Teaching Fire Safety Education: Strategies to Support Safety

Author(s):  
David J. Kolko ◽  
Eric M. Vernberg

This chapter continues the subject of fire safety education with practical information on the dangers of fires and ways to avoid it that includes teaching skills to help the child reduce exposure to fire and prevent injuries or other damages by responding effectively to it. It provides additional materials for families to support children in fire prevention, including a home project. Sections include emphasis on fire as a tool, not a toy; reporting a fire, extinguishers, evacuation, and the stop-drop-roll technique. Also discussed is how to review the child’s fire-safety knowledge and provide suggestions to apply what has been learned. An important addition addresses how to prepare a babysitter or other caregiver with all necessary fire safety information.

2021 ◽  
Vol 10.47389/36 (No 2) ◽  
pp. 34-41
Author(s):  
Kamarah Pooley ◽  
Sonia Nunez ◽  
Mark Whybro

School-based fire safety education programs are implemented by fire services organisations around the world to improve children’s fire safety knowledge and skills. Such education is considered the single most modifiable strategy that fire services organisations can implement to reduce the risk that children will misuse fire or be harmed by fire. Despite this, there are no overarching and evidence-based guidelines for the development of new programs or the evaluation and modification of existing ones. To fill this void, a rapid evidence assessment of existing literature was conducted. Results revealed 25 evidence-based practices that held true in a variety of contexts and methodologically diverse studies. These practices inform an empirical framework that can be used to guide fire safety education programs for children.


2019 ◽  
Vol 11 (1) ◽  
Author(s):  
Devin F. Walsh ◽  
Andrew P. Thome ◽  
Kush S. Mody ◽  
Adam E.M. Eltorai ◽  
Alan H. Daniels ◽  
...  

Fluoroscopy poses an occupational hazard to orthopedic surgeons. The purpose of this study was to examine resident and faculty understanding of radiation safety and to determine whether or not a radiation safety intervention would improve radiation safety knowledge. An anonymous survey was developed to assess attitudes and knowledge regarding radiation safety and exposure. It was distributed to faculty and residents at an academic orthopedic program before and after a radiation safety lecture. Pre- and post-lecture survey results were compared. 19 residents and 22 faculty members completed the pre-lecture survey while 11 residents and 17 faculty members completed the post-lecture survey. Pre-lecture survey scores were 48.3% for residents and 49.5% for faculty; post-lecture survey scores were 52.7% and 46.1% respectively. Differences between pre and post-survey scores were not significant. This study revealed low baseline radiation safety knowledge scores for both orthopedic residents and faculty. As evidence by our results, a single radiation safety information lecture did not significantly impact radiation knowledge. Radiation safety training should have a formal role in orthopedic surgery academic curricula.


2021 ◽  
Vol 11 (16) ◽  
pp. 7716
Author(s):  
Chrysanthos Maraveas ◽  
Dimitrios Loukatos ◽  
Thomas Bartzanas ◽  
Konstantinos G. Arvanitis

Artificial intelligence applications in fire safety of agricultural structures have practical economic and technological benefits on commercial agriculture. The FAO estimates that wildfires result in at least USD 1 billion in agriculture-related losses due to the destruction of livestock pasture, destruction of agricultural buildings, premature death of farm animals, and general disruption of agricultural activities. Even though artificial neural networks (ANNs), genetic algorithms (GAs), probabilistic neural networks (PNNs), and adaptive neurofuzzy inference systems (ANFISs), among others, have proven useful in fire prevention, their application is limited in real farm environments. Most farms rely on traditional/non-technology-based methods of fire prevention. The case for AI in agricultural fire prevention is grounded on the accuracy and reliability of computer simulations in smoke movement analysis, risk assessment, and postfire analysis. In addition, such technologies can be coupled with next-generation fire-retardant materials such as intumescent coatings with a polymer binder, blowing agent, carbon donor, and acid donor. Future prospects for AI in agriculture transcend basic fire safety to encompass Society 5.0, energy systems in smart cities, UAV monitoring, Agriculture 4.0, and decentralized energy. However, critical challenges must be overcome, including the health and safety aspects, cost, and reliability. In brief, AI offers unlimited potential in the prevention of fire hazards in farms, but the existing body of knowledge is inadequate.


Author(s):  
Sergey M. Ryazanov ◽  

The article examines the policing to prevent and extinguish fires in the second half of the 19th – early 20th centuries in the Ural provinces. Based on archival documents, materials from periodicals and regulatory legal acts, it demonstrates the place of control over fire safety in the general structure of administrative and supervisory functions of the Ural police. The conclusions is made that the institute of country police officers occupied an important place in fire prevention activities, and the police assumed leadership functions in the process of extinguishing fires.


2020 ◽  
Vol 5 (2) ◽  
pp. 107-118
Author(s):  
Vladimir Sidorkin ◽  
Anna Chistyakova ◽  
Vera Volodchenkova ◽  
Andrey Chistyakov ◽  
Roman Volodchenkov

The number of fires caused by children remains quite high. The constant employment of adults, a high pace of life, and other factors adversely affect the development of skills for safe behavior of children. In the preschool period, the foundation is laid for a conscious and responsible attitude to personal security issues. In order to improve the training of preschool children in fire safety rules and their effective socialization, the active use of volunteer labor is proposed. Volunteers are professional workers, parents, schoolchildren, and students. They can teach children how to deal with fire and provide first aid, which is necessary to save their own lives. When organizing and conducting classes with children, volunteers must take into account their psychological, age, physiological and physical characteristics. Volunteers need special training in the field of fire safety, knowledge of methods and methods for conducting classes with children. Activities such as reading fiction, games, sports, talking, situational game tasks, will allow the child to put the acquired knowledge and skills into practice. The ongoing targeted training of volunteers for working with children will contribute to the effective formation of a system of safe behavior among preschool children.


2014 ◽  
Vol 35 (2) ◽  
pp. 162-168 ◽  
Author(s):  
Carlee Lehna ◽  
Erika G. Janes ◽  
Sharon Rengers ◽  
Jackie Graviss ◽  
Sgt. Drane Scrivener ◽  
...  

2020 ◽  
Vol 34 (3) ◽  
pp. 100-109
Author(s):  
Jin Chae

This study aims to empirically verify the factors affecting fire prevention, which is a dependent variable, by establishing a safety culture related to fire prevention, fire prevention education, fire prevention equipment, fire safety knowledge, and fire safety practices as independent variables. The results obtained from the multiple regression analysis were derived as follows in relation to fire prevention. The fire prevention education was found to have the most statistically significant effect on fire prevention, and the fire prevention facility was found to have a statistically significant effect on fire prevention. In addition, fire safety practice was found to have a statistically significant effect on fire prevention.


2016 ◽  
Vol 4 ◽  
pp. 283-286 ◽  
Author(s):  
Jozefína Drotárová ◽  
Danica Kačíková ◽  
Miroslav Kelemen ◽  
Mikuláš Bodor

E-learning is way of providing, rapid and adequate response for training in legislative changes and requirements. This is vital, because such changes are frequent in safety education and specifically fire-safety education. It is an enormous burden for schools and training centers to provide all such learning. Money, time saving, and simplification are the main reason to use a “blended” learning. This paper characterizes the advantages and disadvantages of education through the Internet. It deals with the possibilities and ways of using a blended learning approach in selected forms of fire-safety education.


2020 ◽  
Vol 26 (1) ◽  
pp. 50-59
Author(s):  
Arie Norman Riandi ◽  
Winiati Pudji Rahayu ◽  
Siti Nurjanah

Food safety is an important aspect of consumption behavior, especially for employees in the office. Lack of food safety knowledge and awareness can endanger the health and reduce the productivity of employee. This study aims to describe the level of food safety knowledge and attitudes of employees at food stalls as well as their preferences for lunch at office environment, determine the effectiveness of information media as a source of food safety information and also the role of the government in food safety education and food safety supervision at food stalls. This study used an online questionnaire with 405 respondents who work in the DKI Jakarta. The data collected were analyzed statistically using the SPSS program. The results showed that the characteristics of the employees, such as education level and nett income level, had an effect on the food safety knowledge level and food safety attitudes at the food stalls. Most of  employees (87,7%) have a good level of food safety knowledge and 67,7% of employees also have a good level of food safety attitude at food stalls. The results of the Spearman correlation test showed that the level of food safety knowledge and attitude at food stalls was correlated with the level of education and nett income. Most of the employees (37,8%) choose the canteen as a place to eat in the office and some choose food stalls (16,0%) and restaurants (10,1%). Information media considered effective enough for spreading the information of food safety according to employees was social media.   Keywords: attitudes, consumption behaviour, employees, food safety, knowledge


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