scholarly journals Altered trophic interactions in warming climates: consequences for predator diet breadth and fitness

2019 ◽  
Vol 286 (1914) ◽  
pp. 20192227 ◽  
Author(s):  
Elvire Bestion ◽  
Andrea Soriano-Redondo ◽  
Julien Cucherousset ◽  
Staffan Jacob ◽  
Joël White ◽  
...  

Species interactions are central in predicting the impairment of biodiversity with climate change. Trophic interactions may be altered through climate-dependent changes in either predator food preferences or prey communities. Yet, climate change impacts on predator diet remain surprisingly poorly understood. We experimentally studied the consequences of 2°C warmer climatic conditions on the trophic niche of a generalist lizard predator. We used a system of semi-natural mesocosms housing a variety of invertebrate species and in which climatic conditions were manipulated. Lizards in warmer climatic conditions ate at a greater predatory to phytophagous invertebrate ratio and had smaller individual dietary breadths. These shifts mainly arose from direct impacts of climate on lizard diets rather than from changes in prey communities. Dietary changes were associated with negative changes in fitness-related traits (body condition, gut microbiota) and survival. We demonstrate that climate change alters trophic interactions through top-predator dietary shifts, which might disrupt eco-evolutionary dynamics.

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Anna Åkesson ◽  
Alva Curtsdotter ◽  
Anna Eklöf ◽  
Bo Ebenman ◽  
Jon Norberg ◽  
...  

AbstractEco-evolutionary dynamics are essential in shaping the biological response of communities to ongoing climate change. Here we develop a spatially explicit eco-evolutionary framework which features more detailed species interactions, integrating evolution and dispersal. We include species interactions within and between trophic levels, and additionally, we incorporate the feature that species’ interspecific competition might change due to increasing temperatures and affect the impact of climate change on ecological communities. Our modeling framework captures previously reported ecological responses to climate change, and also reveals two key results. First, interactions between trophic levels as well as temperature-dependent competition within a trophic level mitigate the negative impact of climate change on biodiversity, emphasizing the importance of understanding biotic interactions in shaping climate change impact. Second, our trait-based perspective reveals a strong positive relationship between the within-community variation in preferred temperatures and the capacity to respond to climate change. Temperature-dependent competition consistently results both in higher trait variation and more responsive communities to altered climatic conditions. Our study demonstrates the importance of species interactions in an eco-evolutionary setting, further expanding our knowledge of the interplay between ecological and evolutionary processes.


2015 ◽  
Vol 282 (1805) ◽  
pp. 20141351 ◽  
Author(s):  
Jarad P. Mellard ◽  
Claire de Mazancourt ◽  
Michel Loreau

According to recent reviews, the question of how trophic interactions may affect evolutionary responses to climate change remains unanswered. In this modelling study, we explore the evolutionary dynamics of thermal and plant–herbivore interaction traits in a warming environment. We find the herbivore usually reduces adaptation speed and persistence time of the plant by reducing biomass. However, if the plant interaction trait and thermal trait are correlated, herbivores can create different coevolutionary attractors. One attractor has a warmer plant thermal optimum, and the other a colder one compared with the environment. A warmer plant thermal strategy is given a head start under warming, the only case where herbivores can increase plant persistence under warming. Persistence time of the plant under warming is maximal at small or large thermal niche width. This study shows that considering trophic interactions is necessary and feasible for understanding how ecosystems respond to climate change.


Agriculture ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 605
Author(s):  
Alba Piña-Rey ◽  
Estefanía González-Fernández ◽  
María Fernández-González ◽  
Mª. Nieves Lorenzo ◽  
Fco. Javier Rodríguez-Rajo

Viticultural climatic indices were assessed for the evaluation of the meteorological variations in the requirements of wine cultivars. The applied bioclimatic indices have been widely used to provide an initial evaluation of climate change impacts on grapevine and to delineate wine regions and suitable areas for planting around the world. The study was carried out over a period of 16 years (from 2000 to 2015) in five Designation of Origin areas in Northwestern Spain located in the Eurosiberian region, the transition zone between the Eurosiberian and the Mediterranean areas, and in the Mediterranean area. In addition, the high-resolution meteorological dataset “Spain02” was applied to the bioclimatic indices for the period 1950–2095. To further assess the performance of “Spain02”, Taylor diagrams were elaborated for the different bioclimatic indices. A significant trend to an increase of the Winkler, Huglin, Night Cold Index and GSS Indices was detected in the North-western Spain, whereas slight negative trends for BBLI and GSP Indices were observed. To analyze future projections 2061–2095, data from the high-resolution dynamically downscaled daily climate simulations from EURO-CORDEX project were used. To further assess the performance of Spain02, Taylor diagrams were elaborated for the different bioclimatic indices. A trend to an increase of the Winkler, Huglin, Night Cold Index and GSP Indices was detected in Northwestern Spain, whereas slight negative trends for BBLI and GSP Indices were observed. Our results showed that climatic conditions in the study region could variate for the crop in the future, more for Mediterranean than Eurosiberian bioclimatic area. Due to an advance in the phenological events or the vintage data, more alcohol-fortified wines and variations in the acidity level of wines could be expected in Northwestern Spain, these processes being most noticeable in the Mediterranean area. The projections for the BBLI and GSP Indices will induce a decrease in the pressure of the mildew attacks incidence in the areas located at the Eurosiberian region and the nearest transition zones. Projections showed if the trend of temperature increase continues, some cultural practice variations should be conducted in order to preserve the grape cultivation suitability in the studied area.


Author(s):  
K. Nivedita Priyadarshini ◽  
S. A. Rahaman ◽  
S. Nithesh Nirmal ◽  
R. Jegankumar ◽  
P. Masilamani

<p><strong>Abstract.</strong> Climate change impacts on watershed ecosystems and hydrologic processes are complex. The key significant parameters responsible for balancing the watershed ecosystems are temperature and rainfall. Though these parameters are uncertain, they play a prime role in the projections of dimensional climate change studies. The impact of climate change is more dependent on temperature and precipitation which contributes at a larger magnitude for characterising global warming issues. This paper aims to forecast the variations of temperature and precipitation during the period of 2020&amp;ndash;2050 for the northern part of Thenpennar sub basin. This study is modelled using SWAT (Soil and Water Assessment Tool) &amp;ndash; a scale model developed to predict the impact of changes that occurs in land, soil and water over a period of time. This study is validated using the base period from 1980&amp;ndash;2000 which shows the distribution of rainfall and temperature among 38 watersheds. The results from this study show that there is a decrease in the rainfall for a maximum of about 20% in the month of December during the predicted period of 2020 and 2050. This study assesses the possible adverse impact of climate change on temperature and precipitation of Thenpennai sub-basin. This kind of predictions will help the government agencies, rulers and decision makers in policy making and implementing the adaptation strategies for the changing climatic conditions.</p>


2021 ◽  
Author(s):  
Apurba Das ◽  
Karl-Erich Lindenschmidt

River ice is an important hydraulic and hydrological component of many rivers in the high northern latitudes of the world. It controls the hydraulic characteristics of streamflow, affects the geomorphology of channels, and can cause flooding due to ice-jam formation during ice-cover freeze-up and breakup periods. In recent decades, climate change has considerably altered ice regimes, affecting the severity of ice-jam flooding. Although many approaches have been developed to model river ice regimes and the severity of ice jam flooding, appropriate methods that account for impacts of the future climate on ice-jam flooding have not been well established. Therefore, the main goals of this study are to review the current knowledge of climate change impacts on river ice processes and to assess the current modelling capabilities to determine the severity of ice jams under future climatic conditions. Finally, a conceptual river ice-jam modelling approach is presented for incorporating climate change impacts on ice jams.


2012 ◽  
Vol 367 (1605) ◽  
pp. 3050-3057 ◽  
Author(s):  
Miguel Lurgi ◽  
Bernat C. López ◽  
José M. Montoya

The current distribution of climatic conditions will be rearranged on the globe. To survive, species will have to keep pace with climates as they move. Mountains are among the most affected regions owing to both climate and land-use change. Here, we explore the effects of climate change in the vertebrate food web of the Pyrenees. We investigate elevation range expansions between two time-periods illustrative of warming conditions, to assess: (i) the taxonomic composition of range expanders; (ii) changes in food web properties such as the distribution of links per species and community size-structure; and (iii) what are the specific traits of range expanders that set them apart from the other species in the community—in particular, body mass, diet generalism, vulnerability and trophic position within the food web. We found an upward expansion of species at all elevations, which was not even for all taxonomic groups and trophic positions. At low and intermediate elevations, predator : prey mass ratios were significantly reduced. Expanders were larger, had fewer predators and were, in general, more specialists. Our study shows that elevation range expansions as climate warms have important and predictable impacts on the structure and size distribution of food webs across space.


2005 ◽  
Vol 81 (5) ◽  
pp. 683-690 ◽  
Author(s):  
Mark Johnston ◽  
Tim Williamson

We explore the effects of climate change on future stand yields and future area burned, and integrate these to determine future Soil Expectation Values (SEV) for white spruce (Picea glauca (Moench) Voss) in central Saskatchewan. The results suggest that under most future scenarios, stand productivity increases, but decreases under extreme drought. However, projected increases in area burned offset these productivity increases. Under high levels of future area burned, SEV is lower than current values, resulting in a negative economic impact. We also find that the optimal economic rotation age under future climate is lower than that under present climatic conditions. Key words: climate change impacts, forest management, stand yield effects, forest ecosystem models, CO2 fertilization, stomatal control, PnET, fire cycles, soil expectation values, optimal economic rotation, adaptation


2016 ◽  
Vol 11 (1) ◽  
pp. 139-149 ◽  
Author(s):  
Nathalie Ollat ◽  
Jean-Marc Touzard ◽  
Cornelis van Leeuwen

AbstractClimate change will have a profound effect on vine growing worldwide. Wine quality will also be affected, which will raise economic issues. Possible adaptations may result from changes in plant material, viticultural techniques, and the wine-making process. Relocation of vineyards to cooler areas and increased irrigation are other options, but they may result in potential conflicts for land and water use. Grapes are currently grown in many regions around the world, and growers have adapted their practices to the wide range of climatic conditions that can be found among or inside these areas. This knowledge is precious for identifying potential adaptations to climate change. Because climate change affects all activities linked to wine production (grape growing, wine making, wine economics, and environmental issues), multidisciplinary research is needed to guide growers to continue to produce high-quality wines in an economical and environmentally sustainable way. An example of such an interdisciplinary study is the French LACCAVE (long-term adaptation to climate change in viticulture and enology) project, in which researchers from 23 institutes work together on all issues related to the impact of climate change on wine production. (JEL Classifications: Q1, Q5)


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Sangam Shrestha ◽  
Deg-Hyo Bae ◽  
Panha Hok ◽  
Suwas Ghimire ◽  
Yadu Pokhrel

AbstractThe diverse impacts of anthropogenic climate change in the spatiotemporal distribution of global freshwater are generally addressed through global scale studies, which suffer from uncertainties arising from coarse spatial resolution. Multi-catchment, regional studies provide fine-grained details of these impacts but remain less explored. Here, we present a comprehensive analysis of climate change impacts on the hydrology of 19 river basins from different geographical and climatic conditions in South and Southeast Asia. We find that these two regions will get warmer (1.5 to 7.8 °C) and wetter (− 3.4 to 46.2%) with the expected increment in river flow (− 18.5 to 109%) at the end of the twenty-first century under climate change. An increase in seasonal hydro-climatic extremes in South Asia and the rising intensity of hydro-climatic extremes during only one season in Southeast Asia illustrates high spatiotemporal variability in the impact of climate change and augments the importance of similar studies on a larger scale for broader understanding.


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