Television viewing and fast food intake of American and Japanese college students

2010 ◽  
Vol 40 (2) ◽  
pp. 204-208 ◽  
Author(s):  
Futoshi Kobayashi
Keyword(s):  
College Students ◽  
Food Intake ◽  
Fast Food ◽  
Television Viewing

scholarly journals Hubungan menonton video mukbang autonomous sensory meridian response, keinginan makan dan uang saku dengan asupan makan dan status gizi mahasiswa

2020 ◽  
Vol 8 (2) ◽  
pp. 102-109
Author(s):  
Ani Margawati ◽  
Hartanti Sandi Wijayanti ◽  
Nur Azkiyati Faizah ◽  
Miladita Ilmanda Syaher
Keyword(s):  
College Students ◽  
Food Intake ◽  
Nutritional Status ◽  
Fast Food ◽  
Observational Research ◽  
Chi Square ◽  
Cross Sectional ◽  
Pocket Money ◽  
Audio Stimulus ◽  
Desire To Eat

Background: College students are susceptible to the effects of obesity due to the wrong lifestyle. Nowadays, watching Mukbang autonomous sensory meridian response (ASMR) video has been trending habit especially among college students. The food video increases visual stimulus will stimulate the brain. The audio stimulus can influence eating behavior when hungry. Objectives: The aims of the study were to determine the correlation of watching Mukbang ASMR video and pocket money with food intake and nutritional status of Diponegoro University students.Methods: This study was an observational research with cross-sectional design. Subjects were 60 Diponegoro University student aged 20 – 23 years old, selected by consecutive sampling. Independent variables is the habit of watching Mukbang ASMR video, food craving, and pocket money and the dependent variable are food intake and nutritional status by BMI. Data collected were done by interviews direct questionnaire about the habit of watching Mukbang ASMR video, FFQ, FFQ fast food and 3 x 24 hour recall and measure weight and height. Analysis using Rank Spearman and Chi Square correlation test.Results: This study found the reason subject watched Mukbang ASMR was because the sound produced by the video was satisfying. Watching Mukbang ASMR videos when hungry is significantly related to the subject's desire to eat (p = 0.044). The frequency of watching, the desire to eat after watching the ASMR Mukbang video and pocket money are not related to the adequacy of nutrient intake and nutritional status of the subject.Conclusion: Watching ASMR Mukbang videos and pocket money has no effect on student intake and nutritional status.

scholarly journals 45852 Parenting stress predicts fast food intake in an urban community sample of overweight parents of toddlers

2021 ◽  
pp. 1-2
Author(s):  
Tara Bautista ◽  
Nia Fogelman ◽  
Schan Lartigue ◽  
Wendy K. Silverman ◽  
Ania M. Jastreboff ◽  
...  
Keyword(s):  
Food Intake ◽  
Parenting Stress ◽  
Fast Food ◽  
Urban Community ◽  
Community Sample

scholarly journals Exploring the relationship between health literacy and fast food consumption: a population-based study from southern Iran

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Azam Namdar ◽  
Mohammad Mehdi Naghizadeh ◽  
Marziyeh Zamani ◽  
Ali Montazeri
Keyword(s):  
Decision Making ◽  
Health Literacy ◽  
Food Intake ◽  
Food Consumption ◽  
Fast Food ◽  
Reading Skills ◽  
Negative Relationship ◽  
Fars Province ◽  
Southern Iran ◽  
Fast Food Consumption

Abstract Background Health literacy (HL) may affect the consumption of fast food. We aimed to evaluate the effect of HL on fast food consumption among adult populations in Iran. Methods We evaluated HL and fast food consumption in 421 adult participants with age range of 18–65 years old in Fasa, Fars Province, southern Iran. Two-step cluster and systematic sampling was performed to recruit the study sample. Data were collected using a fast food consumption checklist, and the Health Literacy Instrument for Adults (HELIA) by face-to-face interviews. Population data across groups with and without fast food intake were compared. Results Most participants used fast food every few months (49.9%). People with low or unstable income consumed more fast food than others (P < 0.05). Sandwich and hotdog were the most consumed fast food (60.8%) followed by pizza (34.9%). Sausage and soda were the most seasoning food (66.7%). Most participants used fast food as dinner (67.9%) and with family (72.2%), suggesting the institutionalized consumption of this type of food in the family. Fun was the most frequent reason for the use of fast food (66.5%). Most participants completely knew about the raw materials for fast food and their adverse effects. Finally, we found that overall health literacy was lower among those who used fast food than those who did not. Consumed fast food (68.16 ± 23.85 vs. 73.15 ± 20.15; p = 0.021). This difference was also observed for some components of health literacy including reading skills, and decision-making subscales. Conclusions The findings suggest there is a negative relationship between general health literacy and fast food consumption indicating that who possess lower level of health literacy is likely to consume more fast food. Specifically, the findings suggest that reading skills, and decision-making (behavioral intention) are more associated with decreased or increased fast food intake.

scholarly journals Effect of Television Viewing at Mealtime on Food Intake After a Glucose Preload in Boys

2007 ◽  
Vol 61 (6) ◽  
pp. 745-749 ◽  
Author(s):  
Nick Bellissimo ◽  
Paul B Pencharz ◽  
Scott G Thomas ◽  
G Harvey Anderson
Keyword(s):  
Food Intake ◽  
Television Viewing

scholarly journals Prevalence and Determinants of High Blood Pressure among Adolescents: A School based Study in Rural Area of Hooghly District, West Bengal

2021 ◽  
Vol 8 (11) ◽  
pp. 205-210
Author(s):  
Malay Kumar Das ◽  
Rabindranath Sinha ◽  
Aparajita Dasgupta
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Blood Pressure ◽  
Body Mass Index ◽  
Food Intake ◽  
Alcohol Consumption ◽  
Body Mass ◽  
High Blood Pressure ◽  
Fast Food ◽  
Non Communicable Diseases

Introduction: The World Health Organization has already warned of increasing non-communicable diseases among adolescents as a major public health problem. The importance of this age group also lies in the fact that many serious diseases in adulthood have their roots in adolescence. Method: A pre-designed and pre-tested questionnaire was used in class-room setting to collect information from students regarding presence of risk factors of non-communicable diseases. The respondents were also subjected to anthropometric measurements and blood pressure examination using standard operating procedures. Results: A total of 761 students of class VI-XII participated in the study of which 61.4% were boys and rests were girls. High blood pressure among boys and girls were 19.9% and 22.1% were respectively. In Bivariate analysis age > 15 years (median) (OR= 2.11), fast food intake (>3 times/week) (OR= 1.66), Alcohol consumption (OR= 2.22), less physical activity (OR=1.54), increased body mass index (OR=2.53), significantly associated with high blood pressure. In Multivariate analysis age (AOR= 2.25), fast food intake (AOR= 1.50), Alcohol consumption (OR= 2.23), less physical activity (AOR=1.71), increased body mass index (AOR=2.42) remains significant predictor. Conclusion: Detecting the risk factors of high blood pressure prevalent in the population is of utmost importance to achieve a healthy population. Formulation and dissemination of need--based, culturally acceptable and age appropriate scientific messages for school students should be conducted more proactively. Keywords: Adolescents, Blood pressure, Risk factor, Rural school.

scholarly journals To Study Prevalence Of Overweight And Obesity In Two Different Groups Of School Children Of Age 10-15 Years In Karad Town

2020 ◽  
Vol 11 (SPL4) ◽  
pp. 2173-2180
Author(s):  
Joag G G ◽  
Danesh B Potdar ◽  
Suryakant Y Ingle ◽  
Porwal Nardendra P
Keyword(s):  
Fast Food ◽  
Television Viewing ◽  
Economic Status ◽  
Overweight And Obesity ◽  
Age Group ◽  
Obese Children ◽  
High Intake ◽  
Prevalence Of Obesity ◽  
High Earning ◽  
Associated Risk Factors

The objective of the present study was to find out the prevalence of overweight and obesity in the school-going children of age group 10-15 yrs from two different schools of different socio-economic status and to study the associated risk factors in overweight and obese children .470 school-going children from Private English Medium School and 481 school-going children from Nagar Parishad School were interviewed. The prevalence of overweight in the boys was 10.19%, and girls were 9.61%, of the Private English Medium School, and in the boys of the Nagar Parishad School was 1.76%.,  and in the girls was 2.02%. The prevalence of obesity in the boys 3.5%, and girls was 10.25%of the Private English Medium School was and in the boys of the Nagar Parishad School was 0.7%, and the girls were 0%. The increase in the prevalence of overweight and obesity in these students showed a significant association with high earning parents, having a paid servant in their houses, preference and frequent eating of non-vegetarian food, frequent intake of fast food, eating outside food (hoteling), high intake of milk, consumption of milk additive, television viewing, preference to indoor games than outdoor games.

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