scholarly journals Bacteriological Contamination of Drinking Water Supply from Protected Water Sources to Point of Use and Water Handling Practices among Beneficiary Households of Boloso Sore Woreda, Wolaita Zone, Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-10
Author(s):  
Matusala Gizachew ◽  
Amha Admasie ◽  
Chala Wegi ◽  
Etagegnehu Assefa
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Sources ◽  
Faecal Coliform ◽  
Water Handling ◽  
Point Of Use ◽  
Household Water ◽  
Handling Practices ◽  
Unsafe Water ◽  
Bacteriological Contamination

The quality of drinking water is a powerful environmental determinant of health. Water becomes contaminated with faecal material due to inadequate protection of the source, unhygienic practices of the community at the source, and poor household handling practices. The objective of this study was to assess the level of bacteriological contamination of drinking water supply from protected water sources to point of use and water handling practices among beneficiary households of Boloso Sore woreda, Wolaita zone, Ethiopia. A cross-sectional survey and bacteriological analysis of water were conducted in January 2019. The study included 545 households for water handling practices, and 75 samples from stored water from households and eighteen water sources were included for faecal coliform test. Data were analyzed using SPSS v21.0. Descriptive and logistic regression statistical models were used. Sixty percent of shallow wells, 60% of protected hand-dug wells, and 25% of protected on-spot springs were found positive for faecal coliform. In general, 44% of water source samples and 91% of household water samples were positive for faecal coliform. In general, 38% of households were practicing unsafe water handling practices. High school and above level of education (AOR = 3.37, 95% CI: 1.03, 11.57), getting higher monthly income (AOR = 2.37, 95%CI: 1.96, 5.85), households with small family size (AOR = 1.81, 95% CI: 1.15, 2.83), frequency of water collection twice a day (AOR = 2.88, 95% CI:1.56, 5.33), and presence of water payments (AOR = 0.42, 95% CI: 0.24, 0.72) were significantly associated with water handling practice. Unsafe water handling was a common practice in the study area, and water sources and household water storage were not free of faecal coliform, indicating noncompliance with the World Health Organization water quality guideline. Hence, capacity building is mandatory for the protection and management of water sources and safe water handling practices in the household and community.

scholarly journals Bacteriological Analysis of Household Water at the Source and Point of Consumption at Karwar, India

2021 ◽  
Author(s):  
F. Sneha Kukanur ◽  
N.S. Sriprada ◽  
Sheetal Gouda ◽  
R. Meghana ◽  
G. Naveen ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Contamination ◽  
Purification Method ◽  
E Coli ◽  
Coliform Count ◽  
Water Handling ◽  
Water Cleaning ◽  
Household Water ◽  
Handling Practices

Access to safe drinking water is the key to promoting good health. At Karwar, the primary source of drinking water is well, but heavy rain, and deficiencies in underground drainage systems result in well water contamination. However, water handling practices followed at the point of consumption act as a better predictor of water contamination. To assess and compare the bacteriological quality of household water at the source and point of consumption. A prospective cross-sectional study was conducted at Karwar. Households owning private wells were selected by Simple Random Sampling. Semi-structured questionnaires were used to interview the households regarding socioeconomic status (SES), chlorination of well, purification method, and water handling practices. Presumptive coliform count and the differential coliform count were determined. Data thus obtained were analyzed using a Microsoft Excel. c2-test was used to see the association between variables. The present study included 30 households. All the samples taken from the well revealed contamination with E. coli. 80% of samples from the point of consumption revealed coliforms, among which 47% were confirmed with E. coli. RO/RO+UV were found to be relatively better performing than the filtration and boiling methods. Contamination of water at the point of consumption had a significant association with both purification and water retrieval methods. The samples taken from the point of consumption reflect better quality of water sampling than source water. The present study revealed post-collection contamination as major reason for compromising water quality despite improved water cleaning and purification techniques.

scholarly journals Water supply network with zonation system in Golo Wua dan Golo Watu Village, Manggarai District

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Teguh Taruna Utama
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Distribution Network ◽  
Water Sources ◽  
Pipe Diameter ◽  
Water Supply Network ◽  
Minimum Pressure ◽  
Simulation Results ◽  
Pressure Resistance ◽  
The Right

Drinking water sources in Manggarai Regency are mostly supplied from springs. Golo Wua and Golo Watu are two villages in Manggarai Regency that utilize springs. About 12.06 liters/second of drinking water are needed by residants in those villages. This study addresses to forecast the demand of drinking water. This study found that pressure values in manual calculations range from 1.85 meters to 84.22 meters. The minimum pressure requirements from BPP-SPAM is 7 meters (0.7 bar). While the simulation results using the EPANET program, the pressure value is at 1.90 meters up to 84.22 meters. Therefore, the pipe diameter selection is appropriate and the pressure meets the requirements of the BPP-SPAM. Difference between pressure values less than 5% indicates that the selection is the right pipe diameter. Choosing the right pipe diameter will optimize the distribution network in the villages of Golo Wua and Golo Watu. The selected pipe is HDPE type. Selected pipe diameter 1½"; 2"; 2½”; 3"; 4 and 5". The pipe has a pressure resistance of up to 125 meters.

scholarly journals RISK ASSESSMENT OF CHILDREN’S HEALTH DUE TO THE CHEMICAL COMPOSITION OF DRINKING WATER SOURCES OF THE NON-CENTRALIZED WATER SUPPLY OF THE CITY OF EKATERINBURG

2019 ◽  
Vol 98 (9) ◽  
pp. 997-1003 ◽  
Author(s):  
Lidia G. Konshina
Keyword(s):  
Risk Assessment ◽  
Drinking Water ◽  
Water Supply ◽  
Oral Route ◽  
Carcinogenic Risk ◽  
Water Sources ◽  
The Body ◽  
Arsenic Compounds ◽  
Traditional Assessment ◽  
The City

Introduction. In recent years, the risk assessment methodology has become the leading tool for assessing the health of various groups of the population, allowing identifying priority negative environmental factors. Material and methods. There were explored 212 wells, including 150 in collective gardens and 62 in cottage settlements. The priority oral route of chemical intake into the body was studied. Results. Nitrates and arsenic compounds create the main non-carcinogenic risk in the sources of non-centralized water supply in the territory of the Municipal Settlement of the city of ekaterinburg. When using water from wells in cottage settlements levels of non-carcinogenic risks are significantly lower than non-carcinogenic risks in horticultural partnerships. Acceptable level of non-carcinogenic risk for children under 6 years are related with 17.4% of water sources in collective gardens and 25% of wells in cottage settlements; for adults - 60.8% and 93.8% respectively. The detected nitrate concentrations in individual wells of horticultural associations can create a high non-carcinogenic risk. The total individual lifetime carcinogenic risk, both in the water of collective gardens and in the water wells of cottage settlements ranges from 10-5 to 10-4 and, therefore, is at a low level, the greatest contribution is made by arsenic compounds. Discussion. In contrast to the earlier traditional assessment of drinking water quality, when the main substances for which the discrepancy was found to hygienic standards were manganese, nitrates, iron and silicon, in the assessment of water danger using the methodology of risk assessment, nitrates and arsenic come to the first place, with a much smaller role of manganese. The calculation of carcinogenic risks using age correction factors (ADAF) has increased the risk values calculated by the traditional method by almost 2 times. Summary Levels of non-carcinogenic risks when using water from wells in cottage settlements are significantly lower than non-carcinogenic risks in horticultural partnerships.

scholarly journals Analysis Of Raw Water Supply In Pucang Gading Housing Complex, District Of Demak To Preparation Of Water Resources And Water Resources Management

2018 ◽  
Vol 73 ◽  
pp. 03012
Author(s):  
Solikhul Abdi ◽  
Sudarno
Keyword(s):  
Drinking Water ◽  
Water Resources ◽  
Water Supply ◽  
Treatment Plant ◽  
Water Treatment Plant ◽  
Water Source ◽  
Water Sources ◽  
Service Area ◽  
Raw Water ◽  
Housing Complex

Pucang Gading Housing Complex is an area within the Village Batursari, District of Demak with a population of 2018 as many as 44,257 inhabitants. Raw water service system Mranggen Unit is divided into 5 areas of service (service area Mranggen, Batursari I, Batursari II, Batursari III and Kebon) which utilize raw water source of water treatment plant (IPA Waru) and 8 Wells In a total discharge of 120 liter/second. The number of home connections in Pucang Gading area is currently 3,374 house connections, with a total water usage 14.25 liter/second Water discharges from clean water sources in Pucang Gading region are currently not maximally available to supply water to Pucang Gading service area. In this research will know the problems and readiness that exist by looking from the achievement of Medium Term Development Plan of Demak Regency Year 2016-2021. This research uses SWOT analysis method that is internal and external factors. The selection of raw water sources for drinking water should pay attention to aspects of quality, quantity and continuity. Demak Regency has the potential of surface water either river/ reservoir/dam. The problems and challenges of drinking water supply include issues of safe access to water supply, and regulation of groundwater utilization for the community.

scholarly journals Assessment of the chemical quality of drinking water in Cambodia

2006 ◽  
Vol 5 (1) ◽  
pp. 101-116 ◽  
Author(s):  
Peter R. Feldman ◽  
Jan-Willem Rosenboom ◽  
Mao Saray ◽  
Chea Samnang ◽  
Peng Navuth ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Ground Water ◽  
Rural Areas ◽  
Rapid Assessment ◽  
Water Sources ◽  
Health Concern ◽  
Chemical Quality ◽  
Drinking Water Sources

Most water supply programmes in Cambodia have focused on providing access to bacteriologically safe water, an approach which has led to an increasing reliance on ground water, especially in rural areas. However, there have been very few data collected on the chemical quality of the nation's drinking water sources, and few water supply programmes have the capacity to assess chemical quality. The study was designed to address this data gap by conducting a low-cost, rapid assessment of drinking water sources nationwide to determine whether there were any chemicals of concern in Cambodian water supply sources. Results of the assessment confirm that there are several parameters of health and aesthetic concern; dissolved arsenic is the most significant. Elevated arsenic levels (some exceeding 500 μg l-1) were detected in aquifers of moderate depth in several highly populated areas, confirming that further investigation of the occurrence of arsenic contamination in Cambodia is warranted. Other chemicals of health concern include nitrate, nitrite, fluoride and manganese. Additionally, many ground water sources are negatively impacted by parameters of aesthetic concern, such as iron, manganese, hardness and total dissolved solids. Elevated levels of these parameters have caused consumers to reject newly installed water supplies, often in favour of surface water sources that are bacteriologically unsafe.

Implementation of Drinking Water Supply Programs And Sanitation Community Based (PAMSIMAS) (at Blora District, Blora Regency, Central Java)

2020 ◽  
Vol 7 (8) ◽  
pp. 255-262
Author(s):  
Munawar Noor ◽  
Christine Diah ◽  
Pratiwi Tedjo
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Program Implementation ◽  
Public Awareness ◽  
Water Sources ◽  
Raw Water ◽  
Delegation Of Authority ◽  
Central Java ◽  
Sample Technique ◽  
The Individual

This research was initiated from the Pamsimas program targets have not yet been achieved. The causes were limited water sources and raw water supply, sanitation and hygiene behavior, public awareness of the importance of healthy living behavior was low. This study was to describe and analyze the implementation of the Pamsimas program and the supporting/inhibiting factors of the Program. This study used a qualitative approach by selecting key-informants based on a purposive sample technique. The results showed that the the implementation of the Pamsimas Program in Blora Sub-district was not optimal in terms of the variables as a prerequisite for program implementation. These prerequisites tend to be rigid, making it difficult for program implementers in the field to make decisions that are not included in the standard operational procedures (SOP). On the other hand, the individual and community behavior and participatory to the program in supporting the provision of clean water to be positiveBesides that the factors of limited water sources and raw water supply, unsafe sanitation and drinking water remained unsolved. Recommendations of the conclusions of the study are the delegation of authority related to the bureaucratic structure, especially the standard operating procedures (SOP) and the absence / scarcity of raw water sources for clean watethat needs attention to program managers in the field. 

Efficacy of a ceramic siphon household water filter for removal of pathogenic microorganisms: lifespan volume test

2011 ◽  
Vol 1 (2) ◽  
pp. 102-111 ◽  
Author(s):  
Amanda R. Kaufman ◽  
Lisa M. Casanova ◽  
Mark D. Sobsey
Keyword(s):  
Drinking Water ◽  
Feed Water ◽  
Virus Removal ◽  
Water Filter ◽  
E Coli ◽  
Bacteriophage Ms2 ◽  
Point Of Use ◽  
Household Water ◽  
Contaminated Drinking Water ◽  
Pass Through

Treatment of drinking water at the point of use (POU) has demonstrated health benefits for people who have access only to microbially contaminated drinking water. In this work, the ceramic siphon POU water filter was evaluated for its ability to reduce indicator microorganisms in test waters. During batch challenge tests, the filter reduced Escherichia coli in filtered water by 7 log10 (99.999987%) and bacteriophage MS2 by 0.12 log10 (24.0%). Next, a novel continuous flow dosing system allowing sewage-amended feed water to constantly pass through the filters allowed for determination of changes in microbial reductions over time and total volume of water filtered. E. coli B, MS2 and fluorescent microspheres (as a surrogate for Cryptosporidium oocysts) were seeded into test water and dosed to filters at 10, 25 and 50% of the filter's volume lifespan. Microbial removal efficacy decreased as the volume of water filtered increased and test filters did not achieve their volume lifespan before physically failing. The ceramic siphon household water filter is effective in reducing E. coli and surrogates for Cryptosporidium in water, but filter modifications may be needed to achieve acceptable levels of virus removal and to reach the target 7,000 L volume lifespan of the filter.

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