scholarly journals Proximate Analysis of Poultry-Mix Formed Feed Using Maize Bran as a Base

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Solagbade Saheed Afolabi ◽  
John Oluwafemi Oyeyode ◽  
Wasswa Shafik ◽  
Zubair. A. Sunusi ◽  
Adegoke Abdullahi Adeyemi
Keyword(s):  
Proximate Analysis ◽  
Ash Content ◽  
Soya Bean ◽  
Substantial Variation ◽  
Total Carbohydrate ◽  
Deep Well ◽  
Three Samples ◽  
Maize Bran ◽  
Nutritional Needs ◽  
Feed Samples

The purpose of this research was to demonstrate the proximate analysis of poultry-mix made using maize bran as a basis. Red beans, soya beans, and benny beans were the three samples utilised in this study. This work investigates the appropriate poultry mix for birds breed for meat and egg. Thirty grammes of proteinous feedstock were weighed and homogeneously combined with 70 grammes of maize bran. The following was revealed in a proximate analysis of the feeds: moisture ranged from 1.18% to 1.54%, unrefined lipids 0.99–3.08%, total carbohydrate 57% to 72%, ash content 38.48% to 38.92%, unrefined protein 18.38% to 22.53% and unrefined fiber 2.0% to 4.65% respectively for broilers and layers. In terms of nutritional concentrations, all feed samples showed a substantial variation. Based on the findings of the study, it can be stated that Soya bean-maize bran is an excellent poultry-mix formulation that has deep well-disposed benefits and meets nearly all nutritional needs for meat and egg-producing birds.

scholarly journals Evaluation of Margarine Quality Prepared from Sunflower and Coconut Oil

2020 ◽  
pp. 20-28
Author(s):  
Maria Afroz Toma ◽  
Md. Ruhul Amin ◽  
Md. Abdul Alim
Keyword(s):  
Sensory Evaluation ◽  
Sunflower Oil ◽  
Daily Intake ◽  
Coconut Oil ◽  
Good Health ◽  
Proximate Analysis ◽  
Total Carbohydrate ◽  
Overall Acceptability ◽  
Margarine Sample ◽  
Three Samples

The study was conducted to prepare healthy and nutritious margarine from sunflower oil (SO) and coconut oil (CO). Quality evaluation of the prepared margarine samples were done by determining the nutritional value and sensory evaluation. Three samples of margarine were formulated from sunflower oil and coconut oil on a 100 gram basis. The average composition of margarine was found as follows: 84% fat, 10.5% moisture, 4.75% protein and 0.58% total carbohydrate. The three formulations are: A (sunflower oil: coconut oil=1:1), B (sunflower oil: coconut oil=3:2), C (sunflower oil: coconut oil=2:3). The three formulations were analyzed for chemical composition. A sensory evaluation of the processed margarine was also done with the help of 10 panelists on the basis of organoleptic properties such as color, flavor, taste and overall acceptability. Both the statistical analysis and proximate analysis (moisture, fat, protein, total carbohydrate and ash content comparison) showed that formulation B (sunflower oil: coconut oil=3:2) is more acceptable than other formulations. So, it may be concluded that by processing margarine (sample B) in Bangladesh, it will be helpful for both vegetarian and general people to consume butter like nutritious product and to fulfil the daily intake of fat per capita to ensure good health.

scholarly journals Determinasi dan Analisa Proksimat Daun Benalu pada Pohon Mangga Arum Manis di Ketintang Madya Surabaya

2019 ◽  
Vol 4 (2) ◽  
pp. 77-83
Author(s):  
Silfiana Nisa Permatasari ◽  
Umarudin .
Keyword(s):  
Moisture Content ◽  
Parasitic Plants ◽  
Proximate Analysis ◽  
Ash Content ◽  
Average Yield ◽  
Total Carbohydrate ◽  
Mango Tree ◽  
Carbohydrate Levels ◽  
High Level

ABSTRAKTumbuhan benalu merupakan tumbuhan tingkat tinggi yang tergolong sebagai parasit. Penelitian ini bertujuan untuk determinasi dan analisa proksimat pada daun benalu pada pohon mangga arumanis di ketintang Madya Surabaya. Metode penelitian ini dilakukan secara true experimental. Penelitian ini meliputi determinasi tumbuhan benalu di LIPI Purwodadi dan analisa proksimat meliputi analisa kadar abu (Gravimetri), kadar air (Thermovolumetri), dan kadar karbohidrat total (Iodimetri). Hasil penelitian menunjukkan bahwa hasil determinasi adalah tanaman Dendrophthoe pentandra (L.) Miq dan Macrosolen tetragonus BI. Hasil analisa proksimat daun benalu Dendrophthoe pentandra (L.) Miq diperoleh hasil rata-rata yaitu kadar abu 14,22%; kadar air 7,50%; kadar karbohidrat total 16,20%.Kata kunci: Determinasi, Analisa Proksimat, Benalu Mangga arum manis.ABSTRACTParasite plants are high-level plants classified as parasites. This research aims at determination and proximate analysis of parasite leaves on arum manis mango tree at Ketintang Madya No. 81, Surabaya. This study is true experimental research. It involves the determination of parasitic plants at LIPI Purwodadi and proximate analysis including analysis of ash content (Gravimetry), water content (Thermovolumetry), and total carbohydrate levels (Iodimetry). The result of determination is Macrosolen tetragonus (BI.) Miq and Dendrophthoe pentandra (L.) Miq. Meanwhile, the result of proximate analysis is Dendrophthoe pentandra (L.) Miq. Also, the average yield was 14.22% ash content; 7.50% moisture content; 16.20% total carbohydrate levels.Keywords: Determination; Proximate analysis; Parasite plants

scholarly journals Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics

Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1675
Author(s):  
Sengnolotha Marak ◽  
Elena Shumilina ◽  
Nutan Kaushik ◽  
Eva Falch ◽  
Alexander Dikiy
Keyword(s):  
Nutritional Value ◽  
2D Nmr ◽  
Proximate Analysis ◽  
Ash Content ◽  
Drying Methods ◽  
Hibiscus Sabdariffa ◽  
Nmr Metabolomics ◽  
Polar Metabolites ◽  
2D Nmr Spectra ◽  
Plant Processing

Red mature calyces of Hibiscus sabdariffa were collected from 16 different locations in Meghalaya, India. Samples were processed using shade drying (SD) and tray drying (TD). NMR spectroscopy was used to assess the metabolic composition of the calyces. In this study, 18 polar metabolites were assigned using 1D and 2D NMR spectra, and 10 of them were quantified. Proximate analysis showed that the TD method is more efficient at reducing moisture and maintaining the ash content of the Hibiscus biomass. NMR metabolomics indicates that the metabolite composition significantly differs between SD and TD samples and is more stable in TD plant processing. The differences in post-harvest drying has a greater impact on the metabolite composition of Hibiscus than the plant location.

scholarly journals Pengaruh Jenis Umbi Gadung (Dioscorea hispidaDennst.) Terhadap Kadar Bioetanol pada Proses Fermentasi Menggunakan Ragi Roti

Jurnal Agrium ◽  
2017 ◽  
Vol 14 (2) ◽  
pp. 45
Author(s):  
Puri Handayani ◽  
Khaidir Khaidir ◽  
Zurrahmi Wirda
Keyword(s):  
Proximate Analysis ◽  
Ash Content ◽  
Average Width ◽  
Ethanol Content ◽  
Initial Ph ◽  
Yeast Concentration ◽  
Tuber Type

The objective of this research is to reveal the influence of the type of gadung to the produced ethanol content, the yeast concentration which is suitable to get the maximum ethanol and to know the interaction between the type of gadung and the yeast concentration on the ethanol content produced. The research using Randomized Complete Design with factorial pattern consisted of 2 factors: the gadung bulb type (U), as the first factor consisting of white gadung tuber (U1) and yellow bulb tuber (U2) second factor yeast concentration consisting of 2 , 5% (R1), 3% (R2), 3.5% (R3). Fermentation duration is done for 3 days. Each treatment is repeated 3 times. The results showed that the proximate analysis on two types of gadung is highest in white gadung. The average width of the highest gadung leaves on white gadung . Test brix on the highest gadung tubers on white gadung. On observation of the highest yield of ethanol occurs on the type of white gadung  and 2.5% yeast concentration. The best type of mass observation occurred in yellow gadung tuber type and 2.5% yeast concentration. Observation of initial pH of ethanol was highest in white gadung and yeast concentration 2.5%. Observation of pH after distillation is highest on white gadung and at yeast concentration 2.5%. The highest concentration of ethanol content on yellow gadung and at yeast consentation 2.5%. The observation of the highest ash content on yellow gadung and at yeast concentration 3.5%.

Assessment of Selected Nutritional and Anti-Nutritional Analysis of Sweet Potato Tubers Collected From Tepi Market, Southwestern Ethiopia

2020 ◽  
Author(s):  
Shisho Haile
Keyword(s):  
Moisture Content ◽  
Sweet Potato ◽  
Acid Content ◽  
Proximate Analysis ◽  
Ash Content ◽  
Fiber Content ◽  
Crude Fiber ◽  
Local Market ◽  
Potato Tubers ◽  
Crude Fiber Content

Abstract Sweet potato is primarily used for nutrition and medicinal purposes. This study was done to determine proximate analysis and anti-nutritional factors of sweet potato tubers. The sample was randomly purchased fromTepi local market. Then it was analyzed for moisture content, ash content, crude fiber content, oxalate content and acid content. The result of the study showed that 87.6% moisture content, 7.5% ash content, 7.46 mg/100 gm oxalate content, 4.3% crude fiber content and 0.09 M acid content.

scholarly journals Evaluation Performance of Pneumatic Dryer for Cassava Starch

REAKTOR ◽  
2019 ◽  
Vol 18 (04) ◽  
pp. 216
Author(s):  
Suherman Suherman ◽  
Nur Hidayati
Keyword(s):  
Energy Efficiency ◽  
Conventional Method ◽  
Energy Analysis ◽  
Proximate Analysis ◽  
Cassava Starch ◽  
Ash Content ◽  
Energy Utilization ◽  
Drying Rate ◽  
The Sun ◽  
Air Flow Rate

In small and medium industries, cassava starch is dried using conventional method by drying it directly under the sun. However, the main drawback of conventional method is low drying rate. Therefore, in this study, cassava starch with a water content of 40% (wet basis) was dried using a pneumatic dryer to a moisture content below 13% (wet basis). The aim of this research is to analyze the influence of drying air temperature, drying air flow rate and rate of feeding in relation to drying rate and energy analysis. Energy analysis was performed to determine the performance of pneumatic dryer. The energy analysis itself is done in the form of energy utilization and energy efficiency. The energy analysis shows that the increase of dryer temperature from 60 to 100oC will increase the utilization of energy from 0.34 to 0.76 J/s, while the energy efficiencies ranged between 30-40%. Proximate analysis shows that the dried cassava starch has an ash content of 0,24, grain fiber of 0,12, and degree of whiteness of 98%, which fulfills the SNI standard of cassava starch.

scholarly journals Physicochemical Properties and Pesticide Residues in Okra Fruits (Abelmoschus esculentus L.)

2020 ◽  
Vol 68 (2) ◽  
pp. 155-160
Author(s):  
Polash Nandi ◽  
Md Mazharul Islam ◽  
Abida Sultana ◽  
Mohammad Shoeb
Keyword(s):  
Fatty Acid ◽  
Dietary Fiber ◽  
Pesticide Residues ◽  
Ash Content ◽  
Acid Extraction ◽  
Gas Chromatograph ◽  
Total Carbohydrate ◽  
Soluble Dietary Fiber ◽  
Cu And Zn ◽  
Fatty Acid Compositions

Vegetable acts as major valuable source of nutrients. Among different vegetables, okra was analyzed to study moisture content, ash content, soluble dietary fiber (SDF), total carbohydrates, and micro-minerals, fatty acid compositions and pesticide residues. Fatty acid compositions were studied by gas chromatograph equipped with a flame ionization detector (GC-FID) while, gas chromatograph equipped with electron capture detector GC-ECD was used for analysis of pesticide residues. Total carbohydrate content was determined by ultraviolet-visible spectrophotometer. The amount of soluble dietary fiber was estimated by acid extraction method. Fe, Cu and Zn content were analyzed by atomic absorption spectroscopy (AAS). The relative percentage of fatty acids were found to be palmitic, cis-9-oleic, linoleic, linolenic and arachidic acid in a range of 0.27-1.35, 3.78 - 6.32, 30.67- 38.44, 2.13 - 4.85 and 1.29 -3.17 %, respectively. Residual diazinon, chlorpyrifos, fenvalerate, cypermethrin and quinalphos were not found to be present in any sample. Total carbohydrate, SDF, moisture and ash content in fresh okra fruits were found to be 6.01- 6.09, 3.35 - 3.50, 88.02 - 91.84 and 1.72 - 2.04 %, respectively. The amount of Fe, Cu and Zn was 11.41-11.43, 1.78 -1.85 and 8.56 - 9.05 mg per 100 g sample, respectively. Dhaka Univ. J. Sci. 68(2): 155-160, 2020 (July)

scholarly journals Biochar produced from poultry litter waste

2021 ◽  
Vol 10 (11) ◽  
pp. e351101119704
Author(s):  
Moisés Edevaldo Pereira ◽  
Luciano Donizeti Varanda ◽  
Natália Rodrigues de Carvalho ◽  
Carlos Roberto Sette Jr ◽  
Franciane Andrade de Padua ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Residence Time ◽  
Broiler Chickens ◽  
Poultry Litter ◽  
Proximate Analysis ◽  
Ash Content ◽  
Residence Times ◽  
Heating Value ◽  
Scanning Electron

Brazil generates substantial quantity of poultry litter waste because of its worldwide prominence in the production of broiler chickens. The volume of the poultry litter biomass generates considerable environmental impact. The objective was to characterize the biochar produced from poultry litter residue under different conditions with the aim of determining the best residence time and temperature. Poultry litter was collected after two batches of chicken breeding. Five treatments for biochar production were carried out at a temperature of 450 °C (defined by thermogravimetric analysis - TGA) and residence times of 0.5, 1, 2, 4, and 6h. The biochar produced was assessed using proximate analysis, moisture content, gravimetric yield, scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS), and HHV (higher heating value). The results revealed that the best conditions for biochar production was 450 °C (pyrolysis) and residence time of 0.5h, with 37.21% gravimetric yield. We concluded that the biochar produced in this study is recommended for soil application but was not suitable for energy purposes because of its high ash content (up to 33.66%) and low HHV (18,907 J g-1).

scholarly journals Description And Composition Chemistry of Meat and Carapace (Thalasina Anomala)

2020 ◽  
Vol 25 (2) ◽  
pp. 138
Author(s):  
Tengku Muhammad Ghazali ◽  
Fillia R.G Sitinjak ◽  
Wahdi Simanullang
Keyword(s):  
Research Method ◽  
Mineral Content ◽  
Dry Weight ◽  
Proximate Analysis ◽  
Ash Content ◽  
Raw Material ◽  
Body Parts ◽  
Test Results ◽  
Mangrove Area ◽  
Two Stages

Thalasina anomala is a type of shrimp that is generally found in the muddy areas of the mangrove area on the coast of the Selat Panjang. The purpose of this study was to obtain the chemical composition of meat and carapace and the rendemen of T. Anoma. Meat and carapace as raw material. This research method description and data analyzed statistically. In this study, there are two stages, namely preparation and rendement of body parts of rama shrimp and then proximate analysis of meat and carapace. Proximate test results from meat and carapace of successive shrimp are water content 76.58 %, 38.93 % gross weight (gw), protein content 81, 46 %, 10.12 % dry weight (dw) , fat content of 5.01% (dw), 2.36% (dw), ash content of 3.93% (bk), 73.96% (dw) and Carbohydrates 9.61% (dw), 14.62% (dw). This value shows that protein in meat is beneficial in food, while carapaces ash content shows the high mineral content

scholarly journals Arganoleptic and proximate analysis of natto (yellow soy fermented food by the bacterium Bacillus Subtilis Natto)

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Sahirman Hir Man
Keyword(s):  
Protein Content ◽  
Proximate Analysis ◽  
Fat Content ◽  
Fermented Food ◽  
Ash Content ◽  
Carbohydrate Content ◽  
Average Water ◽  
Bacterium Bacillus Subtilis ◽  
Bacterium Bacillus ◽  
Probiotic Food

This research aims to conduct organoleptic and proximate analysis of yellow soybean natto which is a food fermented from soybeans by Basillus subtillus natto. Natto is a traditional food originating from Japan that is classified as a probiotic food because it is consumed in fresh condition with the bacteria Basillus subtillus natto in it. Organoleptic analysis of natto in this study consisted of tests of texture, taste, color and aroma, while proximate analysis consisted of analysis of water content, protein content, fat content, carbohydrate content, and ash content. The results of the yellow soybean natto analysis show that the natto originating from Vedca Cianjur has a slimy sticky texture, brown color, a slightly sour and musty aroma like semangit tempeh and the savory taste of soybeans which is the distinctive aroma of natto. Proximate analysis shows that natto contains an average water level of  58.4± 0.50 %wb, average protein content of 20,1 ± 0.65 %wb, average fat content of 9.4 ± 0.42% wb, average carbohydrate content of 7.6 ± 0.47% wb, and the average ash content of 2.3 ± 0.19% wb. Keywords: physical, proximate, natto, Basillus subtillus natto 

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