scholarly journals Evaluation of the Impact of a Food-Based Approach to Solving Vitamin A Deficiency in Bangladesh

1995 ◽  
Vol 16 (3) ◽  
pp. 1-15 ◽  
Author(s):  
Ted Greiner ◽  
S.N. Mitra
Keyword(s):  
Fruits And Vegetables ◽  
World View ◽  
Vitamin A Deficiency ◽  
Leafy Vegetables ◽  
Project Area ◽  
Green Leafy Vegetables ◽  
Women Volunteers ◽  
24 Hour Recall ◽  
One Year ◽  
The Impact

The impact of the third year (March 1992-March 1993) of a World view International Foundation project to increase the production and consumption of high-carotene foods in Gaibandah district, Bangladesh, was evaluated. The mothers of more than 2,500 children age one to six years, representative of Gaibandah, were interviewed at one-year intervals and compared with a similar sample in a geographically adjacent non-project area of equal size. A 24-hour recall was done regarding green leafy vegetables, yellow fruits and vegetables, oil-rich foods, and non-carotene-rich vegetables. This project was multidimensional and was based on community participation. It used women volunteers, health assistants, and schools to spread knowledge, skills, and encouragement for growing carotene-rich foods and feeding them to young children. Modern and traditional mass media reinforced the messages. Seeds for mainly local varieties of high-carotene foods were distributed free or in certain cases sold by a network of trained women volunteers. Knowledge of the problem and its causes increased in response to the communications. Home production of the targeted high-carotene foods increased remarkably in both the project and the non-project areas. Consumption patterns changed markedly but predictably toward more expensive foods during the study year due to an unprecedented drop in the price of rice. Children's consumption of all but the non-carotene rich vegetables increased significantly in Gaibandah. In the nonproject area, consumption of yellow fruits and vegetables increased as much as in Gaibandah, oil-rich foods less than in Gaibandah, and non-carotene-rich vegetables much more than in Gaibandah. However, consumption of green leafy vegetables decreased significantly in the non-project area and increased significantly in Gaibandah. In March 1993,26 % and 52 % of children, respectively, had eaten green leafy vegetables the day before the interview.

scholarly journals Impact of vegetable farming on farmers livelihood patterns in Dhankuta, Nepal

2021 ◽  
Vol 14 ◽  
pp. 131-150
Author(s):  
Basanta Paudel ◽  
Kishor Bhandari
Keyword(s):  
Questionnaire Survey ◽  
Economic Condition ◽  
Group Discussion ◽  
Simple Random Sampling ◽  
Leafy Vegetables ◽  
Rural Municipality ◽  
Green Leafy Vegetables ◽  
Vegetable Farmers ◽  
Vegetable Farming ◽  
The Impact

This paper deals with the livelihood pattern and the socio-economic condition of vegetable farmers of Chhathar Jorpati rural municipality, which lies in the eastern part of Dhankuta district of Nepal. The study applied household questionnaire survey, focus group discussion and field observation to collect information of vegetable farming and the impact of vegetable farming on farmers’ livelihood. The study conducted 45 households questionnaire survey in total using simple random sampling in ward number six of Chhathar Jorpati rural municipality. The statistical analysis of collected field survey data was preformed through correlation test and standard deviation. The result shows that the socio-economic condition and the livelihood of the vegetable farmers is improving in recent years. Before doing commercial vegetable farming, farmers cultivated potatoes and used to exchange their production with cereal crops to the neighboring villages. Farmers used to cultivate maize in their farmland, but due to the climatic and the topographic condition it took almost nine months (from January to October) for production. Among the total households, 24.4 percent farmers have seven members in their family and the average family size is 6.3. The Chhetri is the dominant ethnic group of the study area. Among educated groups, the majorities have completed secondary level of education. Most of the farmers are (35.5%) holding land size between 16 and 20 Ropani (0.82-0.10ha.). The majorities of the farmers cultivated high valued vegetables i. e., cauliflower, cabbage, tomato, pea, radish, carrot and green leafy vegetables. The average income from vegetable farming is NRs. 250000/household per year. Primarily, farmers use their income to manage foods, clothes, children education and daily-required goods. Further, due to the lack of sufficient human resources, improved seeds and fertilizer, the majorities of the farmers are facing challenges in their vegetable farming. In addition to this, the vegetable farmers are utilizing their capabilities and are devoted to enhance their livelihood through vegetable farming.

scholarly journals Pouch Use Among Infants Does Not Impact Exposure to Other Forms of Fruits and Vegetables: Data from the Feeding Infants and Toddlers Study (FITS) 2016

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 982-982
Author(s):  
Kristen Finn ◽  
Yvonne Lenighan ◽  
Alison Eldridge ◽  
Brian Kineman ◽  
Susan Pac
Keyword(s):  
Motor Development ◽  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Baby Food ◽  
Infants And Toddlers ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Oral Motor ◽  
24 Hour Recall ◽  
The Impact

Abstract Objectives Baby food pouches have grown in popularity along with concerns about their impact on oral motor development. These concerns assume that baby food pouches are a primary food source and that they limit exposure to fruits and vegetables in other forms. The purpose of this study is to determine how often infants from the Feeding Infants and Toddlers Study (FITS) 2016 used pouches and if those who used pouches were as likely to also consume other forms of fruits and vegetables as those who did not. Methods FITS is the largest nationally representative cross-sectional dietary survey of caregivers of children aged 0–47.9 months in the U.S. For this analysis, a questionnaire and 24-hour dietary recall were used to assess pouch use and fruit and vegetable intake among children aged 6–11.9 months (n = 989). A “pouch user” was a child receiving a pouch at least once per week per the questionnaire. All others were categorized as “non-users.” In the 24-hour recall, fruits and vegetables were categorized as “baby food” if it was a commercial or homemade pureed fruit or vegetable or “non-baby food” if it was any other form of fruit or vegetable. Descriptive statistics were tabulated for frequency of pouch use and % of pouch users and non-users who consumed baby food and non-baby food fruits and vegetables. Results Per the questionnaire, 36% of 6–11.9 month olds were pouch users (n = 314) and 64% were non-users (n = 675). Among pouch users, 6% received food from a pouch daily (n = 51), and 5% received food from a pouch more than once per day (n = 40). Per the 24 hour recall, the percentages of pouch users and non-users who consumed baby food fruits (54.3% vs. 50.4%) and vegetables (45% vs. 43.3%) in any packaging were similar. More pouch users consumed non-baby food fruits and vegetables compared to non-users (54.3% vs. 36.5% and 49.2% vs. 37.4%, respectively). Conclusions Roughly a third of infants are pouch users, but daily use is not common. Pouch users consume non-baby food fruits and vegetables as often as non-users. These findings indicate that infants who are exposed to baby food pouches are also exposed to other forms of fruits and vegetables, so the impact of food pouches on oral motor development in infants may be limited. Funding Sources FITS 2016 and this analysis were funded by Nestlé Research, Vers-chez-les-Blanc, Lausanne, Switzerland.

scholarly journals Community Assessment of Availability, Consumption, and Cultural Acceptability of Food Sources of (PRO)Vitamin A: Toward the Development of a Dietary Intervention among Preschool Children in Rural Burkina Faso

2005 ◽  
Vol 26 (4) ◽  
pp. 356-365 ◽  
Author(s):  
Constance P. Nana ◽  
Inge D. Brouwer ◽  
Noel-Marie Zagré ◽  
Frans J. Kok ◽  
Alfred S. Traoré
Keyword(s):  
Vitamin A ◽  
Burkina Faso ◽  
Rural Areas ◽  
Dietary Intervention ◽  
Vitamin A Deficiency ◽  
Public Health Problem ◽  
Ethnographic Study ◽  
Leafy Vegetables ◽  
Food Sources ◽  
Green Leafy Vegetables

Background Vitamin A deficiency remains a public health problem in Burkina Faso and elsewhere in the developing world. Dietary diversification is a promising strategy that needs to be explored to strengthen the country's ongoing supplementation program. Objective The purpose of this study was to identify locally available and acceptable (pro)vitamin A–rich foods to be included in a dietary intervention addressing vitamin A deficiency in children aged six months to three years. Methods A food ethnographic study combining recall methods, observation, and focused group discussion was conducted in the dry and rainy seasons. Thirty-five mother–child pairs were randomly selected and included in the study. Results The dietary pattern of children was characterized by low diversity with extremely low energy and vitamin A intake in both seasons. The study identified the availability of numerous (pro)vitamin A–rich foods, but these foods are either not consumed or consumed by few in low amounts and/or in low frequencies. The main constraining factors identified are related to financial accessibility (for liver), seasonal availability (for egg, milk, mango, papaya, and green leafy vegetables), and beliefs related to consumption and preparation (for green leafy vegetables). However, the study also revealed that the study population associated all identified (pro)vitamin A–rich foods with positive attributes such as health, strength, and vitamin richness, which might offer an entry point for designing and implementing dietary interventions. Conclusions Based on the findings of this formative research, intervention strategies with mango and liver are proposed to improve the vitamin A intake and status of children in the rural areas of Burkina Faso.

scholarly journals Dietary diversification for prevention of anaemia among women of childbearing age from rural India

2013 ◽  
Vol 17 (4) ◽  
pp. 939-947 ◽  
Author(s):  
Shobha Rao ◽  
Smita Joshi ◽  
Pradnya Bhide ◽  
Bhairavi Puranik ◽  
Kanade Asawari
Keyword(s):  
Dietary Habits ◽  
Leafy Vegetables ◽  
Rural India ◽  
Childbearing Age ◽  
Green Leafy Vegetables ◽  
High Participation ◽  
Consequent Reduction ◽  
Diet Pattern ◽  
The Government ◽  
The Impact

AbstractObjectiveTo assess the impact of an intervention modifying dietary habits for the prevention of anaemia in rural India.DesignIntervention study with data on anthropometric (weight, height) measurements, Hb and diet pattern. As per the cut-off for Hb in the government programme, women with Hb <11 g/dl had to be given Fe tablets and formed the supplemented group while those with Hb > 11 g/dl formed the non-supplemented group.SettingsThree villages near Pune city, Maharashtra, India.SubjectsRural non-pregnant women (n 317) of childbearing age (15–35 years).ResultsAfter 1 year of intervention, mean Hb increased (from 10·94 (sd 1·22) g/dl to 11·59 (sd 1·11) g/dl) significantly (P < 0·01) with a consequent reduction in the prevalence of anaemia (from 82·0 % to 55·4 %) as well as Fe-deficiency anaemia (from 30·3 % to 10·8 %). Gain in Hb was inversely associated with the initial level of Hb. Significant gain in Hb (0·57 g/dl) was observed among women attending >50 % of the meetings or repeating >50 % of the recipes at home (0·45 g/dl) in the non-supplemented group and was smaller than that observed in the supplemented group. Consumption of green leafy vegetables more than twice weekly increased substantially from 44·7 % to 60·6 %, as did consumption of seasonal fruits. Logistic regression showed that women with lower participation in the intervention had three times higher risk (OR = 3·08; 95 % CI 1·04, 9·13; P = 0·04) for no gain in Hb compared with those having high participation.ConclusionsDeveloping action programmes for improving nutritional awareness to enhance the consumption of Fe-rich foods has great potential for preventing anaemia in rural India.

scholarly journals Impact of industrial pollution on physiological growth and nutrient contents of common green leafy vegetables

2020 ◽  
Vol 7 (2) ◽  
pp. 13-21
Author(s):  
Tharani V ◽  
Revathi P
Keyword(s):  
Industrial Pollution ◽  
Tamil Nadu ◽  
Leafy Vegetables ◽  
Recycled Water ◽  
Contributing Factors ◽  
Green Leafy Vegetables ◽  
Coimbatore District ◽  
Normal Soil ◽  
The Impact ◽  
Soil And Water

The agriculture has been always remaining as backbone of economy. Maintenance of soil and water quality has been pointed out as one of the major contributing factors for sustainability of agricultural production. Conserving the water sources and agricultural lands for getting non-toxic food from plants, the present study has undertaken to investigate the mineral composition and vitamin contents of green leafy vegetables as well as the effect of pollution on plant physiology. Normal soil and water, Industrial non - recycled water and soil were collected from the Thekkampatti village of Karamadai, Coimbatore district, Tamil Nadu. Industrial recycled water and soil have collected from the Otterpalayam (Annur) of Coimbatore district, Tamil Nadu. The result indicates that industrial non recycled water possess pH of 8.9 shows alkalinity. Industrial water non recycled soil the Chromium (58.0 mg/L) is present in higher quantity. The germination percentage was desirably good in normal soil and followed by water recycled soil cultivated green leaves. In non-recycled soil it was delayed thegermination and percentage also very poor. In case of Amaranthus polygonoides, the germination was completely inhibited by the water recycled soil as well as water non-recycled polluted soil. The impact of pollution present in the non-recycled soil was clearly observed in respective plant leaf numbers, size and shoot length. The present study is also one of the attempts to prove the importance of recycling of industrial pollution as well as the impact of non-recycled heavy metal pollution in common green leafy vegetables growth and nutrients. The industries should follow the recycling process based on the chemicals utilized for their products. The soil and water are need to conserve with efficient recycling methods in order to prevent the pollution which in turn becomes health hazards for the human and other living organisms through crop plants.

scholarly journals Nutritional Composition of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria

2019 ◽  
pp. 1-17
Author(s):  
N. N. Umerah ◽  
N. M. Nnam
Keyword(s):  
Ascorbic Acid ◽  
Vitamin E ◽  
Nutrition Education ◽  
Proximate Composition ◽  
Fruits And Vegetables ◽  
Beta Carotene ◽  
Nutritional Composition ◽  
Leafy Vegetables ◽  
Green Leafy Vegetables ◽  
Vegetables And Fruits

Background/Objective: Vegetables and fruits play a highly significant role in food security of the underprivileged in both urban and rural settings. The study was designed to determine the nutritional composition of some neglected underutilized fruits and vegetables in Southeast geopolitical zone of Nigeria. Methodology: The commonly occuring underutilized fruits and vegetables were selected for the study. The food crops were harvested and identified at the Herbarium in the Department of Plant Science and Biotechnology, University of Nigeria Nsukka. Twenty underutilized fruits and vegetables each were cleaned and analysed for nutrients composition using standard methods. Data were presented using descriptive statistics, percentage, mean, standard deviation and frequency. Results: The proximate composition of the fruits ranged from 54.34-80.30% moisture, 0.27-6.21% protein, 0-3.08% fat, 0.28-8.58 % fibre, 0.33-11.05% ash and 9.08-36.61% carbohydrate. The ranges for mineral values of the fruits were iron 0.10-9.60 mg, zinc 0.02-10.30 mg, manganese 0.10-6.60 mg and calcium 5.42-46.50 mg.  The vitamin contents of the fruits ranged from beta-carotene traces -5666.67 RE, ascorbic acid 0-48.82 mg and vitamin E 0 -11.99 mg. The proximate composition of the vegetables ranged from moisture 60.45-91.00%, protein 0.02-6.60%, fat 0.02-2.19%, fibre 0.04-5.01%, ash 0.04-4.20% and carbohydrate 10.30-36.61%. The ranges for mineral values of the vegetables were iron 1.40-14.80 mg, zinc trace-9.40 mg, manganese 0.07-4.80 mg and calcium 18.19-400.00 mg. The vitamin levels of the vegetables were beta-carotene 15.20-1933.33 RE, ascorbic acid 2.40-38.40 mg and vitamin E traces - 6.67 mg. Conclusion: The use of these fruits and vegetables should be encouraged particularly in areas where they are not produced through nutrition education in order to promote the food use of these crops.

scholarly journals Prevalence of Vitamin A deficiency among school going children of Jasra block of Allahabad, India

2018 ◽  
Vol 10 (1) ◽  
pp. 4-5
Author(s):  
Kumari Richa ◽  
Gupta Alka ◽  
Prasad Ranu ◽  
Tripathi Jaya
Keyword(s):  
Vitamin A ◽  
Nutrition Education ◽  
Vitamin A Deficiency ◽  
Clinical Signs ◽  
Leafy Vegetables ◽  
Fish Liver ◽  
Green Leafy Vegetables ◽  
Fortified Food ◽  
Bitot’S Spot ◽  
Regular Intake

The present study was conducted to find out the prevalence of vitamin A deficiency(VAD) among school going children of district Allahabad in year 2015 to assess the nutritional status of selected school going children (aged 6-12 years). The six months study was based on school going children in four selected village in Jasra block of Allahabad district.A structured Performa was used to collect the information. Out of the 105 children examined, 2 (1.90%) had clinical signs of night blindness. The overall prevalence of VAD was found to be 10.47%. Most of them exhibited dull and lusterless appearance of conjunctiva, non-had bitot’s spot, any corneal xerosis, corneal scare and keratomalacia. The prevalence of VAD was higher in girls rather than in boys. To overcome this problem of VAD persisting in community, nutrition education regarding regular intake of plant food rich in carotene such as green leafy vegetables, yellow fruits, carrots and animal foods containing retinol like fish liver oil, fortified food like vana- spati, margarine should be strengthened.

scholarly journals Intakes of fruits, vegetables and carbohydrate and the risk of CVD

2009 ◽  
Vol 12 (1) ◽  
pp. 115-121 ◽  
Author(s):  
Kaumudi J Joshipura ◽  
Hsin-Chia Hung ◽  
Tricia Y Li ◽  
Frank B Hu ◽  
Eric B Rimm ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Proportional Hazards ◽  
Vegetable Intake ◽  
Cox Proportional Hazards ◽  
Carbohydrate Intake ◽  
Leafy Vegetables ◽  
Health Study ◽  
Fruit Intake ◽  
Green Leafy Vegetables ◽  
Low Carbohydrate

AbstractBackgroundLow-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated.ObjectiveTo evaluate whether carbohydrate intake affects the association between fruits and vegetables and CVD.DesignWe included participants from two large prospective studies, the Nurses’ Health Study (NHS) and the Health Professionals’ Follow-Up Study (HPFS). We followed 70 870 eligible NHS females for 16 years and 38 918 eligible HPFS males for 14 years. Diet was assessed from an FFQ updated every 4 years. Our primary outcome was ischaemic CVD (fatal and non-fatal myocardial infarction and ischaemic stroke). We used Cox proportional hazards models to evaluate the relationship between fruits and vegetables and ischaemic CVD within groups with low, moderate or high carbohydrate intake.ResultsFruit intake was strongly related with carbohydrate intake, but vegetables showed a very small correlation. Vegetable intake showed stronger associations with ischaemic CVD among the low carbohydrate group (multivariate risk ratio (RR) = 0·82 for an increment of 3 servings/d; 95 % CI 0·68, 0·99); green leafy vegetables and carotene-rich fruits and vegetables followed a similar pattern. Total fruit intake was associated with a lower risk of ischaemic CVD only among participants with moderate carbohydrate intake (RR = 0·81 comparing extreme quintiles; 95 % CI 0·70, 0·94).ConclusionsTotal vegetables, green leafy vegetables and carotene-rich fruits and vegetables showed stronger associations with ischaemic CVD among the low carbohydrate group. No consistent trends were observed for fruit intake.

scholarly journals HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY

2018 ◽  
Vol 6 (10) ◽  
pp. 110-120
Author(s):  
Kalpana Kulshrestha
Keyword(s):  
Dietary Fiber ◽  
Fruits And Vegetables ◽  
Antioxidant Properties ◽  
Value Added ◽  
Well Being ◽  
Leafy Vegetables ◽  
Food Groups ◽  
Value Addition ◽  
Nutritional Security ◽  
Green Leafy Vegetables

Nutritional well-being is a sustainable force for health and development of people and maximization of human genetic potential. From the beginning of human history, food has been considered as the major factor in maintaining well-being and health of individuals. Active ingredients in food which are effective in promoting human health include amino acids, fats dietary fiber, antioxidants, pigments, vitamins and minerals which are present in different food groups such as pulses, cereals, legumes, oilseeds, fruits and vegetables. Among all these food groups, fruits and vegetables play a significant role in human nutrition, especially as a source of vitamins, minerals and dietary fiber. The different fruits and vegetables like carrots, tomatoes potatoes, ginger, green leafy vegetables and the like are important protective foods because of their nutritional value and antioxidant properties. Value addition of such fruits and vegetables by formulation of different value-added products are an important source of nutritional security.

scholarly journals NUTRITION AND SOMATIC CONDITION OF THE STAFF OF THE HOSPITAL OF ST. ALEXIS DURING GREAT ORTHODOX LENT: A CROSS-SECTIONAL STUDY

2020 ◽  
Vol 21 (4) ◽  
pp. 40-52
Author(s):  
A.V. Galchenko ◽  
◽  
R. Ranjit ◽  
M.Yu. Yakovlev ◽  
V.A. Revyakina ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Respiratory Infections ◽  
Well Being ◽  
Cross Sectional Study ◽  
Leafy Vegetables ◽  
High Rate ◽  
Cross Sectional ◽  
Green Leafy Vegetables ◽  
Somatic Condition ◽  
The Given

Many people following different religions undergo fasting as their religious courtesy but the effects of being in a Lenten diet among Russians have not been fully studied yet. The research evaluates the ef-fect of fasting on nutritional status during Great Lent. Methodology. The study was performed among 44 people aged 23 to 65 years, including 9 men and 35 women. A physical examination was carried out and their complaints about well-being were noted carefully. The nutrient composition of the diet was determined by the method of frequency analysis of food consumption during the period of the Great Lent. A general blood test was done to assess anaemia. Results. High rate of vitamins A, D, H, and B12, calcium, zinc, chromium, iodine, and molybdenum deficiencies in diet were observed. Many patients complained of dyspepsia, skin dryness, skin peeling, high affinity towards respiratory infections, fatigue, and irritation. The given symptoms were correlated with decreased intake of iodine, zinc, molybdenum, chromium, vitamins H and B12. Conclusion. People who follow Great Lent are recommended to consume a high amount of various fruits and vegetables, nuts, sea algae, green leafy vegetables, thermally processed legumes and grains. For the prevention of vitamins D and B12 deficiencies, it is suggested to consume fortified foods and supplements.

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