scholarly journals PENGOLAHAN LIMBAH MINYAK JELANTAH MENJADI LILIN AROMATERAPI DI BANK SAMPAH LINTAS WINONGO, KELURAHAN BUMIJO, KECAMATAN JETIS, KOTA YOGYAKARTA

2021 ◽  
Vol 2 (1) ◽  
pp. 73
Author(s):  
Amalia Yuli Astuti ◽  
Utaminingsih Linarti ◽  
Gita Indah Budiarti
Keyword(s):  
Community Service ◽  
Waste Cooking Oil ◽  
Raw Material ◽  
Food Chains ◽  
Bulk Oil ◽  
Knowledge And Skills ◽  
Cooking Oil ◽  
Waste Bank ◽  
The Cost ◽  
Yogyakarta City

Waste Cooking Oil (WCO) is the waste that came from household. WCO become a threat to community because it will come back to food chains again as residual bulk oil that have cheaper price than branded cooking oil. Lintas Winongo Waste Bank in Bumijo, Jetis, Yogyakarta City are trying to manage the waste cooking oil into recycled products. One of their products is aromatherapy candles. However, they had problem to produce the candles and sell it. They also faced problem about the odor of candle that came from WCO as raw material. The purpose of community service were to provide knowledge and skills to produce aromatherapy candles and to calculate the Cost of Goods Sold (CoGS). The methods in this activity were carried out in two stage. The first activity has organized by training and assistance in producing aromatherapy candles that mixed WCO and other ingredients. The second activity focused in calculating CoGS of candles. The results from these community service activities were increased knowledge and skills about producing aromatherapy candles. There were also increased knowledge about manage CoGS of their products

scholarly journals Evaluation of Shell-Derived Calcium Oxide Catalysts for the Production of Biodiesel Esters from Cooking Oils

2021 ◽  
pp. 20-27
Author(s):  
Ngee Sing Chong ◽  
Francis Uchenna Okejiri ◽  
Saidi Abdulramoni ◽  
Shruthi Perna ◽  
Beng Guat Ooi
Keyword(s):  
Calcium Oxide ◽  
Waste Cooking Oil ◽  
Biodiesel Production ◽  
Molar Ratio ◽  
X Ray ◽  
Cooking Oil ◽  
Biodiesel Synthesis ◽  
Cooking Oils ◽  
The Cost ◽  
Percentage Conversion

Due to the high cost of feedstock and catalyst in biodiesel production, the viability of the biodiesel industry has been dependent on government subsidies or tax incentives. In order to reduce the cost of production, food wastes including eggshells and oyster shells have been used to prepare calcium oxide (CaO) catalysts for the transesterification reaction of biodiesel synthesis. The shells were calcined at 1000 °C for 4 hours to obtain CaO powders which were investigated as catalysts for the transesterification of waste cooking oil. The catalysts were characterized by Fourier Transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TGA), X-ray powder diffraction (XRD), and X-ray fluorescence (XRF) spectroscopy. Reaction parameters such as methanol-to-oil molar ratio, CaO catalyst concentration, and reaction time were evaluated and optimized for the percentage conversion of cooking oil to biodiesel esters. The oyster-based CaO showed better catalytic activity when compared to the eggshell-based CaO under the same set of reaction conditions.

scholarly journals Innovative applications of waste cooking oil as raw material

2019 ◽  
Vol 102 (2) ◽  
pp. 153-160 ◽  
Author(s):  
Alberto Mannu ◽  
Monica Ferro ◽  
Maria Enrica Di Pietro ◽  
Andrea Mele
Keyword(s):  
Hazardous Waste ◽  
Industrial Application ◽  
Waste Cooking Oil ◽  
Review Article ◽  
Raw Material ◽  
Cooking Oil ◽  
Waste Cooking Oils ◽  
Cooking Oils ◽  
Recycled Waste

The consideration towards waste cooking oils is changing from hazardous waste to valuable raw material for industrial application. During the last 5 years, some innovative processes based on the employment of recycled waste cooking oil have appeared in the literature. In this review article, the most recent and innovative applications of recycled waste cooking oil are reported and discussed. These include the production of bioplasticizers, the application of chemicals derived from waste cooking oils as energy vectors and the use of waste cooking oils as a solvent for pollutant agents.

scholarly journals The Utilization of Waste Cooking Oil (WCO) as A Mixture of Polyol Sourcein. The Production of Polyurethane Using Toluene Diisocyanate

2019 ◽  
Vol 35 (1) ◽  
pp. 221-227
Author(s):  
Maulida Lubis ◽  
Mara Bangun Harahap ◽  
Iriany Iriany ◽  
Muhammad Hendra S. Ginting ◽  
Iqbal Navissyah Lazuardi ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Impact Strength ◽  
Waste Cooking Oil ◽  
Raw Material ◽  
Toluene Diisocyanate ◽  
Elongation At Break ◽  
Cooking Oil ◽  
A Value ◽  
Stirring Time

Cooking oil waste that has been disposed could contamine the environment. However, if it is processed well, it can potentially become a raw material of polyurethane. The aim of this study was to determine the best polyurethane on the tensile strength, impact strength, elongation at break, water absorption, characterization of Fourier Transform Infra-Red (FTIR) and the characterization of Scanning Electron Microscopy (SEM). The variables used in this study were ambient process temperature with 440 rpm stirring speed, 1-minute stirring time, the ratio of polyoland WCO was 7:3 (% w/w), and the ratio of Toluene Diisocyanate (TDI) and WCO was 1:1; 1:2; 1:3; 1:4 (% w/w). The results obtained from the analysis of the best tensile strength against the polyurethane synthetic was in the 1:1 ratio of mixed variations between oil and TDI with a value of 0.403 MPa. The best impact strength was in the ratio of mixed variations between oil and TDI with 1:4 (% w/w) with a value of 600.975 J/m2. The best elongation at break against polyurethane foam synthetic was in the 1:3 ratio of mixture variations of oil and TDI with a value of 4.506%.

scholarly journals Evolution of Waste Cooking Oil Collection in an Area with Long-Standing Waste Management Problems

2020 ◽  
Vol 12 (20) ◽  
pp. 8578
Author(s):  
Giovanni De Feo ◽  
Aurelio Di Domenico ◽  
Carmen Ferrara ◽  
Salvatore Abate ◽  
Libero Sesti Osseo
Keyword(s):  
Waste Management ◽  
Waste Cooking Oil ◽  
Raw Material ◽  
Economic Damage ◽  
Private Company ◽  
Campania Region ◽  
Awareness Campaigns ◽  
Cooking Oil ◽  
Management Problems ◽  
Collection Program

Waste cooking oil (WCO) can be a useful secondary raw material, if properly managed. On the contrary, uncontrolled disposal generates negative environmental impacts as well as economic loss. Therefore, improving WCO recovery rate, with the cooperation of citizens and effective collection programs, is fundamental. The aim of the study was to investigate the reason for the low recovery of WCO in those areas suffering serious waste management problems such as the Campania region in Southern Italy. For this purpose, the case of a WCO collection program adopted in Angri, a town of around 34,000 people with a high population density, was studied. In 2015, the collection program was managed by a social cooperative, while, in 2016, after the change of the local government, the collection of WCO was entrusted to a private company. In 2015, the households’ participation in the collection program was surveyed through a structured questionnaire. The results revealed that the collection of WCO was practiced by 53% of the respondents. Among those not collecting WCO, 76% of the sample wrongly disposed of WCO in their home (kitchen or toilet). Misinformation was the main reason why they did not adhere to the collection program. Therefore, it was suggested to support information and environmental education campaigns to promote environmental awareness of citizens. Unfortunately, the change of management, together with serious problems in the collection of municipal waste in the whole region, due to the continuous closures of the mechanical and biological plants, produced a sharp decline in the collection from 7730 kg in 2015 to an average of 3800 kg for the period 2016–2019, with a loss of more than 15,000 kg of WCO wrongly disposed with consequent environmental and economic damage. Therefore, information and awareness campaigns are important but the form of entrusting the collection service is equally important, especially in areas with long-standing waste management problems.

scholarly journals KRITERIA RUMAH MAKAN SUPPLIER MINYAK JELANTAH DALAM RANGKA PERENCANAAN BAHAN BAKU BIODIESEL

2019 ◽  
Vol 1 (1) ◽  
pp. 27-33
Author(s):  
D.U.M. Susilo ◽  
Th. Candra Wasis A.S. ◽  
Zakwan .
Keyword(s):  
Raw Materials ◽  
Waste Cooking Oil ◽  
Raw Material ◽  
Biodiesel Production ◽  
Analytic Hierarchy ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
A Value ◽  
Many Sources ◽  
The City

The using of biodiesel as an environmentally friendly fuel has received attention from consumers to producers. So, a lot of research was done on the potential raw material to become biodiesel. One of the raw materials for biodiesel was waste cooking oil. Pontianak City have many sources including waste cooking oil from restaurants. Therefore restaurants in the city of Pontianak might be used as suppliers of waste cooking oil in biodiesel production. This study aims to determine the priority of criteria and sub-criteria for restaurants as suppliers and determine good restaurants as suppliers of used cooking in Pontianak City . Purposive technique sampling using a sample of 61 house dining, interviewed to obtain alternative data suppliers. Expert survey questionnaire contains priority weighting of criteria and supplier criteria, analyzed using AHP ( Analytic Hierarchy Process ). Grouping of restaurants based on alternative supplier values ​​is used to determine good restaurants to be suppliers. The priority criteria for restaurants as consecutive suppliers are experience (0.289), quality (0.279), capacity (0.231), service (0.148) and price (0.053). Sub-criteria priority of restaurants as suppliers in a row is the time span of used cooking oil sold(0.161), length of time used cooking oil (0.155), income (0.129), type of cooking oil (0.107), type of fried food products (0.092), volume of cooking oil (0.090), frying volume (0.085), transaction convenience (0.082), subject to used cooking oil (0.056), used cooking oil price (0.030) and ease of payment (0.013). A value of ≥ 0.325 is a dining value that shows a very better priority as a supplier. The number of restaurants as suppliers is 8 % of the population of restaurants in the city of Pontianak..

scholarly journals PEMANFAATAN MINYAK BEKAS PAKAI (JELANTAH) UNTUK PENGHARUM RUANGAN

2020 ◽  
Vol 4 (1) ◽  
pp. 98
Author(s):  
Nurfidah Dwitiyanti ◽  
Puji Suharmanto
Keyword(s):  
Community Service ◽  
Vegetable Oil ◽  
Economic Value ◽  
Waste Cooking Oil ◽  
The Body ◽  
Cooking Oil ◽  
Used Oil ◽  
Used Cooking Oil ◽  
Natural Oils ◽  
Natural Oil

Minyak bekas pakai (jelantah) merupakan minyak tumbuhan yang sudah digunakan untuk menggoreng. Penggunaan minyak bekas pakai mengakibatkan nilai ekonomis minyak tersebut turun dibanding minyak yang belum digunakan. Disamping itu, dengan sifat karsinogenik minyak bekas pakai sangat berbahaya bagi tubuh. Pemanfaatan minyak jelantah belum dilakukan secara optimal, karena banyaknya minyak bekas pakai yang sudah beberapa kali digunakan oleh restoran, kemudian setelahnya hanya dibuang begitu saja, tidak dimanfaatkan untuk produk lainnya. Proses pembuatan pengharum ruangan dari minyak goreng jelantah menjadi alternatif penyelesaian masalah yang patut dipertimbangkan. Pada pembuatan pengharum ruangan, minyak bekas pakai ini digunakan sebagai pengganti natural oil, yakni bahan utama untuk pengharum. Kegiatan pengabdian masyarakat melalui penyuluhan pembuatan pengharum ruangan dari minyak jelantah, dilakukan terhadap Ibu-ibu PKK Perumahan Pamulang Park Residence, Pamulang Barat, Kota Tangerang, Banten. Penyuluhan dilakukan dengan metode ceramah dan demo langsung di depan peserta kegiatan. Hasil yang diperoleh dari kegiatan ini adalah peserta dengan rasa suka cita ikut serta dalam demo kegiatan pembuatan minyak bekas pakai (jelantah) untuk pengharum ruangan. Peserta pun merasa senang karena bertambahnya pengetahuan tentang pemanfaatan minyak jelantah. Harapannya dengan melakukan kegiatan penyuluhan ini, maka Ibu - Ibu PKK pada perumahan tersebut dapat ikut serta dalam upaya meningkatkan daya saing wilayahnya dengan memanfaatkan minyak jelantah. Kata kunci: Limbah Minyak Jelantah, Penyuluhan, Pengharum Ruangan, ABDIMAS, Ibu-ibu PKK ABSTRACT The used oil (waste cooking oil) is a vegetable oil that has been used for frying. The use of cooking oil affects the economic value of the cooking oil lower than unused oil. Besides that, the carcinogenic nature of used oil is very dangerous for the body. Utilization of used cooking oil has not been carried out optimally, because of the amount of used oil that has been used several times by restaurants, and afterward only available just like that, is not used for other products. The process of making room air freshener from used cooking oil becomes an alternative solution to the problem raised. In the manufacture of air fresheners, used oil is used as a substitute for natural oils, which are the main ingredients for fragrances. Community service activities through counseling on the manufacture of air freshener made from used cooking oil were carried out on PKK women in Pamulang Park Residence, Pamulang Barat, Tangerang City, Banten. Counseling was conducted using the lecture and demo method directly in front of the activity participants. The results obtained from this activity were participants who liked to take part in the demonstration of used cooking oil (waste cooking oil) for air freshener. The participants were happy because they were adding knowledge about the use of used cooking oil. It is hoped that by conducting this outreach activity, PKK ladies in this housing can participate in efforts to improve the competitiveness of their region by using used cooking oil. Keywords: Used Cooking Oil, Training, Air Freshener, ABDIMAS, PKK Womens

scholarly journals PENGARUH MASSA KATALIS DAN WAKTU REAKSI PADA PEMBUATAN BIODIESEL DARI LIMBAH MINYAK JELANTAH DENGAN MENGGUNAKAN KATALIS HETEROGEN K2O DARI LIMBAH KULIT KAKAO

2017 ◽  
Vol 6 (2) ◽  
pp. 24-29
Author(s):  
Jefry R Turnip ◽  
Trio F. L. Tarigan ◽  
Mersi Suriani Sinaga
Keyword(s):  
Reaction Time ◽  
Corn Oil ◽  
Waste Cooking Oil ◽  
Raw Material ◽  
National Standard ◽  
Solid Catalyst ◽  
Waste Oil ◽  
Cooking Oil ◽  
High Level ◽  
Cooking Oils

Waste cooking oil is a waste oil that comes from many types of cooking oils such as corn oil, vegetable oil, ect. The purpose of this research is to waste cooking oil as a raw material to form biodiesel with K2O as the solid catalyst from cocoa pod ash (CPA) which is calcined on temperature 650 oC within 4 hours. This oil contains a high level of Free Fatty Acid (FFA) that is 3.13%. Therefore, pretreatment should be done by using activated carbon (1% w/w) to reduce levels of FFA. The research will be observed the effect of reaction time and the mass of catalyst. The characteristics of biodiesel is analyzed according to the levels of methyl ester in biodiesel, density, and viscosity based on the Indonesian National Standard (SNI). The best conditions of biodiesel are obtained with the amount of catalyst is 6% (w/w) that is calcined at 650 °C, reaction time 180 minutes, ratio mol of alcohol : oil is 12: 1, and 65 oC reaction of temperature, resulting the purity and yield of biodiesel is 99,8% and 92,68%. The results of this research indicates that the use of waste cooking as a raw material is suitable in the manufacture of biodiesel.

scholarly journals Modification of CaO Catalyst with Impregnation Method Using KoH in Biodiesel Synthesis from Waste Cooking Oil

2019 ◽  
Vol 19 (2) ◽  
pp. 62
Author(s):  
Syarifuddin Oko ◽  
Andri Kurniawan
Keyword(s):  
Surface Area ◽  
Catalyst Activity ◽  
Waste Cooking Oil ◽  
Raw Material ◽  
Impregnation Method ◽  
Wet Impregnation ◽  
Cooking Oil ◽  
Eds Analysis ◽  
Biodiesel Synthesis ◽  
Egg Shells

Chicken eggshells can be used as raw material in the manufacture of CaO catalysts. Increased CaO catalyst activity can be done by the impregnation method. The purpose of this study was to determine the effect of %K on the wet impregnation of CaO catalyst using KOH and to find out the impregnation catalyst (CaO / K2O) on the biodiesel yield. Prepared chicken egg shells were calcined at 900oC for 3 hours. Then the CaO obtained was impregnated using KOH with a variation of % K (5%, 7%, 9% and 12% (w / w)) while heated at 85oC. The impregnation product was calcined at 600oC for 5 hours. The impregnation catalyst (CaO K2O) was applied to the biodiesel synthesis through a transesterification reaction with a mole ratio of 1:12 waste cooking oil: methanol, the amount of catalyst was 1.5% at a reaction temperature of 70°C for 2.5 hours. Based on the results of SEM-EDS analysis, the highest K2O at 7% K was 21.99%), while the highest CaO content was at 9% K by 81.53%. For the highest surface area analysis at 7% K with a surface area of 71.22 m2 / g, alkalinity was 2.59 mmol / g. The best biodiesel was obtained with a yield of 87.17%, kinematic viscosity of 2.89 cSt, water content of 0.032%, density of 0.819 g/ml, methyl ester level of 99.39%.

scholarly journals The Utilization of Waste Cooking Oil As a Material of Soap

2020 ◽  
Vol 4 (2) ◽  
pp. 86-91
Author(s):  
Mustakim Mustakim ◽  
Rahmad Taufik ◽  
Trismawati Trismawati
Keyword(s):  
Fatty Acids ◽  
Production Process ◽  
Vegetable Oil ◽  
Net Present Value ◽  
Waste Cooking Oil ◽  
Payback Period ◽  
Appropriate Technology ◽  
Present Value ◽  
Cooking Oil ◽  
The Cost

Cooking oil is a vegetable oil as a glyceride compound from various fatty acids. Cooking oil can be used up to 3-4 times for cooking. If cooking oil is used repeatedly, the fatty acids will be more saturated and can change color. The waste cooking oil is said to have been damaged and is not good for consumption and can pollute the environment. Appropriate technology is a technology designed for a particular society to be adapted to environmental, political, cultural, social, and economics aspects. The purpose of appropriate technology is to be able to save money, be easy to maintain, and minimize costs to the community. The appropriate technology in this study aims to facilitate the production process of making soap or can also achieve the desired goals effectively in a place or production. The results of this research are mixer and soap products, which are mixers made from used materials to be used as soap making tools. For the processing of soap products, cooking oil waste is used, which is known that the cost of production per soap bar is Rp578.00. Researchers sell it at a price of Rp1,000.00. The Break Event Point (BEP) value is 200 bars of soap per year or Rp200,000.00. Net Present Value (NPV) in 4 years is Rp9,498,061.00, and the Return of Investment (ROI) from the payback period is 0.9 months.

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