scholarly journals PENGARUH PERBEDAAN METODE PENCAIRAN (THAWING) TERHADAP KUALITAS KIMIA DAGING ABALON (Haliotis asinina) BEKU (Effect of Different Thawing Methods on Chemical Quality of Frozen Abalone (Haliotis asinina))

2019 ◽  
Vol 14 (2) ◽  
pp. 106
Author(s):  
Sri Fatmah Sari
Keyword(s):  
Experimental Design ◽  
Ambient Temperature ◽  
Soluble Protein ◽  
Room Temperature ◽  
Chemical Quality ◽  
Cool Water ◽  
Haliotis Asinina ◽  
Randomized Experimental Design

Penelitian ini bertujuan untuk mengetahui kualitas kimia daging abalon beku H. asinina yang dicairkan dengan beberapa metode.  Penelitian ini menggunakan rancangan acak lengkap, dimana terdapat tiga perlakuan yaitu pencairan dengan melakukan perendaman pada air es (4oC), pencairan dengan melakukan perendaman pada air biasa (28oC), dan pencairan dengan menempatkan pada suhu ruang (30oC). Sebelum dilakukan pencairan sampel yang digunakan dibekukan pada suhu -20oC selama 3x24 jam. Parameter yang dianalisa antara lain, kadar protein, kadar lemak, kadar protein terlarut, kadar air, dan kadar TMA-N. Dari hasil penelitian ini diperoleh perlakuan pencairan dengan melakukan perendaman pada air biasa (28oC) memberikan kualitas kimia yang lebih baik dengan kadar protein 14,08%, lemak 5,43%, protein terlarut 4,09%, kadar TMA-N 6,71 mg/100 g, dan kadar air 78,40%. This research was conducted to investigate the chemical quality of frozen abalone (H. asinina) which thawed using different thawing methods.  A completely randomized experimental design (CRD) was used. It consisted of three treatments of thawing (A; immersion in cool water (4oC), B; immersion in water at ambient temperature (28oC), C; placement at room temperature (30oC)) and done in triplicates. The samples were frozen at a temperature of -20oC for 3x24 hours and they were packaged by air packaging method. The content of protein, fat, soluble protein, water,  and TMA-N were analyzed. The results showed that thawing by immersion in water at ambient temperature (28oC) gave the best chemical quality compared to two others thawing methods in this research.

PENGARUH KONSENTRASI RAGI Saccharomyces cerevisiae DAN LAMA FERMENTASI TERHADAP KUALITAS CUKA TOMI-TOMI (Flacourtia inermis)

2015 ◽  
Vol 4 (2) ◽  
pp. 50-55
Author(s):  
Sandra J Nendissa ◽  
Rachel Breemer ◽  
Nikholaus Melamas
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Experimental Design ◽  
Total Dissolved Solids ◽  
Total Sugar ◽  
Dissolved Solids ◽  
Randomized Experimental Design ◽  
Two Factors ◽  
Four Levels

This objectives of this research were both to study and determine the best level of concentration of yeast Saccharomyces cereviseae and period of fermentation on the quality of tomi-tomi vinegar (Flacourtia inermis). A completely randomized experimental design with two factors of treatment was applied in this research. The first factor was concentration of yeast S. cereviseae having four levels of tretament, i.e.: without the addition of yeast 0.5, 1 and 1.5 g yeast. The second factor was period fermentation with 1, 2, 3, 4, and 5 weeks. The result indicated that the concentration of yeast S. cereviseae 1.5 g and period fermentation 5 week produced a good tomi-tomi vinegar with total acids 51.22%, total dissolved solids 8.35, total sugar 8.07% and pH 5.40.

scholarly journals Quality of rubber tree rootstock seedlings grown in protected environments and alternative substrates

2020 ◽  
Vol 42 ◽  
pp. e43469
Author(s):  
Abimael Gomes da Silva ◽  
Edilson Costa ◽  
Talita Cristina Campos Pereira ◽  
Flávio Ferreira da Silva Binotti ◽  
Erivaldo José Scaloppi Junior ◽  
...  
Keyword(s):  
Experimental Design ◽  
Rubber Tree ◽  
Dry Weight ◽  
Fine Sand ◽  
Tree Seedlings ◽  
Quality Indices ◽  
High Quality ◽  
Plant Nursery ◽  
Randomized Experimental Design

This study aimed to evaluate the quality of Hevea brasiliensis seedlings, a GT1 clone, produced in protected environments in a variety of substrates. The treatments consisted of 13 substrates composed of combinations of cattle manure, soil from a ravine, medium vermiculite, superfine vermiculite and washed fine sand and two environments: a greenhouse with 50% shade using aluminized screen and a plant nursery with 50% shade using a Sombrite® screen. There were no replications of the environments; therefore, each one was considered an experiment. For each environment, a completely randomized experimental design with five replications was used to evaluate the substrates. Subsequently, the average squares of the residuals of individual variance analyses of these treatments (substrates) were evaluated, and because they did not exceed an approximate ratio of 7:1, a combined analysis of experiments was performed with Sisvar software. Two hundred eighty days after sowing, the dry weight, plant height, stem diameter, diameter at five centimeters above soil and the seedling quality indices were evaluated. Results indicated that substrates with a low amount of manure and sand and a high amount of vermiculite (S9 and S13) produced rubber tree seedlings of high-quality. The environment with greater radiation availability was better for the development of high-quality rubber tree seedlings.

scholarly journals Avaliação do desempenho produtivo e da qualidade físico-química dos frutos de tomateiro cereja produzidos sob a influência de porta-enxertos

2021 ◽  
Vol 4 (3) ◽  
pp. 61-71
Author(s):  
Antonia Mirian Nogueira de Moura Guerra ◽  
◽  
Ítalo José da Silva Rodrigues ◽  
Keyword(s):  
Room Temperature ◽  
Block Design ◽  
Physicochemical Characteristics ◽  
Chemical Quality ◽  
Cherry Tomato ◽  
Physical Chemical ◽  
Randomized Block Design ◽  
And Storage ◽  
Storage Temperatures

The objective was to evaluate the production and post-harvest quality of fruit from grafted and non-grafted tomatoes. The experiment was carried out in a randomized block design with five treatments (Jiloeiro, Berinjeleira, Jurubeba, 'Intacto' rootstock and the witness the cherry tomato without grafting) and 16 replicates. In the evaluation of physical-chemical quality, the experiment followed a randomized block design in a 5x2 factorial scheme (rootstocks and storage temperatures, 10 ºC and room temperature) four replications. For a better productive contribution of the cherry tomato, the use of rootstocks from Jurubeba and Intacto is indicated, however, the use of a rootstock did not contribute to the durability and physicochemical characteristics of the fruit. When conditioned at 10 ºC, the fruits showed a better visual and physical-chemical aspect in relation to the ambient temperature, with increased durability of the product in all treatments.

scholarly journals PENGARUH KONSENTRASI EKSTRAK AIR SEREH WANGI (Cymbopogon nardus L.) TERHADAP KUALITAS TAHU

2016 ◽  
Vol 5 (1) ◽  
pp. 13
Author(s):  
Erynola Moniharapon ◽  
Sandriana J Nendissa ◽  
Agustina Souripet ◽  
Salma Hataul
Keyword(s):  
Experimental Design ◽  
Moisture Content ◽  
Storage Time ◽  
Microbial Growth ◽  
Water Extract ◽  
High Protein ◽  
National Standard ◽  
Cymbopogon Nardus ◽  
Randomized Experimental Design

The objectives of this research were both to know as well as to determine the exact concentration of lemongrass water extract applied during storage on the quality of tofu. A complete randomized experimental design with two factor of treatments was utilized. The first factor was concentration of lemongrass water extract with 3 levels of treatmens, i.e : T1 : 1 kg of lemongrass : 2 L of water, T2 : 1 kg of lemongrass : 3 L of water, T3 : 1 kg of lemongrass : 4 L of water. Whereas the second factor was the storage time, i.e : L0 : 0 day, L1 : 2 day and L3 : 4 day. Variables observed including chemical, and microbial. They consit of protein, moisture, TPC, and Salmonella. Results showed that lemongrass water extract with the concentration of 1 : 4 stored for 4 day had high protein and moisture, content which were 15.4%, and 74.37%, respectively results from microbial test showed that microbial growth was suspressed by the treatments and the content were still in the range set by Indonesian National Standard Agency.

Pengaruh Konsentrasi Tepung Beras Ketan Terhadap Mutu Dodol Pepaya

2015 ◽  
Vol 4 (1) ◽  
pp. 19-24
Author(s):  
Dorina Kelmaskosu ◽  
Rachel Breemer ◽  
Febby J Polnaya
Keyword(s):  
Chemical Composition ◽  
Experimental Design ◽  
Vitamin C ◽  
Sugar Content ◽  
Rice Flour ◽  
Reducing Sugar ◽  
Randomized Experimental Design ◽  
Waxy Rice Flour ◽  
Waxy Rice

The objective of this research was to determine the best level of concentration of waxy rice flour on the quality of “dodol” papaya. A completely randomized experimental design having of five levels of treatment, namely: control, waxy rice concentration of 0, 10, 20, 30, and 40% were applied in this research. Variables measured on the product including the chemical composition (moisture, ash, vitamin C, and reducing sugar content) and the products were also subjected to organoleptic test for springiness, taste, color, odor, and preference level. The results showed that the different waxy rice flour concentrations had significant effects over variables measured. The waxy rice flour with the concentrations of 10% produce the “dodol” papaya with the best quality.

scholarly journals Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature

2013 ◽  
Vol 36 (2) ◽  
pp. 113-120 ◽  
Author(s):  
José-Neptalí Hernández-Yépez ◽  
María-José De La Haba ◽  
María-Teresa Sánchez
Keyword(s):  
Room Temperature ◽  
Chemical Quality ◽  
Postharvest Storage ◽  
Physical Chemical

scholarly journals Analisis Masa Simpan Jenang Labu Siam Berpotensi Sebagai Produk Oleh-Oleh Baru

2020 ◽  
Vol 9 (2) ◽  
pp. 218
Author(s):  
Putri Yanesya ◽  
Betti Janusari ◽  
Zenna Azerine Kalista ◽  
Dini Junita
Keyword(s):  
Shelf Life ◽  
Water Content ◽  
Room Temperature ◽  
Microbiological Quality ◽  
Edible Coating ◽  
Chemical Quality ◽  
Physical Chemical ◽  
Microbiological Parameters ◽  
Processed Products

Jenang, or what is often called dodol, slab, or gelamai, includes dense, chewy, half-processed products. Jenang, which was innovated from chayote, has a relatively short shelf life, which is only able to survive 3-5 days at room temperature (27ºC). Therefore, a good packaging is needed that can extend the shelf life of one of them is edible coating, which is the packaging of edible materials. Edible coating is one of the efforts that can be done to maintain the quality of a food. The purpose of this study was to determine the quality and estimation of chayote with and without edible jenang based on physical, chemical, and microbiological parameters. In this study using the analysis of water content, peroxide numbers, and total microbes and using the edible dip method. From the research it can be seen that the chayote jenang based on physical quality in edible samples can maintain the water content so that the texture remains elastic compared to without edible until the 15th day. Based on the chemical quality in jenang squash with edible, oxidation only occurred after storage on the 22nd day. Microbiological quality in the conjoined pumpkin jenang coated with edible or without edible was overgrown with a total amount of yeast mold ≥300,000 Cfu / g.

scholarly journals Overcoming Dormancy in Seeds of Amazonian Species

2018 ◽  
Vol 10 (6) ◽  
pp. 245
Author(s):  
Gerson Dias da Silva Júnior ◽  
Rubson Da Costa Leite ◽  
Guilherme Octávio de Sousa Soares ◽  
Tatiane De Sousa Cruz ◽  
Robson Da Costa Leite ◽  
...  
Keyword(s):  
Experimental Design ◽  
Caustic Soda ◽  
Room Temperature ◽  
Science And Technology ◽  
Federal Institute ◽  
Randomized Design ◽  
Germination Process ◽  
Completely Randomized Design ◽  
Education Science

Despite the importance of the Amazonian species Schizolobium amazonicum, there is still no official protocol to favor the germination process of its seeds. The objective of this study was to evaluate methods of overcoming dormancy of paricá seeds and the quality of seedlings produced. The work was carried out at the Federal Institute of Education, Science and Technology of Tocantins-Campus Araguatins. The experimental design was a completely randomized design with seven treatments and four replications. The treatments consisted of: intact seeds; lateral mechanical scarification of the tegument with electric emery for 2 seconds; lateral mechanical scarification of the tegument, using sandpaper number 50 for 1 minute + immersion in water at room temperature for 12 hours; chemical scarification of the tegument with caustic soda at 20% concentration for 30 minutes; chemical scarification of the tegument with caustic soda at a concentration of 20% for 45 minutes; immersion in water at 80 ºC + stay in water (room temperature) for 12 hours; immersion in water at 90 ºC + stay in water (room temperature) for 12 hours. The treatment with lateral mechanical scarification of the integument using electric emery for 2 seconds is the most suitable for overcoming dormancy in paricá seeds. Methods of overcoming dormancy had no influence on the quality of paricá seedlings.

scholarly journals Pre-packing cooling and types of packages in maintaining physiological quality of soybean seeds during storage

2016 ◽  
Vol 38 (2) ◽  
pp. 129-139 ◽  
Author(s):  
Everson Reis Carvalho ◽  
João Almir Oliveira ◽  
Denilson Paulo da Rosa Mavaieie ◽  
Hellismar Wakson da Silva ◽  
Cassiano Gabriel Moreira Lopes
Keyword(s):  
Electrical Conductivity ◽  
Experimental Design ◽  
Seed Mass ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Randomized Experimental Design ◽  
Deterioration Process ◽  
Physiological Quality ◽  
Polyethylene Container

Abstract: Seeds storing under appropriate conditions reduces the speed of the seeds deterioration process. The aim of this study was to evaluate pre-packing cooling and types of packages in the maintenance of the physiological quality of soybean seeds during storage. The completely randomized experimental design was used, with four replications, considering a factorial arrangement involving or not the pre-packing cooling of the seed mass, three types of packages (multi-layer paper bag, big bag, and polyethylene container), and five storing periods (0, 2, 4, 6 and 8 months). The physiological quality was evaluated by the tests of first germination count, germination, accelerated aging, electrical conductivity, emergence speed index and emergence. The use of packages with larger amount of seeds (big bag and polyethylene container) did not favor the maintenance of the pre-packing cooling temperature. The types of packages did not show significant differences in the seeds viability during storage, up to eight months, regardless the pre-packing cooling. The cultivars seeds showed different tolerance to storing, i.e. seeds of the cultivar TMG 1176 had lower storing potential comparing to the seeds from the cultivar SYN 9074.

scholarly journals Potential of Water Jasmine (Echinodorus palaefolius) In Phytoremediation of Fe in Leachate Jatibarang Landfill

2019 ◽  
Vol 11 (1) ◽  
pp. 55-61
Author(s):  
Mellyaning Oktaviani Sonya Kirana Sari ◽  
Endah Dwi Hastuti ◽  
Sri Darmanti
Keyword(s):  
Experimental Design ◽  
Constructed Wetlands ◽  
Contact Time ◽  
Absorption Rate ◽  
Treatment Variation ◽  
Randomized Experimental Design

Water Jasmine [Echinodorus palaefolius (Ness & Mart.) J.F. Macbr.] is an aesthetic plant, that can purify wastewater containing high metals through phytoremediation. By using constructed wetlands system E.palaefolius was used to accumulate Fe (Iron) in leachate. Leachate comes from garbage that was piled up and decomposeds. The purpose of this research was to examine the ability of E. palaefolius plants to accumulate Fe in leachate. This study, used a completely randomized experimental design (CRD). The treatment variation were contact time of plants with leachate consisting of 0,7,14, and 21 day after planting. The results showed that Fe accumulated at the root was 10.86 mg/kg with the highest absorption rate occurring at 7 DAP with 1.56 mg/kg/day and BCF of 49.5 ppm. Fe accumulation on the stem was 571 mg/kg, the highest absorption rate at 14 DAP 63.71 mg/kg/day and BCF 3144.54 ppm. The accumulation of Fe in leaves was 696 mg/kg, the highest absorption rate was at 7 DAP with 104 mg/kg/day and BCF value of 3279.28 ppm. The results shows that the duration of contact affects the ability of E. palaefolius in accumulating Fe and improving the quality of leachate.

Sign in / Sign up

Export Citation Format

Share Document