ANALISIS NILAI TAMBAH AGROINDUSTRI GULA MERAH TEBU DI KABUPATEN KERINCI

2020 ◽  
Vol 14 (1) ◽  
Author(s):  
Armen Mara Mara
Keyword(s):  
Production Process ◽  
Sugar Cane ◽  
Research Method ◽  
Raw Materials ◽  
Added Value ◽  
Labor Income ◽  
Field Observations ◽  
Average Price ◽  
Analysis Method ◽  
Brown Sugar

This study is entitled "Analysis of the added value of sugar cane agro-industry in Kerinci Regency". This study aims to analyze the added value of sugar cane agro-industry and the factors that influence it.The research method is a survey, namely by conducting field observations of a number of samples of what has been done by sugar cane farmers and sugar cane agro-industry craftsmen. The data analysis method is economometricsand statistical testing.The results showed that on average every 1 kg of sugar cane would produce 0.15 kg of brown sugar. A sugar cane farmer harvests an average of 600 kg of sugar cane, equivalent to 90 kg of brown sugar. For one time the production process will take 10 hours. The average price of brown sugar is Rp.750,000, and the average price of sugar cane is Rp.700 per kg and other inputs Rp.100 per kg of brown sugar so that once the production process produces an output value put of Rp.1,125, - with an added value of Rp.325, or 28.88%. The workforce will receive a reward of Rp. 250, - amounting to 76.92% of the added value. A craftsman will get a profit of Rp.75, - for each kg or 23.07% of the added value. In each production process a margin will be obtained as compensation for an owner, which is a margin of Rp.425, - consisting of labor income of 58.82%, contribution of other inputs of 23.53%, and manager's profit of 17, 65%. The analysis shows the factors of capital, raw materials, labor, and the price of brown sugar cane have a positive and significant effect on the added value of brown sugar.

Steam Ejector Used as a Substitute for Cooling Tower in the Ethanol Production Process

2009 ◽  
Author(s):  
Luiz Antonio Negro Martin Lopez ◽  
Daniel Kao Sun Ting ◽  
Alfredo Jose´ Alvim de Castro
Keyword(s):  
Global Warming ◽  
Production Process ◽  
Ethanol Production ◽  
Sugar Cane ◽  
Raw Materials ◽  
Cooling Water ◽  
Production Plant ◽  
Cooling Towers ◽  
Steam Ejector ◽  
Sugar Cane Juice

Nowadays petroleum dependency in transportation is widely discussed all over the world. Atmospheric pollution and global warming are deleterious consequences of gasoline consumption. Ethanol is a natural substitute fuel that has been increasingly used. One of the most important raw materials used for ethanol production is the sugar cane. The exothermic fermentation reaction of the sugar cane juice in the ethanol production process requires a rigorous temperature control. This control is usually made by using cooling water from cooling towers. The heat released from cooling towers not only has an economical cost as well as it contributes to the global heating. Steam ejectors can substitute cooling towers thus improving the ethanol production plant efficiency and reducing world heating. Furthermore, steam ejectors are smaller, cheaper and are very simple equipment when compared with cooling towers. Furthermore, its use provides an improved thermal efficiency of the production plant resulting in the reduction of the global warming effects. In this work the use of steam ejector is proposed for the fermentation cooling of a typical Brazilian sugar and ethanol production plant. The steam which feeds the steam ejector is obtained from the plant utilities and the low temperature obtained from steam expansion within the ejector is used for sugar cane fermentation process cooling. The steam ejector discharge heat is recovered as it is used to sugar and ethanol production process heating. The sugar and ethanol production plant overall energy fluxes either using cooling towers as well as using steam ejectors are presented and the results are compared and discussed.

scholarly journals Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar

2017 ◽  
Author(s):  
ARIEF SETIAWAN ROSO ◽  
I KETUT SUAMBA ◽  
NI WAYAN PUTU ARTINI
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Production Costs ◽  
Raw Material ◽  
Added Value ◽  
Chemical Components ◽  
Red Ginger ◽  
The Cost ◽  
Product Output

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

scholarly journals NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

2021 ◽  
Vol 18 (1) ◽  
pp. 101
Author(s):  
Dinda Yunita Yosifani ◽  
Ratna Satriani ◽  
Dindy Darmawati Putri
Keyword(s):  
Raw Materials ◽  
Production Capacity ◽  
Raw Material ◽  
Added Value ◽  
Labor Income ◽  
Value Analysis ◽  
Output Price ◽  
For Profit ◽  
June July ◽  
Home Industries

<p><em>One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965</em><em>.</em><em> </em><em>T</em><em>his business serves as a diversification of the business that can increase </em><em>household </em><em>income</em><em>. </em><em>This study aims to 1) determine the added value of soybeans obtained by producers</em><em>,</em><em> 2) determine the distribution of </em><em>the </em><em>added value of soybeans</em><em> to yellow tofu, and </em><em>3) determine the factors that affect the added value of soybean </em><em>on yellow tofu </em><em>production. The research was conducted on tofu producer in the Sari Delai Group in Kalisari Village, Cilongok </em><em>Sub-district, </em><em>Banyumas Regency in June-July 2020. The</em><em>n </em><em>added value analysis</em><em> is carried out by</em><em> using the </em><em>method of </em><em>Hayami and </em><em>m</em><em>ultiple </em><em>l</em><em>inear </em><em>r</em><em>egression. The results showed that 1 kg of soybean raw material used for yellow tofu will provide an added value of Rp. 11,628.00. The distribution of added value for labor income was 13.38 percent, other input contributions by 18.54 percent and for profit 6</em><em>8%</em><em>. </em><em>T</em><em>he production capacity</em><em>, </em><em>raw materials</em><em>, labor,</em><em> output price and other input contributions</em><em> have significant </em><em>effect on the </em><em>added value of yellow tofu </em><em>production</em><em>. In contrast, </em><em>labor wage and raw material prices have no effect on the added value of </em><em>yellow tofu </em><em>production</em><em>.</em></p>

scholarly journals Sosialisasi Cemaran Babi sebagai Persiapan Sertifikasi Halal pada Warung Makan di Kartasura

2022 ◽  
Vol 21 (2) ◽  
pp. 257-274
Author(s):  
Ilzamha Hadijah Rusdan ◽  
Dita Purwinda Anggrella
Keyword(s):  
Community Service ◽  
Research Method ◽  
Quantitative Research ◽  
Raw Materials ◽  
Test Methods ◽  
T Test ◽  
Analysis Method ◽  
Paired Sample ◽  
Central Java ◽  
Post Test

Pemerintah Republik Indonesia telah menetapkan bahwa seluruh produk yang beredar di Indonesia haruslah terjamin kehalalannya, peraturan tersebut terdapat pada Undang-Undang No.33 Tahun 2014, dan telah dikawal persiapan pelaksanaanya oleh Badan Penyelenggara Jaminan Produk Halal (BPJPH). Untuk itu diperlukan sosialisai dalam rangka persiapan sertifikasi halal tersebut terutama produk cemaran babi dan turunannya pada warung makan yang berada di sekitar kecamatan Kartasura, Sukoharjo, Jawa Tengah. Sosialisasi dilaksanakan dengan metode pemberian materi, tanya jawab, dan bertukar pengalaman, kemudian peningkatan pengetahuan diketahui dengan metode pre-test dan post-test pada 10 orang perwakilan tiap warung makan. Metode analisis data dalam penelitian ini adalah metode penelitian kuantitatif untuk mengetahui peningkatan pengetahuan peserta yang diukur dengan menggunakan pre-test dan post-test dan diuji statistic menggunakan paired sample t-test. Hasil yang didapatkan pada pengabdian masyarakat ini adalah meningkatnya pengetahuan peserta pada produk yang mengandung cemaran babi dan turunannya, sehingga para pemilik warung makan tersebut dapat mewaspadai adanya cemaran babi pada bahan baku produk yang akan mereka jual.The Republic of Indonesia's Government has determined that all products circulating in Indonesia must be guaranteed halal. This regulation is contained in Law No.33 of 2014, and the preparation for implementation has been guarded by the Halal Product Guarantee Agency (BPJPH). Thus, socialization is needed to prepare for halal certification, significantly pork contaminated products, and their derivatives at food stalls around Kartasura sub-district, Sukoharjo, Central Java. The socialization was carried out by using the method of providing material, question, and answer, and exchanging experiences, then increasing knowledge was known by the pre-test and post-test methods to 10 representatives of each food stall. The data analysis method in this study is a quantitative research method to determine the increase in participants' knowledge which is measured using pre-test and post-test and tested statistically using paired sample t-test. The results obtained from this community service are the increased knowledge of participants on products containing pork contaminants and their derivatives so that the owners of these food stalls can be aware of pork contamination in the raw materials for their products to sell.

scholarly journals ANALISIS NILAI TAMBAH BERBAGAI PRODUK OLAHAN INDUSTRI RUMAH TANGGA BERBASIS BAHAN BAKU UBI KAYU DI KECAMATAN GERUNG KABUPATEN LOMBOK BARAT

2021 ◽  
Vol 22 (2) ◽  
pp. 87-98
Author(s):  
Cici Ria Melani ◽  
Taslim Sjah ◽  
Bambang Dipokusumo
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Secondary Data ◽  
Raw Material ◽  
Added Value ◽  
Primary Data ◽  
Profit Rate ◽  
Cassava Pulp ◽  
Inhibiting Factors ◽  
Profit Analysis

This study aims to: (1) analyze the added value of processing business based on cassava raw material in Gerung District, West Lombok Regency, (2) analyze the benefit of processing business based on cassava raw material in Gerung District, West Lombok Regency, and (3) analyze the inhibiting factors of processing business based on cassava raw materials in Gerung District, West Lombok Regency. This research uses a descriptive method. The types of data used are quantitative and qualitative data. Sources of data used are primary data and secondary data. Data analysis using Hayami Method and profit analysis. The results showed that the added value was Rp. 9.571/kg (with a ratio of 67.79% and a profit rate of 80.33%) for cassava tape agroindustry, Rp. 18,191/kg (with a ratio of 71.34% and a profit rate of 88.20%) for cassava chips agroindustry, and Rp. 5.558/kg (with a ratio of 28% and a profit rate of 64.02%) for cassava pulp agroindustry. Profit of Rp. 384,782/production process and Rp. 10,389,114/month obtained from cassava tape agroindustry, Rp. 741,224/production process and Rp. 8,894,688/month obtained from cassava chips agroindustry, and Rp. 53,377/production process and Rp. 1,281,048/month obtained from cassava pulp agroindustry; and The inhibiting factors faced by processed entrepreneurs based on cassava raw materials in Gerung District, West Lombok Regency are the lack of raw material availability and limited working capital.

scholarly journals Sistem Informasi Produksi Barang Pada PT ABC

2020 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Uus Rusmawan
Keyword(s):  
Information Systems ◽  
Production Process ◽  
Research Method ◽  
Raw Materials ◽  
Alternative Solution ◽  
Manufacturing Companies

This study discusses the manufacture of goods production applications in manufacturing companies. Problems that arise include the difficulty of obtaining information relating to the process of production of goods from the purchase of raw materials, the use of raw materials for production, sale of finished goods and information on stock of raw materials for production and finished goods. One of the main objectives of this study is to overcome the deficiencies mentioned above in terms of presenting information and reporting the production process of goods. This research method uses waterfall. The results of research in the form of application of the production of goods provide one alternative solution to the availability of information systems for the production of goods for interested parties

scholarly journals PERANCANGAN RENCANA PENGADAAN BAHAN BAKU PADA PERUSAHAAN JASA KONTRUKSI

2020 ◽  
Vol 22 (2) ◽  
pp. 108-115
Author(s):  
Chandra Wijaya ◽  
Celvin Santonius ◽  
Jusra Tampubolon ◽  
Irwan Budiman
Keyword(s):  
Data Analysis ◽  
Production Process ◽  
Inventory Control ◽  
Control Method ◽  
Raw Materials ◽  
Order Quantity ◽  
Analysis Method ◽  
Total Cost ◽  
Important Material ◽  
Maximum Limit

Abstract. Persediaan bahan baku merupakan bahan terpenting dalam produksi yang dilakukan oleh perusahaan. Pengendalian persediaan terhadap kuantitas bahan baku yang dilakukan gudang juga merujuk kepada proses produksi. Bahan baku dapat diperoleh dari supplier atau perusahaan yang menghasilkan bahan baku.Tujuan penelitian ini adalah untuk mengetahui total biaya persediaan semen dan mengetahui batas minimal dan maksimal untuk pemesanan semen yang harus dilakukan oleh perusahaan Cv.XYZ. Metode analisis data yang digunakan adalah Metode Period Order Quantity POQdansizing Lot For Lot didapatkan dengan Metode sizing Lot For Lot adalah metode yang memiliki biaya yang paling rendah yaitu sebesar Rp 712,136 bila dibandingkan dengan metode Period Order Quantity (POQ)  dengan biaya sebesar Rp 909,904 dan batas minimal dan maksimal pembelian semen adalah 90 sak. Abstrak. Inventory of raw materials is the most important material in production carried out by the company. Inventory control of the quantity of raw materials carried out by the warehouse also refers to the production process. Raw materials can be obtained from suppliers or companies that produce raw materials. The purpose of this study was to determine the total cost of cement supply and determine the minimum and maximum limits for ordering cement that must be carried out by a Cv Company. XYZ. The data analysis method used is the Period Order Quantity (POQ) Method and the Map Control Method is obtained by the Sizing Lot For Lot method which has the lowest cost of IDR 712,136 when compared to the Period Order Quantity (POQ) method with a fee of IDR 909,904 and the minimum and maximum limit for buying cement is 90 cigarettes.

scholarly journals ANALISIS AGROINDUSTRI LEMPUK DURIAN DI DESA SELATBARU KECAMATAN BANTAN KABUPATEN BENGKALIS

2021 ◽  
Vol 35 (2) ◽  
pp. 93-106
Author(s):  
Dora Felicita Dongoran ◽  
Sisca Vaulina
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Survey Methods ◽  
Economic Value ◽  
Value Added ◽  
Production Costs ◽  
Added Value ◽  
Small Scale ◽  
Net Income ◽  
Supporting Materials

Agroindustry is an activity of processing agricultural products to be semi-product or product that has economic value. The purpose of this study was to determine the characteristics of entrepreneurs and agroindustry business profiles of lempuk durian, the use of raw materials, supporting materials, labor, processing technology, and production processes of lempuk durian, the poduction costs, income, efficiency and added value of lempuk durian, and marketing of durian products. The study used survey methods located in Selatbaru Village, Bantan District, Bengkalis Regency, Riau Province. A total of 4 craffsmen was selected as respondents by the census.  The data were analyzed by qualitative descriptive and quantitative descriptive approaches. The results showed that the lempuk durian craffsman averaged 47 years old, 12 years old education, 14 years of business experience, and 5 person of family member.  Agroindustry profile of lempuk durian was a small-scale industry category. The use of raw materials consisted of durian meat and supporting materials such as sugar, firewood, plastic packing, bunch, string, label, isolation, solar, and gas cylinders. The average use of fixed costs was IDR 1,968,633 per production process, production costs was IDR 15,886,133 per production process, gross income was IDR 26,937,500 per production process and net income was IDR 11,051,367 per production process and RCR value was 1.70 with value-added IDR 51,016. The marketing of lempuk durian had two marketing channels.

scholarly journals Potensi Pengembangan Tanaman Obat-Obatan Di Pekarangan Sebagai Upaya Peningkatan Agroindustri Perkotaan

2020 ◽  
Vol 21 (2) ◽  
pp. 84-93
Author(s):  
Ratna Mustika Wardhani
Keyword(s):  
Data Analysis ◽  
Medicinal Plants ◽  
Raw Materials ◽  
Aloe Vera ◽  
Research Area ◽  
Added Value ◽  
Analysis Method ◽  
Value Add ◽  
Processed Products ◽  
Descriptive Method

Abstract— The optimal use of yard is the best solution in providing added value for agro-industry products. One of the raw materials for agro-industry is medicinal plants. This study aims to determine the potential of medicinal plants planted in the yard and analyze the added value of medicinal plants grown in the yard into agro-industrial products. The method used is descriptive method that is applied in several regions that empower fruit, vegetable and medicinal plants as providers of agro-industrial raw materials, while the data analysis method uses the Value-Add Analysis method using the Hayami method (1987). After the research can be concluded as follows: (1) Identification of 15 types of medicinal plants, of which all types of medicinal plants can be used as agroindustry raw materials, namely Ginger, Turmeric, Sere, Pandan, Lengkuas, Aloe Vera, Kencur , Betel, Mustache cat, Tread Doro, Temu lawak, Temu Ireng, Kunci, Keji beling, Sambiroto. (2) Each research area has superior priority for the types of plants used as different raw materials, from the 3 highest priority sequences, namely: Ngawi Regency (Jahe, Kunyit, Sere), Magetan Regency (Ginger, Turmeric, Pandan) , Kabupaten Madiun (Ginger, Galangal, Turmeric), Madiun City (Ginger, Pandanus, Sere). (3) Processed products based on medicinal plants, namely Ginger into ginger syrup, are added value of Rp. 20250 - / kg, Turmeric plants become Jamu Kunyit in the amount of Rp. 19500 / kg, Pandanus plants become processed products of Pandan Dye amounting to Rp.46800 / kg. Keywords—: Medicinal Plants; Yard; Agroindustry.

scholarly journals TRAINING OF COCONUT BUSINESS STRATEGIES AS MICRO, SMALL BUSINESS, MEDIUM ENTERPRISES IN MERUYA SELATAN VILLAGE

ICCD ◽  
2018 ◽  
Vol 1 (1) ◽  
pp. 384-388
Author(s):  
Aty Herawati
Keyword(s):  
Production Process ◽  
Interpersonal Communication ◽  
Raw Materials ◽  
Industrial Sector ◽  
Added Value ◽  
Business Strategies ◽  
Business Networks ◽  
Entrepreneurial Spirit ◽  
Entrepreneurial Training ◽  
Medium Enterprises

The development of the industrial sector, whether large, medium, small, micro or home industry, is basically an effort to improve the standard of living and welfare of the people. The development of the industrial sector is an activity directed towards developing the industry by increasing added value and can create jobs for the community. The household industry also requires workers both adults and young people who have skills. Workers in the production process can come from the family, the surrounding community or outside the area. Therefore a strategy is needed that can empower sustainable communities. Efforts to mobilize resources to develop the potential of the community by developing an entrepreneurial spirit. One form of entrepreneurship is the processing of coconut which can be done on a home industry scale in the Kembangan District area, especially in the South Meruya Village. This location has a location adjacent to the coconut producing area in Banten Province. This service has the purpose of conducting entrepreneurial training by raising awareness of the potential that is owned, knowing and knowing how to obtain raw materials, carrying out the production process and marketing of processed products. The number of participants invited as many as 30 people consisting of people in various RTs in various villages in South Meruya District. The method of implementing this activity refers to a sustainable coaching program. through several stages of business training, mentoring, handling and business networks. The results of the training evaluation revealed that participants stated that training was very useful to improve understanding regarding the effectiveness of interpersonal communication in coconut management.

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