Effects of long-term salicylic acid pre-treatment on tomato ( Lycopersicon esculentum Mill. L.) salt stress tolerance: Changes in glutathione S-transferase activities and anthocyanin contents

2008 ◽  
Vol 56 (2) ◽  
pp. 129-138 ◽  
Author(s):  
Á. Szepesi ◽  
J. Csiszár ◽  
Á. Gallé ◽  
K. Gémes ◽  
P. Poór ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Lycopersicon Esculentum ◽  
High Salinity ◽  
Enzymatic Antioxidants ◽  
Tomato Plants ◽  
Young Leaves ◽  
Pre Treatment ◽  
Endogenous Substrates ◽  
Gst Activity

The aim of the present study was to investigate the effect of salicylic acid (SA) pre-treatment on the salt stress acclimation of tomato plants ( Lycopersicon esculentum Mill. L. cv. Rio Fuego). The antioxidant defence and detoxifying capacity of the tissues were analysed by measuring the accumulation of soluble, non-enzymatic antioxidants (anthocyanins) and the activities of glutathione S-transferases (GSTs) at low (10 −7 M) and high (10 −4 M) SA concentrations in plants exposed to 100 mM NaCl. GSTs are a diverse group of enzymes that catalyse the detoxification of xenobiotics and other toxic organic compounds, and anthocyanins are among the few endogenous substrates that bind to GSTs and are sequestered to the vacuole. It was found that 10 −4 M SA pre-treatment improved the acclimation of tomato to high salinity. SA pre-treatments increased the accumulation of anthocyanins both in the presence and absence of 100 mM NaCl. The extractable GST activity of tissues increased under salt stress in young leaves and roots of the control and in plants pre-treated with 10 −4 M SA, while the extractable GST activity in these organs was reduced by 10 −7 M SA. It is suggested that elevated GST activity is a prerequisite for successful acclimation to high salinity in tomato plants pre-treated with SA, but it may also be a symptom of tissue senescence.

scholarly journals The Salt-Stress Response of the Transgenic Plum Line J8-1 and Its Interaction with the Salicylic Acid Biosynthetic Pathway from Mandelonitrile

2018 ◽  
Vol 19 (11) ◽  
pp. 3519 ◽  
Author(s):  
Agustina Bernal-Vicente ◽  
Daniel Cantabella ◽  
Cesar Petri ◽  
José Hernández ◽  
Pedro Diaz-Vivancos
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Biosynthetic Pathway ◽  
In Vitro Assays ◽  
Photochemical Quenching ◽  
Plant Responses ◽  
Enzymatic Antioxidants ◽  
Chlorophyll Content And Fluorescence ◽  
Salt Stress Response

Salinity is considered as one of the most important abiotic challenges that affect crop productivity. Plant hormones, including salicylic acid (SA), are key factors in the defence signalling output triggered during plant responses against environmental stresses. We have previously reported in peach a new SA biosynthetic pathway from mandelonitrile (MD), the molecule at the hub of the cyanogenic glucoside turnover in Prunus sp. In this work, we have studied whether this new SA biosynthetic pathway is also present in plum and the possible role this pathway plays in plant plasticity under salinity, focusing on the transgenic plum line J8-1, which displays stress tolerance via an enhanced antioxidant capacity. The SA biosynthesis from MD in non-transgenic and J8-1 micropropagated plum shoots was studied by metabolomics. Then the response of J8-1 to salt stress in presence of MD or Phe (MD precursor) was assayed by measuring: chlorophyll content and fluorescence parameters, stress related hormones, levels of non-enzymatic antioxidants, the expression of two genes coding redox-related proteins, and the content of soluble nutrients. The results from in vitro assays suggest that the SA synthesis from the MD pathway demonstrated in peach is not clearly present in plum, at least under the tested conditions. Nevertheless, in J8-1 NaCl-stressed seedlings, an increase in SA was recorded as a result of the MD treatment, suggesting that MD could be involved in the SA biosynthesis under NaCl stress conditions in plum plants. We have also shown that the plum line J8-1 was tolerant to NaCl under greenhouse conditions, and this response was quite similar in MD-treated plants. Nevertheless, the MD treatment produced an increase in SA, jasmonic acid (JA) and reduced ascorbate (ASC) contents, as well as in the coefficient of non-photochemical quenching (qN) and the gene expression of Non-Expressor of Pathogenesis-Related 1 (NPR1) and thioredoxin H (TrxH) under salinity conditions. This response suggested a crosstalk between different signalling pathways (NPR1/Trx and SA/JA) leading to salinity tolerance in the transgenic plum line J8-1.

Salicylic acid increased aldose reductase activity and sorbitol accumulation in tomato plants under salt stress

2010 ◽  
Vol 54 (4) ◽  
pp. 677-683 ◽  
Author(s):  
I. Tari ◽  
G. Kiss ◽  
A. K. Deer ◽  
J. Csiszar ◽  
L. Erdei ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Aldose Reductase ◽  
Reductase Activity ◽  
Tomato Plants

scholarly journals Salicylic acid pre-treatment induced physiological and biochemical changes in Solanum lycopersicum L. under salinity stress

2021 ◽  
Vol 13 (2) ◽  
pp. 10917
Author(s):  
Venu SREELAKSHMY ◽  
Gunasekar ANBARASI ◽  
Benaltraja VISHNUPRIYA
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Plant Growth ◽  
Solanum Lycopersicum ◽  
Crop Production ◽  
Plant Biomass ◽  
Salt Water ◽  
Radical Scavenging ◽  
Agricultural Crop ◽  
Pre Treatment

Agricultural crop production around the world is adversely affected by excess salt accumulation in the soil. Plants initiate broad range of signal transduction pathways to respond any stress. Salicylic acid (SA) is an endogenous plant growth regulator that acts as a signal molecule to modulate plant response by reducing the effects of abiotic stress on plants. The main objective of this study is to examine whether exogenous salicylic acid pre-treatment may reduce the adverse effects of salt stress and enhance salt tolerance in Solanum lycopersicum. For this experiment, two weeks old seedlings were subjected to salt stress by adding salt water (100 mM NaCl) for three days with or without salicylic acid pre-treatment. After salt stress exposure plant leaves were harvested and the various measures were recorded. Results of this study exhibited that salicylic acid pre-treatment mitigates various advers effects of salt stress on plant growth by stimulating plant biomass, water relations, protein content, chlorophyll pigment, and inorganic osmolytes accumulation. Simultaneously, an increase in activity of antioxidant enzymes of SOD, CAT and POX were also triggered.  This current study suggested that pre-treating of Solanum lycopersicum with salicylic acid attenuates the depressive effect of salinity by accelerating the osmolyte accumulation and triggering activity of free radical scavenging enzymes.

scholarly journals Potassium Affects Sodium Content in Tomato Plants Grown in Hydroponic Cultivation under Saline-sodic Stress

HortScience ◽  
2000 ◽  
Vol 35 (7) ◽  
pp. 1220-1222 ◽  
Author(s):  
L. Botrini ◽  
A. Graifenberg ◽  
M. Lipucci di Paola
Keyword(s):  
Electrical Conductivity ◽  
Lycopersicon Esculentum ◽  
High Salinity ◽  
Dry Weight ◽  
Sodium Content ◽  
Fresh Weight ◽  
Tomato Plants ◽  
Hydroponic Cultivation ◽  
Tomato Cultivars ◽  
Na Uptake

The tomato cultivars Edkawi and UC 82B (Lycopersicon esculentum Mill.) were grown hydroponically in a solution [electrical conductivity (EC) 2.4 dS·m-1] containing 150 mm Na (EC 11.4 dS·m-1), 37 mm of K (EC 14.1 dS·m-1), or 75 mm of K (EC 19.7 dS·m-1). The leaf Na content of `Edkawi' and `UC 82B' reached values of 1717 and 2022 mmol·kg-1 dry weight at EC 19.7 dS·m-1, respectively. The high levels of K in the hydroponic solution reduced the Na concentration in the roots, petioles, and stems, but not in the leaves. Potassium concentrations in the petioles of `Edkawi' and `UC 82 B' reached values of 2655 and 2966 mmol·kg-1 dry weight, respectively. At these elevated ECs, the Ca concentrations in the leaves of `Edkawi' and `UC 82B' were 30% and 40% lower than in the control, respectively. The elevated rates of K improved the fruit: flower ratio of `UC 82B', but the high salinity of the solution reduced yields significantly. Plant fresh weight and root dry weight of `UC 82B' were most affected by high EC levels. The elevated levels of K used in this study did not increase yield, but K ions can adjust to Na uptake.

scholarly journals The salt-stress response of the transgenic plum line J8-1 and its interaction with the salicylic acid biosynthetic pathway from mandelonitrile

2018 ◽  
Author(s):  
Agustina Bernal-Vicente ◽  
Daniel Cantabella ◽  
Cesar Petri ◽  
Jose Antonio Hernández ◽  
Pedro Díaz-Vivancos
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Biosynthetic Pathway ◽  
In Vitro Assays ◽  
Photochemical Quenching ◽  
Plant Responses ◽  
Enzymatic Antioxidants ◽  
Chlorophyll Content And Fluorescence ◽  
Salt Stress Response

Salinity is considered as one of the most important abiotic challenges that affect crop productivity. Plant hormones, including salicylic acid (SA), are key factors in the defence signalling output triggered during plant responses against environmental stresses. We have previously reported in peach a new SA biosynthetic pathway from mandelonitrile (MD), the molecule at the hub of the cyanogenic glucoside turnover in Prunus sp. In this work, we have studied whether this new SA biosynthetic pathway is also present in plum and the possible role this pathway plays in plant plasticity under salinity, focusing on the transgenic plum line J8-1, which displays stress tolerance via an enhanced antioxidant capacity. The SA biosynthesis from MD in non-transgenic and J8-1 micropropagated plum shoots was studied by metabolomics. Then the response of J8-1 to salt stress in presence of MD or Phe (MD precursor) was assayed by measuring: chlorophyll content and fluorescence parameters, stress related hormones, levels of non-enzymatic antioxidants, the expression of two genes coding redox-related proteins, and the content of soluble nutrients. The results from in vitro assays suggest that the SA synthesis from the MD pathway demonstrated in peach is not clearly present in plum, at least under in vitro conditions. Nevertheless, in J8-1 NaCl-stressed seedlings, an increase in SA was recorded as a result of the MD treatment, suggesting that MD could be involved in the SA biosynthesis under NaCl stress conditions in plum plants. We have also shown that the plum line J8-1 was tolerant to NaCl under greenhouse conditions, and this response was somewhat different in MD-treated plants. In that regards, the MD treatment produced an increase in SA, jasmonic acid (JA) and reduced ascorbate (ASC) contents as well as in the coefficient of non-photochemical quenching (qN) and the gene expression of Non-Expressor of Pathogenesis-Related 1 (NPR1) and thioredoxin H (TrxH) under salinity conditions, suggesting a crosstalk between different signalling pathways (NPR1/Trx and SA/JA) leading to salinity tolerance in the transgenic plum line J8-1.

scholarly journals Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 696
Author(s):  
Reem H. Alzahib ◽  
Hussein M. Migdadi ◽  
Abdullah A. Al Ghamdi ◽  
Mona S. Alwahibi ◽  
Abdullah A. Ibrahim ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Weight ◽  
Proline Content ◽  
Enzymatic Antioxidants ◽  
Sod Activity ◽  
Carotene Content ◽  
Antioxidants Activity ◽  
Solanum Lycopersicum L ◽  
Salinity Levels

Understanding salt tolerance in tomato (Solanum lycopersicum L.) landraces will facilitate their use in genetic improvement. The study assessed the morpho-physiological variability of Hail tomato landraces in response to different salinity levels at seedling stages and recommended a tomato salt-tolerant landrace for future breeding programs. Three tomato landraces, Hail 548, Hail 747, and Hail 1072 were tested under three salinity levels: 75, 150, and 300 mM NaCl. Salinity stress reduced shoots’ fresh and dry weight by 71% and 72%, and roots were 86.5% and 78.6%, respectively. There was 22% reduced chlorophyll content, carotene content by 18.6%, and anthocyanin by 41.1%. Proline content increased for stressed treatments. The 300 mM NaCl treatment recorded the most proline content increases (67.37 mg/g fresh weight), with a percent increase in proline reaching 61.67% in Hail 747. Superoxide dismutase (SOD) activity decreased by 65% in Hail 548, while it relatively increased in Hail 747 and Hail 1072 treated with 300 mM NaCl. Catalase (CAT) activity was enhanced by salt stress in Hail 548 and recorded 7.6%, increasing at 75 and 5.1% at 300 mM NaCl. It revealed a reduction in malondialdehyde (MDA) at the 300 mM NaCl concentration in both Hail 548 and Hail 1072 landraces. Increasing salt concentrations showed a reduction in transpiration rate of 70.55%, 7.13% in stomatal conductance, and 72.34% in photosynthetic rate. K+/Na+ ratios decreased from 56% for 75 mM NaCl to 85% for 300 mM NaCl treatments in all genotypes. The response to salt stress in landraces involved some modifications in morphology, physiology, and metabolism. The landrace Hail 548 may have better protection against salt stress and observed protection against reactive oxygen species (ROS) by increasing enzymatic “antioxidants” activity under salt stress.

scholarly journals Halotolerant Microbial Consortia for Sustainable Mitigation of Salinity Stress, Growth Promotion, and Mineral Uptake in Tomato Plants and Soil Nutrient Enrichment

2021 ◽  
Vol 13 (15) ◽  
pp. 8369
Author(s):  
Chintan Kapadia ◽  
R. Z. Sayyed ◽  
Hesham Ali El Enshasy ◽  
Harihar Vaidya ◽  
Deepshika Sharma ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Weight ◽  
Stress Factors ◽  
Microbial Consortia ◽  
Soil Conditions ◽  
Mineral Uptake ◽  
Shoot Height ◽  
Tomato Plants ◽  
Secondary Roots

Salinity significantly impacts the growth, development, and reproductive biology of various crops such as vegetables. The cultivable area is reduced due to the accumulation of salts and chemicals currently in use and is not amenable to a large extent to avoid such abiotic stress factors. The addition of microbes enriches the soil without any adverse effects. The effects of microbial consortia comprising Bacillus sp., Delftia sp., Enterobacter sp., Achromobacter sp., was evaluated on the growth and mineral uptake in tomatoes (Solanum Lycopersicum L.) under salt stress and normal soil conditions. Salinity treatments comprising Ec 0, 2, 5, and 8 dS/m were established by mixing soil with seawater until the desired Ec was achieved. The seedlings were transplanted in the pots of the respective pH and were inoculated with microbial consortia. After sufficient growth, these seedlings were transplanted in soil seedling trays. The measurement of soil minerals such as Na, K, Ca, Mg, Cu, Mn, and pH and the Ec were evaluated and compared with the control 0 days, 15 days, and 35 days after inoculation. The results were found to be non-significant for the soil parameters. In the uninoculated seedlings’ (control) seedling trays, salt treatment significantly affected leaf, shoot, root dry weight, shoot height, number of secondary roots, chlorophyll, and mineral contents. While bacterized seedlings sown under saline soil significantly increased leaf (105.17%), shoot (105.62%), root (109.06%) dry weight, leaf number (75.68%), shoot length (92.95%), root length (146.14%), secondary roots (91.23%), and chlorophyll content (−61.49%) as compared to the control (without consortia). The Na and K intake were higher even in the presence of the microbes, but the beneficial effect of the microbe helps plants sustain in the saline environment. The inoculation of microbial consortia produced more secondary roots, which accumulate more minerals and transport substances to the different parts of the plant; thus, it produced higher biomass and growth. Results of the present study revealed that the treatment with microbial consortia could alleviate the deleterious effects of salinity stress and improve the growth of tomato plants under salinity stress. Microbial consortia appear to be the best alternative and cost-effective and sustainable approach for managing soil salinity and improving plant growth under salt stress conditions.

scholarly journals Physiological Responses of Salinized Fenugreek (Trigonellafoenum-graecum L.) Plants to Foliar Application of Salicylic Acid

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 657
Author(s):  
Reda E. Abdelhameed ◽  
Arafat Abdel Hamed Abdel Latef ◽  
Rania S. Shehata
Keyword(s):  
Salicylic Acid ◽  
Salt Stress ◽  
Foliar Application ◽  
Shikimic Acid ◽  
Plant Tolerance ◽  
Physiological Mechanisms ◽  
Content Index ◽  
Malondialdehyde Content ◽  
Total Free Amino Acids ◽  
The Impact

Considering the detrimental effects of salt stress on the physiological mechanisms of plants in terms of growth, development and productivity, intensive efforts are underway to improve plant tolerance to salinity. Hence, an experiment was conducted to assess the impact of the foliar application of salicylic acid (SA; 0.5 mM) on the physiological traits of fenugreek (Trigonellafoenum-graecum L.) plants grown under three salt concentrations (0, 75, and 150 mM NaCl). An increase in salt concentration generated a decrease in the chlorophyll content index (CCI); however, the foliar application of SA boosted the CCI. The malondialdehyde content increased in salt-stressed fenugreek plants, while a reduction in content was observed with SA. Likewise, SA application induced an accumulation of proline, total phenolics, and flavonoids. Moreover, further increases in total free amino acids and shikimic acid were observed with the foliar application of SA, in either control or salt-treated plants. Similar results were obtained for ascorbate peroxidase, peroxidase, polyphenol oxidase, and catalase with SA application. Hence, we concluded that the foliar application of SA ameliorates salinity, and it is a growth regulator that improves the tolerance of fenugreek plants under salt stress.

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