scholarly journals Kajian Budidaya Daphnia magna Menggunakan Air Rebusan Kedelai Dan Air Cucian Beras

PELAGICUS ◽  
2021 ◽  
Vol 2 (1) ◽  
pp. 45
Author(s):  
Hernika Simanjuntak ◽  
Ernik Yuliana ◽  
Sinar Pagi Sektiana
Keyword(s):  
Escherichia Coli ◽  
Population Growth ◽  
Daphnia Magna ◽  
Design Method ◽  
Chicken Manure ◽  
Natural Food ◽  
Feed Water ◽  
E Coli ◽  
Significant Difference ◽  
Boiled Water

ABSTRAKDaphnia magna memiliki banyak keunggulan sebagai pakan alami pada budidaya ikan fase larva. Tujuan penelitian ini adalah membandingkan pertumbuhan Daphnia magna pada budidaya dengan menggunakan beberapa sumber air pupuk/pakan. Penelitian ini dilakukan secara eksperimental dengan metode Rancangan Acak Lengkap (RAL) dengan perlakuan yaitu pemberian pupuk pakan: kotoran ayam, air cucian beras, dan air rebusan kedelai, masing-masing pada konsentrasi 2%, 5% dan 10% dengan 3 kali pengulangan. Analisis data yang digunakan adalah uji statistik ANOVA dan dilanjutkan dengan uji beda nyata terkecil (BNT). Hasil penelitian menunjukkan bahwa pertumbuhan populasi yang lebih baik adalah dengan penambahan pakan/pupuk air rebusan kedelai dengan konsentrasi berturut-turut 10%, 5%, dan 2%. Hasil uji ANOVA menunjukkan perbedaan yang siginifikan antar perlakuan, namun tidak berbeda signifikan pada penggunaan konsentrasi yang berbeda. Hasil uji BNT menunjukkan bahwa air rebusan kedelai konsentrasi 5% dan 10% memberikan respon yang lebih baik dengan rata-rata pertumbuhan populasi 346 ekor dan 534 ekor. Hasil pengujian kandungan protein dan lemak didapatkan hasil bahwa air rebusan kedelai lebih tinggi dibanding yang lainnya yaitu rata-rata sebesar 2,50% dan 5,77%. Pengujian kandungan Escherichia coli didapatkan hasil jika semua perlakuan menunjukkan kandungan E. coli yang negatif.ABSTRACTDaphnia magna has many advantages as natural food in larval stage fish culture. This study aims to compare the growth of Daphnia magna in cultivation using several sources of fertilizer/feed water. This research was conducted experimentally with a completely randomized design method with the treatment of feeding fertilizer: chicken manure, rice washing water, and soy boiled water, each at a concentration of 2%, 5% and 10% with 3 repetitions. The data analysis used was the ANOVA statistical test and continued with the least significant difference test (LSD). The results indicated that the better population growth was the addition of soybean boiled feed/water fertilizer with concentrations of 10%, 5%, and 2%, respectively. The results of the ANOVA test indicated that was a significant difference between treatments, but not significantly different at the use of different concentrations. LSD test results indicated that soybean boiled water with a concentration of 5% and 10% gave a better response with an average population growth of 346 and 534 individuals. The results of testing the protein and fat content showed that the cooking water for soybeans was higher than the others, namely 2.50% and 5.77%, respectively. The test for Escherichia coli content was obtained if all treatments showed negative E. coli content.

scholarly journals Efek Pemberian Kotoran Ayam Dikombinasikan Dengan Ampas Tahu Terhadap Peningkatan Kualitas Pertumbuhan Daphnia. sp

2017 ◽  
Vol 3 (1) ◽  
pp. 1-14
Author(s):  
Ma'watun Hasanah ◽  
Armen Nainggolan ◽  
Firsty Rahmatia
Keyword(s):  
Growth Rate ◽  
Population Growth ◽  
Daphnia Magna ◽  
Protein Intake ◽  
Culture Medium ◽  
Chicken Manure ◽  
Natural Food ◽  
Significant Difference ◽  
Additional Protein

The cultivation of Daphnia magna usually uses fertilization method, both organic and inorganic fertilization. The cultivation of Daphnia magna. Usually done by using chicken manure as a culture medium to grow microorganisms as feed Daphnia magna. In addition to efforts to grow microorganisms as a source of nutrients for Daphnia magna, it is necessary additional protein intake is useful for the population of microorganisms. Protein sources obtained from Tofu dregs. Objectives to be achieved from the implementation of this research are: 1). Know the effect of dosage of manure (chicken manure) with tofu tofu as feed for population growth of Daphnia magna. 2). Knowing the population growth rate of Daphnia magna. 3). Knowing the quality of Daphnia magna as a natural food of fish seed. The research method was chicken dung manure combined with dregs of tofu (22.5 g / l tofu, 7.5 gr / l of chicken manure), (15 g / l tofu, 15 g / l of manure Chickens), 7.5 gr / l tofu, 22.5 g / l of chicken manure), (30 g / l of chicken manure), 30 gr / l tofu ) and without chicken manure and tofu dregs. The results showed that population growth, growth rate and peak population were significantly different between the treatment of chicken manure and tofu dregs. While long growth there is no significant difference between the treatment of chicken manure and tofu dregs.

Emerging investigator series: interacting effects of environmental factors on Daphnia magna removal of Escherichia coli from wastewater

2021 ◽  
Vol 7 (4) ◽  
pp. 726-738
Author(s):  
Seyyed M. H. Abtahi ◽  
Ojaswi Aryal ◽  
Niveen S. Ismail
Keyword(s):  
Escherichia Coli ◽  
Environmental Factors ◽  
Daphnia Magna ◽  
Environmental Conditions ◽  
E Coli

Zooplankton can significantly impact E. coli inactivation in wastewater, but inactivation rates are dependent on environmental conditions.

scholarly journals Distribution of Sulfonamide Resistance Genes in Escherichia coli and Salmonella Isolates from Swine and Chickens at Abattoirs in Ontario and Québec, Canada

2009 ◽  
Vol 75 (18) ◽  
pp. 5999-6001 ◽  
Author(s):  
Gosia K. Kozak ◽  
David L. Pearl ◽  
Julia Parkman ◽  
Richard J. Reid-Smith ◽  
Anne Deckert ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Resistance Genes ◽  
E Coli ◽  
Significant Difference ◽  
Sulfonamide Resistance ◽  
Sulfonamide Resistance Genes

ABSTRACT Sulfonamide-resistant Escherichia coli and Salmonella isolates from pigs and chickens in Ontario and Québec were screened for sul1, sul2, and sul3 by PCR. Each sul gene was distributed differently across populations, with a significant difference between distribution in commensal E. coli and Salmonella isolates and sul3 restricted mainly to porcine E. coli isolates.

scholarly journals Lactic Acid Bacteria (Lactobacillus bulgaricus and Streptococcus thermophillus) in Yogurt Inhibit the Growth of Escherichia coli, Salmonella typhimurium, and Shigella sp. In Vitro

2021 ◽  
Vol 31 (4) ◽  
pp. 2
Author(s):  
IDSAP Peramiarti
Keyword(s):  
Escherichia Coli ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Salmonella Typhimurium ◽  
Pathogenic Bacteria ◽  
Test Method ◽  
P Value ◽  
E Coli ◽  
Significant Difference

Diarrhea is defecation with a frequency more often than usual (three times or more) a day (10 mL/kg/day) with a soft or liquid consistency, even in the form of water alone. Pathogenic bacteria, such as Escherichia coli, Salmonella typhimurium, and Shigella sp., play a role in many cases, to which antibiotics are prescribed as the first-line therapy. However, since antibiotic resistance cases are often found, preventive therapies are needed, such as consuming yogurt, which is produced through a fermentation process by lactic acid bacteria (LAB). This research aimed to determine the activity of lactic acid bacteria (Liactobacillus bulgaricus and Streptococcus thermophilus) in yogurt in inhibiting the growth of the pathogenic bacteria E. coli, S. typhimurium, and Shigella sp. The research applied in vitro with the liquid dilution test method and the true experimental design research method with post-test-only and control group design. The design was used to see the inhibitory effect of yogurt LAB on the growth of E. coli, S. typhimurium, and Shigell sp. to compare the effect of several different yogurt concentrations, namely 20%, 40%, 60%, and 80%. The results of the Least Significance Different analysis showed that there was a significant difference between yogurt with a concentration of 0% and that with various concentrations in inhibiting the growth of E. coli, S. typhimurium, and Shigella sp. with a p-value of &lt;0.05. Whereas, there was no significant difference in the various concentrations of yogurt in inhibiting the growth of the three kinds of bacteria with a p-value of &gt; 0.05.<p class="Default" align="center"> </p>

Frequency of iss and irp2 genes by PCR method in Escherichia coli isolated from poultry with colibacillosis in comparison with healthy chicken in poultry farms of Zabol, South East of Iran

2017 ◽  
Vol 20 (2) ◽  
pp. 363-367 ◽  
Author(s):  
M. S. Sadeghi Bonjar ◽  
S. Salari ◽  
M. Jahantigh ◽  
A. Rashki
Keyword(s):  
Escherichia Coli ◽  
Border Region ◽  
Special Trait ◽  
E Coli ◽  
Significant Difference ◽  
East Of Iran ◽  
Liver And Kidney ◽  
Chicken Feces ◽  
Pcr Method ◽  
Control Study

AbstractThere is no special trait for differentiation of Avian PathogenicEscherichia colifrom Avian FecalEscherichia coli. This investigation is aimed, as a case control study, to evaluate and compare the frequency ofissandirp2in 43 AFEC strains and also 40 and 56E. colistrains isolated from the liver and kidney of chickens with colibacillosis, respectively, farmed in Zabol, as a border region of Iran, by PCR. 86.9% and 37.2% of isolates collected from chickens with colibacillosis and feces samples obtained from healthy chickens were positive forissgene, respectively (P<0.05). On average, 59.3% ofE. colistrains isolated from colibacillosis haveirp2gene while 27.9% of isolates from the feces of healthy birds were positive (P<0.05). 52.15% of isolates from colibacillosis and 19.62% of isolates from healthy chicken feces were positive for both genes, with statistical significant difference (p<0.05). This marked difference in the distribution ofissandirp2genes makes these two genes good markers to differentiate AFEC and APEC strains especially in Sistan region to improve colibacillosis control measurements.

Simultaneous Enrichment of Shiga Toxin–Producing Escherichia coli O157 and O26 and Salmonella in Food Samples Using Universal Preenrichment Broth

2009 ◽  
Vol 72 (10) ◽  
pp. 2065-2070 ◽  
Author(s):  
MASASHI KANKI ◽  
KAZUKO SETO ◽  
JUNKO SAKATA ◽  
TETSUYA HARADA ◽  
YUKO KUMEDA
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Food Samples ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Significant Difference ◽  
Peptone Water ◽  
Radish Sprouts ◽  
Pork Samples ◽  
Better Than

Universal preenrichment broth (UPB) was compared with modified Escherichia coli broth with novobiocin (mEC+n) for enrichment of Shiga toxin–producing E. coli O157 and O26, and with buffered peptone water (BPW) for preenrichment of Salmonella enterica. Ten strains each of the three pathogens were inoculated into beef and radish sprouts following thermal, freezing, or no treatment. With regard to O157 and O26, UPB incubated at 42°C recovered significantly more cells from inoculated beef than UPB at 35°C and from radish sprout samples than UPB at 35°C and mEC+n. With regard to Salmonella, UPB incubated at 42°C was as effective as UPB at 35°C and BPW at recovering cells from beef and radish sprout samples. No significant difference was noted between the effectiveness of UPB at 42°C and UPB at 35°C or BPW in the recovery of Salmonella from 205 naturally contaminated poultry samples. By using UPB at 42°C, one O157:H7 strain was isolated from the mixed offal of 53 beef samples, 6 cattle offal samples, and 50 pork samples all contaminated naturally, with no pathogen inoculation. The present study found that UPB incubated at 42°C was as effective as, or better than, mEC+n for enrichment of O157 and O26 and comparable to BPW for preenrichment of Salmonella. These findings suggest that a great deal of labor, time, samples, and space may be saved if O157, O26, and Salmonella are enriched simultaneously with UPB at 42°C.

scholarly journals Clinical and Economic Impact of Third-Generation Cephalosporin-Resistant Infection or Colonization Caused by Escherichia coli and Klebsiella pneumoniae: A Multicenter Study in China

2020 ◽  
Vol 17 (24) ◽  
pp. 9285
Author(s):  
Xuemei Zhen ◽  
Cecilia Stålsby Lundborg ◽  
Xueshan Sun ◽  
Xiaoqian Hu ◽  
Hengjin Dong
Keyword(s):  
Escherichia Coli ◽  
Klebsiella Pneumoniae ◽  
Hospital Mortality ◽  
Multicenter Study ◽  
Generation Cephalosporin ◽  
Total Hospital Cost ◽  
Third Generation ◽  
E Coli ◽  
Significant Difference ◽  
The Impact

Quantifying economic and clinical outcomes for interventions could help to reduce third-generation cephalosporin resistance and Escherichia coli or Klebsiella pneumoniae. We aimed to compare the differences in clinical and economic burden between third-generation cephalosporin-resistant E. coli (3GCREC) and third-generation cephalosporin-susceptible E. coli (3GCSEC) cases, and between third-generation cephalosporin-resistant K. pneumoniae (3GCRKP) and third-generation cephalosporin-susceptible K. pneumoniae (3GCSKP) cases. A retrospective and multicenter study was conducted. We collected data from electronic medical records for patients who had clinical samples positive for E. coli or K. pneumoniae isolates during 2013 and 2015. Propensity score matching (PSM) was conducted to minimize the impact of potential confounding variables, including age, sex, insurance, number of diagnoses, Charlson comorbidity index, admission to intensive care unit, surgery, and comorbidities. We also repeated the PSM including length of stay (LOS) before culture. The main indicators included economic costs, LOS and hospital mortality. The proportions of 3GCREC and 3GCRKP in the sampled hospitals were 44.3% and 32.5%, respectively. In the two PSM methods, 1804 pairs and 1521 pairs were generated, and 1815 pairs and 1617 pairs were obtained, respectively. Compared with susceptible cases, those with 3GCREC and 3GCRKP were associated with significantly increased total hospital cost and excess LOS. Inpatients with 3GCRKP were significantly associated with higher hospital mortality compared with 3GCSKP cases, however, there was no significant difference between 3GCREC and 3GCSEC cases. Cost reduction and outcome improvement could be achieved through a preventative approach in terms of both antimicrobial stewardship and preventing the transmission of organisms.

Field Evaluation of the MUG Assay for Enumerating Escherichia coli in Seawater and Oysters from Southeastern United States

1991 ◽  
Vol 54 (4) ◽  
pp. 246-248 ◽  
Author(s):  
MILES L. MOTES ◽  
JAMES T. PEELER
Keyword(s):  
United States ◽  
Escherichia Coli ◽  
Southeastern United States ◽  
Field Evaluation ◽  
Fecal Coliforms ◽  
American Public Health Association ◽  
Suitable Alternative ◽  
E Coli ◽  
Significant Difference ◽  
Health Association

Oysters and seawater collected from the southeastern United States were examined for fecal coliforms and Escherichia coli, using the current procedure of the American Public Health Association (APHA) and the fluorogenic 4-methylumbelliferyl-β-D-glucuronide (MUG) modified APHA procedure. After the presence of E. coli in both methods was confirmed by conventional IMViC procedures, there was no significant difference between method means at the α = 0.05 level. In oysters, low confirmation rates of 67 and 77% were observed by the APHA and the MUG methods, respectively. Seawater had the greatest confirmation rates (95%) by the MUG method. The MUG method may be a suitable alternative to the current APHA method for the microbiological evaluation of oysters and seawater.

Incidence of Antibiotic Resistant Escherichia Coli in Iraqi Milk Products

1990 ◽  
Vol 53 (10) ◽  
pp. 846-848
Author(s):  
F. M. ABBAR ◽  
H. KH. KADDER
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Agents ◽  
Resistance Pattern ◽  
Antibiotic Resistant ◽  
Milk Products ◽  
E Coli ◽  
Antimicrobial Sensitivity ◽  
Significant Difference ◽  
Resistance To Penicillin ◽  
Overall Resistance

The antimicrobial sensitivity of 430 Escherichia coli strains isolated from three types of locally processed Iraqi milk products was determined. Four hundred and one (93.2%) isolates were resistant to one or more antimicrobial agents, and only 29 (6.7%) isolates were sensitive to all 12 agents tested. The incidence of resistant E. coli was 95.5%, 90.4% and 84.4% in isolates from cheese, kishfa, and gaymer, respectively. There was no significant difference in resistance among E. coli strains from various milk products. Overall, resistance to penicillin (92.3%), erythromycin (75.8%), cephaloridine (71.9%), ampicillin (57.7%), and tetracycline (37%) was most frequent, whereas isolates were least resistant to kanamycin (7.2%), chloramphenicol (8.1%), nalidixic acid (8.6%), gentamycin (9%), streptomycin (12.5%), trimethoprim (14%), and colistin (18%). The predominant antimicrobial resistance pattern was penicillin, ampicillin, cephaloridine, and erythromycin detected in 77 (18%). The high resistance of E. coli strains isolated from product samples was suggestive of misuse of these drugs in Iraq.

scholarly journals Effect of Long-Term Starvation on the Survival, Recovery, and Carbon Utilization Profiles of a Bovine Escherichia coli O157:H7 Isolate from New Zealand

2014 ◽  
Vol 80 (14) ◽  
pp. 4383-4390 ◽  
Author(s):  
Ron N. Xavier ◽  
Hugh W. Morgan ◽  
Ian R. McDonald ◽  
Helen Withers
Keyword(s):  
Escherichia Coli ◽  
New Zealand ◽  
Membrane Integrity ◽  
Nutrient Level ◽  
Carbon Utilization ◽  
Content Type ◽  
E Coli ◽  
Significant Difference ◽  
Carbon Utilization Profiles ◽  
Phosphate Buffered Saline

ABSTRACTThe ability to maintain a dual lifestyle of colonizing the ruminant gut and surviving in nonhost environments once shed is key to the success ofEscherichia coliO157:H7 as a zoonotic pathogen. Both physical and biological conditions encountered by the bacteria are likely to change during the transition between host and nonhost environments. In this study, carbon starvation at suboptimal temperatures in nonhost environments was simulated by starving a New Zealand bovineE. coliO157:H7 isolate in phosphate-buffered saline at 4 and 15°C for 84 days. Recovery of starved cells on media with different nutrient availabilities was monitored under aerobic and anaerobic conditions. We found that the New Zealand bovineE. coliO157:H7 isolate was able to maintain membrane integrity and viability over 84 days and that the level of recovery depended on the nutrient level of the recovery medium as well as the starvation temperature. In addition, a significant difference in carbon utilization was observed between starved and nonstarved cells.

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