scholarly journals THE SWEET ICES FOR PREGNANT WOMEN

2019 ◽  
Vol 13 (1) ◽  
Author(s):  
J. Kozonova ◽  
L. Telegenko ◽  
A. Salavelis
Keyword(s):  
Pregnant Women ◽  
Raw Materials ◽  
Chromatographic Study ◽  
Plant Raw Materials ◽  
Daily Food ◽  
Sodium Magnesium ◽  
Magnesium Salts ◽  
First Time ◽  
Average Woman ◽  
Acid Index

Daily food consumption norms of an average woman and a pregnant woman have been analysed. It has been established that in a pregnant woman’s diet, it is necessary to increase the content of proteins, fibre, vitamins C, E, D, PP, and B, and reduce fats, carbohydrates (easily digestible), vitamins B5 and H, sodium, magnesium, salts, and water. Taking into account the above-mentioned requirements, eight recipe compositions of sweet ices based on plant raw materials have been suggested. The recipes were selected by linear programming using MS Excel. The products have a low calorific content (26–137 kcal per 80 g), and an increased nutritional value (due to vitamin C, carotene, etc.). For the first time, cereals, various types of seeds, nuts, have been put into the recipe of sweet ices, as well as raw materials, which eliminate physiological complications during pregnancy. The products developed differ in their composition and are made without sugar. However, some recipes include small quantities of honey as it is highly palatable. The chemical composition of the new sweet products has been studied and analysed in details and sugar/acid indices have been calculated. The developed ices have a slightly acidic taste or no acidity at all, which corresponds to the values of sugar/acid indices 13.4–26.6, while the sample from the store, selected for comparison, contains a large amount of sugars, as evidenced by the cloying taste and high sugar/acid index (more than 30). The source of fatty acids in sweet ice for pregnant women Joy is almond nuts. The results of the chromatographic study have shown that this product as for the quantitative fatty acid composition, meets the current requirements. We recommend introducing the sweet ice manufacture technology on the equipment already in use in canneries. The products are formed (poured into moulds where wooden sticks are then inserted) in a Hassia machine. One of the main operations, freezing, is done in a quick freezer GyroFreze. We also recommend manufacturing sweet ices using existing restaurant equipment.

scholarly journals DEVELOPMENT OF RECIPTURES OF CANNED SMOTHIES MADE FROM ZUCCHINI AND FRUITS

2018 ◽  
Vol 4 ◽  
pp. 56-62
Author(s):  
Anastasiia Tokar ◽  
Liudmyla Matenchuk ◽  
Zinaida Kharchenko ◽  
Iryna Haidai ◽  
Nadiia Zahorko ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Nutritional Value ◽  
Raw Materials ◽  
Treatment Temperature ◽  
Black Currant ◽  
Plant Raw Materials ◽  
Vegetables And Fruits ◽  
Technology Of Production ◽  
Constant Interest ◽  
Acid Index

Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the population. There is a constant interest in new products with increased biological value. The preservation of ascorbic acid, the main source of which is vegetables and fruits, is also affected by the technology of production. Despite the damaging effect of the heat treatment temperature of canned products on thermolabile components, the sterilization regimes should be relaxed. To this end, it has been proposed to produce beverages from vegetables and fruits for scientifically-based recipes, which allows them to be processed at a temperature of 100 °C, as well as juices with pulp and sugar. Smoothie, made on the basis of zucchini with the addition of gooseberries and blackcurrant puree contain respectively 13.3 and 41.8 mg/100 g of ascorbic acid, have an optimal for good perception of the sugar-acid index 21,4-21,5 compared with juices from soft pulp and sugar from gooseberry and black currant, which produces industry. The latter is explained by the fact that instead of sugar syrup, natural juice from zucchini was used in the recipe.

scholarly journals Synthesis of a hydrophilic derivative of ecdysterone and development of its water-soluble form

2021 ◽  
Vol 104 (4) ◽  
pp. 138-148
Author(s):  
A.M. Kozhanova ◽  
◽  
B.S. Temirgaziyev ◽  
A. Zhanarbek ◽  
B.I. Tuleuov ◽  
...  
Keyword(s):  
Raw Materials ◽  
Chemical Shifts ◽  
Stoichiometric Composition ◽  
Water Soluble ◽  
Soluble Form ◽  
Nmr Studies ◽  
Polar Solvents ◽  
Plant Raw Materials ◽  
Pharmaceutical Plant ◽  
First Time

The article presents materials on the isolation of ecdysterone substance from medicinal plant raw materials Silene wolgensis (Hornem.) Bess. ex. Spreng (Volga smolyovka). For the first time, the optimization of the method for ecdysterone substance obtaining from the aboveground part of the superconcentrator of phytoecdysteroids of the Silene wolgensis was carried out and based on it a pilot industrial regulation for the isolation of ecdysterone and an encapsulated water-soluble form were developed. It was found, that the interaction of the substrate molecule and the clathrate forms a substance that can dissolve in water and other more polar solvents, thereby solving the problem of bioavailability of the main hydrophobic drug. The method developed for producing the substance ecdysterone and its water-soluble encapsulated with β-cyclodextrin form was implemented into production at the Karaganda pharmaceutical plant. NMR studies of changes in the chemical shifts of protons of substrates and receptors illustrated that ecdysterone interacts with β-cyclodextrin to form supramolecular inclusion complexes with stoichiometric composition of 1:1

scholarly journals Chemical Composition of Medicinal Plants Growing Under Conditions of Anthropogenic Load (On the Example of the Kursk Region)

2020 ◽  
Vol 6 (4) ◽  
pp. 89-97
Author(s):  
S.A. Kurbatov ◽  
◽  
V.M. Zubkova ◽  
◽  
Keyword(s):  
Heavy Metals ◽  
Betula Pendula ◽  
Raw Materials ◽  
Biologically Active ◽  
Tilia Cordata ◽  
Plant Raw Materials ◽  
High Level ◽  
First Time ◽  
Kursk Region ◽  
Active Substances

in the conditions of the Kursk region, the analysis of soil samples and plant samples for the content of heavy metals was carried out. It is established that the soils of the studied areas are classified as having a high level of pollution in terms of their content. The priority pollutants of the soil are Pb, Zn, Cd, Cr, Ni, and Cu, the supply of which is mainly associated with the enterprises operating in this territory. The content of heavy metals in medicinal plant raw materials is estimated. For the first time, depending on the biological characteristics of Tilia cordata, Betula pendula, Plantago major, Urtica dioica, Achillea millefollium, data on the content of biologically active substances in conditions of technogenic pollution are presented, and the antioxidant activity of plants in areas characterized by various anthropogenic loads is studied.

scholarly journals FLAVONOIDS FROM THE BUDS OF THE HORSE CHESTNUT (AESCULUS HIPPOCASTANUM L.)

2020 ◽  
pp. 123-129
Author(s):  
Vladimir Aleksandrovich Kurkin ◽  
Pavel Viktorovich Belov
Keyword(s):  
Medicinal Plant ◽  
Raw Materials ◽  
Uv Spectroscopy ◽  
Raw Material ◽  
Aesculus Hippocastanum ◽  
Horse Chestnut ◽  
Plant Raw Materials ◽  
Wide Range ◽  
New Type ◽  
First Time

The buds of horse chestnut (Aesculus hippocastanum L., Hippocastanaceae family) is a new promising species of medicinal plant raw material. The prospect of studying the buds of this plant is due to the content of flavonoids in them, which have a wide range of pharmacological effects. Flavonoids are interesting for their capillary-strengthening action, which allows them to be used in the treatment of chronic venous insufficiency. This fact is consistent with the practice of using drugs from other organs of horse chestnut (seeds, leaves) as venotonic and angioprotective drugs. In addition, flavonoids are also characterized by antioxidant, anti-inflammatory, antimicrobial and antifungal activity. The actuality of the study of horse chestnut buds as a new type of medicinal plant material is also supported by the need to develop of the new effective and safe drugs based on the raw materials of this plant. The aim of this study was to determine the flavonoid composition of the buds of Aesulus hippocastanum. In the course of the work from the buds of horse chestnut by the method of column chromatography on silica gel L 100/160 was for the first time there were isolated and characterized using 1H-NMR, 13C-NMR, UV spectroscopy and mass spectrometry the flavonoid compounds rhamnocitrin (7-O-methylkaempferol), and accompanying 7,4′-dimethylkaempferol. The dominant and diagnostic significant flavonoid for the horse chestnut buds is rhamnocitrin. The results indicate the prospects for further study of the buds of the horse chestnut as a new type of medicinal plant raw materials.

scholarly journals Identification of anise (Anisum vulgare Gaertn.) herbs by morphological and anatomical characteristics

2021 ◽  
Vol 14 (1) ◽  
pp. 39-44
Author(s):  
S. V. Kolisnyk ◽  
T. M. Gontova ◽  
U. A. Umarov ◽  
K. R. Hordiei
Keyword(s):  
Antibacterial Effect ◽  
Raw Materials ◽  
Microscopic Analysis ◽  
Anatomical Structure ◽  
Biologically Active ◽  
Professional Literature ◽  
Plant Raw Materials ◽  
Naked Eye ◽  
Normative Documentation ◽  
First Time

The fruits of anise contain different classes of biologically active compounds, due to which they have antidepressant, antiperoxidant, antidiabetic effect; extracts of this plant have an antibacterial effect. Professional literature lacks information on the chemical composition of anise herbs and prospects for their use in medicine. The aim of the work is to study of the morphological and anatomical structure of the aboveground organs of anise and to establish of macro- and microscopic diagnostic characters necessary for the identification of the plant raw materials. Materials and methods. Anise herbs consisting of stems, leaves flowers, and unripe fruits were used for the study. Fresh and dried raw materials were macroscopically analyzed with the naked eye and using a magnifying glass (×10). Studies of transverse and longitudinal sections, epidermis and surface preparations were performed using conventional techniques: with microscopes MBS 9, MS 10 (glasses ×5, ×10, ×15, lenses ×10, ×40), Micromed XS-4130 (eyepiece WF15X, lenses ×40/0.65, ×10/0.25) with a photomicrographic attachment. The micrographs were taken with Samsung PL50 camera. Results. As a result of the macro- and microscopic analysis, diagnostic properties of anise herbs were established. Conclusions. It is for the first time that macro- and microscopic characteristics of anise herbs were studied, which confirms the identity of raw materials. The obtained results will be used for the development of domestic normative documentation on anise herbs raw materials.

scholarly journals TECHNOLOGICAL AND ANALYTICAL STUDY OF THE WATER EXTRACTS FROM THE LEAVES OF LINGONBERRY

2017 ◽  
Vol 25 (2) ◽  
pp. 296-302
Author(s):  
N. G. Selezenev ◽  
A. N. Nikolashkin ◽  
S. V. Dobina
Keyword(s):  
Aqueous Extract ◽  
Analytical Study ◽  
Ph Value ◽  
Raw Materials ◽  
Water Extract ◽  
Water Extracts ◽  
Plant Raw Materials ◽  
Herbal Medicinal ◽  
Package Filter ◽  
First Time

In urological practice there is a sufficient demand for herbal medicinal preparations, of which the most widely used drugs are derived from arbutin-containing herbs. These medicines have diuretic, anti-inflammatory and antimicrobial activity. Currently, in connection with the decrease in number of production departments and pharmacies, water extraction can be made by the consumer at home from powdered medicinal herbs in filter bags and from packaged shredded medicinal plant raw materials in batches according to the instructions on the package. The object of the study was the aqueous extract obtained from the leaves of lingonberry. The article presents the study of manufacturing technology of water extracts from lingonberry leaves with the establishment of quality indicators in them. Investigated water extract obtained from raw materials packaged in bundles according to the instructions on the package, filter packages according to the instructions on the packaging of packaged raw materials in batches according to the method of State Pharmacopea XIII. The following were analyzed in the obtained water extracts: description, authenticity, dry residue, pH, content of phenolglucoside - arbutin. The research results were processed statistically. All of the studied aqueous extracts were transparent dark brown liquid that had a bitter, astringent taste characteristic of leaves of lingonberry. Dry residue in an aqueous extract, depending on the composition and technology was 0,65, 0,8% and of 1,93%. The content of arbutin was 0,43, 0,39 and 0,99%, pH of water extracts made from the crushed leaves of lingonberry, had close values of 5,03, 4,95 and, while in the extracts from powdered of lingonberry leaves in filter bags had pH value of 5,35, which may be attributed to the influence of the material of the filter bag. For the first time technologo-analytical study of the water extracts obtained at different technologies, established indicators of quality.

scholarly journals Development of a technology for the production of a functional food based on plant raw materials

2020 ◽  
Vol 222 ◽  
pp. 03003
Author(s):  
T.A. Isrigova ◽  
M.M. Salmanov ◽  
V.S. Isrigova ◽  
D.S. Taibova ◽  
E.V. Sannikova
Keyword(s):  
Water Purification ◽  
Functional Food ◽  
Food Industry ◽  
Raw Materials ◽  
New Method ◽  
Plant Raw Materials ◽  
First Time

The purpose of the work is to develop a technology for the production of a functional beverage. Methodology of the work. The experiments have been carried out using modern generally accepted techniques. Results of the work. For the first time, technologies and recipes of drinks based on mulberries and other fruit and berry raw materials have been developed using a new method of water purification. The field of application of the results is the food industry. Recipes of functional drinks from natural raw materials have been developed, without the use of dyes and color and taste improvers. A technology for the production of drinks with a new method of water preparation has been developed, and a tasting assessment of drinks have been carried out.

ON THE PROCESSING OF HEMATITE RAW MATERIALS AT THE KRYVOROZHSK MINING AND PROCESSING PLANT OF OXIDIZED ORE ON TECHNOLOGY OF DIRECT RECOVERY ITmk3

2018 ◽  
pp. 32-37
Author(s):  
P.I. Loboda ◽  
Younes Razaz ◽  
S. Grishchenko
Keyword(s):  
Magnetic Properties ◽  
Cast Iron ◽  
Iron Content ◽  
Raw Materials ◽  
Direct Reduction ◽  
Processing Plant ◽  
High Iron Content ◽  
High Iron ◽  
Direct Restoration ◽  
First Time

Purpose. To substantiate the efficiency of processing hematite raw materials at the Krivoy Rog Mining and Processing Plant of Oxidized Ores using the direct reduction technology itmk3®. Metodology. Analysis of the results of the itmk3® direct restoration technology developed by Kobe Steel Ltd., Japan and Hares Engineering GmbX, Austria, with a view to using it to process Krivbass hematite ores into granulated iron (so-called “nuggets”). Findings. The involvement in the production of hematite ores (oxidized quartzite) of Krivbass with high iron content, but with low magnetic properties for their processing into granular cast iron is grounded. Originality. The use of itmk3® direct reduction technology from Kobe Steel Ltd., Japan and Hares Engineering GmbH, Austria for the processing of Krivbass hematite ores into granular cast iron is justified for the first time. Practical value. The efficiency of the use of hematite ores (oxidized quartzite) has been substantiated, which can significantly reduce the costs in the mining cycle for the economical production of metallurgical products.

PERSPECTIVE DEVELOPMENT OF WORLD PRODUCTION OF FEEDS FOR AQUACULTURE: ALTERNATIVE SOURCES OF RAW MATERIALS

2017 ◽  
pp. 67-78
Author(s):  
Lina Yurievna Lagutkina
Keyword(s):  
Raw Materials ◽  
Limiting Factors ◽  
Current Status ◽  
Feed Production ◽  
The World ◽  
Market Trends ◽  
Alternative Sources ◽  
World Industry ◽  
First Time ◽  
A Current

The author of the article discloses the prospects of development of the world feed production for aquaculture based on the analysis of key innovative technological and market trends. The author specifies that shortage, high cost, low ecological compatibility of traditional raw materials - fish flour - are among major limiting factors in the development of production of feeds for aquaculture. This fact, in turn, limits sustainable development of aquaculture both in Russia, and in the world in general. The article presents the overview of a current status of the world industry of feed production in aquaculture, where the regional situation is studied, as well. For the first time, there is given the outlook of innovative technologies in feed production based on the alternative sources of protein (on the example of projects of leading aquabiotechnological companies) which will determine industry’s objectives for the mid-term perspective.

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