scholarly journals Effects of Different Plant Extracts on Post-Thaw some Spermatological Parameters of Cryopreserved Awassi Rams Spermatozoa

2018 ◽  
Vol 75 (1) ◽  
pp. 49
Author(s):  
Ilker YAVAS ◽  
Tugba KORKMAZ YAVAS
Keyword(s):  
Citric Acid ◽  
Plant Extract ◽  
Plant Extracts ◽  
Artificial Insemination ◽  
Egg Yolk ◽  
Echinacea Purpurea ◽  
Final Concentration ◽  
Rosmarinus Officinalis ◽  
Rosemary Extract ◽  
Positive Effects

Several diluting–protecting media and different methods have been used for storage of ram semen in liquid and frozen state (Salamonand Maxwel, 2000). Addition of preservatives media for increasing storage of sperm are very important for successful artificial insemination in rams. This study was conducted on evaluate the effect of 3 plant extract. Ejaculates were collected using an electro-ejaculator twice a week during there productive season. After pooling, each pooled ejaculate was split into four equal aliquots and diluted with based Tris, Citric acid, Egg yolk, glicerol extender containing plant extracts (0.02% and % 0.04 Rosemary (Rosmarinus officinalis) (Rosemary extract -oil-soluble)); Echinacea (Echinacea purpurea) (0.5 mg/mL and 1 mg/ml) and St. John’s wort (Herba Hyperici) (0.5 mg/mL and 1 mg/mL) at a final concentration of approximately 2x108 motil spermatozoa per straw. These results indicate that that the addition of Echinaceaand Rosemary as antioxidants have more positive effects for Awassi rams on spermatological parameters.

Cooled semen for fixed-time artificial insemination in beef cattle

2016 ◽  
Vol 28 (7) ◽  
pp. 1004 ◽  
Author(s):  
Juliana C. Borges-Silva ◽  
Márcio R. Silva ◽  
Daniel B. Marinho ◽  
Eriklis Nogueira ◽  
Deiler C. Sampaio ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Sperm Motility ◽  
Artificial Insemination ◽  
Egg Yolk ◽  
Fixed Time ◽  
Pregnancy Rates ◽  
Reproductive Efficiency ◽  
Sperm Abnormalities ◽  
Hypoosmotic Swelling Test ◽  
Interesting Approach

This study evaluated the use of cooled semen in a fixed-time artificial insemination (FTAI) program compared with frozen–thawed semen to improve pregnancy rates in beef cattle. Ejaculates of three bulls were collected and divided into two treatments: (1) frozen–thawed semen and (2) cooled semen. Egg-yolk extender without glycerol was used for the cooled semen treatment. Straws (25 × 106 spermatozoa) were submitted to cooling for preservation at 5°C for 24 h, after which FTAI was performed. Nelore cows (n = 838) submitted to FTAI were randomly inseminated using frozen–thawed semen or cooled semen. There was a 20% increase in the pregnancy per AI (P AI–1) using cooled semen compared with frozen–thawed semen (59.9 ± 4.7 vs 49.4 ± 5.0%; P < 0.005). There was no difference in P AI–1 among the bulls (P = 0.40). The frozen–thawed semen had fewer functional spermatozoa than did the cooled semen when evaluated by sperm motility (61.7 vs 81.0%), slow thermoresistance test (41.7 vs 66.7%) and hypoosmotic swelling test (38.3 vs 53.7%; P < 0.05). The percentage of sperm abnormalities did not differ between the freeze–thawing and cooling processes (18.6 vs 22.1%; P > 0.05). Because there was less damage to spermatozoa and improvement in P AI–1, the use of cooled semen instead of frozen–thawed semen is an interesting approach to increase reproductive efficiency in cattle submitted to a FTAI protocol.

scholarly journals Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells

2007 ◽  
Vol 97 (2) ◽  
pp. 321-328 ◽  
Author(s):  
S. Aisling Aherne ◽  
Joseph P. Kerry ◽  
Nora M. O'Brien
Keyword(s):  
Dna Damage ◽  
Plant Extract ◽  
Plant Extracts ◽  
Antioxidant Status ◽  
Cell Injury ◽  
Membrane Integrity ◽  
Neutral Red ◽  
Dna Integrity ◽  
Cell Membrane Integrity ◽  
Wide Range

Experimental evidence suggests that most herbs and spices possess a wide range of biological and pharmacological activities that may protect tissues against O2-induced damage. The objectives of the present study were: first, to determine the effects of plant extracts on the viability, membrane integrity, antioxidant status and DNA integrity of Caco-2 cells and second, to investigate the cytoprotective and genoprotective effects of these plant extracts against oxidative stress in Caco-2 cells. The plant extracts examined were rosemary (Rosmarinus officinalis L.), oregano (Origanum vulgare L.), sage (Salvia officinalis L.) and echinacea (Echinacea purpurea L.). Cell membrane integrity was assessed by the lactate dehydrogenase release assay. Viability was determined by the neutral red uptake assay (NRUA) and the concentration of compound that resulted in 50 % cell death (IC50) was calculated. Antioxidant status of the cells was assessed by measuring GSH content, catalase activity and superoxide dismutase activity. To examine their cytoprotective and genoprotective effects, Caco-2 cells were pre-treated with each plant extract for 24 h followed by exposure to H2O2. DNA damage was assessed by the comet assay and cell injury was determined by the NRUA. Rosemary was the most toxic (IC50 123 μg/ml) and echinacea the least toxic (IC50 1421 μg/ml). Sage was the only plant extract to affect the antioxidant status of the cells by increasing GSH content. Sage, oregano and rosemary protected against H2O2-induced DNA damage (olive tail moment and percentage tail DNA), whereas protection against H2O2-induced cytotoxicity was afforded by sage only.

scholarly journals Fertigation of ‘BRS Princesa’ banana with humic substance and saponin-based plant extracts

Revista CERES ◽  
2017 ◽  
Vol 64 (4) ◽  
pp. 392-398
Author(s):  
Diego Magalhães de Melo* ◽  
Eugênio Ferreira Coelho ◽  
Raul Castro Carriello Rosa ◽  
Ana Lucia Borges ◽  
Djalma Barbosa dos Santos ◽  
...  
Keyword(s):  
Humic Substances ◽  
Humic Substance ◽  
Plant Extract ◽  
Plant Extracts ◽  
Block Design ◽  
Fulvic Acids ◽  
Growth And Yield ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
Banana Cultivar

ABSTRACT The use of humic substances and plant extract has been increasing mainly in organic crop systems without scientific-based recommendations. Research is necessary to evaluate the feasibility and the recommendations of these substances. The objective of this work was to evaluate the effect of humic substances (humic and fulvic acids) applied by fertigation with and without saponin-based plant extracts on growth and yield of ‘BRS Princesa’ banana. The experiment was carried out using the banana cultivar ‘BRS Princesa’, at a spacing of 2.0 × 2.5 m, fertigated by drip irrigation in a Dystric Densic Xantic Ferralsol, at the Recôncavo da Bahia, Brazil. Treatments consisted of five doses of humic substances (0.0; 70; 105; 140, and 210 L ha-1cycle-1) applied with and without a saponin-based plant extract in a randomized block design in split-plot scheme. The following growth variables were evaluated: number of leaves, pseudostem height, pseudostem diameter, and length and width of the third leaf. The number of fruits/hand and hands/bunch, hand and bunch yield, and length and fruit diameter of the second central hand were evaluated during harvest. The doses of humic substances influenced only pseudostem height. Hand yield, as well as fruit length and diameter of ‘BRS Princesa’ banana were higher in plants fertigated with humic substance and plant extract in comparison with plants fertigated with only humic substance.

scholarly journals PENGARUH WAKTU INSEMINASI TERHADAP MOTILITAS DAN VIABILITAS SPERMATOZOA PASCAINSEMINASI PADA KAMBING

2006 ◽  
Vol 11 (2) ◽  
pp. 147-150
Author(s):  
Indah Norma Triana
Keyword(s):  
Artificial Insemination ◽  
Egg Yolk ◽  
Cervical Canal ◽  
Group I ◽  
Group Ii

The purpose of this research was to know the effect of insemination time on motility and viability of spermatozoa in egg yolk tris diluter post insemination of goat. In this research 20 female goats was used and divided into two groups and synchronized with PGF2 alfa. If sign of oestrus appeared, then goats in group I, were inseminated with semen from buck diluted with egg yolk tris at the beginning of oestrus and group II inseminated with semen from buck diluted with egg yolk tris at the mid oestrus. Semen was collected from cervical canal of goats at one, two, 3, 6, or 24 hours after insemination for evaluating its motility and viability. Implication of this research is indicate that artificial insemination can be conducted in the early also the mid oestrus of goat.

scholarly journals Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2393
Author(s):  
Haider I. Ali ◽  
Mithun Dey ◽  
Azalldeen Kazal Alzubaidi ◽  
Sadiq Jaafir Aziz Alneamah ◽  
Ammar B. Altemimi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Bifidobacterium Longum ◽  
Sensory Attributes ◽  
Rosmarinus Officinalis ◽  
Sensory Properties ◽  
Lactobacillus Delbrueckii ◽  
Rosemary Extract ◽  
Total Phenolic ◽  
Study Results ◽  
Rosmarinus Officinalis L

Rosemary (Rosmarinus officinalis L.) is a natural aromatic plant that belongs to the family of Lamiaceae. The rosemary plant has been utilized to preserve food due to its ability to prevent oxidation and microbial contamination. This study aimed to investigate the effect of fortifying yoghurt with rosemary extracts and probiotic bacteria (LAB) (Bifidobacterium longum ATCC15707 and two lactic acid bacteria, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) on its chemical composition, total phenolic compounds, antioxidant capacity, and sensory properties. The study results revealed significant differences in the total solids, protein, and ash content when rosemary concentration increased beyond 2%. However, there were no significant differences among the treatments in acidity and pH value. The sensory evaluation results indicated that the addition of aqueous extract of rosemary affected the sensory properties of yoghurt (flavour, body and texture, appearance, and overall grade), wherein an increasing concentration of rosemary extract increased score of flavour, body and texture, appearance, and overall grade. On the other hand, rosemary extract did not affect the sensory properties and chemical composition. To sum up, it can be stated that rosemary was used in the preparation of yoghurt with increased health benefits, acceptable sensory attributes, and the production of synbiotic yogurt.

scholarly journals Phytochemical analysis and antibacterial activity of Staurogyne sp. in fish disease bacteria

2019 ◽  
Vol 2 (2) ◽  
Author(s):  
Media Fitri Isma Nugraha ◽  
Hessy Novita ◽  
Muh Alias Rajamuddin ◽  
Rossa Yunita ◽  
Wening Enggarini ◽  
...  
Keyword(s):  
Plant Extract ◽  
Plant Extracts ◽  
Streptococcus Agalactiae ◽  
Aquatic Plant ◽  
Chromobacterium Violaceum ◽  
Edwardsiella Ictaluri ◽  
Growth Media ◽  
Phytochemical Analysis ◽  
Fish Disease ◽  
Flavobacterium Columnare

This study was aimed to identify the potential use of active compounds extracted from Staurogyne sp as an antibacterial agent to control disease-causing bacteria in fish. Staurogyne sp, an aquatic plant collected from Bantimurung, South Sulawesi were subjected to allelochemical compound. Plant extracts were tested to five bacteria including four types of bacterial pathogen, such as Aeromonas hydrophilla, Edwardsiella ictaluri, Streptococcus agalactiae, and Flavobacterium columnare, and one bacterial sensing quoroum, Chromobacterium violaceum. Based on phytochemical analysis, Staurogyne’s extracts derived from both stem and root contained flavonoids, phenols, and antioxidants compounds with the concentration of 0.018 mgQE/g, 0.3471 mgGAE/g, and  1004,391 IC50 µg/mL, respectively. In addition, Staurogyne plant extracts derived from both their stem and root has also produced both saponins and glycosides compounds. Plant extracts derived from Staurogyne’s leaves revealed three major chemical compounds such as flavonoids (0.77 mgQE/g), phenol (0.0629 mgGAE/g), and glycosides (+). However, no antioxidants and saponin compounds were detected.  Applying plant extracts as an antibacterial on five disease-causing bacteria causing diseases in aquaculture, such as Aeromonas Hydrophilla, Edwardsiella ictaluri, Streptococcus agalactiae, Flavobacterium columnare, and Chromobacterium violaceum bacterials revealed that at concentration of 0.1 g the Staurogyne sp extracts did not influence all the bacterials growth. However, by application of plant extract at concentration of 0.2 g on the growth media,three out of 5 tested bacterials (Aeromonas hydrophilla, Edwardsiella ictaluri, and Streptococcus agalactiae) showed intermediate inhibition responses on bacterial growth. The growth of remaining two bacterials pathogen, Flavobacterium columnare and Chromobacterium violaceum at 0.2 g plant extract of Staurogyne sp was not affected. This study revealed that the use of active compound derived from Staurogyne sp would be potential to be used in inhibiting disease-causing bacterial in fish in future. However, optimum concentration of the plant extracts, in particular on the inhibition of the growth of disease-causing bacteria in fish is still needed to adjust.Key words: Antibacterial, aquatic plant, Staurogyne sp, fish disease

scholarly journals Viability of Peranakan Etawah Liquid Semen Preserved in Tris Substituted with Various Energy Sources

2020 ◽  
Vol 25 (2) ◽  
pp. 68
Author(s):  
Nurul Afzan Hilda Zakiya ◽  
A H Yanti ◽  
T R Setyawati
Keyword(s):  
Energy Source ◽  
Artificial Insemination ◽  
Block Design ◽  
Egg Yolk ◽  
Energy Sources ◽  
Randomized Block Design ◽  
Frozen Semen ◽  
Semen Preservation ◽  
Semen Extender ◽  
Fresh Semen

The use of liquid semen for artificial insemination program of Etawah crossbreed goat (PE) is an alternative to replace frozen semen which is constrained by limited and expensive facilities. Production of liquid semen is faster than frozen semen, but the viability of liquid semen which preserved with a standard extender such as tris egg yolk is very short. The purpose of this study was to determine the viability of PE goat semen in egg yolk tris substituted with energy sources such as glucose, galactose, and mannose and to determine the most efficient energy source for semen preservation. This research was conducted from August to September 2018 at the Artificial Insemination Center in Lembang, West Java. This study was designed in a randomized block design (RBD) consist of three experimental groups divided into five groups. Fresh semen of PE goats were preserved using extender which energy source has been modified. Results showed that using glucose in PE goat semen extender produced the best motility among other groups (64.29 ± 9.2%). The highest viability was found in extender with fructose substitution (86.76 ± 2.3%). The longest viability of liquid semen was found in the extender with glucose substitution. It lasted for six days.

scholarly journals Effect of some plant extracts on germination and seeding of Raphanus sativus and effect on surface growth ofRhizoctonia solani

2011 ◽  
Vol 8 (1) ◽  
pp. 319-323
Author(s):  
Baghdad Science Journal
Keyword(s):  
Rhizoctonia Solani ◽  
Plant Extracts ◽  
Raphanus Sativus ◽  
Rosmarinus Officinalis ◽  
Surface Growth ◽  
Thymus Vulgaris ◽  
Salvia Sclarea ◽  
Growth Of Seedlings ◽  
Seeds Germination ◽  
Infection Percentage

The experiment was conducted to study the effect of leaves extract of Salvia sclarea , Rosmarinus officinalis and Thymus vulgaris with 10% and 30% concentration on germination of seeds and growth of seedlings . The effect of these extracts on infection percentage of seeds decay and surface growth of Rhizoctonia solani . The results showed that the three extracts effected significantly to reduced percentage of seeds germination, acceleration of germination , promoter indicator , infection percentage of seeds decay and surface growth of R. solani especially in 30% concentration .

Antimicrobial effects of plant extracts against Clostridium perfringens with respect to food-relevant influencing factors

2021 ◽  
Author(s):  
Ulrike Friedlein ◽  
Samart Dorn-In ◽  
Karin Schwaiger
Keyword(s):  
Influencing Factors ◽  
Plant Extract ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Screening Method ◽  
Extrinsic Factors ◽  
Antimicrobial Effects ◽  
Extract Concentration ◽  
Microdilution Method

The application of plant extracts (PEs) could be a promising option to satisfy consumers’ demand for natural additives to inhibit growth of variable pathogenic bacteria. Thus, the aim of this study was to develop a standardized microdilution method to examine the antimicrobial effects of ten hydrophilic plant extracts against two strains of C. perfringens facing various food-relevant influencing factors. Due to the high opacity of PEs, resazurin was used as an indicator for bacterial growth instead of pellet formation. The highest value of the minimum inhibitory concentration (MIC) of the replications of each PE was defined as effective plant extract concentration (EPC), whereas the next concentration beneath the lowest MIC value was defined as the ineffective plant extract concentration (IEPC). The EPC of seven PEs: allspice, cardamom, cinnamon, clove, coriander, ginger and mace were between 0.625 - 10 g/kg, whereas extracts of caravey, nutmeg and thyme showed no antimicrobial activity up to the maximum concentration tested (10 g/kg) against C. perfringens in vitro. Two intrinsic factors, sodium chloride and sodium nitrite, displayed either synergistic/additive effects or no interaction with most PEs. By combination with PEs at its ineffective plant concentration (IEPC, 0.08 – 1.25 g/kg), MIC of NaCl and NaNO2 decreased from 25 – 50 g/kg to 6 – 25 g/kg and &gt; 200 mg/kg to 0.2 – 100 mg/kg respectively. On the contrary, lipid (sun flower oil) at a low concentration inhibited the antimicrobial effects of all tested PEs. For extrinsic factors, only allspice, ginger and coriander could maintain their antimicrobial effects after being heated to 78 °C for 30 min. The synergistic effect between PEs and pH values (5.0 and 5.5) was also found for all PEs. The established screening method with resazurin and defining EPC and IEPC values allows the verification of antimicrobial effects of PEs under various food-relevant influencing factors in a fast and reproducible way.

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