Antimicrobial effects of plant extracts against Clostridium perfringens with respect to food-relevant influencing factors

2021 ◽  
Author(s):  
Ulrike Friedlein ◽  
Samart Dorn-In ◽  
Karin Schwaiger
Keyword(s):  
Influencing Factors ◽  
Plant Extract ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Screening Method ◽  
Extrinsic Factors ◽  
Antimicrobial Effects ◽  
Extract Concentration ◽  
Microdilution Method

The application of plant extracts (PEs) could be a promising option to satisfy consumers’ demand for natural additives to inhibit growth of variable pathogenic bacteria. Thus, the aim of this study was to develop a standardized microdilution method to examine the antimicrobial effects of ten hydrophilic plant extracts against two strains of C. perfringens facing various food-relevant influencing factors. Due to the high opacity of PEs, resazurin was used as an indicator for bacterial growth instead of pellet formation. The highest value of the minimum inhibitory concentration (MIC) of the replications of each PE was defined as effective plant extract concentration (EPC), whereas the next concentration beneath the lowest MIC value was defined as the ineffective plant extract concentration (IEPC). The EPC of seven PEs: allspice, cardamom, cinnamon, clove, coriander, ginger and mace were between 0.625 - 10 g/kg, whereas extracts of caravey, nutmeg and thyme showed no antimicrobial activity up to the maximum concentration tested (10 g/kg) against C. perfringens in vitro. Two intrinsic factors, sodium chloride and sodium nitrite, displayed either synergistic/additive effects or no interaction with most PEs. By combination with PEs at its ineffective plant concentration (IEPC, 0.08 – 1.25 g/kg), MIC of NaCl and NaNO2 decreased from 25 – 50 g/kg to 6 – 25 g/kg and > 200 mg/kg to 0.2 – 100 mg/kg respectively. On the contrary, lipid (sun flower oil) at a low concentration inhibited the antimicrobial effects of all tested PEs. For extrinsic factors, only allspice, ginger and coriander could maintain their antimicrobial effects after being heated to 78 °C for 30 min. The synergistic effect between PEs and pH values (5.0 and 5.5) was also found for all PEs. The established screening method with resazurin and defining EPC and IEPC values allows the verification of antimicrobial effects of PEs under various food-relevant influencing factors in a fast and reproducible way.

scholarly journals Evaluation and Comparison of Antibacterial Efficacy of Herbal Extracts in Combination with Antibiotics on Periodontal pathobionts: An in vitro Microbiological Study

Antibiotics ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 89 ◽  
Author(s):  
Shahabe Abullais Saquib ◽  
Nabeeh Abdullah AlQahtani ◽  
Irfan Ahmad ◽  
Mohammed Abdul Kader ◽  
Sami Saeed Al Shahrani ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Bacterial Resistance ◽  
Antimicrobial Agents ◽  
Synergistic Activity ◽  
Antibacterial Efficacy ◽  
Herbal Extracts ◽  
Inhibition Zones

Background: In the past few decades focus of research has been toward herbal medicines because of growing bacterial resistance and side effects of antimicrobial agents. The extract derived from the plants may increase the efficacy of antibiotics when used in combination against pathogenic bacteria. In the current study, the synergistic antibacterial efficacy of plant extracts in combination with antibiotics has been assessed on selected periodontal pathogens. Methods: Ethanolic extracts were prepared from Salvadora persica (Miswak) and Cinnamomum zeylanicum (Ceylon cinnamon), by the soxhalate method. Plaque samples were collected from clinical periodontitis patients to isolate and grow the periodontal pathobionts under favorable conditions. Susceptibility of bacteria to the extracts was assessed by gauging the diameter of the inhibition zones. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of plant extracts were determined against each bacterium. Synergistic activity of plants extract in combination with antibiotics against the bacteria was also assessed by measuring the diameter of the inhibition zones. Results: Ethanolic extract of both the plants showed an inhibitory effect on the proliferation and growth of all four strains of periodontal pathobionts. Maximum antibacterial activity was exhibited by C. zeylanicum against Tannerella forsythia (MIC = 1.56 ± 0.24 mg/mL, MBC = 6.25 ± 0.68 mg/mL), whereas among all the studied groups the minimum activity was reported by C. zeylanicum against Aggregatibacter actinomycetemcomitans the (MIC = 12.5 ± 3.25 mg/mL, MBC = 75 ± 8.23 mg/mL). Combination of herbal extracts with different antibiotics revealed a synergistic antibacterial effect. The best synergism was exhibited by S. persica with metronidazole against A. actinomycetemcomitans (27 ± 1.78). Conclusions: Current in vitro study showed variable antibacterial activity by experimented herbal extracts against periodontal pathobionts. The synergistic test showed significant antibacterial activity when plant extracts were combined with antibiotics.

scholarly journals Antibacterial and anti-adherence effects of a plant extract mixture (PEM) and its individual constituent extracts (Psidium sp.,Mangifera sp., andMentha sp.) on single- and dual-species biofilms

PeerJ ◽  
2016 ◽  
Vol 4 ◽  
pp. e2519 ◽  
Author(s):  
Zaleha Shafiei ◽  
Zubaidah Haji Abdul Rahim ◽  
Koshy Philip ◽  
Nalina Thurairajah
Keyword(s):  
Synergistic Effect ◽  
Plant Extract ◽  
Plant Extracts ◽  
Bacterial Population ◽  
Inhibitory Concentration ◽  
Single Species ◽  
Oral Bacteria ◽  
Individual Plant ◽  
Active Constituents ◽  
Microdilution Method

BackgroundPlant extracts mixture (PEM) and its individual constituent plant extracts(Psidiumsp.,Mangiferasp.,Menthasp.) are known to have an anti-adhering effect towards oral bacteria in the single-species biofilm. To date, the adhering ability of the early and late plaque colonisers (Streptococcus sanguinisandStreptococcus mutans) to PEM-treated experimental pellicle have not been investigated in dual-species biofilms.MethodsFresh leaves of these plants were used in the preparation of the respective aqueous extract decoctions. The minimum inhibitory concentration (MIC) of the extracts towardsS. sanguinisATCC BAA-1455 andS. mutansATCC 25175 was determined using a two-fold serial microdilution method. The sum of fractional inhibitory concentration (ΣFIC) index of PEM and its constituent plant extracts was calculated using the MIC values of the plants. The minimum bactericidal concentration (MBC) of the plant extracts was also determined. The anti-adherence effect of the plant extracts (individually and mixed) was carried out by developing simulatedS. sanguinisandS. mutansrespectively in single- and dual-species of biofilms in the Nordini’s Artificial Mouth (NAM) model system in which the experimental pellicle was pretreated with the plant extract before bacterial inoculation. The bacterial population in the respective biofilms was quantified using ten-fold serial dilutions method and expressed as colony forming unit per ml (CFU/ml). The bacterial population was also viewed using Scanning Electron Microscope (SEM). All experiments were done in triplicate.ResultsThe PEM compared with its respective constituent plants showed the lowest MIC towardsS. sanguinis(3.81 mg/ml) andS. mutans(1.91 mg/ml) and exhibited a synergistic effect. ThePsidiumsp. (15.24 mg/ml) and, PEM andPsidiumsp. (30.48 mg/ml) showed the lowest MBC towardsS. sanguinisandS. mutansrespectively. The anti-adherence effect of the PEM and its respective constituent plants (exceptPsidiumsp.) was different for the two bacteria in the single-species biofilm. In the dual-species biofilms, PEM demonstrated similar anti-adherence effect towardsS. sanguinisandS. mutans. The proportions of the bacterial population viewed under SEM appeared to be in agreement with the quantified population.DiscussionThe combination of the active constituents of the individual plant extracts in PEM may contribute to its low MIC giving rise to the synergistic effect. The different anti-adherence effect towardsS. sanguinisandS. mutansinboth single- and dual-species biofilms could be due to the different proportion of the active constituents of the extracts and the interaction between different bacteria. The better adhering ability ofS. sanguinistowards the PEM-treated pellicle when present together withS. mutansin the dual-species biofilms may suggest the potential of PEM in controlling the balance between the early and late colonisers in biofilms.

scholarly journals In vitro evaluation of the antimicrobial activity of Basil (Ocimum baslicum L.) and Coriander (Coriandrum satirum L.) oil extracts on Streptococus mutans

2018 ◽  
Vol 5 (2) ◽  
pp. 40 ◽  
Author(s):  
Mariana Lourenço ◽  
Adilson Cesar Abreu Bernardi ◽  
Nadia Lunardi ◽  
Rodolfo Jorge Boeck Neto ◽  
Patricia Sigilló Mazzoni Bernardi ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Plant Extracts ◽  
Inhibitory Activity ◽  
Inhibitory Concentration ◽  
Growth Control ◽  
Ocimum Basilicum ◽  
Coriandrum Sativum ◽  
Microdilution Method

Plant extracts and essential oils show efficiency on growth control in a wide variation of microorganisms, including filamentous fungi, yeasts and bacteria. To evaluate antimicrobial activity of plant extracts, determine the lower quantity of substance to inhibit the microorganism test growth is necessary. This value is known as Minimum Inhibitory Concentration (MIC). This study had as aim to verify the antimicrobial action and the Minimum Inhibitory Concentration (MIC) of basil (Ocimum basilicum L.) and coriander (Coriandrum sativum L.) oil extract before S. mutans (ATCC 25175) strains. Antimicrobial activity determination was carried out by microdilution method and performed according to recommendations of CLSI (previously known as NCCLS), standard M7-A6 (NCCLS, 2003) for bacteria, and standard M27-A2 (NCCLS, 2002). All the experiments were carried out in triplicate. Results showed the Minimum Inhibitory Concentration (MIC) determination by microdilution method in broth showed Ocimum basilicum L. and Coriandrum sativum L. extract oils presented inhibitory activity before S. mutans strain. Basil in 1:4 concentration is bacteriostatic and in 1:3 concentration is bactericide. Coriander in 1:2 concentration is bacteriostatic and in 1:1 concentration is bactericide. We concluded that basil presented higher inhibitory activity regarding to the coriander. We also observed as bigger the extract dilution, lower their effectivity.o assess the attitude and practice of dental professionals towards using of advance Radiographic technique.

scholarly journals Daya Antibakteri Ekstrak Daun Api-Api (Avicennia alba) terhadap Vibrio harveyi Penyebab Vibriosis secara Invitro [In Vitro Antibacteria Activity of Api-Api (Avicennia alba) Leave Extract Against Vibrio harveyi Causes Vibriosis]

2018 ◽  
Vol 10 (2) ◽  
pp. 131
Author(s):  
Zurica Melati Fitri ◽  
Kismiyati Kismiyati ◽  
Ahmad Shofy Mubarak
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Experimental Method ◽  
Pathogenic Bacteria ◽  
Inhibitory Concentration ◽  
Vibrio Harveyi ◽  
Colony Growth ◽  
Minimum Concentration ◽  
Extract Concentration ◽  
Avicennia Alba

AbstrakBudidaya udang dihadapkan pada berbagai kendala penyakit yang timbul dan  dapat menyebabkan kematian masal pada larva udang windu, salah satunya  vibriosis yang   disebabkan oleh bakteri Vibrio harveyi.   Zat antibakteri yaitu : flavonoid, saponin dan tanin terbukti dapat membunuh beberapa bakteri patogen.  Daun api – api Avicennia alba mengandung zat anti bakteri sehingga berpotensi digunakan untuk membunuh bakteri Vibrio harveyi. Penelitian ini bertujuan untuk mengetahui konsentrasi optimum ekstrak daun api-api (Avicennia alba) dalam menghambat dan membunuh pertumbuhan bakteri Vibrio harveyi. Penelitian ini  mengunakan metode eksperimental dengan  perlakuan konsentrasi ekstrak daun api-api (Avicennia alba) sebesar  100%, 90% 80%, 70%, 60%, 50%, 40%. 30%, 20%, 10%, 0%.  Parameter yang diamati  dalam penelitian ini  adalah Minimum Inhibitory Concentration (MIC) dan pertumbuhan koloni  pada uji Minimum Bacteria Concentration (MBC).  Hasil penelitian menunjukan bahwa pada  konsentrasi 60% ekstrak daun Avicennia alba dapat menghambat pertumbuhan  V.harveyi. Sedangkan pada konsentrasi 90% ekstrak daun Avicennia alba menyebabkan  bakteri V.harveyi terbunuh.   AbstractShrimp culture has various obstacles such as the emergence of diseases that can cause deaths in tiger shrimp larvae such as vibriosis caused by Vibrio harveyi. Some antibacterial substances such as flavonoid, saponin, and tannin inhibit and kill several pathogenic bacteria. Avicennia alba leaves contain anti-bacterial substances that have the potential to be used to kill Vibrio harveyi bacteria. This study aimed to determine the minimum concentration of Avicennia alba leaves extract for inhibiting and kill the growth of Vibrio harveyi. This study used an experimental method, using  Avicennia alba leaves extract concentration treatment of 100%, 90% 80%, 70%, 60%, 50%, 40%. 30%, 20%, 10%, 0%. The parameters observed in this study were the Minimum Inhibitory Concentration (MIC) and bacteria colony growth in Minimum Bacteria Concentration (MBC) test. The results showed that at a concentration of 60% Avicennia alba leaves extract could inhibit the growth of V.harveyi. While at a concentration of 90% Avicennia alba leaves extract, Vibrio harveyi bacteria was killed. 

scholarly journals Antimicrobial effects of fruit sauces on some pathogenic bacteria in vitro and on chicken breast meat

2021 ◽  
Vol 72 (1) ◽  
pp. 2703
Author(s):  
I VAR ◽  
S UZUNLU ◽  
I DEĞIRMENCI
Keyword(s):  
Antimicrobial Activity ◽  
Pathogenic Bacteria ◽  
Diffusion Method ◽  
Chicken Breast ◽  
Type I ◽  
Antimicrobial Effects ◽  
E Coli ◽  
Agar Diffusion

The use of natural food additives is currently a rising trend. In the present study, the aim was to determine the antimicrobial effects of plum, pomegranate, Seville orange and sumac sauces on E. coli O157:H7,E. coli type I,Listeriamonocytogenes, Listeria ivanovii, Salmonella Typhimurium and Staphylococcus aureus. Different concentrations (1%, 10%, 100%, v/v) of the sauces were tested on the studied bacteria in vitro using the agar diffusion and minimal inhibition concentration (MIC) methods. The results showed that the sumac sauce had the highest antimicrobial activity. The Seville orange, plum and pomegranate sauces also exerted antimicrobial activity in descending order. The antimicrobial activity of the fruit sauces was more effective at a concentration of 100% than at 10% and 1%, v/v. The most inhibitory effect was recorded for sumac sauce at a concentration of 100% (v/v) on L.monocytogenesand E. coli O157:H7. The findings of the MIC method aligned with the agar diffusion method. In addition, the in situ(food method) antimicrobial effect of the sauces on the indigenous microflora of chicken breast samples sold in stores was determined. Chicken samples hosting aerobic mesophilic bacteria, coliforms and E. coli were treated for two hours at 4 °C with plum, pomegranate, Seville orange and sumac sauces and were then monitored. The findings revealed that the Seville orange and sumac sauces were the most effective in reducing the indigenous microbial growth on the chicken samples. The plum sauce showed higher antimicrobial activity than pomegranate sauce. The phenolic content and acidity of the samples significantly (P< 0.05) affected the antimicrobial activity both in vitro (agar diffusion and MIC) and in situ (chilled chicken breast). In conclusion, the sumac and Seville orange sauces were found to be the most promising natural antibacterial agents, and their use could be recommended, for example, in catering services to reduce the risk of foodborne illness.

scholarly journals Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens

2021 ◽  
Vol 15 (01) ◽  
pp. 102-112
Author(s):  
Nazar Hussain ◽  
Muhammad Tariq ◽  
Per Erik Joakim Saris ◽  
Arsalan Zaidi
Keyword(s):  
Antibacterial Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Pathogenic Bacteria ◽  
16S Rrna Gene Sequencing ◽  
Lactobacillus Delbrueckii ◽  
Human Consumption ◽  
Rrna Gene ◽  
Microdilution Method

Introduction: Probiotic and postbiotic potential of thirty-two strains of lactic acid bacteria (LAB), obtained earlier from artisanal dairy sources in Pakistan, have been investigated against major multi-drug resistant (MDR) and food borne pathogenic bacteria. Methodology: LAB strains were identified by 16S rRNA gene sequencing and their antibacterial activity was assessed by the microdilution method. Four LAB isolates, Weissella confusa PL6, Enterococcus faecium PL7, and Lactobacillus delbrueckii PL11 and PL13 were shortlisted. Their ability to degrade lactose and safety for human consumption in terms of hemolysis and antibiotic susceptibility were assessed in vitro. The antibacterial components in the cell-free supernatants (CFSs) of isolate cultures were characterized biochemically by HPLC. Results: Acid neutralization but not protease treatment abolished the antibacterial activity of CFSs. Lactic, acetic and propionic acids were the main acids in the CFSs, and acid production peaked in the stationary phase of growth. The antibacterial activity of the LAB cultures resulted from secretion of organic acids that lowered the pH. The strains exhibited variable ability to degrade lactose and were non-hemolytic and susceptible to the most common antibiotics. Conclusions: These LAB strains are probiotic candidates for further investigation of their postbiotic role in naturally preserving processed foods and for attenuation of lactose intolerance.

Screening of local medicinal plant extracts against multi drugs resistance bacteria

2016 ◽  
Vol 5 (10) ◽  
pp. 4986
Author(s):  
Muhammad Nadeem* ◽  
Sayed Abdullah
Keyword(s):  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Maximum Activity ◽  
Bacterial Strains ◽  
Medicinal Plant Extracts ◽  
Zones Of Inhibition ◽  
Severe Infections ◽  
Providencia Stuartii ◽  
And Staphylococcus Aureus

Multi Drugs Resistance (MDR) bacteria are mostly resistant to most of antibiotics, this leads to several severe infections and diseases. Thus the desire of new antibiotic sources are required which direct to the screening of new medicinal plants and use against MDR pathogenic bacteria. In our study, the antibacterial activity of three different plant extracts are utilized against pathogenic bacteria in-vitro to treat the infection and disease cause by pathogenic bacteria. The extracts were isolated from Mallotus philippensis, Silybum marianum and Stachys parviflora Benth in four different solvents extracts and were tested against eight pathogenic MDR bacterial strains (Brucella abortus, Escherichia coli, Enterobacter sakazakii, Proteus vulgaris, Klebsiella pneumoniae, Providencia stuartii, Pseudomonas aeruginosa (gram negative) and Staphylococcus aureus (gram positive) through well diffusion and disc diffusion. It was found that the extracts of selected plants showed maximum activity against all bacterial strains. The recorded zones of inhibition were 8.0-26.33mm for methanolic, 6.0-17.66mm for chloroform extracts and 8.01-2.33mm for ethyl acetate extracts.  So, it is cleared from the results that the tested plant extracts have great potential as antibacterial compounds against bacteria. However, further research is required to isolate and identify the active ingredients are vital for further pharmacological evaluation. Also screening of these plants for Anticancer and Anti-diabetic activity will be significant. 

In-vitro Studies of Plant Extracts against Alternaria brassicae (berk.) Sacc. of Indian Mustard (Brassica juncea (L.) Czern. and coss)

2016 ◽  
Vol 3 (1) ◽  
Author(s):  
MAHESH SINGH ◽  
H. K. SINGH
Keyword(s):  
Growth Inhibition ◽  
Plant Extract ◽  
Plant Extracts ◽  
Indian Mustard ◽  
Pathogenic Fungi ◽  
Alternaria Brassicae ◽  
Test Fungus ◽  
Poison Food Technique ◽  
Percent Growth Inhibition

Six plant extract viz., Datura (Daturastramonium), Eucalyptus (Eucalyptus globulous), Karang (Pongamiaglabra),Neem (Azadirachtaindica), Madar (Calotropis gigantean) and Wild sage (Lantana camara) were evaluated in-vitro by poison food technique @ 3, 6, 9 and 12% concentrations against Alternariabrassicaecausing blight of mustard. The results revealed that all the plant extracts inhibited the percent growth inhibition against test fungus as compared to control. However A.indica was found most efficacious with growth inhibition of (38.7%) followed by E. globulus (36.7%). Some extract such as P. glabra and D. stramonium showed moderate inhibition over control (30.9 and 21.6 respectively). Among all plant extract, C. gigantean showed least (15.3%) inhibition over control against A. brassicae. These plant extracts can possibly be used as management of seedborne pathogenic fungi in an eco-friendly way.

scholarly journals In vitro antibacterial activity of several plant extracts and essential oils against Brucella melitensis

2014 ◽  
Vol 60 (1) ◽  
pp. 29-38
Author(s):  
Mazen Safi ◽  
Ayman Al-Mariri
Keyword(s):  
Medicinal Plants ◽  
Essential Oils ◽  
Plant Extract ◽  
Plant Extracts ◽  
Brucella Melitensis ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Antibiotic Resistant ◽  
Fluid Medium

Summary Medicinal plants are considered to be new resources for the production of agents that could act as alternatives to antibiotics in the treatment of antibiotic-resistant bacteria. The aim of this study was to evaluate the efficacy of some plants native to Syria in the treatment of brucellosis. In vitro activities of some essential oils and plant extracts of some medicinal plants against 89 Brucella melitensis isolates was determined by disc diffusion method at a concentration of 5%. The microdilution assay in the fluid medium was used to determine the MICs of essential oils and plant extracts. Among the evaluated herbs, only Thymus syriacus and Cinnamomum zeylanicum essential oils and Laurus nobilis plant extract showed a high activity against B. melitensis strains. Thus, minimal inhibitory concentration (MIC50) values for T. syriacus, C. zeylanicum, and L. nobilis against B. melitensis were 6.25, 3.125 and 6.25 μl/ml, respectively. Among studied essential oils and plant extracts, T. syriacus and C. zeylanicum essential oils, and L. nobilis plant extract were the most effective ones. Moreover, T. syriacus - C. zeylanicum combination was more effective than use of each of them alone. Then, T. syriacus and C. zeylanicum essential oils and L. nobilis plant extract could act as bactericidal agents against B. melitensis.

scholarly journals GC-MS Profiling of Anti-bacterial Metabolic Compounds from the Extract of Azadirachta indica

2020 ◽  
pp. 17-23
Keyword(s):  
Plant Extract ◽  
Plant Extracts ◽  
Azadirachta Indica ◽  
Pathogenic Bacteria ◽  
Antibacterial Activities ◽  
Dioctyl Phthalate ◽  
Gas Chromatography Mass Spectrometry ◽  
Antimicrobial Compounds ◽  
E Coli

Azadirachta indica is a very common plant used very frequently due to its medicinal significance. The antibacterial activities of 0.001, 0.01, 0.1, 1.0 and 10 mg/mL of the plant extract were determined against different pathogenic bacteria. Concentration of 0.01 mg/mL killed the E. coli, E. aerogenes, P. stuartii and 10, 1.0 and 0.1 mg/mL were very effective against the E. cloacae, K. pneumoniae and P. mirabilis and killed them 100% in culture plates. The plant extracts were analyzed for the characterization of the different antimicrobial compounds through gas chromatography-mass spectrometry (GC-MS). An array of antibacterial compounds such as azulene, tetrasiloxane, phthalic acid, cyclopentasiloxane, hexadecanoic acid, spiropentane, dioctyl phthalate were detected in the plant extract through GC-MS. The antibacterial activities of the plant extracts were might be because of their compound which had been reported previously as well as antimicrobial compounds.

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