scholarly journals Increase in pea productivity associated with irrigation management

2018 ◽  
Vol 36 (2) ◽  
pp. 178-183 ◽  
Author(s):  
Osvaldir F Santos ◽  
Fernando F Cunha ◽  
Tiago L Taira ◽  
Epitácio J Souza ◽  
Aguinaldo JF Leal
Keyword(s):  
Block Design ◽  
Irrigation Management ◽  
Climatic Conditions ◽  
Low Fertility ◽  
Mato Grosso ◽  
Randomized Block Design ◽  
Green Pea ◽  
Great Genetic Diversity ◽  
High Yields ◽  
Mato Grosso Do Sul

ABSTRACT Proper irrigation management is crucial to obtain high yields of pea, since its cultivation is recommended in cold and dry seasons. Taking into account the great genetic diversity, we considered necessary to evaluate cultivars which best adapt to the intrinsic conditions of Cerrado Region, as it presents low fertility soil, long dry period in the winter, drought periods (veranicos) in rainy season, mainly in January and February (summer). Thus, the aim of this study was to evaluate adaptability of green-pea cultivars under different irrigation depths in Northeast Region of state of Mato Grosso do Sul. The experiment was installed in a split plot scheme, with four irrigation depths [50, 75, 100 and 125% of crop evapotranspiration (ETc)] and at subplots, four pea cultivars (Forró, Frevo, Pagode and Samba) in a randomized block design with three replications. Pod length, number and mass of grains per pod, number of pods per plant, plant length, productivity and efficiency of water use were evaluated. Excess water supply (water stress) or shortage (water deficit) can cause decrease in the productivity of pea crop for green grains, considering replacement of 114.81% of Etc, the most recommended for the crop. Cultivar Forró, showed the best productive performance in relation to other cultivars, in the climatic conditions of Southern Cerrado (Mato Grosso do Sul, Brazil).

scholarly journals Okra seedlings production in protected environment, testing substrates and producing fruits in field

2013 ◽  
Vol 31 (1) ◽  
pp. 08-14 ◽  
Author(s):  
Edilson Costa ◽  
Taynara G de Souza ◽  
Gleciane de L Benteo ◽  
Katiane SS Benett ◽  
Cleiton GS Benett
Keyword(s):  
Block Design ◽  
Joint Analysis ◽  
State University ◽  
Mato Grosso ◽  
Randomized Block Design ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Hot Weather ◽  
Favorable Conditions ◽  
Mato Grosso Do Sul

The okra grows well in hot weather, finding favorable conditions for development in Brazil. We evaluated the production of okra seedlings and productivity. The experiment was conducted in the experimental area of the State University of Mato Grosso do Sul, in Aquidauana. In the seedling phase we tested substrates (100% triturated cassava stems, 75% triturated cassava stems and 25% vermiculite, 50% triturated cassava stems and 50% vermiculite, 25% triturated cassava stems and 75% vermiculite and 100% vermiculite). These substrates were placed in two protected environments (nursery with black screen, 50% of shading, and aluminized screen, 50% of shading). Each environment was considered an experiment conducted in completely randomized design with eight replications. After that we realized joint analysis. In the field, a total of 10 treatments generated from combinations of environments and substrates (2 environments x 5 substrates) were distributed in a randomized block design with four replications. The average proportions of cassava stems and vermiculite may be suitable for okra seedlings. The results of shoot and total dry phytomass indicate that the aluminized screen can be recommended for okra seedlings production when the substrate with a 1:1 ratio is used. Seedlings grown on higher percentages of vermiculite anticipate production, while seedlings produced only in cassava stems tend to slow it down. The aluminized screen tends to increase the yield of okra seedlings. Average proportions of vermiculite and cassava stems for seedling production under aluminized screen, provide more fruits and yield of okra in Aquidauana.

scholarly journals Do the application forms and doses of boron affect wheat crops?

2018 ◽  
Vol 22 (9) ◽  
pp. 597-603
Author(s):  
Fernando S. Galindo ◽  
Marcelo C. M. Teixeira Filho ◽  
Salatiér Buzetti ◽  
Eduardo H. M. Boleta ◽  
Willian L. Rodrigues ◽  
...  
Keyword(s):  
Grain Yield ◽  
Block Design ◽  
Residual Effect ◽  
Grain Production ◽  
Wheat Grain ◽  
Mato Grosso ◽  
Randomized Block Design ◽  
Tillage System ◽  
Mato Grosso Do Sul ◽  
Application Forms

ABSTRACT Boron is one of the most limiting micronutrients in the grain production system in Brazil. Thus, the objective of this study was to evaluate the effects of the application forms and doses of boron on the concentration of this nutrient in the leaves, straw, and grains of wheat, as well as the production components and grain yield. The residual effect of boron in the soil was also evaluated. An experiment was conducted in a no-tillage system in Oxisol with clay texture in Selvíria, Mato Grosso do Sul. The experimental design was a randomized block design with four replicates arranged in a 4 x 3 factorial scheme. Four doses of boron (0, 1, 2, and 4 kg ha-1) were applied with a boric acid source (B = 17%) and three application forms: a) during the desiccation of the predecessor straw with herbicide; b) at the time of sowing in soil along with formulated fertilization seeding, and c) via the leaves with the application of post-emergent herbicide. The application of boron to the soil at the time of sowing at an approximate dose of 2 kg ha-1 provides the highest number of spikelets per ear and wheat grain yield.

scholarly journals Drip irrigation in coffee crop under different planting densities: Growth and yield in southeastern Brazil

2014 ◽  
Vol 18 (11) ◽  
pp. 1116-1123 ◽  
Author(s):  
Gleice A. de Assis ◽  
Myriane S. Scalco ◽  
Rubens J. Guimarães ◽  
Alberto Colombo ◽  
Anderson W. Dominghetti ◽  
...  
Keyword(s):  
Plant Density ◽  
Block Design ◽  
Irrigation Management ◽  
Growth And Yield ◽  
Southeastern Brazil ◽  
Soil Water Tension ◽  
Randomized Block Design ◽  
Coffee Plants ◽  
Coffee Cultivation ◽  
Water Tension

Irrigation associated to reduction on planting spaces between rows and between coffee plants has been a featured practice in coffee cultivation. The objective of the present study was to assess, over a period of five consecutive years, influence of different irrigation management regimes and planting densities on growth and bean yield of Coffea arabica L.. The treatments consisted of four irrigation regimes: climatologic water balance, irrigation when the soil water tension reached values close to 20 and 60 kPa; and a control that was not irrigated. The treatments were distributed randomly in five planting densities: 2,500, 3,333, 5,000, 10,000 and 20,000 plants ha-1. A split-plot in randomized block design was used with four replications. Irrigation promoted better growth of coffee plants and increased yield that varied in function of the plant density per area. For densities from 10,000 to 20,000 plants ha-1, regardless of the used irrigation management, mean yield increases were over 49.6% compared to the non-irrigated crop.

scholarly journals Insights into the Positive Effect of Pyraclostrobin on Sugarcane Productivity

Agronomy ◽  
2018 ◽  
Vol 8 (7) ◽  
pp. 122 ◽  
Author(s):  
Amanda Moreira Lopes ◽  
Pedro Schumacher ◽  
Aurora Terylene Pérez Martínez ◽  
Antônio Paulino da Costa Netto ◽  
Antonio Chalfun-Junior
Keyword(s):  
Block Design ◽  
Positive Influence ◽  
Randomized Block Design ◽  
Rate Of Photosynthesis ◽  
Enzyme Superoxide Dismutase ◽  
Management Techniques ◽  
Stalk Yield ◽  
Sugarcane Productivity ◽  
High Yields ◽  
Positive Effect

Achieving high yields is a challenge for sugarcane producers due to the diverse environmental conditions to which the crop is subjected. In tropical and subtropical regions, where sugarcane is typically cultivated, crop diseases are common. This necessitates the development of disease management techniques. Among these techniques, chemical control is of particular significance due to the development of new antifungal agents, such as pyraclostrobin. For some crops, pyraclostrobin has a positive influence on yield due to its effects on plant physiology. The aim of this study was to evaluate the physiological responses and yield of three sugarcane cultivars treated with the fungicide, pyraclostrobin. The experiment was performed in a randomized block design (RBD) with a split-plot arrangement; the variables analyzed were the application or non-application of fungicide in the plots and, in the subplots, the evaluation times after fungicide application. Both the rate of photosynthesis and the antioxidant enzyme (Superoxide Dismutase, Catalase and Ascorbate Peroxidades) activity increased in plants treated with fungicide in comparison to untreated plants, and in the RB855156 cultivar the stomatal conductance, transpiration, and nocturnal respiratory rate were increased. Furthermore, application of pyraclostrobin increased stalk yield and the green biomass index in the RB855156 and RB86751 sugarcane cultivars. In certain cultivars of sugarcane, application of pyraclostrobin leads to an increased yield.

scholarly journals EFEITO DE DIFERENTES LÂMINAS DE IRRIGAÇÃO NAS VARIÁVEIS DE DESENVOLVIMENTO E PRODUÇÃO DO CAFEEIRO IRRIGADO POR PIVÔ CENTRAL

Irriga ◽  
2015 ◽  
Vol 20 (3) ◽  
pp. 528-543 ◽  
Author(s):  
Marcelo Rossi Vicente ◽  
Everardo Chartuni Mantovani ◽  
ANDRÉ LUÍS TEIXEIRA FERNANDES ◽  
FÁBIO TEIXEIRA DELAZARI ◽  
EDMILSON MARQUES FIGUEREDO
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Coffea Arabica ◽  
Block Design ◽  
Irrigation Management ◽  
Randomized Block Design ◽  
Center Pivot ◽  
Irrigation Depth ◽  
Use Efficiency ◽  
Level Of Significance

EFEITO DE DIFERENTES LÂMINAS DE IRRIGAÇÃO NAS VARIÁVEIS DE DESENVOLVIMENTO E PRODUÇÃO DO CAFEEIRO IRRIGADO POR PIVÔ CENTRAL  MARCELO ROSSI VICENTE1; EVERARDO CHARTUNI MANTOVANI2; ANDRÉ LUÍS TEIXEIRA FERNANDES3; FÁBIO TEIXEIRA DELAZARI4 E EDMILSON MARQUES FIGUEREDO5 1 Instituto Federal do Norte de Minas Gerais, Salinas, MG, [email protected] Departamento de Engenharia Agrícola, Universidade Federal de Viçosa, Viçosa, MG, [email protected] Universidade de Uberaba, Uberaba, MG, Fábio Teixeira Delazari, [email protected] Departamento de Fitotecnia, Universidade Federal de Viçosa, Viçosa, MG, [email protected] Bahia Farm Show, Luís Eduardo Magalhães, BA, [email protected]  1      RESUMO O presente trabalho foi conduzido com objetivo de avaliar o efeito de diferentes lâminas de irrigação nas variáveis de produção, estádios maturação de frutos e eficiência no uso da água pela cultura do cafeeiro irrigado por pivô central equipado com emissores LEPA, na região Oeste da Bahia. Realizou-se o trabalho na fazenda Café do Rio Branco, localizada em Barreiras - BA em cafeeiros adultos da variedade Catuaí IAC 144. O experimento obedeceu ao delineamento de blocos casualizados, composto de cinco tratamentos correspondentes à 70, 85, 100, 125 e 150% da lâmina de irrigação determinada pelo software Irriplus. As produtividades, os estádios de maturação dos frutos e eficiência no uso da água do cafeeiro foram submetidos à análise de variância e regressão, em que os modelos foram escolhidos baseados na significância dos coeficientes de regressão utilizando-se o teste t de 1 a 10% de probabilidade. Diante dos resultados obtidos, pode-se concluir que, a produtividade da cultura do café foi expressivamente dependente da lâmina de água aplicada, sendo que a maior produtividade (60 sc ha-1) foi alcançada com a lâmina de irrigação acumulada de 661 mm ano-1, correspondente à 96% da lâmina de irrigação determinada pelo software Irriplus. A lâmina que proporcionou a máxima porcentagem de frutos cereja (44,1%) foi de 723 mm ano-1 (105%). A lâmina que proporcionou a maior eficiência no uso da água foi de 480 mm ano-1 (70%). Palavras-Chave: Coffea arabica, manejo da irrigação, emissor LEPA, uso eficiente da água.  VICENTE, M. R.; MANTOVANI, E. M.; FERNANDES, A. L. T.; DELAZARI, F. T.; FIGUEREDO, E. M.EFFECTS OF DIFFERENT LEVELS OF IRRIGATION DEPTHS   ON GROWTH AND PRODUCTION VARIABLES OF COFFEE UNDER CENTER PIVOT  IRRIGATION     2        ABSTRACT This study aimed to evaluate the effect of different irrigation depths on yield, ripening stages and water use efficiency by the   coffee crop irrigated by center pivot with LEPA emitters in western Bahia. The experiment was carried out at the Café Rio Branco farm, in Barreiras city, Bahia state, using  adult coffee trees of cv. Catuaí IAC 144. A completely randomized block design was used with five treatments consisting of 70, 85, 100, 125 and 150 % of ETc, determined by the Irriplus software.  Data of yield, fruit ripening stage and water use efficiency were evaluated   using analyses of variance  and regression. Models were chosen based on level of significance of   regression coefficients using the Student´s t-test, 1 to  10% probability.  Based on the results,  coffee crop yield was highly dependent on  the water depth applied. The highest yield (3.6 ton/ha) was achieved  using accumulated irrigation depth of 661 mm year -1 (96 % of Etc).  Water depths of   723 mm year-1 (105 %) and 480 mm year-1 (70% ETc)  provided the highest percentage of cherry fruit (44.1%) and the highest water use efficiency, respectively. Keywords: Coffea arábica, irrigation management, LEPA emitter, water use efficiency.

scholarly journals DÉFICIT HÍDRICO NAS FASES VEGETATIVA E DE FLORAÇÃO DA PIMENTA ‘TABASCO’ EM AMBIENTE PROTEGIDO

Irriga ◽  
2018 ◽  
Vol 21 (3) ◽  
pp. 561
Author(s):  
Lígia Borges Marinho ◽  
José Antonio Frizzone ◽  
João Batista Tolentino Junior ◽  
Janaína Paulino ◽  
José Monteiro Soares ◽  
...  
Keyword(s):  
Water Consumption ◽  
Deficit Irrigation ◽  
Block Design ◽  
Capsicum Frutescens ◽  
Flowering Stage ◽  
Mato Grosso ◽  
Randomized Block Design ◽  
Start Up ◽  
E Mail

DÉFICIT HÍDRICO NAS FASES VEGETATIVA E DE FLORAÇÃO DA PIMENTA ‘TABASCO’ EM AMBIENTE PROTEGIDOLÍGIA BORGES MARINHO 1; JOSÉ ANTONIO FRIZZONE2; JOÃO BATISTA TOLENTINO JUNIOR3; JANAÍNA PAULINO4; JOSÉ MONTEIRO SOARES5 E FRANCISCO NOGUEIRA VILAÇA6*Artigo extraído da tese do primeiro autor1 Enga. Agrônoma, Doutora, Profa. Departamento Tecnologia e Ciências Sociais, Universidade do Estado da Bahia, av. Edgard Chastinet, São Geraldo, CEP 48905-680, Juazeiro, BA. Fone (74) 3611-7363. E-mail: [email protected] Eng. Agrônomo, Doutor, Prof. Departamento de Engenharia de Biossistemas/Escola Superior de Agricultura “Luiz de Queiroz” USP, Av. Pádua Dias, 11, CEP 13.418-900, Piracicaba/SP, E-mail(s): [email protected];3 Eng. Agrônomo, Doutor, Prof. Campus Curitibanos, Universidade Federal de Santa Catarina, Curitibanos, SC. E-mail: [email protected] Enga. Agrícola, Doutora, Profa. Universidade Federal de Mato Grosso UFMT, campus Sinop, Avenida Alexandre Ferronato Nº 1.200. Bairro: Setor Industrial. CEP: 78.550-000, Sinop-MT, Email: [email protected] Eng. Agrônomo, Doutor, Pesquisador EMBRAPA/CPATSA, BR 428, Km 152, Zona Rural, Caixa Postal 23, CEP: 56310-000, Petrolina, PE, E-mail: [email protected] Eng. Agrônomo, Mestre. Departamento de Engenharia de Biossistemas/Escola Superior de Agricultura “Luiz de Queiroz” USP, Av. Pádua Dias, 11, CEP 13.418-900, Piracicaba/SP, E-mail: [email protected] RESUMOA escassez de recursos hídricos no Brasil tem impulsionado a demanda de manejo de irrigação mais eficiente nas propriedades agrícolas, visando reduzir o consumo de água e tornar o seu uso mais eficiente. O objetivo foi avaliar o efeito do déficit hídrico em diferentes fases do cultivo da pimenteira na eficiência de uso de água, na produtividade e na qualidade da pimenta ‘Tabasco’ cultivada em ambiente protegido, durante os meses de setembro de 2009 a julho de 2010, no município de Piracicaba-SP. O delineamento foi em blocos casualizados, com lâminas de irrigação de 40, 60, 80 e 100% da evapotranspiração da cultura (ETc), inicializadas nas fases vegetativa e de floração. O déficit de irrigação influenciou a produtividade da pimenta e o mesmo não foi observado para a qualidade física da pimenta. A eficiência do uso da água da pimenta Tabasco não foi influenciada pelo déficit. Entretanto, o déficit hídrico inicializado na fase de floração permitiu economia de água de até 50,1% de água no ciclo de 208 dias após transplantio.Palavras-chave: Estresse hídrico, Capsicum frutescens, produtividade e qualidade do fruto.MARINHO, L. B.; FRIZZONE, J. A.; TOLENTINO JÚNIOR, J. B.; PAULINO, J.; SOARES, J. M.; VILAÇA, F. N.WATER DEFICIT APPLIED IN VEGETATIVE AND FLOWERING STAGE OF ‘TABASCO’ PEPPER IN GREENHOUSE2 ABSTRACTThe scarcity of water resources in Brazil has driven the management of demand for more efficient irrigation in farms in order to reduce water consumption and make its use more efficient. The objective of this study was to evaluate the water deficits’ effect at the vegetative and flowering stages of pepper in water use efficiency, yield and quality of pepper cv. 'Tabasco'(Capsicum frutescens) grown in a greenhouse from September 2009 to July 2010. The experiment was conducted as randomized block design with irrigation levels of 40, 60, 80 and 100% of Crop Evapotranspiration (ETc), beginning at vegetative and flowering stages. There was a significant effect of full and deficits irrigation started at vegetative and flowering stages on the fruit number per plant, and the linear model was the best fitted. The average of mass fruit per plant did not vary with the deficit, not even with the start up times. The deficit irrigation affected pepper productivity, yet it was not observed on the physical quality of fruits. The deficit irrigation (40% ETc) beginning at flowering stage allowed savings of up to 49.8% in water consumption in a cycle of 208 days after transplanting.Keywords: water stress, Capsicum frutescens, productivity and fruit quality.

scholarly journals Performance of soy cultivars in the south of Minas Gerais State, Brazil

2017 ◽  
Vol 9 (3) ◽  
Author(s):  
Elaine Cristina Batista ◽  
José Luiz De Andrade Rezende Pereira ◽  
Adriano Teodoro Bruzi ◽  
Everton Vinucius Zambiazzi ◽  
Karina Barroso Silva
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Environmental Variables ◽  
Block Design ◽  
Minas Gerais ◽  
Climatic Conditions ◽  
The South ◽  
Randomized Block Design ◽  
Minas Gerais State

Cultivar evaluation is one of the basic steps recommended for a given region, since the best adapted cultivars have higher yields, and success in this parameter is based on the genotype of the material and its interaction with the environmental variables. The aim of this study was to evaluate thebehavior of 23 soy cultivars in the soil-climatic conditions of the south region of Minas Gerais State (MG), Brazil, in the municipality of Inconfidentes. The evaluated traits were grain yield, plant height, height of insertion of the first legume and lodging. The experiments were conducted on the 2013/2014 and 2014/2015 harvests, adopting a randomized block design with three replicates and 23 treatments, which were constituted by the following cultivars: FAVORITA RR, BRS MG 760SRR, NA 5909 RG, NA 7200 RR, CD 2630, CD 250, NA 7620 RR, CD 2737, TMG 123, V-MAX RR, P 98Y11 RR, NS 7100 RR, BMX Potencia, Anta 82 RR, CD 237, V-TOP, TMG 1176 RR, TMG 1174 RR, TMG 1179 RR, TMG 1181 RR, BMX Força, Monsoy 7211 RR and BRS MG 780 RR. Of the studied cultivars, those that most stood out for the traits evaluated in the conditions of Inconfidentes (MG) were TMG 1179 RR (48.6 bags of 60 kg ha-1), NA 7200 RR (45.6 bags), CD 2737 (41.1 bags), CD 237 (41 bags) and BRS MG 760 SRR (40.6 bags), all of which displayed satisfactory conditions for mechanical harvesting, demonstrating the good performance of the crop in the south region of Minas Gerais State.

scholarly journals Interactions Between Herbicide Application and Timing of Nitrogen Fertilization in Maize Hybrids

2019 ◽  
Vol 11 (9) ◽  
pp. 21
Author(s):  
Guilherme V. Pimentel ◽  
Silvino G. Moreira ◽  
Mateus O. T. de Avila ◽  
Antonio Henrique F. de Carvalho ◽  
Alessandro A. P. da Silva ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
No Reduction ◽  
Block Design ◽  
Climatic Conditions ◽  
Limited Information ◽  
Herbicide Application ◽  
Maize Hybrids ◽  
Growing Seasons ◽  
Randomized Block Design ◽  
Different Levels

Maize hybrids have different levels of tolerance to the herbicide nicosulfuron, depending on the dose, the environment, the phenological stage of the plant and the timing of nitrogen fertilization, and phytotoxic effects can occur without proper management. There is also limited information on the selectivity of current genetically modified hybrids for other recommended herbicides, such as tembotrione. Thus, the objective of this study was to evaluate the effects of herbicides (tembotrione and nicosulfuron) and the timing of nitrogen fertilization on the yield of maize hybrids. The experimental design was a randomized block design, in a 4 × 2 factorial arrangement, with 4 replicates. The treatments consisted of four treatments [weeding; nicosulfuron + atrazine (20 and 32 + 1250 g ha-1 ai) and tembotrione + atrazine (75.6 + 1250 g ha-1 ai)] and two nitrogen fertilization times (0 and 7 days after application). Maize hybrids P30F53 Leptra, DKB 230PRO3 and KWS 9004PRO2 were assessed in two growing seasons (1st and 2nd harvest) during the 2016/2017 growing season. The percentages of weed control; phytotoxicity at 7, 14 and 21 days after application (DAA); plant height; number of rows per ear; and yield at harvest were evaluated. All herbicides were more effective in controlling weeds at the 1st harvest because of favourable climatic conditions. Nitrogen fertilization can be carried out on the same day as the application of the herbicides nicosulfuron and tembotrione with no reduction in yield for the hybrids P30F53 Leptra, DKB 230PRO3 and KWS 9004PRO2.

scholarly journals Agronomic characteristics of common bean and castor bean hybrids in intercropping and monocropping

2018 ◽  
Vol 22 (3) ◽  
pp. 200-205 ◽  
Author(s):  
Cristiane F. Lisboa ◽  
Deyner D. A. Silva ◽  
Itamar R. Teixeira ◽  
Alessandro G. da Silva ◽  
José H. Mota
Keyword(s):  
Common Bean ◽  
Plant Height ◽  
Castor Bean ◽  
Block Design ◽  
Climatic Conditions ◽  
Common Beans ◽  
Agronomic Characteristics ◽  
Randomized Block Design

ABSTRACT Common bean has great importance in the Brazilian economy and castor bean is still emerging in Midwestern Brazil, but with great potential of exploitation by farmers due to the prevailing climatic conditions and flat topography. Hence, this study aimed to evaluate the agronomic characteristics of common bean cultivars and castor bean hybrids in intercropping and monocropping under the edaphoclimatic conditions of the Cerrado region. The randomized block design was used in 4 x 2 + 6 factorial scheme, with three replicates. Treatments were composed of four cultivars of common beans (BRS Pérola, BRS Esteio, BRSMG Realce and BRS Pitanga) intercropped with two castor bean hybrids (Tamar and Ag Ima), plus the respective crops in monocropping. In common bean cultivars, plant height was influenced in the intercropping with castor bean hybrids; however, agronomic characteristics of the castor bean hybrids were not influenced by common bean cultivars. The intercropping between common bean cultivars (BRS Esteio, BRSMG Realce and BRS Pitanga) and castor bean hybrids (Tamar and Ag Ima) was classified as viable by the area equivalence index, since this index presented values greater than 1.0 for the intercropping between these cultivars. This fact indicates that it would take more than one hectare in monocropping to produce the same amount than one hectare in intercropping.

scholarly journals EFEITO DE NÍVEIS DE COBERTURA DO SOLO SOBRE O MANEJO DA IRRIGAÇÃO DO FEIJOEIRO (Phaseolus vulgaris L.)

Irriga ◽  
2018 ◽  
Vol 7 (1) ◽  
pp. 42-52
Author(s):  
Ana Lucia Pereira ◽  
José Aloisio Alves Moreira ◽  
Antonio Evaldo Klar
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Irrigation System ◽  
Block Design ◽  
Irrigation Management ◽  
Phaseolus Vulgaris L ◽  
Randomized Block Design ◽  
Bean Yield ◽  
Red Latosol ◽  
Set Up

EFEITO DE NÍVEIS DE COBERTURA DO SOLO SOBRE O MANEJO DA IRRIGAÇÃO DO FEIJOEIRO (Phaseolus vulgaris L.)   Ana Lúcia PereiraAGENCIARURAL - Campo Experimental de Rio Verde, Rua do Ginásio, 554, Centro,CEP 75.901-210- Rio Verde, GOJosé Aloísio Alves MoreiraEmbrapa Arroz e Feijão, Cx. Postal 179, CEP 74001-970 – Goiânia, GOAntônio Evaldo Klar*Dept o  de  Eng. Rural – FCA-UNESP, Cx. Postal 237, CEP 18603-970 – Botucatu, SP*Pesquisador Científico do CNPq   1  RESUMO  Este trabalho teve por objetivo estudar os efeitos da cobertura do solo sobre o manejo da irrigação do feijoeiro (Phaseolus vulgaris L.). Os tratamentos constaram de diferentes níveis de cobertura morta com palhada de capim braquiária (Brachiaria decumbens), obedecendo delineamento experimental de blocos ao acaso com quatro repetições para os seguintes tratamentos: 0% (0 t/ha),  25% (2,25 t/ha),  50% (4,50 t/ha),  75% (6,75 t/ha)  e  100% (9,0 t/ha). O experimento foi conduzido na Embrapa Arroz e Feijão, no município de Santo Antonio de Goiás, GO, a 16° 28’ 00” de latitude sul, 49° 17’00”  de longitude oeste e 823 m de altitude, num Latossolo Vermelho escuro argiloso, durante o período de junho a setembro de 1997. O manejo da irrigação por microaspersão foi realizado utilizando tensiômetro e a curva característica de água no solo, irrigando toda vez que tensão matricial da água do solo atingia 30 kPa. A análise dos resultados mostrou  diminuição do número de irrigações e aumento do turno de rega nos tratamentos onde a cobertura  atingiu mais de 50% da superfície do solo. Os valores médios da tensão da água do solo nos tratamentos com 0,25 e 50% apresentaram maior variação (turno de rega menor). A cobertura do solo propiciou maior eficiência do uso da água.A produção de grãos foi avaliada não havendo diferença de produtividade entre os tratamentos de cobertura morta.  UNITERMOS: Cobertura do solo, Irrigação, Phaseolus vulgaris L.   PEREIRA, A. L.; MOREIRA , J. A. A.; KLAR, A. E.   THE EFFECTS OF MULCH ON  IRRIGATION MANAGEMENT OF COMMON  BEAN (Phaseolus vulgaris L.)   2 ABSTRACT  The aim of this study was to evaluate the effects  of mulch on irrigation management of common bean (Phaseolus vulgaris L.). The randomized block design with four replications was applied on  five mulch rates: 0% (0 t/ha), 25% (2,25 t/ha), 50% (4,5 t/ha), 75% (6,75 t/ha) and 100% (9,0 t/ha).The study was set up at the Experimental Station of Embrapa – CNAF, Santo Antonio de Goias, 16°2’ south, 49° 17’ west and 820 m altitude from June to September, 1997 in a Dark – Red Latosol soil. A microsprinkle irrigation system was used.The results showed: - bean yield was not affected by mulch treatments; - the irrigation number was decreased when  mulch application was higher than 50%.   KEYWORDS: mulch, irrigation, Phaseolus vulgaris L.

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