AONLA (EMBLICA OFFICINALIS GAERTN.) - A UNIQUE FRUIT TREE WITH RICH NUTRITIONAL AND MEDICINAL PROPERTIES

2008 ◽  
pp. 173-178 ◽  
Author(s):  
S.K. Mitra ◽  
P.K. Pathak
3 Biotech ◽  
2021 ◽  
Vol 11 (2) ◽  
Author(s):  
Saikat Gantait ◽  
Manisha Mahanta ◽  
Soumen Bera ◽  
Sandeep Kumar Verma

AbstractEmblica officinalis Gaertn. syn. Phyllanthus emblica L., universally known as ‘Amla’ or ‘Aonla’ or ‘Indian gooseberry’, is a popular fruit tree belonging to the family Euphorbiaceae and order Geraniales. It is said to be the very first tree that originated on earth, as claimed by age-old Indian mythology. Almost all parts of the tree i.e., root, bark, leaf, flower, fruit and seed are utilized in Ayurvedic and Unani medicinal formulations to improve the overall digestive process, decrease fever, act as a blood purifier, relieve asthma and cough, improve heart health, etc. This tree contains major secondary metabolites like emblicanin-A and emblicanin-B, and also is an affluent source of vitamin-C. Additionally, some other secondary metabolites like tannins, gallic acid, pyrogallol, and pectin are also present in significant amounts. Conventional propagation has been improved via suitable interventions of agrotechnology both in production and protection areas. However, the rate of propagation remains slower; therefore, attempts have been made for biotechnological advancements on E. officinalis. The present review makes an attempt to highlight the botanical description, geographical distribution, ethnopharmacological importance, conventional propagation and protection of this medicinal tree, describing the in vitro-based plant organ and tissue culture methods like direct and indirect organogenesis and somatic embryogenesis along with interventions of molecular marker-based biotechnology and nanotechnology. Further, the prospect of the yet-to-be-explored biotechnological methods for secondary metabolite enhancement like cell suspension, protoplast culture, genetic transformation, etc. and their potential for enhanced emblicanin production have also been discussed in this appraisal.


Author(s):  
R. Rakulini ◽  
S. Kalaichelvi

The aim of this study was review the anti – diarrheal activity of Aegle marmelos.  Siddha literatures were obtained from the library of Unit of Siddha Medicine, University of Jaffna. Data was collected from books and internet and tabulated for the analysis. Beal Fruit Tree (Aegle marmelos) (Tamil name Vilvam, Kuvilam, Sinhala name Belli), belongs to the family of Rutaceae. It is the most valuable medicinal plant in Siddha system of Medicine due to its various medicinal properties. It is a small or medium sized deciduous tree. It has alternate leave arrangement, Its flowers are greenish white, Fruit globose, grey or yellowish colour, Seeds Numerous. Found all over the Sri Lanka. Fruit (both unripe & ripe), root – bark, leaves, rind of the ripe fruit & flowers are used in drug preparations. Un-ripe fruit is astringent, digestive & stomachic & a little constipative. According to Siddha, Aegle marmelos has bitter, astringent taste, hot potency, pungent bio availability and reduce Vatha, Pitha and Kapha dosha. Diarrhoeal diseases are amongst the most common infectious diseases worldwide resulting in 3.2% of all deaths killing about 1.8 million people globally each year. It is quite evident from this review that Aegle marmelos is an important medicinal herb and extensively used in Ayurveda, Siddha, unani and traditional medicine. Historically, Aegle marmelos has been used for the number of ethonobotanical purposes. The collected information suggests that Aegle marmelos has anti-diarrheal activity.


2022 ◽  
Vol 28 (1) ◽  
Author(s):  
Jorge Andrés-Agustín ◽  
◽  
Juan Guillermo Cruz-Castillo ◽  
José Carlos Bautista-Villegas ◽  
◽  
...  

Garcinia intermedia (Pittier) Hammel, known as the lemon drop mangosteen in English and by a variety of names including limoncillo and toronjil in Mexico, belongs to the family Clusiaceae, and is distributed in the warm tropical regions of Mexico and Central America at elevations of 300 to 1,000 m. It is an underutilized fruit tree that reaches up to 20 m in height and produces yellow fruits with up to four seeds. The pulp is bittersweet and is highly valued by the rural population of the regions where it grows, where bats and spider monkeys also consume it. The fruit has medicinal properties; it is rich in benzophenones, which attack colon cancer cells. The fruit of G. intermedia has higher antioxidant capacity than the fruit of the mangosteen (G. mangostana Linn.); however, little is known about the horticultural management of this species, and basic knowledge, such as asexual propagation or postharvest conservation, has not been reported. There is no information on ex situ conservation of this species in Mexico and Central America, and no selection of outstanding specimens with high quality fruits has been made. Most of the information reported so far for this species is about its ecology and medicinal properties.


2018 ◽  
Vol 11 (1) ◽  
pp. 1
Author(s):  
Charu Arora ◽  
Dipti Bharti ◽  
Dhruv Arora ◽  
Vinita Tamrakar

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Wahyuzan Wahyuzan ◽  
Lukmanul Hakim ◽  
Rahmat Afrizal ◽  
Asmeri Lamona ◽  
Khairuni Khairuni ◽  
...  

Traditional medicine in Indonesia has been known by the public before formal health services using modern medicine. Indonesia has many type of herbal plants which have medicinal properties including dadap (Erythrina orientalis). This study aims to utilized dadap herbal liniment by modifying heating in Vigin Cocanut Oil. The study conducted in the laboratory of Agricultural Product Processing using a Factorial Completely Randomized Design (CRD). The first factor is the addition of 250 ml (M1), 375 ml (m2), and 400 ml (M3) Virgin Cocanut Oil treatment. The second factor is the heating tim of 5 minutes (L1), 10 minutes (L2), and 15 minutes (L3). Observation variable consisted of yield, Specific gravity, and organoleptic test of aroma and colored. The result showed an average yield of 87.70-91.88%. The highest yield was found in the treatment of adding 400 ml Virgin Cocanut Oil and 15 minutes of heating time. The highest type of weight was found in the treatment of addition of 325 ml Virgin Cocanut Oil and 5 minutes heating time. Based on the organoleptic scent test, the everage penalist gives a like answer. Organoleptic colors of reudeuep herbal products is according to SNI number 06-23-2006.


Author(s):  
Khvorova L.S. ◽  
Byzov V.A.

The article is devoted to the creation of a carbohydrate product with rosehip extract in the form of sweets (glucose Fudge) with a therapeutic and preventive effect aimed at restoring the body of people exposed to intense physical and mental stress and the effects of damaging environmental factors. As carbohydrates in the recipe, simple carbohydrates (glucose) and complex carbohydrates in the form of starch molasses containing (maltose, tri - Tetra - sugars, dextrins) are used. Glucose in the formulation is the main energy ingredient, sweetener and structure-forming component that gives the product a solid consistency due to crystallization. The medicinal effect of the product is provided by rosehip extract. Numerous published studies have established its vitamin, immunostimulating and antioxidant activity, inhibition of uric acid formation and obesity, which are associated with flavonoids, other phenolic compounds, and vitamins. The list of medicinal properties of rosehip extract shows the feasibility of using it in additional nutrition of people in order to prevent diseases. For the formulation of our sweets, the extraction of crushed rosehip fruits was carried out three times with hot water at a temperature of 65-700C, followed by concentration of the extract under vacuum to 25-30% SV. The resulting extract-concentrate was introduced into the formulation in a dosage of 5.5% SV per 100 g of SV glucose Fudge, which provided the necessary dosage for the product when used from 3 (for children) to 10 sweets a day (for adults) for the prevention of colds.


2010 ◽  
Vol 7 (1) ◽  
Author(s):  
Julius D. Nugroho

<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning /> <w:ValidateAgainstSchemas /> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables /> <w:SnapToGridInCell /> <w:WrapTextWithPunct /> <w:UseAsianBreakRules /> <w:DontGrowAutofit /> <w:UseFELayout /> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--> <!--[if gte mso 10]> <mce:style><! /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} --> <!--[endif]--> <p class="Style2" style="text-indent: 0cm;">Matoa (<em>Pometia pinnata</em>) is a local fruit of<span>&nbsp; </span>Papua (formerly called Irian Jaya) which has high potensial to develop as comercial fruit. Highly significant genetic resources of matoa potentially for breeding program in Papua are being threatened as a result of cutting down trees for fruit harvesting and of forest exploitation for timber. Besides the loss of genetic resources facing now, other major problems should be consider for conservation and domestication of this fruit tree species i.e. lack of silviculture and agronomy knowledge for further breeding programs; matoa production only for local market; and inadequate government policy for matoa breeding program. Strategy developed for matoa conservation and domestication should also concern about time limited due to the fast loss of genetic poll. This paper provides a general overview of strategy for conservation and domestication of <em>Pometia pinnata</em> with special reference to Papua.</p>


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