Herba Reudeuep With Modification of Heating In Virgin Cocanut Oil

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Wahyuzan Wahyuzan ◽  
Lukmanul Hakim ◽  
Rahmat Afrizal ◽  
Asmeri Lamona ◽  
Khairuni Khairuni ◽  
...  
Keyword(s):  
Modern Medicine ◽  
Heating Time ◽  
Agricultural Product ◽  
Average Yield ◽  
Herbal Products ◽  
The Public ◽  
Randomized Design ◽  
Herbal Plants ◽  
Medicinal Properties ◽  
Completely Randomized Design

Traditional medicine in Indonesia has been known by the public before formal health services using modern medicine. Indonesia has many type of herbal plants which have medicinal properties including dadap (Erythrina orientalis). This study aims to utilized dadap herbal liniment by modifying heating in Vigin Cocanut Oil. The study conducted in the laboratory of Agricultural Product Processing using a Factorial Completely Randomized Design (CRD). The first factor is the addition of 250 ml (M1), 375 ml (m2), and 400 ml (M3) Virgin Cocanut Oil treatment. The second factor is the heating tim of 5 minutes (L1), 10 minutes (L2), and 15 minutes (L3). Observation variable consisted of yield, Specific gravity, and organoleptic test of aroma and colored. The result showed an average yield of 87.70-91.88%. The highest yield was found in the treatment of adding 400 ml Virgin Cocanut Oil and 15 minutes of heating time. The highest type of weight was found in the treatment of addition of 325 ml Virgin Cocanut Oil and 5 minutes heating time. Based on the organoleptic scent test, the everage penalist gives a like answer. Organoleptic colors of reudeuep herbal products is according to SNI number 06-23-2006.

scholarly journals Potensi Spons sebagai Media Alternatif Budidaya Sayuran dengan Sistem Hidroponik

2021 ◽  
Vol 5 (1) ◽  
pp. 7-11
Author(s):  
Tati Barus ◽  
Adrina Weisa ◽  
Renna Eliana Warjoto
Keyword(s):  
Agricultural Product ◽  
Water Spinach ◽  
Pak Choi ◽  
Product Demand ◽  
Randomized Design ◽  
Growing Medium ◽  
Media Types ◽  
Hydroponic Systems ◽  
Completely Randomized Design ◽  
Available Information

Several technologies are evolving with the increasing agricultural product demand. The use of hydroponic systems appears more common, where the growing medium serves as a significant factor in determining plant growth, without available information on the use of sponges. This study is aimed at obtaining information on the potential of sponges as a hydroponic media in water spinach (<em>Ipomoea aquatica</em>), pak choi (<em>Brassica rapa</em>) and kale (<em>Brassica oleracea</em>). The method used was a completely randomized design with three replications and the treatment comprised of three growing media types, termed sponges, local and imported rockwool. The result showed an improvement in the growth of water spinach and pak choi in sponges, compared to local and imported rockwool. Furthermore, kale was known to develop more extensively on the entire media but varied insignificantly in kale.

scholarly journals pengaruh penambahan air perasan daun pepaya(Carrica papaya L) dalam air minum terhadap performans ayam broiler

2021 ◽  
Vol 5 (1) ◽  
pp. 32-40
Author(s):  
andy andytriwibowo ◽  
◽  
Novi Eka Wati ◽  
Miki Suhadi ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Additive ◽  
Broiler Performance ◽  
Randomized Design ◽  
Herbal Plants ◽  
Completely Randomized Design ◽  
Leaf Juice

ABSTRACT Herbal plants can be used as feed additive, on of which is the papaya plant (Carrica papaya L). The reseach was conducted on 11-27 September 2020 at street Wolter Monginsidi alley Nuri number 55, Teluk Betung North District, Bandar Lampung. This study aims to determine the effect of adding papaya leaf juice in drinking water to the performance broiler chickens. The material used was 96 broiler chickens ranging from 5-21 days of age. The method used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments given was control drinking water without additional (P0), control drinking water + 5 ml papaya leaf juice/liter of water (P1), control drinking water + 10 ml papaya leaf juice/liter of water (P2), control drinking water + 15 ml papaya leaf juice/liter of water (P3). The result showed that the addition of papaya leaf juice up to level 1,5% did not have a significant effect on the performance of broiler chickens at weeks 1, 2, and 3. Based on the reseach result it can be concluded that the addition of papaya leaf juce in drinking water up to level 1.5% has not had a significant effect (P>0,05) on performance broiler chicken. Keywords : Broiler Chicken, Papaya Leaf Juice, Drinking Water, Broiler Performance

scholarly journals Nutritional Characteristics of Berunok (Paracaudina australis) Flour

2021 ◽  
Vol 934 (1) ◽  
pp. 012087
Author(s):  
R Karnila ◽  
M Haq
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Economic Value ◽  
Proximate Analysis ◽  
Average Yield ◽  
Randomized Design ◽  
Yield Value ◽  
Nutritional Characteristics ◽  
Completely Randomized Design ◽  
Two Stages

Abstract Berunok has been a commodity with low economic value, so it is necessary to use Berunok which has high nutritional value. This study aims to determine the proximate content of P. australis. Parameters measured were yield value and proximate analysis of berunok flour. This study consisted of two stages, namely sample preparation and manufacture of berunok flour, analysis of the chemical composition of berunok flour. The research design used a completely randomized design (CRD). The results showed that berunok flour had a dry texture, very smooth, and brownish in color. While the chemical composition contained in Berunok flour is water content of 8.19%, ash content of 37.21% (db), protein content of 48.78% (db ), fat content of 3.44% (db), and carbohydrate content by a difference of 10.57% (db). The average yield value of 83.34%.

scholarly journals EFEKTIVITAS EKSTRAK KULIT BATANG MAJA (Aegle marmelos L) TERHADAP KEMATIAN LARVA NYAMUK Anopheles sp.

2021 ◽  
Vol 15 (2) ◽  
pp. 67
Author(s):  
Sinta Debi Pratama ◽  
Prayudhy Yushananta
Keyword(s):  
Contact Time ◽  
Animal Health ◽  
Work Productivity ◽  
Bark Extract ◽  
Mosquito Larvae ◽  
Malaria Endemic Area ◽  
Aegle Marmelos ◽  
The Public ◽  
Randomized Design ◽  
Completely Randomized Design

<em>Malaria is one of the public health problems that can cause death in infants, children under five, pregnant women and reduces work productivity. Vector control by chemical means leads to vector resistance and environmental pollution and negatively impacts public and animal health. This study aims to determine the effectiveness of the bark extract of Maja (Aegle marmelos L) against the death of Anopheles sp mosquito larvae with concentrations of 5%, 10%, 20%, 40%, and 50% and the observation of contact times every 15 minutes, 30 minutes, 60 minutes, 90 minutes and 120 minutes. The study used a Completely Randomized Design (CRD) with Factorial. Extraction used maceration method, with 70% ethanol as solvent. Larvae of Anopheles sp. instar III obtained from malaria endemic area. The test used a 200 ml container, with two replications. All data were analyzed by two way ANOVA and Tukey HSD test. This study obtained mortality of 93.3% larvae at a concentration of 50% and a contact time of 120 minutes. The results of statistical analysis showed a significant effect of concentration (p=0.0001), contact time (p=0.0001), and interaction concentration-contact time (p=0.004) on the mortality of Anopheles sp. mosquito larvae. This study has proven the use of bark extract of Maja (Aegle marmelos L) as an alternative bio-insecticide in controlling mosquito larvae of Anopheles sp.</em>

scholarly journals Uji Kemampuan Pemangsaan Predator Eocanthecona furcellata Asal Riau pada Mangsa Ulat Api Setora nitens di Laboratorium

2019 ◽  
Vol 10 (1) ◽  
pp. 1
Author(s):  
Muhammad Abdul Gani ◽  
Rusli Rustam ◽  
Herman Herman
Keyword(s):  
Oil Palm ◽  
Predation Rate ◽  
Control Measures ◽  
Agricultural Product ◽  
Randomized Design ◽  
Plant Pest ◽  
Eocanthecona Furcellata ◽  
Setora Nitens ◽  
Completely Randomized Design ◽  
Prey Handling

Oil palm is a major agricultural product and a mainstay sector as a source of income for people in Riau Province. Oil palm cultivation is inseparable from the pest attack Setora nitens. Control measures generally use synthetic insecticides. There needs to be an alternative in the control caterpillar pests fire Setora niten such as using the predator Eocanthecona furcellata. The objectives of this research were to obtain the predation rate and predation power of the predator Eocanthecona furcellata from Riau in control caterpillar pests fire Setora nitens at oil palm cultivation. The research was conducted in the laboratory of Plant Pest, Faculty of Agriculture, Riau University. This study consisted of 5 treatments with 5 replications so obtained 25 experimental units were placed in a completely randomized design (CRD). The treatments were A: 1 male, B: 1 female, C: 1 pair, D: 2 pairs, and E: 3 pairs of predator Eocanthecona furcellata. The results showed that the duration of prey handling of one caterpillar larva fire Setora nitens by predator Eocanthecona furcellata occurred for 3.18-6.24 hours.  The treatment of three pairs of imago predators Eocanthecona furcellata is the best treatment, with a faster rate of predation and can prey on 66.00% of caterpillar fire.

scholarly journals IMUNITAS UDANG VANNAME (Litopenaeus vannamei) YANG DIBERI PAKAN TAMBAHAN DAUN KASEMBUKAN (Paederia foetida Linn.)

2020 ◽  
Vol 12 (2) ◽  
pp. 201-206
Author(s):  
I Ismawati ◽  
R. Amilia Destryana ◽  
Nailiy Huzaimah
Keyword(s):  
Litopenaeus Vannamei ◽  
Positive Impact ◽  
Survival Ratio ◽  
Crop Failure ◽  
Randomized Design ◽  
Shrimp Feed ◽  
Paederia Foetida ◽  
Effect Of Treatment ◽  
Medicinal Properties ◽  
Completely Randomized Design

ABSTRACTOne of the efforts to prevent crop failure in vanname shrimp (Litopenaeus vannamei) can be done by increasing immunity in vanname shrimp. Increased shrimp immunity by chemical means has a weakness that can create resistance to bacteria. To overcome the positive impact of the use of antibiotics in preventing infection in vanname shrimp by utilizing a natural ingredient with medicinal properties namely kasembukan (Paederi foetida Linn.) The research aims to determine the immunity of vanname shrimp and survival ratio. The  research used a Completely Randomized Design with the treatment of paederia leaf concentration added to commercial shrimp feed, namely A1; A2; A3; A4; A5 (0%; 10%; 20%; 40%; 80%). Observations were made on day 0, day 10, day 20 and day 30. The results of research using ANOVA showed that there was an effect of treatment on immune vanname shrimp based on total vanname shrimp hemocytes. Duncon's further tests showed that the treatment of adding 10% and 20% of the paederia leaves had the same effect while the addition of 0%, 40% and 80% of the paederia leaves had a reduced effect on the total haemocyte of vanname shrimp. The survival ratio (SR) of vanname shrimp for each treatment for 30 days were A1: 80%, A2: 100%, A3: 90%, A4: 91% and A5: 96%.Keywords: Immunity, feed, Litopenaus vannamei, Paederia foetida L.ABSTRAKUpaya dalam mencegah kegagalan panen pada budidaya udang vanname (Litopenaeus vannamei) salah satunya dapat dilakukan dengan cara meningkatkan imunitas pada udang vanname. Peningkatan imunitas udang dengan cara kimia memiliki kelemahan yaitu dapat membuat resistensi pada bakteri. Untuk menanggulangi dampak positif penggunaan antibiotik dalam mencegah infeksi pada udang vanname yaitu dengan cara memanfaatkan bahan alami berkasiat obat yaitu kasembukan (Paederi foetida Linn.) Penelitian bertujuan untuk mengetahui imunitas udang vanname serta kelulus hidupan udang yang diberi pakan tambahan daun ksembukan sebagai imunostimulan. Rancangan penelitian menggunakan Rancangan Acak Lengkap dengan perlakuan konsentrasi tepung daun kasembukan yang ditambahkann pada pakan udang komersil yaitu A1; A2; A3; A4; A5 (0%; 10%; 20%; 40%; 80%). Pengamatan dilakukan pada hari ke 0, hari ke 10, hari ke 20 dan hari ke 30. Hasil penelitian menggunakan ANOVA menunjukkan terdapat pengaruh perlakuan terhadap imun udang vanname berdasarkan total hemosit udang vanname. Uji lanjut Duncon menunjukkan bahwa perlakuan penambahan 10% dan 20% daun kasembukan memiliki pengaruh yang sama sedangkan penambahan 0%, 40% dan 80% daun kasembukan memiliki pengaruh yang bereda terhadap total hemosit udang vanname. Kelulus kehidupan udang vanname untuk masing-masing perlakuan selama 30 hari yaitu A1:80%, A2:100%, A3:90%, A4:91% dan A5:96%.Kata Kunci: Imunitas, kasembukan, pakan, udang vanname

scholarly journals TiO2 nanoparticles and salinity stress in relation to artemisinin production and ADS and DBR2 expression in Artemisia absinthium L.

2022 ◽  
Vol 82 ◽  
Author(s):  
S. Shariatzadeh Bami ◽  
R. A. Khavari-Nejad ◽  
A. M. Ahadi ◽  
Z. Rezayatmand
Keyword(s):  
Gene Expression ◽  
Salinity Stress ◽  
Biosynthetic Pathway ◽  
Gene Expressions ◽  
Artemisia Absinthium ◽  
Randomized Design ◽  
Medicinal Properties ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Relative Gene

Abstract Artemisia absinthium L. is an important herb that is widely cultivated in different parts of the world for its medicinal properties. The present study evaluated the effects of four concentrations of nanoparticles treatment (0, 10, 20 and 30 mg L-1) and NaCl salinity stress (0, 50, 100 and 150 mM NaCl) and their interactions with respect to the expression of two key genes, i.e. DBR2 and ADS, in the biosynthesis pathway of artemisinin in A. absinthium. Total RNA was extracted and a relative gene expression analysis was carried out using Real-Time PCR. The amount of artemisinin was also determined by HPLC. All the experiments were performed as factorial in a completely randomized design in three replications. The results revealed that salinity stress and nanoparticles treatment and their interaction affected the expressions of these genes significantly. The highest levels of ADS gene expression were observed in the 30 mg L-1 nanoparticles–treated plants in the presence of 150 mM salinity stress and the lowest levels in the 10 mg L-1 nanoparticles–treated plants under 50 mM salinity stress. The maximum DBR2 gene expression was recorded in the 10 mg L-1 nanoparticles–treated plants in the absence of salinity stress and the minimum expression in the 100 mM salinity-stressed plants in the absence of nanoparticles treatment. Moreover, the smallest amounts of artemisinin were observed in the 150 mM salinity-stressed plants in the absence of nanoparticles and the highest amounts in the 30 mg L-1 nanoparticles–treated plants. The maximum amounts of artemisinin and ADS gene expression were reported from the plants in the same nanoparticles treatment and salinity stress conditions. In this regard, the amount of artemisinin was decreased by half in the plants containing the highest DBR2 gene expression. Meanwhile, no significant correlation was observed between these gene expressions and the artemisinin amount in the other nanoparticles–treated plants under different levels of salinity stress. The biosynthetic pathway of secondary metabolites appears to be very complex and dose not directly dependent on these gene expressions.

scholarly journals Effects of Organic-based Fortified Foliar Fertilizer on the Growth and Yield of ‘Lakatan’ Banana (Musa acuminata)

2019 ◽  
pp. 1-9
Author(s):  
Alminda Magbalot-Fernandez ◽  
Lara Montifalcon
Keyword(s):  
Fruit Weight ◽  
Musa Acuminata ◽  
Growth And Yield ◽  
Average Yield ◽  
Foliar Fertilizer ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Npk Fertilizer ◽  
Completely Randomized Design ◽  
The University

To determine the effect of Organic-based Fortified Foliar Fertilizer (OFF) on the growth and yield of ‘Lakatan’ banana, this study was conducted at the University of Southeastern Philippines, Tagum – Mabini Campus, Mabini Unit, Mampising, Mabini, Compostela Valley Province, from December 2015 to March 2016.          The experiment was laid out in Completely Randomized Design (CRD) with six treatments replicated three times. The treatments were: T1- control; T2- Recommended Rate of NPK fertilizer/ha; T3 - ½ RR of NPK/ha; T4 –Organic-based Fortified Foliar fertilizer (OFF) at 100 ml/16 liters of water; T5 - ½ RR of NPK + OFF; and T6 - RR of NPK + OFF. Results showed that no significant effects were observed in terms of the plant height at 15, 30, 45 days after application (DAA), pseudostem girth at 15, 30, 45 DAA, and number of hands per bunch. However, significant differences were obtained in the number of leaves, number of fingers per bunch, fruit weight (kg) and yield (tons/ha) of ‘Lakatan’ banana. The highest number of leaves were obtained in T6 – RR of NPK fertilizer/ha + OFF which is comparable to T5 – ½ RR of NPK fertilizer/ha + OFF. T6 – RR of NPK+ OFF also had the highest number of fingers per hand than the rest of the treatments as much as 21% higher than the control. The fruit weight of T6 – RR of NPK+ OFF has 61% higher than untreated and the yield of 37 tons/ha is higher than the national average yield of 9.4 tons/ha in ‘Lakatan’ banana.

scholarly journals Germination and Viability of Seeds of Caesalpinia pulcherrima Newly Harvested and Stored

2019 ◽  
Vol 11 (7) ◽  
pp. 73
Author(s):  
Janaina S. Ferro ◽  
Dougllas F. Rocha ◽  
João Luciano A. M. Junior ◽  
João C. A. Neto ◽  
José V. Silva ◽  
...  
Keyword(s):  
Germination Percentage ◽  
Water Volume ◽  
Tetrazolium Salt ◽  
Shrub Species ◽  
Viability Analysis ◽  
Randomized Design ◽  
Significant Difference ◽  
Medicinal Properties ◽  
Completely Randomized Design ◽  
Temperature Storage

Caesalpinia pulcherrima is an exotic shrub species, belonging to the Fabaceae family, that has medicinal properties, and is widely used for urban afforestation. The objective of this research was to evaluate the overcoming of the C. pulcherrima seed dormancy, the influence of temperature, storage, and water quantity on the substrate in the germination of the species, as well as the use of the tetrazolium test for viability analysis. The analyzes were carried out at the Plant Propagation Laboratory at the Agricultural Sciences Center of the Federal University of Alagoas, in the municipality of Rio Largo, Brazil, and at the Laboratory of Plant Physiology, Arapiraca Campus, at the same University. The experiments were performed under a completely randomized design, with four replicates of 25 seeds. The results demonstrated that during storage the seeds developed a possible secondary dormancy, which was overcome with a time of twelve months of storage. The C. pulcherrima seeds subjected to the test of light qualities presented a significant difference in their germination percentage when verified with the time of storage. In the far-red quality, the newly harvested seeds had a germination percentage of (98%), higher than seeds with 12 months of storage (80.5%). The water volume 3.5-fold the weight of the dry paper provides (90%) germination when compared to other volumes. The tetrazolium salt concentrations of 0.075% and 0.1%, under the temperature of 30&deg;C within 2 hours, are indicated for the viability analysis of Caesalpinia pulcherrima seeds.

scholarly journals Karakteristik Komponen Gizi, Antioksidan, dan Respon Organoleptik Bubur Jagung Tradisional Gorontalo dengan Ekstrak Daun Kersen (Muntingia calabura L.)

2019 ◽  
Vol 38 (4) ◽  
pp. 463
Author(s):  
Lisna Ahmad ◽  
Suryani Une ◽  
Yoyanda Bait
Keyword(s):  
Antioxidant Activity ◽  
Leaf Extract ◽  
Treatment Level ◽  
Traditional Food ◽  
Nutrient Analysis ◽  
The Public ◽  
Functional Value ◽  
Randomized Design ◽  
High Antioxidant Activity ◽  
Completely Randomized Design

Traditional food products are no longer attractive to the public, so it needs innovation to create the product has a functional value. The aim of this research is to produce fortified cornmeal with kersen leaf extract which has high antioxidant activity and consumer demand of organoleptics. This research used completely randomized design with single factor at 6 treatment level, soaking grits of corn on cherry extract with concentration 0%, 10%, 20%, 30%, 40%, and 50%. The results of nutrient analysis consists protein ranged from 7.59% – 8.93%, fat 0.53% – 0.96%, ash content 0.05% – 0.12%, water content 11.6% – 13.37% and carbohydrate 77.24% – 78.91%. The result of antioxidant activity showed that the higher concentration of kersen leaf extract which added higher also the antioxidant activity of fortified cornmeal is 11.85 – 36.17%. Based on panelist organoleptic test give neutral response until somewhat like for the aspect of color, texture, aroma and overall grits while for panelist taste aspect give response rather dislike.

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