scholarly journals The Relationship among Breakfast Habits, Calorie Intake and Nutritional Status of Sumedang Government’s Nursing Academy Students

2019 ◽  
Author(s):  
Dedah Ningrum ◽  
Dewi Dolifah ◽  
Diding Kelana Setiadi ◽  
Ahmad Purnama Hudaya ◽  
Akhmad Faozi ◽  
...  
Keyword(s):  
Nursing Students ◽  
Nutritional Status ◽  
Weight Status ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Calorie Intake ◽  
Bivariate Analysis ◽  
P Value ◽  
Cross Sectional ◽  
The Relationship

Inyoungadultsagegroupbreakfastisthemealtimemostoftenskipped.The purpose of this study was to determine the relationship between breakfast habits,calorieintake and nutritional status of the students of Sumedang government’s nursing academy. This study employed a cross sectional study method design which includes nutritional status as its the dependent variable and breakfast habits and calorie intake as its independent variable.Thesampletakenwere83personsoffreshmanandsophomore of nursing students of the 2016-2017 academic year. The sampling was organized by using proportional random sampling method. Nutritional status was assessed by employing BMI. Breakfast habits were assessed by employing breakfast habit questionnaire in one week. Calorie intake was assessed by using a 1x24 hours food recall questionnaire. Furthermore, calorie intake was analyzed by using Nutri Survey softwareandcomparedwiththe2012EnergyAdequacyRateforIndonesiapopulation. For bivariate analysis this study used Pearson chi-square test with a significance degree of 95% and p-value <0.05. The characteristics of nutritional status of the respondents classified as Normal weight status (61.4%), Thin (19.3%), and Fat (19.3%). Most respondents have good calorie intake (53.0%) and have regular breakfast habits (54.2%),/it can be concluded that there is a significant relationship between calorie intake and nutritional status (p=0.001) and breakfast habits with nutritional status (p = 0.033).Conclusion that healthy breakfast habits in young adults are good life style that should be pursued to fulfill daily energy needs to achieve normal nutritional status.

scholarly journals Hubungan Status Gizi dengan Kejadian Anemia pada Remaja Putri

2020 ◽  
Vol 8 (2) ◽  
pp. 112-118
Author(s):  
Yulaeka Yulaeka
Keyword(s):  
Nutritional Status ◽  
Univariate Analysis ◽  
Cross Sectional Study ◽  
Primary Data ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Teenage Girls ◽  
Chi Square Test

Anemia is a condition when the levels of hemoglobin and erythrocytes are lower than normal. The normal value of hemoglobin in women is 12 -16 g / dl with erythrocytes from 3.5 to 4.5 jt / mm3. This study aimed to determine the relationship between nutritional status and Anemia of teenage girl. This research is analytic with cross sectional study design. The samples taken are 66 teenage girls, chosen by quote sampling. The data of this research used primary data obtained through checking up of body mass index and hemoglobin level. The data analysis used univariate analysis and bivariate analysis used Chi-square test. The results of this study indicate that there is a relationship between nutritional status and Anemia (p value 0.001).

scholarly journals Pengetahuan Ibu Tentang Kartu Menuju Sehat dapat Menstimulus Status Gizi Balita

2020 ◽  
Vol 10 (03) ◽  
pp. 59-64
Author(s):  
Sofiya Rahmawati ◽  
Diah Ratnawati
Keyword(s):  
Nutritional Status ◽  
Univariate Analysis ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Nutritional Status Of Children ◽  
The Relationship

Abstract Introduction: Healthy the card serves as a tool for monitoring the motion of growth. The population in this study were a number of mothers in the Posyandu Dadali III, Tugu, Cimanggis, Depok. Objective: This research was conducted to find out the relationship between the mother's knowledge about healthy cards with the nutritional status of children. Method: The design of this study was cross-sectional with 83 respondents were used as samples. The univariate analysis used frequency and proportion. The bivariate analysis in this study used the Chi-Square test with a p-value <0.05. Results: The results of this study obtained a p-value of 0.021 which means that there is a relationship between a mother's knowledge about a healthy card with the nutritional status of children. Conclusion: The results of this study obtained a p-value of 0.021 which means that there is a relationship between a mother's knowledge about a healthy card with the nutritional status of children.

scholarly journals The relationship between income and nutritional status with the incidence of hypertension in elderly

2020 ◽  
Vol 5 (1) ◽  
pp. 81
Author(s):  
Emi Nur Sariyanti ◽  
Diffah Hanim ◽  
Sapja Anantanyu
Keyword(s):  
Nutritional Status ◽  
Community Health Center ◽  
The Elderly ◽  
Cross Sectional Study ◽  
The Body ◽  
P Value ◽  
Cross Sectional ◽  
Blood Pressure Data ◽  
Spearman Test ◽  
The Relationship

Background:Blood pressure is a disease that is often found in the elderly. Many studies show that socioeconomic status is closely related to the incidence of hypertension especially in the elderly. In addition, since hypertension is generally associated with being overweight and obese, nutritional status can also be a factor for experiencing hypertension in the elderly.Objective:To analyze the relationship between income and nutritional status with the incidence of hypertension in the elderly.Method: This study used a cross-sectional study design involving 133 elderly respondents in the area of the Klaten Community Health Center. Income data were obtained using the respondents’ basic characteristic questionnaire. Nutritional status was obtained based on anthropometric measurements of body weight and height which were calculated using the Body Mass Index (BMI). While blood pressure data were obtained from Sphygmomanometer measurements. The data obtained were analyzed using the Spearman test with a p-value <0.05. This study was approved by Ethics Commission UniversitasSebelasMaret.Results: The results of this study indicate there is a relationship between income and the incidence of hypertension in the elderly (p=0.046) while the nutritional status has no relationship with the incidence of hypertension (p=0.640).Conclusion: High income has a low risk of the elderly experiencing hypertension, while nutritional status good or not they do not have a risk of hypertension.International Journal of Human and Health Sciences Vol. 05 No. 01 January’21 Page: 81-84

scholarly journals Hubungan antara Status Gizi dengan Gingivitis pada Mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi

e-GIGI ◽  
2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Fenti Hanifah ◽  
Shirley E.S. Kawengian ◽  
Elita Tambunan
Keyword(s):  
Nutritional Status ◽  
Normal Weight ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Micronutrient Intake ◽  
Poor Nutritional Status ◽  
Chi Square Test ◽  
Cross Sectional Design

Abstract: Gingivitis is an inflammation process of gingiva caused by accumulation of biofilm on plaques around the margin of gingiva as well as an inflammation response against bacteria. Nutritional status is affected by macro and micronutrient intake. Poor nutritional status can cause abnormality of function and structure of oral soft tissue resulting in increased plaque forming which leads to the occurence of gingivitis. This study was aimed to obtain the relationship between nutritional status and the occurence of gingivitis. This was an analytical study using a cross-sectional design. Samples were obtained by using total sampling method. There were 77 students as samples. The nutritional status was measured by using body mass index (BMI), and examination of oral cavity was performed to check the occurence of gingivitis. The result showed that 46.8% of students had gingivitis. The nutritional status of the students based on IMT were as follows: 19.5% were categorized as underweight, 65% as normal weight, 9% as overweight, and 6.5% as obese. The bivariate analysis using the Chi-square test showed a P value of 0.000 (<0.05). Conclusion: There was a significant relationship between the nutritional status and gingivitis in students of Dentistry Program, Sam Ratulangi University.Keywords: nutritional status, gingivitis Abstrak: Gingivitis merupakan reaksi inflamasi dari gingiva yang disebabkan oleh akumulasi biofilm pada plak di sekitar margin gingiva dan respon peradangan terhadap bakteri. Status gizi dipengaruhi oleh asupan gizi makronutrien dan mikronutrien yang seimbang. Gizi kurang dapat menyebabkan gangguan fungsi dan struktur jaringan lunak mulut sehingga pembentukan plak meningkat yang menjadi penyebab awal gingivitis. Penelitian ini betujuan untuk mengetahui hubungan antara status gizi dengan gingivitis. Jenis penelitian ialah analitik dengan desain potong lintang. Pengambilan sampel menggunakan total populasi sebanyak 77 mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi. Status gizi diukur menggunakan rumus perhitungan IMT dan pemeriksaan rongga mulut dilakukan untuk melihat ada tidaknya gingivitis. Hasil penelitian menunjukkan 46,8% mahasiswa mengalami gingivitis. Penentuan status gizi berdasarkan IMT mendapatkan sampel kategori kurus (19,5%), normal (65%), berat badan lebih (9%), dan obesitas (6,5%). Hasil analisis bivariat menggunakan uji Chi-square menunjukkan nilai P = 0,000 (0,000 <0,05). Simpulan: Terdapat hubungan bermakna antara status gizi dengan gingivitis pada mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi.Kata kunci: status gizi, gingivitis

scholarly journals FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BALITA DI PUSKESMAS SIDOMULYO PEKANBARU TAHUN 2016

2018 ◽  
Vol 3 (1) ◽  
pp. 146
Author(s):  
Nelfi Sarlis ◽  
Cindy Netta Ivanna
Keyword(s):  
Nutritional Status ◽  
Significant Relationship ◽  
Sampling Technique ◽  
Total Sample ◽  
Bivariate Analysis ◽  
P Value ◽  
Cross Sectional ◽  
Consecutive Sampling ◽  
Nutritional Status Of Children ◽  
The Relationship

<p><em>Based on data in 2010 show 4 million children </em><em>under</em><em> five</em><em> are malnourished in Indonesia</em><em>, 700 thousand of them </em><em>suffering from severe </em><em>malnutrition. The purpose of this </em><em>study was </em><em>to </em><em>determine the  </em><em>factorsassociated with the nutritional status of children</em><em> in the </em><em>Puskesmas Sidomulyo Pekanbaru </em><em> in </em><em>2016. </em><em>Type of </em><em>quantitative</em><em> research with </em><em> analytic</em><em>correlations and in </em><em>cross sectional study design.The place</em><em> is in the puskesma</em><em>s</em><em> research Sidomulyo Pekanbaru, population that will be taken are mothers who have children numbering 280 people in the period on August to October 2015. The total sample of 165 people. The sampling technique using consecutive sampling. Analysis processing techniques with univariate  and bivariate. The result of the bivariate analysis of the relationship between knowledge of the nutritional status of children, in the can P-value= 0.000, a=0,05. ThenHo is rejected and Ha received means that there is a significant relationship between knowledge of the nutritional status of children, there is a relationship between the opinion of the nutritional status of children, in the P-value=0.000, a= 0,05. Then Ho is rejected and Ha received means that there is a significant relationship between the opinion of the nutritional status of children, while the relationship between Exclusive breastfeeding with infant nutritional status, P-value= 0.709, a= 0,05. Then Ho is accepted and Ha rejected meaning there is no significant relationship between breastfeeding with infant nutritional status in Puskesmas Sidomulyo Pekanbaru 2016.</em></p><p> </p><p>Berdasarkan data tahun 2010 memperlihatkan 4 juta balita di Indonesia kekurangan gizi, 700 ribu diantaranyamengalami gizi buruk. Tujuan penelitian ini adalah untuk mengetahuifaktor-faktor yang berhubungan dengan status gizi balita di Puskesmas Sidomulyo Pekanbaru Tahun 2016.Jenis penelitian <em>kuantitatif</em> dengan <em>analitik kolerasi</em> dan desain penelitian secara <em>crosssectional</em>. Tempat penelitian yaitu di Puskesmas Sidomulyo Pekanbaru. Populasi yang akan diambil adalah seluruh ibu yang memiliki balita berjumlah 280 orang periode bulan Agustus hingga Oktober 2015. Jumlah sample sebanyak 165 orang. Denganteknikpengambilansampelmenggunakan <em>consecutive sampling</em>. Teknik pengolahan dengan analisis univariat dan bivariat. Hasil analisis bivariatterdapat hubunganantara pengetahuan dengan status gizi balita, didapat P-value = 0.000,α=0,05. Maka disimpulkan terdapat hubungan yang bermakna antara pengetahuan dengan status gizi balita, terdapat hubungan antara pendapatan dengan status gizi balita, didapat  P-value = 0.000, α=0,05. Maka disimpulkanterdapat hubungan yang bermakna antara pendapatan dengan status gizi balita, sedangkan hubungan antara ASI Ekslusif dengan status gizi balita, P-value = 0.709, α=0,05. Maka disimpulkan tidak terdapat hubungan yang bermakna antara ASI Ekslusif dengan status gizi balita di wilayah kerja Puskesmas Sidomulyo Pekanbaru Tahun 2016.</p>

scholarly journals STUDI KORELASI ANTARA STATUS GIZI DENGAN SIKLUS MENSTRUASI PADA REMAJA PUTRI DI SMA NEGERI 7 PEKANBARU

2019 ◽  
Vol 2 (2) ◽  
pp. 19-22
Author(s):  
Tri Siwi Kusuma Ningrum ◽  
Yeni Yarnita ◽  
Novi Lestari
Keyword(s):  
Menstrual Cycle ◽  
Nutritional Status ◽  
Young Women ◽  
Cross Sectional Study ◽  
P Value ◽  
Sampling Techniques ◽  
Sectional Study ◽  
Cross Sectional ◽  
Probability Sampling ◽  
The Relationship

ABSTRACT   Menstrual cycle is a pattern that describes the distance between the first day of menstruation with the first day of menstruation in the next period. The pattern of the menstrual cycle can change which can be influenced by many factors, one of which is a person's nutritional status. The purpose of this study was to determine the relationship between nutritional status and the menstrual cycle in young women in Pekanbaru 7 High School. This type of research uses a cross sectional study with probability sampling sampling techniques  with totaling 220 respondents. Data collection used a questionnaire about the menstrual cycle and measurement of nutritional status using body mass index. The results showed that there was no significant relationship between nutritional status and the menstrual cycle with the p-value (p = 0.755).   Keywords: nutritional status, menstrual cycle   ABSTRAK   Siklus menstruasi merupakan pola yang menggambarkan jarak antara hari pertama menstruasi dengan hari pertama menstruasi pada periode berikutnya. Pola siklus menstruasi bisa berubah ubah yang dapat dipengaruhi oleh banyak faktor salah satunya  status gizi  seseorang. Tujuan dari penelitian ini untuk mengetahui adanya hubungan status gizi dengan  siklus  menstruasi  pada remaja putri  di SMA Negeri 7 Pekanbaru. Jenis penelitian menggunakan  cross sectional study dengan tehnik pengambilan sampel probability sampling yang berjumlah 220 responden. Pengumpulan data menggunakan kuesioner tentang  siklus menstruasi dan pengukuran status gizi menggunakan indeks massa tubuh. Hasil Penelitian  menunjukkan bahwa tidak terdapat hubungan yang bermakna antara status gizi dengan  siklus menstruasi dengan nilai p-value (p=0,755).

scholarly journals Multivariate Analysis on The Determinants of Work Fatigue Factors for Nurses Inpatient Care at RSUD Arifin Achmad Hospital Pekanbaru

2020 ◽  
Vol 21 (1) ◽  
pp. 59-69
Author(s):  
Devi Purnama Sari ◽  
Tjipto Suwandi ◽  
Endang Purnawati Rahayu
Keyword(s):  
Multivariate Analysis ◽  
Nutritional Status ◽  
Cross Sectional Study ◽  
Primary Data ◽  
Bivariate Analysis ◽  
Sectional Study ◽  
Cross Sectional ◽  
Work Shifts ◽  
Relationship Of ◽  
The Relationship

This research aims to analyze the relationship of age, sex, years of work, nutritional status and work shifts to work fatigue. This research is a quantitative observational analytic study with an analytic cross-sectional study design and a sample size of 60 people. Primary data were collected by direct observation, interviews with the KAUPK2 questionnaire and measurement of Lassidaya L77. The results of bivariate analysis showed a relationship between age and nurse work fatigue (p = 0.026). There was no gender relationship (p = 0.552), years of service (p = 0.104), nutritional status (p = 0.288) and work shift (p = 0.132) with work fatigue. Arifin Achmad Hospital (p = 0.009) POR 12,199 (95%: 1,847 - 80,575).  Counfonding work shifts with tenure. There is no relationship between sex and nutritional status with the incidence of work fatigue. Nutritional status (p = 0.571), POR 1.458 (95%: 0.395 - 5.379). Nutritional status (p = 0.866) 1.062 POR (95%: 0.527 - 2.140). The age variable was not included in the multivariate analysis because it was homogeneous. From the results of the analysis it was concluded that the working period ≥ 10 years affects work fatigue compared to ten years <10 years.

scholarly journals Hubungan antara Kadar Hemoglobin dan Status Gizi pada Penderita Thalassemia-β Mayor di RSUD Al-Ihsan Provinsi Jawa Barat

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Dita Trieana Ulfah ◽  
Hidayat Widjajanegara Widjajanegara ◽  
Yoyoh Yusroh Yusroh
Keyword(s):  
Nutritional Status ◽  
Chelating Agent ◽  
Cross Sectional Study ◽  
P Value ◽  
Inclusion Criteria ◽  
West Java ◽  
Cross Sectional ◽  
Chronic Anemia ◽  
Normal Stature ◽  
The Relationship

Thalassemia adalah penyakit kronik yang menyebabkan penurunan Hb karena gangguan sintesis hemoglobin akibat mutasi satu atau lebih gen globin. Thalassemia dapat menyebabkan gangguan status gizi. Status gizi penderita thalassemia dipengaruhi oleh keadaan anemia kronik, kelebihan zat besi akibat rendahnya kepatuhan minum obat kelasi besi yang rendah, usia saat terdiagnosis, kadar Hb saat akan dilakukan transfusi, nutrisi dan penyakit penyerta.  Tujuan penelitian ini mengetahui hubungan antara kadar hemoglobin dan status gizi pada penderita thalassemia-β mayor di RSUD Al Ihsan Provinsi Jawa Barat. Penelitian ini menggunakan metode analitik dengan melihat data rekam medis pasien Thalassemia-β mayor di Klinik Anak RSUD Al-Ihsan periode Maret - Juni 2020 dengan rancangan studi cross sectional. Kriteria inklusi: usia 0 - 18 tahun, terdapat data BB, TB dan Hb. Dari 92 anak yang menderita Thalassemia-β mayor terdapat 82 anak yang memenuhi kriteria inklusi, kebanyakan berusia 1 - 5 tahun (40%) dengan jenis kelamin laki-laki 43 anak dan perempuan 39 anak. Pada anak usia ≤ 5 tahun: 85%  status gizinya normal, gizi kurang 6%, perawakan normal 67%, perawakan pendek  18%, dan perawakan sangat pendek  15%. Anak usia > 5 tahun: 71% status gizinya normal,  gizi kurus 10%, sangat kurus hanya 2%, perawakan normal 35%, perawakan pendek  43%, dan perawakan sangat pendek  22%. Nilai-p BB/TB pada anak ≤ 5 tahun yaitu 0.494 dan TB/U 0.33. Pada anak usia > 5 tahun dihasilkan nilai-p IMT/U 0,595 dan TB/U 0,230. Simpulan penelitian adalah kadar hemoglobin tidak memiliki hubungan dengan status gizi pasien Thalassemia-β mayor. The Relationship between Hemoglobin Levels and Nutritional Status in Thalassemia B Major Patients in Al Ihsan Hospital West Java ProvinceThalassemia is chronic disease that causes decrease in Hb due to hemoglobin synthesis disorders. Thalassemia can cause nutritional status disorders. Factors that influence nutritional status are age at diagnosis, Hb level at the time of transfusion, chronic anemia, iron overload due to low adherence to taking iron chelating agent drugs, nutrition and comorbidities. The purpose of this study is to see the relationship between hemoglobin levels and nutritional status in thalassemia B major patients in Al Ihsan Hospital West Java province. Using the analytic method by looking at the medical record data of patients who went to the children’s clinic at Al Ihsan Hospital during the March - June 2020 period with a cross-sectional study. The inclusion criteria were children aged 0 - 18 years and there were data on body weight, height and Hb level. Of the 92 thalassemia patients, 82 met the inclusion criteria. Mostly aged 1-5 years (40%) with male 43 children and female 39 children. Children aged < 5 years: 85% normal nutritional status,  6% wasted, 67% normal stature, 18% stunted and 15% severely stunted, with p-value W/BH was 0.493 and p-value BH/A was 0.331. Children > 5 years aged: 71% normal nutritional status, 10% wasted, 2% severely wasted, 35% normal stature, 43% stunted and 22% severely stunted, with p-value BMI/A was 0.595 and p-value BH/A was 0.230. The conclusion of this study is there is no relationship between hemoglobin levels and nutritional status in thalassemia B major patients.

scholarly journals Relationship of Length of Work and Nutritional Status with Work Fatigue at Gold Craftsmen

2021 ◽  
Vol 4 (1) ◽  
pp. 38-46
Author(s):  
Nur Juliana ◽  
Firnasrudin Rahim ◽  
Hamzah B ◽  
Wa Ode Megasari
Keyword(s):  
Nutritional Status ◽  
Simple Random Sampling ◽  
Industrial Sector ◽  
Cross Sectional Study ◽  
Observational Research ◽  
P Value ◽  
Cross Sectional ◽  
Study Approach ◽  
Relationship Of ◽  
The Relationship

The problem that often arises for workers in the industrial sector, including household industries such as gold craftsmen, is work fatigue. Data shows the prevalence of work fatigue in workers reaches from 10% to 40%. Gold craftsmen who are still working manually, working longer than 8 hours/day and having a body posture that is not ideal so they are at risk of experiencing work fatigue. This study aims to determine the relationship between length of work and nutritional status with work fatigue on gold craftsmen in Malimongan Village, Wajo District, Makassar City. This type of analytic observational research uses a cross sectional study approach, involving 30 gold craftsmen as respondents who were taken by simple random sampling. Collecting data using questionnaires, body scales and stature meters which are then analyzed using non-parametric methods with the Kruskal Wallis test. The results showed that the length of work 8 hours/day was 44,3%, normal nutritional status was 70% and work fatigue was 60%. Statistical analysis showed that there was a relationship between length of work and work fatigue for gold craftsmen (p-value=0,016) while nutritional status and work fatigue were obtained (p-value=0,311). In conclusion, it is known that there is a relationship between length of work and work fatigue, and there is no relationship between nutritional status and work fatigue in gold craftsmen.

scholarly journals NUTRITIONAL STATUS OF INFANTS BASED ON FREQUENCY AND DIETARY DIVERSITY OF COMPLEMENTARY FEEDING

2021 ◽  
Vol 4 (2) ◽  
pp. 160
Author(s):  
Estin Puspaningrum ◽  
Sri Umijati ◽  
Sri Utami ◽  
Dominicus Husada
Keyword(s):  
Nutritional Status ◽  
Complementary Feeding ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Feeding Pattern ◽  
P Value ◽  
Fisher Exact Test ◽  
Cross Sectional ◽  
Exact Test ◽  
The Relationship

AbstractBackground: In 2017, the prevalence of malnutrition in Indonesia was ranked 4­th among Southeast Asia countries. The nonoptimal complementary feeding is one of the reasons. The nonoptimal complementary feeding is associated with the prevalence of underweight and stunting in the children at the age 6-23 months. Complementary feeding pattern include frequency and dietary diversity. This study aims to investigate the relationship between complementary feeding pattern and nutritional status of infants at the age 7-12 months in the Kedungwaru Health Center, Tulungagung. Methods: This study used observational analytic and cross-sectional study design. The sample consisted of 71 mothers of the infants which were taken by total sampling. The variables of this study were complementary feeding pattern and nutritional status. This study also used a questionnaire and observation sheet. The Fisher Exact Test was used to analyse the data. Result: The results showed 88.7% of the infants have good nutritional status. There are 49.3% appropriate complementary feeding and 69% which applied various types of complementary feeding. The frequency of complementary feeding with the nutritional status of infants obtained p value 0.478 and the dietary diversity of complementary feeding with nutritional status obtained p value 0.102. Conclusions: There were no significant relation between the complementary feeding pattern and the nutritional status (weight-for-age) in infants at the age 7-12 months. Further research about other variables is needed. 

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