MOTIVATION AND OBSTACLES FACED BY WOMEN HALAL FASHION ENTREPRENEURS AND ROLE OF THE BUSINESS ON WOMEN'S ECONOMIC EMPOWERMENTIN YOGYAKARTA INDONESIA

2018 ◽  
Vol 6 (2) ◽  
pp. 106-110 ◽  
Author(s):  
Andri Martiana ◽  
Maesyaroh . ◽  
Sobar .
Keyword(s):  
Women Entrepreneurs ◽  
Production Costs ◽  
Raw Material ◽  
High Price ◽  
Economic Empowerment ◽  
Selling Price ◽  
Chi Square ◽  
Special Programs ◽  
Practical Implications

Purpose – The aim of this paper is to analyze motivation and obstacles of women entrepreneurs in running their business and how the role of the business on women economic empowerment. Design/Methodology/Approach – The data were collected through an in-depth interviews on three key informants and survey via structured questionnaires conducted on 42 of  entrepreneurs and female employees in the field of halal fashion in Yogyakarta city and its surrounding districts to gather information on their motivation and constraints in running the business and also the role of the business to the respondent’s economic empowerment. Using the mixed methods, the research is conducted in Yogyakarta province which is an example of cultural diversity as an educational and cultural center in Indonesia. Findings –  The result of this study show that motivation in running a business comes from themselves affected by the existing environment. The obstacles encountered are the high price of raw material causing highly production costs and highly selling price. Meanwhile,  capital problem associated with the lack of confidence especially in the Islamic financial institutions also occurred.  The results of chi-square test show that the business play a role in empowering the economics of the respondents through employment opportunities, income, and increased authority on making decisions. The special programs / training supported by technologyin business practice should be held to improve the quality of existing business. Practical implications – The practical implications extend to policy holders and practitioners in Islamic finance and banking to improve the better cooperation between halal capital providers and entrepreneurs in order to develop halal fashion business in Indonesia Originality/value –  This study is one of the first to investigate the motivation and obstacles of women entrepreneurs in running their business and how the role of the businesson their  economic empowerment in Yogyakarta Indonesia.

What are the interpersonal antecedents of women’s network satisfaction?

2016 ◽  
Vol 31 (4) ◽  
pp. 266-280
Author(s):  
Maryline Bourdil ◽  
Mickael Géraudel
Keyword(s):  
Women Entrepreneurs ◽  
Design Methodology ◽  
Network Performance ◽  
Strong Ties ◽  
Content Type ◽  
Negative Effect ◽  
Common Interests ◽  
Women's Networks ◽  
Practical Implications

Purpose The purpose of this study is to determine whether women entrepreneurs are satisfied with belonging to a women’s network, as this issue is crucial for network performance and legitimacy. Design/methodology/approach The authors tested the hypotheses on a sample of 127 French women entrepreneurs who belonged to women’s networks using multiple regression analysis. Findings The authors showed that these women entrepreneurs were satisfied when they developed strong ties and when cliques in the network were limited. Education had a negative effect: the higher the educational level, the less satisfaction with their networks the women reported. Research limitations/implications The sample was small and composed only of women entrepreneurs who were members of women’s networks and not women who had left them. Practical implications The survey findings suggest ways that managers can optimize network satisfaction to keep current members while continuing to add new ones: create an environment with no cliques where members can develop strong ties. This means connecting members with similar values or status and common interests, while making sure that cliques do not develop. Originality/value To the authors’ knowledge, satisfaction with professional women’s networks has never been studied. The authors’ highlight the role of strong ties in these networks and identify the contingent effect of cliques.

Natural (Unhydrolyzed) Milk Versus Lactose-Hydrolyzed Milk for Cultured Dairy Products: Physiological and Practical Implications for the Starter Industry

1978 ◽  
Vol 41 (8) ◽  
pp. 654-659 ◽  
Author(s):  
EBENEZER R. VEDAMUTHU
Keyword(s):  
Dairy Products ◽  
Important Change ◽  
Raw Material ◽  
Major Energy Source ◽  
Genetic Mechanisms ◽  
Natural Milk ◽  
And Storage ◽  
Practical Implications ◽  
Selection Of

As a microbiological medium, lactose-hydrolyzed milk is quite different from natural milk in that the restrictive role of milk lactose (the major energy source for microorganisms) is eliminated. To emphasize the restrictive role of lactose, the enzymatic and genetic mechanisms involved in the utilization of this beta-galactoside are discussed. Elimination of this selectivity leads to certain manufacturing and storage difficulties with cultured dairy products. This important change in the raw material (milk) should be recognized in selection of starter strains for use in conversion of lactose-hydrolyzed milk to cultured dairy products.

scholarly journals KERAGAAN AGROINDUSTRI DAN POSISI PRODUK BERDASARKAN SIKLUS HIDUP PRODUK PADA SOSIS GULUNG VARIAN NOODLE DI CV CUCURUTUKU CERIA

2021 ◽  
Vol 9 (4) ◽  
pp. 561
Author(s):  
Meliani Indah Sari ◽  
Dyah Aring Hepiana Lestari ◽  
Wuryaningsih Dwi Sayekti
Keyword(s):  
Life Cycle ◽  
Product Life Cycle ◽  
Production Costs ◽  
Selling Price ◽  
Long Time ◽  
The Government ◽  
The Cost

This study aims to analyze the process production of sausage noodle roll, the income and production costs, the marketing action and determine the position based on the life cycle of sausage noodle roll as well learn the role of supporting service for sausage noodle roll in CV Cucurutuku Ceria. This research method is a case study. The determination of consumer samples is taken by Convenience Sampling. Analysis of the data used in this research is descriptive qualitative and quantitative analysis. The data of this study was collected in May 2019 until June 2019. The results showed that the value R/C>1, that means sausage noodle roll business was profitable. Calculation of the cost of production on sausage rolls noodles amounted to Rp1,046.53. The BEP unit calculation has been achieved for a long time, in the amount of 42,791 units from the BEP calculation of 604 units. The noodle rolls sausage has also obtained a profit from the selling price of Rp ,000.00 per pcs from the calculation of the BEP price of Rp1,238.58 per pcs. The marketing mix that has been utilized by CV Cucurutuku Ceria is collaboration with e-commerce companies namely gofood and grabfood to facilitate consumers in the ordering process and CV Cucurutuku Ceria has utilized social media as promotional activities for sausage noodle roll product. In the product life cycle, sausage noodle roll are in a stage of decline. CV Cucurutuku Ceria has not fully utilized the government policies regarding the protection and empowerment of Micro, Small and Medium Enterprises.Keywords: cost, noodle, position, and sausage

scholarly journals Smallholders’ willingness to pay for dura marking oil palm seeds

2018 ◽  
Vol 52 ◽  
pp. 00011
Author(s):  
Diana Chalil ◽  
Mohammad Basyuni ◽  
Riantri Barus ◽  
Lollie AP Putri
Keyword(s):  
Willingness To Pay ◽  
Oil Palm ◽  
Production Costs ◽  
Selling Price ◽  
Chi Square ◽  
Conjectural Variations ◽  
Marking Technique ◽  
Thick Shells ◽  
Service Data ◽  
Land Size

In 2018, around 4 million ha of oil palm smallholdings need to be replanted. Indonesia could utilize this moment to improve smallholdings’ productivity by ensuring the usage of good quality seeds. For the industry, Dura is considered as bad seeds as its thick shells can damage the machine and the oil content is low. Therefore, most mills do not want to buy it, hence the selling price is low. In fact, most smallholdings’ use uncertified seedlings that include many contaminated Dura. Unfortunately, smallholders can only detect this 3 years after the planting and spending a considerable amount of production costs. Actually, to avoid the unnecessary loss a Dura marking technique can be applied to the oil palm seeds. However, most smallholders are unlikely consider Dura usage as an important issue due to the higher weight and higher sales revenue. This study is conducted to analyse smallholders’ willingness to pay (WTP) for seed marking service. Data is collected from 60 independent smallholders in Labuhan Batu Utara, which mostly use the uncertified seedlings. The willingness to pay is measured with Conjectural Variations Approach, revealing 71% of the respondents are willing to pay the Dura seed marking service, although still with a minimum level of WTP. Pearson Chi Square Correlation Test shows that the WTP for Dura Marking Service is only significantly correlated with the smallholders’ knowledge and perception, but not with their land size and experience. Based on the results, a number of policy implication are included.

scholarly journals Peranan Perhitungan Harga Pokok Produksi Pendekatan Full Costing Dalam Menentukan Harga Jual Dengan Metode Cost Plus Pricing

2020 ◽  
Vol 8 (1) ◽  
pp. 17-26
Author(s):  
Evi Noviasari ◽  
Richad Alamsyah
Keyword(s):  
Descriptive Analysis ◽  
Secondary Data ◽  
Production Costs ◽  
Raw Material ◽  
Primary Data ◽  
Main Element ◽  
Selling Price ◽  
Labor Costs ◽  
The Cost

The purpose of this study were to know the role of calculation cost of goods manufactured and  determination of the selling price of shoes in the Heriyanto’s shoes MSME. To knowing the extent of differences in determination the cost of goods manufactured by using the company method and the full costing approach and compare the selling price according to the company's method with using the Cost Plus Pricing. The type of research used is qualitative research. The analytical method used in this study is qualitative descriptive analysis. The data used in this study are primary data. Data were obtained directly through observation and interviews with the Heriyanto’s shoes MSME and data in the form of information on production costs such as raw material costs, labor costs, and factory overhead costs MSME during December 2018. While for secondary data. Data were obtained from intermediary media such as books or literature, journals related to the title of the research, and can also be via the internet. The results of the study it can be concluded that the cost of goods manufactured calculation according Heriyanto’s MSME is lower than the cost of  goods manufactured calculation using the full costing method. The cost of goods manufactured according heriyanto’s MSME is Rp. 15.675/pair or Rp. 313.492/score (Hamer Material) and Rp. 14.600/pair or Rp. 291.992/score (Kavaro Material). While the cost of goods manufactured used the full costing method, which is Rp. 16.310/pair or Rp. 326.201/score (Hamer Material) and Rp. 15.235/pair or Rp. 304.701/score (Kavaro Material). This is caused  factory overhead costs that are not calculate by Heriyanto’s MSME such as electricity costs, gas costs, maintenance costs for machinery and factory vehicles, and depreciation costs.             Determination of selling price must be appropriately because the determination of selling prices that are too high will result in difficulty competition with similar products while the determination of selling prices too low will result in reduced income generated by Heriyanto’s MSME. The difference in determination the cost of good manufactured will affect the Heriyanto’s MSME in determining the selling price, because the cost of goods manufactured is the main element in determination selling price. Calculation of selling prices according Heriyanto’s MSME is Rp. 18.026/pair or Rp. 360.516/score (Hamer Material) and Rp. 16.790/pair or Rp. 335.791/score (Kavaro material). While the selling price used the Cost Plus Pricing method which is Rp. 18.814/pair or Rp. 376.281/score (Hamer Material) and Rp. 17.578/pair or Rp. 351.556/score (Kavaro material). Keywords : Cost of Goods manufactured, Selling Price, Full Costing, Cost Plus Pricing

scholarly journals Economic analysis of trout feed production in Jammu and Kashmir, India

2017 ◽  
Vol 9 (4) ◽  
pp. 2385-2390 ◽  
Author(s):  
Stanzin Gawa ◽  
Nalini Ranjan Kumar ◽  
Swadesh Prakash ◽  
Vinod Kumar Yadav ◽  
Vinay Maruti Hatte ◽  
...  
Keyword(s):  
The State ◽  
Raw Material ◽  
High Price ◽  
Variable Cost ◽  
Full Potential ◽  
Selling Price ◽  
Jammu And Kashmir ◽  
Total Cost ◽  
Feed Production ◽  
Feed Mill

The Present study is an attempt to understand the economics of trout feed production in the state of Jammu and Kashmir. Trout feed production is capital intensive business which requires high initial capital investment. The results revealed that major fixed investment required in trout feed production was feed mill itself which accounted about 71.44 percent of the total investment. The cost and return analysis showed that the variable cost accounts 59.16 percent whereas fixed cost accounted 40.84 percent of the total cost respectively. Among the variable cost raw material was found out to be single most important factor which accounted about 56.37 percent of the total cost which was about 95.28 percent of the total variable cost. The average cost of production of trout feed was Rs.84.33/kg which ranged from Rs.78.45/kg in Kokarnag trout feed mill to Rs.90.2/kg in Manasbal trout feed mill but government has fixed selling price at Rs.73/Kg for the feed to maintain reasonable price level for private trout farmers. The availability and high price of raw material were found to be major constraints faced by feed producers. Economics analysis revealed that both the feed mills are operating at suboptimal level and there is need to utilize the feed mill to its full potential and export the surplus production to neighbouring state of Himachal Pradesh and other Himalayan states like Sikkim and Arunachal which will help the state fisheries department to generate extra income which can be used in other developmental activities.

scholarly journals PEMANFAATAN LIMBAH USUS AYAM SEBAGAI BAHAN BAKU PAKAN IKAN LELE DI DESA KARANG ENDAH, KECAMATAN GELUMBANG, KABUPATEN MUARA ENIM

2020 ◽  
Vol 4 (1) ◽  
pp. 69
Author(s):  
Mohamad Amin ◽  
Dade Jubaedah ◽  
Yulisman Yulisman ◽  
Retno Cahya Mukti ◽  
Ade Dwi Sasanti ◽  
...  
Keyword(s):  
Community Service ◽  
Production Costs ◽  
Raw Material ◽  
High Price ◽  
Chicken Intestine ◽  
Commercial Feed ◽  
Service Activities ◽  
Questions And Answers ◽  
The Village

Permasalahan yang sering dialami oleh pembudidaya ikan termasuk yang dihadapi oleh kelompok pembudidaya ikan di desa Karang Endah adalah tingginya harga pakan komersil sehingga menyebabkan biaya poduksi semakin tinggi. Tujuan dari kegiatan ini adalah mengevaluasi pemanfaatan limbah usus ayam sebagai bahan baku pakan ikan lele di desa Karang Endah, Kecamatan Gelumbang, Kabupaten Muara Enim, Sumatera Selatan. Metode yang digunakan melalui sosialisai dan diskusi serta tanya jawab, pelatihan praktek pembuatan pakan serta pendampingan demplot pemanfaatan limbah usus ayam sebagai bahan baku pakan ikan lele. Kegiatan pengabdian kepada masyarakat (PKM) yang dilakukan  terlaksana dengan lancar. Pembudidaya dapat membuat pakan dengan memanfaatkan limbah usus ayam dan mengaplikasikan pakan dalam kegiatan budidaya ikan lele. Kata kunci:  Ikan lele, Pakan, Usus Ayam, Desa Karang Endah ABSTRACT Problems that are often experienced by fish farmers including those faced by groups of fish farmers in the village of Karang Endah are the high price of commercial feed, causing higher production costs. The purpose of this activity is to evaluate the utilization of chicken intestine waste as raw material for catfish feed in Karang Endah village, Gelumbang District, Muara Enim Regency, South Sumatra. The method used is through socialization and discussion as well as questions and answers, training in the practice of making feed and assisting with the demonstration plot of utilizing chicken intestine waste as raw material for catfish feed. Community service activities (PKM) carried out smoothly. Cultivators can make feed by utilizing chicken intestine waste and applying feed in catfish farming activities. Keywords: Catfish, Feed, Poultry offal meal, Karang Endah Village

scholarly journals Analisis Perhitungan Harga Pokok Produksi dan Penentuan Harga Jual Produk (Studi Usaha Kerupuk Ikan Bunda Oca Sungai Lekop, Kecamatan Bintan Timur, Kabupaten Bintan)

2021 ◽  
Vol 5 (2) ◽  
Author(s):  
Burhan Latif
Keyword(s):  
Secondary Data ◽  
Production Costs ◽  
Raw Material ◽  
Primary Data ◽  
Selling Price ◽  
Labor Costs ◽  
Total Cost ◽  
Literature Reviews ◽  
Basic Production ◽  
The Cost

This study aims to analyze and determine the cost of goods manufactured using the full costing method and the selling price using the cost plus pricing method in the Usaha Kerupuk Ikan Bunda Oca. Full costing is a method of determining production costs consisting of raw material costs, direct labor costs, variable factory overhead costs, and fixed factory overhead costs. Cost plus pricing is a method of determining the selling price of a product by accumulating total cost and desired profit. The method used in this research is descriptive quantitative. Data were collected by direct observation and interviews in the field so that the types of data used were primary data and secondary data obtained from literature reviews. The results show that the basic production costs per kilogram for original and otak-otak fish crackers are approximately Rp23.667,93 and Rp27.596,95 respectively. In addition, the total selling prices including 50% profit per kilogram were estimated to be Rp36.361,17 and Rp42.265,07 for original and otak-otak fish crackers respectively. Our study suggested that the calculation of cost production using full costing method and the selling price using the cost plus pricing method are more effective and accurate compared with conventional methods. This is because the calculation is carried out by considering many cost elements during the production process.Keyword: Cost of Production, Full Costing, Cost Plus Pricing.

Role of Women Entrepreneurs in Economic Empowerment of Rural Areas

2018 ◽  
Vol 6 (12) ◽  
pp. 1
Author(s):  
Vijay Rathee ◽  
Ritu Yadav
Keyword(s):  
Web Sites ◽  
Rural Women ◽  
Rural Areas ◽  
Women Entrepreneurs ◽  
Secondary Data ◽  
Economic Empowerment ◽  
Participation Of Women ◽  
Current Scenario ◽  
Conceptual Paper

In this globalized era, economic growth of a country highly depends on the participation of women in thedevelopment of that country. But for a male dominated society like India where majority of population lives in rural areas,it is very difficult for a woman tothink about to establish their own business.  Entrepreneurship amongst women has been a recent concern in rural India.Woman Entrepreneur is a person who accepts challenging role to meet her personal needs and become economically independent.In India around three million women entrepreneurs are working and mainly they are skewed towards smaller sized firms, as almost 98 percent of women-owned businesses are micro-enterprisesThis paper mainly concerned with the women entrepreneurship situation in rural areas of India. This is a conceptual paper and uses secondary data from books, journals, articles, web sites and government reports.This study highlighted the current scenario of women entrepreneurs and their contribution in economic empowerment of rural areas of India. This paper also focuses on the future prospects of women entrepreneurs and government initiatives for making women entrepreneurs more successful. This study suggests some strategies for empowering rural women.

scholarly journals ANALISIS PROFITABILITAS USAHATANI TEMBAKAU DI KELOMPOK TANI TARUNA TANI DESA LEGOKSARI KECAMATAN TLOGOMULYO KABUPATEN TEMANGGUNG

2019 ◽  
Vol 13 (3) ◽  
pp. 366
Author(s):  
Sintiyah Ari Murti ◽  
Siswanto Imam Santoso ◽  
Kustopo Budiraharjo
Keyword(s):  
Agricultural Development ◽  
Influence Factor ◽  
Production Costs ◽  
Raw Material ◽  
Survey Method ◽  
Large Contribution ◽  
Selling Price ◽  
Land Area ◽  
Average Production ◽  
Average Revenue

Tobacco is the raw material for making cigarettes and has a large contribution in agricultural development, so many farmers who run tobacco farming but have not considered the profit or profitability at the farmer level.The purpose of the study to analyze the profitability of tobacco farming and the influence factor of land area, production and selling prices to ward the profitability of tobacco farming in Taruna Tani group. The reasearch was held form October until December of 2018 at Taruna Tani group Legoksari village, Tlogomulyo subdistrict of Temanggung regency. A survey method was applied as the research method and the sample was taken by census. Questionnaires and interviews were used to collect the data. The data analysis were using descriptiv, quantitativ, one sample t-test and multiple linear regression. This study shows the results that the average production costs in Taruna Tani group was Rp. 25,550,771.90/MT, the average revenue was Rp. 47,564,525.46/MT, the average income was Rp. 22,055,376.06/MT and the average profitability was 85,25%. It can be said that tobacco farming in the Taruna Tani group is profitable. The Land area, the production and the selling price have a simultane effect on profitability while partial production and selling prices have a significantly influence and land area doesn’t significantly influence the profitability of tobacco farming

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