scholarly journals The nutritional content of bilih fish (Mystacoleucus padangensis blkr) eggs waste as source of fish feed material

2011 ◽  
Vol 10 (1) ◽  
pp. 74
Author(s):  
Hafrijal Syandri
Keyword(s):  
Fatty Acid ◽  
Vitamin E ◽  
Amino Acid ◽  
Vitamin A ◽  
Vitamin C ◽  
Nutrient Content ◽  
Fish Growth ◽  
Fish Feed ◽  
Fish Eggs ◽  
Local Material

<p>The purpose of study was to know nutrient content of bilih fish <em>Mystacoleucus padangenesis</em> Blkr eggs meal to provide basic information for local material based fish feed development. The eggs were collected from fishermen. Parameters observed were proximate (protein, fat, moisture and ash), minerals (mangan and zinc), amino acid total, fatty acid, and vitamins (A, C and E) levels. The study showed that bilih fish eggs meal contained protein 22,44-59,90%, fat 12,67-18,09%, moisture 7,33-10,62%, ash 3,25-5,43%, amino acid total 14,57-27, 50%, fatty acid 0,24-0,53%, mangan 1,38-1,66 mg/100 g, zinc 22,39-24,73 mg/ 100 g, vitamin  A 188,95-218,44 mg/100 g, vitamin C  10,42-18,08  mg/100 g and  vitamin  E 8,64-10,39 mg/100 g samples. It can be concluded that the egg meal of bilih fish is potentially be used as an enrichment ingredients of diet to improve fish growth and reproduction. </p> <p>Keywords:<em> Bilih fish eggs, proximate, amino acid, fatty acid, minerals, vitamin</em></p> <p><em> </em></p> <p>ABSTRAK</p> <p>Tujuan dari penelitian adalah untuk mengetahui kandungan nutrisi tepung telur ikan bilih <em>Mystacoleucus</em><em> </em><em>padangenesis</em> Blkr sebagai informasi dasar dalam pengembangan pakan ikan menggunakan bahan lokal. Telur dikumpulkan dari nelayan.  Parameter yang diamati adalah proksimat (protein, lemak, air dan abu), mineral (mangan dan seng), total asam amino, asam lemak, dan vitamin (A, C, E). Hasil penelitian menunjukkan bahwa tepung telur ikan bilih mengandung protein 22,44-59,90%, lemak 12,67-18,09%, air 7,33-10,62%, abu 3,25-5,43%, asam amino total 14,57-27, 50%, asam lemak 0,24-0,53%, mangan 1,38-1,66 mg /100 g , seng 22,39-24,73 mg/100 g, vitamin A 188,95-218,44 mg/100 g, vitamin C 10,42-18,08 mg/100 g dan vitamin E 8,64-10,39 mg/100 g sampel. Sebagai kesimpulan adalah bahwa tepung telur ikan bilih memiliki potensi untuk digunakan sebagai bahan pengkayaan pakan untuk meningkatkan pertumbuhan dan reproduksi ikan.</p> <p>Kata kunci: telur ikan bilih, proksimat, asam amino, asam lemak, mineral, vitamin</p>

scholarly journals Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

2018 ◽  
Vol 21 (3) ◽  
pp. 504 ◽  
Author(s):  
Ikromatun Nafsiyah ◽  
Mala Nurilmala ◽  
Asadatun Abdullah
Keyword(s):  
Oleic Acid ◽  
Fatty Acid ◽  
Amino Acid ◽  
Vitamin A ◽  
Glutamic Acid ◽  
Essential Amino Acid ◽  
Chemical Properties ◽  
Nutrient Content ◽  
Monounsaturated Fatty Acid ◽  
Anguilla Marmorata

Eel (Anguilla sp.) is a highly nutritious Indonesian marine commodity. However, information on the eel nutrient content in Indonesia is still limited. This study was aimed to determine chemical properties of Indonesian eels,Anguilla bicolor bicolor and A. marmorata. Proximate, amino acid, fatty acid, and vitamin A analysis were carried out on the fresh eel. The A. bicolor bicolor  ontained 65.51% of moisture, 1.34% of ash, 16.78% of protein, 13.26% of fat, and 3.1% of carbohydrate. Meanwhile, results on A. marmorata showed it contained 57.17% of moisture, 1.09% of ash, 17.30% of protein, 21.35% of fat, and 3.12% of carbohydrate. Leucine and glutamic acid represented the highest essential and non-essential amino acid of both A. bicolor bicolor and A. marmorata, respectively. The highest saturated and monounsaturated fatty acid were palmitate and oleic acid for A. bicolor bicolor as well as A. marmorata. The content of vitamins in A. marmorata was higher than in A. bicolor bicolor.

scholarly journals Proximate Analysis of Kijing Taiwan Carcass (Anodonta woodiana) in Wet and Dry Forms

2014 ◽  
Vol 2 (3) ◽  
Author(s):  
Nurrahmi I Saiful ◽  
Cyska Lumenta
Keyword(s):  
Chemical Composition ◽  
Vitamin C ◽  
Proximate Composition ◽  
Scientific Information ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Fish Feed ◽  
Field Practice ◽  
Anodonta Woodiana

Field practice activities conducted in laboratory incluiding the process of carcass removal from its shells was done in the Laboratory of Nutrition and Fish Feed Technology, and also analysis of Kijing Taiwan carcass chemical composition was done in the Research and Industrial Standardization Institute of Manado. The purpose of field practice are: Analyzing the Proximate composition, Vitamin C, Calcium, and Energy of Kijing Taiwan carcass taiwan in wet and dry form. Providing scientific information about the nutrient content of Kijing Taiwan in wet and dry form. Acquire skills in operating the Proximate instruments of Vitamin C, Calcium, and Energy in the laboratory. Based on the results of the Kijing Taiwan (Anodonta woodiana) carcass proximate analysis  in wet form, the data showed, 11.59% of protein, 80.66% of water, 0.26% of fat, 3.06% of ash, 0.23% of crude fiber, 4.20% of carbohydrate, 65.5 kcal of energy, 0.59% of calcium, 3.86 mg/100 g of Vitamin C. While the dry form of the data showed, 54.84% of protein, 12.18% of water, 4.08% of fat, 14.92% of ash, 0.53% of crude fiber, 13.45% of carbohydrates, 309.88 kcal of energy, 0.55% of calcium, 14.88% of vitamin C mg/100 g. Keywords: Carcass,  Anodonta woodiana, proximate analysis, vitamin C, calcium, and energy

Injection of Vitamin A Acid, Vitamin E, and Vitamin C for Treatment of Tissue Necrosis

1998 ◽  
Vol 22 (1) ◽  
pp. 58-64 ◽  
Author(s):  
Jussara Personelle ◽  
Ewaldo Bolivar de Souza Pinto ◽  
Rog&#x000E9;rio Oliveira Ruiz
Keyword(s):  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Tissue Necrosis ◽  
Vitamin A Acid

scholarly journals Effect of immunonutritional status, healthcare factors, and lifestyle on acute respiratory infections among under-5 children in Bangladesh

2020 ◽  
Vol 8 ◽  
pp. 205031212094053
Author(s):  
Md. Mustafa Kamal ◽  
Farina Aziz ◽  
Md. Rabiul Islam ◽  
Monira Ahsan ◽  
Sheikh Nazrul Islam
Keyword(s):  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Respiratory Infection ◽  
Acute Respiratory Infection ◽  
Serum Vitamin ◽  
Antioxidant Vitamins ◽  
Antioxidant Vitamin ◽  
Z Score ◽  
The Impact

Introduction: Acute respiratory infection is a major cause of death for under-5 children in Bangladesh. We aimed to analyze the effect of immunonutritional status, healthcare factors, and lifestyle on the incidence of acute respiratory infection among under-5 children taking individual-level and contextual-level risk factors into consideration. Methods: This study recruited 200 children suffering from acute respiratory infection and 100 healthy controls matched by age, sex, and sociodemographic profile. Serum antioxidant vitamin A (retinol), vitamin C (ascorbic acid), and vitamin E (α-tocopherol) were assessed along with the impact of vaccination, socioeconomic factors, and Z-score on the incidence of acute respiratory infection. Results: Serum antioxidant vitamins were significantly lower in the acute respiratory infection children compared to the non–acute respiratory infection group. Vitamin A was found to be significantly high in acute respiratory infection children who were breastfed for more than 1 year. Vitamin E levels were found to be significantly higher in the acute respiratory infection children who were immunized. Compared to the children living in tin-shed house or huts, serum vitamin E level increased in those acute respiratory infection children who resided in apartments. Vitamin A level was significantly high in those acute respiratory infection children whose height-for-age was −2 SD and above ( Z-score), and vitamin C levels were also significantly high in those acute respiratory infection children whose weight-for-height was −2 SD and below ( Z-score). Conclusion: Deficiencies of antioxidant vitamins along with healthcare and lifestyle factors have a significant influence on the incidence of acute respiratory infection among under-5 children in Bangladesh.

scholarly journals Pengaruh pemberian probiotik Lactobacillus helveticus Rosell-52 dan Lactobacillus rhamnosus Rosell-11 terhadap kadar limfosit lanjut usia

2014 ◽  
Vol 3 (1) ◽  
pp. 13-19
Author(s):  
Retno Wahyuningsih ◽  
Darmono SS ◽  
Ani Margawati
Keyword(s):  
Health Status ◽  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Lactobacillus Rhamnosus ◽  
The Elderly ◽  
Lactobacillus Helveticus ◽  
Control Group ◽  
Quality Of Sleep

Background: Infectious disease remains a health problem for the elderly. The elderly are susceptible to infection,because the body's ability to fight infection decreases immunity. The immune status can be improved through the effortsof immunization, and nutrition. However the elderly are not sufficient to meet the nutritional needs of food, so probioticcould support nutritional adequacy.Objective: Analyze the effect of probiotic Lactobacillus helveticus Rosell-52 and Lactobacillus rhamnosus Rosell-11 onlevels of lymphocytes in the elderly in Tresna Elderly Social Institution Puspakarma Mataram, West Nusa Tenggara.Methods: This was quasi-experimental study, randomized pre-post control group design. The population is elderly aged60-75 years, involving 45 subjects were divided randomly into two groups, namely the treatment groups givenprobiotics and the control group was given a placebo. Probiotics were given for 4 weeks, with the provision of onecapsule a day. Immunity status in this study was lymphocytes. Data examined included the intake of nutrients (protein,vitamin A, vitamin C, vitamin E, Fe, Zn), health status, quality of sleep, and levels of lymphocytes in the elderly. Datawere analyzed using bivariate with different test Independent sample t-test, Mann-Whitney U test, Spearman, Pearson,and Paired t-test.Results: Increasing number of lymphocytes were significantly in the treatment group (χ ± SD: 1.84 ± 1.85) and in thecontrol group (0.95 ± 5.0). There is no relationship between intake (protein, vitamin A, vitamin C, vitamin E, Fe, Zink),physical health status, and quality of sleep with levels of lymphocytes.Conclusion: Probiotics in 4 weeks is proven to increase the number of lymphocytes in the elderly.

scholarly journals IN VITRO ANTIOXIDANT AND FREE RADICAL SCAVENGING POTENTIAL OF METHANOLIC EXTRACTS OF UVARIA CHAMAE LEAVES AND ROOTS

2019 ◽  
Vol 11 (1) ◽  
pp. 67
Author(s):  
Nwokolo Lorreta Nwakaego ◽  
Onyekwelu Kenechukwu Chibuike ◽  
Ene Martin Chukwugekwu ◽  
Adilieje Chioma Marylyn ◽  
Ezechukwu Ifunanya Ngozi ◽  
...  
Keyword(s):  
Free Radical ◽  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Leaf Extract ◽  
Superoxide Radical ◽  
Radical Scavenging ◽  
Root Extract ◽  
Leaves And Roots

Objective: This study investigated the in vitro antioxidant and free radical potentials of methanol extracts of Uvaria chamae leaves and roots.Methods: Fresh Uvaria chamae leaves and roots were air dried, pulverized and extracted using methanol. Phytochemical, total phenolic, flavonoids, antioxidant and tannin contents, DPPH, hydroxyl, and superoxide radical scavenging properties of the extracts were determined using standard methods.Results: In vitro antioxidant potentials revealed that methanol extract of Uvaria chamae leaves contains vitamin A (4871±79.21 I. U) and vitamin C (1.72±0.02%) while the root extract contains vitamin A (673.28±0.00I. U) and vitamin C (1.66±0.01%). Both extracts had equal contents of vitamin E (8.83±0.04 mg/100g). The leaf extract scavenged 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) in a concentration dependent manner with the correlation coefficient (R2) of 0.839 and effective concentration (EC50) of 31.19 µg/ml, while the root extract scavenged DPPH with R2 of0.778 and EC50 of 14.00 µg/ml. The leaf and root extracts scavenged superoxide radical and hydroxyl radical with EC50 of 5.93 µg/ml and 719.45 µg/ml; 107.89 µg/ml and 912.01 µg/ml respectively compared to the EC50 of ascorbic standard (30.27 µg/ml) and EC50 of vitamin E standard (106.66µg/ml) respectively. The leaf extract showed significantly higher (p<0.05) anti radical power (ARP) of superoxide (0.17) compared to the root extract (0.0014) and the root extract showed significantly higher (p<0.05) ARP of DPPH (0.071) compared to the leaf extract (0.032).Conclusion: The leaves and roots of Uvaria chamae are rich in natural antioxidants that can be exploited in the treatment of diseases related to oxidative stress.

Carotenoid, Vitamin A, Vitamin C, and Vitamin E Intake and Risk of Ovarian Cancer: a Prospective Cohort Study

2006 ◽  
Vol 15 (2) ◽  
pp. 395-397 ◽  
Author(s):  
Stephanie A. Navarro Silvera ◽  
Meera Jain ◽  
Geoffrey R. Howe ◽  
Anthony B. Miller ◽  
Thomas E. Rohan
Keyword(s):  
Ovarian Cancer ◽  
Cohort Study ◽  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Prospective Cohort Study ◽  
Prospective Cohort

scholarly journals Hubungan Konsumsi Antioksidan dari Makanan dengan Beta-Amyloid Plasma sebagai Penanda Gangguan Fungsi Kognitif pada Lanjut Usia

2015 ◽  
Vol 4 (1) ◽  
Author(s):  
Ratna D Siregar ◽  
Nur Indrawati Lipoeto ◽  
Yuliarni Syafrita
Keyword(s):  
Vitamin E ◽  
Cognitive Function ◽  
Vitamin A ◽  
Vitamin C ◽  
Beta Amyloid ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Frequency

AbstrakPenelitian ini bertujuan untuk mengetahui hubungan antara konsumsi vitamin A, vitamin C, vitamin E, zink dan selenium dari makanan dengan fungsi kognitif pada lanjut usia. Metoda penelitian adalah cross sectional study terhadap 145 lansia umur ≥ 60 tahun, pada dua kecamatan di Kabupaten Lima Puluh Kota Sumatra Barat. Wawancara konsumsi antioksidan menggunakan Food Frequency Questionnaires (FFQ), fungsi kognitif diperiksa dengan Montreal Cognitive Assesment versi Indonesia (MoCA-Ina), Aβ40 dan Aβ42 plasma diperiksa dengan metode ELISA. Data dianalisis menggunakan uji Mann-Whitney dan Chi-square. Pada hasil penelitian ditemukan 83 orang (57,2%) lansia yang mengalami gangguan fungsi kognitif. Terdapat hubungan yang signifikan antara konsumsi vitamin C (p<0,049) dan vitamin E (p<0,037) tetapi tidak terdapat hubungan signifikan antara vitamin A, zink dan selenium dengan fungsi kognitif. Tidak terdapat hubungan yang signifikan antara konsumsi antioksidan dengan tingkat Aβ40 dan Aβ42 serta antara tingkat Aβ40 dan Aβ42 dengan fungsi kognitif masing-masing (p<0,058 dan p<0,350). Kesimpulan hasil penelitian ini didapatkan hubungan antara konsumsi vitamin C dan vitamin E dari makanan dengan fungsi kognitif. Tetapi tidak terdapat hubungan antara konsumsi antioksidan dengan Aβ40 dan Aβ42 plasma dan Aβ40 dan Aβ42 dengan fungsi kognitif.Kata kunci: antioksidan, beta-amyloid, fungsi kognitif, lanjut usiaAbstractThe objective of this study was to determine the relationship between consumption of vitamin A, vitamin C, vitamin E, zinc and selenium from foods with cognitive function in elderly. This was a cross-sectional study that was conducted to 145 elderly with age ≥ 60 years, in two districts in West Sumatra, in Lima Puluh Kota city. Interview antioxidant intake using a Food Frequency Questionnaires (FFQ), cognitive function was checked by Montreal Cognitive Assessment Indonesian version (MoCA-Ina), plasma Aβ40 dan Aβ42 were examined by ELISA while the data were analyzed by using the Mann-Whitney and Chi-square test. Results : Eighty three elderly people (57.2%) were found with impaired cognitive function. There was a significant association between the consumption of vitamin C (p < 0.049) and vitamin E (p < 0.037) but there was no signifikan association between vitamin A, zinc and selenium with cognitive function. There was no significant association between consumption of the antioxidant and both plasma Aβ40 and Aβ42 levels. There was no significant between levels of Aβ40 and Aβ42 and cognitive function (p < 0.058 and p < 0.350, respectively).Conclusion : There is a association between the consumption of vitamin C and vitamin E from food and cognitive function, but there is no association between the consumption of the antioxidant and levels of plasma Aβ40 and Aβ42 and between levels of plasma Aβ40 and Aβ42 and cognitive function.Keywords: antioxidants, amyloid-beta, cognitive function, elderly

scholarly journals FORMULASI FLAKES UBI KAYU (Manihot esculenta Crantz) SEBAGAI PENGGANTI SARAPAN YANG BERPOTENSI ANTIOKSIDAN

2015 ◽  
Vol 5 (1) ◽  
pp. 1-10
Author(s):  
Eka Herlina ◽  
Farida Nuraeni
Keyword(s):  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Manihot Esculenta ◽  
Manihot Esculenta Crantz

Diversifikasi produk pangan merupakan salah satu cara untuk menunjang ketahanan pangan. Ubi kayu (Manihot esculenta Crantz) dapat digunakan sebagai bahan pangan alternatif pengganti beras yang diolah menjadi flakes. Salah satu komponen bioaktif pada ubikayu yaitu skopoletin suatu senyawa fenolik yang mempunyai aktivitas antioksidan. Penelitian ini dilakukan dengan cara mensubstitusi tepung ubi kayu pada pembuatan flakesubi kayu menggunakan tepung kacang merah dengan berbagai perbandingan tepung ubikayu : tepung kacang merah yaitu 5:0, 4:1, 3:2, 2:3 dan 1:4. Produk olahan dianalisiskandungan vitamin C, A, E, tingkat penerimaan dengan uji organoleptik dan uji aktivitasantioksidan dengan metode DPPH (1,1-difenil-2-pikrilhidrazil). Analisis kadar vitamin Cmenggunakan metode spektrofotometri, sedangkan vitamin A dan E dengan metode HPLC.Hasil penelitian menunjukkan flakes ubi kayu dengan penambahan tepung kacang merahpada formula flakes 3:2 merupakan formulasi yang lebih disukai oleh panelis, dengankandungan vitamin C 5,23 ppm, vitamin A 166,05 IU/100 gram, nilai IC50397,06 ppm, dantidak mengandung vitamin E.

scholarly journals Studi Perbandingan Komposisi Asam Lemak Daging Ikan Sidat (Anguilla marmorata (Q.) Gaimard) Fase Yellow Eel Dari Sungai Palu Dan Danau Poso

2018 ◽  
Vol 4 (1) ◽  
pp. 73-78
Author(s):  
Jamaluddin Jamaluddin ◽  
Putri Amelia ◽  
Agustinus Widodo
Keyword(s):  
Vitamin D ◽  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Vitamin B ◽  
Yellow Eel ◽  
Anguilla Marmorata ◽  
E Protein ◽  
B Vitamin

Ikan sidat (Anguilla marmorata (Q.) Gaimard) memiliki keunggulan gizi atau nutrisi yang tinggi seperti vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, protein, mineral, dan asam lemak yang baik bagi kesehatan. Penelitian ini bertujuan untuk menentukan kadar asam lemak, dan membandingkan komposisi asam lemak dari ikan sidat fase yellow eel asal sungai Palu dan danau Poso. Penelitian ini menggunakan metode kromatografi gas dengan mengubah ekstrak lemak menjadi metil ester asam lemak. Hasil analisis komposisi asam lemak daging ikan sidat (Anguilla marmorata (Q.) Gaimard) fase yellow eel asal sungai Palu dan Danau Poso menunjukan kadar asam lemak jenuh masing-masing 2,766g/100g dan 0,275g/100g; asam lemak tak jenuh tunggal 4,029g/100g dan 0,276g/100g; dan asam lemak tak jenuh ganda 0,541g/100g dan 0,102g/100g. Terdapat perbedaan secara statistik (p<0.05) komposisi dan kadar asam lemak antara daging ikan sidat fase yellow eel asal sungai Palu dan danau Poso. Komposisi asam lemak ikan sidat fase yellow eel asal sungai Palu dan danau Poso masing-masing adalah 23 dan 18 jenis. Asam lemak yang ditemukan pada daging ikan sidat sungai Palu dan tidak ditemukan pada ikan sidat danau Poso adalah asam heneikosenoat, asam miristoleat, Cis-10-pentadekanoat, asam gamma linoleat, dan Cis-11,14,17-eikosatrinoat.

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