scholarly journals Hubungan Pengetahuan Ibu tentang Pola Pemberian Makan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Gapura Kabupaten Sumenep

2018 ◽  
Vol 2 (2) ◽  
pp. 182
Author(s):  
Milda Riski Nirmala Sari ◽  
Leersia Yusi Ratnawati
Keyword(s):  
Nutritional Status ◽  
Critical Time ◽  
Primary Data ◽  
Chi Square ◽  
Cross Sectional ◽  
Feeding Method ◽  
Data Source ◽  
Cross Sectional Design ◽  
Portal Of Entry ◽  
Age Range

Background: Childhood is often declared as a critical time for brain to grow and develop optimally which are influenced by parenting methods, one of them is feeding method as a portal of entry to fulfil all nutrient needs. However, a poor feeding method can affect toddlers’ nutritional status sometimes. Objectives: The purpose of this research is to analyze the relation between mothers’ konowledge about feeding method towards toddlers’ nutritional status.Methode: This is an observational study using a cross sectional design, conducted in the working area of Puskesmas Gapura Kabupaten Sumenep. The amount of the samples are 30 toddlers with age range between 24 to 60 months along with their family, chosen randomly among 2.124 recorded toddlers under Puskesmas Gapura’s working area. Mothers’ knowledge about feeding method as the primary data source is obtained through interview with the toddlers’ parents or family. Data are analyzed using Chi-square statistical test.Results: The result states that there is a relation between mothers’ knowledge of feeding method and nutritional status of the toddlers (p < 0,05).Conclusion: Advice given is to improve mothers’ knowledge of feeding method for their toddlers through counseling held by the health providers.ABSTRAKLatar Belakang: Masa balita sering dinyatakan sebagai masa kritis untuk optimalisasi pertumbuhan dan perkembangan otak yang sangat dipengaruhi oleh pola asuh orang tua, salah satunya dalam pola pemberian makan sebagai pintu masuk pemenuhan berbagai kebutuhan unsur zat gizi. Akan tetapi, ada kalanya pola pemberian makan yang kurang baik dapat mempengaruhi status gizi balita tersebut.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis hubungan antara pengetahuan ibu mengenai pola pemberian makan terhadap status gizi balita.Metode: Penelitian ini merupakan penelitian observasional dengan desain cross sectional yang dilakukan di wilayah kerja Puskesmas Gapura Kabupaten Sumenep. Besar sampel sebanyak 30 balita dengan rentang umur 24-60 bulan beserta keluarganya, yang dipilih secara acak dari jumlah keseluruhan 2.124 balita tercatat di posyandu wilayah kerja Puskesmas Gapura. Pengetahuan ibu mengenai pola pemberian makan sebagai sumber data primer diperoleh melalui wawancara dengan orang tua atau keluarga balita. Data dianalisis menggunakan uji statistik Chi-square.Hasil: Hasil penelitian menyatakan bahwa terdapat hubungan antara pengetahuan pola pemberian makan dengan status gizi balita (p < 0,05).Kesimpulan: Saran yang diberikan yaitu dengan meningkatkan pengetahuan ibu tentang pola pemberian makan pada balita melalui penyuluhan yang dilakukan oleh petugas kesehatan pada saat posyandu.

scholarly journals Hubungan Pengetahuan Ibu tentang Gizi dan Asupan Makan Balita dengan Status Gizi Balita (BB/U) Usia 12-24 Bulan

2017 ◽  
Vol 1 (4) ◽  
pp. 369
Author(s):  
Nindyna Puspasari ◽  
Merryana Andriani
Keyword(s):  
Nutritional Status ◽  
Family Income ◽  
Child Growth ◽  
Nutritional Knowledge ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Nutrition Intake ◽  
Employment Education ◽  
Cross Sectional Design

Background: Toddler is an important period in child growth that will determine the future development. The accuracy of toddler feeding is affected by mother’s knowledge of nutrition, considering mother as the main food provider for family. Besides, nutrition intake of toddler could also affected nutritional status. Objectives: This study aimed to determine associated of mother’s nutrition knowledge and toddler’s nutrition intake with toddler’s nutritional status (WAZ) at the age 12-24 months. Methods: This study was an observational analytic research with cross-sectional design in Tambak Wedi Village, Kenjeran Sub District, Surabaya done in July 2017. The sample was 47 toddlers at the age of 12-24 months. The independent variables were mother’s characteristic (age, employment, education, family income), mother’s nutritional knowledge, and toddler’s nutrition intake (calories, carbohydrate, protein and fat). The dependent variable was toddler’s nutritional status. The data collected by interview used questionnaire such as 2x24 hours food recall for toddler’s intake nutrition, and weight measurement. Results: The result showed that most of respondents have good knowledge with normal nutritional status (81.8%) and respondents have less knowledge with unnormal nutritional status (92.9%). The result of chi square test showed that there was a relation between mother’s knowledge (p = 0.000), toddler’s calori (p = 0.008), carbohydrate (p = 0.024) and protein intake (p = 0.002). Meanwhile, there was no association between characteristic of motherand fat intake (p = 0.175) with nutritional status (WAZ). Conclusions: The conlusion of this study is toddler’s nutritional status influenced by mother’s knowledge about nutrition and toddler’s nutrition intake. Therefore, it is necessary to increase mother’s knowledge about nutrition through counseling and increase toddler’s nutrition intake (calories, carbohydrate and protein). ABSTRAK Latar Belakang: Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. Ketepatan pemberian makan pada balita dapat dipengaruhi oleh pengetahuan ibu tentang gizi karena ibu sebagai tombak dalam penyedia makanan untuk keluarga. Selain pengetahuan ibu tentang gizi, tingkat asupan makan balita juga dapat secara langsung mempengaruhi status gizi balita tersebut.Tujuan: Penelitian ini bertujuan mengetahui hubungan pengetahuan ibu tentang gizi dan asupan makan balita dengan status gizi balita (BB/U) usia 12-24 bulan.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross-sectional dan dilakukan di wilayah kerja Puskesmas Tambak Wedi Kecamatan Kenjeran Kota Surabaya pada bulan Juli 2017. Sampel penelitian yaitu balita usia 12-24 bulan sebanyak 47 balita. Variabel independen yang diteliti adalah karakteristik ibu (usia, pekerjaan, pendidikan dan pendapatan keluarga), pengetahuan ibu tentang gizi, dan asupan makan balita (energi, karbohidrat, protein dan lemak). Variabel dependen yang diteliti adalah status gizi balita (BB/U). Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner recall 2x24 jam untuk mengetahui asupan makan balita dan pengukuran berat badan balita.Hasil: Penelitian menunjukkan bahwa sebagian besar ibu balita memiliki pengetahuan tentang gizi yang baik dengan status gizi balita normal (81,8%) dan yang memiliki pengetahuan kurang dengan status gizi balita tidak normal (92,9%). Hasil uji statistik chi square menunjukkan adanya hubungan antara pengetahuan ibu (p = 0,000), asupan energi (p = 0,008), asupan karbohidrat (p = 0,024) dan asupan protein balita (p = 0,002) dengan status gizi balita (BB/U). Namun, tidak terdapat hubungan antara karakteristik ibu dan asupan lemak balita (p = 0,175) dengan status gizi balita (BB/U).Kesimpulan: Status gizi balita dipengaruhi oleh pengetahuan ibu tentang gizi dan asupan makan balita (energi, karbohidrat dan protein). Oleh karena itu, diperlukan peningkatan pengetahuan ibu tentang gizi melalui penyuluhan dan peningkatan asupan makan balita (energi, karbohidrat dan protein).

scholarly journals Determinants of Injury Incidents in the Productive Aged Groups in Central Sulawesi

2020 ◽  
Author(s):  
Sea Septiana ◽  
◽  
Ira Marti Ayu ◽  
Keyword(s):  
Nutritional Status ◽  
Employment Status ◽  
Secondary Data ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Level Of Education ◽  
Cross Sectional Design ◽  
Central Sulawesi ◽  
Keywords Injury

ABSTRACT Background: Based on RISKESDAS data from 2007, 2013, and 2018, the prevalence of injuries in Indonesia had increased from 7.5%, 8.2%, and 9.2% respectively. In 2018, the proportion of injuries ranked 12th place in morbidity in Indonesia with the highest cases in Central Sulawesi Province (13.8%). This study aimed to determine of injury inci­dents in the productive aged groups in Central Sulawesi. Subjects and Method: This was a cross-sectional design conducted in Central Sulawesi from October 2019 to January 2020. A total of 1,323 reproductive-aged household mem­bers was selected by random sampling method. The dependent variable was the incident of injury. The independent variables were age, gender, level of education, employment status, and nutritional status. The data were collected from secondary data of basic health research data in 2018 with household dan individual questionnaires. Bivariate analysis was performed by chi-square method. Results: The bivariate analysis showed that the incidence of injury among the productive aged groups increased with age (OR= 1.50; 95% CI= 1.10 to 2.05; p= 0.021), gender (OR= 1.29; 95% CI= 1.03 to 1.62; p=0.030), level of education (OR= 2.01; 95% CI= 1.14 to 3.56; p= 0.010), employment status (OR= 1.86; 95% CI= 1.19 to 2.90; p= 0.005), and nutritional status (OR= 0.77; 95% CI= 0.55 to 1.07; p= 0.033). Conclusion: The incidence of injury among the productive aged groups increases with age, gender, level of education, employment status, and nutritional status. Keywords: injury, incidents, determinants, productive age Correspondence: Sea Septiana. Universitas Esa Unggul. Jl. Arjuna Utara No. 9, Kebon Jeruk, West Jakarta, 11510. Email: [email protected]. Mobile: +628978233316 DOI: https://doi.org/10.26911/the7thicph.04.30

scholarly journals Tingkat kecemasan, asupan makan, dan status gizi pada lansia di Kota Yogyakarta

2015 ◽  
Vol 12 (2) ◽  
pp. 62 ◽  
Author(s):  
Ninna Rohmawati ◽  
Ahmad Husein Asdie ◽  
Susetyowati Susetyowati
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Anxiety Level ◽  
Bivariate Analysis ◽  
Research Subjects ◽  
Chi Square ◽  
Cross Sectional ◽  
Arm Span ◽  
Chi Square Test ◽  
Cross Sectional Design

Background: Psychological factors such as anxiety have significant contributions in determining dietary intake and nutritional status of elderly. Prevalence of malnutrition in elderly has achieved significant level.Objective: To determine the correlation between anxiety level with dietary intake and nutritional status of elderly in Yogyakarta municipality.Method: This research was observational with cross sectional design. Subjects were elderly in Yogyakarta municipality who fulfilled inclusion criteria. Research subjects consisted of 214 people. Anxiety level was measured with trait-manifest anxiety scale (T-MAS) form, dietary intake with semi-quantitative food frequency questionnaire (SQFFQ) method, and nutritional status was determined based on body mass arm span (BMA). Data were analyzed with Chi-Square test and multiple logistic regression.Results: A percentage of 26.2% subjects had moderate anxiety level. Most dominant factors that influenced anxiety level was sex (OR=3.37). Bivariate analysis showed a significant correlation between anxiety level and nutritional status (p<0.05), subjects with moderate anxiety level were more likely to have higher nutritional status (OR=3.54) and lower nutritional status (OR=2.29). Significant correlation was found between moderate anxiety level with excessive dietary intake (p<0.001; OR=6.22). Significant correlation was also found between dietary intake with nutritional status (p<0.05), subjects with excessive dietary intake were more likely to have higher nutritional status (OR=6.15).Conclusion: Significant correlation was found between anxiety level and nutritional status. Significant correlation was also found between anxiety level and dietary intake, and significant correlation was found between dietary intake and nutritional status.

scholarly journals Hubungan Status Gizi dengan Kejadian Anemia pada Remaja Putri

2020 ◽  
Vol 8 (2) ◽  
pp. 112-118
Author(s):  
Yulaeka Yulaeka
Keyword(s):  
Nutritional Status ◽  
Univariate Analysis ◽  
Cross Sectional Study ◽  
Primary Data ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Teenage Girls ◽  
Chi Square Test

Anemia is a condition when the levels of hemoglobin and erythrocytes are lower than normal. The normal value of hemoglobin in women is 12 -16 g / dl with erythrocytes from 3.5 to 4.5 jt / mm3. This study aimed to determine the relationship between nutritional status and Anemia of teenage girl. This research is analytic with cross sectional study design. The samples taken are 66 teenage girls, chosen by quote sampling. The data of this research used primary data obtained through checking up of body mass index and hemoglobin level. The data analysis used univariate analysis and bivariate analysis used Chi-square test. The results of this study indicate that there is a relationship between nutritional status and Anemia (p value 0.001).

scholarly journals The Relationship between Application of GERMAS (Community Movement) Hand Washing with Water and Soap Simultaneously with Diarrhea in Primary School Students

2019 ◽  
Vol 26 (3) ◽  
pp. 28-33
Author(s):  
Deno Harmanto ◽  
Nengke Puspita Sari
Keyword(s):  
Sampling Technique ◽  
Primary Data ◽  
School Students ◽  
Chi Square ◽  
Cross Sectional ◽  
Running Water ◽  
Endemic Diseases ◽  
Cross Sectional Design ◽  
The Relationship ◽  
Community Movement

Diarrhea disease in Indonesia is still one of the endemic diseases and still often causes extraordinary events (outbreaks) in the community. This study aimed to study the relationship between the application of Germas (Community Movement) hands washing with running water and soap simultaneously with the occurrence of diarrhea in SDN 108 students in Seluma Regency. The type of research used was Analytical Survey using Cross Sectional design.. Samples  of  this study were 167 students in grades 4, 5, and 6 of  SDN 108 Seluma Regency. Sampling in this study used a Total Sampling technique. Data collection techniques in this study using primary data by interview using a questionnaire. The statistical test used is Chi-Square. The results showed that of 167 students, there were 113 students (67.7%) who did not experience diarrhea, 123 students (73.7%) had poor hands washing with and running water and soap, and there was a relationship between hands washing use soap and running water and soap with diarrhea. Keywords: diarrhea, germas,hands washing, soap

scholarly journals Hubungan Karakteristik dan Kecerdasan Spiritual Perawat dengan Pemenuhan Kebutuhan Layanan Spiritual Pasien Rawat Inap

2020 ◽  
Vol 4 (2) ◽  
pp. 179-184
Author(s):  
Nur Herawati ◽  
Emma Rachmawati ◽  
Mouhamad Bigwanto
Keyword(s):  
Spiritual Intelligence ◽  
Primary Data ◽  
P Value ◽  
Service Needs ◽  
Chi Square ◽  
Cross Sectional ◽  
Level Of Education ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
The Relationship

ABSTRACT Nurses in meeting spiritual service needs in patients are influenced by one of the factors namely spiritual intelligence. The purpose of the study was to determine the relationship between characteristics and nurse's spiritual intelligence by fulfilling the inpatient spiritual service needs in Banten Hospital in 2019. The study was conducted in Banten General Hospital in July-August 2019. This research was quantitative with a cross-sectional design by using a questionnaire as a primary data and using Chi-square test as the data analysis. The sample used all nurses in population with total sampling to 71 nurses. The results showed that respondents who fulfilled the needs of spiritual services were not as good as 37 respondents (52.1%). Bivariate results showed variables related to meeting spiritual service needs, namely the level of education (p value = 0.039), length of work (p value =0.042), and nurse spiritual intelligence (p value =0.022). Based on the results of this study it is suggested that there is a need for assistance or special mentors conducted by senior nurses to junior nurses (length of work ≤ 4 years). Because the results of this research prove that nurses who have a new length of work who have the opportunity to meet the needs of spiritual services are not good for patients. Keywords : Nurses, Spiritual Intelligence, Spiritual Service Needs.

scholarly journals HUBUNGAN PENGAWASAN DAN KELENGKAPAN ALAT PELINDUNG DIRI DENGAN TINGKAT KEPATUHAN PENGGUNAAN ALAT PELINDUNG DIRI

2020 ◽  
Vol 10 (1) ◽  
pp. 1238-1245
Author(s):  
Suzana Indragiri ◽  
Liha Salihah
Keyword(s):  
Data Collection ◽  
Personal Protective Equipment ◽  
Primary Data ◽  
P Value ◽  
Protective Equipment ◽  
Chi Square ◽  
Cross Sectional ◽  
Significance Level ◽  
Chi Square Test ◽  
Cross Sectional Design

Salah satu upaya pencegahan kecelakaan tenaga kerja adalah dengan mengharuskan memakai Alat Pelindung Diri (APD) yang memenuhi syarat, yaitu nyaman dalam penggunaan, tidak menghalangi dalam proses bekerja, dan memberikan perlindungan efektif terhadap jenis-jenis bahaya. Dalam meningkatkan kepatuhan  penggunaan APD pada pekerja juga diperlukan adanya faktor pengawasan yang berfungsi sebagai pengendalian pelaksanaan setiap kegiatan yang  merupakan usaha pencapaian tujuan yang telah ditentukan. Pengawasan ini pada dasarnya adalah pengawasan terhadap proses dan hasil serta orang yang melakukan pekerjaan. Tujuan penelitian ini adalah untuk mengetahui Hubungan pengawasan dan kelengkapan dengan tingkat kepatuhan penggunaan alat pelindung diri (APD) pada pekerja produksi area bagging off  di PT Japfa Comfeed Indonesia Tbk. Unit Cirebon tahun 2018. Rancangan dalam penelitian ini adalah pendekatan kuantitatif dengan desain cross sectional. Populasi penelitian adalah seluruh Pekerja produksi area bagging off  PT Japfa Comfeed Indonesia Tbk. Unit Cirebon yang berjumlah 55 orang pada bulan Mei 2018. Jumlah sampel menggunakan total sampling karena jika jumlah populasi kurang dari 100 maka seluruh populasi dijadikan sampel penelitian. Metode pengumpulan data menggunakan data primer berupa observasi dan wawancara dan instrumen pengumpulan data menggunakan kuesioner. Data dianalisis dengan menggunakan Uji Chi Square pada tingkat kemaknaan 5% (0,05). Hasil uji statistik didapatkan bahwa ada hubungan antara pengawasan dengan kepatuhan penggunaan APD diperoleh p value sebesar 0,049. Dan ada hubungan antara kelengkapan APD terhadap kepatuhan penggunaan APD diperoleh p value sebesar 0,001.Kata kunci : ABSTRACTOne effort to prevent workplace accidents is to require that you wear Personal Protective Equipment (PPE) that meets the requirements, which is comfortable in use, does not hinder the work process, and provides effective protection against types of hazards. In increasing the compliance of PPE usage to workers, it is also necessary to have a supervisory factor that functions as a control for the implementation of each activity which is an effort to achieve the stated goals. This supervision is basically the supervision of the process and results and the people who do the work. The purpose of this study was to determine the relationship of supervision and completeness with the level of compliance with the use of personal protective equipment (PPE) on workers producing bagging off areas at PT Japfa Comfeed Indonesia Tbk. Cirebon Unit in 2018.The design in this study is a quantitative approach with cross sectional design. The study population was all workers producing bagging off areas of PT Japfa Comfeed Indonesia Tbk. The Cirebon unit which numbered 55 people in May 2018. The number of samples uses total sampling because if the population is less than 100 then the entire population is used as a sample. Data collection method uses primary data in the form of observation and interviews and data collection instruments using questionnaires. Data were analyzed using Chi Square Test at a significance level of 5% (0.05).Statistical test results showed that there was a relationship between supervision with compliance with PPE obtained p value of 0.049. And there is a relationship between the completeness of PPE to the APD usage compliance obtained p value of 0,001.

scholarly journals Determinan Status Gizi Balita pada Keluarga Petani di Wilayah Kerja Puskesmas Halilulik Kabupaten Belu Tahun 2019

2019 ◽  
Vol 1 (3) ◽  
pp. 103-110
Author(s):  
Evalina Joana Doutel ◽  
Intje Picauly ◽  
Johny A. R. Salmun
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Univariate Analysis ◽  
Vulnerable Groups ◽  
Nutrition Status ◽  
Dominant Factor ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design

Toddlers are vulnerable groups that must be considered especially the fulfillment of nutritional intake. Balanced nutrition in infancy plays an important role in increasing human resources in the future, but malnutrition in infancy affects the growth and development of children's brains that are irreversible or unable to recover. The problem of malnutrition is still a major problem in Indonesia despite the many efforts and prevention programs that have been made. This study aims to analyze the determinant of toddler nutrition status in farmer's families in Halilulik Health Center Belu District in 2019. This research used an analytic survey with a cross-sectional design. The sample in this research were 94 toddlers who were in the Halilulik Health Center Community. Data analysis used was univariate analysis, bivariate analysis and multivariate analysis with chi-square and multiple logistic regression tests. The results of this research showed that the variables of mother's knowledge (ρ=0.032), level adequacy of energy (ρ = 0,000), level adequacy of protein (ρ=0,000) and history of infectious disease (ρ=0,002) have correlation with Toddler Nutrition Status, while families food processing habits (ρ=0,739) and families eating restrictions (ρ=0,617) did not have any correlation with Toddler Nutrition Status. The dominant factor that most influences the nutritional status of toddlers is the level adequacy of energy followed by the level adequacy of protein. Nutrition toddlers have less levels of energy and protein intake compared to toddlers with good nutritional status. Consumption of foods that are diverse and varied needs to be considered, especially foods that are sourced with energy, protein, and fat to reduce the problem of malnutrition in infants.

scholarly journals KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)

2017 ◽  
Vol 1 (01) ◽  
pp. 105
Author(s):  
Iken Rahma ◽  
Indah Nuraeni ◽  
Hidayah Dwiyanti
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Method ◽  
Univariate Analysis ◽  
Simple Random Sampling ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
The Difference ◽  
Cross Sectional Design

ABSTRACT   This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.  Key words: Snacking habit, Nutritional status, catering food, non-catering food.  ABSTRAK Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.  Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.  

scholarly journals ANALISIS KEJADIAN DISMINORE PADA SISWI WANITA DI SMAN 1 KELEKAR TAHUN 2018

Masker Medika ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 82-92
Author(s):  
Septiana Rahayu
Keyword(s):  
World Health Organization ◽  
Sample Selection ◽  
World Health ◽  
Social Changes ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Health Organization ◽  
Age Range ◽  
Age Of Menarche

Latar Belakang: Remaja merupakan masa transisi dari anak-anak menjadi dewasa. Menurut World Health Organization (WHO), remaja adalah penduduk dalam rentang usia 10- 19 tahun. Pada masa remaja terdapat perubahan hormonal, fisik, psikologis maupun sosial, dimana kondisi tersebut dinamakan dengan masa pubertas. Salah satu tanda pubertas pada remaja putri yaitu terjadinya menstruasi (Batubara, 2012). Pada saat menstruasi, masalah yang dialami oleh hampir sebagian besar wanita adalah rasa tidak nyaman atau rasa nyeri yang hebat. Hal ini biasa disebut dengan nyeri haid (dismenore) (Putri, 2017). Tujuan dari penelitian: untuk menganalisis kejadian dismenore pada siswi wanita di SMAN 1 Kelekar. Desain penelitian: Jenis penelitian ini adalah observasional analitik dengan rancangan cross sectional dengan pendekatan kuantitatif. Sampel pada penelitian ini adalah keseluruhan populasi 70 siswi. Pemilihan sampel menggunakan total sampling yang berjumlah 70 orang. Penelitian ini dilakukan pada bulan Juni sd Juli 2018. Data dianalisis dengan menggunakan analisis univariat (deskriptif), bivariate (chi square) dan multivariate (regresi logistic). Hasil Penelitian: Dari hasil uji statistik chi square didapatkan variabel yang tidak ada hubungan dengan dismenorea, yaitu usia menarche (0,599), status gizi (0,847), dan variabel yang ada hubungan dengan dismenore, yaitu tingkat kecemasan (0,001), kualitas hidup (0,001). Agar dismenore dapat dihindari diharapkan pada sekolah meningkatkan pengetaahuan siswi dan petugas UKS tentang dismenore malalui penyuluhan, sosialisasi berupa dalam bentuk leaflet dan poster.. Kesimpulan: Agar dismenore dapat dihindari diharapkan padasekolah meningkatkan pengetaahuan siswi dan petugas UKS tentang dismenore malalui penyuluhan, sosialisasi berupa dalam bentuk leaflet dan poster.   Background: Teenagers are a transition from children to adults. According to the World Health Organization (WHO), adolescents are residents in the age range of 10-19 years. In adolescence there are hormonal, physical, psychological and social changes, where the condition is called puberty. One sign of puberty in young women is menstruation (Coal, 2012). During menstruation, the problem experienced by most women is discomfort or extreme pain. This is usually called menstrual pain (dysmenorrhea) (Putri, 2017).. The purposes of this study: This study aims to analyze the incidence of dysmenorrhea in female students at SMAN 1 Kelekar. Research methods This type of research is analytic observational with cross sectional design with quantitative approach. The sample in this study was an overall population of 70 students. The sample selection uses a total sampling of 70 people. This research was conducted from June to July 2018. Data were analyzed using univariate (descriptive), bivariate (chi square) and multivariate (logistic regression) analyzes. The results: From the chi square statistical test results obtained variables that have no relationship with dysmenorrhoea, namely the age of menarche (0.599), nutritional status (0.847), and variables that have a relationship with dysmenorrhea, namely the level of anxiety (0.001), quality of life (0.001).. Conclusion: In order to avoid dysmenorrhea, it is hoped that schools will increase the knowledge of students and UKS officers about dysmenorrhea through counseling, socialization in the form of leaflets and posters.

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