scholarly journals Food Preference of Shortfin Scad (Decapterus macrosoma) at the Southern Waters of Gunungkidul Yogyakarta, Indonesia [Preferensi pakan ikan layang deles (Decapterus macrosoma) di Pantai Selatan Gunungkidul Yogyakarta]

2019 ◽  
Vol 11 (2) ◽  
pp. 19
Author(s):  
Friyuanita Lubis ◽  
Ratih Ida Adharini ◽  
Eko Setyobudi
Keyword(s):  
Food Preference ◽  
Food Preferences ◽  
Food Habit ◽  
Food Composition ◽  
Gut Contents ◽  
Carnivorous Fish ◽  
Total Length ◽  
Cololabis Saira ◽  
Fish Samples ◽  
Gut Length

AbstractThe food habit is one of the important information used in the fisheries resource management. This study aimed to determine food preferences, index of preponderance, and trophic level of shortfin scad (D. macrosoma) captured from the southern waters of Gunungkidul Yogyakarta, Indonesia. A total of 325 fish samples were collected from March to September 2018. Each fish sample was measured in total length, body weight, determined its sex, and then dissected. The digestive tract was measured in total length then the gut contents were preserved in 5% formaldehyde to observe the type of food composition. The results showed that shortfin scad was carnivorous fish (relative gut length = 0.47) with the diet composing of fish (84.15%), phytoplankton (8.91%), zooplankton (4.47%), and snipping shrimp (3.19%). The molecular identification showed that the main fish species eaten by shortfin scad was Cololabis saira (Scomberesocoidae).AbstrakKebiasaan pakan ikan merupakan salah satu informasi penting yang digunakan dalam manajemen sumberdaya perikanan. Penelitian ini bertujuan untuk mengetahui preferensi pakan, indeks bagian terbesar dan tingkat trofik ikan layang deles (D. macrosoma) yang ditangkap dari Perairan Gunungkidul. Total 325 sampel ikan layang deles dikumpulkan selama bulan Maret sampai dengan September 2018. Setiap sampel ikan diukur panjang total, berat tubuh, ditentukan jenis kelaminnya kemudian dilakukan pembedahan. Saluran pencernaan diukur panjangnya, kemudian isi lambung ikan diawetkan dalam formalin 5% untuk diamati komposisi jenis makanannya. Analisis data meliputi panjang usus relatif, frekuensi kejadian, indeks bagian terbesar, dan tingkat trofik ikan layang deles. Hasil penelitian menunjukkan bahwa ikan layang deles bersifat karnivora (panjang usus relatif = 0,47) dengan komposisi jenis makanan utama adalah ikan (84,15%). Makanan pelengkap layang deles adalah fitoplankton (8,91%), sedangkan zooplankton (4,47%) dan potongan udang (3,19%) merupakan makanan tambahan. Berdasarkan identifikasi molekuler, spesies ikan yang menjadi makanan utama ikan layang deles adalah Cololabis saira (Scomberesocoidae).

scholarly journals Food and feeding habits of the clupeid, Gonialosa manmina (Ham.) from the Kaptai Lake, Bangladesh

2013 ◽  
pp. 53-61
Author(s):  
MA Azadi ◽  
M Nasiruddin ◽  
ASMS Rahman
Keyword(s):  
Feeding Habits ◽  
Gut Contents ◽  
Fish Length ◽  
Feeding Intensity ◽  
Total Length ◽  
Intestine Length ◽  
Food And Feeding ◽  
Total Fish ◽  
Post Spawning ◽  
Gut Length

Food and feeding habits of Gonialosa manmina were done by the analysis of 197 guts of the fish using both occurrence and point methods and also by the Index of preponderance. As per Index of preponderance, the preferred food items were graded as cladocerans (65.34%-1st), copepods (20.96%-2nd), miscellaneous (8.89%-3rd), rotifers (2.81% 4th) and bacillariophyceae (0.77% 5th). High feeding intensity was observed during pre and post spawning months. Significant (P<0.01) positive relationships were observed between the total length (TL) and total gut length (TGL) (TGL=2.09799TL0.89677, r=0.963, t=10.22), total length (TL) and stomach length (StL)(StL=0.18447TL0.7599, r=0.997, t= 39.92), and total length (TL) and intestine length (IL) (IL=0.99105TL1.0256, r=0.9854, t=16.37). Total fish length was slightly shorter than the gut length (1:1.31) and more than 91% animal nature gut contents confirmed that the fish was mainly a surface feeder zooplanktivore in Kaptai lake. DOI: http://dx.doi.org/10.3329/cujbs.v4i1.13386 The Chittagong Univ. J. B. Sci.,Vol. 4(1&2):53-61, 2009

scholarly journals Variation in diet composition of the mudskipper, Periophthalmodon septemradiatus, from Hau River, Vietnam

2020 ◽  
Vol 96 (3) ◽  
pp. 487-500 ◽  
Author(s):  
Quang Minh Dinh ◽  
Lam Thanh Tran ◽  
Tuyet Thi Minh Tran ◽  
Diem Kieu To ◽  
Tien Thi Kieu Nguyen ◽  
...  
Keyword(s):  
Data Analysis ◽  
Diet Composition ◽  
Food Item ◽  
Mekong Delta ◽  
Food Composition ◽  
Carnivorous Fish ◽  
Fish Size ◽  
Fish Samples ◽  
Males And Females ◽  
Main Food Item

Periophthalmodon septemradiatus (Hamilton, 1822) is a mudskipper of the Mekong Delta that can be found along estuaries and lower reaches of rivers. In the present study, we determined diet and feeding ecology of this species by analyzing the contents within the stomachs of 1360 fish samples collected from August 2017 to July 2018. Data analysis suggested that P. septemradiatus is a carnivorous fish. We found six main food item categories: small fishes, prawns (Acetes spp.), crabs (Uca spp.), molluscs, ants (Dolichoderus sp.), and detritus. Both males and females at different sizes, seasons, and habitats ingest primarily Dolichoderus sp., secondarily detritus, and rarely other prey. Diet composition was similar between sexes but varied according to fish size, season, and habitat. Dolichoderus sp. and detritus regulate the spatial variation of food composition. Our findings contribute to future artificial cultivation for conservation.

scholarly journals Morphology, Food and Feeding Habit of Goby Fish, Parachaeturichthys ocellatus from the Creeks of Mumbai

2020 ◽  
Vol 3 (11) ◽  
pp. 95-100
Author(s):  
Bindu Panicker
Keyword(s):  
Feeding Habits ◽  
Predatory Fish ◽  
Gut Contents ◽  
Fishing Community ◽  
Feeding Intensity ◽  
Fish Samples ◽  
Food And Feeding ◽  
Gut Length ◽  
General Diet ◽  
Food Consumed

Goby fish Parachaeturichthys ocellatus, native to the creeks of Mumbai coast forms a major part of creek fishery for the fishing community inhabiting areas near the creeks. The food and feeding habits of the fish were studied by collecting fish samples every month in from June 2010 to September 2011 from the creeks of Mumbai. The length of the fishes studied ranged between 66mm to 185mm.The body morphology of fish revealed it to be carnivorous benthic and predatory fish. The gut contents of the fish showed the presence of crustaceans as basic food, mollusc and pisces formed the secondary food while detritus formed obligatory food and planktons and other miscellaneous food (larvae of insects, worms, rotiferons, dinoflegellates foraminiferons etc.) were incidental food. An analysis of seasonal variation in food preference and feeding intensity reveal that the male and female P.ocellatus had the same preference throughout the seasons but was different for the juveniles. In P.ocellatus cannibalism was observed, but its occurrence was not regular in the general diet. The relative gut length was 0.68 in male, 0.70 in female and 0.79 in juvenile. The empty guts of P.ocellatus seem to indicate predatory mode of feeding. P.ocellatus occupy the position of secondary and tertiary consumers in the food chain determined by the size and type of the food consumed by the fish.

scholarly journals Kebiasaan Makanan Belangkas, Tachypleus gigas (Müller 1785) dan Carcinoscorpius rotundicauda (Latreille 1802) di Perairan Pesisir Balikpapan, Kalimantan Timur

2020 ◽  
Vol 10 (2) ◽  
pp. 153-162
Author(s):  
Rani Nuraisah ◽  
Naila K Aini ◽  
Ali Mashar ◽  
Zairion Zairion ◽  
Yuni P Hastuti ◽  
...  
Keyword(s):  
Coastal Waters ◽  
Food Habit ◽  
Niche Overlap ◽  
Food Composition ◽  
The Body ◽  
Gut Contents ◽  
East Kalimantan ◽  
Living Fossils ◽  
Horseshoe Crabs ◽  
Food Niche

Horseshoe crabs are living fossils found in Indonesia. This study examined the food habit of horseshoe crabs (Carcinoscorpius rotundicauda and Tachypleus gigas)  collected from Balikpapan coastal waters, East Kalimantan. Horseshoe crabs were captured using gill nets and picked by hand along the Balikpapan coast. The width of the prosoma and the body weight of each individual were measured, and the gut contents were analysed to determine the preponderance index, food niche breadth, and niche overlap. Carcinoscorpius rotundicauda prosoma widths ranged from 4.1 to 15.4 cm and those of Tachypleus gigas ranged from 2.8 to 24 cm. Eight food items were found in the gut of the horseshoe crabs, namely: bivalves, gastropods, scaphopoda, polychaetes, echinoderms, crustaceans, leaf litter and others. Based on the preponderance index, gastropods were the main food item of the two horseshoe crab species. In accordance to the food composition the horseshoe crabs inhabiting Balikpapan coastal waters are categorized as benthivores.

scholarly journals Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2491
Author(s):  
Dominika Głąbska ◽  
Dominika Skolmowska ◽  
Dominika Guzek
Keyword(s):  
Secondary School ◽  
Food Choice ◽  
Food Preference ◽  
Food Preferences ◽  
Food Choices ◽  
Population Based ◽  
School Students ◽  
High Preference ◽  
Quota Sampling ◽  
Food Choice Motives

Food preferences are within the most important determinants of food choices; however, little is known about their complex associations, and no studies were conducted in the period of the COVID-19 pandemic. The aim of the study was to analyze the association between food preferences and food choice determinants in adolescents aged 15–20 years within the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study. The PLACE-19 Study included a random quota sampling conducted in the whole of Poland and covered a population-based sample of 2448 secondary school students. The food preferences were assessed using a validated Food Preference Questionnaire (FPQ), and the food choices were assessed using a validated Food Choice Questionnaire (FCQ). The statistical analysis comprised k-means clustering and linear regression adjusted for sex and age. Four homogenous clusters of respondents were defined based on the food choice motives—“healthy eaters” (health as the most important determinant of food choices), “hedonists” (convenience, sensory appeal, and price as the most important determinants), “indifferent consumers” (low significance for all determinants), and “demanding consumers” (high significance for all determinants). The preferences for all food categories differed when comparing between clusters presenting various food choice determinants (p < 0.001). The “healthy eaters” were characterized by the highest preference for vegetables; the “hedonists” preferred meat/fish, dairy, and snacks; the “demanding consumers” had a high preference for all food categories, while “indifferent consumers” had a low preference for all food categories. All preference scores were positively associated with mood, convenience, sensory appeal, natural content, and price (p < 0.05). The results confirmed the association between food preferences and food choice determinants in adolescents, as well as allowed adolescents to be clustered into segments to define various needs and motives among the identified segments. For public health purposes, it may be crucial to educate “hedonists,” with a high preference for meat/fish, dairy and snacks, accompanied by convenience, sensory appeal, and price as the most important determinants of their food choices.

scholarly journals Figuring the pecking order

2018 ◽  
Vol 52 (12) ◽  
pp. 2334-2355
Author(s):  
Shona M. Bettany ◽  
Ben Kerrane
Keyword(s):  
Food Preference ◽  
Food Preferences ◽  
Food Product ◽  
Food Products ◽  
Policy Makers ◽  
Animal Food ◽  
Interpretive Study ◽  
Full Compliance ◽  
The Family ◽  
Animal Food Products

PurposeUsing the family activity of hobby stock-keeping (“petstock”) as a context, this paper aims to extend singularization theory to model the negotiations, agencies and resistances of children, parents and petstock, as they work through how animals become food within the boundaries of the family home. In doing so, the authors present an articulation of this process, deciphering the cultural biographies of petstock and leading to an understanding of the emergent array of child animal food-product preferences.Design/methodology/approachData were collected from petstock-keeping parents through a mixture of ethnographic, in-depth interviewing and netnographic engagements in this qualitative, interpretive study; with parents offering experiential insights into animal meat and food-product socialization behaviours played out within the family environments.FindingsThe findings discuss the range of parental behaviours, motivations and activities vis-à-vis petstock, and their children’s responses, ranging from transgression to full compliance, in terms of eating home-raised animal food-products. The discussion illustrates that in the context of petstock, a precocious child food preference agency towards animal meat and food products is reported to emerge.Research limitations/implicationsThis research has empirical and theoretical implications for the understanding of the development of child food preference agency vis-à-vis animal food products in the context of family petstock keeping.Practical implicationsThe research has the potential to inform policy makers around child education and food in regard to how child food preferences emerge and can inform marketers developing food-based communications aimed at children and parents.Originality/valueTwo original contributions are presented: an analysis of the under-researched area of how children’s food preferences towards eating animal food products develop, taking a positive child food-choice agency perspective, and a novel extension of singularization theory, theorizing the radical transformation, from animal to food, encountered by children in the petstock context.

scholarly journals Hubungan panjang bobot dan faktor kondisi ikan wader bintik dua Barbodes binotatus (Valenciennes, 1842) di Sungai Barambai Samarinda Kalimantan

2019 ◽  
Vol 18 (2) ◽  
pp. 87 ◽  
Author(s):  
. Jusmaldi ◽  
Nova Hariani
Keyword(s):  
Sex Ratio ◽  
Condition Factor ◽  
Mean Value ◽  
Male And Female ◽  
Weight Relationship ◽  
Total Length ◽  
East Kalimantan ◽  
Fish Samples

Biology of the spotted barb Barbodes binotatus (Valenciennes, 1842) in Barambai River, east Kalimantan is unknown. This study aimed to analyses sizes of fish, sex ratio, length-weight relationship and condition factor of the spotted barb. A total of 347 fish samples were collected by several gears in Barambai River from August to October 2017. The results of this research showed that the total length of the fish ranged from 45.67 to 146.01 mm and weight ranged from 1.27-43.34 g. The sex ratio of male and female were 1:1.12. The length-weight equations for males was W = 1x10-5 L3.063, W = 8x10-6L3.108 for females, and W = 9 x 10-6 L3.091 for both sexes. The condition factor (K) for the spotted barb was ranged between 0.826 – 2.214 with mean value of 1.163.  AbstrakBiologi ikan wader bintik dua Barbodes binotatus (Valenciennes, 1842) di Sungai Barambai, Kalimantan Timur belum diketahui. Penelitian ini bertujuan menganalisis ukuran ikan, nisbah kelamin, hubungan panjang bobot, dan faktor kon-disi. Total 347 sampel ikan dikumpulkan dengan menggunakan berbagai alat tangkap di Sungai Barambai dari bulan Agustus sampai Oktober 2017. Hasil penelitian menunjukkan bahwa panjang total ikan berkisar dari 45,67 sampai 146,01 mm dan bobot tubuh berkisar 1,27- 43,34 gram. Nisbah kelamin jantan dan betina 1: 1,12. Model hubungan panjang bobot ikan jantan W = 1x10-5 L3,063, ikan betina W = 8x10-6L3,108,dan keseluruhan jenis ikan W =  9 x 10-6  L3,091. Faktor kondisi (K) ikanwader bintik dua berkisar antara 0,826 - 2,214 dan rata-rata 1,163. 

scholarly journals Feeding habits of Cocobolo Andinoacara pulcher in the cienaga Grande de Lorica, Colombia

2016 ◽  
pp. 5189-5197
Author(s):  
Charles W Olaya-Nieto ◽  
Liquey Camargo-Herrera ◽  
Vanessa Díaz-Sajonero ◽  
Fredys F Segura-Guevara
Keyword(s):  
River Basin ◽  
Stomach Content ◽  
Feeding Habits ◽  
Frequency Of Occurrence ◽  
Relative Importance ◽  
Food Groups ◽  
Total Length ◽  
Length Relationship ◽  
Importance Index ◽  
Gut Length

ABSTRACTObjective. The feeding habits of Cocobolo (Andinoacara pulcher) in the cienaga Grande de Lorica, Sinu river basin, were studied. Materials and methods. The stomach content was analyzed using the Proportion of empty stomachs, Grade of digestion, Frequency of occurrence, numerical Frequency, Gravimetry, relative importance Index (RII) and the gut length-total length relationship. Results. 39.8% of stomachs were empty, 47.1% of preys were fresh and five food groups were identified. Vegetable remains was the most frequent group (63.8%) and the prey with greatest composition in weight (33.5%), while Rest of fishes was the most abundant group (34.7%). It was observed that in low and rising waters, fishes was the most consumed prey, while that in high and falling waters the most consumed prey was vegetable remains. Vegetable remains, detritus and fishes were food groups of secondary relative importance, while Insects and Others were circumstantial or incidental groups. Conclusions. The results achieved indicate that Cocobolo is a fish with omnivores feeding habits with a preference for fishes and vegetable remains. RESUMEN Objetivo. Se estudiaron los hábitos alimentarios de Cocobolo (Andinoacara pulcher) en la ciénaga Grande de Lorica, cuenca del río Sinú, Colombia. Materiales y Métodos. El contenido estomacal se evaluó con el Coeficiente de vacuidad, Grado de llenado, Grado de digestión, Frecuencia de ocurrencia, Frecuencia numérica, Gravimetría, Índice de importancia relativa y la relación longitud intestinal- longitud total. Resultados. El 39.8% de los estómagos se encontró vacío, el 47.1% de las presas en estado fresco y se identificaron cinco grupos alimentarios. Material vegetal fue el grupo más frecuente (63.8%) y con mayor composición por peso (33.5%), mientras que Restos de peces fue el más abundante (34.7%). Se observó que en aguas bajas y en aguas ascendentes, peces fue la presa más consumida, mientras que en aguas altas y aguas descendentes, fue material vegetal. Material vegetal, detritos y restos de peces fueron grupos alimentarios de importancia relativa secundaria, mientras que insectos y otros fueron circunstanciales o incidentales. Conclusiones. Los resultados alcanzados indican que Cocobolo es un pez de hábitos alimentarios omnívoros con preferencia por peces y material vegetal.

scholarly journals The Morphological Measurement Variations of Periophthalmus chrysospilos along the Coastline in the Mekong Delta

2021 ◽  
Author(s):  
Le Trung Hieu ◽  
Dinh Minh Quang ◽  
Hua Van U ◽  
Nguyen Huu Duc Ton
Keyword(s):  
Morphological Variation ◽  
Body Height ◽  
Mekong Delta ◽  
Wet Season ◽  
Morphological Variations ◽  
Total Length ◽  
Fish Samples ◽  
Eye Diameter ◽  
And Gender ◽  
Study Sites

This study provided data on morphological variation in Periophthalmus chrysospilos. The study was carried out in four provinces from Tra Vinh to Soc Trang, Bac Lieu and Ca Mau. Fish samples were collected by hand-catching over 12 months from April 2020 to March 2021. Analysed results of a collection of 1,031 individuals (508 females and 523 males) showed that the total length (TL) and weight (W) of the female Periophthalmus chrysospilos were higher than that of the male, higher in the wet season than in the dry season and gradually increased from Tra Vinh to Ca Mau. Besides, the total length and weight of fish were also influenced by the interaction of season ´ site and gender ´ site. In addition, the morphological variation of this species such as eye diameter (ED), eye distance (DE), body height (BD), head length (HL) and taxonomic ratios such as HL/TL, BD/TL, ED/HL, DE/HL was gender, seasonal fluctuations and study sites. These morphological variations and ratios were also influenced by interactions season ´ site interactions. The findings contributed further information to fish identification and the ecological adaptation understanding of this species.

Protein Deprivation in Primates: VI. Food Preferences of Adult Rhesus Monkeys Maintained on Low-Protein Diets

1975 ◽  
Vol 41 (1) ◽  
pp. 199-204 ◽  
Author(s):  
Charles W. Hill ◽  
Arthur J. Riopelle
Keyword(s):  
Body Weight ◽  
Rhesus Monkeys ◽  
Food Preference ◽  
Food Preferences ◽  
Control Group ◽  
Protein Deprivation ◽  
Low Protein ◽  
Preference Task ◽  
Highly Correlated ◽  
Protein Diets

Three groups of adult female rhesus monkeys, maintained on low-protein diets (.5 gm, 1 gm, and 2 gm protein per kg body weight) were compared with a control group (4 gm protein per kg body weight) on a food-preference task. Food responsiveness was assessed by presenting 8 small pieces of a certain food, equally spaced about the perimeter of a turntable attached to the home cage, and recording number of pieces taken, number of pieces eaten, and elapsed time for taking all 8 pieces. 21 different foods were used in sequence, 3 each from the following 7 categories: cheese, meat, vegetable, nut, cereal, fruit, and candy. Scores on all 3 measures were highly correlated, and the order of preference was generally the same for all groups. The 2 lowest-protein groups accepted more foods at the lower end of the palatability spectrum than did either the 4-gm or the 2-gm group. There was a tendency for the foods least preferred by the protein-deprived monkeys to be themselves high in protein. Thus, although protein deprivation appears to increase the catholicity of food preference, there is no corresponding increase in the relationship between palatability and protein content.

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