scholarly journals An Assessment of Starch Composition and Gelatinization in Traditional and Non-traditional Dog Food Formulations

Author(s):  
Erin Perry ◽  
Alyssa Ann Valach ◽  
Jesse Marie Francis ◽  
George E Moore

Gelatinization of starch content in pet foods can be impacted by several factors including moisture, retention time, and ingredients used. Starch gelatinization has been associated with digestibility but isn’t well studied using ingredients common in non-traditional canine diets. The objective of this research was to examine the impacts of dietary ingredient profile (traditional vs non-traditional) and assess impacts to total starch content and starch gelatinization. Traditional diets (n = 10) utilizing meat-based ingredients including chicken, chicken by-product meal, meat and bone meal and plant-based ingredients including rice, barley, oats, and corn were examined in comparison with non-traditional diets (n = 10) utilizing meat-based ingredients including alligator, buffalo, venison, kangaroo, squid, quail, rabbit, rabbit and salmon along with plant-based ingredients including tapioca, peas, chickpeas, lentils, potato, and pumpkin. Representative samples were collected via grab sample technique (5 samples/diet) and were assessed for total starch content as well as percent starch gelatinization. Difference between ingredient type was assessed using a Students t-test in SAS 9.4. Significance was set at P < 0.05. Distribution of total starch content based on ingredient type (traditional vs non-traditional) revealed that mean total starch content was higher in traditional diets as compared to non-traditional diets (P <0.0001). Conversely, starch gelatinization was found to be higher in non-traditional diets (P < 0.0001). Total starch content and total gelatinized starch had a strong negative correlation (P < 0.01) in traditional diets, though no correlation was observed in non-traditional diets. This negative correlation indicates a decrease in total gelatinized starch associated with increased total starch content. These novel data reveal important differences between starch content and gelatinization and could impact manufacturing processes for ingredient types as well as feeding recommendations. Unpredicted variation between ingredient formulations could potentially lead to decreased digestibility and absorption and may result in nutrient deficiencies.

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 56-56
Author(s):  
Alyssa Valach ◽  
George Moore ◽  
Erin B Perry

Abstract Starch gelatinization of pet foods can be impacted by several factors, including moisture, retention time, and ingredients used. Starch gelatinization has been associated with effects on digestibility, but isn’t well studied in non-traditional canine diets. The objective of this research was to examine the impacts of dietary ingredient profile (traditional vs. non-traditional) and assess impacts to total starch content and starch gelatinization. Traditional diets (n = 10) utilizing meat-based ingredients including chicken, chicken byproduct meal, meat and bone meal and plant-based ingredients including rice, barley, oats, and corn were examined in comparison with non-traditional diets (n = 10) utilizing meat-based ingredients including alligator, buffalo, venison, kangaroo, squid, quail, rabbit, rabbit and salmon along with plant-based ingredients including tapioca, peas, chickpeas, lentils, potato, and pumpkin. Representative samples were collected via grab sample technique (5 samples/diet) and were assessed for total starch content as well as percent starch gelatinization. Variation between both diet types were assessed with a nonlinear regression using SAS 9.4. Significance was set at P < 0.05. Distribution of total starch content based on ingredient type (traditional vs non-traditional) reveal that mean total starch content is 15% higher in traditional diets as compared to non-traditional diets (P < 0.0001). Conversely, percent starch gelatinization was found to be 10% higher in non-traditional diets (P < 0.0001). Total starch content and percent gelatinization had a highly significant non-linear relationship (P < 0.0001). These novel data reveal important differences between starch content and gelatinization and could impact manufacturing processes for ingredient types as well as feeding recommendations.


2019 ◽  
Vol 1 (7) ◽  
pp. 34-38
Author(s):  
E. V. Dontsova ◽  
O. Yu. Olisova ◽  
L. S. Kruglova

Objectives: to study communications of separate components of the metabolic syndrome (MS) and immune and oxidative characteristics of patients with psoriasis in combination with MS. Methods. The research included 312 patients with psoriasis having diagnostic signs of a metabolic syndrome. Biochemical and immunological researches were conducted by means of immunofermental and immunokhemilyuminestsentny analyses. Results. At patients with psoriasis at a combination to MS abdominal obesity, a giperleptinemiya, insulin resistance, high oxidizing potential and hyperactivity of interleukins (ILS) -1β,-6,-8, a factor of a necrosis of tumors an alpha (FNO-α), interferon scale (INF-γ) are noted. the waist circle’ is characteristic direct weak correlation with the pro-inflammatory tsitokina oxidized by lipoproteins of blood (LDL-ok) and with the general oxidizing ability of blood (OOS), weak negative correlation of an indicator - with the general antioxidant ability of blood (OAS) and superoxide dismutase (SOD). The HOMA-IR index has direct correlation link of moderate force with levels of a leptin of blood, LDL-ok, OOS, pro-inflammatory tsitokin, negative correlation of moderate force - with OAS, SOD. At patients with psoriasis with MS direct strong correlation link of level of a leptin of blood with activity of the studied pro-inflammatory cytokine, LDL-ok, OOS moderated is established with the level of insulin in the blood., the HOMA-IR index, strong negative correlation with OAS, SOD. Conclusion. Presence at patients with psoriasis of signs of a metabolic syndrome is followed by increase in activity of immune and inflammatory mechanisms, development of oxidative stress.


1975 ◽  
Vol 23 (5) ◽  
pp. 745 ◽  
Author(s):  
RF Williams ◽  
RHM Langer

From an analysis of the length-time relation for tiller growth in wheat it was concluded that tillers which emerged traced a discontinuous curve, and that the discontinuity marked a critical event in tiller growth. Tiller buds which did not emerge as tillers continued to grow even more slowly, at least until anthesis of the primary shoot. The critical event was identified as that of escape from the cavity in which the bud was tightly contained throughout early development. The timing of vascular differentiation in tiller buds was shown to be size-dependent and there was no evidence for any correlation with the critical event of escape. A strong negative correlation between the lengths of the 3rd tiller buds and their subtending internodes was established, and the presence or absence of the 4th tiller bud was also correlated with its internode length. Current hypotheses relating to apical dominance are reviewed, and it is suggested that the dynamic physical constraints implicit in tiller bud growth add a further complication. It was concluded that hormonal, nutritional and constraint mechanisms need to be integrated as partial mechanisms which interacted at the interfaces between successive levels within apical systems.


2015 ◽  
Vol 2015 ◽  
pp. 1-15 ◽  
Author(s):  
Gang Lin ◽  
Jingying Fu ◽  
Dong Jiang ◽  
Jianhua Wang ◽  
Qiao Wang ◽  
...  

Epidemiological studies around the world have reported that fine particulate matter (PM2.5) is closely associated with human health. The distribution of PM2.5concentrations is influenced by multiple geographic and socioeconomic factors. Using a remote-sensing-derived PM2.5dataset, this paper explores the relationship between PM2.5concentrations and meteorological parameters and their spatial variance in China for the period 2001–2010. The spatial variations of the relationships between the annual average PM2.5, the annual average precipitation (AAP), and the annual average temperature (AAT) were evaluated using the Geographically Weighted Regression (GWR) model. The results indicated that PM2.5had a strong and stable correlation with meteorological parameters. In particular, PM2.5had a negative correlation with precipitation and a positive correlation with temperature. In addition, the relationship between the variables changed over space, and the strong negative correlation between PM2.5and the AAP mainly appeared in the warm temperate semihumid region and northern subtropical humid region in 2001 and 2010, with some localized differences. The strong positive correlation between the PM2.5and the AAT mainly occurred in the mid-temperate semiarid region, the humid, semihumid, and semiarid warm temperate regions, and the northern subtropical humid region in 2001 and 2010.


2020 ◽  
pp. 126-126
Author(s):  
Milovan Stojanovic ◽  
Marina Deljanin-Ilic ◽  
Stevan Ilic ◽  
Dejan Petrovic ◽  
Bojan Ilic

Background / Aim. Well-organized cardiovascular rehabilitation (CVR) reduces cardiovascular burden by influencing cardiovascular risk factors, improving the quality of life and reducing mortality and hospital readmission. However, its effects on hemodynamic status are largely unknown. The aim of our study was to evaluate the influence of three-week CVR program on hemodynamic status and to investigate if there is a correlation between physical strain tolerance and hemodynamic parameters measured by impedance cardiography (ICG) before and after CVR program in patients with coronary artery disease. Methods. Fifty-two patients attended a three-week CVR program. At the beginning and at the end of rehabilitation program laboratory tests, exercise stress tests (EST) and ICG measurements were taken. Results. Patients showed better strain tolerance on the second exercise stress test (EST2) by achieving higher strain level (Z=2,315; p=0,021) and longer duration of test (Z=2,305; p=0,021). There was a strong positive correlation between the level of EST2 and cardiac output (CO) (r=0,538; p<0,001) and stroke volume (SV) (r=0,380; p=0,017) on the second ICG (ICG2). Also, there was a strong negative correlation between EST2 level and systemic vascular resistance (SVR) (r=-0,472; p=0,002) and SVR index (SSVRI) (r=-0,407; p=0,010) on ICG2. There was a strong positive correlation between EST2 duration and CO (r=0.517; p=0.001) as well as between EST2 duration and SV (r=0.340; p=0.034), and a strong negative correlation between EST2 duration and SVR (r=-0.504; p=0.001) as well as between EST2 duration and SVRI (r=-0.448; p=0.004), according to ICG2. Conclusion. Our study showed that a well-designed CVR program can lead to better physical strain tolerance. Furthermore, CVR led to a significant positive correlation between EST and cardiac output as well as between EST and stroke volume measured by ICG. On the other hand, there was a significant negative correlation between EST and vascular related parameters according to ICG at the end of the CVR program.


2019 ◽  
Vol 3 (2) ◽  
Author(s):  
R. S. Barducci ◽  
Z. Zhou ◽  
D. Tulpan ◽  
B. M. Bohrer

ObjectivesGreater knowledge of variance and relationships of pork carcass parameters could be used to improve performance, efficiency, and profitability of the pork industry. Previous research has investigated the correlation between pork carcass parameters; however, there are still many misunderstandings, particularly in commercially representative pigs. Thus, the purpose of this study was to examine the correlation and variance of carcass weight, fat depth, muscle depth, and predicted lean yield in commercial pigs.Materials and MethodsThe second largest commercial pig slaughter facility in Ontario slaughtered approximately 1.5 million pigs in 2018. Carcass data (hot carcass weight, fat depth, muscle depth, and predicted lean yield) from 1025,572 pigs was used for this study with pigs slaughtered on each production day of 2018 (between January 2, 2018 and December 31, 2018). Hot carcass weight was reported immediately following slaughter as a head-on weight, and fat depth and muscle depth were measured with a Destron PG-100 probe (International Destron Technologies, Markham, Ontario). The equation used for predicted lean yield was the Canadian Lean Yield equation (CLY (%) = 68.1863– (0.7833 × fat depth) + (0.0689 × muscle depth) + (0.0080 × fat depth2) – (0.0002 × muscle depth2) + (0.0006 × fat depth × muscle depth). Pearson product moment correlation coefficients were calculated among all parameters using RStudio version 1.1.456 and R version 3.5.1 statistical software. Correlation coefficients were considered significantly different from 0 at P < 0.05. Correlations were considered weak (in absolute value) for r < 0.35, moderate for 0.36 ≤ r ≤ 0.67, and strong for r ≥ 0.68. Linear regression models were created between parameters that had meaningful relationships using the RStudio statistical software. Gnuplot version 5.2 was used to create scatter plots to allow for better visualization of the correlation between meaningful parameters.ResultsThe mean ± standard deviation for fat depth, muscle depth, hot carcass weight, and predicted lean yield were 18.27 ± 4.12 mm, 65.69 ± 9.06 mm, 105.93 ± 8.39 kg, and 61.03 ± 1.91%, respectively. We observed weak positive correlations between fat depth and hot carcass weight (r = 0.27; P < 0.0001), and between muscle depth and hot carcass weight (r = 0.17; P < 0.0001). We obtained a weak negative correlation between predicted lean yield and hot carcass weight (r = –0.21; P < 0.0001). The predicted lean yield equation used for this set of pigs included measurements for fat depth and muscle depth, so strong correlation between these parameters was expected. We obtained a moderate positive correlation between muscle depth and predicted lean yield (r = 0.39; P < 0.0001) and a strong negative correlation between fat depth and predicted lean yield (r = –0.96; P < 0.0001).ConclusionResults from this dataset revealed that hot carcass weight was generally not correlated with fat depth, muscle depth, or predicted lean yield. The conclusion of this study based on the current dataset is that pigs do not reach a weight threshold where they consistently become fatter or heavier muscled.


Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 185
Author(s):  
Jing Du ◽  
Yingxue Lin ◽  
Yuan Gao ◽  
Yanyan Tian ◽  
Jixiang Zhang ◽  
...  

Processed unhusked rice is prone to mildew during storage. In this study, the storage conditions were simulated at temperatures of 20, 30, and 35 °C and a relative humidity of 40%, 60% and 80%, respectively. The water, fatty acid, and total starch content and the peak viscosity, mold colony number, protein secondary structure, and spatial structure of rice were monitored in order to propose the critical point of mildew during storage. In the process of rice from lively to moldy, the water content, fatty acid contents and the peak viscosity were increased. The total starch content decreased and then showed a slow increasing trend, while the microstructure of the powder particles changed from smooth and complete to loosen and hollow. With the increase in storage time, the vibration of the amide Ⅰ band of the rice samples decreased slightly, indicating that the total contents of β-fold, β-turn, α-helix, and random curl of the rice protein also changed. PCA (Principal Component Analysis) analysis showed that rice mildew index was closely related to temperature and humidity during storage. In our investigation, the best and most suitable temperature and relative humidity for rice storge is 20 °C and 40%, respectively. These results suggested that temperature and environmental humidity are vital factors affecting the physicochemical properties and nutrient changes, which provides a theoretical basis for the early warning of rice mildew during storage.


2021 ◽  
Vol 15 (11) ◽  
pp. e0009987
Author(s):  
Tayany de D. Barros-Gonçalves ◽  
Andrea F. Saavedra ◽  
Luzinei da Silva-Couto ◽  
Raquel P. Ribeiro-Romão ◽  
Milla Bezerra-Paiva ◽  
...  

Background Several infectious diseases are associated with hypothalamic-pituitary-adrenal (HPA) axis disorders by elevating circulating glucocorticoids (GCs), which are known to have an immunosuppressive potential. We conducted this study in golden hamsters, a suitable model human visceral leishmaniasis (VL), to investigate the relationship of Leishmania (L.) infantum infection on cortisol production and VL severity. Methods L. infantum-infected (n = 42) and uninfected hamsters (n = 30) were followed-up at 30, 120, and 180 days post-infection (dpi). Plasma cortisol was analyzed by radioimmunoassay and cytokines, inducible nitric oxide synthase (iNOS), and arginase by RT-qPCR. Results All hamsters showed splenomegaly at 180 dpi. Increased parasite burden was associated with higher arginase expression and lower iNOS induction. Cortisol levels were elevated in infected animals in all-time points evaluated. Except for monocytes, all other leucocytes showed a strong negative correlation with cortisol, while transaminases were positively correlated. Immunological markers as interleukin (IL)-6, IL-1β, IL-10, and transforming growth-factor-β (TGF-β) were positively correlated to cortisol production, while interferon-γ (IFN-γ) presented a negative correlation. A network analysis showed cortisol as an important knot linking clinical status and immunological parameters. Conclusions These results suggest that L. infantum increases the systemic levels of cortisol, which showed to be associated with hematological, biochemical, and immunological parameters associated to VL severity.


2021 ◽  
pp. 194016122110394
Author(s):  
Anna Brosius ◽  
Jakob Ohme ◽  
Claes H. de Vreese

We test generational differences in media trust and its antecedents, including political trust, interest, and orientation, as well as perceptions of media inaccuracy and media bias. We rely on original survey data from ten European countries, collected in 2019. We find no differences in the levels of media trust between generations, but we find that key correlates of media trust relate differently to it in different generations. For example, political interest is more strongly correlated with media trust for Millennials than for other generations. Perceptions of bias and inaccuracy have a strong negative correlation with media trust overall, but it is stronger for older generations. These results suggest, that in the long term, societal developments, and in particular debates about media bias and misinformation may impact media trust of young generations differently as they grow older—however, our data give no indication of that creating generational gaps in media trust.


2019 ◽  
Vol 1 (2) ◽  
pp. 1
Author(s):  
Hasby Ghoni Asiddiqi ◽  
Agatha Sih Piranti ◽  
Erwin Ardli Riyanto

Phytoplankton is the primary producer whose existence depends not only on the nutrient. The eastern part of Segara Anakan waters experienced changes where the decline in quality which received input from organic and inorganic wastes and residential, industrial and factory wastes of Holcim and Pertamina factories. The purpose of this research is to study the water quality and to study the relationship between water quality and abundance of phytoplankton at the eastern part of Segara Anakan. The result showed that Water quality in Segara Anakan waters in the eastern part of Cilacap consists of several parameters that beyond the quality standards according to the Keputusan Menteri Lingkungan Hidup No. 51 of 2004 such as pH, Nitrate, Ammonia, Phosphate, and TSS. Water temperature is a physical factor which has a strong negative correlation with the abundance of phytoplankton, followed by TSS as a physical factor which has a positive correlation. The chemical factor which has a positive correlation with abundance are TDS, Nitrite and pH, followed by Phosphate, Salinity, Ammonia, and Nitrate which has a negative correlation with the abundance of phytoplankton. Key Words: Environmental factor, phytoplankton, Segara Anakan, Spatial variation, temporal variation.


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