scholarly journals PENANGGULANGAN GAKY MELALUI PENINGKATAN KUALITAS PRODUKSI DAN DISTRIBUSI GARAM BERYODIUM

2017 ◽  
Vol 13 (2) ◽  
pp. 31-41
Author(s):  
Sudarto Sudarto
Keyword(s):  
Human Resources ◽  
Human Development Index ◽  
Iodized Salt ◽  
Quality Monitoring ◽  
Human Intelligence ◽  
Equitable Distribution ◽  
Salt Consumption ◽  
Production And Distribution ◽  
Iodized Salt Consumption

Nationally, there are approximately 14% of people who do not consume iodized salt which has the effect on health and human intelligence so as to have an important impact on the quality of human resources of a country and impede the rate of HDI (Human Development Index). IDD effective countermeasures can be taken through the coverage of iodized salt consumption by increasing the production and distribution of iodized salt. Methods to achieve accelerated coverage of iodized salt consumption in the community is doing salt iodized in the center of people's salt, iodized salt quality monitoring in small, medium and large industries. In addition, the equitable distribution of iodized salt into the country through isolates areas.

scholarly journals Behavior of the household mother availability and consumption of iodium salt and its impact on IDD

2020 ◽  
Vol 4 (3) ◽  
pp. 1-9
Author(s):  
I Komang Agusjaya Mataram
Keyword(s):  
Pearson Correlation ◽  
Iodized Salt ◽  
Cross Sectional ◽  
Salt Consumption ◽  
Normal Behavior ◽  
Iodine Test ◽  
Level Of Knowledge ◽  
Cross Sectional Design ◽  
Iodized Salt Consumption

The purpose of this study was to determine the behavior of housewives, the level of availability, and the level of consumption of iodized salt with the incidence of IDD. This type of research is observational with a cross-sectional design. The sample is all mothers who have children in grades 3, 4, and 5 in the Buana Giri 7 public elementary school, totaling 80 people. Data were collected by interview, observation, and weighing methods. The quality of iodized salt was tested using the iodine test. Goiter grade was obtained by the palpation method. The data that has been collected were analyzed with Pearson correlation. The level of knowledge, attitude, and practice of iodized salt are still low so it needs to be improved. The level of availability of iodized salt on average still low (3.8 g/person/day) and the level of consumption of iodized salt (2.1 g/person/day). Goiter grade entire sample was normal. Behavior-related knowledge (r = 0.8) and practice (r = 0.8) of iodized salt, but the behavior is not related to the availability (r = 0.024) and iodized salt consumption (r = -0.09). Contributions behavior is very weak against the availability and consumption of iodized salt.

scholarly journals Pemberdayaan kelompok tani tambak garam bulcin mandiri di Desa Bulu Cindea Kecamatan Bungoro Kabupaten Pangkep

2020 ◽  
Vol 2 ◽  
pp. 31-37
Author(s):  
Abd. Rasyid Jalil ◽  
Rahmi Rahmi ◽  
Abdul Rakhim Nanda ◽  
Rahmat Muhammad ◽  
Ilham Jaya
Keyword(s):  
Low Cost ◽  
Community Empowerment ◽  
Iodized Salt ◽  
Government Officials ◽  
Salt Consumption ◽  
Post Test ◽  
Service Activity ◽  
Village Government ◽  
Iodized Salt Consumption

The development of Bulu Cindea village’s potential, especially salt in Pangkep Regency, needs to be continuously pursued to improve farming community’s economy, especially salt. This service program aims to produce iodized salt consumption by innovating consumption salt equipment to increase salt production and productivity at a low cost and sustainable manner.  Through FGDs and technical guidance on the utilization of low power equipment, by metthos used was following with the salt farmer group’s household electricity capacity.  This service activity will benefits various parties, including village community groups involved in community service, universities, and village government officials.  The target audience for this service activity is the group of salt farmers in Bulu Cindea village.  After this service activity was carried out, there was a change in behaviour through the understanding of the partner group about the better quality of consumption salt. The post-test results showed that the groups understanding of the activity participants reached 82.5%.The need for further community empowerment in building an iodized salt processing industry improves public welfare and health.

scholarly journals Impact of knowledge, attitude, and practice on iodized salt consumption at the household level in selected coastal regions of Bangladesh

Heliyon ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. e06747
Author(s):  
Mohammad Asadul Habib ◽  
Mohammad Rahanur Alam ◽  
Susmita Ghosh ◽  
Tanjina Rahman ◽  
Sompa Reza ◽  
...  
Keyword(s):  
Iodized Salt ◽  
Coastal Regions ◽  
Household Level ◽  
Salt Consumption ◽  
Attitude And Practice ◽  
Iodized Salt Consumption ◽  
Knowledge Attitude And Practice

Long lasting prophylaxis of iodine deficiency after a successful information campaign for iodized salt consumption

Endocrine ◽  
2017 ◽  
Vol 59 (2) ◽  
pp. 461-462
Author(s):  
Domenico Meringolo ◽  
Davide Bianchi ◽  
Bartolomeo Bellanova ◽  
Massimo Torlontano ◽  
Giuseppe Costante
Keyword(s):  
Iodine Deficiency ◽  
Iodized Salt ◽  
Information Campaign ◽  
Salt Consumption ◽  
Iodized Salt Consumption

Iodized Salt Consumption and its Association with Intelligence Quotient (IQ) Among 6–12 years Age Group Children in Bihar

2018 ◽  
Vol 86 (3) ◽  
pp. 256-262 ◽  
Author(s):  
Kislay Parag ◽  
Dhananjay Kumar ◽  
Rajesh Ranjan Sinha ◽  
Ajay Krishna ◽  
Rashmi Singh
Keyword(s):  
Intelligence Quotient ◽  
Iodized Salt ◽  
Age Group ◽  
Salt Consumption ◽  
Iodized Salt Consumption

scholarly journals Iodized Salt Consumption in Sudan: Present Status and Future Directions

2013 ◽  
Vol 30 (4) ◽  
Author(s):  
Mohamed Salih Mahfouz ◽  
Abdelrahim Mutwakel Gaffar ◽  
Ibrahim Ahmed Bani
Keyword(s):  
Present Status ◽  
Iodized Salt ◽  
Future Directions ◽  
Salt Consumption ◽  
Iodized Salt Consumption

scholarly journals HUMAN DEVELOPMENT INDEX AND LITERACY: BALANCE OF EDUCATION QUALITY WITH EQULIBRIUM THEORY

2021 ◽  
Vol 5 (2) ◽  
pp. 179-186
Author(s):  
Aprilliantoni Aprilliantoni
Keyword(s):  
Social Justice ◽  
Human Resources ◽  
Human Development ◽  
Human Development Index ◽  
Social Economic ◽  
Equilibrium Theory ◽  
Education Quality ◽  
Literacy Rate ◽  
Development Index

AbstractIn the current era of globalization, competition between countries is getting stronger and is determined by the quality of their human resources. One of the benchmarks is the Human Development and Literacy Index. The better the HDI number, the better the quality of the country's human resources, thus also literacy rate. However, the country of Indonesia, which is so vast and consists of thousands of islands, leaves a serious problem, namely the high inequality of HDI figures and the low numbers literacy of the people.This paper offers a discussion and a solution for increasing the development of Human Resources and Literacy with equilibrium theory in microeconomics, to overcome inequality which is currently a serious problem. This is of course in accordance with the constitutional mandate of "Social Justice for All Indonesian People" as a reference paper based on authoritative literature with social, economic and educational analysis.Key word : Human Development Index, Literacy, Equlibrium Theory

scholarly journals Tingkat konsumsi garam beryodium dan kaitannya dengan gangguan akibat kekurangan yodium ibu hamil

2011 ◽  
Vol 8 (1) ◽  
pp. 1
Author(s):  
Tri Endang Irawati ◽  
Hamam Hadi ◽  
Untung Widodo
Keyword(s):  
Endemic Area ◽  
Iodized Salt ◽  
Cross Sectional ◽  
Consumption Level ◽  
Salt Consumption ◽  
Qualitative Approaches ◽  
Iodine Excretion ◽  
Iodized Salt Consumption ◽  
Pregnant Mothers ◽  
Urine Iodine

Background: Iodine deficiency disorders (IDD) is one of main nutrition problems which cannot be eliminated until now in Indonesia. Total goiter rate (TGR) of school children increased from 9.8% in 1998 to 11.1% in 2003. In Gunung Kidul District, TGR of school was 12.2% and of pregnant mothers was 18.4% in 1996. One of efforts to overcome IDD is salt iodization. Result of a national survey of household iodized salt consumption in 2002 showed that only 68.53% of households consumed sufficient level of iodized salt, while salt monitoring at Gunung Kidul District in 2003 showed that only 73.08% of households consumed sufficient level of iodized salt. The low rate of consumption level of iodized salt may be caused by availability of salt with low iodine level (not as high as mentioned in the label), higher price of iodized salt and lack of knowledge about types and benefits of iodized salt among mothers.Objective: To identify consumption level of iodized salt and IDD status of pregnant mothers at IDD endemic area at Gunung Kidul District.Method: The study was an observational type which used cross sectional design with both quantitative and qualitative approaches. Subject of the study were pregnant mothers at their second trimester pregnancy.Results: Availability of iodized salt according to: quality was 81.1% low and 18.9% sufficient; types of salt was 17.6% coorse, 77.8% bricket, and 4.6% fine salt; price was 69.0% high and 31.0% not high; taste was 36.8% bitter and 63.2% not bitter. Analysis result of Pearson Chi-Square with Odds Ratio showed that there was relationship between quality and types of salt with consumption level of iodized salt in the household (p<0.05) with OR=20.50 for quality, and OR=43 for types. There was relationship between salt consumption level of urine iodine excretion with p<0.05 and OR=2.604. Median of urine iodine excretion level was 86.1µg/l which belonged to category of light IDD endemic area and there had been no change of endemic area status since 1996.Conclusion: There was significant relationship between quality and types of salt with consumption level of iodized salt. There was relationship between iodized salt consumption level and IDD. Iodized salt program was not yet effective and supply of iodine capsules should go on until it reached use of good iodized salt.

A CROSS SECTIONAL SURVEY OF IODIZED SALT CONSUMPTION AND ASSESSMENT OF COMMUNITY KNOWLEDGE AT HOUSEHOLD LEVEL IN TRIBAL AREA OF NORTH INDIA.

2021 ◽  
pp. 1-3
Author(s):  
Nidhi Chauhan ◽  
Anmol Gupta ◽  
Priyanka Priyanka ◽  
Resham Singh ◽  
Saurabh Rattan
Keyword(s):  
Normal Growth ◽  
Iodized Salt ◽  
North India ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Household Level ◽  
Salt Consumption ◽  
Salt Iodization ◽  
Current Survey ◽  
Iodized Salt Consumption

Background & Aim: Iodine deciency is prevalent but preventable cause of mental retardation, globally. In India, an estimated 167 million people are at risk of developing IDDs. Despite of the universal salt iodization in India, only 71 % of the households were consuming this by 2009.The present survey was conducted to estimate the uptake of adequately iodized salt in the tribal district of Himachal Pradesh. Material and Methods: A cross sectional survey was conducted in tribal Distt. Kinaaur of H.P. A total of 10 clusters were taken for survey and 18 -20 households per cluster were chosen randomly. The unit of study taken was a household. Results: A total of 196 households in Kinnaur were surveyed for iodized salt coverage, using MBI salt Iodine detection kit. The household coverage of adequately iodized salt in current survey was found to be 75%.. Conclusion: The district Kinnaur had transformed its phase from iodine decient to iodine sufcient. Majority of the respondents followed faulty storage practices and were not aware of right storage and cooking practices. More than half of respondents were unaware of importance of iodine / iodized salt and its role in normal growth and prevention of diseases.

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