scholarly journals Behavior of the household mother availability and consumption of iodium salt and its impact on IDD

2020 ◽  
Vol 4 (3) ◽  
pp. 1-9
Author(s):  
I Komang Agusjaya Mataram
Keyword(s):  
Pearson Correlation ◽  
Iodized Salt ◽  
Cross Sectional ◽  
Salt Consumption ◽  
Normal Behavior ◽  
Iodine Test ◽  
Level Of Knowledge ◽  
Cross Sectional Design ◽  
Iodized Salt Consumption

The purpose of this study was to determine the behavior of housewives, the level of availability, and the level of consumption of iodized salt with the incidence of IDD. This type of research is observational with a cross-sectional design. The sample is all mothers who have children in grades 3, 4, and 5 in the Buana Giri 7 public elementary school, totaling 80 people. Data were collected by interview, observation, and weighing methods. The quality of iodized salt was tested using the iodine test. Goiter grade was obtained by the palpation method. The data that has been collected were analyzed with Pearson correlation. The level of knowledge, attitude, and practice of iodized salt are still low so it needs to be improved. The level of availability of iodized salt on average still low (3.8 g/person/day) and the level of consumption of iodized salt (2.1 g/person/day). Goiter grade entire sample was normal. Behavior-related knowledge (r = 0.8) and practice (r = 0.8) of iodized salt, but the behavior is not related to the availability (r = 0.024) and iodized salt consumption (r = -0.09). Contributions behavior is very weak against the availability and consumption of iodized salt.

scholarly journals Analisis Demand dan Supply Konsumsi Garam Beryodium Tingkat Rumah Tangga

2012 ◽  
Vol 6 (6) ◽  
pp. 273
Author(s):  
Nadia Irina Darmawan ◽  
Ede Surya Darmawan
Keyword(s):  
Iodized Salt ◽  
District Health ◽  
Chi Square ◽  
Cross Sectional ◽  
Household Level ◽  
Salt Consumption ◽  
Demand Factor ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
Iodized Salt Consumption

Secara nasional, konsumsi garam beryodium cukup adalah 62,3% dan di Provinsi Jawa Barat adalah 58,3%. Cakupan konsumsi garam beryodium tingkat rumah tangga di Kota Bekasi hanya sekitar 62,14%. Pemantauan garam beryodium di tingkat rumah tangga oleh Dinas Kesehatan Kota Bekasi tahun 2004 menunjukkan bahwa garam yang mengandung yodium cukup adalah 51%. Penelitian ini dilakukan untuk mengetahui analisis faktor demand dan supply terhadap konsumsi garam beryodium tingkat rumah tangga di wilayah kerja Puskesmas Kecamatan Bekasi Barat Kota Bekasi dengan menggunakan desain cross sectional. Populasi yang diteliti yaitu 110 orang ibu dengan menggunakan uji chi square. Pada faktor demand di- dapatkan hasil bahwa ada hubungan pengetahuan dengan konsumsi ga- ram beryodium tingkat rumah tangga. Namun, tidak ada hubungan antara pendapatan dengan konsumsi garam beryodium tingkat rumah tangga. Pada faktor supply didapatkan hasil bahwa tidak ada hubungan antara ketersediaan di pasar dan harga dengan konsumsi garam beryodium tingkat rumah tangga. Untuk meningkatkan cakupan konsumsi garam beryodium tingkat rumah tangga diperlukan kerja sama dari berbagai pihak.Kata kunci: Garam beryodium, rumah tangga, demand, supplyAbstractNasionaly, the consumption of iodized salt is 62,3% and in Province of West Jawa is 58,3%. The coverage consumption of iodezed in household level in Bekasi city only about 62,14%. The monitoring iodezed salt in household level by district health departemen in 2004 showed that the enough iodezed salt is 51%.This research was conducted to determine the factor analysis of demand and supply of iodized salt consumption at household level in the District of West Bekasi. This iodesed salt udy used cross sectional design. The population that was studied was 110 mothers using chi square test. On the demand factor, the result shows that there is a relationship between knowledge and the consumption of iodized salt at household level. However, there is no relationship between the revenue and the consumption of iodized salt at household level. While in the supply factor, shows that there is no relationship between availability and price in the market and the con- sumption of iodized salt at household level. To improve the coverage of iodized salt consumption at household level, it is required cooperation from various partiesKey words: Iodized salt, household, demand, supply

scholarly journals Tingkat konsumsi garam beryodium dan kaitannya dengan gangguan akibat kekurangan yodium ibu hamil

2011 ◽  
Vol 8 (1) ◽  
pp. 1
Author(s):  
Tri Endang Irawati ◽  
Hamam Hadi ◽  
Untung Widodo
Keyword(s):  
Endemic Area ◽  
Iodized Salt ◽  
Cross Sectional ◽  
Consumption Level ◽  
Salt Consumption ◽  
Qualitative Approaches ◽  
Iodine Excretion ◽  
Iodized Salt Consumption ◽  
Pregnant Mothers ◽  
Urine Iodine

Background: Iodine deficiency disorders (IDD) is one of main nutrition problems which cannot be eliminated until now in Indonesia. Total goiter rate (TGR) of school children increased from 9.8% in 1998 to 11.1% in 2003. In Gunung Kidul District, TGR of school was 12.2% and of pregnant mothers was 18.4% in 1996. One of efforts to overcome IDD is salt iodization. Result of a national survey of household iodized salt consumption in 2002 showed that only 68.53% of households consumed sufficient level of iodized salt, while salt monitoring at Gunung Kidul District in 2003 showed that only 73.08% of households consumed sufficient level of iodized salt. The low rate of consumption level of iodized salt may be caused by availability of salt with low iodine level (not as high as mentioned in the label), higher price of iodized salt and lack of knowledge about types and benefits of iodized salt among mothers.Objective: To identify consumption level of iodized salt and IDD status of pregnant mothers at IDD endemic area at Gunung Kidul District.Method: The study was an observational type which used cross sectional design with both quantitative and qualitative approaches. Subject of the study were pregnant mothers at their second trimester pregnancy.Results: Availability of iodized salt according to: quality was 81.1% low and 18.9% sufficient; types of salt was 17.6% coorse, 77.8% bricket, and 4.6% fine salt; price was 69.0% high and 31.0% not high; taste was 36.8% bitter and 63.2% not bitter. Analysis result of Pearson Chi-Square with Odds Ratio showed that there was relationship between quality and types of salt with consumption level of iodized salt in the household (p<0.05) with OR=20.50 for quality, and OR=43 for types. There was relationship between salt consumption level of urine iodine excretion with p<0.05 and OR=2.604. Median of urine iodine excretion level was 86.1µg/l which belonged to category of light IDD endemic area and there had been no change of endemic area status since 1996.Conclusion: There was significant relationship between quality and types of salt with consumption level of iodized salt. There was relationship between iodized salt consumption level and IDD. Iodized salt program was not yet effective and supply of iodine capsules should go on until it reached use of good iodized salt.

A CROSS SECTIONAL SURVEY OF IODIZED SALT CONSUMPTION AND ASSESSMENT OF COMMUNITY KNOWLEDGE AT HOUSEHOLD LEVEL IN TRIBAL AREA OF NORTH INDIA.

2021 ◽  
pp. 1-3
Author(s):  
Nidhi Chauhan ◽  
Anmol Gupta ◽  
Priyanka Priyanka ◽  
Resham Singh ◽  
Saurabh Rattan
Keyword(s):  
Normal Growth ◽  
Iodized Salt ◽  
North India ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Household Level ◽  
Salt Consumption ◽  
Salt Iodization ◽  
Current Survey ◽  
Iodized Salt Consumption

Background & Aim: Iodine deciency is prevalent but preventable cause of mental retardation, globally. In India, an estimated 167 million people are at risk of developing IDDs. Despite of the universal salt iodization in India, only 71 % of the households were consuming this by 2009.The present survey was conducted to estimate the uptake of adequately iodized salt in the tribal district of Himachal Pradesh. Material and Methods: A cross sectional survey was conducted in tribal Distt. Kinaaur of H.P. A total of 10 clusters were taken for survey and 18 -20 households per cluster were chosen randomly. The unit of study taken was a household. Results: A total of 196 households in Kinnaur were surveyed for iodized salt coverage, using MBI salt Iodine detection kit. The household coverage of adequately iodized salt in current survey was found to be 75%.. Conclusion: The district Kinnaur had transformed its phase from iodine decient to iodine sufcient. Majority of the respondents followed faulty storage practices and were not aware of right storage and cooking practices. More than half of respondents were unaware of importance of iodine / iodized salt and its role in normal growth and prevention of diseases.

scholarly journals HUBUNGAN KUALITAS PELAYANAN DENGAN MINAT KUNJUNG ULANG PASIEN DI KLINIK PRATAMA KELAMBIR MEDAN

2021 ◽  
Vol 4 (2) ◽  
pp. 477-486
Author(s):  
Andini Mentari Tarigan ◽  
Dilla Fitria
Keyword(s):  
Health Services ◽  
Pearson Correlation ◽  
Cross Sectional ◽  
Five Dimensions ◽  
Physical Evidence ◽  
Pearson Correlation Test ◽  
Cross Sectional Design ◽  
The Relationship ◽  
Repeat Visits

Health service visits are determined by the needs of service users to get the health services provided. The factors that can influence so that users want to reuse are five dimensions consisting of reliability, responsiveness, courtesy, ability to understand customers and physical evidence. The purpose of this study was to explain the relationship between the quality of health services and the interest in repeat visits at the Pratama Clinic Kelambir Medan. This study is a quantitative study using a cross sectional design. This research was conducted at the Kelambir Pratama Clinic Medan starting in September 2021 until it was completed. The sample in this study were 97 respondents. The research instrument used a questionnaire using the Pearson correlation test. The results showed that there was a relationship between reliability (p=0.024) <0.05, responsiveness (p=0.011) <0.05, politeness (p=0.022) <0.05, ability to understand customers (p=0.002) <0 .05 and physical evidence (p=0.001) <0.05 with an interest in repeat visits at the Pratama Clinic Kelambir Medan. The conclusion is that there is a relationship between reliability, responsiveness, politeness, ability to understand customers and physical evidence with interest in visiting and returning health services at the Pratama Clinic Kelambir Medan.   Abstrak Kunjungan ulang pelayanan kesehatan dipengaruhi oleh kebutuhan pengguna jasa pelayanan untuk mendapatkan kembali pelayanan kesehatan yang diberikan. Faktor-faktor yang dapat mempengaruhi sehingga para penggunanya ingin memanfaatkan kembali yaitu ada lima dimensi yang terdiri dari reliabilitas, responsivitas, kesopanan, kemampuan memahami pelanggan dan bukti fisik. Tujuan penelitian ini adalah untuk menjelaskan hubungan antara kualitas pelayanan kesehatan dengan minat kunjung ulang di Klinik Pratama Kelambir Medan. Penelitian ini adalah penelitian kuantitatif dengan menggunakan desain cross sectional. Penelitian ini dilakukan di Klinik Pratama Kelambir Medan dimulai pada bulan September 2021 sampai dengan selesai. Sampel dalam penelitian ini yaitu 97 responden. Instrumen penelitian menggunakan kuesioner dengan menggunakan uji korelasi pearson.  Hasil penelitian menunjukkan bahwa ada hubungan antara reliabilitas (p=0,024) <0,05, responsivitas (p=0,011) <0,05, kesopanan (p=0,022) <0,05, kemampuan memahami pelanggan (p=0,002) <0,05 dan bukti fisik (p=0,001) <0,05 dengan minat kunjung ulang di Klinik Pratama Kelambir Medan. Kesimpulannya adalah terdapat hubungan antara reliabilitas, responsivitas, kesopanan, kemampuan memahami pelanggan dan bukti fisik dengan minat kunjung ulang pelayanan kesehatan di Klinik Pratama Kelambir Medan.

scholarly journals Iodized salt consumption and iodine deficiency status in China: a cross-sectional study

2017 ◽  
Vol 1 (2) ◽  
pp. 23-37
Author(s):  
Lijun Fan ◽  
Xiaohui Su ◽  
Hongmei Shen ◽  
Peng Liu ◽  
Fangang Meng ◽  
...  
Keyword(s):  
Iodine Deficiency ◽  
Cross Sectional Study ◽  
Iodized Salt ◽  
Sectional Study ◽  
Cross Sectional ◽  
Salt Consumption ◽  
Iodized Salt Consumption

scholarly journals PENANGGULANGAN GAKY MELALUI PENINGKATAN KUALITAS PRODUKSI DAN DISTRIBUSI GARAM BERYODIUM

2017 ◽  
Vol 13 (2) ◽  
pp. 31-41
Author(s):  
Sudarto Sudarto
Keyword(s):  
Human Resources ◽  
Human Development Index ◽  
Iodized Salt ◽  
Quality Monitoring ◽  
Human Intelligence ◽  
Equitable Distribution ◽  
Salt Consumption ◽  
Production And Distribution ◽  
Iodized Salt Consumption

Nationally, there are approximately 14% of people who do not consume iodized salt which has the effect on health and human intelligence so as to have an important impact on the quality of human resources of a country and impede the rate of HDI (Human Development Index). IDD effective countermeasures can be taken through the coverage of iodized salt consumption by increasing the production and distribution of iodized salt. Methods to achieve accelerated coverage of iodized salt consumption in the community is doing salt iodized in the center of people's salt, iodized salt quality monitoring in small, medium and large industries. In addition, the equitable distribution of iodized salt into the country through isolates areas.

scholarly journals The iodine knowledge of pregnant women in an endemic goiter area: a cross-sectional study

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Nazlı Nur Aslan Çin ◽  
Ayşe Özfer Özçelik
Keyword(s):  
Pregnant Women ◽  
Cross Sectional Study ◽  
Iodine Nutrition ◽  
Cross Sectional ◽  
Previous Pregnancy ◽  
Content Type ◽  
Face To Face ◽  
Salt Consumption ◽  
Level Of Knowledge ◽  
Iodized Salt Consumption

Purpose This study aims to determine the level of knowledge about iodine nutrition during pregnancy among pregnant women living in the area of Turkey where goiter is endemic. Design/methodology/approach A total of 150 pregnant women aged between 19 and 45 years, registered at the Gynaecology and Obstetrics Clinic in Trabzon were recruited. The data was collected through a voluntary face-to-face survey with pregnant women. The questionnaire comprising questions determining the sociodemographic characteristics of the participants, data concerning any previous pregnancy, iodized salt consumption habits and knowledge about iodine. Findings Although 68% of the women knew that iodine deficiency can cause serious consequences during pregnancy, the remainder did not. The three main dietary sources of iodine in Turkey are fish, cow’s milk and table salt; of the women, 68%, 20% and 77.3%, respectively, correctly identified these as good sources. The more educated of the pregnant women had significantly higher knowledge scores (p < 0.001). However, age, trimester, parity and previous receipt of information about iodine and iodine knowledge scores made no significant differences. Research limitations/implications This study may not be generalizable for all pregnant women. Originality/value To the best of the authors’ knowledge, this study is the first pilot study to evaluate the level of knowledge regarding iodine among pregnant women in Turkey.

scholarly journals Poor Iodine Knowledge, Coastal Region, and Non-Iodized Salt Consumption Linked to Low Urinary Iodine Excretion in Zhejiang Pregnant Women

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 413 ◽  
Author(s):  
Xiaofeng Wang ◽  
Xiaoming Lou ◽  
Zhe Mo ◽  
Mingluan Xing ◽  
Guangming Mao ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Urinary Iodine ◽  
Coastal Region ◽  
Iodized Salt ◽  
Public Health Issue ◽  
Urinary Iodine Excretion ◽  
Urinary Iodine Concentration ◽  
Cross Sectional ◽  
Salt Consumption ◽  
Iodized Salt Consumption

Background: Iodine deficiency in pregnant women, defined as a median urinary iodine concentration (UIC) of less than 150 μg/L, is an important public health issue. To improve their iodine intake, it is important to understand the knowledge and practices regarding iodine. Methods: A cross-sectional investigation was conducted on 2642 pregnant women during 2016–2017 in Zhejiang province, China. A 3-point Likert scale questionnaire was used to record knowledge. The UIC and iodine content in household salt were determined. Results: Coastal participants were iodine deficient (median UIC 127.6 μg/L) while inland participants were iodine sufficient (median UIC 151.0 μg/L). The average knowledge scores were significantly lower for the coastal participants (24.2 points vs. 25 points for the inland participants; p < 0.001). The percentage for iodized salt consumption was significantly lower for the coastal participants (88.9% vs. 96.0% for those inland; p < 0.001). A generalized linear model analysis showed that non-iodized salt consumption, coastal region, and low knowledge scores were independently associated with a low UIC. Conclusions: Comprehensive interventional strategies are needed to develop to achieve an optimal iodine status. We recommend that coastal pregnant women should take iodine supplements based on the consumption of iodized salt, and improvement of iodine-related knowledge.

scholarly journals Pemberdayaan kelompok tani tambak garam bulcin mandiri di Desa Bulu Cindea Kecamatan Bungoro Kabupaten Pangkep

2020 ◽  
Vol 2 ◽  
pp. 31-37
Author(s):  
Abd. Rasyid Jalil ◽  
Rahmi Rahmi ◽  
Abdul Rakhim Nanda ◽  
Rahmat Muhammad ◽  
Ilham Jaya
Keyword(s):  
Low Cost ◽  
Community Empowerment ◽  
Iodized Salt ◽  
Government Officials ◽  
Salt Consumption ◽  
Post Test ◽  
Service Activity ◽  
Village Government ◽  
Iodized Salt Consumption

The development of Bulu Cindea village’s potential, especially salt in Pangkep Regency, needs to be continuously pursued to improve farming community’s economy, especially salt. This service program aims to produce iodized salt consumption by innovating consumption salt equipment to increase salt production and productivity at a low cost and sustainable manner.  Through FGDs and technical guidance on the utilization of low power equipment, by metthos used was following with the salt farmer group’s household electricity capacity.  This service activity will benefits various parties, including village community groups involved in community service, universities, and village government officials.  The target audience for this service activity is the group of salt farmers in Bulu Cindea village.  After this service activity was carried out, there was a change in behaviour through the understanding of the partner group about the better quality of consumption salt. The post-test results showed that the groups understanding of the activity participants reached 82.5%.The need for further community empowerment in building an iodized salt processing industry improves public welfare and health.

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