SOSIALISASI PRODUK OLAHAN MAKANAN DAN MINUMAN ALAMI SEBAGAI UPAYA PENINGKATAN IMUN DI TENGAH PANDEMI COVID-19 PADA  MASYARAKAT KELURAHAN PETOAHA KECAMATAN ABELI KOTA KENDARI SULTRA

Abstract Natural food and beverage processing is the result of natural food processing sourced from family plants which are usually grown in the yard around the house. Natural processed food and beverage products are not only nutritious and nutritional enhancer but also as cooking spices that contain high antioxidants. Utilization of natural processed food and beverage products as an effort to prevent disease, health care during public health emergencies and especially during the national disaster for the corona virus disease 2019 (COVID-19). The socialization of natural processed food and beverage products is carried out in three stages. The first stage is to prepare and select the types of medicinal plants that are often planted by the Petoaha community around the house. The second stage is material education about the benefits of family medicinal plants (TOGA), processed natural food and beverage products, as an effort to increase immunity in the midst of the COVID-19 pandemic. While the last stage is to provide an explanation of how to process food and beverage ingredients and to clarify the use of natural food and beverage processed products as health care, increase immunity and disease prevention during the COVID-19 pandemic. The result of this activity is to increase the knowledge, insight and awareness of the Petoaha community about the importance of planting TOGA plants and their processed food or beverage products to increase immunity during the Covid 19 pandemic.. Abstrak Pengolahan makanan dan minuman alami merupakan hasil olahan pangan alami yang bersumber dari tanaman keluarga yang biasanya ditanam di pekarangan sekitar rumah. Produk makanan dan minuman olahan alami tidak hanya berkhasiat dan penambah gizi tetapi juga sebagai bumbu masak yang mengandung antioksidan yang tinggi. Pemanfaatan produk olahan makanan dan minuman alami sebagai upaya pencegahan penyakit, pemeliharaan kesehatan pada saat keadaan darurat kesehatan masyarakat dan khususnya pada saat bencana nasional penyakit virus corona 2019 (COVID 19). Sosialisasi produk olahan makanan dan minuman alami dilakukan dalam tiga tahap. Tahap pertama yaitu menyiapkan dan menyeleksi jenis tanaman obat yang sering ditanam masyarakat Petoaha di sekitar rumah. Tahap kedua adalah edukasi materi tentang manfaat tanaman obat keluarga (TOGA), olahan produk makanan dan minuman alamiah, sebagai upaya peningkatan imunitas di tengah pandemi COVID-19. Sedangkan tahap terakhir yaitu memberikan penjelasan tentang cara mengolah bahan makanan dan minuman serta memperjelas penggunaan produk olahan makanan dan minuman alami sebagai perawatan kesehatan, peningkatan immun dan pencegahan penyakit selama pandemi covid 19. Hasil dari kegiatan ini adalah untuk meningkatkan pengetahuan, wawasan dan kesadaran masyarakat Petoaha tentang pentingnya menanam tanaman TOGA dan produk olahan makanan atau minumannya guna meningkatkan imun pada saat pandemi Covid 19.

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POTENSI BERBISNIS DONAT CHARCOAL

Prosiding Working Papers Series In Management ◽

10.25170/wpm.v12i2.72-90 ◽

2020 ◽

Vol 12 (2) ◽

pp. 72-90

Author(s):

Natasha Christiani ◽

Rakhdiny Sustaningrum

Keyword(s):

Active Substance ◽

Oil And Gas ◽

Healthy Lifestyle ◽

Manufacturing Sector ◽

Processed Food ◽

Working Capital ◽

Men And Women ◽

Business Opportunities ◽

Food And Beverage ◽

Processed Products

Charcoal is an active substance that is beneficial for health, now a trend is starting to be used as a mixture of processed food that adds aesthetics. Donuts are one of the processed products that are researched and have the opportunity to become a business among other products since the growth in business opportunities in The food and beverage sub-sector contributed more than one third of the GDP of the non-oil and gas manufacturing sector in the first Quarter of 2018, amounting to 35.39%, is the biggest contributor compared to other sectors. The charcoal donut has men and women between range 15 - 45 years, consumers who like sweet snacks, have a healthy lifestyle, and live in the Jabodetabek area become a potential targeted market. As counted, financial projection with total initial funding requirements and required working capital are Rp. 58,107,500 in total and projected profit in 2020 is estimated Rp. 21,646,000 and increased to Rp. 445,330,500 in 2024.

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Peningkatan Sains dan Kreativitas Masyarakat Melalui Budidaya Bawang Dayak Secara Organik dan Pengolahan Kompos Limbah Pasar Tradisional

PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat ◽

10.33084/pengabdianmu.v5i1.1094 ◽

2019 ◽

Vol 5 (1) ◽

pp. 82-86

Author(s):

Titin Apung Atikah ◽

Muliansyah Muliansyah ◽

Astri Widiarti ◽

Pienyani Rosawanti

Keyword(s):

Community Service ◽

Training Methods ◽

Processed Food ◽

Synthetic Drugs ◽

Traditional Market ◽

Food And Beverage ◽

Processed Products ◽

The University ◽

Natural Medicines ◽

Boiled Water

Today, the tendency of people to return to life to return to nature with the belief that taking natural medicines is relatively safer than synthetic drugs has an impact on the high demand for natural medicines. Dayak onion (Eleutherine palmifolia Merr.) is one of the typical types of medicinal plants in Kalimantan wherein its use as a medicinal plant the tubers are consumed in the form of freshly boiled water or in the form of simplicia. Activities with training methods and demonstrations/practices are one of the solutions that can be done. The results of community service activities showed that all participants participated actively and could receive all the knowledge and skills transferred by the PKW team and were interested in doing it themselves at home where organic crop products would be consumed by themselves (40% ) and sold (60%) with processed food and beverage products (55%) and traditional forms of medicine (45%). Likewise, for the processing of compost made from traditional market waste, compost processed products will be used alone (85%) and sold (15%) with compost products made from market waste (80%) and other compost made from ingredients (20%) of interest. The data shows that the Community Service Program conducted by the University of Palangka Raya can contribute and be a solution to overcome the problems faced by partners

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Ultra-processed foods and the limits of product reformulation

Public Health Nutrition ◽

10.1017/s1368980017001392 ◽

2017 ◽

Vol 21 (1) ◽

pp. 247-252 ◽

Cited By ~ 40

Author(s):

Gyorgy Scrinis ◽

Carlos Augusto Monteiro

Keyword(s):

Fatty Acids ◽

Emerging Markets ◽

Dietary Patterns ◽

Processed Foods ◽

Processed Food ◽

Minimally Processed ◽

Free Sugars ◽

Food And Beverage ◽

Important Means ◽

Processed Products

AbstractThe nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nutritional imbalances in contemporary dietary patterns. The focus of most reformulation policies is the reduction in quantities of nutrients-to-limit – Na, free sugars, SFA,trans-fatty acids and total energy. The present commentary examines the limitations of what we refer to as ‘nutrients-to-limit reformulation’ policies and practices, particularly when applied to ultra-processed foods and drink products. Beyond these nutrients-to-limit, there are a range of other potentially harmful processed and industrially produced ingredients used in the production of ultra-processed products that are not usually removed during reformulation. The sources of nutrients-to-limit in these products may be replaced with other highly processed ingredients and additives, rather than with whole or minimally processed foods. Reformulation policies may also legitimise current levels of consumption of ultra-processed products in high-income countries and increased levels of consumption in emerging markets in the global South.

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ETHNOVETERINARY MEDICINAL USES OF SOME MEDICINAL PLANTS ON PNEUMONIA BY THE GUJJAR AND PAHARI TRIBES OF POONCH DISTRICT OF JAMMU AND KASHMIR

FLORA AND FAUNA ◽

10.33451/florafauna.v23i2pp263-266 ◽

2017 ◽

Vol 23 (2) ◽

Author(s):

JAMIL AHMED KHAN ◽

RAJINDER PAUL

Keyword(s):

Health Care ◽

Medicinal Plants ◽

Medicinal Plant ◽

Natural Resources ◽

Indigenous People ◽

Health Care Facilities ◽

Jammu And Kashmir ◽

Medicinal Uses ◽

Modern Health Care ◽

Care Facilities

Poonch district of Jammu and Kashmir is a reservoir of enormous natural resources including the wealth of medicinal plants. The present paper deals with 12 medicinal plant species belonging to 8 genera of angiosperms used on pneumonia in cattle such as cows, sheep, goats and buffaloes in different areas of Poonch district. Due to poverty and nonavailability of modern health care facilities, the indigenous people of the area partially or fully depend on surrounding medicinal plants to cure the different ailments of their cattles. Further research on modern scientific line is necessary to improve their efficacy, safety and validation of the traditional knowledge.

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NEW VARIETIES OF FRUIT AND BERRIES IN SELECTION OF ALL-RUSSIAN RESEARCH INSTITUTE FOR NATURAL FOOD PRODUCTION

Vestnik of the Russian agricultural science ◽

10.30850/vrsn/2020/4/33-37 ◽

1970 ◽

pp. 33-37

Author(s):

N. S. Levgerova ◽

Е. S. Salina ◽

I. А. Sidorova

Keyword(s):

Food Production ◽

Raw Materials ◽

Soluble Solids ◽

Natural Food ◽

Black Currant ◽

Central Russia ◽

Long Term Study ◽

Apple Cultivars ◽

Processed Products

The results of the technological assessment of new apple, cherry, black currant, red currant and gooseberry cultivars of VNIISPK breeding for the suitability for the natural food production are given. As a result, the cultivars that are promising for cultivation in raw plantings have been selected. For the production of raw materials in the juice industry, apple cultivars with a high juice yield and content of soluble solids higher than 10.0% were selected: ‘Bolotovskoye’ (Vf), ‘Candil Orlovsky’ (Vf), ‘Osipovskoye’ (3x), ‘Rozhdestvenskoye’ ((Vf + 3x), ‘Zaryanka’ (Vm), ‘Priokskoye’ ((Vf + Co), etc. Based on the long-term study of cultivars for their suitability for compote, jam and jelly, the cultivars that are most suitable for these types of processing are identified. It has been found that taking into account the daily needs of vitamins C and P as the most important antioxidants, all processed products from black currant can serve as their sources, all processed products from cherries, as well as apple juice and gooseberry marmalade can serve as a source of P-active compounds. All columnar apple cultivars as well as ‘Bolotovskoye’, ‘Rozhdestvenskoye’, ‘Veteran’, ‘Imrus’, etc. show high suitability for the production of apple chips. Cherry cultivars ‘Rovesnitsa’, ‘Putinka’, ‘Podarok Uchitelyam’ and ‘Novella’ are suitable for dried fruit. Based on the long-term studies of the technological qualities of the VNIISPK gene pool, a new generation assortment has been formed that has an optimal combination of chemical and technological indicators of fruits that meet modern technological requirements and are suitable for cultivation in the raw plantations of Central Russia.

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The influence and enlightenment of five public health emergencies on public psychology since new century: A systematic review

International Journal of Social Psychiatry ◽

10.1177/00207640211002222 ◽

2021 ◽

pp. 002076402110022

Author(s):

Zhifeng Wang ◽

Dongmei Wang

Keyword(s):

Public Health ◽

Ebola Virus ◽

Psychological Intervention ◽

Virus Disease ◽

H1n1 Influenza ◽

Psychological State ◽

Wild Animals ◽

Post Traumatic Stress ◽

Public Health Emergencies ◽

The People

Background: Since the 21st century, humans have experienced five public health emergencies: the severe acute respiratory syndrome (SARS), type A H1N1 influenza (H1N1), Middle East respiratory syndrome (MERS), Ebola virus disease (EVD), and the new coronavirus pneumonia (COVID-19). They caused a large number of casualties and a wider psychological crisis, which might cause severe consequences such as post-traumatic stress disorder and suicide. Aims: To reveal the law of formation of public psychological crisis in public health emergencies, and draw lessons from it. To provide ideas for effectively deal with these psychological crisis problems and fundamentally curbing the occurrence of public health emergencies. Method: Through the method of literature research, ‘public health incidents’, ‘psychological crisis’, ‘mental health’, ‘psychological intervention’, ‘SARS’, ‘H1N1’, ‘MERS’, ‘EVD’, and ‘COVID-19’ were used to search literatures in the databases such as PubMed, Springer, and Sciencedirect, and the literatures were summarized, sorted, and studied. Results: (1) The public health emergencies caused a universal psychological crisis. The main manifestations were depression, compulsion, despair, etc. The people involved mainly include patients, suspected isolated patients, medical staff, and the general public in the epidemic situation. (2) People’s psychological state often experienced stress stage, shock stage, acceptance, and reorganization. Only some susceptible individuals couldn’t complete effective psychological reconstruction, resulting in serious psychological disorders. Individual susceptibility is related to genetic factors, adversity, and traumatic stimuli experienced in early life. Conclusion: To reduce these psychological crisis problems, we should establish and improve the psychological crisis intervention or rescue system of public health emergencies, it was still necessary to live in harmony with nature, get rid of the inappropriate habit of preying on wild animals, in order to prevent the cross-species transmission of the virus between wild animals and humans, and to fundamentally avoid the occurrence of major infectious diseases.

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Herbal medicine use and its associated factors in the region of Sousse (Tunisia)

European Journal of Public Health ◽

10.1093/eurpub/ckaa166.244 ◽

2020 ◽

Vol 30 (Supplement_5) ◽

Author(s):

M Limam ◽

J Sahli ◽

I Khalfallah ◽

M Mellouli ◽

M Ghardallou ◽

...

Keyword(s):

Health Care ◽

Primary Health Care ◽

Herbal Medicine ◽

Medicinal Plants ◽

Associated Factors ◽

Medicine Use ◽

Toxic Dose ◽

Primary Health ◽

Primary Health Care Centers ◽

Health Care Centers

Abstract Background Patients use medicinal plants as the first-line treatment for many chronic and acute medical conditions. The lack of access to conventional health care, historical, cultural and economic considerations contributes to the important use of these plants. The purpose was to identify medicinal plants used by primary Health Care Centers' visitors in the region of Sousse (Tunisia) and to assess its associated factors. Methods A cross-sectional descriptive study was conducted among Primary health care centers' visitors of the region of Sousse (Tunisia) in 2018. We randomly selected 18 primary health centers and 50 participants were chosen from each center. Data were collected using a pre-tested questionnaire, filled through a direct interview with participants which explores: socio-demographic variables and medicinal plants' use (name of plants, symptoms, methods of preparation, routes of administration, plant source, tolerance and side effects). Results 900 persons were included with a female predominance (72.4%). The median age of participants was 48 years ranging from 18 to 93. 65.2% (n = 587) of them report using medicinal plants to heal. The most common sources of information were family (90.5%), beliefs and traditions (56.4%). Fifty-three (53) plants were used to treat different disorders. The most used plants are: verbena (81.6%), rosemary (53.3%), mint (52%) and thyme (45.1%). The most reported treated symptoms were: flu and gastro-intestinal disorders. Plants utilization was associated to: lower age, female gender, marital status, high level of education and social existence of protection coverage. Conclusions Plants use should be based on well-conducted scientific results specifying the mechanism of action of plants, the therapeutic and toxic dose through researches on local plants samples and extracts. Key messages It seems essential to train health professionals on herbal therapy during their studies and practice. The further step after this picture of the herbal medicine use in the Region of Sousse, is to evaluate the safety and the efficacy of their use.

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