scholarly journals POTENSI BERBISNIS DONAT CHARCOAL

2020 ◽  
Vol 12 (2) ◽  
pp. 72-90
Author(s):  
Natasha Christiani ◽  
Rakhdiny Sustaningrum
Keyword(s):  
Active Substance ◽  
Oil And Gas ◽  
Healthy Lifestyle ◽  
Manufacturing Sector ◽  
Processed Food ◽  
Working Capital ◽  
Men And Women ◽  
Business Opportunities ◽  
Food And Beverage ◽  
Processed Products

Charcoal is an active substance that is beneficial for health, now a trend is starting to be used as a mixture of processed food that adds aesthetics. Donuts are one of the processed products that are researched and have the opportunity to become a business among other products since the growth in business opportunities in The food and beverage sub-sector contributed more than one third of the GDP of the non-oil and gas manufacturing sector in the first Quarter of 2018, amounting to 35.39%, is the biggest contributor compared to other sectors. The charcoal donut has men and women between range 15 - 45 years, consumers who like sweet snacks, have a healthy lifestyle, and live in the Jabodetabek area become a potential targeted market. As counted, financial  projection with total initial funding requirements and required working capital are Rp. 58,107,500 in total and projected profit in 2020 is estimated Rp. 21,646,000 and increased to Rp. 445,330,500 in 2024.

scholarly journals Peningkatan Sains dan Kreativitas Masyarakat Melalui Budidaya Bawang Dayak Secara Organik dan Pengolahan Kompos Limbah Pasar Tradisional

2019 ◽  
Vol 5 (1) ◽  
pp. 82-86
Author(s):  
Titin Apung Atikah ◽  
Muliansyah Muliansyah ◽  
Astri Widiarti ◽  
Pienyani Rosawanti
Keyword(s):  
Community Service ◽  
Training Methods ◽  
Processed Food ◽  
Synthetic Drugs ◽  
Traditional Market ◽  
Food And Beverage ◽  
Processed Products ◽  
The University ◽  
Natural Medicines ◽  
Boiled Water

Today, the tendency of people to return to life to return to nature with the belief that taking natural medicines is relatively safer than synthetic drugs has an impact on the high demand for natural medicines. Dayak onion (Eleutherine palmifolia Merr.) is one of the typical types of medicinal plants in Kalimantan wherein its use as a medicinal plant the tubers are consumed in the form of freshly boiled water or in the form of simplicia. Activities with training methods and demonstrations/practices are one of the solutions that can be done. The results of community service activities showed that all participants participated actively and could receive all the knowledge and skills transferred by the PKW team and were interested in doing it themselves at home where organic crop products would be consumed by themselves (40% ) and sold (60%) with processed food and beverage products (55%) and traditional forms of medicine (45%). Likewise, for the processing of compost made from traditional market waste, compost processed products will be used alone (85%) and sold (15%) with compost products made from market waste (80%) and other compost made from ingredients (20%) of interest. The data shows that the Community Service Program conducted by the University of Palangka Raya can contribute and be a solution to overcome the problems faced by partners

scholarly journals SOSIALISASI PRODUK OLAHAN MAKANAN DAN MINUMAN ALAMI SEBAGAI UPAYA PENINGKATAN IMUN DI TENGAH PANDEMI COVID-19 PADA MASYARAKAT KELURAHAN PETOAHA KECAMATAN ABELI KOTA KENDARI SULTRA

Sarwahita ◽  
2021 ◽  
Vol 18 (01) ◽  
pp. 50-60
Author(s):  
Muhammad Zakir Muzakkar ◽  
Thamrin Azis ◽  
Muh. Nurdin ◽  
Maulidiyah ◽  
Muh. Natsir ◽  
...  
Keyword(s):  
Health Care ◽  
Medicinal Plants ◽  
Virus Disease ◽  
Natural Food ◽  
Processed Food ◽  
Public Health Emergencies ◽  
Second Stage ◽  
Food And Beverage ◽  
Processed Products ◽  
National Disaster

Abstract Natural food and beverage processing is the result of natural food processing sourced from family plants which are usually grown in the yard around the house. Natural processed food and beverage products are not only nutritious and nutritional enhancer but also as cooking spices that contain high antioxidants. Utilization of natural processed food and beverage products as an effort to prevent disease, health care during public health emergencies and especially during the national disaster for the corona virus disease 2019 (COVID-19). The socialization of natural processed food and beverage products is carried out in three stages. The first stage is to prepare and select the types of medicinal plants that are often planted by the Petoaha community around the house. The second stage is material education about the benefits of family medicinal plants (TOGA), processed natural food and beverage products, as an effort to increase immunity in the midst of the COVID-19 pandemic. While the last stage is to provide an explanation of how to process food and beverage ingredients and to clarify the use of natural food and beverage processed products as health care, increase immunity and disease prevention during the COVID-19 pandemic. The result of this activity is to increase the knowledge, insight and awareness of the Petoaha community about the importance of planting TOGA plants and their processed food or beverage products to increase immunity during the Covid 19 pandemic..   Abstrak Pengolahan makanan dan minuman alami merupakan hasil olahan pangan alami yang bersumber dari tanaman keluarga yang biasanya ditanam di pekarangan sekitar rumah. Produk makanan dan minuman olahan alami tidak hanya berkhasiat dan penambah gizi tetapi juga sebagai bumbu masak yang mengandung antioksidan yang tinggi. Pemanfaatan produk olahan makanan dan minuman alami sebagai upaya pencegahan penyakit, pemeliharaan kesehatan pada saat keadaan darurat kesehatan masyarakat dan khususnya pada saat bencana nasional penyakit virus corona 2019 (COVID 19). Sosialisasi produk olahan makanan dan minuman alami dilakukan dalam tiga tahap. Tahap pertama yaitu menyiapkan dan menyeleksi jenis tanaman obat yang sering ditanam masyarakat Petoaha di sekitar rumah. Tahap kedua adalah edukasi materi tentang manfaat tanaman obat keluarga (TOGA), olahan produk makanan dan minuman alamiah, sebagai upaya peningkatan imunitas di tengah pandemi COVID-19. Sedangkan tahap terakhir yaitu memberikan penjelasan tentang cara mengolah bahan makanan dan minuman serta memperjelas penggunaan produk olahan makanan dan minuman alami sebagai perawatan kesehatan, peningkatan immun dan pencegahan penyakit selama pandemi covid 19. Hasil dari kegiatan ini adalah untuk meningkatkan pengetahuan, wawasan dan kesadaran masyarakat Petoaha tentang pentingnya menanam tanaman TOGA dan produk olahan makanan atau minumannya guna meningkatkan imun pada saat pandemi Covid 19.

Ultra-processed foods and the limits of product reformulation

2017 ◽  
Vol 21 (1) ◽  
pp. 247-252 ◽  
Author(s):  
Gyorgy Scrinis ◽  
Carlos Augusto Monteiro
Keyword(s):  
Fatty Acids ◽  
Emerging Markets ◽  
Dietary Patterns ◽  
Processed Foods ◽  
Processed Food ◽  
Minimally Processed ◽  
Free Sugars ◽  
Food And Beverage ◽  
Important Means ◽  
Processed Products

AbstractThe nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nutritional imbalances in contemporary dietary patterns. The focus of most reformulation policies is the reduction in quantities of nutrients-to-limit – Na, free sugars, SFA,trans-fatty acids and total energy. The present commentary examines the limitations of what we refer to as ‘nutrients-to-limit reformulation’ policies and practices, particularly when applied to ultra-processed foods and drink products. Beyond these nutrients-to-limit, there are a range of other potentially harmful processed and industrially produced ingredients used in the production of ultra-processed products that are not usually removed during reformulation. The sources of nutrients-to-limit in these products may be replaced with other highly processed ingredients and additives, rather than with whole or minimally processed foods. Reformulation policies may also legitimise current levels of consumption of ultra-processed products in high-income countries and increased levels of consumption in emerging markets in the global South.

The Impact of Oil Price Fluctuations on Industry Stock Returns: Evidence from International Markets

2018 ◽  
Vol 5 (1) ◽  
pp. 1-12
Author(s):  
Elias Randjbaran ◽  
Reza Tahmoorespour ◽  
Marjan Rezvani ◽  
Meysam Safari
Keyword(s):  
Stock Returns ◽  
Oil And Gas ◽  
Negative Relationship ◽  
The United States ◽  
Oil Price ◽  
Price Variation ◽  
Price Changes ◽  
Price Fluctuations ◽  
Food And Beverage ◽  
The Impact

This study investigates the impact of oil price variation on 14 industries in six markets, including Canada, China, France, India, the United Kingdom, and the United States. Panel weekly data were collected from June 1998 to December 2011. The results indicate that price fluctuations primarily affect the Oil and Gas as well as the Mining industries and have the least influence on the Food and Beverage industry. Furthermore, in three out of six of these countries (Canada, France, and the U.K.), oil price changes negatively affect the Pharmaceutical and Biotechnology industry. One possible reason for the negative relationship between oil price changes and the Pharmaceutical and Biotechnology industries in the above-mentioned countries is that the governments of these countries fund their healthcare systems. Portfolio managers and investors will find the results of this study useful because it enables adjusting portfolios based on knowledge of the industries that are impacted the most or the least by oil price fluctuations.

scholarly journals Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2289 ◽  
Author(s):  
María Belén Ruíz-Roso ◽  
Patricia de Carvalho Padilha ◽  
Diana C. Matilla-Escalante ◽  
Paola Brun ◽  
Natalia Ulloa ◽  
...  
Keyword(s):  
Physical Activity ◽  
Latin America ◽  
Food Consumption ◽  
Healthy Lifestyle ◽  
Cross Sectional Study ◽  
Processed Foods ◽  
Processed Food ◽  
Cross Sectional ◽  
Consumption Data ◽  
Food Consumption Data

Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study via web survey. International Physical Activity Questionnaire (IPAQ) and weekly ultra-processed food consumption data were used. To compare the frequencies of physical activity status with sociodemographic variables, a multinomial logistic and a multiple logistic regression for habitual ultra-processed foods was performed. In final models, p < 0.05 was considered significant. Results: Sample of 726 adolescents, mostly females (59.6%) aged 16–19 years old (54.3%). Adolescents from Latin America presented odds ratio (OR) 2.98 (CI 95% 1.80–4.94) of being inactive and those whose mothers had higher level of education were less active during lockdown [OR 0.40 (CI 95% 0.20–0.84)]. The habitual ultra-processed consumption was also high during this period in all countries, and more prevalent in Latin America. Conclusion: A higher prevalence of inactivity was observed in this population, but reductions of physical activity and habitual ultra-processed consumption during the pandemic were more pronounced in Latin America. Our findings reinforce the importance of promoting a healthy lifestyle, i.e., exercise and diet, during periods of social isolation.

scholarly journals Degree of processing and nutritional value of children’s food products

2021 ◽  
pp. 1-8
Author(s):  
Célia Regina Barbosa de Araújo ◽  
Karla Danielly da S Ribeiro ◽  
Amanda Freitas de Oliveira ◽  
Inês Lança de Morais ◽  
João Breda ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Saturated Fat ◽  
Food Product ◽  
Food Products ◽  
Nutritional Composition ◽  
Retail Stores ◽  
Processed Food ◽  
Minimally Processed ◽  
Cross Sectional ◽  
Processed Products

Abstract Objective: This study aimed to characterise the availability, the nutritional composition and the processing degree of industrial foods for 0–36-month-old children according to the neighbourhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail stores for children aged 0–36 months were analysed. Data collection took place in two neighbourhoods, comparing two different sociodemographic districts (high v. low per capita income), Campanhã and Foz do Douro in Porto, Portugal. Participants: A total of 431 commercially processed food products for children aged 0–36 months which are sold in 23 retail stores were identified. Food products were classified according to their processing degree using the NOVA Food Classification System. Results: For NOVA analysis, of the 244 food products that were included 82 (33·6 %) were minimally processed, 25 (10·2 %) processed and 137 (56·1 %) ultra processed. No food product was classified as a culinary ingredient. The products included mostly cereals, yogurts, prevailed in high-income neighbourhoods for the 0–6-month-old group. It was observed that some categories of ultra-processed food (UPF) presented higher amounts of energy, sugars, saturated fat and salt than unprocessed/minimally processed products. Conclusions: The high availability of UPF offered for 0–36-month-old children should be considered when designing interventions to promote a healthy diet in infancy.

scholarly journals KEMAMPULABAAN PERUSAHAAN BERDASARKAN EFISIENSI MODAL KERJA, PERTUMBUHAN PENJUALAN, DAN UKURAN PADA PERUSAHAAN "MAKANAN DAN MINUMAN"

2020 ◽  
Vol 22 (01) ◽  
pp. 11
Author(s):  
Estuti Fitri Hartini ◽  
Sopiyatul Badriyah
Keyword(s):  
Hypothesis Testing ◽  
Influencing Factor ◽  
Research Data ◽  
Company Size ◽  
Analysis Tool ◽  
Sales Growth ◽  
Manufacturing Companies ◽  
Working Capital ◽  
Food And Beverage ◽  
Capital Efficiency

The Profitability of food and beverage manufacturing companies is suspected to be due to the influence of efficiency of working capital, sales growth, even company size. Proof of this need to be carried out research which is the objective in analyzing profitability that is influenced by the efficiency of working capital and growth of sales, as well as company size in the Indonesian food and beverage sub-sector manufacturing companies in the 2015-2017 period. The research data was taken from www.idx.co.id as many as 15 companies as a sample of 21 populations. A causal study with a quantitative approach, multiple regression as an analysis tool, t-test as hypothesis testing. Explanation of results, the efficiency of working capital as a factor influencing profitability; sales growth is not as affecting profitability; company size is not an influencing factor of profitability.Keywords: Profitability, working capital efficiency, sales growth, and company size. ABSTRAKKemampulabaan perusahaan manufaktur makanan dan minuman diduga atas pengaruh efisiensi dari modal kerja, pertumbuhan penjualan, bahkan ukuran perusahaan perusahaan. Pembuktian hal tersebut perlu dilakukan penelitian yang merupakan tujuan dalam menganalisis kemampulabaan yang dipengaruhi efisiensi dari modal kerja dan pertumbuhan dari penjualan, serta ukuran perusahaan pada perusahaan manufaktur sub sector makanan dan minuman Indonesia periode 2015-2017. Data penelitian diambil dari www.idx.co.id sebanyak 15 perusahaan sebagai sampel dari 21 populasi. Merupakan penelitian kausal dengan pendekatan kuantiatif, regresi berganda sebagai alat analisis, uji t sebagi pengujian hipotesis. Penjelasan hasil, efisiensi dari modal kerja sebagai faktor pemberi pengaruh atas kemampulabaan; pertumbuhan penjualan tidak sebagai yang mempengaruhi profitabilitas; ukuran perusahaan bukan merupakan faktor pengaruh dari profitabilitas.Kata kunci: Kemampulabaan, efisiensi dari modal kerja, dan pertumbuhan penjualan, serta ukuran perusahaan.

scholarly journals Pengaruh Indikator Keuangan Terhadap Pertumbuhan Ekonomi Sektor Industri Pengolahan di Provinsi Jawa Tengah

2020 ◽  
Vol 4 (2) ◽  
pp. 404
Author(s):  
Tulus Tulus ◽  
Abdul Aziz Ahmad ◽  
Suharno Suharno
Keyword(s):  
Economic Growth ◽  
Data Analysis ◽  
Panel Data ◽  
Manufacturing Sector ◽  
Working Capital ◽  
Processing Industry ◽  
Central Java ◽  
Analysis Technique ◽  
Central Java Province ◽  
The Ideal

The number of industries in Central Java Province has experienced a significant increase, however, economic growth in the of the manufacturing sector is experiencing a slowdown. This study aims to analyze the effect of processing industry credit, working capital credit, investment credit, regional minimum wages and investment on the economic growth of the manufacturing sector in Central Java Province in 2011-2018. The data analysis technique used multiple linear regression with panel data with eviews sofware . The results showed that working capital credit has a positive and significant effect on economic growth in the of the manufacturing sector in Central Java Province in 2011-2018. The regional minimum wage has a negative and significant effect on the economic growth of the of the manufacturing sector in Central Java Province in 2011-2018. Processing industry credit, investment and investment credit not a significant on economic growth of the of the manufacturing sector in Central Java Province in 2011-2018. This research implies the need to increase working capital credit distribution and  the need to necessary to determine the ideal UMR.  

scholarly journals Strategy of Strengthening Food and Beverage Industry in Indonesia

2019 ◽  
Vol 11 (4(J)) ◽  
pp. 102-110
Author(s):  
Ragimun ◽  
Sri Widodo
Keyword(s):  
Oil And Gas ◽  
Oil And Gas Industry ◽  
Industrial Sector ◽  
Alcoholic Beverages ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
The Government ◽  
And Performance ◽  
Food Commodities

The food and beverage industry has an important role to play in the Indonesian economy. This industry's contribution to the GDP of the non-oil and gas industry reaches almost 34 percent and absorbs a lot of labor. The purpose of this paper is to analyze the strategy of strengthening the food and beverage industry which can improve the performance and competitiveness of Indonesia's food and beverage industry sector. The approach used is a descriptive approach. The results of the analysis show that for some food commodities have a low competitiveness, while the beverage industry which is dominated by soft drinks and alcoholic beverages, Spirits drinks and Beer has an increasing trend. To improve the competitiveness and performance of Indonesian food and beverage products, the government has carried out several policies, but not yet optimal. The strengthening effort that must be made by the Government is to increase exports to non-optimal markets (Untapped Market Countries). In addition, for the development of small and medium industries, the industrial sector also needs fiscal incentives as well as increased industrial technology capabilities.

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