Zinc Content of Cereals and Pulses in Delhi

2018 ◽  
Vol 55 (2) ◽  
pp. 216
Author(s):  
Shipra Gupta ◽  
Kirti Arora ◽  
Geeta Trilok-Kumar
Keyword(s):  
Nutritional Assessment ◽  
Zinc Content ◽  
Food Composition ◽  
Mean Values ◽  
Cereal Products ◽  
The North ◽  
Bengal Gram ◽  
Food Composition Tables ◽  
The Mean ◽  
Indian Food

Severe zinc deficiency is rare in India but mild to moderate deficiency could be widespread. There is little data on zinc intakes based on nutritional assessment methods, mainly because the Indian Food Composition Tables that were available until recently gave incomplete zinc content values in foods. A pilot study was, therefore, undertaken to assess the zinc content of cereals and pulses consumed in Delhi and to compare the values with those given in the latest Indian Food Composition Tables. Four hundred and twenty six samples of twenty three varieties of cereals / cereal products and fifteen varieties of pulses, collected from wholesale suppliers in the north, south, east and west zones of Delhi, were analyzed for zinc using atomic absorption spectrophotometer. The concentration of zinc in a given cereal or pulse varied widely between the different zones. Cereals like pearl millet, Italian millet, dry maize, whole wheat and its flour and pulses like roasted Bengal gram and dry peas, Bengal gram dhal and lentil dhal were identified as rich sources of zinc. The mean zinc content in most of the foods analysed in the laboratory showed significant differences when compared with the mean values for cereals and pulses reported in the Indian Food Composition Tables given by the National Institute of Nutrition - Indian Council of Medical Research in 2017. A region specific food composition database is urgently needed as there seem to be huge differences in the zinc values of cereals and pulses consumed in Delhi as compared to the average values representative of all states given in the latest food composition database.

scholarly journals Association between Nutritional Status Determined By Mini Nutritional Assessment and Serum Marker Levels in Older Adults at Eldercare Facilities

2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Angel G Hilerio Lopez
Keyword(s):  
Older Adults ◽  
At Risk ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Serum Marker ◽  
Cross Sectional ◽  
Mean Values ◽  
Significant Difference ◽  
The Mean

Malnutrition in the older adult is an ongoing situation in Mexico and is most apparent in individuals that reside in hospitals, nursing homes, and retirement homes. For that reason, it is necessary to evaluate the nutritional status of these adults by means of the Mini Nutritional Assessment (MNA) and levels of three serum indicators that are commonly ordered when making malnutrition diagnosis. An analytical cross-sectional study was carried out on 100 older adults residing in eldercare facilities. Nutritional status was evaluated by means of the MNA and three serum indicators (albumin, ferritin, and hemoglobin). Descriptive statistics were used to analyze sociodemographic characteristics, and a Student’s t test, based on gender and reference values, was used to compare mean values of the three serum indicators.  A Chi-square test was used to compare proportions in individuals, based on gender, who had normal nutritional status or were malnourished, and who were at-risk of malnutrition.  A One-way ANOVA with Scheffé post hoc test was used to identify the association between serum indicators and nutritional status of older adults. Of the 100 older adults studied, 53% were men and 47% were women. The mean age was 85±0.7 years. According to the MNA, 20% had normal nutritional status, 55% were at-risk of malnutrition, and 25% were malnourished. The mean indicator values were: albumin 4.7±0.04 g/dL, ferritin 74.2±8.7 ng/mL, and hemoglobin 13.0±0.1 g/dL. No significant association was found between serum indicators and each MNA classification; however, when the same indicators were compared between the sexes, hemoglobin showed a significant difference (P=0.037). Women had lower values but those values did not extend beyond the established physiological range for this population. There was a 55% prevalence of risk of malnutrition in the nutritional status of older adults living in Mexican eldercare facilities in a Mexican province and it was even more frequent in women. 

scholarly journals Biochemical parameters variations with season, age, sex, parity and pregnancy in crossbred goats raised in Tiaret, Algeria

2021 ◽  
Vol 8 (1) ◽  
pp. 69-79
Author(s):  
Berrani Abdelkader ◽  
Meliani Samia ◽  
Bourabah Akila
Keyword(s):  
Significant Influence ◽  
Biochemical Parameters ◽  
Physiological State ◽  
Mean Values ◽  
North West ◽  
The North ◽  
Nutritional Conditions ◽  
Physiological Stage ◽  
The Mean ◽  
Calcium And Phosphorus

Abstract The aim of this study was to determine the influence of season, age, sex, parity and gestation status on some biochemical parameters in local cross-bred goats raised in Tiaret, Algeria. Ninety cross bred local goats, from 2019 to 2020, aged between nine and seventy-two months at different physiological stage were used. Animals belong to different farms in Tiaret located at the north-west Algeria (35°22’ N, 1°19’ E). The mean values of triglycerides, creatinine and calcium were significantly (p<0,05) higher in winter than in spring. The physiological state of the goat had a significant influence (p<0,05) on cholesterol, urea, total proteins, calcium and phosphorus, with a high average values in non-pregnant goats, while triglycerides and globulin had significant higher values in postpartum and pregnant femals, respectively. In our work, parity had a significant influence (p<0,05) on cholesterol, calcium and phosphorus, with high average values in young goats and a significant influence (p<0,05) on triglycerides and creatinine with high average values in primiparous ones. Age significantly influenced (p<0,05) cholesterol, triglycerides, total protein, calcium and globulin. The results obtained from this study could serve as reference values for the local goats and other regions or countries with similar climatic and nutritional conditions.

scholarly journals The impact of voluntary fortification of foods on micronutrient intakes in Irish adults

2007 ◽  
Vol 97 (6) ◽  
pp. 1177-1186 ◽  
Author(s):  
Evelyn M. Hannon ◽  
Mairead Kiely ◽  
Albert Flynn
Keyword(s):  
Food Consumption ◽  
Daily Intake ◽  
Food Composition ◽  
Dietary Intakes ◽  
Food Diary ◽  
The North ◽  
Food Composition Tables ◽  
Increased Risk ◽  
Food Consumption Data ◽  
The Impact

The objective of this work was to quantify the impact of the voluntary fortification of foods on dietary intakes of vitamins and minerals of Irish adults. Foods that were voluntarily fortified were identified and pre- and post-fortification levels of micronutrients were determined from data supplied by manufacturers and food composition tables. Using food consumption data in 1379 adults aged 18–64 years, estimated using a 7-d food diary during the North/South Ireland Food Consumption Survey, intakes of micronutrients were determined, both including and excluding the fortification component in foods. Of approximately 3000 foods recorded as consumed, 1·9 % were fortified, mainly breakfast cereals and beverages. Median micronutrient content of fortified foods (FF) ranged from 18–33 % EC RDA per typical serving. Among consumers (65 % of men, 68 % of women), FF contributed, on average, 3·9 % (men) and 5·0 % (women) to mean daily intake (MDI) of energy. Relative to their contribution to MDI of energy, FF contribute a greater % MDI for Fe (men 16, women 19), folate (men 18, women 21), vitamins B1(men 14, women 16), B2(men 16, women 18), B6(men 12, women 15), D (men 5, women 11), B12(men 5, women 7) and niacin (men 10, women 12). Fortification significantly improved the adequacy of intake of some micronutrients, particularly of riboflavin, folate, vitamin D and Fe in women and did not contribute to an increased risk of adverse effects from excessive intake of any micronutrient.

scholarly journals Aerosol optical properties in the North China Plain during HaChi campaign: an in-situ optical closure study

2011 ◽  
Vol 11 (12) ◽  
pp. 5959-5973 ◽  
Author(s):  
N. Ma ◽  
C. S. Zhao ◽  
A. Nowak ◽  
T. Müller ◽  
S. Pfeifer ◽  
...  
Keyword(s):  
Optical Properties ◽  
North China Plain ◽  
North China ◽  
Scattering Coefficient ◽  
Aerosol Optical Properties ◽  
Mean Values ◽  
The North ◽  
The North China Plain ◽  
The Mean

Abstract. The largest uncertainty in the estimation of climate forcing stems from atmospheric aerosols. In early spring and summer of 2009, two periods of in-situ measurements on aerosol physical and chemical properties were conducted within the HaChi (Haze in China) project at Wuqing, a town between Beijing and Tianjin in the North China Plain (NCP). Aerosol optical properties, including the scattering coefficient (σsp), the hemispheric back scattering coefficient (σbsp), the absorption coefficient (σap), as well as the single scattering albedo (ω), are presented. The diurnal and seasonal variations are analyzed together with meteorology and satellite data. The mean values of σsp, 550 nm of the dry aerosol in spring and summer are 280±253 and 379±251 Mm−1, respectively. The average σap for the two periods is respectively 47±38 and 43±27 Mm−1. The mean values of ω at the wavelength of 637 nm are 0.82±0.05 and 0.86±0.05 for spring and summer, respectively. The relative high levels of σsp and σbsp are representative of the regional aerosol pollution in the NCP. Pronounced diurnal cycle of $σsp, σap and ω are found, mainly influenced by the evolution of boundary layer and the accumulation of local emissions during nighttime. The pollutants transported from the southwest of the NCP are more significant than that from the two megacities, Beijing and Tianjin, in both spring and summer. An optical closure experiment is conducted to better understand the uncertainties of the measurements. Good correlations (R>0.98) are found between the values measured by the nephelometer and the values calculated with a modified Mie model. The Monte Carlo simulation shows an uncertainty of about 30 % for the calculations. Considering all possible uncertainties of measurements, calculated σsp and σbsp agree well with the measured values, indicating a stable performance of instruments and thus reliable aerosol optical data.

scholarly journals Diversity and seasonal occurrence of Eimeria species in a mixed flock of communally reared sheep and goats in Mafikeng in the North West Province, South Africa

2010 ◽  
Vol 81 (3) ◽  
Author(s):  
F.R. Bakunzi ◽  
S.N. Thwane ◽  
L.E. Motsei ◽  
B.M. Dzoma
Keyword(s):  
South Africa ◽  
Eimeria Species ◽  
Seasonal Occurrence ◽  
Mean Values ◽  
Sheep And Goats ◽  
North West ◽  
The North ◽  
North West Province ◽  
The Mean ◽  
Mixed Flock

Diversity and seasonal occurrence of coccidia in a communally reared mixed flock of sheep and goats at Mafikeng, North West Province, South Africa, was determined between March 2008 and February 2009. Faecal specimens were collected directly from the rectum of the animals and the number of oocysts per gram of faeces (opg) determined. The mean monthly opg for goats was significantly higher than that for sheep. Higher oocyst counts were observed during the hot, rainy season than during the cold, dry season. The highest mean values for both the sheep (862.5 opg) and goats (1200 opg) were recorded during March. Six species (Eimeria crandallis, E. bakuensis, E. weybridgensis, E. ahsata, E. intricata, and E. ovinoidalis) were recovered from sheep, with E. crandallis and E. bakuensis occurring most frequently. The last 2 species, together with E. ahsata, are considered among the most pathogenic species in sheep. In goats, 7 species (E. arloingi, E. jolchijevi, E. caprina, E. alijevi, E. caprovina, E. christenseni and E. hirci) were recovered, with E. arloingi and E. jolchijevi occurring most frequently. Up to 5 Eimeria species were recovered from individual specimens in goats while up to 4 were recovered in sheep. No cross-infections between goats and sheep were recorded and no clinical coccidiosis was noted during the study. It is increasingly becoming evident that the pathogenic E. arloingi is one of the most commonly occurring Eimeria species in goats in South Africa.

scholarly journals Aerosol optical properties in the North China Plain during HaChi campaign: an in-situ optical closure study

2011 ◽  
Vol 11 (3) ◽  
pp. 9567-9605 ◽  
Author(s):  
N. Ma ◽  
C. S. Zhao ◽  
A. Nowak ◽  
T. Müller ◽  
S. Pfeifer ◽  
...  
Keyword(s):  
Optical Properties ◽  
North China Plain ◽  
North China ◽  
Aerosol Optical Properties ◽  
Mean Values ◽  
The North ◽  
The North China Plain ◽  
The Mean ◽  
Local Emissions

Abstract. The largest uncertainty in the estimation of radiative forcings on climate stems from atmospheric aerosols. In winter and summer of 2009, two periods of in-situ measurements on aerosol physical and chemical properties were conducted within the HaChi project at Wuqing, a town between Beijing and Tianjin in the North China Plain (NCP). Aerosol optical properties including scattering coefficient (σsp), hemispheric back scattering coefficient (σbsp), absorption coefficient (σap, as well as single scattering albedo (ω) are presented. The characteristics of diurnal and seasonal variations are analyzed together with the meteorological and satellite data. The mean values of σsp, 550 nm of the dry aerosol in winter and summer are 280 ± 253 and 379 ± 251 Mm−1, respectively. The average σap for the two periods are respectively 47 ± 38 and 43 ± 27 Mm−1. The mean values of ω are 0.83 ± 0.05 and 0.87 ± 0.05 for winter and summer, respectively. The relative high levels of σsp and σbsp are representative of the regional polluted aerosol of the North China Plain. Pronounced diurnal cycle of σsp, σap and ω are found, mainly influenced by the evolution of boundary layer and accumulation of local emissions during night-time. Regional transport of pollutants from southwest in the NCP is significant both in winter and summer, while high values of σsp and σap correlate with calm winds in winter, which indicating the significant contribution of local emissions. An optical closure experiment is conducted to better understand uncertainties of the measurements. Good correlations (R>0.98) are found between values measured by nephelometer and values calculated with a modified Mie model. Monte Carlo simulations show an uncertainty of about 30% for the calculations. Considering all possible uncertainties of measurements, calculated σsp and σbsp agree well with measured values, indicating a stable performance of instruments and thus a reliable aerosol optical data.

scholarly journals The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines

2005 ◽  
Vol 8 (3) ◽  
pp. 227-237 ◽  
Author(s):  
SJ Burke ◽  
MJ Gibney ◽  
NA O'Dwyer ◽  
SN McCarthy
Keyword(s):  
Dairy Products ◽  
Dietary Guidelines ◽  
Food Diary ◽  
Nutrient Intakes ◽  
Cereal Products ◽  
The North ◽  
Dairy Consumption ◽  
The Mean ◽  
The Republic ◽  
Daily Intakes

AbstractObjectivesTo estimate the intakes of cereal and dairy products and their contribution to nutrient intakes in men and women from the Republic of Ireland with a view to formulating food-based dietary guidelines.DesignThe North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. From this database all cereal and dairy products from recipes and identifiable sources were identified and a new database was generated from which analysis of the role of cereal and dairy products in the diet was carried out.ResultsAlmost 100% of the population consumed cereal and dairy products over the course of the survey week. In general, men consumed significantly more cereal and dairy products than did women (P<0.05). Cereal products made an important contribution to the mean daily intakes of energy (26%), protein (21%), fat (13%), carbohydrate (41%), fibre (45%), iron (43%) and folate (27%). Dairy products also contributed largely to the mean daily intakes of energy (11%), protein (14%), fat (17%), calcium (48%), phosphorus (24%) and vitamin A (27%). Analysis of nutrient intakes across tertiles of cereal and dairy consumption showed that high consumers of wholemeal bread, breakfast cereals, reduced-fat milk and yoghurt had lower fat and higher carbohydrate, fibre and micronutrient intakes than low consumers of these foods.ConclusionsFindings from the present study could be used to develop effective health strategies to implement changes in cereal and dairy consumption that could alter fat, fibre and micronutrient intakes in the diet.

XVI. A table of the mean declination of the magnet in each decade from January 1858 to December 1863, derived from the observations made at the Magnetic Observatory at Lisbon; showing the annual variation, or semiannual inequality to which that element is subject. Drawn up by the superintendent of the Lisbon observatory, Senhor da Silveira, and communicated by Major-General Sabine, R. A., President of the Royal Society

1864 ◽  
Vol 13 ◽  
pp. 347-349
Keyword(s):  
Royal Society ◽  
Annual Variation ◽  
Secular Change ◽  
Magnetic Observatory ◽  
The Sun ◽  
The West ◽  
Mean Values ◽  
The North ◽  
The Mean ◽  
The Difference

I have much pleasure in communicating to the Fellows of the Royal Society a copy of a Table which I have received from the Superintendent of the Magnetic Observatory at Lisbon, containing the mean values of the Decimation in each Decade from the commencement of 1858 to the close of 1863, with corrections applied for the mean secular change, and showing, in a final column, the difference in each decade of the observed from the mean annual value derived from the 216 decades. This Table is a counter-part of Table VII. in Art. XII. of the Philosophical Transactions for 1863, p. 292, differing only in the substitution in the Lisbon Table of decades for weeks, and the addition of the year 1863. This general confirmation by the Lisbon Observatory of the annual variation to which the Declination is subject, “the north end of the magnet pointing more towards the East when the sun is north of the Equator, and more towards the West when the sun is south of the Equator,” is very satisfactory. In the Lisbon Table the disturbances have not been eliminated.

scholarly journals Reproductive parameters of the North Atlantic right whale

2020 ◽  
pp. 231-236
Author(s):  
Scott D. Kraus ◽  
Philip K. Hamilton ◽  
Robert D. Kenney ◽  
Amy R. Knowlton ◽  
Christopher K. Slay
Keyword(s):  
North Atlantic ◽  
Mature Female ◽  
Reproductive Rate ◽  
North Atlantic Right Whale ◽  
Entire Study ◽  
Mean Values ◽  
Right Whale ◽  
The North ◽  
The Mean ◽  
The North Atlantic

North Atlantic right whale reproduction was assessed for the period 1980 through 1998. At the end of this period, we estimated there werebetween 299 and 437 right whales alive, including 70 mature females. Using maximum and minimum population estimates for the entireperiod, mean values for gross annual reproductive rate were 0.36 and 0.49 respectively, and the mean value for calves per mature femaleper year was 0.25. There is a significant decreasing trend in calves per mature female per year over the entire study period. The mean ageat first calving is 9.53 years. The mean number of cows recruited annually since 1985 is 3.8. Mean annual calving intervals have increasedsignificantly during the study period from 3.67 years (1980-1992) to over 5 years (1993-1998). Although the North Atlantic population isaffected by significant anthropogenic mortality, diminishing reproductive rates are probably also responsible for the plight of thisspecies.

scholarly journals Margarines and fast-food French fries: low content of trans fatty acids

2017 ◽  
Author(s):  
Iciar Astiasarán ◽  
Elena Abella ◽  
Giulia Gatta ◽  
Diana Ansorena
Keyword(s):  
Fatty Acids ◽  
Fast Food ◽  
Trans Fatty Acids ◽  
Lipid Fraction ◽  
Food Composition ◽  
French Fries ◽  
Free Products ◽  
Mean Values ◽  
Food Composition Tables ◽  
Fast Food Restaurants

The lipid fraction of margarines and fast-food French-fries, two types of foods traditionally high in trans fatty acids (TFA), is assessed. TFA data reported worldwide during the last 20 years have been gathered, and show that some countries still report high TFA amounts in these products. The content of TFA was analysed in margarines (2 store and 4 premium brands) and French-fries from fast-food restaurants (5 chains). Margarines showed mean values of 0.68% and 0.43% (gTFA/100g fat) for store and premium brands, respectively. French-fries values ranged from 0.49% to 0.89%. All samples were lower than the 2% set by some European countries as the maximum legal content of TFA in fats, and contained less than 0.5g/serving, so they could also be considered “trans free products”. This work confirmed that the presence of TFA is not significant in the two analysed products and contributes to update food composition tables, key tools for epidemiological and nutrition studies.

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