Salicylic Acid-Mediated Diacylglycerol/Triacylglycerol Conversion Affects the Freezing Tolerance of Arabidopsis
Abstract Diacylglycerol (DAG) is likely converted to triacylglycerol (TAG) by the enzyme diacylglycerol acyltransferase (DGAT), and this conversion is important in freezing tolerance of Arabidopsis. The phytohormone salicylic acid (SA) plays important roles in the chilling and freezing tolerance of plants. In our study, we analysed the chilling phenotype, proline and sugar accumulation, phytohormone measurement, and lipid profiling of dgat1 mutants during chilling or freezing stress. We found that dgat1-1 mutants exhibited higher sensitivity to long exposure to cold stress and showed lower proline and sugar accumulation under cold acclimation conditions. The freezing-sensitive phenotype of dgat1 mutants can be ameliorated by mutations of key salicylic acid (SA) signalling components SAG101, EDS1, and PAD4 through phenotyping analysis of double mutants. Dgat1 mutants accumulated more SA, ABA, JA-Ile (jasmonate isoleucine) and OPDA (12- oxyphytodienoic acid) during freezing stress and after recovery. In addition, the DAG/TAG content in the SA-deficient mutant sid2 was lower than that in the wild type, while the SA-excessive accumulated mutant siz1 showed the opposite trend. In summary, SA could mediate the freezing tolerance of Arabidopsis by regulating the ratio of DAG and TAG, which influences the integrity of the membrane.