scholarly journals 440 Effects of UV-B Irradiance on Postharvest Quality and Storability of Hand-picked Rabbiteye Blueberry as Related to Maturity Stage and Harvest Time

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 469D-469
Author(s):  
Fouad M. Basiouny
Keyword(s):  
Relative Humidity ◽  
Fruit Quality ◽  
Growing Season ◽  
Quality Parameters ◽  
Postharvest Quality ◽  
Maturity Stage ◽  
Harvest Time ◽  
Beneficial Effects ◽  
Disease Free

Blueberry fruits (Vaccinium ashie Read) of two cultivars, `Delite' and `Woodard', were hand-picked twice during the growing season (15 June and 1 July) to study the benefits of UV-B irradiance on postharvest fruit quality. After precooling, healthy, disease-free, uniform fruits were selected and exposed to UV-B irradiance (180 to 310 nm) for 24 h under cold conditions. The fruits were then kept at 2–3 °C and 90% to 95% relative humidity for 2 weeks before determining their quality parameters. Irradiated fruits were softer, wrinkled, and non-marketable compared to non-irradiated berries. UV-B had no beneficial effects on fruit quality or storability.

scholarly journals Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time

Revista CERES ◽  
2016 ◽  
Vol 63 (5) ◽  
pp. 646-652
Author(s):  
Magda Andréia Tessmer ◽  
Beatriz Appezzato-da-Glória ◽  
Ricardo Alfredo Kluge
Keyword(s):  
Cell Wall ◽  
Exposure Time ◽  
Fruit Quality ◽  
Cell Structure ◽  
Parenchyma Cell ◽  
Growing Season ◽  
Ethanol Exposure ◽  
Harvest Time ◽  
Intercellular Spaces ◽  
Parenchyma Cell Wall

ABSTRACT ʻGiomboʼ is one of most cultivated persimmon cultivars in Brazil. It is a late-harvest cultivar and requires treatment for astringency removal. The aim of this study was to evaluate the efficiency of ethanol and the effect of harvest time on reducing astringency, physicochemical and anatomical characteristics of 'Giombo' persimmon. Two experiments were carried out, one in each growing season, with five treatments corresponding to exposure to 1.70 mL kg-1ethanol for 0, 12, 24, 36 and 48 hours. At the end of the growing season (2011) the fruits achieved the astringency index and levels of soluble tannins suitable for consumption in 24 hours, and at the beginning of the growing season (2012) in 36 hours, indicating that the efficiency of the treatment is related to harvest time and ethanol exposure time. Astringency removal with ethanol affects the cell structure with accumulation of substances inside the cells and in intercellular spaces, resulting in the degradation of the parenchyma cell wall. To avoid such damage and maintain fruit quality, it is recommended the combination of low ethanol doses with less ethanol exposure time.

scholarly journals Effects of Tree Shape on the Microclimate and Fruit Quality Parameters of Camellia oleifera Abel

Forests ◽  
2019 ◽  
Vol 10 (7) ◽  
pp. 563 ◽  
Author(s):  
Yue Wen ◽  
Yunqi Zhang ◽  
Shuchai Su ◽  
Shaoyan Yang ◽  
Lvyi Ma ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Light Intensity ◽  
Fruit Quality ◽  
Quality Parameters ◽  
Oil Yield ◽  
Regression Equations ◽  
Camellia Oleifera ◽  
Tree Shape ◽  
Yield Parameters ◽  
Content Ratio

Tree shape can affect microclimate, which may directly influence fruit growth and development. Open center and round head are two tree canopy shapes that are generally used in Camellia oleifera Abel. cultivation. To study the effects of the two canopy shapes on the microclimate and fruit quality parameters inside the canopy and investigate the correlations between microclimate and oil yield characteristics, microclimates in different developmental periods and fruit quality parameters at maturity at different positions in the two canopy shapes were determined. In this study, the open-center shape increased the light intensity and temperature, and reduced the relative humidity within the canopy, and the microclimate was more uniformly distributed within the open-center canopy. Fruit quality parameters of open-center canopied trees were also significantly increased and had more uniform distributions, especially the oil yield parameters. The content ratio of the dry seed, oil content ratio of the fresh fruit, and oil yield increased by 43.55%, 59.30% and 79.01%, in the lower layer, respectively, and 27.33%, 41.75%, and 55.43%, in the inner canopy, respectively, compared to those of round-head canopied trees. For both canopy shapes, oil yield parameters had positive correlations with light intensity and temperature, but negative correlations with relative humidity, and the correlation coefficients between light intensity and temperature at different developmental stages and oil yield parameters in round-head canopies were greater than in the open-center canopies. Additionally, regression equations between the single microclimatic factor in different developmental periods and oil yield parameters could be used to estimate the latter in the two canopy shapes. The optimum light conditions for open-center and round-head canopy shapes were 916–1893 and 1108–1259 μmol·m2·s−1, respectively. Overall, the open-center canopy had a more desirable microclimate and a more uniform microclimate distribution, especially the light intensity, which contributes to high uniform fruit quality parameters. Thus, an open-center canopy is the desirable shape in C. oleifera production.

scholarly journals Influence of High Tunnel Microclimate on Fruit Quality and Calcium Concentration in ‘Santina’ Sweet Cherries in a Mediterranean Climate

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1186
Author(s):  
Victor Blanco ◽  
Juan Pablo Zoffoli ◽  
Marlene Ayala
Keyword(s):  
Fruit Quality ◽  
Mediterranean Climate ◽  
Growing Season ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
High Tunnel ◽  
Fruit Cracking ◽  
High Tunnels ◽  
Sweet Cherries

The use of protective covers, such as high tunnels, is recognized as an effective technology to reduce rain-induced fruit cracking in sweet cherries; however, there is a lack of information concerning the effects of this production system on the fruit’s mineral concentration, quality, and postharvest life. This study assesses the feasibility of using high tunnels on ‘Santina’ sweet cherries under the Mediterranean climate of the Central Valley of Chile to obtain earlier harvests of high-quality fruit with long storage life. The study included two plots: Plot 1 during the 2018/2019 growing season, and Plot 2 during the 2019/2020 growing season. High temperatures and relative humidity inside the high tunnels during bloom and fruit set decreased fruit yield, particularly in Plot 1. On average, trees inside the high tunnels were harvested 11 days earlier than those in the open. Fruit from covered trees were significantly larger (13%) and softer (10%) than those from the outside. Fruit quality characteristics, such as soluble solids concentration and titratable acidity, were not affected by high-tunnel-protected cultivation. Fruit from covered and uncovered trees maintained the firmness differences obtained at harvest between treatments, but showed similar postharvest quality after 45 days at 0 °C and a further 3 days at 20 °C on the other characteristics. The covered fruit had lower Ca concentrations (7.7 mg 100 g−1) and higher K:Ca, Mg:Ca, and N:Ca ratios. Significant relationships were found between Ca or K:Ca and fruit firmness at harvest. Lower Ca concentrations in the fruit may explain the lower firmness of fruit grown under plastic covers. There were no differences between covered and uncovered cherries in either cracking susceptibility or induced pitting. ‘Santina’ cherries were very sensitive to pitting damage, but this is not associated with the fruit’s Ca concentration. The results obtained show that high tunnels influenced fruit yield, development, and quality, and emphasize that the fruit’s Ca concentration under this growing condition plays a significant role in the firmness of ‘Santina’ sweet cherries.

scholarly journals Postharvest quality of ‘Galaxy’ apples submitted to the treatment with 1-MCP and different cooling times between harvest and cold storage

2017 ◽  
Vol 47 (8) ◽  
Author(s):  
Crizane Hackbarth ◽  
Cristiano André Steffens ◽  
Cassandro Vidal Talamini do Amarante ◽  
Mayara Cristiana Stanger ◽  
Auri Brackmann
Keyword(s):  
Relative Humidity ◽  
Fruit Quality ◽  
Cold Storage ◽  
Skin Color ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Flesh Firmness ◽  
And Storage

ABSTRACT: In this research it was evaluated if the use of 1-methylcyclopropene (1-MCP), associated to different cooling times between the harvest and storage, replaces the pre-cooling in ‘Galaxy’ apples. Treatments were arranged in a factorial scheme, combining the following factors: application of 1-MCP (with or without) and different times between harvest and cooling (24 hours, 96 hours, 144 hours and 192 hours in 2013; and 24 hours, 48 hours, 144 hours and 240 hours in 2014). After four months of cold storage (1.0±0.2°C/92±5% RH - Relative Humidity) were evaluated: flesh firmness, texture, titratable acidity (TA), soluble solids (SS) and skin color. Apples treated with 1-MCP showed greater flesh firmness, texture and SS, in both years, and more TA and lower incidence of mealy flesh compared to apples not treated with 1-MCP in 2013. The 1-MCP was effective in maintaining the fruit quality, even with the cooling delay of up to 240 hours. Cooling delay of 192 hours and 240 hours in ‘Galaxy’ apples not treated with 1-MCP should be avoided because it reduces the quality of fruits.

scholarly journals Exogenously Applied Chitosan and Chitosan Nanoparticles Improved Apple Fruit Resistance to Blue Mold, Upregulated Defense-Related Genes Expression and Maintained Fruit Quality

Horticulturae ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. 224
Author(s):  
Fayz A. Abdel-Rahman ◽  
Gehan A. Monir ◽  
Mabrouk S. S. Hassan ◽  
Yosra Ahmed ◽  
Mohamed H. Refaat ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Natural Infection ◽  
Chitosan Nanoparticles ◽  
Quality Parameters ◽  
Postharvest Quality ◽  
Penicillium Expansum ◽  
Xyloglucan Endotransglycosylase ◽  
Blue Mold ◽  
Pathogenesis Related Protein ◽  
Rot Disease

Blue rot disease caused by Penicillium expansum is one of the most widespread fungal diseases that affects apples worldwide. This work was to verify the effect of chitosan (2 and 4 g/L) and its nano-form (0.2 and 0.4 g/L) against blue rot disease on apples and their effect on the expression of six defense-related genes as well as fruit quality parameters. Regarding disease incidence, in most cases, chitosan NPs performed better as compared to their raw materials for both artificial and natural infections. The highest efficacy was obtained for chitosan NPs at 0.4 g/L for artificial and natural infection in both 2019 and 2020 seasons. All treatments kept fruit quality parameters regarding firmness, total soluble solids, and titratable acidity for artificial and natural infection in both seasons. As expected, the exogenous application of chitosan NPs and bulk form triggered an increase in the expression levels of six defense-related genes including chitinase, peroxidase, β-1,3-glucanase, Xyloglucan endotransglycosylase (XET), pathogenesis-related protein (PR8), and phenylalanine ammonia lyase-1 (PAL1). Moreover, the highest mRNA quantity of all the studied genes was detected in leaves treated with chitosan NPs at both concentrations compared to other treatments. Chitosan NPs can be considered an eco-friendly and effective approach against blue mold of apples and can be integrated into management programs to maintain postharvest quality and extend the shelf life of fruits.

scholarly journals Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 449
Author(s):  
Camilo Gutiérrez-Jara ◽  
Cristina Bilbao-Sainz ◽  
Tara McHugh ◽  
Bor-Sen Chiou ◽  
Tina Williams ◽  
...  
Keyword(s):  
Titratable Acidity ◽  
Quality Parameters ◽  
Solid Content ◽  
Postharvest Quality ◽  
Soluble Solid Content ◽  
Nutritional Values ◽  
Quality Properties ◽  
Vapor Transfer ◽  
Sweet Cherries ◽  
Soluble Solid

The cracking of sweet cherries causes significant crop losses. Sweet cherries (cv. Bing) were coated by electro-spraying with an edible nanoemulsion (NE) of alginate and soybean oil with or without a CaCl2 cross-linker to reduce cracking. Coated sweet cherries were stored at 4 °C for 28 d. The barrier and fruit quality properties and nutritional values of the coated cherries were evaluated and compared with those of uncoated sweet cherries. Sweet cherries coated with NE + CaCl2 increased cracking tolerance by 53% and increased firmness. However, coated sweet cherries exhibited a 10% increase in water loss after 28 d due to decreased resistance to water vapor transfer. Coated sweet cherries showed a higher soluble solid content, titratable acidity, antioxidant capacity, and total soluble phenolic content compared with uncoated sweet cherries. Therefore, the use of the NE + CaCl2 coating on sweet cherries can help reduce cracking and maintain their postharvest quality.

Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime

2021 ◽  
Author(s):  
Pankaj Kumar Kannaujia ◽  
Sakharam Kale ◽  
Ajinath Dukare ◽  
Vijay Singh Meena ◽  
Prerna Nath ◽  
...  
Keyword(s):  
Phenolic Content ◽  
Quality Parameters ◽  
Postharvest Quality ◽  
Total Phenolic ◽  
Organic Mulch ◽  
Agronomic Practices ◽  
Total Antioxidant ◽  
Wheat Straw Mulch ◽  
Physiological And Biochemical

Background: Present study, aimed to assess effect of organic and inorganic crop mulching on physical, physiological and biochemical quality of fresh cowpea beans.Methods: Cowpea (cv. Kashi Kanchan bush-type) was grown during two consecutive seasons from April 2018 to July 2019 under four different mulching treatments. Mulching treatments included no mulch; wheat straw mulch (organic mulch); black mulch and silver mulch. Black and silver mulches were made of 25 microns LDPE sheet. Cowpea was grown as per standard agronomic practices and physical, biochemical and postharvest quality parameters of beans were evaluated.Result: Results indicated that bean length (28.7cm) was highest under silver mulch whereas bean thickness (9.10mm), width (9.29mm) and 100 bean weight (1094.5g) were highest under organic mulch. Likewise, protein content (28.63%), total phenolic content (17.0µg GAE/100g) and total antioxidant activity (46.84µmol trolox equiv./100g) were found highest in beans produced under organic mulch. Overall results demonstrated that crop mulching could be used for enhancing the antioxidants, phenolic content of cowpea beans.

Sample size for postharvest quality traits of ‘Palmer’ mangoes

2021 ◽  
Vol 43 (5) ◽  
Author(s):  
João Claudio Vilvert ◽  
Sérgio Tonetto de Freitas ◽  
Maria Aparecida Rodrigues Ferreira ◽  
Eleonora Barbosa Santiago da Costa ◽  
Edna Maria Mendes Aroucha
Keyword(s):  
Sample Size ◽  
Estimation Error ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Maturity Stage ◽  
Transverse Diameter ◽  
Quality Traits ◽  
Growing Seasons ◽  
The Mean

Abstract The objective of this study was to determine the most efficient sample size required to estimate the mean of postharvest quality traits of ‘Palmer’ mangoes harvested in two growing seasons. A total of 50 mangoes were harvested at maturity stage 2, in winter (June 2020) and spring (October 2020), and evaluated for weight, length, ventral and transverse diameter, skin and pulp L*, C* and hº, dry matter, firmness, soluble solids (SS), titratable acidity (TA) and the SS/TA ratio. According to the results, the coefficient of variation (CV) of fruit quality traits ranged from 2.1% to 18.1%. The highest CV in both harvests was observed for the SS/TA ratio, while the lowest was reported for pulp hº. In order to estimate the mean of physicochemical traits of ‘Palmer’ mangoes, 12 fruits are needed in the winter and 14 in the spring, considering an estimation error of 10% and a confidence interval of 95%. TA and the SS/TA ratio required the highest sample size, while L* and hº required the lowest sample size. In conclusion, the variability was different among physicochemical traits and seasons, implying that different sample sizes are required to estimate the mean of different quality traits in different growing seasons.

scholarly journals Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate

2017 ◽  
Vol 74 (1) ◽  
pp. 51
Author(s):  
Rodica MARGAOAN ◽  
Liviu Alexandru MARGHITAS ◽  
Daniel Severus DEZMIREAN ◽  
Otilia BOBIS ◽  
Victorita BONTA ◽  
...  
Keyword(s):  
Amino Acids ◽  
Royal Jelly ◽  
Essential Amino Acids ◽  
Quality Parameters ◽  
Total Protein Content ◽  
Beneficial Effects ◽  
Long Time ◽  
Soxhlet Method ◽  
Kjeldahl Method

Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composition needs to be analyzed. Thus, this current research had as objective the establishment of quality parameters for beehive brood food derived products: apilarnil and queen bee larvae triturate. These two products were compared with royal jelly which is the basis of brood food in the first 3 days of larval stage. The carbohydrates were determined by HPLC-IR and allowed the identification of seven carbohydrate compounds, predominantly glucose, fructose and sucrose. The lipid profile was analyzed by the Soxhlet method. The total protein content was determined by the Kjeldahl method. Free amino acids were analyzed by LC-MS. A total of 31 amino acids were identified of which nine are essential amino acids for humans. 

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