scholarly journals Effect of Seasonal Variations and Growth Conditions on Carbohydrate Partitioning in Different Organs and the Quality of Bush Tea

HortScience ◽  
2018 ◽  
Vol 53 (7) ◽  
pp. 999-1005
Author(s):  
Mudau N. Fhatuwani ◽  
Makunga P. Nokwanda
Keyword(s):  
Antioxidant Activities ◽  
Block Design ◽  
Principal Component ◽  
Quality Parameters ◽  
The Other ◽  
Glucose Content ◽  
Antioxidant Power ◽  
Significant Difference ◽  
Total Antioxidant ◽  
Growing Conditions

Bush tea (Athrixia phylicoides DC.) is a root perennial shrub used as indigenous tea and medicinal tea in South Africa. Thus, concurrent trials were conducted under different growing conditions as follows: in the glasshouse, field planted and wild, naturally grown, to investigate the effects of seasonal harvests and growing environments on carbohydrate reserves and quality parameters of bush tea. Of 50 plants, 25 single plants were allotted to each respective environment in a field and glasshouse conditions—and were arranged in a randomized complete block design. These were then harvested in summer, autumn, winter, and spring, respectively. For the wild bush tea trial, 25 single plants were randomly selected. Selected sugars and starch were quantified together with other quality parameters [total polyphenolic content (TPC), total flavonoid content (TFC), total tannin content (TTC), and total antioxidant activities). The study revealed that the glucose content of bush tea plant organs was significantly higher during winter, followed by autumn, as compared with the other seasons. Similar fructose and sucrose trends were evident. However, the content of amylopectin was also significantly higher during summer, followed by autumn, compared with the other seasons. In winter, plants exhibited higher amylopectin content when compared with other seasons. No significant differences were found in the amylose content. Both wild and cultivated bush tea plants yielded the highest specific sugars in the study. The phytochemicals present in the leaves of field-grown bush tea and wild bush tea during winter were higher than in those grown in summer, autumn, and spring. No significant difference in tannin contents was observed, irrespective of seasons and growing conditions. Regardless of growing conditions, autumn yielded lower total antioxidant activities using both the DPPH and ferric reducing antioxidant power (FRAP) assays when compared with other seasons. To better resolve the metabolomic data, principal component analysis (PCA) was used and the first principal component showed a strong correlation within all parameters recorded over PC2. Future ecophysiological studies are recommended to establish region- and season-specific metabolomic biomarkers with canonical distinction on beverage, pharmacological, and organoleptic attributes of bush teas.

scholarly journals Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae)

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1187
Author(s):  
Ivana Generalić Mekinić ◽  
Vida Šimat ◽  
Viktorija Botić ◽  
Anita Crnjac ◽  
Marina Smoljo ◽  
...  
Keyword(s):  
Total Phenolics ◽  
Antioxidant Activities ◽  
Principal Component ◽  
Ultrasound Assisted Extraction ◽  
Antioxidant Power ◽  
Dictyota Dichotoma ◽  
Assisted Extraction ◽  
Sample Data ◽  
Ferric Reducing Antioxidant Power ◽  
The Individual

In this study, the influences of temperature (20, 40 and 60 °C) and extraction solvents (water, ethanol) on the ultrasound-assisted extraction of phenolics from the Adriatic macroalgae Dictyota dichotoma and Padina pavonica were studied. The extracts were analysed for major phenolic sub-groups (total phenolics, flavonoids and tannins) using spectrometric methods, while the individual phenolics were detected by HPLC. The antioxidant activities were evaluated using three methods: Ferric Reducing/Antioxidant Power (FRAP), scavenging of the stabile 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and Oxygen Radical Antioxidant Capacity (ORAC). The aim of the study was also to find the connection between the chemical composition of the extracts and their biological activity. Therefore, principal component analysis (PCA), which permits simple representation of different sample data and better visualisation of their correlations, was used. Higher extraction yields of the total phenolics, flavonoids and tannins were obtained using an alcoholic solvent, while a general conclusion about the applied temperature was not established. These extracts also showed good antioxidant activity, especially D. dichotoma extracts, with high reducing capacity (690–792 mM TE) and ORAC values (38.7–40.8 mM TE in 400-fold diluted extracts). The PCA pointed out the significant influence of flavonoids and tannins on the investigated properties. The results of this investigation could be interesting for future studies dealing with the application of these two algae in foods, cosmetics and pharmaceuticals.

Antioxidant, hypoglycemic and anti-hypertensive properties of extracts derived from peel, fruit and kernel of Salak

2020 ◽  
Vol 122 (10) ◽  
pp. 3029-3038
Author(s):  
Seok Shin Tan ◽  
Seok Tyug Tan ◽  
Chin Xuan Tan
Keyword(s):  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Alpha Amylase ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Total Phenolic ◽  
Distilled Water ◽  
Antioxidant Power ◽  
Content Type ◽  
Fruit Extracts ◽  
Significant Difference

PurposeSalak (Salacca zalacca) is an underutilised fruit. The bioactivities of this fruit have rarely been studied scientifically. Thus, the present study aimed to determine the antioxidant activity of extracts derived from the peel, fruit and kernel of the Salak fruit, as well as the hypoglycemic and anti-hypertensive properties of Salak peel extracts.Design/methodology/approachThe peel, fruit and kernel of the Salak were extracted using distilled water, methanol and ethanol. Antioxidant activities, angiotensin-converting enzyme (ACE) and alpha-amylase inhibition properties of the extracts were estimated via in vitro standard methods. Besides, the total phenolic content (TPC) and total flavonoid content (TFC) of the extracts were also determined in the present study. The antioxidant activities of different parts of Salak extracts were determined by ferric-reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) methods. Percent of radical scavenging properties were calculated via DPPH assay. The hypoglycemic and anti-hypertensive properties of Salak peel were evaluated using alpha-amylase inhibition and ACE assays, respectively.FindingsFruit extracts of Salak in methanol were found to exhibit the highest TPC (10.27 ± 0.12 mg GAE/g), TFC (11.04 ± 0.89 mg CE/g) and antioxidant properties amongst all samples whereby the TPC and TFC were strongly correlated with antioxidant activities. On the other hand, distilled water extracted Salak kernel showed to have the lowest TPC (0.53 ± 0.05 mg GAE/g), TFC (0.37 ± 0.01 mg CE/g) and antioxidant properties amongst all the Salak extracts. Peel extracts exhibit comparable antioxidant activities with fruit extracts in the current findings. In addition, peel extracts indicated some extend of ACE and alpha-amylase inhibition activities regardless of the solvents used. Methanol and ethanol peel extracts indicated no significant difference (p < 0.05) ACE (98%) and alpha-amylase (90%) inhibition activities. However, distilled water extracted Salak peel showed significantly lower ACE and alpha-amylase inhibition in comparison to methanol and ethanol peel extracts.Originality/valueThe present findings suggested that the fruit of Salak exhibits the highest antioxidant properties, followed by the peel and lastly, the kernel, which shows the lowest antioxidant properties amongst all the samples. The results also indicated that the peel extracts have ACE and alpha-amylase inhibition activities.

scholarly journals Phytochemicals and In-Vitro Antioxidant Activities of Aloe Vera Gel

2020 ◽  
Vol 44 (1) ◽  
pp. 33-41
Author(s):  
Md Nazim Uddin ◽  
Subrata Chandra Roy ◽  
Abdulla All Mamun ◽  
Kanika Mitra ◽  
Md Zahurul Haque ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Aloe Vera ◽  
The Other ◽  
Total Phenolic ◽  
Antioxidant Power ◽  
Aloe Vera Gel ◽  
Gallic Acid Equivalent

The phytochemicals (total phenolic, tannin, flavonoid, alkaloid, and saponin) contents in the Aloe vera gel derived from the leaf of Aloe vera (L.) Burm. f. (Synonym Aloe barbadensismiller) were extracted and their antioxidant capacity was studied by Ferric reducing antioxidant power assay (FRAP), by free radical-scavenging capability using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). Three different solvents with three different polarities CH3OH, CH3OH: HCl, CH3CH3OH: H2O were used at v/v ratio of 100, 98:2, 70:30, respectively. The acidified methanol solvent extracted the highest amounts of phytochemicals including total phenolic (4.64 mg gallic acid equivalent/g), tannin (3.84 mg tannic acid equivalent/g), alkaloid (662 mg piperine equivalent/g), and saponin (353 mg diosgenin equivalents/g) compared to the other two solvents. Similarly, in the extract with acidified methanol solvent, high level of total antioxidant activity (about 12 mg gallic acid equivalent/g) and scavenging effects expressed as 50% inhibition concentrations (IC50) for DPPH and ABTS assay were determined to be about 61 μg/mL and 371 μg/mL, respectively, which are higher than those with the other two solvents. The gel extract could be used as a potent antioxidant in medicine and food industries. Journal of Bangladesh Academy of Sciences, Vol. 44, No. 1, 33-41, 2020

scholarly journals Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods

Antioxidants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 523 ◽  
Author(s):  
Berta Alcalde ◽  
Mercè Granados ◽  
Javier Saurina
Keyword(s):  
Antioxidant Activities ◽  
Reference Electrode ◽  
Principal Component ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Hydroxyl Groups ◽  
Antioxidant Power ◽  
Chemical Structures ◽  
Trolox Equivalent ◽  
Ferric Reducing Antioxidant Power ◽  
Comprehensive Study

This paper evaluates the antioxidant ability of polyphenols as a function of their chemical structures. Several common food indexes including Folin-Ciocalteau (FC), ferric reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays were applied to selected polyphenols that differ in the number and position of hydroxyl groups. Voltammetric assays with screen-printed carbon electrodes were also recorded in the range of −0.2 to 0.9 V (vs. Ag/AgCl reference electrode) to investigate the oxidation behavior of these substances. Poor correlations among assays were obtained, meaning that the behavior of each compound varies in response to the different methods. However, we undertook a comprehensive study based on principal component analysis that evidenced clear patterns relating the structures of several compounds and their antioxidant activities.

scholarly journals Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon

2021 ◽  
Vol 2021 ◽  
pp. 1-14
Author(s):  
B. B. Koubala ◽  
J. P. Bayang ◽  
H. Wangso ◽  
M. C. Kolla ◽  
A. Laya
Keyword(s):  
Phenolic Content ◽  
Antioxidant Activities ◽  
Principal Component ◽  
Natural Antioxidants ◽  
Anthocyanin Content ◽  
Scavenging Activity ◽  
Antioxidant Power ◽  
Far North ◽  
Wild Fruits ◽  
Wild Edible Fruits

The present study is aimed at investigating the variation of phenolics (bound and free), minerals, and antioxidant potentials of the wild edible fruits (fresh and dry) native from Far North Region of Cameroon. The results showed significant ( p < 0.01 ) differences among fruits and species for all parameters. Bound phenolic content (mgGAE/100 g) of dry fruits (DF) ranged from 95.58 to 407.72; however, the contents were varied from 28.97 to 306.04 in fresh fruits (FF). Free phenolic content varied from 46.43 to 344.73 in DF and fold from 119.54 to 315.79 for those FF. Flavonoids (4.27-256.87 mg QE/100 g), tannins (3.24-63.42 mg CE/100 g), and anthocyanin content (8.65-168.10 mg C3GE/100 g) in fruits varied also significantly in respect with DF and FF. The mineral content analysis indicates that the wild fruits are rich in valuable macro- and trace elements. For antioxidant activities, except high 2.2-diphenyl-1-picyhydrazyl (DPPH) scavenging activity obtained with free phenolics, the bound phenolics of FF and DF had significantly high ferric reducing antioxidant power (FRAP) and 2,2-azino-bis(3-ethylbenzylthiozoline-6-sulphonic acid) (ABTS) scavenging activity. Furthermore, free and bound phenolic content was highly and positively correlated with ABTS, DPPH, and FRAP activities confirmed by the principal component analysis (F1×F2: 60.17%). The present study revealed that the wild edible fruits of twenty-three species investigated are important sources of bioactive compounds, natural antioxidants, and nutraceutical potential to prevent/to treat chronic diseases which could be benefits for the consumers.

scholarly journals Additional variability in engineered Cowpea (Vigna unguiculata (L.) Walp) exposed to alpha-spin nano particles

2021 ◽  
Vol 8 (1) ◽  
pp. 121-131
Author(s):  
Hauwa Aliyu Kana ◽  
Emmanuel Hala Kwon-Ndung
Keyword(s):  
Dry Matter ◽  
Agricultural Development ◽  
Agronomic Traits ◽  
Block Design ◽  
Development Program ◽  
Principal Component ◽  
Botanical Garden ◽  
Nano Particles ◽  
Dry Matter Accumulation ◽  
Significant Difference

Field study was conducted at the Botanical Garden, Federal University of Lafia, between August and October 2017 to investigate the effect of alpha nano spin on nine advanced varieties of cowpea obtained from Institute of Agriculture Research (IAR), Zaria and one local variety from Nasarawa Agricultural Development Program (NADP), Lafia which served as the control. These seeds were exposed to alpha-spin nano-particles at four different periods; 20 mins, 40 mins and 60 mins termed as T1, T2 & T3 respectively while the untreated seeds 0 mins were termed T0 (control). The experimental design was a Randomized Complete Block Design with four replications. Data were collected on agronomic traits, yield components and grain yield, which were subjected to Analysis of Variance and Principal Component Analysis. Laboratory studies were also carried out to determine the pattern of Dry matter accumulation at two weeks interval for six weeks. Results of harvested seeds revealed that Sampea 5, inoculated at 40 mins treatment produced black seeds colour from brown seed colour parent. Results also showed a significant difference among treatments and varieties for mean plant height, the mean number of leaves, mean number of pods and mean pod length. Total dry matter accumulation of leaves, 100 disc leaves and stems over time varied among treatments and varieties. The first three Principal Components (PCs) accounted for 83.1% of the total variation implying their high selection stability. The detailed results are presented and discussed in this paper as a measure of the future selection of useful variants of the improved cowpea for sustainable cowpea production.

scholarly journals Lawsonia inermis essential oil: extraction optimization by RSM, antioxidant activity, lipid peroxydation and antiproliferative effects

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
Asma Elaguel ◽  
Imen Kallel ◽  
Bochra Gargouri ◽  
Ichrak Ben Amor ◽  
Bilel Hadrich ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Activities ◽  
Oil Extraction ◽  
Chemical System ◽  
Lawsonia Inermis ◽  
Antioxidant Power ◽  
Antiproliferative Effects ◽  
Total Antioxidant

Abstract Background The present study was focused on the optimization of yield of the essential oil extraction from leaves of Lawsonia inermis, and the determination of chemical composition, antioxidant activities, and lipid peroxydation and antiproliferative effects. Methods Henna essential oil (HeEO) were extracted by hydrodistillation; the identification of the chemical composition were done by GC/MS method. HeEO was analyzed for antioxidant power in: (1) chemical system by the DPPH test, the ABTS test and the total antioxidant activity test; and (2) in biological system by lipid peroxydation tests (MDA and DC) in cells culture. The cytotoxicity effects of HeEO were assessed using MTT assay against Raji and HeLa cell lines. Results The optimal extraction yield was 6.8 g/100 g d.b. HeEO showed a remarkable anti-oxidant activities including DDPH (42%), ABTS (87%) and the power of ammonium phosphomolybdate (2992 ± 230 mg of HeEO by equivalent to 1 mg of vitamin C in terms of total antioxidant power). Conclusion Beyond notable antioxidant activities of the HeEo, our results showed a significant decrease in the production of ERO in the Raji cell line. The anti-tumor power of the Henna essential oil shows an interesting cytotoxicity effect (IC50 at 0.26 μg/mL for Raji and at 1.43 μg/mL for HeLa) with a total mortality percentage reaching 60%, for both.

Fluoride Contaminated Groundwater

2020 ◽  
pp. 31-54
Keyword(s):  
Groundwater Quality ◽  
Plant Biomass ◽  
Block Design ◽  
Translocation Factor ◽  
Principal Component ◽  
Quality Parameters ◽  
High Accumulation ◽  
Randomized Block Design ◽  
Highly Correlated ◽  
Component Map

In this chapter, the authors explore Fluoride (F) in groundwater as a major issue of water pollution. Geo-statistical analysis of groundwater quality in Newai Tehsil (India) has been done in order to identify the possible spatial distribution of water quality parameters and to assess the spatial dependence of water properties with the help of principal component analysis (PCA) structure. Two types of maps (spatial map and principal component map) of groundwater quality have been developed. A field experiment was conducted to investigate the effect of different Fluoride (F) concentration combined with Pseudomonas fluorescens (P.F) on Prosopis juliflora plant. The field design was used as completely randomized block design with three replicates. The study revealed that parameters were found to be positively and highly correlated with principal component. Low and high values (with their acceptable limit) have also been displayed over each spatial map. Plants treated with P. fluorescens showed the highest F uptake in root, shoot, and leaves tissues were 33.14, 19.41, and 15.15 mg kg-1 after 120 days, respectively. Both total bioaccumulation factor (BF) and translocation factor (TF) were obtained above one (i.e., 1.06 and 1.04). This confirmed the high accumulation and translocation of F in plant tissues. The F uptake efficiency of plant was enhanced to 67.7%, and plant biomass was increased to 57.03%. The present study will be beneficial for researchers working towards further improvement of F phytoremediation technology.

GENETIC DIVERSITY OF EXTRA-EARLY YELLOW MAIZE HYBRIDS UNDER STRIGA ENVIRONMENTS

2021 ◽  
Vol 5 (1) ◽  
pp. 302-308
Author(s):  
Abdulwahab Saliu Shaibu
Keyword(s):  
Genetic Diversity ◽  
Genetic Relationships ◽  
Block Design ◽  
Crop Improvement ◽  
Principal Component ◽  
Environment Interaction ◽  
Maize Hybrids ◽  
Group I ◽  
Significant Difference ◽  
And Cluster Analysis

The success of any breeding program depends on the ability to determine germplasm diversity and genetic relationships among breeding materials. Genetic diversity is an invaluable aid in crop improvement. This study was carried out to determine the genetic diversity among 70 extra-early yellow maize hybrids under Striga environments. Cluster and principal component (PC) analyses were used to determine the genetic diversity of the hybrids. Data on morphological and agronomical data were collected. The experiment was set up in two locations (Abuja and Mokwa) in a randomized incomplete block design experiment with two replications. A significant difference was observed among the hybrids in all the traits studied and a significant genotype × environment interaction was observed for all traits except for plant height, anthesis silking interval and Striga count at 8 and 10 WAP. The principal component reveals that the first three components account for 86% variability. PC1 gave maximum variability (43%) and was loaded with PC1 and the first four PCs can be utilized in hybridization programs. The principal component biplot reveals the relationship among traits and the distance of each variable in determining variability among hybrids. The cluster diagram reveals five distinct groups. Group IV consisted of Striga tolerant hybrids and group I consisted of susceptible hybrids. Both principal component and cluster analysis revealed the genetic diversity among the hybrids and identified genotypes that were Striga tolerant and could be selected as choice of parental materials to develop Striga resistant materials

scholarly journals In vivo antioxidant potential of Teucrium polium, as compared to α-tocopherol

2007 ◽  
Vol 57 (1) ◽  
pp. 123-129 ◽  
Author(s):  
Parisa Hasani ◽  
Nargues Yasa ◽  
Sanaz Vosough-Ghanbari ◽  
Azadeh Mohammadirad ◽  
Gholamreza Dehghan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Activities ◽  
Thiobarbituric Acid ◽  
Antioxidant Potential ◽  
Thiobarbituric Acid Reactive Substances ◽  
Antioxidant Power ◽  
Dry Extract ◽  
Total Antioxidant ◽  
Teucrium Polium

In vivo antioxidant potential of Teucrium polium, as compared to α-tocopherol The present study was undertaken to explore antioxidant potential of Teucrium polium (Lamiaceae) in vivo. Antioxidant activity was measured by three tests including inhibition of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, total antioxidant power (TAP), and thiobarbituric acid reactive substances (TBARS) in serum. Rats received dry extract of T. polium in 80% ethanol by intragastric intubation at doses of 50, 100 and 200 mg kg-1 daily for 14 days. Treatment of rats with T. polium extract showed significant antioxidant activity in the DPPH test as compared to the control. T. polium extract at doses of 50 and 100 mg kg-1 significantly increased rats TAP and decreased TBARS compared to the control. Administration of T. polium at a dose of 200 mg kg-1 per day did not significantly alter serum TAP and TBARS. Antioxidant activities of T. polium at a doses of 50 and 100 mg kg-1 were in all experiments comparable to that of α-tocopherol (10 mg kg-1).

Sign in / Sign up

Export Citation Format

Share Document