scholarly journals Evaluation of booster additive with different DOC body weight on Broiler production performance in closed house

2020 ◽  
Vol 30 (3) ◽  
pp. 254-260
Author(s):  
Muharlien Muharlien ◽  
Edhy Sudjarwo ◽  
Dyah Lestari Yulianti ◽  
Heni Setyo Prayogi
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Stocking Density ◽  
Maintenance Phase ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Weight ◽  
Mixed Feed ◽  
Randomized Experimental Design

This experiment was carried out in a 7,500 m2 poultry closed house located between the geographical coordinates 7°21ʹ-7°31ʹ south latitude and 110°10ʹ-111°31ʹ west longitude and an average altitute of 654 m, from July to August 2020. The chickens were placed in 24 pens measuring 1 m2 each at stocking density of 4 chickens m-2. This study aimed at evaluating the effect of three initial weight (chick weight on first day of experiment) and two types of mixed feed on broiler performance. A total 96 day old chicks strain CP 707 derived from the same flock of breeders, was distributed in completely randomized experimental design with 3 (initial weight) by two type of mixed feed five repliated per treatment. The feed was complete feed produced by PT. Charoen Pokphand Indonesia Tbk. Complete feed was given based on the maintenance phase, include BR0 (1-7 days old), BR1 (8-21 days), and BR2 (>21 days). The booster additive was a commercial product. Initial weights were classified as light (37-41 g), medium (42-46 g) and heavy (>47 g), whereas mixed feed (with and without additive booster) were used as daily chicken feed. Data were analyzed by ANOVA and means were compared by Tukey’s test at 95% confidence level. Initial weight and types of mixed feed have no effect on feed consumption, body weight gain, feed conversion, dan production index.

scholarly journals PENGARUH PENAMBAHAN TEPUNG DAUN KEMANGI (Acimum spp) DALAM PAKAN TERHADAP PERFORMANS AYAM BROILER

2017 ◽  
Vol 1 (3) ◽  
pp. 172
Author(s):  
Merry Simanjuntak
Keyword(s):  
Body Weight ◽  
Statistical Analysis ◽  
Body Weight Gain ◽  
Beta Carotene ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Randomized Design ◽  
The Many

The Chicken broiler is a type of superior race chicken that has high genetic properties, especially in growth. The use of herbs as medicines in medicine is now starting to increase, which is evident from the many traditional drugs manufacturers on the market. One of the herbs that can be used as an antibiotic for livestock is basil (Ocimum sp). Basil contains beta-carotene (provitamin A), which supports the function of vision, improves antibody function (influences immune function), protein synthesis to support growth process and as the antioxidant (Adnyana and Firmansyah, 2006). The purpose of this study was to determine the effect of the addition of basil leaves flour up to 12% level against broiler performance. The experiment was carried out experimentally using a completely randomized design (CRD). The results of statistical analysis showed that the addition of basil meal powder into the feed did not affect to feed consumption between levels (P> 0). The result of the statistical analysis showed that the addition of basil meal powder into the feed had no effect (P> 0,05) to the increase in body weight. The result of the statistical analysis showed that the treatment with the addition of basil powder into the feed had no effect (P> 0,05) to feed conversion. The result of this research can be concluded that the addition of basil powder into feed up to 12% level did not give significantly different effect on production performance such as feed consumption, body weight gain and feed conversion of the broiler.

scholarly journals FERMENTATION OF KEPOK BANANA PEEL-CORN HOMINY MIXED SUBSTRATE FOR DIETARY INCLUSION IN BROILER RATION

2016 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Fadilla Anwar ◽  
Catur Sriherwanto ◽  
Etyn Yunita ◽  
Imam Suja’i
Keyword(s):  
Body Weight ◽  
Rhizopus Oryzae ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Banana Peel ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Commercial Feed ◽  
Fermented Feed

To reduce broiler production cost, a study was carried out on utilisation of alternative, less costly feed components, namely kepok banana peel and corn hominy which were mixed and fermented using the fungus Rhizopus oryzae. The fermented substrate was added into commercial feed in order to determine its influence on the poultry’s production performance. This study employed a completely randomized design (CRD) with four treatments: one using 100% pure commercial feed, and the other three commercial feed mixed with the fermented feed component at the levels of 5%, 10% and 15%. All treatments were repeated four times during 25 days growth period. The results showed that supplementation of the fermented ingredient in the broiler ration at the levels of 5%, 10%, or 15% had no significant effect (P>0,05) on the feed consumption, body weight gain, feed conversion ratio, and the final body weight of the animals. Although mixing the fermented feed ingredient up to 15% in the commercial feed promoted the growth of the broilers, the results were not yet comparable to pure commercial feed.Keywords: Corn hominy, broiler, fermentation, kepok banana peel, Rhizopus oryzae AbstrakUntuk mengurangi biaya produksi ayam pedaging, dilakukan pengkajian penggunaan bahan penyusun pakan alternatif yang lebih murah, yaitu kulit pisang kepok dan ampok jagung yang dicampur dan difermentasi menggunakan jamur Rhizopus oryzae. Hasil fermentasi tersebut lalu ditambahkan pada pakan komersial ayam pedaging dengan tujuan mengetahui pengaruhnya terhadap penampilan produksi ayam pedaging. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan, yaitu satu perlakuan 100% pakan komersial murni, dan tiga perlakuan pakan komersial yang dicampur bahan pakan hasil fermentasi tersebut dengan kadar 5%, 10%, dan 15%. Seluruh perlakukan diulang empat kali selama 25 hari masa pemeliharaan. Hasil penelitian menunjukkan bahwa penambahan bahan pakan terfermentasi ke dalam ransum ayam pedaging pada kadar 5%, 10%, atau 15% tidak memberikan pengaruh nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, nilai koversi pakan, dan bobot badan akhir hewan. Meskipun penambahan bahan pakan fermentasi tersebut hingga 15% dalam pakan komersial mendukung pertumbuhan ayam pedaging, namun capaian pertumbuhannya belumlah sebaik pakan komersial.Kata kunci: Ampok jagung, ayam pedaging, fermentasi, kulit pisang kepok, Rhizopus oryzae

scholarly journals Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

2019 ◽  
Vol 44 (4) ◽  
pp. 423 ◽  
Author(s):  
D. Risdianto ◽  
N. Suthama ◽  
E. Suprijatna ◽  
S. Sunarso
Keyword(s):  
Body Weight ◽  
Rumen Fluid ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Commercial Feed ◽  
Body Resistance ◽  
Formulated Feed ◽  
Lactobacillus Spp

This study was conducted to evaluate the combination of ginger and turmeric extracts added with Lactobacillus spp. (GTL) on body resistance and productivity of broilers. 576 broilers with an initial body weight of 36 ± 0.99 g were used and were observed for 35 days. GTL containing ginger extract (0.2 g/liter), turmeric extract (0.4 g/liter) and Lactobacillus spp. (2,997 x 107 cfu/ml), and was given since 1-day old. Parameters observed were bursa fabriscius, spleen, and thymus weights, gluthationine peroxidase (GSH-Px), superoxide dismutase (SOD), Lactobacillus spp., Coliform, and Eschericia coli, feed consumption, body weight gain, and feed conversion ratio (FCR). A completely randomized design (CRD) was assigned with 3x4 factorial pattern (3 types of feed, 4 levels of GTL), with 4 replications (12 birds each). First factor, types of feed (A): self-formulated feed (A1), combination of self-formulated and commercial feed with 50 portion each (A2) and commercial feed (A3). Second factor, levels of GTL (B): 0 ml (B0), 2 ml (B2), 4 ml (B4) and 6 ml (B6) per litre drinking water. Data were subjected to ANOVA and continued to Duncan test at 5% probability. Results indicated that self-formulated feed with inclusion of GTL at 4 ml (A1B4) improve body resistance and increase production performance of broilers.

scholarly journals The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance

2021 ◽  
Vol 2 (4) ◽  
pp. 59-64
Author(s):  
Irfan H. Djunaidi ◽  
Siti Azizah ◽  
Achadiah Rachmawati ◽  
Heni Setyo Prayogi
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Production Performance ◽  
Enzyme Treatment ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Weight Growth ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Four Levels

This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail enzyme treatment in male Mojosari duck feed. The research treatment was using Indigofera leaves due to enzyme cocktail treatment on male Mojosari duck feed with four levels: 0, 5, 10 and 15% of total feed, with six replications (@ five ducks) using 120 ducks in a completely randomized design. The variables measured and observed in this study were the production performance of male ducks, which included feed consumption, body weight growth, feed conversion. The research results were processed by analysis of variance (ANCOVA) because the coefficient of variation in initial body weight was 17.7%. The results showed that the addition of Indigofera leaf meal to the feed of male Mojosari ducks tended to reduce feed consumption (P<0.01) and body weight gain (P<0.05) but did not increase the FCR value (P>0.05). Indigofera flour needs to be processed first with a cocktail enzyme treatment to improve its nutritional quality so that it can be used as feed for ducks in larger quantities. Male Mojosari ducks that are kept need to be harvested at more than seven weeks to get a higher harvest weight.

scholarly journals Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat

2017 ◽  
Vol 1 (1) ◽  
pp. 17-24
Author(s):  
Defelly Tri Nurcahyani ◽  
Suci Wulandari ◽  
Suluh Nusantoro
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Rice Bran ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Rough Rice ◽  
Sheep Production

The aims of this study were to determine the effect of fermented rough rice bran on thin tailed sheep on sheep production performance which included feed consumption of dry ingredients feed, weight gain, and feed conversion. This study consisted of two treatments namely, (P0) rough rice brain as a control and fermented rough rice bran  (P1). The method used in this research was T-test. The results showed that the rough bran fermentation was not significantly different (P>0.05) in dry matter consumption, body weight gain, and feed conversion. The highest average gain weight was on P1 (142.58 grams/head/day).

scholarly journals PENGARUH KEPADATAN KANDANG TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BERAT TUBUH, DAN KONVERSI RANSUM BROILER UMUR 14-28 HARI DI CLOSED HOUSE

2020 ◽  
Vol 4 (1) ◽  
pp. 35-40
Author(s):  
Siti Mariyam, Syahrio Tantalo, Riyanti, dan Dian Septinova
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Stocking Density ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Feed Conversion Rate

This research aimed : 1) to investigate the effect of stocking density on feed consumption, body weight gain, and feed conversion rate of broiler aged 14—28 days in closed house; 2) to determaine the best stocking density on feed consumption, body weight gain, and feed conversion ratio of broiler aged 14—28 days in closed house. This research was conducted in closed house of PT. Charoen Pokphand (Kandang Bandara 2) located in Bangun Sari area of Way Sari village, Natar district, South Lampung regency.  This research was conducted for 28 days, with rearing broiler from day 1st—13th was without treatment, and then from day 14th—harvest with treatments,  that was conducted in April 2019—May 2019.  This research used completely randomized design with 4 treatments (15, 17, 19, and 21 stocking density of chickens m-2) and 5 replications.  Data obtained was analyzed using analysis on variance at 5% levels of significance and followed by Duncan’s Multiple Range Test. Results showed that different stocking density of  15, 17, 19, and 21 chickens m-2 affected (P<0.05) on feed consumption (with feed consumption of broiler of stocking density of 15 chickens m-2 was significantly (P<0.05) lower than those of 17, 19, and 21 chickens m-2), but it did not affect (P>0.05) on body weight gain and feed conversion ratio of broiler in closed house.   Keywords: Body weight gain, Closed house, Feed consumption, Feed convertion rate, Cage density

scholarly journals Economic Traits and Production Performance of Nandanam Quail Reared at Different Cage Stocking Densities

2017 ◽  
Vol 13 (02) ◽  
Author(s):  
C. Pandian ◽  
A. Sundaresan ◽  
S. Ezhil Valavan ◽  
A. V. Omprakash
Keyword(s):  
Body Weight ◽  
Stocking Density ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Production Performance ◽  
Feed Consumption ◽  
Economic Traits ◽  
Feed Conversion ◽  
Cage System ◽  
Net Profit

This study was carried out to assess the effect of different cage stocking densities on the production performance of Nandanam quail III reared up to 42 days. Three hundred day old Nandanam quail III were randomly assigned to 2.5 x 1.5 ft cages and distributed with 3 treatments (20, 25 and 30 quails per cage or 0.17, 0.14 and 0.11 sq. ft per quail, respectively) and 4 replicates. There were significant differences among treatments for bi-weekly body weight, feed consumption, feed conversion ratio and net profit per bird. There was a reduction (P>0.05) in body weight with the increase in stocking density and the 4th and 6th week body weight were 144.17±3.84, 128.55±3.63 and 108.03±2.69 g; and 216.86±5.95, 207.76±4.01 and 197.27±3.81 g, respectively. The feed consumption per bird (g) up to 42 days were 665.69±0.01, 532.19±0.01 and 443.23±0.01 respectively. Better feed conversion ratio (2.57 and 2.25) and net profit per bird (Rs. 4.48 and 7.15) were observed where the birds reared at the cage stocking density of 0.14 sq.ft and 0.11 sq.ft per bird, respectively. This study concluded that the cage stocking density between 0.11 and 0.14 sq.ft per bird will be more economical for rearing Nandanam quail III in cage system of rearing up to 42 days of age.

scholarly journals Penambahan Kromium Organik pada Pakan Yang Dibatasi Terhadap Performa Produksi Puyuh

2018 ◽  
Vol 1 (2) ◽  
pp. 77-85
Author(s):  
Ujang Suryadi ◽  
Budi Prasetyo ◽  
Jefri Bagus Santoso
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Metabolism ◽  
Experimental Design ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design

The aim of this research was to know the effect of organic chromium on feed which was limited to quail phase pre-layer production performance. The experimental design of the study was a Completely Randomized Design (CRD) consisting of twelve treatments, three replicates, and each replication consisted of five quails. Data were analyzed by variance analysis then tested continued with the Least Significance Different (LSD). The treatments were P0R1 (adlibitum feed, energy metabolism (EM) 2,900 kcal/kg, protein 22%), P0R2 (adlibitum feed, EM 2,800 kcal/kg, 23% protein), P1R1 (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein), P1R2 (restriction feed 10% of adlibitum, EM 2,800 kcal/kg, 23%.protein), P2R1 (restriction feed 20% of adlibitum, EM 2,900 kcal/kg, 22%protein), P2R2 (restriction feed 20% of adlibitum, EM 2,800 kcal/kg, 23% protein), P0R1Cr (adlibitum feed, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P0R2Cr (adlibitum feed, EM 2,800 kcal/kg, 23% with adding protein 2 ppm chromium), P1R1Cr (restriction feed 10% of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium), P1R2Cr (restriction feed 10% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium), P2R1Cr (20% restriction feed of adlibitum, EM 2,900 kcal/kg, 22% protein with adding 2 ppm chromium) and P2R2Cr (restriction feed 20% from adlibitum, EM 2,800 kcal/kg, 23% protein with adding 2 ppm chromium). Parameters observed included feed intake, body weight gain, and feed conversion. The results showed that the addition of organic chromium to the limiting feed had a significant effect (P<0.01) on feed consumption, body weight gain, and feed conversion. Organic chromium might give 2 ppm on feed that was limited to 10% of EM 2,900 kcal/kg adlibitum, 22% protein.

scholarly journals Performa produksi Broiler starter akibat cekaman panas dan perbedaan awal waktu pemberian pakan

2018 ◽  
Vol 28 (2) ◽  
pp. 158
Author(s):  
Liborio Ximenes ◽  
Pratiwi Trisunuwati ◽  
Muharlien Muharlien
Keyword(s):  
Body Weight ◽  
Heat Stress ◽  
Weight Gain ◽  
High Temperature ◽  
Low Temperature ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Weight

The study was conducted to know performance (feed consumption, body weight gain and feed conversion) response of broiler starter due to heat stress and different initial feeding. The material used in this study was 64 male DOC broilers of Lohmann strain with average of initial weight 47,98 ± 2,24 g. The experiment was designed based on Randomized Blok Design with 2x2 factorial and four replications. The treatment combinations as follow: S1W1= low temperature, feeding 12 hours post-hatching; S1W2 = low temperature, feeding 24 hours post-hatching; S2W1= high temperature, feeding 12 hours post-hatching; S2W2 = high temperature, feeding 24 hours post-hatching. The data were analyzed by using ANOVA. If there was significant effect (P&lt;0.05) or very significant effect (P&lt;0.01) followed by Duncan’s test. The result showed that feed consumption had very significant effect (P&lt;0.01) due to heat stress treatment and initial feeding. The initial feeding treatment had significant effect (P&lt;0.05) to the body weight gain and feed conversion. It concluded that heat stress affected negatively to the performance of broiler starter. The initial feeding has significantly affected to the feed consumption, body weight gain and feed conversion in broiler starter.

scholarly journals PENGARUH BERBAGAI BAHAN ALAS KANDANG TERHADAP PENAMPILAN PRODUKSI

2018 ◽  
Vol 12 (2) ◽  
pp. 32-40
Author(s):  
Lia Liswulandari ◽  
Nita opi Ari kustanti
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Variance Analysis ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Base Materials ◽  
Broiler Production ◽  
Randomized Design

This study aims to determine the effect of various cage base materials on broiler production performance. Production performances observed in the study were (feed consumption, body weight gain, and feed conversion). Using 90 broilers from DOC 1 day old from PT. Wonokoyo Jaya Corporindoyang was applied into 3 treatments and 6 replications consisted of 5 broilers. Chicken maintenance is carried out 35 days. The treatments used in the study are as follows: P1 (giving pedestal of candan gsekam padi), P2 (giving treatment for wooden shed cage bed), and P3 (giving sand cage bed). This data is a complete randomized design and then analyzed using variance analysis (ANOVA) and if significantly different then continued with multiple further tests (Duncan). The conclusion of this study showed that giving broiler cage material was not significantly different (P> 0.05) on broiler production performance which included feed consumption, body weight gain, and feed conversion.

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