Study on the Correlation Between Personal Hygiene Education Experience and Hand Washing Performance in School in Accordance with the Characteristics of Adolescent

2020 ◽  
Vol 11 (1) ◽  
pp. 553-564
Author(s):  
Misuk Hong ◽  
Hyeongnam Yeo
Keyword(s):  
Hand Washing ◽  
Personal Hygiene ◽  
Education Experience ◽  
Hygiene Education

scholarly journals THE EFFECTIVENESS OF STRUCTURED TEACHING PROGRAMME ON KNOWLEDGE AND PRACTICE REGARDING ENVIRONMENTAL AND PERSONAL HYGIENE AMONG SCHOOL CHILDREN

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Manish Saxena Manish Saxena ◽  
Dr. Rajendra Prasad Sharma sharma
Keyword(s):  
School Children ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Teaching Programme ◽  
Hygiene Practices ◽  
Adequate Knowledge ◽  
Trained Staff ◽  
Knowledge And Practice ◽  
Hygiene Education ◽  
Sanitary Conditions

A study regarding poor hygiene and inadequate sanitary conditions play major roles in the increased burden of communicable diseases. The study evaluated the knowledge, attitude, practice of hygiene among rural school children in Ethiopia; about 669 students were in grades 1-6, and they were interviewed by trained staff. Data consisted of hygiene and hand washing practices, knowledge about sanitation, personal hygiene characteristics. Approximately 52% of students were having adequate knowledge of hygiene, only 36.2% reported using soap, and of the 76.7% of students who reported hand washing after defecation, only 14.8% reported actually following this practice. Study findings underscore the need for more hand washing and hygiene education in schools. The first concept in personal hygiene is the positive and negative emotions that affect physical health, such as feeling pride in being neat and clean or feeling frustration in using hygiene tools. The second concept is personal hygiene practices such as hand washing, oral hygiene etc. The third concept is the fact that germs can lead to common diseases such as the flu or a cold. Nurses can use various techniques to help kids remember these.

scholarly journals Access to safe water and personal hygiene practices in the Kulandia Refugee Camp (Jerusalem)

2015 ◽  
Vol 7 (4) ◽  
Author(s):  
Mohamad Issa ◽  
Michael McHenry ◽  
Abdul Aziz Issa ◽  
R. Alexander Blackwood
Keyword(s):  
Drinking Water ◽  
Refugee Camp ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Health Clinic ◽  
Drinking Water Source ◽  
Safe Water ◽  
Diarrheal Illness ◽  
Hygiene Practices ◽  
Hygiene Education

Diarrheal illness, frequently associated with fecal-oral transmission, is one of the leading causes of death worldwide. It is commonly preventable through the implementation of safe water practices. This experiment concerns how to best implement safe water practices in a quasi-permanent refugee camp setting with limited ability for structural changes. Specifically, we explore how health promotion activities that help identify target groups for hygiene interventions can play a role in disease prevention. An anonymous survey was conducted at the United Nations Relief and Works Agency Health Clinic in the Kulandia refugee camp to assess the safe water and personal hygiene practices. Demographic and social characteristics, accessible water and personal hygiene characteristics, and gastrointestinal (GI) burden for individuals and their households were assessed. A total of 96 individuals were enrolled; 62 females and 34 males. Approximately 58% of the sample had soap available and washed hands before and after eating and when preparing food. Piped water was the main source of drinking water (62%), while 31% of our sample utilized tanker-trucks. 93% of participants had access to toilet facilities, with 86% of these facilities being private households. 55% practice extra water hygiene measures on their household drinking water source. 51.3% considered vendor cleanliness when they were buying food. 51% had received formal health education. 68.8% had been taught by their parents, but only 55.2% were teaching their children and 15.6% had consistent access to a health professional for hygiene inquiries. Individual variables and hygiene practices associated with lower rates of diarrheal illnesses included having water piped into the home, proper hand washing, adequate soap availability, proper consideration of vendor cleanliness, higher income, levels of education, health hygiene education, and having access to healthcare professions to discuss hygiene related matters. This is the first study to assess the water and personal hygiene practices at the Kulandia refugee ramp. This study demonstrates that hygiene education and better practices are closely associated with the rate at which individuals and households suffer from diarrheal illnesses within the Kulandia refugee camp. There are significant hygiene deficits in the camp, which likely result from a lack of formal hygiene education and a lack of awareness concerning the connection between diarrheal illness and hygiene. With respect to practices, our results elucidate several areas where basic, communal programming – including lessons on appropriate hand washing and food preparation – will likely improve hygiene practices and decrease overall GI burden.

scholarly journals Do they really wash their hands? Prevalence estimates for personal hygiene behaviour during the COVID-19 pandemic based on indirect questions

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Laura Mieth ◽  
Maike M. Mayer ◽  
Adrian Hoffmann ◽  
Axel Buchner ◽  
Raoul Bell
Keyword(s):  
Social Desirability ◽  
Online Survey ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Health Crisis ◽  
Hygiene Practices ◽  
Hygiene Measures ◽  
Prevalence Estimates ◽  
Self Reports ◽  
Crosswise Model

Abstract Background During the COVID-19 pandemic, billions of people have to change their behaviours to slow down the spreading of the virus. Protective measures include self-isolation, social (physical) distancing and compliance with personal hygiene rules, particularly regular and thorough hand washing. Prevalence estimates for the compliance with the COVID-19 measures are often based on direct self-reports. However, during a health crisis there is strong public pressure to comply with health and safety regulations so that people’s responding in direct self-reports may be seriously compromised by social desirability. Methods In an online survey, an indirect questioning technique was used to test whether the prevalence of hygiene practices may be lower than in conventional surveys when confidentiality of responding is guaranteed. The Extended Crosswise Model is an indirect questioning technique that guarantees the confidentiality of responding. To the degree that direct self-reports are biased by social desirability, prevalence estimates of hygiene practices such as thorough hand washing based on the Extended Crosswise Model should be lower than those based on direct self-reports. Results We analysed data of 1434 participants. In the direct questioning group 94.5% of the participants claimed to practice proper hand hygiene; in the indirect questioning group a significantly lower estimate of only 78.1% was observed. Conclusions These results indicate that estimates of the degree of commitment to measures designed to counter the spread of the disease may be significantly inflated by social desirability in direct self-reports. Indirect questioning techniques with higher levels of confidentiality seem helpful in obtaining more realistic estimates of the degree to which people follow the recommended personal hygiene measures. More realistic estimates of compliance can help to inform and to adjust public information campaigns on COVID-19 hygiene recommendations.

scholarly journals Isolation of Candida Species from the Oral Cavity and Fingertips of Complete Denture Wearers

2014 ◽  
Vol 15 (6) ◽  
pp. 712-716 ◽  
Author(s):  
Suresh Nagaral ◽  
Raviraj G Desai ◽  
Vikas Kamble ◽  
Anand Kumar G Patil
Keyword(s):  
Oral Cavity ◽  
Complete Denture ◽  
The Body ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Identification System ◽  
Denture Stomatitis ◽  
Oral Rinse ◽  
Oral Candidosis ◽  
Candidal Colonization

ABSTRACT Background Wearing a dental prosthesis is known to increase oral candidal colonization and predispose the wearer to oral candidosis. Denture wearers frequently use fingers to take the prosthesis out of their mouth. Oral Candida, if present may contaminate wearer's finger. The objective of this study was to investigate the simultaneous candidal colonization of oral cavity and fingertips of complete denture wearers. Materials and methods A total of 25 apparently healthy male subjects who had worn complete dentures for at least 1 year were selected. Information about each patient's denture age, denture hygiene, handling, and wearing habits, and hand washing habits after denture handling were be obtained. Intraoral examination of all the patients was done. For microbiological examination samples were collected from the fingertip and oral rinse of each patient. Candida species were identified with use of germ tube test and commercially available yeast identification system. Data was statistically analyzed. Significance was set at p < 0.05. Results It was found that frequency of hand washing, denture handling and denture stomatitis with respect to fingertip candidal isolation was not statistically significant. But poor denture hygiene and denture stomatitis with respect to oral candidal colonization was statistically significant. Conclusion Denture wearers with oral Candida had a higher prevalence of Candida contamination on their fingers. Patients with removable prostheses should be informed about the importance of proper prosthesis and personal hygiene and the possibility of microbial contamination of the hands and other parts of the body. How to cite this article Nagaral S, Desai RG, Kamble V, Patil AKG. Isolation of Candida Species from the Oral Cavity and Fingertips of Complete Denture Wearers. J Contemp Dent Pract 2014;15(6):712-716.

scholarly journals Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home

2016 ◽  
Vol 4 (1) ◽  
pp. 74
Author(s):  
Hilda Nuruzzaman ◽  
Fariani Syahrul
Keyword(s):  
Risk Factor ◽  
Typhoid Fever ◽  
Food Consumption ◽  
Study Data ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Case Group ◽  
Street Food ◽  
Consumption Habit ◽  
At Home

ABSTRACTTyphoid fever is disease caused by Salmonella typhi bacteria transmission trought contaminated food and drink. Data from RSUD dr. Abdoer Rahem showing that from 2011–2013 typhoid fever case always increase and often happened to children age 5–14 years old. The objective research to analysis risk factor of typhoid fever according to snacking habit at school and at house of children age 7–12 years old. This research was observasional case control study. Data for case in this research are taken from medical record of ‘Unit Teratai’ for the past 1 year in RSUD dr. Abdoer Rahem Situbondo, whereas for control are case group. There are eighty person taken for this research as sample. This result was the risk of typhoid fever children which has habit of hand washing had after defecation at home OR 3.67 (1.29 < OR < 10.64), children which has habit of hand washing before eating had OR 4.33 (1.54 < OR < 12.44), children with short dirty fingernails had OR 7.79 (1.46 < OR < 46.18) frequent street food consumption OR 3.89 (1.39 < OR < 11.06), buy snack at food street OR 3.95 (1.40 < OR < 11.30), buy some snack with packing had OR 3.5 (1.26 < OR < 9.38). The conclusion is that habit hand washing after defecation, habit hand washing before eating, short dirty fingernail, frequent food street consumption, buy food street and buy some food with sealed packing can secrease the risk of typhoid fever for children age 7–12 yearsKeywords: typhoid fever, risk factor of typhoid fever, personal hygiene, street food consumption habit

scholarly journals EXPLORASI PERILAKU MENCUCI TANGAN ANAK USIA SEKOLAH DALAM PENCEGAHAN INFKESI COVID-19 DI BANYUWANGI, JAWA TIMUR

2021 ◽  
Vol 12 (2) ◽  
pp. 200
Author(s):  
Sukma Ningrum ◽  
Lantin Sulistyorini ◽  
Eka Afdi Septiyono
Keyword(s):  
Univariate Analysis ◽  
Sampling Technique ◽  
Hand Washing ◽  
Personal Hygiene ◽  
School Age Children ◽  
Purposive Sampling ◽  
School Aged Children ◽  
Care Services ◽  
Global Pandemic ◽  
Quantitative Descriptive

AbstrakAwal 2020, kasus COVID-19 mulai menyebabkan masalah kesehatan dibeberapa negara lain dan ditetapkan menjadi pandemi global. Salah satu langkah yang disarankan berdasarkan protokol COVID-19 untuk meminimalkan penyebaran infeksi adalah dengan meningkatkan pola hidup bersih, salah satunya adalah mencuci tangan. Usia sekolah merupakan fase dimana perkembangan anak menjadi sangat penting dan perlu mendapatkan pengawasan terhadap kesehatannya, terutama mengenai hygiene karena pada usia ini anak memiliki banyak aktifitas yang seringkali berhubungan langsung dengan lingkungan yang kotor sehingga anak menjadi lebih rentan terpapar penyakit. Permasalahan dalam perilaku kesehatan yang terjadi pada anak usia dini umumnya erat kaitannya dengan kebersihan diri dan lingkungan, salah satu perilaku tersebut adalah kebiasaan mencuci tangan menggunakan sabun. Penelitian ini bertujuan untuk menggambarkan perilaku mencuci tangan anak usia sekolah di wilayah pandemi COVID-19. Jenis penelitian yang digunakan adalah kuantitatif deskriptif. Penelitian ini menggunakan teknik pengambilan sampel purposive sampling dengan jumlah 50 responden. Pengumpulan data dilakukan dengan menggunakan kuesioner perilaku mencuci tangan dalam bentuk google form. Teknik analisa data menggunakan analisis univariat. Hasil penelitian ini menunjukkan anak usia sekolah di daerah pandemi memiliki perilaku mencuci tangan yang baik sebanyak 100% dan tidak ada yang buruk. Hasil penelitian ini diharapkan dapat sebagai upaya meninggkatkan mutu pelayanan asuhan keperawatan perilaku mencuci tangan pada anak usia sekolah dalam pencegahan infeksi terutama di wilayah pandemi. Kata Kunci: Anak Usia Sekolah, Perilaku Mencuci Tangan, Covid-19 Abstract In early 2020, COVID-19 began to cause health problems in several countries and declared as a global pandemic. One of the recommended steps based on the COVID-19 protocol to minimize the spread of the infection is to improve a clean lifestyle, one of them is hand washing. School-aged is a phase where children’s development becomes very important and need to be monitored, especially regarding hygiene as children become more vulnerable to exposure of the disease. The problems in health behaviors that occur in early childhood are in general closely related to personal hygiene and environment, such as the habit of washing hands using soap. This research aimed to describe the behavior of school-aged children in their habit of washing hands in the COVID-19 pandemic area. This is a quantitative descriptive type of research. This research used a purposive sampling technique with 50 respondents. Data collection was carried out using a handwashing behavior questionnaire in the form of a google form. Data analysis technique used is univariate analysis. The results of this research indicated that 100% school-aged children in pandemic areas had a good hand-washing behavior. The results of this research were expected to improve the quality of nursing care services in hand-washing behavior in school-aged children to prevent infections, especially in pandemic areas.Keywords: School Age Children, Handwashing Behavior, COVID-19

scholarly journals Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home

2016 ◽  
Vol 4 (1) ◽  
pp. 74
Author(s):  
Hilda Nuruzzaman ◽  
Fariani Syahrul
Keyword(s):  
Risk Factor ◽  
Typhoid Fever ◽  
Food Consumption ◽  
Study Data ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Case Group ◽  
Street Food ◽  
Consumption Habit ◽  
At Home

Typhoid fever is disease caused by Salmonella typhi bacteria transmission trought contaminated food and drink. Data from RSUD dr. Abdoer Rahem showing that from 2011–2013 typhoid fever case always increase and often happened to children age 5–14 years old. The objective research to analysis risk factor of typhoid fever according to snacking habit at school and at house of children age 7–12 years old. This research was observasional case control study. Data for case in this research are taken from medical record of ‘Unit Teratai’ for the past 1 year in RSUD dr. Abdoer Rahem Situbondo, whereas for control are case group. There are eighty person taken for this research as sample. This result was the risk of typhoid fever children which has habit of hand washing had after defecation at home OR 3.67 (1.29 < OR < 10.64), children which has habit of hand washing before eating had OR 4.33 (1.54 < OR < 12.44), children with short dirty fingernails had OR 7.79 (1.46 < OR < 46.18) frequent street food consumption OR 3.89 (1.39 < OR < 11.06), buy snack at food street OR 3.95 (1.40 < OR < 11.30), buy some snack with packing had OR 3.5 (1.26 < OR < 9.38). The conclusion is that habit hand washing after defecation, habit hand washing before eating, short dirty fingernail, frequent food street consumption, buy food street and buy some food with sealed packing can secrease the risk of typhoid fever for children age 7–12 yearsKeywords: typhoid fever, risk factor of typhoid fever, personal hygiene, street food consumption habit

scholarly journals PENILAIAN PERILAKU CUCI TANGAN, PENYIMPANGAN PERKEMBANGAN DAN DETEKSI STUNTING MENGGUNAKAN KARTU MENUJU SEHAT

2021 ◽  
Vol 7 (2) ◽  
pp. 310-318
Author(s):  
Antarini Antarini ◽  
Eka Safitri Yanti
Keyword(s):  
Early Detection ◽  
Nutritional Status ◽  
Growth And Development ◽  
Health Problems ◽  
Hand Washing ◽  
Kindergarten Children ◽  
Personal Hygiene ◽  
School Age Children ◽  
School Age ◽  
Cross Sectional

HANDWASHING BEHAVIOR ASSESSMENT, DEVELOPMENTAL DEVIATION AND STUNTING DETECTION USING CARD TOWARDS HEALTHY Background: School-age children are a critical age group because at that age they are prone to health problems related to personal hygiene such as diarrhea, toothache, skin diseases and so on. Apart from personal hygiene issues, one of the risks of health problems that can cause growth and development problems for Kindergarten-aged children is nutrition. It is important for child development deviations to be detected early so that it can be quickly corrected for subsequent age development. Anthropometrically, assessing the nutritional status of school-age children can use the weight and height. A tool for monitoring the development of nutritional status of kindergarten children is Kartu Menuju Sehat (KMS). Every child who is measured for height can immediately know their nutritional status. This study looked at a description of hand washing behavior, developmental deviations and stunting detection in kindergarten children.Purpose To assess hand washing behavior, developmental deviation and stunting detection in kindergarten children through KMS monitoring.Methods: The type of research used in this research was descriptive research. The research method used was a survey with a cross sectional approach. A total of 29 kindergarten children were assessed for hand washing behavior using WHO guidelines and assessed for stunting status using KMS Dinding.Results: The results of the study were mostly boys (51.7%) with ages 2 - 4 years, which is 62.1%. The results of the practice of washing children's hands using hand washing guidelines from the WHO obtained data as much as 21 children (75%) had been implemented well (6 - 7 steps) and less well by 7.1%. Early detection of child deviations using the Developmental Pre-Screening Questionnaire was 16 children (55.2%) according to development, but there were 9 children (31%) doubting results and 4 children (13.8%) likely to experience deviations. The results of measurements using KMS Dinding in kindergarten showed that there were 6.9% of children's measurement results in yellow, light green 86.2% and dark green of 6.9%. Conclusion: KMS Dinding can detect stunting in kindergarten children, there are children who may experience deviations and most children have washed their hands properly according to WHO guidelinesSuggestion provide motivation for students to get used to washing hands using soap in the school and home environment, in order to prevent diseases caused by dirty hands. The school is expected to continue to carry out early detection of children's growth and development so that improvements can be made immediately if a deviation is found in the child's growth and development Keywords: Hand Washing, Developmental Deviation, Nutritional Status ABSTRAK Latar Belakang: Anak usia sekolah merupakan kelompok usia yang kritis karena pada usia tersebut rentan terkena masalah kesehatan terkait personal hygiene misalnya diare, sakit gigi, penyakit kulit dan sebagainya. Selain masalah personal hygiene, salah satu risiko masalah kesehatan yang dapat menyebabkan gangguan pertumbuhan dan perkembangan anak usia Taman Kanak-Kanak (TK) adalah masalah gizi. Penyimpangan perkembangan anak penting untuk dideteksi secara dini agar dapat dengan cepat dilakukan koreksi terhadap perkembangan usia selanjutnya . Secara antropometri penilaian status gizi anak usia sekolah dapat menggunakan indeks Berat Badan (BB) dan Tinggi Badan (TB). Alat untuk memantau perkembangan status gizi anak TK adalah Kartu Menuju Sehat (KMS). Setiap anak yang diukur TB dapat segera diketahui status gizinya. Penelitian ini melihat gambaran perilaku cuci tangan, penyimpangan perkembangan dan deteksi stunting pada anak taman kanak-kanak.Tujuan: Menilai perilaku cuci tangan, peyimpangan perkembangan dan deteksi stunting pada anak taman kanak-kanak melalui pemantauan KMS.Metode: Jenis penelitian yang digunakan dalam penelitian ini adalah jenis penelitian deskriptif. Metode penelitian yang yang digunakan adalah survey dengan pendekatan cross sectional. Sebanyak 29 anak TK dinilai perilaku cuci tangan menggunakan pedoman WHO dan dinilai status stunting menggunakan KMS Dinding.Hasil: Hasil penelitian sebagian besar yaitu anak berjenis kelamin laki-laki (51,7%) dengan usianya adalah usia 2 - 4 tahun yaitu sebesar 62,1%. Hasil praktik mencuci tangan anak dengan menggunakan pedoman cuci tangan dari WHO diperoleh data sebanyak 21 anak (75%) telah melaksanakan dengan baik (6 – 7 langkah) dan kurang baik sebesar 7,1%. Deteksi dini penyimpangan anak dengan menggunakan Kuesioner Pra Skrining Perkembangan (KPSP) sebanyak 16 anak (55,2%) sesuai dengan perkembangan, namun terdapat 9 anak (31%)  meragukan dan 4 anak (13,8%) kemungkinan mengalami penyimpangan. Hasil pengukuran menggunakan KMS dinding pada sekolah TK menunjukkan bahwa terdapat sebesar 6,9% hasil pengukuran anak berada pada warna kuning, hijau muda 86,2% dan hijau tua sebesar 6,9%.Kesimpulan: KMS Dinding dapat mendeteksi terjadinya stunting pada anak TK, terdapat anak yang kemungkinan mengalami penyimpangan dan sebagian besar anak telah mencuci tangan dengan baik sesuai dengan pedoman WHOSaran memberikan motivasi pada siswa untuk membiasakan diri cuci tangan menggunakan sabun di lingkungan sekolah dan rumah, guna mencegah timbulnya penyakit yang disebabkan oleh tangan yang kotor. Pihak sekolah diharapkan terus dapat melakukan deteksi dini tumbuh kembang anak agar dapat segera dilakukan upaya perbaikan jika ditemukan kondisi penyimpangan pada tumbuh kembang anak Keywords: Cuci Tangan, Penyimpangan Perkembangan, Status Gizi

scholarly journals Factors associated with differential community prevalence of hepatitis E in two sub-counties in Kitgum District in Northern Uganda: A comparative cross-sectional study

2021 ◽  
Author(s):  
Judith Aloyo ◽  
Juliet Kiguli ◽  
Christopher Orach Garimoi ◽  
Eric Nzirakaindi Ikoona ◽  
David Lagoro Kitara
Keyword(s):  
Health Workers ◽  
Internal Validity ◽  
Hepatitis E ◽  
Hand Washing ◽  
Personal Hygiene ◽  
P Value ◽  
Northern Uganda ◽  
Cross Sectional ◽  
Factors Associated ◽  
Heads Of Household

Abstract Background: Hepatitis E is one of the leading causes of acute viral hepatitis worldwide. During 2009, an epidemic of hepatitis E resulted in 10,437 infections and 167 deaths in Kitgum district.Objective: To investigate factors associated with the differential community prevalence of hepatitis E in two sub-counties in Kitgum District.Methods: We conducted a community survey during the 4th-31st of May 2012 in two Sub Counties in Kitgum District in Northern Uganda. A total of 474 heads of household were recruited using a probability proportional to size through multistage and random sampling methods. Two hundred thirty-four (49.26%) heads of household were from Mucwini, and 241 (50.74%) were from Kitgum Matidi Sub Counties. The questionnaire had an internal validity of Cronbach’s α=0.85. The study was approved by a local IRB. STATA version 10.0 was used for data analysis, and a p-value less than 0.05 was considered significant.Results: The prevalence of hepatitis E was significantly higher in Mucwini Subcountry 97 (41.99%) than in Kitgum Matidi 63 (26.47%); χ2=12.6; p=0.000. Factors associated with differential prevalence were hand washing after latrine use with Adjusted Odds Ratio (AoR)=0.23,95%CI:0.110-0.646; p=0.003; frequency of communal hand washing AoR=0.53,95%CI:0.330-0.860; p=0.01; patients’ handling by health workers AoR=1.91,95%CI:1.410-2.610; p<0.001; frequency of village health meetings held AoR=0.69,95%CI:0.56-0.85; p<0.001 and awareness of the cause of Hepatitis E AoR=1.42, 95%CI:0.710-1.880; p=0.015.Conclusions: Factors associated with the differential community prevalence of hepatitis E in the two communities were poor personal hygiene, poor community practices and a low level of community awareness about the virus. District and health authorities should put in place measures to improve personal and household hygiene and strengthen community health education on hepatitis E.

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