scholarly journals KOPI, WARUNG KOPI, DAN POTENSI STUDI KEISLAMAN

2018 ◽  
Vol 15 (2) ◽  
pp. 171
Author(s):  
Aflahal Misbah
Keyword(s):  
Interdisciplinary Approach ◽  
Public Spaces ◽  
Historical Narratives ◽  
Coffee Shop ◽  
Islamic Studies ◽  
Muslim Society ◽  
Ethnographic Studies ◽  
The Subject ◽  
Coffee Shops ◽  
Potential Area

Coffee and coffee shop became the subject of study that was not much considered in Islamic studies, although both of its position is very significant in Muslim society. This study tries to see the potential area of Islamic discourses related to coffee and coffee shop. Based on an interdisciplinary approach, wherein the data derived from literature and ethnographic studies, the result revealed that there are set of matters which were missed by scholarly attention in the flow of changes and developments of Muslim society, both in the historical and contemporary space. There are a number of potential areas of the Islamic studies that can be developed through coffee and coffee shops, including the study of texts that include particular historical narratives and historical ideas related to these two material elements; Sufism, coffee, and coffee shop interrelations; the presence of Muslim women in public spaces, especially in the coffee shops; and harmony and diversity as a result of Muslim encounters with coffee and coffee shops, which can be seen for example through the framework of inter-religious relations.

scholarly journals Persepsi Masyarakat Terhadap Keberadaaan Warung Kopi Di Kota Banda Aceh

2018 ◽  
Vol 3 (4) ◽  
pp. 456-466
Author(s):  
Aufar Rivqi ◽  
Suyanti Kasimin ◽  
Safrida Safrida
Keyword(s):  
Sampling Method ◽  
Total Sample ◽  
Public Spaces ◽  
Coffee Shop ◽  
The Public ◽  
Qualitative And Quantitative ◽  
The City ◽  
Coffee Shops ◽  
People’S Perceptions ◽  
Banda Aceh

Abstrak : Persepsi seseorang pada suatu objek di pengaruhi oleh 3 faktor yaitu faktor individu, target dan situasi. Penelitian ini bertujuan untuk mengetahui bagaimana persepsi masyarakat terhadap keberadaan warung kopi di Kota Banda Aceh. Penarikan sample diperoleh dengan metode Accidental Sampling dengan jumlah sampel sebanyak 50 responden. Metode yang digunakan adalah deskriptif kualitatif dan kuantitatif. Hasil penelitian ini menunjukan masyarakat memiliki persepsi bahwa keberadaan warung kopi sekarang ini menjadi salah satu ruang publik yang mampu memenuhi segala kebutuhan masyarakat dengan berbagai fasilitas-fasilitas yang ditawarkan dan berbagai menu makanan/minuman. Namun beberapa masyarakat memiliki persepsi bahwa dengan adanya warung kopi masyarakat menjadi lupa waktu hingga 3-5 jam berada di warung kopi dan bahkan tidak menggunakan fasilitas sebagai mana mestinya terutama bagi kalangan mahasiswa.Public Perception Of Coffee Shop Presence In Banda Aceh CityAbstract. A person's perception of an object is influenced by 3 factors, namely individual factors, targets and situations. This study aims to find out how people's perceptions of the existence of coffee shops in the city of Banda Aceh. Sample withdrawal is obtained by Accidental Sampling method with a total sample of 50 respondents. The method used is descriptive qualitative and quantitative. The results of this study indicate that the community has a perception that the existence of coffee shops is now one of the public spaces that can meet all the needs of the community with various facilities offered and various food / beverage menus. However, some people have the perception that with the community coffee shop, they will forget about 3-5 hours in a coffee shop and not even use the facilities as they should, especially for students.

scholarly journals ACEHNESE COFFEE SHOPS AS PUBLIC SPACES: ACEH POLITICAL PARTICIPATION MODEL IN YOGYAKARTA

2019 ◽  
Vol 6 (3) ◽  
pp. 09-15
Author(s):  
Farnanda . ◽  
David Efendi ◽  
Alif Azadi Taufik ◽  
Tunjung Sulaksono
Keyword(s):  
Political Participation ◽  
Local Politics ◽  
Public Spaces ◽  
Social Culture ◽  
Long Distance ◽  
Coffee Shop ◽  
Informal Politics ◽  
Coffee Shops ◽  
Depth Interviews ◽  
Participatory Observation

Purpose: This paper aims to recognize a new form of political participation that is expressed by Acehnese coffee shop drinkers in supporting and criticizing local Acehnese politics, particularly those in Yogyakarta. Furthermore, this research examines the role of informal movements and clubs involved in decision-making related issues of Acehnese living in Yogyakarta. Methodology:This is a critical qualitative approach with in-depth interviews and participatory observation over several months. Participatory observation was conducted through immersive participation in Acehnese coffee shops as public spaces and in-depth interviews with coffee shop managers, community leaders, and regular customers. Findings: The Acehnese unique cultural and social culture of coffee drinking plays a dynamic role with Acehnese community’s relationship with politics. This culture facilitates the existence of Acehnese identity in Yogyakarta and intensifies political participation through informal discussion. Acehnese coffee shops are free and autonomous public spaces, which are collectively owned and persevered by the community. Implication: Informal politics and local identity expressed through far political distances are interesting in Indonesia to examine social cohesion and capital nationwide. Out study also develops a model contributes to political science in Indonesian by explaining the relationship between informal and formal politics. It helps explain differences of different cultural and ethnic groups in Indonesia. Originality: Our paper investigates the perspective of local politics within Indonesian politics. Furthermore, most contemporary political research focuses on formal and official politics, while this paper uncovers long distance informal politics embedded in unique Acehnese social culture in coffee shops. The civic contribution of Acehnese coffee shops as a public place in Indonesian democracy is convincingly established in this paper.

scholarly journals GAGASAN ACEH BARU: PEMBENTUKAN IDENTITAS ACEH DARI DALAM REAKTUALISASI RUANG PUBLIK BAGI AKSI PENGELOLAAN KEARIFAN LOKAL PASCA-KONFLIK DAN TSUNAMI

2014 ◽  
Vol 4 (1) ◽  
Author(s):  
Ibnu Mujib
Keyword(s):  
Public Space ◽  
Local Knowledge ◽  
Public Spaces ◽  
Islamic Studies ◽  
Turn On ◽  
The Social ◽  
Social Bases ◽  
Base Management ◽  
Research Questions ◽  
Coffee Shops

This paper quests the new Acehness identity that inspiring lokal revival in Aceh. Two important thingsthat would support the thesis how the ideas of new Aceh or Aceh revival are formulated from within?At least, the strengthening of public space as a local knowledge base management becomes an importantdiscourse in the course of the indicator measuring the local revival in Aceh. In addition, the process offormation of Acehnese identity is also one of the research questions of this paper, in which this practicehas marked the end of a local revival is being formulated in Aceh. Therefore, the questions about theprocess of dialogue and negotiation as what is growth in Aceh recently, will be discussed in this research.This research shows that the reactualization of public spaces that has been sunk by the conflict or thetsunami, now it is resurrected to turn the social bases that have been lost and even blurred. Whail,local wisdom and its discourse had reached the implementation of the policy through a qonun as aform of maintenance an intellectual heritage of Aceh to be kept alive and implemented. Communalconsciousness constructed by the fact that many of these actors have been integrated through variousforms of dialogue and long negotiation. So don’t be surprised if the recent in-meunasah, gampong orvillage activities turn on the mosque as a center of Islamic studies, and even coffee shops also determinethe direction of Acehnese identity is being created, especially as the idea of Aceh revival.

scholarly journals Legal and Technical Feasibility of the GDPR’s Quest for Explanation of Algorithmic Decisions: of Black Boxes, White Boxes and Fata Morganas

2020 ◽  
Vol 11 (1) ◽  
pp. 18-50 ◽  
Author(s):  
Maja BRKAN ◽  
Grégory BONNET
Keyword(s):  
Decision Making ◽  
Interdisciplinary Approach ◽  
Practical Implementation ◽  
General Data Protection Regulation ◽  
Legal Limits ◽  
Black Boxes ◽  
General Data ◽  
The Subject ◽  
The Right ◽  
Automated Decision Making

Understanding of the causes and correlations for algorithmic decisions is currently one of the major challenges of computer science, addressed under an umbrella term “explainable AI (XAI)”. Being able to explain an AI-based system may help to make algorithmic decisions more satisfying and acceptable, to better control and update AI-based systems in case of failure, to build more accurate models, and to discover new knowledge directly or indirectly. On the legal side, the question whether the General Data Protection Regulation (GDPR) provides data subjects with the right to explanation in case of automated decision-making has equally been the subject of a heated doctrinal debate. While arguing that the right to explanation in the GDPR should be a result of interpretative analysis of several GDPR provisions jointly, the authors move this debate forward by discussing the technical and legal feasibility of the explanation of algorithmic decisions. Legal limits, in particular the secrecy of algorithms, as well as technical obstacles could potentially obstruct the practical implementation of this right. By adopting an interdisciplinary approach, the authors explore not only whether it is possible to translate the EU legal requirements for an explanation into the actual machine learning decision-making, but also whether those limitations can shape the way the legal right is used in practice.

scholarly journals The Structural Relationship among Perceived Service Quality, Perceived Value, and Customer Satisfaction-Focused on Starbucks Reserve Coffee Shops in Shanghai, China

2021 ◽  
Vol 13 (15) ◽  
pp. 8633
Author(s):  
Yuhan Ge ◽  
Qing Yuan ◽  
Yaxi Wang ◽  
Keunsoo Park
Keyword(s):  
Customer Satisfaction ◽  
Service Quality ◽  
Behavioral Intention ◽  
Perceived Value ◽  
Significant Positive Effect ◽  
Coffee Shop ◽  
Perceived Service Quality ◽  
Positive Effects ◽  
Coffee Shops ◽  
Positive Effect

In today’s increasingly competitive coffee industry, the point of running a good coffee shop is no longer to run a coffee and beverage shop simply, but to focus on the quality of service and the value that customers feel as a result. Previous studies have mainly discussed the customer satisfaction and behavioral intention of restaurants, while few studies have explored the influencing factors of customer satisfaction and behavioral intention of chain coffee shops. Given that the perceived service quality theory and DINESERV model can effectively predict customer satisfaction and behavioral intention, this study took 385 consumers in the first Starbucks Reserve flagship store in China as survey objects. SmartPLS 3.0 software was used to explore the relationship among respondents’ perceived service quality, customer perceived value, satisfaction, and behavioral intention. The results show that service quality has a partially significant positive effect on perceived value. Perceived service quality and customers’ perceived value both have significant positive effects on satisfaction. Customers’ satisfaction has a significant positive effect on their behavioral intention. These results indicate that enterprises should strengthen the emotional bond between consumers and enterprises and improve the reliability, assurance, and empathy of perceived service quality to create a better emotional resonance between consumers and the Starbucks brand to improve customer satisfaction. At the same time, it should also promote the symbolic perceived value of Chinese consumers to Starbucks to realize the sustainable development of coffee-shop operation and consumer repurchase. This study expands the research on the service quality, perceived value, and behavioral intention of coffee chain enterprises in the context of non-habitual coffee-drinking countries. Moreover, it provides case support for the operation and research of regional cultural consumption habits of international catering chain enterprises.

The Meaning of Coffee for Barista in Speciality Coffee Shop in Indonesia

2021 ◽  
pp. 097325862110058
Author(s):  
Redovan Witarta Adhi ◽  
Ulani Yunus
Keyword(s):  
Research Method ◽  
Qualitative Method ◽  
Sense Of Self ◽  
Phenomenological Approach ◽  
Third Wave ◽  
Coffee Shop ◽  
The Third ◽  
Self Image ◽  
Specialty Coffee ◽  
Coffee Shops

The purpose of this study is to determine the meaning of coffee for Barista in specialty coffee shop. The concept used in this study is the concept of self-image or an individual image. The concept of self-image also explains the feelings and thoughts of individuals. The research method used is qualitative method with a phenomenological approach. Whereas data collection is done by conducting observations, interviews and literature studies. The results of this study show that the meaning of coffee for Barista in specialty coffee shop is the deeper their understanding of knowledge about coffee, the stronger the meaning conveyed to their customers and also to increase the sense of self respect as Barista. Besides that, the interaction built between the Barista and the customers can also strengthen the characteristic of the coffee shops, which is to be the specialty coffee shop in the third wave era.

Lachiri v Belgium and Bans on Wearing Islamic Dress in the Courtroom: An Emerging Trend

2019 ◽  
Vol 21 (1) ◽  
pp. 48-53
Author(s):  
Kaushik Paul
Keyword(s):  
Human Rights ◽  
Religious Freedom ◽  
Public Spaces ◽  
Religious Liberty ◽  
Recent Case ◽  
European Convention ◽  
European Court ◽  
The Subject ◽  
The Right ◽  
Islamic Dress

In recent years, the wearing of Islamic dress in public spaces and elsewhere has generated widespread controversy all over Europe. The wearing of the hijab and other Islamic veils has been the subject of adjudication before the European Court of Human Rights (ECtHR) on many occasions. The most recent case before the ECtHR as to the prohibition on wearing the hijab is Lachiri v Belgium. In this case, the ECtHR held that a prohibition on wearing the hijab in the courtroom constitutes an infringement of Article 9 of the European Convention on Human Rights (ECHR), which guarantees the right to freedom of religion or belief. From the perspective of religious freedom, the ruling of the Strasbourg Court in Lachiri is very significant for many reasons. The purpose of this comment is critically to analyse the ECtHR's decision in Lachiri from the standpoint of religious liberty.

Pengaruh Emotional Branding and Brand ldentity Terhadap Loyalitas Konsumen Coffee Shop di Yogyakarta

2010 ◽  
Vol 5 (1) ◽  
pp. 28
Author(s):  
Petra Surya Mega Wijaya ◽  
Jonathan Herdioko
Keyword(s):  
Social Interactions ◽  
Significant Influence ◽  
Equation Model ◽  
Brand Identity ◽  
Coffee Shop ◽  
The People ◽  
Live Music ◽  
Coffee Shops ◽  
Person Variable

The coffee shop industry in Yogtakarta is growing rapidly. Somelocatiotu arotmd the campuses become the strategic locations for the coffee shops. These shops are altractive alternatives for the people especially the stadents for discttssions or social interactions. They offer variuts serttice alternatives in accordancewith their segments. on cmerage, the industry offersaffardable prices for all Hnds of ctstomers especially students with qcellent senices. The competition among the shops is diverse to attract costumers in forns of the menus, drinb, hotspotfacility, live music, etc.Nearly every night especially on Scurdays or &ring holidays, thecoffee shops become the main destinations of people. The phenomenon is interesting to study especially the attitudes of the castomers of the coffee shops in Yogtalrarta. With the reason, this research attempts to see the influmce ofemotional branding and brand identity on the loyalty of the anstomers of the coffee shops in Yogtakarta.To lotow the inJluence, there were 200 questionnatres distributed to the people who have visited od shopped in the coffee shops in Yogtalarta &tring six montlzs since this research began. The analysis instrwnent to arutwer the lrypothesis is Strtrctural Equation Model (SEM).  The analysis indicates o significant influence on the relational vwiable on the brand as person, the fue serutes uperierce variable toward the brand as prgfluct, the imagery variable toward the brands as pro&tct, thebrand as person, and the Walty, as well as the brond as person variable toward loyalty. In addition, there is a non-signiJicant inJluence, namely the relatiorwl variable toward the brod as product, and loyalty, the five-serce wperience voriable toward the brmtd as person and loyalty, as weli the brondvriable as product toward loyalty.Kelwords: Emotional Branding, Brand ldentity, Loyalty, SEM, Coffee Shop Industry

Hubungan Pengetahuan Produk Minuman Kopi Terhadap Keputusan Pemilihan Minuman Di Coffee Shop “404 Eatery And Coffee”

2020 ◽  
Vol 2 (1) ◽  
pp. 1-6
Author(s):  
Jessica Rizky Darda ◽  
Mariani ◽  
Ridawati
Keyword(s):  
Survey Methods ◽  
Purchase Decision ◽  
Regression Result ◽  
Product Knowledge ◽  
Product Attributes ◽  
Information Searching ◽  
Coffee Shop ◽  
Food And Beverages ◽  
Coffee Shops

Nowadays drinking coffee in a coffee shop become a trend and a lifestyle in Indonesia. At the first coffee shop is one kind of a food and beverages industries that only focus for served only coffee. But, as long as food and beverages industries getting bigger, coffee shops did some innovation to their menus. They are not only serving coffee, coffee shops has another option for non coffee people. The innovation has bring the new problem for consumer and it is called as a purchase decision. The purchase decision has some factors that maybe can impact to itself, one  of  them is product knowledge. This research is about to find the correlation between product knowledge and purchase decision in coffee shop “404 eatery and coffee”. This research used explanatory survey methods and used questionnaire as an instrument. The instrument separated into two questionnaire, the first questionnaire is about product knowledge which has fouth indicator :product attributes, the functional benefits, the pshycologic benefits, and points of product. For the second questionnaire it has fifth indicator : introduction of needs, information searching, alternative evaluates, buying decision and post buying decision. The result of this research showed that x variable (product knowledge) has  a significant correlation to y variable (purchase decision) with the positively and significantly of  regression result (0,98) Keywords: Product knowledge, purchase decision, coffee shop, coffee

GAYA HIDUP MINUM KOPI DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN KOPI (STUDI KASUS PADA KOPI KENANGAN GANDARIA CITY - JAKARTA)

2020 ◽  
Vol 14 (01) ◽  
pp. 23-30
Author(s):  
Selvi Selvi ◽  
Lestari Ningrum
Keyword(s):  
Young People ◽  
Sample Population ◽  
Purchase Decisions ◽  
Purchasing Decisions ◽  
Coffee Shop ◽  
The People ◽  
Coffee Beans ◽  
Food And Beverage ◽  
Consumptive Behavior ◽  
Coffee Shops

Coffee is a drink that is preferred among the people. Coffee is a type of beverage that comes from the processing and extraction of coffee beans. Coffee comes from Arabic qahwah which means strength. Coffee can be said as a drink that provides energy. At this time there was a booming coffee shop business. These days the emergence of various types of coffee shops that sell various types of coffee drinks are supported by the interior and various unique concepts that can not be separated from people’s lives. This has led to consumptive behavior that mainly occurs among young people so they are happy to be in a coffee shop. This study aims to explain and find out whether there is an influence of lifestyle on a person’s purchasing decisions in the Coffee Memories of Gandaria City, especially among young people. The independent variables used in this study are Activity, Interest and Opinion. Sample population used in this study are visitors or consumers who are or have made purchases of Kengangan Gandaria City Coffee as many as 100 people. This research uses descriptive method. Based on the results of the determination test shows the number of 0.700 so it can be concluded that purchasing decisions are significantly influenced by lifestyle. This shows that the occurrence of consumptive lifestyles that affect a person in making purchase decisions. Lifestyle variables on opinion indicators provide the most powerful influence compared to other indicators. Keywords: lifestyle, buyer decision, coffe shop, food and beverage product

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