scholarly journals ACEHNESE COFFEE SHOPS AS PUBLIC SPACES: ACEH POLITICAL PARTICIPATION MODEL IN YOGYAKARTA

2019 ◽  
Vol 6 (3) ◽  
pp. 09-15
Author(s):  
Farnanda . ◽  
David Efendi ◽  
Alif Azadi Taufik ◽  
Tunjung Sulaksono

Purpose: This paper aims to recognize a new form of political participation that is expressed by Acehnese coffee shop drinkers in supporting and criticizing local Acehnese politics, particularly those in Yogyakarta. Furthermore, this research examines the role of informal movements and clubs involved in decision-making related issues of Acehnese living in Yogyakarta. Methodology:This is a critical qualitative approach with in-depth interviews and participatory observation over several months. Participatory observation was conducted through immersive participation in Acehnese coffee shops as public spaces and in-depth interviews with coffee shop managers, community leaders, and regular customers. Findings: The Acehnese unique cultural and social culture of coffee drinking plays a dynamic role with Acehnese community’s relationship with politics. This culture facilitates the existence of Acehnese identity in Yogyakarta and intensifies political participation through informal discussion. Acehnese coffee shops are free and autonomous public spaces, which are collectively owned and persevered by the community. Implication: Informal politics and local identity expressed through far political distances are interesting in Indonesia to examine social cohesion and capital nationwide. Out study also develops a model contributes to political science in Indonesian by explaining the relationship between informal and formal politics. It helps explain differences of different cultural and ethnic groups in Indonesia. Originality: Our paper investigates the perspective of local politics within Indonesian politics. Furthermore, most contemporary political research focuses on formal and official politics, while this paper uncovers long distance informal politics embedded in unique Acehnese social culture in coffee shops. The civic contribution of Acehnese coffee shops as a public place in Indonesian democracy is convincingly established in this paper.

2020 ◽  
Vol 12 (1) ◽  
pp. 124
Author(s):  
Wulan Purnama Sari

Indonesia is one of the largest coffee producing countries in the world. Coffee plants themselves are not native to Indonesia, coffee was brought in by the Dutch during colonial times, since then coffee has become part of the culture and habits of the Indonesian people. Lately the trend of drinking coffee has begun to return to popularity. This can be seen from the large number of coffee shops that have emerged. The trend of drinking coffee and coffee shops also reaches Ambon. Coffee shops in Ambon are also a symbol of peace, that in coffee shops all groups are free to gather. This study examines intercultural communication that occurs in coffee shops in Ambon, and aim to describe how actors involved in communication create their social reality. The study elaborate CMM (Co-Ordinated Management of Meaning) theory and conducted using qualitative methods, with a phenomenological approach. The research data was obtained through in-depth interviews with speakers and also observation and literature review. The results of the study show that the consequences of the conflict in the coffee shop are distinguished by region, Islam and Christianity, so that visitors also become separated between groups. Communication occurs between actors in one group, both between owners and visitors who are in the same category. Different of communication can be seen verbally and non-verbally. Indonesia merupakan salah satu negara produsen kopi terbesar di dunia. Tanaman kopi sendiri bukan tanaman asli Indonesia, kopi dibawa masuk oleh Belanda pada masa penjajahan, mulai sejak itu meminum kopi telah menjadi bagian dari budaya dan kebiasaan masyarakat Indonesia. Belakangan ini trend minum kopi mulai kembali popular. Hal ini dapat dilihat dari banyak jumlah warung kopi yang muncul. Trend minum kopi dan warung kopi ini juga sampai ke Ambon. Warung kopi di Ambon juga merupakan simbol dari perdamaian, bahwa dalam warung kopi semua kelompok bebas berkumpul. Penelitian ini mengkaji komunikasi antar budaya yang terjadi dalam warung kopi di Ambon, serta bertujuan untuk mendeskripsikan bagaimana aktor yang terlibat komunikasi menciptakan realitas sosialnya. Penelitian mengelaborasi teori CMM (Co-Ordinated Management of Meaning) dan menggunakan metode kualitatif, dengan pendekatan fenomenologi. Data penelitian diperoleh melalui wawancara mendalam dengan narasumber dan juga observasi serta kajian pustaka. Hasil dari penelitian menunjukkan akibat dari konflik warung kopi dibedakan berdasarkan wilayahnya, Islam dan Kristen, sehingga pengunjung juga menjadi terpisah antar kelompok. Komunikasi terjadi antar aktor dalam satu kelompok, baik antara pemilik dengan pengunjung yang sama-sama dalam kategori satu kelompok. Perbedaan komunikasi dapat terlihat secara verbal dan non-verbal.


2019 ◽  
Vol 19 (2) ◽  
pp. 258-275 ◽  
Author(s):  
Þórhildur Heimisdóttir ◽  
Anna Dóra Sæþórsdóttir ◽  
Guðrún Gísladóttir

This article attempts to understand the value and meaning of a hazardous natural environment for tourists. It focuses on the attraction of volcanic sites in the eyes of sensation-seeking hikers. The research is based on a participatory observation study and in-depth interviews with 11 hikers on the Laugavegur hiking trail, in the Highlands of Iceland. The research questions addressed in this article are, do hikers experience a threat from the natural environment, and does a hazardous environment contribute to a feeling of the sublime? In support of the theories put forth in the article about sensation seekers, risk perception, its heuristic traps and sublime feeling, the article argues that tourists perceive risks in the hazardous environment in a positive way, as something spectacular, unique and sublime. Thus, their positive risk perception of existing potential environmental hazards encourages tourists to ignore signs of risks and hazards and subsequently puts them in unnecessary danger.


2018 ◽  
Vol 15 (2) ◽  
pp. 171
Author(s):  
Aflahal Misbah

Coffee and coffee shop became the subject of study that was not much considered in Islamic studies, although both of its position is very significant in Muslim society. This study tries to see the potential area of Islamic discourses related to coffee and coffee shop. Based on an interdisciplinary approach, wherein the data derived from literature and ethnographic studies, the result revealed that there are set of matters which were missed by scholarly attention in the flow of changes and developments of Muslim society, both in the historical and contemporary space. There are a number of potential areas of the Islamic studies that can be developed through coffee and coffee shops, including the study of texts that include particular historical narratives and historical ideas related to these two material elements; Sufism, coffee, and coffee shop interrelations; the presence of Muslim women in public spaces, especially in the coffee shops; and harmony and diversity as a result of Muslim encounters with coffee and coffee shops, which can be seen for example through the framework of inter-religious relations.


2021 ◽  
Vol 2 (1) ◽  
pp. 28-34
Author(s):  
Alan Chandra Suptandar ◽  
Harihanto Harihanto ◽  
Badruddin Nasir

ABSTRACT: The background of this research is the news on social media that the coffee shop on Jalan Samarinda - Tenggarong, Kilometer 10, Bukit Raya Village is considered by some members of the surrounding community to be used as a shrouded place of protection. This study aims to verify and validate the correctness of the perceptions and judgments of these community members. To achieve this goal, data has been collected from community members and leaders, as well as officials in Bukit Raya Village through interviews. The selection of community members as informants was done accidentally. Verification is also carried out through participatory observation in some of the coffee shops mentioned above. The data that had been collected were analyzed qualitatively-descriptive-interpretive. The results showed that in general the members of the Bukit Raya community were aware of these coffee shops. As far as they know, the owners and waiters of the coffee shop are not local people, but outsiders - Samarinda and it is suspected that some are from Surabaya. Some members of the Bukit Raya community think that these coffee shops are also generally used as places of disguised prostitution. ABSTRAK: Hal yang melatarbelakangi penelitian ini adalah adanya berita di media sosial bahwa warung kopi yang ada di Jalan Samarinda – Tenggarong, Kilometer 10, Desa Bukit Raya dinilai oleh sebagian anggota masyarakat di sekitarnya digunakan sebagai tempat protistusi terselubung. Penelitian ini bertujuan memferifikasi dan memvalidasi kebenaran persepsi dan penilaian anggota masyarakat tersebut. Untuk mencapai tujuan ini telah dikumpulkan data dari anggota dan tokoh masyarakat, serta aparat di Desa Bukit Raya melalui wawancara. Pemilihan anggota masyarakat sebagai informan dilakukan secara kebetulan (accidental). Verifikasi juga dilakukan melalui pengamatan terlibat (observation participatory) di beberapa warung kopi yang disebut di atas. Data yang telah dikumpulkan dianalisis secara kualitatif-deskriptif-interpretatif. Hasil penelitian menunjukkan bahwa pada umumnya anggota masyarakat Desa Bukit Raya mengetahui adanya warung-warung kopi tersebut. Sepengetahuan mereka para pemilik dan pelayan warung kopi tersebut bukan orang setempat, melainkan orang luar – Samarinda dan diduga ada yang dari Surabaya. Sebagian anggota masyarakat Desa Bukit Raya menilai bahwa warung-warung kopi tersebut umumnya digunakan pula sebagai tempat prostitusi terselubung.


2018 ◽  
Vol 3 (4) ◽  
pp. 456-466
Author(s):  
Aufar Rivqi ◽  
Suyanti Kasimin ◽  
Safrida Safrida

Abstrak : Persepsi seseorang pada suatu objek di pengaruhi oleh 3 faktor yaitu faktor individu, target dan situasi. Penelitian ini bertujuan untuk mengetahui bagaimana persepsi masyarakat terhadap keberadaan warung kopi di Kota Banda Aceh. Penarikan sample diperoleh dengan metode Accidental Sampling dengan jumlah sampel sebanyak 50 responden. Metode yang digunakan adalah deskriptif kualitatif dan kuantitatif. Hasil penelitian ini menunjukan masyarakat memiliki persepsi bahwa keberadaan warung kopi sekarang ini menjadi salah satu ruang publik yang mampu memenuhi segala kebutuhan masyarakat dengan berbagai fasilitas-fasilitas yang ditawarkan dan berbagai menu makanan/minuman. Namun beberapa masyarakat memiliki persepsi bahwa dengan adanya warung kopi masyarakat menjadi lupa waktu hingga 3-5 jam berada di warung kopi dan bahkan tidak menggunakan fasilitas sebagai mana mestinya terutama bagi kalangan mahasiswa.Public Perception Of Coffee Shop Presence In Banda Aceh CityAbstract. A person's perception of an object is influenced by 3 factors, namely individual factors, targets and situations. This study aims to find out how people's perceptions of the existence of coffee shops in the city of Banda Aceh. Sample withdrawal is obtained by Accidental Sampling method with a total sample of 50 respondents. The method used is descriptive qualitative and quantitative. The results of this study indicate that the community has a perception that the existence of coffee shops is now one of the public spaces that can meet all the needs of the community with various facilities offered and various food / beverage menus. However, some people have the perception that with the community coffee shop, they will forget about 3-5 hours in a coffee shop and not even use the facilities as they should, especially for students.


2016 ◽  
Vol 6 (2) ◽  
pp. 219-239
Author(s):  
Olgu Karan

This paper proposes a new conceptual framework in understanding the dynamics within the Kurdish and Turkish (KT) owned firms in London by utilising Charles Tilly’s work concerning collective resource mobilisation. Drawing on 60 in-depth interviews with restaurant, off-licence, kebab-shop, coffee-shop, supermarket, wholesaler owners and various community organisations, the paper sheds light upon the questions of why and how the KT communities in London moved into, and are over represented and why Turkish Cypriots are absent in small business ownership. The re-search illustrates that members of the KT communities aligned in their interests to become small business owners after the demise of textile industry in the midst of 1990s in London. The interest alignment in small business ownership required activation of various forms of capital and transposition of social, cultural and economic capital into one another.


2020 ◽  
Vol 4 (2) ◽  
pp. 147
Author(s):  
Tamrin Muchsin ◽  
Sri Sudono Saliro ◽  
Nahot Tua Parlindungan Sihaloho ◽  
Sardjana Orba Manullang

It is still found that investigating officers do not have an S1 degree or equivalent in thejurisdiction of the Sambass Resort Police as mandated in PP No. 58 of 2010 concerningAmendments to Government Regulation Number 27 of 1983 concerning theImplementation of KUHAP article 2A paragraph (1) letter a. If the requirements ofinvestigators are not fulfilled, there will automatically be limits of authority, includingthe inability to issue investigation orders, detention warrants and other administrativeletters. This study used a qualitative method with juridical empirical research. Toobtain accurate data, purposive sampling technique was used, and primary datacollection by conducting in-depth interviews. The research results found, among others:first, discretion regarding the administration of investigations in the jurisdiction of theSambas Resort Police for the Sambas District Police who do not have investigatingofficers who meet the requirements, is then taken over by the Head of the CriminalInvestigation Unit as the supervisor of the integrated criminal investigation function.Second, the impact of an integrated investigation administration causes the time tocarry out investigations to be slow due to the long distance between the Sector Policeand the Resort Police.


1970 ◽  
Vol 13 (2) ◽  
Author(s):  
Nanang Susanto

Penelitian ini menguji teori Marx yang mengatakan bahwa dalam proses kapitalisasi, petani lahan kecil akan tergusur oleh petani lahan besar. Penelitian ini menggunakan pendekatan kualitatif dengan metode Participatory Action Research (PAR). Menggunakan teknik observasi partisipasi di lapangan, studi ini melakukan wawancara mendalam terhadap petani. Analisis data yang digunakan bersifat induktif. Penelitian ini menghasilkan kesimpulan, bahwa teori Marx tidak terjadi di malar Aman. Adapun penyebab menurunnya pertanian disebabkan menurunnya unsur hara tanah, mahalnya biaya produksi, alih fungsi lahan dan perubahan cuaca. Sedangkan strategi petani lahan kecil untuk mempertahankan kehidupan yaitu melakukan pola tanam tumpang sari, melakukan pekerjaan tambahan, dan mengatur keuangan.This study examines Marx's theory which says that in the process of capitalization, small land farmers will be displaced by large land farmers. This study uses a qualitative approach with the method of Participatory Action Research (PAR). Using the techniques of participatory observation in the field, the study conducted in-depth interviews on farmers. Analysis of the data used is inductive. This study led to the conclusion that Marx's theory does not happen in Aman malar. The cause of the decline of agriculture due to declining soil nutrients, the high cost of production, land use and climate change. While the strategies of small land farmers to sustain life is to do the planting patterns of intercropping, do extra work, and manage finances.


2021 ◽  
Vol 13 (15) ◽  
pp. 8633
Author(s):  
Yuhan Ge ◽  
Qing Yuan ◽  
Yaxi Wang ◽  
Keunsoo Park

In today’s increasingly competitive coffee industry, the point of running a good coffee shop is no longer to run a coffee and beverage shop simply, but to focus on the quality of service and the value that customers feel as a result. Previous studies have mainly discussed the customer satisfaction and behavioral intention of restaurants, while few studies have explored the influencing factors of customer satisfaction and behavioral intention of chain coffee shops. Given that the perceived service quality theory and DINESERV model can effectively predict customer satisfaction and behavioral intention, this study took 385 consumers in the first Starbucks Reserve flagship store in China as survey objects. SmartPLS 3.0 software was used to explore the relationship among respondents’ perceived service quality, customer perceived value, satisfaction, and behavioral intention. The results show that service quality has a partially significant positive effect on perceived value. Perceived service quality and customers’ perceived value both have significant positive effects on satisfaction. Customers’ satisfaction has a significant positive effect on their behavioral intention. These results indicate that enterprises should strengthen the emotional bond between consumers and enterprises and improve the reliability, assurance, and empathy of perceived service quality to create a better emotional resonance between consumers and the Starbucks brand to improve customer satisfaction. At the same time, it should also promote the symbolic perceived value of Chinese consumers to Starbucks to realize the sustainable development of coffee-shop operation and consumer repurchase. This study expands the research on the service quality, perceived value, and behavioral intention of coffee chain enterprises in the context of non-habitual coffee-drinking countries. Moreover, it provides case support for the operation and research of regional cultural consumption habits of international catering chain enterprises.


2021 ◽  
pp. 097325862110058
Author(s):  
Redovan Witarta Adhi ◽  
Ulani Yunus

The purpose of this study is to determine the meaning of coffee for Barista in specialty coffee shop. The concept used in this study is the concept of self-image or an individual image. The concept of self-image also explains the feelings and thoughts of individuals. The research method used is qualitative method with a phenomenological approach. Whereas data collection is done by conducting observations, interviews and literature studies. The results of this study show that the meaning of coffee for Barista in specialty coffee shop is the deeper their understanding of knowledge about coffee, the stronger the meaning conveyed to their customers and also to increase the sense of self respect as Barista. Besides that, the interaction built between the Barista and the customers can also strengthen the characteristic of the coffee shops, which is to be the specialty coffee shop in the third wave era.


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