Uwarunkowania postaw konsumentów wobec produktów mięsnych

2016 ◽  
pp. 159-171
Author(s):  
Anna Murawska
Keyword(s):  
Protein Content ◽  
Nutritional Value ◽  
Dairy Product ◽  
Meat Products ◽  
Secondary Data ◽  
Consumer Attitudes ◽  
Primary Data ◽  
Factors Influencing ◽  
Standardized Interview ◽  
Average Consumption

The aim of the article was to present the determinants of consumer attitudes towards meat products. In particular, to identify specified amount of purchased meat and frequency of consumption of meat products, preferences and frequency of supply in meat products and the factors influencing their purchase and consumption. Primary data obtained through standardized interview and secondary data were analysed. The study was carried out in 2014 on a group of 150 respondents living in Bydgoszcz and its surroundings. The average consumption of meat and dairy product in Poland is more than 70 kg per person per year. The most common meat eaten by Polish consumers is pork, the consumption of poultry rises, while beef consumption decreases. The purchase of meat products strongly depends on such factors as the products’ appearance, composition, producer, fat and protein content and nutritional value, while the promotional activities are of the least importance.

scholarly journals A study on customers purchase decesion making green marketing products in tamil nadu with special reference to coimbatore city

2015 ◽  
Vol 1 (4) ◽  
pp. 316-322
Author(s):  
MARAGATHAM V
Keyword(s):  
Tamil Nadu ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Green Marketing ◽  
Primary Data ◽  
Environmental Threats ◽  
Factors Influencing ◽  
Environmentally Responsible ◽  
Environmentally Safe

First of all, environment and environmental problems, one of the reason why the green marketing emerged. According to the American Marketing Association, green marketing is the marketing of products that are presumed to be environmentally safe, To analyse the factors influencing the green marketing products in Coimbatore city.Objectives of the study, To analyse the factors influencing the green marketing products in Coimbatore city. The describptive research has used this study. Primary as well as secondary data has been used in this study. Primary data collected from structured questionnaire. Secondary data were collected from journals, magazines, news paper etc. Simple random sampling technique adopted in this study.Suggested this study, Consumer needs to be made more aware about the merits of Green products. The consumer needs to be educated and made aware of the environmental threats. It should be made sure that the consumer is aware of and concerned about the issues that your product attempts to address. Green Marketing campaign and green advertising is good step toward it. Conclude this study, an environmental committed organization may not only produce goods that have reduced their detrimental impact on theenvironment, they may also be able to pressure their suppliers to behave in a more environmentally responsible fashion.

scholarly journals Key factors affecting consumption of meat and meat products from perspective of Slovak consumers

10.5219/1198 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 1001-1012
Author(s):  
Kristína Predanocyová ◽  
Ľubica Kubicová ◽  
Zdenka Kádeková ◽  
Ingrida Košičiarová
Keyword(s):  
Slovak Republic ◽  
Meat Products ◽  
Secondary Data ◽  
Point Of View ◽  
Primary Data ◽  
Key Factors ◽  
Factors Affecting ◽  
Fish Meat ◽  
Number Of Factors ◽  
Daily Diet

Nowadays, meat and meat products are considered as a part of the daily diet of most people. Therefore, it is necessary to deal with meat and meat products and their consumption according to individual types of meat. Based on the above, the paper is focused on the issue of consumption of individual types of meat in the Slovak Republic and the identification of key factors affecting the consumption of meat and meat products from Slovak consumers' point of view. Secondary and primary data is used to fulfil the aim of the paper. Secondary data is obtained from the Statistical Office of the Slovak Republic, on the basis of which the development of consumption of individual types of meat is predicted by 2020. It can be stated that poultry and pork meat and meat products consumption is constantly increasing and there is a slight change in beef and fish meat and meat products consumption, which is currently at a very low level. In the context of the above, a questionnaire survey is realised and based on its results it could be concluded that the price is a main reason for the inadequate consumption of different types of meat. However, consumers consume meat and meat products mainly because of taste, which can be considered as an aspect of irrationality in the diet of Slovak consumers. Furthermore, a number of factors affecting the purchase and consumption of meat and meat products have been identified. The results show rational and irrational aspects in the decision making of Slovak consumers. The most important factor is the quality of meat and meat products, which consumers perceive differently, mainly on the basis of their own personality and other aspects of meat quality (price, origin, freshness, and sensory characteristics of meat). Other important factors are the perception of composition, freshness, price and country of origin.

scholarly journals Factors Influencing Road Traffic Delay: Drivers’ Perspectives And Loss Of Man-Hour Along Lagos-Abeokuta Expressway, Lagos, Nigeria

1970 ◽  
Vol 10 (5) ◽  
pp. 618-628
Author(s):  
A.I. Bako ◽  
O.O. Agunloye
Keyword(s):  
Road Traffic ◽  
Secondary Data ◽  
Sampling Technique ◽  
Likert Scale ◽  
Traffic Volume ◽  
Primary Data ◽  
The Road ◽  
Factors Influencing ◽  
Traffic Delay ◽  
Bus Stops

This study examined drivers’ perception of road traffic delay attributes and factors influencing road traffic delay with a view to assessing loss of man hours along Lagos-Abeokuta Expressway. This view translated to policy statements that can tremendously reduce the road traffic delay in the study area. Primary data were collected through questionnaire administration, traffic volume survey and direct field observation while the secondary data were obtained from past relevant journals, textbooks among others. The sample frame evolved from an average of 3 day traffic volume survey, which translated into 17,647 drivers between 7 am – 7 pm in the study area. The sample size was 117 (0.007%) as the purposive sampling technique was adopted. The frequency tables and likert scale outputs were adopted for data analyses.  The study found that most drivers along this road were majorly (75.2%) young educated working adults while the trips made accounted for the concentration of work and after-work trips along this road. The study revealed that traffic delay along the road was largely due to indiscreet use of bus-stops, bad roads condition, drivers’ recklessness with DAI values of 4.70, 3.77 and 3.41 respectively using a 5 Point Likert Scale. This study established that a total of 2,920 ‘man-hours’ was lost annually on this road as the daily accumulated estimate for man hour loss was estimated as 8 hours per day. The strict enforcement and monitoring of proper usage of bus-stops and prompt rehabilitation of bad roads are needed among other recommendations.Key Words: Road Traffic Delay, Drivers’ Perspectives, Man-Hour Loss

scholarly journals Penggunaan Input yang Optimal pada Usaha Tani Kedelai (Suatu Kasus di Desa Sukahurip, Kecamatan Pangatikan, Kabupaten Garut, Jawa Barat)

2020 ◽  
Vol 25 (4) ◽  
pp. 556-563
Author(s):  
Eti Suminartika
Keyword(s):  
Land Use ◽  
Secondary Data ◽  
Simple Random Sampling ◽  
Optimal Level ◽  
Primary Data ◽  
Survey Method ◽  
Factors Affecting ◽  
Soybean Production ◽  
Factors Influencing ◽  
Input Use

The majority of soybean supply is fulfilled by importation and the import of soybean tends to increase. The dependency of Indonesia on imported soybean indeed becomes a serious issue in maintaining food security and local production of soybean is low and quite decreasing. The low domestic soybean production might be caused by the inappropriate used of inputs. Many cases found in the field are the inefficient uses of input factors. The purpose of this study is to analyze the factors influencing the soybean production and to analyze the optimal level of input use in soybean production. The study was conducted in the Sukahurip Village, Pangatikan Sub-District, Garut District, West Java in July 2018. The research method used was a survey method. The data used consisted of primary and secondary data. Primary data were obtained from samples of soybean farmers and samples of farmers were taken by a simple random sampling. The data were analyzed by Cobb Douglass`s Production function (to analyze factors affecting soybean production) and the NPM that was equal to BKM formula was used to determine the optimal level of inputs use. Factors influencing soybean production are land and seeds. Land use, seeds, and ZA fertilizer have not been used efficiently because of the limited land use and the use of substandard inputs. The addition of inputs to the optimal level is 1.36 hectares of land use and 52.7 kg of seeds that will maximize the profits. Keywords: efficiency, input, optimal, production, soybean

scholarly journals Pakan Alternatif dari Limbah Sayuran untuk Ikan Nila Hitam (Oreochromis niloticus) [ Alternative Feed from Vegetable Waste for Black Tilapia (Oreochromis niloticus)]

2019 ◽  
Vol 7 (1) ◽  
pp. 35
Author(s):  
Aisya Maulyna Santoso ◽  
Abdul Manan
Keyword(s):  
Protein Content ◽  
Oreochromis Niloticus ◽  
Low Cost ◽  
Secondary Data ◽  
Raw Material ◽  
Soy Flour ◽  
Primary Data ◽  
Vegetable Waste ◽  
Alternative Feed ◽  
Freshwater Aquaculture

Abstract Tilapia (Oreochromis sp) is the one commodity that very popular in the public. Besides low cost, good taste, protein content is also high. Feed is an element that is very supportive in an aquaculture operations. The main raw material in the artificial feed is fish meal and soy flour because it has a high protein content but is relatively expensive so it needs an alternative feed material. The purpose of this study is improve knowledge and skilled about feeding alternative production of vegetable waste and its effect on the growth of black tilapia. Study was conducted in Freshwater Aquaculture Management Unit which located in Kepanjen District, Malang Regency, Province of East Java started from January 20th until February 14th 2014. Work method which used was descriptive method by collecting primary data and secondary data. The data was collected by active participation, observation, interviewing, and study paper. The process of making feed alternative vegetable waste composed by several stage is preparation tools and materials, counting materials, production additives, blending, mixing, fermentation, and storage. The results of the evaluation of growth black tilapia feeding vegetable wastes little slow because of the low protein content

Brand Equity Of Herbal Skin Care Products In Tiruchirappalli District

2019 ◽  
Vol 118 (5) ◽  
pp. 97-110
Author(s):  
Ms. Sivapriya ◽  
Dr. V.P.T DHEVIKA ◽  
Dr.O.T.V. LATASRI
Keyword(s):  
Brand Equity ◽  
Reliability And Validity ◽  
Secondary Data ◽  
Skin Care ◽  
Primary Data ◽  
Chi Square ◽  
Text Book ◽  
Secondary Sources ◽  
Factors Influencing ◽  
Skin Care Products

This study is a case study on Brand Equity of Herbal Skin Care Products in Tiruchirappalli District. The objectives of the study are to find out the factors influencing brand equity on herbal skin care products and to identify whether there exist a relationship between brand equity on herbal skin care products and personal profile. Pilot study is conducted with a sample of 10 respondents. Later after making certain additions, deletions and modification that final questionnaire are designed and drafter. Cronbach Alpha Value is found out to test the reliability and validity and it ranges between 0.6929 to 0.7263 which shows that the questionnaire is reliable.Likert 5 point scale is used for construction of questionnaire .Data is collected through both primary and secondary sources. Primary data is collected through questionnaire method and secondary data is collected through magazine, journal, website and text book. Sampling size consist of 50 respondents. Convenient sampling method based on the convenience of the respondents is used.SPSS- Version 20 is used to analyze the data tools used are percentage analysis; chi-square test, t-test, and one-way ANOVA are used to test the hypothesis framed for the purposes of the study. The most important factor influencing brand equity of herbal skin care products are value followed by sustainability and the least important factor is quality. Out of 5 hypotheses framed, 3 hypotheses are accepted and 2  hypotheses are rejected. There is no difference between age, monthly income and brand equity of herbal skin care products. But there is a difference between, occupation, type of skin, factors influencing brand equity and Overall brand equity of herbal skin care products.

SUSTAINABILITY MARKETING, DITINJAU DARI INOVASI BISNIS, SIKAP KONSUMEN DAN LOYALITAS (STUDI PADA PT. KERETA API INDONESIA DAOP VI YOGYAKARTA)

2020 ◽  
Vol 4 (02) ◽  
Author(s):  
Annisa Octavia ◽  
Istiatin Istiatin ◽  
Djumali Djumali
Keyword(s):  
Data Analysis ◽  
Quantitative Method ◽  
Secondary Data ◽  
Sampling Technique ◽  
Consumer Attitudes ◽  
Primary Data ◽  
Literature Study ◽  
Business Innovation ◽  
Analysis Technique ◽  
Simultaneous Influence

The purpose of this study was to determine whether there is a significant influence between the variables of business innovation, consumer attitudes, and loyalty to sustainability marketing. In addition, it is also to determine whether there is a significant simultaneous influence and which variable is the most dominant in influencing sustainability marketing at PT. Indonesian Railways DAOP VI Yogyakarta. The method used is descriptive quantitative method. The population in this study is not infinite and the sample used is 100, where the sampling technique uses accidental sampling. The data used are primary data and secondary data with data collection techniques: observation, documentation, questionnaire and literature study. The data analysis technique in this study used multiple linear tests. The results of the study can be concluded that: The results of the study can be concluded that: 1) There is an effect of business innovation, consumer attitudes, and loyalty simultaneously on sustainability marketing at PT. Kereta Api Indonesia DAOP VI Yogyakarta, 2) There is an effect of business innovation on sustainability marketing at PT. Kereta Api Indonesia DAOP VI Yogyakarta, 3) There is an influence of consumer attitudes on sustainability marketing at PT. Kereta Api Indonesia DAOP VI Yogyakarta, 4) There is an effect of loyalty on sustainability marketing at PT. Indonesian Railways DAOP VI Yogyakarta. Keywords: Sustainability Marketing, Business Innovation, Consumer Attitudes, Loyalty

scholarly journals Factors Behind Weak Tax Morale: the Case of European Union Countries

Ekonomika ◽  
2017 ◽  
Vol 95 (3) ◽  
pp. 7-27
Author(s):  
Virgilijus Rutkauskas
Keyword(s):  
Decision Making ◽  
Human Resources ◽  
Consumer Behaviour ◽  
Secondary Data ◽  
Travel Behaviour ◽  
Primary Data ◽  
Factors Influencing ◽  
Survey Results ◽  
Tourism Destinations ◽  
Internal And External Factors

The purpose of the article is to analyse factors influencing the behaviour and decision-making of local tourists in choosing Azerbaijan as a destination. The main attributes, elements and types of tourism destinations are analysed. The understanding of consumer behaviour is defined and the peculiarities of decision-making process are presented. The main internal and external factors influencing tourist’s behaviour and decision-making are summarised. The current situation of tourism in Azerbaijan is examined. The analysis of social, cultural, personal and psychological factors influencing the decision-making of local Azerbaijani tourists to travel to various types of tourism destinations with different attributes like, attractions, available amenities, accessibility, image, price and human resources is done. The research includes both primary and secondary data. Secondary data is used to give insight to the topic and assess conclusions. Primary data is collected by surveying domestic travellers of Azerbaijan. Survey results are analysed by implying descriptive statistics, non-parametric tests and Factor analysis. The research results show that the age, monthly income and marital status of local Azerbaijani travellers affect their travel behaviour especially in the duration of their trip. Destination amenities, tourism infrastructure, environmental features, human resources and price are the important attributes for local tourists in choosing tourism destination.

scholarly journals Analisis Kelayakan Finansial Pembuatan Pakan Ternak dari Sampah Organik Dapur

2021 ◽  
Vol 5 (3) ◽  
pp. 869-877
Author(s):  
Intan Dewi ◽  
◽  
Muhammad Taufikurohman ◽  
Noverdi Bross
Keyword(s):  
Protein Content ◽  
Organic Waste ◽  
Secondary Data ◽  
Payback Period ◽  
Feasibility Analysis ◽  
Primary Data ◽  
Microsoft Excel ◽  
Financial Feasibility ◽  
Egg Care ◽  
Selection Of

Cultivation of maggot BSF is an activity in which a person performs maintenance of maggot ranging from egg care, maggot enlargement, hatching pre-pupae into flies, to feeding poultry using maggot. Maggot cultivation is usually carried out in places close to landfills or markets that produce organic waste. This type of BSF maggot is trending because of the protein content in maggot. The objectives of this study are: Analyzing the feasibility of BSF maggot cultivation business based on financial and non-financial aspects. This research was conducted at PPM BSF Dadali Kali Baru, Medan Satria, Bekasi City. The selection of research locations is done intentionally (purposive). The data used in this study are primary and secondary data, where primary data is obtained through interviews and observations. Secondary data obtained through literature, journals, previous research, and books. Data and information that have been collected are analyzed quantitatively which is processed by Microsoft Excel 2013. Financial feasibility analysis is done by calculating IRR, NPV, B / C ratio, BEP, and also Payback Period. The results of this study are: R / C Ratio value of 2,257, B / C Ratio value of 1,237, Volume BEP obtained value of 53.17 kg, BEP Price value of Rp 13,292, Payback Periods (PP) within 4 months 9 days (5 periods), so it can be concluded that Kang Mis's business is feasible to run.

scholarly journals Assessment and Factors Influencing Protein Content of Human Breast Milk at Various Stages of Lactation in Yobe State Nigeria

2021 ◽  
pp. 128-141
Author(s):  
Oludare Olumuyiwa Adekoyeni ◽  
Jafiya Lami ◽  
Feyisola Fisayo Ajayi
Keyword(s):  
Breast Milk ◽  
Protein Content ◽  
Survey Methods ◽  
Primary Data ◽  
Survey Method ◽  
Human Breast Milk ◽  
Milk Samples ◽  
Factors Influencing ◽  
Three Stages ◽  
Descriptive Survey

Aims: Aim: Protein in breast milk has diverse functions which gives short and long term benefits. This means human milk must adequately supply the nutritional needs of infants especially during the period of exclusive breast feeding as mandated for lactating mothers. The study assessed quantity of proteins in lactating stages of mother’s breast milk and the factors that influence its availability in Yobe State, Nigeria. Study Design: Quantitative experimental and descriptive survey methods were adopted for the study. Quantitative experimental design was used for the analysis of breast milk samples collected while descriptive survey method was used to derive primary and secondary data to determine factors influencing protein in breast milk. Place and Duration of Study: The collection of the samples was done in three stages of lactation from October to December (2019) in Yobe State, Nigeria. Methodology: Primiparous women residing in Nguru (n= 49/town) were recruited base on agreement with the hospitals prior to their delivery. Breast milk samples were collected at three stages of lactation; colostrums (1-2 days), transition (12 day) and mature (30 day) for protein analysis. Descriptive survey through structured questionnaire was adopted to derive primary data which was used to determine nutrition during pregnancy and factors influencing breast milk composition. Results: The mean proteins are 3.88%, 1.79% and 1.23% for colostrum, transition and mature   milk respectively. It showed that breast milk is a dynamic fluid with changes in its protein content over the course of lactation and varies within and between nutrition and between mothers. Those with low, normal and high BMI accounted for 6.1%, 81.6% and 12.2% respectively. Based on    WHO standard, 82% of the women has normal BMI during pregnancy which translate good  nutrition. Conclusion: The nutrition of the pregnant women influenced breast milk proteins. Age, ethnicity, religion and parity have no significant effect on protein quantity in breast milk. Increased education stratification and income levels contribute positively to proteins in lactation stages.

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