scholarly journals Genetic type and growth influence on the production characteristics of light line hen hybrids

2007 ◽  
Vol 23 (5-6-2) ◽  
pp. 357-364
Author(s):  
V. Rajicic ◽  
S. Mitrovic ◽  
S. Bogosavljevic-Boskovic ◽  
J. Milivojevic ◽  
M. Staletic ◽  
...  
Keyword(s):  
Food Consumption ◽  
Body Mass ◽  
Egg Production ◽  
Laying Hen ◽  
Mass Mortality ◽  
Egg Laying ◽  
Genetic Type ◽  
Light Line ◽  
Average Consumption ◽  
Production Characteristics

The aim of this work was parallel investigation of the producing characteristics of light line hen hybrids. Investigation enclosed two hen proveniences: Hisex Brown and Shawer 579. Within the period of 19 up to 63 weeks we followed next parameters: egg-laying hen body mass, mortality, food consumption and egg-laying capacity. Hens body mass on the beginning of the examination, within the 19 weeks of growth was, for Hisex Brown provenience 1607g, and for Shawer 579 provenience 1563g. Hisex Brown provenience achieved about 250 g higher body mass on the end of investigation. During the experiment, mortality at Hisex Brown egg-laying hen was a little bit smaller (5,40%), while the Shawer 579 had 5,56% of dead hens. Globally, the mortality at both hen hybrids was in the range of technological normative. The average consumption of the food at Hisex Brown provenience was higher and it was 127,28g, and at Shawer 579 provenience 125,14g. The average consumption of the nutrition for egg production at both provenience was the same (150g).

scholarly journals Influencia del hidrolizado de proteínas en el comportamiento bioproductivo en gallinas de la línea L1 White Leghorn

2018 ◽  
Vol 65 (2) ◽  
Author(s):  
Manuel Colas ◽  
Edmundo Oliver Pérez ◽  
Yanet Támbara
Keyword(s):  
Food Intake ◽  
Quality Indicators ◽  
Feed Intake ◽  
Egg Production ◽  
Nutritional Supplement ◽  
Protein Hydrolysates ◽  
Egg Laying ◽  
White Leghorn ◽  
Light Line ◽  
Mass Conversion

The objective of this study was to evaluate the influence of protein hydrolysates (PH), as a nutritional supplement, in the bioproduction performance of White Leghorn hens. Thirty-nine-week old light line hens were assessed during six weeks. Two treatments (T) were designed involving 320 hens each (three replications of 40 hens each). In T1, each bird received 2 ml of PH daily; the birds in T2 were not offered the product. The following variables were controlled: bioproduction (total egg production, egg-laying percentage, total feed intake, mass conversion, viability, and caused mortality); incubation indicators (eggs to plant, incubation percentage, hatchability, and top quality chicks) and; quality (feed intake by top quality chicks, and top quality chicks per hen). The hens that received the PH showed significant differences in the laying, incubation, and hatchability percentage, as well as mass conversion, and the egg to plant ratio. They showed better performance in quality indicators. It is concluded that the use of PH in light line hens improves their bioproduction performance, as well as the indicators of to incubation, egg to plant ratio, and hatchability; its use also reduces by approximately 100 grams the necessary food intake to obtain top quality chicks.

scholarly journals An investigation of lipogenic and glycolytic enzyme activity in the liver of sexually immature and mature domestic fowl

1971 ◽  
Vol 123 (5) ◽  
pp. 717-719 ◽  
Author(s):  
J. Pearce
Keyword(s):  
Enzyme Activity ◽  
Significant Variation ◽  
Egg Production ◽  
Liver Lipid ◽  
Laying Hen ◽  
Glycolytic Enzyme ◽  
Egg Laying ◽  
Atp Citrate Lyase ◽  
Liver Lipid Content ◽  
Citrate Lyase

In the non-laying pullet and the cockerel it was observed that there was no significant variation in the activities of ATP citrate lyase and `malic' enzyme whereas in the laying hen there was a significantly greater activity of both these enzymes. Parallel increases in liver lipid content in the laying hen were also observed. Three glycolytic enzymes, phosphofructokinase, fructose diphosphate aldolase and pyruvate kinase, did not exhibit any significant variation in enzyme activity with the onset of egg laying. These results are discussed in relation to the hormonal status of the birds and also the demands of egg production for lipid.

scholarly journals Transcriptome Analysis of Ovarian Follicles Reveals Potential Pivotal Genes Associated With Increased and Decreased Rates of Chicken Egg Production

2021 ◽  
Vol 12 ◽  
Author(s):  
Xiaoxia Chen ◽  
Xue Sun ◽  
Ignatius Musenge Chimbaka ◽  
Ning Qin ◽  
Xiaoxing Xu ◽  
...  
Keyword(s):  
Transcriptome Analysis ◽  
Egg Production ◽  
Ovarian Follicle ◽  
Ovarian Follicles ◽  
Laying Hen ◽  
Egg Laying ◽  
Differentially Expressed ◽  
Molecular Evidence ◽  
Follicle Development ◽  
Ovarian Follicle Development

Egg production is an important economic trait in the commercial poultry industry. Ovarian follicle development plays a pivotal role in regulation of laying hen performance and reproductive physiology. However, the key genes and signaling pathways involved in the various-stages of laying hen follicular development remain poorly understood. In this study, transcriptomes of ovarian follicles at three developmental stages, the large white follicle (LWF), small yellow follicle (SYF), and large yellow follicle (LYF), were comparatively analyzed in hens with high (HR) and low (LR) egg-laying rates by RNA-sequencing. Eighteen cDNA libraries were constructed and a total of 236, 544, and 386 unigenes were significantly differentially expressed in the LWF, SYF, and LYF follicles of HR and LR hens, respectively. Among them, 47 co-transcribed differentially expressed genes (DEGs) in LWF and SYF, 68 co-expressed DEGs in SYF and LYF, and 54 co-expressed DEGs in LWF and LYF were mined. Thirteen co-expressed DEGs were found in LWF, SYF, and LYF follicles. Eighteen candidate genes, including P2RX1, CAB39L, BLK, CSMD3, GPR65, ADRB2, CSMD1, PLPP4, ATF3, PRLL, STMN3, RORB, PIK3R1, PERP1, ACSBG1, MRTO4, CDKN1A, and EDA2R were identified to be potentially related to egg production. Furthermore, Kyoto Encyclopedia of Genes and Genomes analysis indicated neuroactive ligand-receptor interaction, cell adhesion molecules, peroxisome proliferator-activated receptor pathway, and cAMP signaling pathway might elicit an important role in formation of egg-laying traits by influencing ovarian follicle development. This study represents the first transcriptome analysis of various-sized follicles between HR and LR hens. These results provide useful molecular evidence for elucidating the genetic mechanism underlying ovarian follicle development associated with egg production in chicken.

scholarly journals Additional information about a mange outbreak by Allopsoroptoides galli (Acari: Psoroptoididae) in commercial laying hens in the state of São Paulo, Brazil

2014 ◽  
Vol 34 (8) ◽  
pp. 760-762 ◽  
Author(s):  
Edna C. Tucci ◽  
Nilce M. Soares ◽  
João Luiz H. Faccini ◽  
David Vilas Boas
Keyword(s):  
Egg Production ◽  
Clinical Signs ◽  
Laying Hen ◽  
Sao Paulo ◽  
The State ◽  
Egg Laying ◽  
Wild Birds ◽  
São Paulo ◽  
Additional Information ◽  
Unpleasant Odor

This paper reports additional information about a mange outbreak by the mite Allopsoroptoides galli in a commercial egg-laying hen facility in the state of São Paulo, Brazil. About half of the 76,000 multi-age birds of the flock were affected. Experimental infestations carried out on naive hens resulted in clinical signs similar to those diagnosed in naturally infested hens, such as generalized scaly dermatitis, presence of mucus-like material and yellowish crusts on the skin and around the calami, feather loss and strong unpleasant odor. About 30% drop of egg production was estimated. The possible source of infestation were wild birds identified on the ground and roofs of the sheds.

Probiotics in the diets of laying quails

2020 ◽  
pp. 60-66
Author(s):  
O. Merzlyakova ◽  
V. Rogachyev ◽  
V. Chegodaev
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Licheniformis ◽  
Egg Production ◽  
Positive Impact ◽  
Hematological Parameters ◽  
Economic Effect ◽  
Egg Laying ◽  
Control Group ◽  
Egg Mass ◽  
The Cost

The efficiency of introducing probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium in the amount of 150 g/t of feed into the diets of laying quails has been studied. The experiment lasting 182 days has been carried out on four groups of quails with 30 heads in each. The quails have been housed in the broiler battery in compliance with the required microclimate conditions. Quails of all groups have been received the main diet (compound feed) developed taking into account their age and physiological characteristics. The quails of the 1st, 2nd and 3rd experimental groups in addition to the main diet received probiotics (150 g/t compound feed) based on strains Bacillus subtilis, Bacillus licheniformis and their consortium, respectively. It has been found that feeding the laying quails of the consortium of strains Bacillus subtilis and Bacillus licheniformis had the most significant positive impact on their productive performance, it allowed to increase egg production by 7,81 %, egg laying intensity by 5,0 %, egg mass yield by 9,77 %, while reducing feed expenditures for 10 eggs by 13,35 %. The yield of hatching eggs has been increased by 7,03 %, hatchability of chickens from laid and fertilized eggs by 8,33 and 8,35 %, brooding waste decreased by 21,74 %. Hematological parameters of quails during the whole experiment were within the physiological norm. The economic effect calculated on the basis of data on the cost of compound feed, probiotics and the cost of sold eggs of quail laying was 14,56 % in the 3rd experimental group (in relation to the control group).

scholarly journals Mitigation Effects of Bentonite and Yeast Cell Wall Binders on AFB1, DON, and OTA Induced Changes in Laying Hen Performance, Egg Quality, and Health

Toxins ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 156
Author(s):  
Ling Zhao ◽  
Yue Feng ◽  
Jing-Tao Wei ◽  
Meng-Xiang Zhu ◽  
Lei Zhang ◽  
...  
Keyword(s):  
Laying Hens ◽  
Egg Quality ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Liver Weight ◽  
Laying Hen ◽  
Egg Laying ◽  
Villus Height ◽  
Crypt Depth ◽  
Induced Changes

The objective of this study was to evaluate the efficacy of mycotoxin binders in reducing the adverse effects of co-occurring dietary aflatoxin B1 (AFB1), deoxynivalenol (DON) and ochratoxin A (OTA) on laying hens. Three hundred and sixty 26-week-old Roman laying hens were randomly allocated into four experimental groups with 10 replicates of nine birds each. The four groups received either a basal diet (BD; Control), a BD supplemented with 0.15 mg/kg AFB1 + 1.5 mg/kg DON + 0.12 mg/kg OTA (Toxins), a BD + Toxins with Toxo-HP binder (Toxins + HP), or a BD + Toxins with TOXO XL binder (Toxins + XL) for 12 weeks. Compared to the control, dietary supplementation of mycotoxins decreased (P < 0.10) total feed intake, total egg weight, and egg-laying rate, but increased feed/egg ratio by 2.5–6.1% and mortality during various experimental periods. These alterations induced by mycotoxins were alleviated by supplementation with both TOXO HP and XL binders (P < 0.10). Furthermore, dietary mycotoxins reduced (P < 0.05) eggshell strength by 12.3% and caused an accumulation of 249 μg/kg of DON in eggs at week 12, while dietary supplementation with TOXO HP or XL mitigated DON-induced changes on eggshell strength and prevented accumulation of DON in eggs (P < 0.05). Moreover, dietary mycotoxins increased relative liver weight, but decreased spleen and proventriculus relative weights by 11.6–22.4% (P < 0.05). Mycotoxin exposure also increased alanine aminotransferase activity and reduced immunoglobulin (Ig) A, IgM, and IgG concentrations in serum by 9.2–26.1% (P < 0.05). Additionally, mycotoxin exposure induced histopathological damage and reduced villus height, villus height/crypt depth, and crypt depth in duodenum, jejunum and (or) ileum (P < 0.05). Notably, most of these histological changes were mitigated by supplementation with both TOXO HP and XL (P < 0.05). In conclusion, the present study demonstrated that the mycotoxin binders TOXO HP and XL can help to mitigate the combined effects of AFB1, DON, and OTA on laying hen performance, egg quality, and health.

scholarly journals Proteomic Analysis Identifies Potential Markers for Chicken Primary Follicle Development

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1108
Author(s):  
Armughan Ahmed Wadood ◽  
Jingyuan Wang ◽  
Liping Pu ◽  
Qaisar Shahzad ◽  
Muhammad Waqas ◽  
...  
Keyword(s):  
Proteomic Analysis ◽  
Egg Production ◽  
Potential Role ◽  
Protein Localization ◽  
Follicular Development ◽  
Egg Laying ◽  
Follicle Development ◽  
Phosphate Binding ◽  
Primary Follicle ◽  
Mannose Metabolism

Follicles’ development in chicken imparts a major impact on egg production. To enhance the egg-laying efficiency, comprehensive knowledge of different phases of follicular development is a prerequisite. Therefore, we used the tandem mass tag (TMT) based proteomic approach to find the genes involved in the primary follicular development of chicken. The primary follicles were divided into two groups—small primary follicles (81–150 μm) and developed primary follicles (300–500 μm). Differential expression analysis (fold change > 1.2, p-value < 0.05) revealed a total of 70 differentially expressed proteins (DEPs), of which 38 were upregulated and 32 were downregulated. Gene ontology (GO) enrichment analysis disclosed that DEPs were intricate with cellular protein localization, the establishment of protein localization, and nucleoside phosphate-binding activities. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment pathway indicated the involvement of DEPs in different metabolic pathways such as glycolysis, pyruvate metabolism, galactose metabolism, and fructose and mannose metabolism. The current proteomic analysis suggested suitable markers such as Anxa2, Pdia3, and Capzb, which may serve as a potential role for primary follicle development. The present study provides the first insight into the proteome dynamics of primary follicle development and would play a potential role for further studies in chicken to improve egg productivity.

scholarly journals Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 897
Author(s):  
Marianne Hammershøj ◽  
Gitte Hald Kristiansen ◽  
Sanna Steenfeldt
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Quality Parameters ◽  
Egg Laying ◽  
High Yield ◽  
Meat Production ◽  
Dual Purpose ◽  
Shell Quality ◽  
Egg Shell ◽  
Genotype A

Egg laying genotypes have been selected for generations due to their high yield and egg quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable for meat production. This imposes an issue for the male layer chicks, which are killed at one day old. Because of ethical and food waste concerns, the search for suitable dual-purpose genotypes in order to avoid euthanasia of male day-old chicks has intensified. The aim of the present study is to evaluate potential dual-purpose genotypes for their egg quality compared to a representative egg laying genotype. Three dual-purpose genotypes with divergent characteristics were evaluated: genotype A represented an experimental crossbreed based on a broiler type male and an egg layer female, genotype B was a pure breed, and genotype C was a crossbreed of a layer type. These were compared to a control genotype D, which was an egg layer. Eggs were collected six times during the period of 21–54 weeks of hen age, i.e., a total of 1080 shell eggs were analyzed. Examined parameters were weights of egg, shell, yolk, and albumen, by calculating their relative proportions. Shell quality was assessed by shell strength, shell stiffness, and shell thickness. Yolk quality was determined as yolk color and inclusions of blood and meat spots, and albumen quality was evaluated in terms of pH and dry matter (DM) content. The egg layer genotype produced the smallest eggs with least blood and meat spot inclusions compared to that produced by the three dual-purpose genotypes. Shell quality was superior for the layer genotype. However, the experimental genotype A laid eggs of comparable shell quality, albumen DM, and yolk weight, but also with the darkest and most red-yellow colored yolk. The two other dual-purpose genotypes produced eggs of low-medium quality. In conclusion, the genotype A could serve as dual-purpose genotype from an egg quality perspective.

scholarly journals Laying hen mortality in different indoor housing systems: a meta-analysis of data from commercial farms in 16 countries

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Cynthia Schuck-Paim ◽  
Elsa Negro-Calduch ◽  
Wladimir J. Alonso
Keyword(s):  
Production Systems ◽  
Meta Analysis ◽  
Animal Health ◽  
Laying Hen ◽  
Egg Laying ◽  
Housing Systems ◽  
Commercial Farms ◽  
Degree Of Maturity ◽  
Using Data ◽  
Average Drop

AbstractSocietal concern with the welfare of egg laying hens housed in conventional cages is fostering a transition towards cage-free systems in many countries. However, although cage-free facilities enable hens to move freely and express natural behaviours, concerns have also been raised over the possibility that cage-free flocks experience higher mortality, potentially compromising some aspects of their welfare. To investigate this possibility, we conducted a large meta-analysis of laying hen mortality in conventional cages, furnished cages and cage-free aviaries using data from 6040 commercial flocks and 176 million hens from 16 countries. We show that except for conventional cages, mortality gradually drops as experience with each system builds up: since 2000, each year of experience with cage-free aviaries was associated with a 0.35–0.65% average drop in cumulative mortality, with no differences in mortality between caged and cage-free systems in more recent years. As management knowledge evolves and genetics are optimized, new producers transitioning to cage-free housing may experience even faster rates of decline. Our results speak against the notion that mortality is inherently higher in cage-free production and illustrate the importance of considering the degree of maturity of production systems in any investigations of farm animal health, behaviour and welfare.

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