scholarly journals The environmental impact of poultry production

2011 ◽  
Vol 27 (4) ◽  
pp. 1673-1679 ◽  
Author(s):  
V. Rodic ◽  
L. Peric ◽  
M. Djukic-Stojcic ◽  
N. Vukelic

The main aim of the animal production is to produce animal proteins of high value in a sustainable manner. However, sustainability is not easy to define. It is a complex phenomenon, which includes integration of economic, social, and environmental dimensions of the certain production, within a given socio-economic context. In this respect, poultry production meets first two dimensions - it provides affordable dietary item for consumers and profit for producers. It additionally generates up and downstream investment opportunities and it contributes to the development of the local economy. However, with the concentration of poultry production and increase in operation size, considerable environmental problems have occurred. During the last several decades, the environmental impact of the poultry production has received an ever-growing attention. Nowadays, producers are under heavy pressure, from different fronts, to minimize the impact of their production on the environment and to adopt welfare friendly practices. The major challenges, which will affect animal production in the future, will likely deal with the environment. In this paper, the environmental impact of poultry production and the differences in this respect between the different production systems are presented.

2006 ◽  
Vol 63 (2) ◽  
pp. 194-209 ◽  
Author(s):  
Francirose Shigaki ◽  
Andrew Sharpley ◽  
Luís Ignácio Prochnow

Eutrophication has become a major threat to water quality in the U.S., Europe, and Australasia. In most cases, freshwater eutrophication is accelerated by increased inputs of phosphorus (P), of which agricultural runoff is now a major contributor, due to intensification of crop and animal production systems since the early 1990s'. Once little information is available on the impacts of Brazilian agriculture in water quality, recent changes in crop and animal production systems in Brazil were evaluated in the context of probable implications of the fate of P in agriculture. Between 1993 and 2003, there was 33% increase in the number of housed animals (i.e., beef, dairy cows, swine, and poultry), most in the South Region (i.e., Paraná, Rio Grande do Sul, and Santa Catarina States), where 43 and 49% of Brazil's swine and poultry production is located, respectively. Although grazing-based beef production is the major animal production system in Brazil, it is an extensive system, where manure is deposited over grazed pastures; confined swine and poultry are intensive systems, producing large amounts of manure in small areas, which can be considered a manageable resource. This discussion will focus on swine and poultry farming. Based on average swine (100 kg) and poultry weights (1.3 kg), daily manure production (4.90 and 0.055 kg per swine and poultry animal unit, respectively), and manure P content (40 and 24 g kg-1 for swine and poultry, respectively), an estimated 2.5 million tones of P in swine and poultry manure were produced in 2003. Mostly in the South and Southeast regions of Brazil (62%), which represent only 18% of the country's land area. In the context of crop P requirements, there was 2.6 times more P produced in manure (1.08 million tones) than applied as fertilizer (0.42 million tonnes) in South Brazil in 2003. If it is assumed that fertilizer P use represents P added to meet crop needs and accounts for P sorbed by soil in unavailable forms each year, if swine and poultry manure were to replace fertilizer, there would be an annual P surplus of 0.66 million tonnes in the South region alone. These approximations and estimates highlight that, similarly to other parts of the world, there is a potential for surplus P to quickly accumulate in certain regions of Brazil. Unless measures are developed and implemented to utilize manure P, repeated annual surpluses will create an increasingly difficult problem to solve. These measures can be grouped as source and transport management. Source management attempts to decrease dietary P, use feed additives, manure treatment and composting, as well as careful management of the rate, timing, and method of manure applications. Transport management attempts to control the loss of P in runoff from soil to sensitive waters via use of conservation tillage, buffer or riparian zones, cover crops, and trapping ponds or wetlands. These measures are discussed in the contest of Brazil's climate, topography, and land use, and how successful remediation programs may be implemented at farm and watershed level.


Author(s):  
Stephen G. Mackenzie ◽  
◽  
Ilias Kyriazakis ◽  

The focus of this chapter is on the environmental impact consequences of endemic livestock health challenges that lead to deterioration in animal health, and on the potential impacts arising from their mitigations. The first part of the chapter concentrates on the potential of animal health to affect the environmental impact of livestock systems. Subsequently, it reviews the literature to date which has quantified the impact of health challenges for the environmental impacts of livestock systems. The potential of successful health interventions to mitigate negative environmental impacts represents a point of synergy between concerns around environmental sustainability and animal welfare, both of which represent 'hot topics' in the discourse surrounding the livestock industry and its sustainability. The challenges associated with modelling health interventions and their potential to mitigate environmental impacts constitute the last section in the chapter.


2020 ◽  
Vol 5 (2) ◽  
pp. 43-50
Author(s):  
Haben Fesseha ◽  
◽  
Tadesse Degu ◽  
Yonas Getachew ◽  
◽  
...  

Nanoparticles are small and have a large surface-to-volume ratio, which gives them phenomenal, unique features. It is an emerging, multidisciplinary field that frequently employs new techniques and tools from diverse disciplines, including biology, engineering, chemistry, and medicine. Nanotechnology entities help to improve the solubility, absorbability, bioavailability, and half-life of conventional natural products. Nano-applications are used in poultry and animal production systems using available tools and techniques without affecting animal health and welfare. Nanotechnology is a smart technology in the field of biomedical engineering used for the diagnosis and treatment of different poultry diseases. This technology provides better solutions for various applications and poultry production that can help in reducing costs and improving the final product quality. Even though nanotechnology is one of the main novelties which have already been applied in poultry and other different areas, it is still in the initial stages of its development and it hampers the environment, animal, and people’s health. Therefore, wide hazard assessments should be conducted to ensure the safety of the nanoproducts before making them immediate implementation for poultry/animal/ or human use.


2019 ◽  
Vol 77 (5) ◽  
pp. 843-864
Author(s):  
Roger Vasques Marques ◽  
Vania Elisabete Schneider ◽  
Gisele Cemin ◽  
Taison Anderson Bortolin ◽  
Sofia Helena Zanella Carra

1996 ◽  
Vol 63 (3) ◽  
pp. 353-361 ◽  
Author(s):  
D. Atkinson ◽  
C. A. Watson

AbstractEnvironmental issues, linked to the production of animals in lowland farming systems, are reviewed, using pigs, poultry and dairy cattle as examples. The principal livestock production factors influencing their environmental impact are identified as the balance between different farm animal types and the husbandry practices used for these species, the variable potential which exists for the recycling of wastes and the modification of inputs to systems, the extent to which animal production can be integrated into more holistic farming systems and the impact of livestock on 'wildlife' (plant and animal) biodiversity. The production of large quantities of nitrogenous waste, resulting from the importation of large quantities of nitrogen to intensive animal production units, is identified as the major environmental problem for lowland animal production. The development of-systems which allow these waste products to be re-used at sites of primary crop production is seen as a sustainable solution to this problem.


2021 ◽  
Vol 48 (1) ◽  
pp. 24-32
Author(s):  
O. O. Adeleye ◽  
S. I. Adebowale ◽  
L. T. Egbeyale

Poultry diseases are responsible for majority of losses in livestock production leading to constraints in the development and enhancement of viable livestock production systems in Nigeria. The impact of these diseases is severe in rural areas. This study evaluated the importance of ethno-veterinary practices on food sustainability. The research design was survey method and sample size was determined using Taro Yamane formula from a population size of 100 (50 each) from both Local Government Areas. A structured questionnaire was administered to 80 persons (respondents) from the two local government areas (Abeokuta south and Odeda) in Ogun State, Nigeria. The result indicated that respondent were male (85%) and female (15%) with the male being the dominant and the respondents' shows high level of literacy. The result revealed that common diseases of broiler birds are coccidiosis (45%), Newcastle (18%), fowl cholera (8%) and others (25%). The poultry farmers make use of veterinary services has a therapy for poultry diseases with very few involved in both veterinary and herbal practice. Among the local herbs used were Moringa leaf, Christmas melon, basil, bitter leaf etc. However, farmers believed that the use of herbs causes poor growth, weight loss while the use of inappropriate dosage leads to death of birds which in turn will alter the level of poultry production.     Les maladies de la volaille sont responsables de la majorité des pertes d'élevage entraînant des contraintes dans le développement et l'amélioration de systèmes d'élevage viables au Nigéria. L'impact de ces maladies est grave dans les zones rurales. Cette étude a évalué l'importance des pratiques ethno-vétérinaires sur la durabilité alimentaire. La conception de la recherche était méthode d'enquête et la taille de l'échantillon a été déterminée à l'aide de la formule Taro Yamane à partir d'une taille de population de 100 (50 chacun) des deux zones d'administrations locales. Un questionnaire structuré a été administré à 80 personnes (répondants) des deux zones gouvernementales locales (le sud d'Abeokuta et Odeda) dans l'État d'Ogun, au Nigéria. Le résultat indique que le répondant était un homme (85 %) et les  femmes (15%) ; l'homme étant le dominant et celui des répondants montre un niveau élevé d'alphabétisation. Le résultat a révélé que les maladies courantes des oiseaux de chair sont la coccidiose (45 %), Newcastle (18 %), le choléra aviaire (8 %) et d'autres (25 %). Les éleveurs de volailles font usage des services vétérinaires avec un peu de gens qui se trouve dans la pratique vétérinaire ayant à base, des herbes locales. Parmi les herbes locales utilisées se trouvaient la feuille de Moringa, le melon de Noël, le basilic, la feuille amère, etc. Cependant, les agriculteurs croyaient que l'utilisation d'herbes provoque une faible croissance, la perte de poids tandis que l'utilisation d'une dose inappropriée conduit à la mort des oiseaux qui à son tour va modifier le niveau de production avicole.


Abstract The study examines the impact of the agricultural associations of two Swabian settlements – Mezőfény (Foieni) and Mezőpetri (Petrești) – on the local economy and society. Agricultural associations played an important role at the beginning of the process of agrarian transformation after the regime change in Romania. The successor organisations of the socialist agricultural associations, now established on a voluntary basis, were able to counteract the impoverishment caused by the reparcelling or forced reparcelling of land during the long transitional period, while at the same time exploiting their monopoly position to prevent the emergence of individual and family farmers. The risk-averse, self-reliant economic model of the associations is reminiscent of the peasant, self-sufficient farm organisation. The associations can thus be seen as a very specific form of post-socialist post-peasant production systems.


Climate change is a result of the global increase in average air and ocean temperatures, and rising average sea levels. Livestock production and health are significantly vulnerable to the impact of climate change. Climate change has direct and indirect impacts on emerging and re-emerging animal diseases and zoonoses since it disrupts natural ecosystems and allows disease-causing pathogens to move into new areas where they may harm wildlife and domestic species, as well as humans. Climate change affects diseases and pest distributions, range prevalence, incidence, and seasonality but the degree of change remains highly uncertain. The occurrence and distribution of vector-borne diseases such as bluetongue, west Nile fever, rift valley fever, African horse sickness, etc. are closely associated with weather patterns and long-term climatic factors strongly influence the incidence of outbreaks. The interaction between animal production and climate change is complex and multi-directional since animal production contributes to climate change; but to the reverse and worse condition, climate change highly affects animal production. Climate change, animal production systems, and animal diseases are strongly linked to each other. But what is worse is that both change in climate and the production systems of animals highly affect the occurrence, distribution, emergence, and re-emergence of animal diseases. The close linkage among climate change, animal production, and disease; the increased threat of climate on the animal production and health sectors needs: the hands of stakeholders in the environment, animal production and health to work in an integrated and systematic manner; researches with emphasis given to the state of climate change and the direct and indirect effects it poses on animal production and health; and ensuring development of sustainable animal farming and land use, and climate adaptation and mitigation strategies.


2011 ◽  
Vol 51 (1) ◽  
pp. 1 ◽  
Author(s):  
N. D. Scollan ◽  
P. L. Greenwood ◽  
C. J. Newbold ◽  
D. R. Yáñez Ruiz ◽  
K. J. Shingfield ◽  
...  

This paper reports the outcomes from an International Workshop on ‘Animal Production in a Changing World’ held in Clermont-Ferrand (INRA-Theix, France) on 9–10 September 2009 in which 35 participants from 15 different countries participated. The main objective was to discuss the main challenges within the livestock sector: its environmental impact and role in global climate change; balancing the need for increased production of animal products coupled with a lower footprint and addressing societal needs in terms of product quality for the consumer. Five key lectures presented the main drivers of animal agriculture: population growth, environmental impact, mitigation and adaptation options, efficiency of production and quality of animal products. The key lectures highlighted the synergies between research needs and strategies dedicated to improving food quality and safety and those devoted to decreasing the environmental impact of ruminant livestock production. After the lectures two discussion groups were set up to discuss the main research priorities in relation to reducing environmental footprint and improving product quality. The main remarks from the group working on product quality were that the existing knowledge is not fully applied, the priorities with regards to quality differ between developing and developed countries and that, as one component in assessing food quality, an environmental index needs to be established taking into account carbon footprint, water and energy use. The discussion within the group working on environmental issues highlighted the importance of focusing on whole life cycle analysis in the mitigation area, while the adaptation strategy should be based on selection for profitable animals under different production systems. In summary, a fundamental shift in designing our production systems is required to help ensure present needs for animal products are met without compromising future generations.


Sign in / Sign up

Export Citation Format

Share Document