Impact of Climate Change on Animal Production and Expansion of Animal Disease: A Review on Ethiopia Perspective

Animal Diseases ◽

Climate change is a result of the global increase in average air and ocean temperatures, and rising average sea levels. Livestock production and health are significantly vulnerable to the impact of climate change. Climate change has direct and indirect impacts on emerging and re-emerging animal diseases and zoonoses since it disrupts natural ecosystems and allows disease-causing pathogens to move into new areas where they may harm wildlife and domestic species, as well as humans. Climate change affects diseases and pest distributions, range prevalence, incidence, and seasonality but the degree of change remains highly uncertain. The occurrence and distribution of vector-borne diseases such as bluetongue, west Nile fever, rift valley fever, African horse sickness, etc. are closely associated with weather patterns and long-term climatic factors strongly influence the incidence of outbreaks. The interaction between animal production and climate change is complex and multi-directional since animal production contributes to climate change; but to the reverse and worse condition, climate change highly affects animal production. Climate change, animal production systems, and animal diseases are strongly linked to each other. But what is worse is that both change in climate and the production systems of animals highly affect the occurrence, distribution, emergence, and re-emergence of animal diseases. The close linkage among climate change, animal production, and disease; the increased threat of climate on the animal production and health sectors needs: the hands of stakeholders in the environment, animal production and health to work in an integrated and systematic manner; researches with emphasis given to the state of climate change and the direct and indirect effects it poses on animal production and health; and ensuring development of sustainable animal farming and land use, and climate adaptation and mitigation strategies.

Potential Impact of the Current and Future Climate on the Yield, Quality, and Climate Suitability for Tea [Camellia sinensis (L.) O. Kuntze]: A Systematic Review

Agronomy ◽

10.3390/agronomy11040619 ◽

2021 ◽

Vol 11 (4) ◽

pp. 619

Author(s):

Sadeeka Layomi Jayasinghe ◽

Lalit Kumar

Keyword(s):

Climate Change ◽

Future Climate ◽

Mitigation Strategies ◽

Extreme Weather Events ◽

Advantages And Disadvantages ◽

Tea Quality ◽

Climate Suitability ◽

Yield Quality ◽

Even though climate change is having an increasing impact on tea plants, systematic reviews on the impact of climate change on the tea system are scarce. This review was undertaken to assess and synthesize the knowledge around the impacts of current and future climate on yield, quality, and climate suitability for tea; the historical roots and the most influential papers on the aforementioned topics; and the key adaptation and mitigation strategies that are practiced in tea fields. Our findings show that a large number of studies have focused on the impact of climate change on tea quality, followed by tea yield, while a smaller number of studies have concentrated on climate suitability. Three pronounced reference peaks found in Reference Publication Year Spectroscopy (RYPS) represent the most significant papers associated with the yield, quality, and climate suitability for tea. Tea yield increases with elevated CO2 levels, but this increment could be substantially affected by an increasing temperature. Other climatic factors are uneven rainfall, extreme weather events, and climate-driven abiotic stressors. An altered climate presents both advantages and disadvantages for tea quality due to the uncertainty of the concentrations of biochemicals in tea leaves. Climate change creates losses, gains, and shifts of climate suitability for tea habitats. Further studies are required in order to fill the knowledge gaps identified through the present review, such as an investigation of the interaction between the tea plant and multiple environmental factors that mimic real-world conditions and then studies on its impact on the tea system, as well as the design of ensemble modeling approaches to predict climate suitability for tea. Finally, we outline multifaceted and evidence-based adaptive and mitigation strategies that can be implemented in tea fields to alleviate the undesirable impacts of climate change.

The impact of climate change on cocoa production in West Africa

International Journal of Climate Change Strategies and Management ◽

10.1108/ijccsm-01-2013-0007 ◽

2014 ◽

Vol 6 (3) ◽

pp. 296-314 ◽

Cited By ~ 3

Author(s):

Kenneth Ofori-Boateng ◽

Baba Insah

Keyword(s):

Climate Change ◽

West Africa ◽

Climatic Factors ◽

Extreme Temperature ◽

Yield Response ◽

Content Type ◽

Temperature And Precipitation ◽

Cocoa Production ◽

Purpose – The study aimed at examining the current and future impact of climate change on cocoa production in West Africa. Design/methodology/approach – A translog production function based on crop yield response framework was used. A panel model was estimated using data drawn from cocoa-producing countries in West Africa. An in-sample simulation was used to determine the predictive power of the model. In addition, an out-sample simulation revealed the effect of future trends of temperature and precipitation on cocoa output. Findings – Temperature and precipitation play a considerable role in cocoa production in West Africa. It was established that extreme temperature adversely affected cocoa output in the sub-region. Furthermore, increasing temperature and declining precipitation trends will reduce cocoa output in the future. Practical implications – An important implication of this study is the recognition that lagging effects are the determinants of cocoa output and not coincident effects. This finds support from the agronomic point of view considering the gestation period of the cocoa crop. Originality/value – Although several studies have been carried out in this area, this study modeled and estimated the interacting effects of factors that influence cocoa production. This is closer to reality, as climatic factors and agricultural inputs combine to yield output.

Understanding the Effects of Climate Change on Crop and Livestock Productivity in Nigeria

Asian Journal of Agricultural Extension Economics & Sociology ◽

10.9734/ajaees/2020/v38i330327 ◽

2020 ◽

pp. 83-92

Author(s):

Opeyemi Gbenga ◽

H. I. Opaluwa ◽

Awarun Olabode ◽

Olowogbayi Jonathan Ayodele

Keyword(s):

Climate Change ◽

Carbon Emission ◽

Climatic Factors ◽

Agricultural Productivity ◽

Livestock Production ◽

The World ◽

Livestock Productivity ◽

The Impact ◽

Crop And Livestock Production

Aim: Agriculture entails majorly crop and animal production. Crop and Livestock production provide the major human caloric and nutrition intake. Assessing the impact of climate change on crop and livestock productivity, is therefore critical to maintaining food supply in the world and particularly in Nigeria. Different studies have yielded different results in other parts of the world, it is therefore, very important to examine the linkage between climate change and agricultural productivity in Nigeria. Study Design: The study utilized secondary data. The study utilize climate data from Nigerian Meteorology Station and Carbon emission, Crop and Livestock production data from FOASTAT. Place and Duration of Study: The study was carried in Nigeria and it covers the period between 1970-2016. Methodology: The data were used to estimate the empirical models. Data were analyzed using descriptive statistics, trend analysis, stationarity, Co-integration and Fully-Modified Least Squares regression. Results: The result of the research reveals that there is variation in the trend of the climatic factors examined and also variation in crop and livestock production over the period covered by the study in Nigeria. The finding also shows that rainfall, temperature and Carbon emission are the climatic factors that significantly affect crop and livestock production in Nigeria. Long term adverse impact of climate change on crop and livestock production index indicates threat to food availability to the country. Conclusion: The study concluded that climatic variables have significant effect on agricultural productivity in Nigeria. The study recommended the need to put in place measures that will reduce the negative effects of climate on agricultural production.

The impact of climate change on Canadian archives

Records Management Journal ◽

10.1108/rmj-10-2020-0035 ◽

2021 ◽

Vol ahead-of-print (ahead-of-print) ◽

Author(s):

Amanda Oliver

Keyword(s):

Climate Change ◽

Climate Adaptation ◽

Disaster Planning ◽

Adaptation Strategies ◽

Records Management ◽

Climate Data ◽

Content Type ◽

Projected Changes ◽

Purpose This study aims to identify Canadian archives that are at risk for climate change threats, to present a snapshot of current practices around disaster planning, sustainability and climate adaptation and to provide recommended next steps for records managers and archivists adapting to climate change. Design/methodology/approach These objectives were achieved by analyzing the geographic locations of Canadian archives in relation to projected climate data and by analyzing the results of a survey distributed to staff at Canadian archival repositories. Findings This study found that all Canadian archives will be impacted by projected changes in both annual mean temperatures and precipitation to the year 2080. Themes that emerged surrounding climate adaptation strategies include the investment in the design and efficiency of spaces housing records and the importance of resilient buildings, the need for increased training on climate change, engaging senior leadership and administrators on climate change and developing regional strategies. Preparing for and mitigating the impact of climate change on the facilities and holdings needs to become a priority. Originality/value This research underscores the importance of developing climate adaptation strategies, considering the sustainability of records management and archival professional practice, increasing the resilience of the facilities and records and strengthening the disaster planning and recovery methods.

Assessing the economic impact of climate change in the small-scale aquaculture industry of Ghana, West Africa

AAS Open Research ◽

10.12688/aasopenres.12911.1 ◽

2018 ◽

Vol 1 ◽

pp. 26

Author(s):

Berchie Asiedu ◽

Dickson Malcolm ◽

Seidu Iddrisu

Keyword(s):

Climate Change ◽

Economic Impact ◽

Climatic Factors ◽

Economic Value ◽

Extreme Temperature ◽

Small Scale ◽

Fish Farms ◽

Aquaculture Industry ◽

Background: Aquaculture in Ghana is very profitable, but faces sustainability challenges. This paper assessed the impact pathways by which climate change affects the production and profitability of small-scale aquaculture in Ghana. The study analyzed and compared the economic value of smallholder fish farms with and without the incidence of climatic parameters. Methods: Simple random sampling and purposive sampling techniques were used to select the study area and farms. A total of 30 farmers were interviewed using a questionnaire-based interview. Additionally, using document analysis, observation, and data on farms’ production input and output values, the economic impact of climate change on fish farms was assessed. Results: Extreme temperatures, erratic rainfall, floods, drought, storm and erosion are prevalent in fish farms. Available data shows a decrease of 53.4% of small-scale revenue, a 6.9% reduction in small-scale aquaculture value from GH¢ 1,200,000 to GH¢ 83,000, reducing fish supply by 25%. The findings indicate that the profitability, economic value, and livelihoods of the small-scale aquaculture industry is greatly affected by changes in climate. The incidence of floods, drought, erratic rainfall, erosion, and extreme temperature synergistically induce poverty. The implication on the livelihoods of fish farming households is very alarming and poses a serious threat to food security in the country. Conclusion: Based on the findings, this study concludes that; floods, rainfall temperature, and drought are the major climatic factors affecting the profitability and sustainability of the pond aquaculture industry. The preliminary recommendation is that there is an urgent need to map out flood-free zones close to perennial water bodies to overcome floods and droughts. Planting trees around ponds to create a micro-ecologies ideal for fish culture and also the construction of water storage facilities and proper dyke design would overcome drought and erosion issues. The adaptive capacity of fish-farmers must be built.

Climate change and livestock production: A review

Nigerian Journal of Animal Production ◽

10.51791/njap.v48i4.2991 ◽

2021 ◽

Vol 48 (4) ◽

pp. 9-13

Author(s):

A. O. Agbeja ◽

K. A. Olaifa ◽

D. R. Akindolu ◽

H. O. Salau ◽

M. S. Akinlade

Keyword(s):

Climate Change ◽

Production Systems ◽

Health Impact ◽

Livestock Production ◽

Production Performance ◽

Farm Animals ◽

Changement Climatique ◽

The World ◽

The livestock system is one of the most important characteristics of agrarian economy; livestock sector provides sustainability and stability to the national economy by contributing to farm energy and food security. Climate change is seen as a major threat to the survival of many species, ecosystems and the sustainability of livestock production systems in many parts of the world. Green house gases (GHG) are released in the atmosphere both by natural sources and anthropogenic (human related) activities. The impact of climate change can heighten the vulnerability of livestock systems and exacerbate existing stresses upon them, such as drought. Parasites and diseases are among the most severe factors that impact livestock production and reproduction, impact on livestock health, impact on feed and fodder availability, reduction in livestock population and impact of climate change on livestock genetics resource. However, the climate change especially global warming may highly influence production performance of farm animals throughout the world, this results in decreased animal production and productivity. Le système de bétail est l'une des caractéristiques les plus importantes de l'économie agraire; Le secteur de l'élevage assure la durabilité et la stabilité de l'économie nationale en contribuant à l'énergie agricole et à la sécurité alimentaire. Le changement climatique est considéré comme une menace majeure pour la survie de nombreuses espèces, écosystèmes et la durabilité des systèmes de production animale dans de nombreuses régions du monde. Les gaz à effet de serre (GES) sont rejetés dans l'atmosphère à la fois par des sources naturelles et par des activités anthropiques (liées à l'homme). L'impact du changement climatique peut accroître la vulnérabilité des systèmes de bétail et exacerber les tensions existantes sur eux, telles que la sécheresse. Les parasites et les maladies sont parmi les facteurs les plus graves qui ont un impact sur la production et la reproduction du bétail, un impact sur la santé du bétail, un impact sur les aliments et la disponibilité du fourrage, la réduction du cheptel et l'impact du changement climatique sur les ressources génétiques du bétail. Cependant, le changement climatique, en particulier le réchauffement climatique, peut fortement influencer les performances de production des animaux d'élevage à travers le monde, ce qui entraîne une baisse de la production et de la productivité animales.

The Impact of Anthropogenic Climate Change on Egyptian Livestock Production

Animals ◽

10.3390/ani11113127 ◽

2021 ◽

Vol 11 (11) ◽

pp. 3127

Author(s):

Amira A. Goma ◽

Clive J. C. Phillips

Keyword(s):

Climate Change ◽

Heat Stress ◽

Milk Production ◽

Human Population ◽

Production Systems ◽

Livestock Production ◽

Mitigation Strategies ◽

Animal Products ◽

Alternative Scenarios ◽

Egypt is one of the hottest countries in the world, and extreme climate events are becoming more frequent, which is consistent with the warming of the planet. The impact of this warming on ecosystems is severe, including on livestock production systems. Under Egyptian conditions, livestock already suffer heat stress periods in summer. The predicted increases in temperature as result of climate change will affect livestock production by reducing growth and milk production because of appetite suppression and conception rate reductions and will increase animal welfare concerns. In severe cases, these effects can result in death. We review the heat stress effects on livestock behaviour, reproduction, and production in the context of predicted climate change for Egypt over the course of this century and offer alternative scenarios to achieve food security for a growing human population. As an example, we combine predictions for reduced milk production during heat stress and human population trajectories to predict that milk availability per person will decline from 61 kg/year in 2011 to 26 kg/year in 2064. Mitigation strategies are discussed and include the substitution of animal-based foods for plant-based foods and laboratory-grown animal products.

THE IMPACTS OF CLIMATE CHANGE ON LIVESTOCK PRODUCTION AND PRODUCTIVITIES IN DEVELOPING COUNTRIES: A REVIEW

International Journal of Research -GRANTHAALAYAH ◽

10.29121/granthaalayah.v4.i8.2016.2578 ◽

2016 ◽

Vol 4 (8) ◽

pp. 181-187

Author(s):

Getachew Bekele Fereja

Keyword(s):

Climate Change ◽

Developing Countries ◽

Livestock Production ◽

Animal Production ◽

Production Performance ◽

Farm Animals ◽

The World ◽

The Impact ◽

Impacts Of Climate Change

It is true that most proportions of Africans livestock production and productivities are declined when the climate condition is not comfortable. Therefore this review was conducted to show the impacts of climate change on livestock production and productivities. The climate change especially global warming may highly influence production performance of farm animals throughout the world. While there has been occasional mention, in the global discussion on climate change there has generally been a dearth of attention paid to the animal production and productivities impacts of the proposed abatement options and some of the suggested livestock management approaches would have severe and wide-ranging impacts on the animal’s products. This is on the background that the impact of climate change on crops is well known, much less is known about the impact of climate change on livestock. Unfortunately, livestock production and productivities assumes an overriding emphasis as one of the core sectors to solve the current food challenges and bringing future food sustainability in developing countries. Out of all the factors influencing livestock production, climate, and location are undoubtedly the most significant. Climate change will have far-reaching consequences for animal production, especially in vulnerable parts of the world where it is vital for nutrition and livelihoods. The impact of climate change can heighten the vulnerability of livestock systems and exacerbate existing stresses upon them, such as drought. Parasites and diseases are among the most severe factors that impact livestock production and productivity. Animal diseases have great impact on food supplies, trade and commerce, and human health globally. Animal genetic diversity is critical for food security and rural development. It allows farmers to select stocks or develop new breeds in response to changing conditions.

Climate Change Impacts on Animal Production and Contribution of Animal Production Sector to Global Climate Change: A Review

Agricultural Science Digest - A Research Journal ◽

10.18805/ag.d-344 ◽

2021 ◽

Author(s):

Belete Kuraz ◽

Mulugeta Tesfaye ◽

Sharew Mekonenn

Keyword(s):

Climate Change ◽

Climate Change Adaptation ◽

Global Climate Change ◽

Global Climate ◽

Animal Health ◽

Animal Production ◽

Mitigation Strategies ◽

Production Sector ◽

Tropical Regions ◽

Global demand for animal products is extremely increasing in the future period, which mainly because of improvement in the global standard of living. In the meantime, global climate change is a pressure to animal production due to the impact on quality of forages, water availability, animal and milk production, animal health, animal reproduction and biodiversity. This paper reviews the impacts of climate change on animal production and converse contributions of animal production sector to global climate variation and specific climate change adaptation and mitigation strategies in animal production sector. Global climate change will affect animal production and consequently food security mainly in tropical regions. This paper also reviewed that, converse contribution of animal production sector in emission of GHGs to the atmosphere for global climate change. Therefore, global climate change adaptation, mitigation practices and policy frameworks are critical to protect animal production.

Impact of climate change on potential distribution of xero-epiphytic selaginellas (Selaginella involvens and S. repanda) in Southeast Asia

Biodiversitas Journal of Biological Diversity ◽

10.13057/biodiv/d180448 ◽

2017 ◽

Vol 18 (4) ◽

pp. 1680-1695

Author(s):

AHMAD DWI SETYAWAN ◽

JATNA SUPRIATNA ◽

DEDY DARNAEDI ◽

ROKHMATULOH ROKHMATULOH ◽

SUTARNO SUTARNO ◽

...

Keyword(s):

Climate Change ◽

Southeast Asia ◽

Potential Distribution ◽

Climatic Factors ◽

Future Climate ◽

Future Climate Change ◽

Water Medium ◽

Lower Altitude ◽

Setyawan AD, Supriatna J, Darnaedi D, Rokhmatuloh, Sutarno, Sugiyarto, Nursamsi I, Komala WR, Pradan P. 2017. Impact of climate change on potential distribution of xero-epiphytic selaginellas (Selaginella involvens and S. repanda) in Southeast Asia. Biodiversitas 18: 1680-1695. Climate change is one of the greatest challenges for all life on earth, as it may become the dominant driver of changes in ecosystem services and biodiversity loss at the global level. Selaginella is a group of spike-mosses that seem easily affected by global warming (climate change) due to requiring water medium for fertilization. However, some species have been adapted to dry condition and may grow as epiphytes, such as S. involvens and S. repanda. Both species are commonly found in opposing a range of elevation. S. involvens is often found in high-altitude regions, whereas S. repanda is often found at lower-altitude regions. The difference in this altitudinal distributions is expected to limit redistribution mechanism of each species to adapt the climate change projections. This study model examines the potential geographic distribution of S. involvens and S. repanda under current climatic conditions and models the impact of projected climate change on their potential distribution. Future climate predictions are made with four detailed bioclimatic scenarios (i.e. RCP 2.6, RCP 4.5, RCP 6.0, and RCP 8.5) and three-time intervals (2030, 2050, 2080), which combine various climatic factors. In this modeling, it can be concluded that S. involvens and S. repanda can adapt to future climate change, and continue to be sustainable, although it is strongly influenced and shifting habitat distribution in some areas.