scholarly journals Role of specific geographic landscapes in city break destinations

2009 ◽  
Vol 89 (1) ◽  
pp. 95-101 ◽  
Author(s):  
Snezana Stetic ◽  
Dario Simicevic
Keyword(s):  
Sustainable Development ◽  
Future Generations ◽  
Tourist Destination ◽  
Mass Tourism ◽  
Tourist Destinations ◽  
Big Cities ◽  
Further Development

Urban tourist destinations or City Break destinations are representing one of main destination products on tourist market. City Break destinations are big cities, administrative, economic and political centers of states and regions. These cities are 'open' 24 hours per day, seven days in week. Inside these tourist destination we can find different range of products (culture, entertainment, recreation, leisure, history, modern infrastructure). In these destinations season is not present and it lasts trough out the year. Promotional campaigns in City Break destinations are truing to create distinguished images in tourists mind as also as on investors, consumers and future residents. They emphasize advantages that those cities are delivering to their consumers, but often we forget that all these cities are having specific geographic landscapes. In the era of limiting of mass tourism to preserve resources for future generations and emphasizing the importance of sustainable development for tourism perspectives, the importance of specific geographic landscapes inside urban destinations for their further development as tourist destinations an their overall development is slightly neglected.

scholarly journals DEVELOPMENT STRATEGIES OF UBUD VILLAGE AS A CULTURAL M.I.C.E. (MEETING, INCENTIVES, CONVENTIONS, EXHIBITIONS) DESTINATION IN BALI

Jurnal IPTA ◽  
2018 ◽  
Vol 6 (1) ◽  
pp. 84
Author(s):  
I GPB Sasrawan Mananda ◽  
Luh Gede Leli Kusuma Dewi
Keyword(s):  
Qualitative Analysis ◽  
Development Strategy ◽  
Tourism Industry ◽  
Tourist Destination ◽  
Travel Agent ◽  
Mass Tourism ◽  
Tourist Destinations ◽  
Analysis Technique ◽  
High Season ◽  
Further Development

The concept of mass tourism has two seasons namely high season and low season to determine the number of tourist visits each year, therefore the tourism industry to try to conduct a vigorous promotion by carrying out activities that can bring tourists to stay in one tourist destination. One of the activities that entrepreneurs do in the low season is to conduct activities M.I.C.E. (Meetings, Incentives, Conventions and Exhibitions). This research uses descriptive qualitative analysis technique by applying the participatory principle involving M.I.C.E stakeholders, destination manager, travel agent managers and tourists. Ubud Village as a tourist destination also has potential for M.I.C.E activities has not had a convention bureau, this is due to the characteristics of the tourists who come to Ubud and the needs required by the tourism industry managers are different from other tourist destinations in Bali such as Badung regency and Denpasar municipality. During this time, the implementation activities of M.I.C.E. dominated by incentives tourism activities (56.57%), exhibitions (31.72%) and meetings (11.71%). The SWOT results concluded that Ubud Village is still S> W and O?T thus requiring internal consolidation, but seeing O?T has potential for further development. Development strategy were using grand strategy which make the results such as growth, dominance, and maximum investment.

scholarly journals Strategi Pemasaran Desa Ubud sebagai Destinasi MICE

1970 ◽  
Vol 1 (1) ◽  
pp. 27-52
Author(s):  
IGPB Sasrawan Mananda ◽  
Luh Gede Leli Kusuma Dewi
Keyword(s):  
Qualitative Analysis ◽  
Development Strategy ◽  
Tourism Industry ◽  
Tourist Destination ◽  
Travel Agent ◽  
Mass Tourism ◽  
Tourist Destinations ◽  
Analysis Technique ◽  
High Season ◽  
Further Development

The concept of mass tourism has two seasons namely high season and low season to determine the number of tourist visits each year. Therefore the tourism industry tries to conduct a vigorous promotion by carrying out activities that can bring tourists to stay in one tourist destination. One of the activities that entrepreneurs do in the low season is to conduct activities called MICE (Meetings, Incentives, Conventions, and Exhibitions). This research uses qualitative analysis technique by applying the participatory principle involving MICE stakeholders, destination manager, travel agent managers, and tourists. Ubud Village as a tourist destination which has potential for MICE activities has not had a convention bureau. This is due to the characteristics of the tourists who come to Ubud and the needs required by the tourism industry managers which are different from other tourist destinations in Bali such as Badung regency and Denpasar municipality. During this time, the implementation of activities of MICE is dominated by incentives tourism activities (56.57%), exhibitions (31.72%), and meetings (11.71%). The SWOT results concluded that Ubud Village is still S > W and O ≥ T thus requiring an internal consolidation, but seeing O ≥ T, has potential for further development. Development strategy were using grand strategy which make the results such as growth, dominance, and maximum investment.

scholarly journals A soundscape analysis for selected parks in Bydgoszcz

2018 ◽  
Vol 45 ◽  
pp. 00097
Author(s):  
Małgorzata Sztubecka
Keyword(s):  
Sustainable Development ◽  
Sound Level ◽  
Green Spaces ◽  
Future Generations ◽  
Subjective Perception ◽  
Negative Effects ◽  
City Center ◽  
The City

Areas that are considered human-friendly are green spaces. The existing urban parks are designed to fulfill the role of relaxation, recreation, and entertainment. However, in many cases, these are historic places, which at the time didn't have much of an impact on external factors. Sustainable development issues are related to the quality of life and the usage of the environment and its resources by present and future generations. Noise and noise protection is an issue that is part of sustainable development. The inadequate implementation of the principles of sustainable development and non-inclusion of noise can noticeably lead to negative effects now and in the future. The aim of the paper is to analyze the soundscapes of two Bydgoszcz parks located in the city center. The values of the equivalent sound level for these areas were obtained from the existing Bydgoszcz acoustic plan. Subsequently, the resulting distribution of noise was compared with the results of subjective perception of sounds by visitors. On this basis, conclusions can be drawn regarding the ways of shaping such areas while taking into account the perception of visitors.

The implementation of sustainable development principles in order to optimize the system of competitiveness of tourist destinations

2016 ◽  
Vol 10 (2) ◽  
pp. 87-100
Author(s):  
Татьяна Рассохина ◽  
Tatyana Rassokhina ◽  
Константин Лебедев ◽  
Konstantin Lebedev
Keyword(s):  
Sustainable Development ◽  
Local Community ◽  
Classical Model ◽  
Graphical Analysis ◽  
Tourist Destination ◽  
The Sustainable Development ◽  
Opposite Case ◽  
Tourist Destinations ◽  
Proposed Model ◽  
Destination Competitiveness

The article is devoted to the development of a model of tourist destination competitiveness based on the principles of sustainable development. It is shown that insufficient attention to solving economic, social and environmental problems through mechanisms of global concept of sustainable development is one of the main factors constraining the growth of competitiveness. The authors prove the following. When creating tourist destinations of different scales, environment for the local community is formed, which should be comfortable and for tourists. In the opposite case, tourist destinations will experience a crisis in its development. The authorial model of ensuring the tourist destination competitiveness, developed on the basis of classical model of M. Porter and G. Dunning. The role of the local community as one of the factors of competitiveness is proved. The analysis of the sustainable development criteria according to UNWTO regarding the creation of conditions for the local community development is conducted, the basic conditions are identified. The authors have conducted an expert survey in destinations of Kaluga region and Tatarstan. On its base the graphical analysis of realization sustainable development criteria concerning creation of conditions for local community activation as the competitive strength of the tourist destination is represented. The main typical problems are identified. Based on it three types of competiveness strategies in the context of sustainable development are specified. The authors have conducted the analysis of indicators of social and tourism development of the Russian regions and have distinguished 10 regions most in need of the implementation of the proposed model. This article provides recommendations for increasing of competitive advantage and sustainable development of tourist destinations.

Studio-based Approach to Developing Tourist Destinations Enriched With Objects of Cultural and Natural Heritage

10.12737/2869 ◽  
2014 ◽  
Vol 3 (1) ◽  
pp. 36-39
Author(s):  
Беседин ◽  
D. Besedin
Keyword(s):  
Sustainable Development ◽  
Sustainable Management ◽  
Tourist Destination ◽  
Natural Heritage ◽  
Tourist Destinations ◽  
The World ◽  
Ulyanovsk Region ◽  
Set Up

With the case of Ulyanovsk Region and the «Symbirsk- Ukyanovsk» tourist destination as an example, the author demonstrates how the studio of tourism, set up at the premises of the Department of UNESCO-UNITWIN network, operates to provide sustainable development for a tourist destination and to advance the UNESCO’s concept related to sustainable management of objects belonging to the world cultural and natural heritage.

scholarly journals Public relations and tourism: finding public relations’ role in communicating tourist destination

2019 ◽  
Vol 3 (2) ◽  
pp. 138 ◽  
Author(s):  
Nobertus Ribut Santoso ◽  
Sherly Hindra Negoro
Keyword(s):  
New Media ◽  
Public Relations ◽  
Qualitative Approach ◽  
Tourist Destination ◽  
Public Relations Practitioners ◽  
Tourist Destinations ◽  
One Year ◽  
Descriptive Qualitative

Public relations plays essential roles in communicating and building image of tourist destinations in order to attract a significant number of tourists. Starting from this consideration, this research investigates the role of hotel public relations practitioners in communicating Yogyakarta as the tourist destination. The growth of tourists arriving in Yogyakarta cannot be separated from the role of hotel public relations practitioners in communicating Yogyakarta as the great place to visit. This research employed descriptive qualitative approach. The data was gathered by conducting interviews with three hotel public relations practitioners in Yogyakarta who have experienced in this field at least one year. Based on activities they did to communicate Yogyakarta as the tourist destination, it can be categorised that hotel public relations practitioners in Yogyakarta play communication technician role by using the beautiful and unique cultures and landmarks as backgrounds to communicate their hotels to tourists, using both conventional and new media to strengthen the image of Yogyakarta.

scholarly journals Economic spillover from Natural Protected Areas to conventional tourist destinations

2021 ◽  
Vol 21 (67) ◽  
pp. 745-774
Author(s):  
Jose alberto Lara Pulido ◽  
Alejandro Guevara Sanginés ◽  
Vanessa Perez Cirera ◽  
Camilo Arias Martelo ◽  
Carmina Jiménez Quiroga
Keyword(s):  
Public Policy ◽  
Protected Areas ◽  
Econometric Model ◽  
Policy Options ◽  
Conservative Estimate ◽  
Natural Protected Areas ◽  
Mass Tourism ◽  
Tourist Destinations ◽  
Tourism Destinations

This paper examines the role of Natural Protected Areas (NPAs) as a source of economic spillovers for mass tourism destinations in Mexico. An econometric model was used to explain the number of booked rooms in tourism destinations as a function of proximity to NPAs, controlling for destination characteristics. A conservative estimate suggests that some rooms booked by foreign visitors can be explained by proximity to NPAs. Our results open public policy options, such as a compensating mechanism from conventional tourism to fund NPAs and show that they would be economically efficient and contribute to sustainability.

scholarly journals Boosting the Potential of Bali as the Main Source of the Tourism Sector

2021 ◽  
Author(s):  
Vilia Apriliani
Keyword(s):  
Tourist Destination ◽  
Tourist Attractions ◽  
Tourist Destinations ◽  
Tourism Sector ◽  
The Government

The management of tourist attractions is one of the main keys to increase the growth of the tourism sector. The role of the community and the government is a must in maintaining and developing tourist destinations. In this article, it will be discussed how to encourage the potential of Bali as an Indonesian tourist destination.

scholarly journals GASTRONOMIC TOURISM AS A WAY TO ATTRACT ATTENTION TO A TOURIST DESTINATION

2021 ◽  
pp. 73-83
Author(s):  
B. I. Aktymbaeva ◽  
T. V. Trifonova
Keyword(s):  
Original Work ◽  
Theoretical Research ◽  
Tourist Destination ◽  
Tourist Destinations ◽  
History Of ◽  
Historical Comparative ◽  
Destination Brand ◽  
The Impact ◽  
First Time

This article examines the main aspects of gastronomic tourism as a modern type of tourism. This work also tells about the history of gastronomic travel. Analyzed the main problems and prospects for the development of gastronomic tourism, as a way to attract the attention of tourists to tourist destinations in Kazakhstan. The role of this type of tourism in the formation of a tourist destination brand is revealed. The analysis of the development of gastronomic tourism in various countries is carried out and its contribution to the development of tourist destinations in these countries is evaluated.Purpose: to study the influence of gastronomic tourism on the development of a tourist destination, based on the experience of different countriesMethodology: theoretical research of information on a given topic, historical, comparative, analysis of literature on a selected topic, questioning.Originality / value of the research: this research was compiled by the author for the first time and is completely original workFindings: this research has proven the impact of gastronomic tourism on the development of a tourist destination and attracting attention to it. Recommendations have been developed for the creation and implementation of gastronomic tours to countries with potential for the development of this type of tourism.

scholarly journals GASTRONOMIC BRAND AS AN EFFECTIVE TOOL FOR TOURIST DESTINATION MANAGEMENT

2021 ◽  
Author(s):  
Olena Zelenko
Keyword(s):  
Positive Impact ◽  
Tourism Industry ◽  
Tourist Destination ◽  
Destination Branding ◽  
The Sustainable Development ◽  
Tourist Destinations ◽  
Common Value ◽  
The Creation ◽  
Tourism Services

The article considers the peculiarities of the formation of the gastronomic brand of the territory. It was found that a large number of scientific works on gastronomic branding does not reveal the essence of the stages of formation of such a brand. Despite some successful practices in the use of gastronomic products to promote tourism services, the general recommendations for the use of the gastronomic brand as a tool for managing the development of a tourist destination in the functioning of the tourism industry at the regional level remain undisclosed. Based on the review of previous publications, the purpose of this study is to determine the stages of formation and features of the gastronomic brand to increase the attractiveness and efficiency of tourist destination management. As a result of the study on the role of the gastronomic brand in the process of managing a tourist destination, it was determined: the process of creating a brand should take place in stages, and involves determining the type of territory, identifying the relationship between the number of tourists and their gastronomic needs. historical traditions of ethnic cuisine and the creation of conditions for a harmonious combination of gastronomic brand with the brand of a tourist destination; there is a directly proportional connection between the gastronomic brand of the territory and the brand of the tourist destination: the presence of the former contributes to the sustainable development of the latter; The positive impact of the gastronomic brand on the development of the tourist destination becomes possible due to the harmonization of common value-oriented components implemented in the destination branding as well as during gastronomic branding. Ukraine is just beginning its journey to recognize its gastronomic products, traditions and related historical and cultural heritage. Adherence to the presented recommendations on the creation and gastronomic brands of certain areas will promote their development as tourist destinations, improve the socio-economic situation of the region, and allow to restore the full functioning of the tourism industry after the pandemic crisis.

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