Relationship between Ash Content and Body Weight in Lamprey (Petromyzon marinus), Trout (Salmo gairdneri) and Bass (Micropterus salmoides)

Copeia ◽  
1974 ◽  
Vol 1974 (3) ◽  
pp. 794 ◽  
Author(s):  
A. J. Niimi
Keyword(s):  
Body Weight ◽  
Micropterus Salmoides ◽  
Petromyzon Marinus ◽  
Ash Content ◽  
Salmo Gairdneri

Bioenergetics and growth of largemouth bass (Micropterus salmoides) in relation to body weight and temperature

1974 ◽  
Vol 52 (4) ◽  
pp. 447-456 ◽  
Author(s):  
A. J. Niimi ◽  
F. W. H. Beamish
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Body Weight ◽  
Moisture Content ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Ash Content ◽  
Feeding Level ◽  
Growth Requirements ◽  
Wet Weight

Changes in growth and proximate body composition of largemouth bass (Micropterus salmoides) were examined for fish of 8–150 g, between 18 and 30C. For most weights, growth of fish (grams/day) was highest at 25C, and lowest in fish at 18C. This was attributable in part to a higher satiation (maximum) feeding level at 25C. For a fixed level of feeding, growth rate (percentage wet weight/day) was highest for fish held at 18C.Lipid content (percentage wet weight) increased with feeding level and was highest at 18C, Moisture content varied inversely with lipid. Protein and ash content did not vary appreciably with temperature, body weight, or feeding level.Maintenance requirement of bass, expressed as grams/day, was about twice that lost during food deprivation, but only slightly different when expressed as kilocalories/day.Energy requirements for nonfecal losses were estimated as 10% of intake energy at all feeding levels. Standard metabolism accounted for 50% of intake energy near maintenance, but only 10% at the satiation feeding level. Growth requirements increased From zero at maintenance to 40% of intake energy at satiation feeding.

Growth and carcass characteristics of three lamb genotypes finished on the same level of feeding

2000 ◽  
Vol 70 (1) ◽  
pp. 51-61 ◽  
Author(s):  
L. O. W. McClintont ◽  
A. F. Carson
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Fatty Acid ◽  
Weight Gain ◽  
Polyunsaturated Fatty Acids ◽  
Body Weight Gain ◽  
Saturated Fatty Acids ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Ash Content

AbstractThis study investigated the efficiency of growth and the carcass characteristics of 24 Greyface (Border Leicester × Scottish Blackface), 24 Texel (12 purebred and 12 Texel × Texel-Greyface) and 24 Rouge (12 purebred and 12 Rouge × Rouge-Greyface) lambs finished on the same level of feeding. The efficiency of live-weight gain (kg/MJ) was higher in Greyface compared with Texel lambs (P< 0·01). The efficiency of empty body-weight gain (kg/MJ) was higher in Greyface (P< 0·01) and Rouge (P< 0·05) compared with Texel lambs. The efficiency of carcass gains (kg/MJ) tended to be higher in Greyface and Rouge compared with Texel lambs (P= 0·07). The efficiency of non-carcass component gains (kg/MJ) was also higher in Greyface compared with Texel lambs (P0·05). Carcass water, protein, lipid and ash gains did not vary significantly between the genotypes, however carcass energy gain tended to be higher in Greyface and Rouge compared with Texel lambs (P= 0·08). The relative proportions of water, protein, lipid and ash in carcass gains did not vary significantly between the genotypes. At the end of the experiment carcass water content was higher in Texel compared with Greyface lambs (P< 0·05) and carcass ash content was lower in Texel compared with Greyface (P< 0·01) and Rouge (P< 0·05) lambs. The concentration of saturated fatty acids was higher in Greyface compared with Rouge lambs (P< 0·001) and higher in Rouge compared with Texel lambs (P< 0·05). Monounsaturated fatty acid concentrations were higher in Rouge compared with Greyface lambs (P< 0·05) and higher in Texel compared with Rouge lambs (P< 0·001). Polyunsaturated fatty acid concentrations were higher in Rouge and Texel compared with Greyface lambs (P< 0·01). The ratio of n-6:n-3 fatty acids was lower in Rouge compared with Greyface lambs (P< 0·05).The efficiency of empty body gain was higher in male compared with female lambs (P< 0·05). Carcass water (P< 0·01) and protein (P< 0·05) gains were higher in male lambs. At the end of the experiment male carcasses contained a higher content of water (P< 0·05), protein (P< 0·01) and ash (P= 0·07), and a lower lipid (P< 0·05) and energy (P< 0·001) content. Carcass lipids from male lambs contained a higher concentration of polyunsaturated fatty acids (P< 0·001) and tended to contain a lower concentration of saturated fatty acids (P = 0·06).

Digestive Response of Rainbow Trout, Salmo gairdneri, to Pellet Diets

1969 ◽  
Vol 26 (7) ◽  
pp. 1801-1812 ◽  
Author(s):  
John T. Windell ◽  
David O. Norris ◽  
James F. Kitchell ◽  
James S. Norris
Keyword(s):  
Body Weight ◽  
Rainbow Trout ◽  
Dry Matter ◽  
Laboratory Experiments ◽  
Corn Oil ◽  
Saturated Fat ◽  
Methyl Cellulose ◽  
Salmo Gairdneri ◽  
Gastric Evacuation ◽  
Gastric Contents

Quantitative data are presented for three laboratory experiments concerning rate of gastric evacuation of pellets (fed in gelatin capsules) and pellet components. Rainbow trout, Salmo gairdneri, acclimated to a constant water temperature of 15 C were killed 12 hr after consuming an experimental meal. Subtraction of amount of dry matter remaining at autopsy from dry matter consumed yielded amount of food digested or evacuated or both, from the stomach per unit time.Meals of encapsulated pellet were evacuated from the stomach more rapidly (65.8% decrease in 12 hr) than encapsulated corn oil (42.6%), gelatin (50.8%), a combination of corn oil and gelatin (47.3%), saturated fat (28.8%), or methyl cellulose (50.3%).Groups of fish consuming five capsules equal to approximately 0.65 % of their body weight evacuated 35.9, 45.1, 64.2, 95.5, and 100% at intervals after killing from 6 to 36 hr, respectively. Similar groups consuming seven capsules equal to approximately 1.0% of their body weight evacuated 23.7, 57.9, 70.5, and 86.6% at intervals after killing from 4 to 20 hr, respectively.Ten groups of trout consuming amounts of dry matter equal to 0.24, 0.40, 0.74, 1.11, 1.31, 1.19, 1.59, 1.56, 1.91, and 2.26% of their body weight evacuated 90.7, 81.3, 64.2, 57.9, 56.6, 52.5, 53.4, 51.3, 58.7, and 50.0% in 12 hr, respectively. Gastric motility remains relatively constant once food has entered the stomach. However, when larger meals are fed a greater quantity is evacuated per unit time. This could only be accomplished by changes in volume of gastric contents pumped per peristaltic stroke or number of strokes per unit time.

scholarly journals Standardisasi Parameter Spesifik dan Non Spesifik Ekstrak Etanol Buah Asam Gelugur (GarciniaAatroviridis Griff.)

2019 ◽  
Vol 11 (02) ◽  
pp. 16-26
Author(s):  
Galih Samodra
Keyword(s):  
Body Weight ◽  
Traditional Medicine ◽  
Water Content ◽  
Antioxidant Properties ◽  
Ethanol Extract ◽  
Ash Content ◽  
Drying Rate ◽  
Reduce Body Weight ◽  
Specific Parameter

Acid gelugur fruit (Garcinia atroviridis) is one of the Garcinia families that has long been used as traditional medicine. Gelugur acid has been widely used as a cooking spice by Malay people, but it also has the ability to reduce cholesterol. Besides that, it has antioxidant properties and can reduce body weight and cholesterol. The purpose of this study was to establish specific parameter standards and non-specific parameters from the ethanol extract of acid gelugur fruit. The extract was obtained by maceration method using 70% ethanol with a rendament of 37.15%. Specific parameters include observations of organoleptic extracts of tamarind fruit showed, dark brown, distinctive smelling, and sour. Contains several sekendur metabolites such as flavonoids and saponins. The level of the compound that is soluble in water is 3.6%, while the content of the compound dissolved in ethanol is 3.9%. Total ash content of 2.99%. Non-specific parameters include acid insoluble ash content of 1.03%. The drying rate of geluguric acid simplicia was 7.20%. Water content of sour fruit gelugur extract was 13%.  

scholarly journals PSX-29 Levels of hay and narasin inclusion on carcass characteristics and meat composition

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 455-455
Author(s):  
Lairana A Sardinha ◽  
Daniel M Polizel ◽  
Alexandre A Miszura ◽  
Arnaldo C Limede ◽  
José P R Barroso ◽  
...  
Keyword(s):  
Body Weight ◽  
Block Design ◽  
Carcass Characteristics ◽  
Ash Content ◽  
Carcass Weight ◽  
Initial Body Weight ◽  
Composition Data ◽  
Meat Composition ◽  
Randomized Complete Block Design ◽  
Different Levels

Abstract The objective of this study was to determinate the effects of narasin on carcass characteristics of lambs fed a diet containing different levels. Forty-four lambs were allotted in a randomized complete block design, defined by initial body weight (BW), in a 2x2 factorial arrangement. The first factor was forage (coastcross hay) inclusion (10 or 20%, DM basis) and the second factor was narasin (0 or 13 ppm). The experimental diets were isonitrogenous (17.4%, DM basis). The experiment lasted 112 days. At the end of the experiment, the lambs were slaughtered to evaluate the carcass characteristics and meat composition. Data were analyzed using the MIXED procedure of SAS and the LSMEANS option was used to obtain the means. The effects were considered significant when P &lt; 0.05. There was no interaction between forage levels and narasin inclusion. The experimental diets did not affect the slaughter BW (54.8 ± 1.6 kg), hot carcass weight (29.3 ± 0.96 kg), dressing percentage (53.5 ± 0.67%) and LM area (18.8 ± 0.89 cm2). The inclusion of narasin increased 12th-rib fat (2.10 vs 2.75 mm; P &lt; 0.01) and BW thickness (16.9 vs 20.2 mm; P &lt; 0.01). The inclusion of 20% of hay decreased BW thickness (19.21 vs 17.9 mm; P = 0.03). The experimental diets did not affect the moisture (74.2 ± 0.53%) and ash content in meat (1.27 ± 0.04%). Narasin inclusion increased the fat (2.81 vs 3.62%; P &lt; 0.01) and decreased the CP (21.3 vs 20.7%; P = 0.02) in meat composition. The inclusion of 10% of hay increased the fat in meat (3.5 vs 2.9%; P = 0.03), however, did not affect the CP content. In conclusion, the narasin inclusion and levels of hay improve the carcass characteristics and change the meat composition.

Effects of Cage Culture on Growth, Abundance, and Survival of Resident Largemouth Bass (Micropterus salmoides)

1978 ◽  
Vol 35 (1) ◽  
pp. 157-160 ◽  
Author(s):  
Raj V. Kilambi ◽  
James C. Adams ◽  
William A. Wickizer
Keyword(s):  
Stomach Content ◽  
Ictalurus Punctatus ◽  
Largemouth Bass ◽  
Condition Factor ◽  
Micropterus Salmoides ◽  
Lepomis Macrochirus ◽  
Salmo Gairdneri ◽  
Cage Culture ◽  
Content Analyses ◽  
Culture Growth

Growth, population size, and survival of resident largemouth bass (Micropterus salmoides) were estimated before, during, and after the cage culture of Salmo gairdneri and Ictalurus punctatus. Growth in length, length–weight relationship, and condition factor were similar among the periods; however, abundance and survival of largemouth bass increased through the 3 yr of investigation. Stomach content analyses showed that the bass fed on fishes (mostly Lepomis macrochirus), crayfish, insects, and zooplankton (predominantly entomostracans). Increase in the standing crops of L. macrochirus and entomostracans during the study periods have provided forage to the increased bass population and thus resulted in greater survival of the young and adult bass of the cage culture and postcage culture periods. Key words: largemouth bass, Micropterus salmoides, cage culture, growth, abundance, survival

Lethal toxicity of permethrin (NRDC-143) to rainbow trout, salmo gairdneri, in relation to body weight and water temperature

1981 ◽  
Vol 15 (4) ◽  
pp. 503-505 ◽  
Author(s):  
A.K. Kumaraguru ◽  
F.W.H. Beamish
Keyword(s):  
Body Weight ◽  
Rainbow Trout ◽  
Water Temperature ◽  
Salmo Gairdneri ◽  
Lethal Toxicity

Models of Ammonia Excretion for Brook Trout (Salvelinus fontinalis) and Rainbow Trout (Salmo gairdneri)

1980 ◽  
Vol 37 (9) ◽  
pp. 1421-1425 ◽  
Author(s):  
Larry J. Paulson
Keyword(s):  
Body Weight ◽  
Rainbow Trout ◽  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Ammonia Excretion ◽  
Salmo Gairdneri ◽  
Feeding Rates ◽  
Data Set ◽  
Nitrogen Consumption ◽  
Good Agreement

Ammonia excretion by brook trout (Salvelinus fontinalis) and rainbow trout (Salmo gairdneri) was measured in relation to nitrogen consumption, body weight (15–154 g for rainbow trout and 50–360 g for brook trout), and temperature (11.2–21.0 °C) under laboratory conditions. Four natural diets, collected from Castle Lake, California, and a commercial pellet diet were fed to the trout in gelatin capsules at feeding rates from 2.5 to 5% body weight∙d−1. Nitrogen consumption was the most important factor influencing ammonia excretion, followed by body weight and temperature. Testing the models with an independent data set revealed good agreement between measured and predicted rates of excretion. The models seem to estimate adequately ammonia excretion by trout in both natural and artificial aquatic systems.Key words: models, ammonia excretion, nitrogen consumption, body weight, temperature, multiple regression, rainbow trout, brook trout

Total nitrogen, nonprotein nitrogen, and protein content in largemouth bass (Micropterus salmoides) with reference to quantitative protein estimates

1972 ◽  
Vol 50 (12) ◽  
pp. 1607-1610 ◽  
Author(s):  
A. J. Niimi
Keyword(s):  
Body Weight ◽  
Nitrogen Content ◽  
Protein Content ◽  
Total Nitrogen ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Total Nitrogen Content ◽  
Nonprotein Nitrogen ◽  
Feeding Level

Nonprotein nitrogen (NPN) content in largemouth bass accounted for 9% of the total nitrogen content. This level was influenced by feeding level and probably body weight. A consideration for NPN is essential for quantitative protein estimates.

Sign in / Sign up

Export Citation Format

Share Document