scholarly journals ANALISIS PENGENDALIAN PERSEDIAAN PAKAN TERNAK SAPI PADA PT INDO PRIMA BEEF DI KABUPATEN LAMPUNG TENGAH

2021 ◽  
Vol 9 (3) ◽  
pp. 425
Author(s):  
Yustika Yustika ◽  
Adia Nugraha ◽  
Rabiatul Adawiyah
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Time Frame ◽  
Assessment Model ◽  
Raw Material ◽  
Primary Data ◽  
Eoq Model ◽  
Valuation Method ◽  
Cost Efficient ◽  
First In First Out

The purposes of this study are to analyze cost-efficient control of feed raw material inventory, anticipate shortages of supply, determine the correct time frame for reordering raw materials at the feedlot company PT Indo Prima Beef using the Economic Order Quantity (EOQ) mathematical model and determine the inventory value of raw materials with the First In First Out (FIFO) assessment model. Data collection was carried out in March-May 2020 using a case study method.  The data used were primary data collected using questionnaires and secondary data from literature studies. The results showed that the inventory cost applied by PT Indo Prima Beef was different from the calculation of the EOQ model. According to EOQ analysis, the largest amount of safety stock is corn sugarcane as much as 139,725.95 kg, and the lowest amount is salt around 870.63 kg. The reorder point for PT Indo Prima Beef with the largest amount was dry onggok as much as 139,926 kg, while the lowest amount was 724.87 kg of salt. PT Indo Prima Beef uses a perpetual recording system with the First In First Out (FIFO) inventory valuation method with a total raw material inventory value of IDR2,129,685,820 in one year.Key words: EOQ,FIFO, inventory, supplies 

scholarly journals ANALISIS PENGELOLAAN RANTAI PASOK TEPUNG KELAPA PADA PT. XYZ DI SULAWESI UTARA

2017 ◽  
Vol 13 (1) ◽  
pp. 81
Author(s):  
Chintya Stefanny Anis ◽  
Agnes E. Loho ◽  
Grace A. J. Rumagit
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Information Flow ◽  
Raw Materials ◽  
Relevant Literature ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Chain Model ◽  
Chain Management

The purpose of this study are: (1) Identify the supply chain model of coconut desiccated at PT. XYZ and (2) to analyze the supply chain management of desiccated coconut at PT. XYZ. The research was conducted over 2 months ie from September to November 2016 and is located in PT. XYZ (pseudonym), in North Sulawesi. The data used in this research are primary and secondary data. The primary data obtained through field observation and direct interviews. Interviews were conducted with the company related logistics company to find a picture of the supply chain and supply chain management is done by the company. In addition, the researchers also conducted interviews with coconut farmers and collectors to determine the condition of the current coconut price as well as the flow of raw material coconuts from the famers to supplier. Secondary data were obtained from the relevant literature, as well as documents and reports that are owned by companies and agencies. This study focuses on the management of the flow of material and information flow of the supply chain of coconut flour at PT. XYZ. The results of observations and interviews were analyzed with descriptive qualitative analysis methods. The results showed that (1) Members of coconut flour supply chain at. XYZ, namely (a) the raw material supplier of coconut spread in some areas, (b) PT. XYZ for purchasing, sales, shipping and production, (c) Expediting Services to send products from Bitung harbor, next to the port of Tanjung Priok to be exported to the country of destination, (d) The customer, in this case the food companies that require raw materials coconut flour to be produced into chocolate bars, cookies, dessert, and so forth. (2) (a) Selection of supplier PT. XYZ is good enough, because every supplier who will supply the raw material to go through the interview stage, made a deal with the company and agree to the terms proposed by the company. PT. XYZ also maintain good relations with its suppliers with visits annually; (b) the flow of material and information flow is managed by PT. XYZ is good enough. Any information purchasing, sales, shipping and finance centered PT.XYZ headquarters is located in Manado and PT. XYZ manage information about the quantity of raw materials available in the warehouse and general condition of the plant.

scholarly journals INDUSTRI PENGOLAHAN PERIKANAN DI KABUPATEN KONAWE SELATAN, SULAWESI TENGGARA

2020 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Ernawati Ernawati ◽  
Muhammad Rafiy ◽  
Surianti Surianti
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Small Scale ◽  
Local Market ◽  
Market Area ◽  
Fish Processing ◽  
Processing Industry ◽  
Smoked Fish

Penelitian ini bertujuan untuk mengkaji ketersediaan bahan baku dan skala pemasaran industri pengolahan hasil perikanan di Kabupaten Konawe Selatan. Penelitian dilaksanakan pada tahun 2017 dan 2018 dengan menggunakan data primer dan sekunder. Data primer diperoleh melalui kuesioner yang didistribusikan kepada 21 responden pelaku usaha. Data sekunder diperoleh melalui publikasi Badan Pusat Statistik (BPS), Dinas Kelautan dan Perikanan, serta Dinas Perindustrian dan Perdagangan Kabupaten Konawe Selatan. Data diolah melalui analisis deskriptif dan SWOT. Hasil penelitian menunjukkan bahwa kekuatan industri pengolahan hasil perikanan di Kabupaten Konawe Selatan karena bahan baku bersumber dari potensi lokal, namun kelemahannya adalah bahan baku tersebut masih fluktuatif. Kendala bahan baku dialami khususnya oleh industri fermentasi, pengasapan, dan pengeringan ikan. Selain faktor musiman, ketersediaan bahan baku juga terkendala karena bahan baku sebagian besar berasal dari nelayan tradisional dengan struktur armada perikanan yang didominasi oleh nelayan skala kecil. Dengan demikian, pengembangan industri hasil perikanan mensyaratkan perbaikan di sektor hulu melalui sinergitas kebijakan penanganan keterbatasan bahan baku dari berbagai lembaga terkait. Sementara itu, temuan penelitian menunjukkan bahwa 24% unit usaha telah menembus pasar nasional. Ketersediaan bahan baku juga terkendala karena 28% telah menembus pasar regional, sisanya 48% hanya mampu memasarkan produknya di wilayah lokal. Kelompok industri yang hanya menjangkau skala lokal, yaitu industri pelumatan, pengasapan, dan pemindangan, serta beberapa usaha makanan olahan hasil perikanan. Bagi industri yang mengalami jangkauan pasar yang rendah akibat minimnya ketersediaan bahan baku, maka dapat menggunakan bahan baku pengganti namun tetap mempertahankan kualitas produk sesuai dengan selera pasar.Title: Fish Processing Industry in South Konawe Regency,  South East SulawesiThis study aimed to examine the availability of raw materials and the marketing scale of fish processing industry in South Konawe Regency. This research was conducted in 2017 and 2018 using primary and secondary data. Primary data were collected through questionnaires from 21 respondents. Secondary data were collected from Statistics Indonesia, Fisheries and Marine Affairs Office, and Industry and Trade Affairs of South Konawe Regency. Data were analyzed with descriptive analysis and SWOT analysis. The results found that raw material from local sources is the major force of fish processing industry. However, the fluctuating condition of its availability becomes the weakness. Fermentation, smoked fish, and dried fish processing industries suffer from this raw material problems. In addition, the availability of raw materials also largely depends on fishing results from small-scale traditional fishers. Therefore, the development of the fish industries need some specific improvement in the upstream section through the synergy on policies regarding raw material management from related institutions. Meanwhile, the research finding showed that 24% of business units have penetrated national market 28% have penetrated regional market, while the remaining 48% have only penetrated local market. The local industries were pulverized, smoked fish, fish brine, and some other fish processing industries. Those who could only reach small market area due to limited availability of raw materials are able to use substitute materials in a similar quality of market preferences.

scholarly journals ANALISIS NILAI TAMBAH BERBAGAI PRODUK OLAHAN INDUSTRI RUMAH TANGGA BERBASIS BAHAN BAKU UBI KAYU DI KECAMATAN GERUNG KABUPATEN LOMBOK BARAT

2021 ◽  
Vol 22 (2) ◽  
pp. 87-98
Author(s):  
Cici Ria Melani ◽  
Taslim Sjah ◽  
Bambang Dipokusumo
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Secondary Data ◽  
Raw Material ◽  
Added Value ◽  
Primary Data ◽  
Profit Rate ◽  
Cassava Pulp ◽  
Inhibiting Factors ◽  
Profit Analysis

This study aims to: (1) analyze the added value of processing business based on cassava raw material in Gerung District, West Lombok Regency, (2) analyze the benefit of processing business based on cassava raw material in Gerung District, West Lombok Regency, and (3) analyze the inhibiting factors of processing business based on cassava raw materials in Gerung District, West Lombok Regency. This research uses a descriptive method. The types of data used are quantitative and qualitative data. Sources of data used are primary data and secondary data. Data analysis using Hayami Method and profit analysis. The results showed that the added value was Rp. 9.571/kg (with a ratio of 67.79% and a profit rate of 80.33%) for cassava tape agroindustry, Rp. 18,191/kg (with a ratio of 71.34% and a profit rate of 88.20%) for cassava chips agroindustry, and Rp. 5.558/kg (with a ratio of 28% and a profit rate of 64.02%) for cassava pulp agroindustry. Profit of Rp. 384,782/production process and Rp. 10,389,114/month obtained from cassava tape agroindustry, Rp. 741,224/production process and Rp. 8,894,688/month obtained from cassava chips agroindustry, and Rp. 53,377/production process and Rp. 1,281,048/month obtained from cassava pulp agroindustry; and The inhibiting factors faced by processed entrepreneurs based on cassava raw materials in Gerung District, West Lombok Regency are the lack of raw material availability and limited working capital.

ANALISIS SWOT SEBAGAI DASAR DALAM PENENTUAN STRATEGI PEMASARAN

2018 ◽  
Vol 4 (1) ◽  
pp. 57-66
Author(s):  
Rubait Dasururi ◽  
Ach. Muzajjad ◽  
Chilmy Mubarok
Keyword(s):  
Price Competition ◽  
Swot Analysis ◽  
Raw Materials ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Loyal Customer ◽  
Secondary Data Sources ◽  
The Right ◽  
Sales Increase

This study aims to determine and analyze the presence and position of meatballs effort based on SWOT analysis and determine the right marketing strategy for your business based on the results of SWOT analysis meatballs. This research uses descriptive qualitative approach. The data used is qualitative data with the use of primary data and secondary data sources. The data collection is done by the method, triangulation namely, observation, interviews, and documentation. Data were analyzed by using analysis SWOT checking the validity of the findings to confirm the data of the study subjects. The findings are based on analysis of business meatballs SWOT have factored into strengths, namely cow wearing original raw materials, the processing is done by the business owner so that the owner can control according to the standards set. Meatball business opportunities are increasing as the holiday sales increase in class and Idul Fitri, and has a loyal customer. Threats to business meatballs are many competitors with a similar business, price competition, rising raw material products, differentiation of products made by competitors.

scholarly journals ANALISIS KEUNTUNGAN USAHA PEMBUATAN TAHU PADA UD. MAKMUR SENTOSA DI KOTA MANADO

2019 ◽  
Vol 15 (3) ◽  
pp. 481
Author(s):  
Naswan Indra Santho Antarani ◽  
Leonardus Ricky Rengkung ◽  
Ribka Magdalena Kumaat
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Business Owners ◽  
Production Costs ◽  
Raw Material ◽  
Primary Data ◽  
Scientific Journals ◽  
Research Topics ◽  
Collection Method ◽  
Urban Village

This study aims to determine the benefits of tofu industry. This research was conducted at the tofu factory UD Makmur Sentosa in Kleak Urban Village, Hamlet V, Malalayang Sub-district, Manado City. The data collection method in this study used primary data collected through direct interviews with 2 business owners (husband and wife) and the entire workforce of 5 workers based on a list of questions prepared previously. Total respondents were 7 people. Secondary data obtained from the internet through Google Scholar to get articles from various scientific journals and theses from other universities related to research topics on the Profit of the business of Tofu Factory. Data collected in the form of data characteristics of business actors, raw materials, production, capital, and production costs. Tofu business UD. Makmur Sentosa is a small business that began operating in 2000 using its own capital. The amount of soybean raw material used in one month is 7,910 kg and produces 1,582 buckets of tofu, and produces a profit of Rp.41,811,780. So getting an R / C ratio> 1 is 1.49, it means that in March 2019 the UD tofu business. Makmur Sentosa experienced profits so this business was worth the effort.*eprm*

scholarly journals RANCANG BANGUN SISTEM PEMBELIAN BAHAN BAKU PADA CV MEDIA KARYA

2019 ◽  
Vol 2 (1) ◽  
pp. 33
Author(s):  
Sri Rodziyah ◽  
Sarana ◽  
Nikmatuniayah
Keyword(s):  
Raw Materials ◽  
System Development ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Design System ◽  
Microsoft Access ◽  
Type Data ◽  
Crystal Report ◽  
Material Information

The purpose of this study is to create a design system for purchasing raw material information at CV Media Karya to facilitate the management of purchases. This study uses primary data and secondary data in the form of quantitative data and qualitative data. Data collection techniques used are observation, interviews and literature. This raw material purchasing system is made using Microsoft Visual Basic 6.0 while database storage uses Microsoft Access and Crystal Report 8.5 to generate reports. The development method used is SDLC (System Development Life Cycle). This raw material purchasing system application can overcome the problems found in CV Media's work on the raw material purchasing system and can provide a reminder of the stock in the use of raw materials. Input data in this application are supplier data, material type data, initial inventory balance, purchase and use of raw materials. This application generates purchase reports, supplier data reports, debt data reports, raw material reports and inventory mutation reports.

scholarly journals ANALISIS NILAI TAMBAH BUAH PISANG MENJADI KERIPIK PISANG PADA INDUSTRI RUMAH TANGGA DI DESA DIMEMBE KECAMATAN DIMEMBE

2017 ◽  
Vol 13 (2A) ◽  
pp. 83
Author(s):  
Vinny ., Makarawung ◽  
Paulus A. Pangemanan ◽  
Caroline B. D. Pakasi
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Secondary Data ◽  
Research Data ◽  
Raw Material ◽  
Added Value ◽  
Primary Data ◽  
Material Usage ◽  
Materials Used ◽  
Data Analysis Methods

The purpose of this study is to calculate the profit and added value of the business of processing bananas into banana chips. This research is carried out for two months, from April to May 2017. The research place in one household industry of banana chips in Dimembe Village, Dimembe Sub-district, North Minahasa Regency. The method used in this research is by taking primary data and secondary data. Primary data was obtained through direct interviews using questionnaires. Secondary data is obtained through literature that supports and is associated with this research. Data analysis methods used in this study are: (1) calculate the Benefits of Banana Processing Business Being Chips, (2) calculate the Value Added Banana Chips. The results of this study indicated that the Agro-Business Processing of Banana Chips provides a benefit received is IDR 5,313,500 per month or twenty-three times of the production process. The value added enjoyed by the owner of agroindustry amounted to Rp 2.404/kg from raw materials used. This added value is an advantage gained by banana chips agroindustry in 1 kilogram of raw material usage.

Inventory Management and Financial Performance of Small Scale Apicultural Enterprises in Cameroon: The Case of Oku Honey Cooperative Society Limited

2019 ◽  
Vol 5 (02) ◽  
Author(s):  
Peter Ngek Shillie ◽  
Dorine Neitebef Sengla
Keyword(s):  
Financial Performance ◽  
Inventory Management ◽  
Management Practices ◽  
Raw Materials ◽  
Secondary Data ◽  
Raw Material ◽  
Annual Reports ◽  
Primary Data ◽  
Small Scale ◽  
Cooperative Society

This study examines inventory management and financial performance of Small Scale Apicultural Enterprises in Cameroon, the case of Oku Honey Cooperative Society Limited (OHCSL). The independent variable (Inventory management) proxy by raw materials inventory, work-in-progress inventory, finished products inventory, and packaging material inventory was regressed against dependent variable (financial performance) proxy by gross profit margin. Data used in this study cover the period 1988-2017. The primary data was collected using interviews, structured and semi- structured questionnaires administered to the management staff of the organization. Using magazines, internship reports and annual reports of the enterprise, secondary data was collected. Using multiple regression analysis, the study established that a positive relationship exist between the independent (inventory management) and dependent variables (financial performance) at OHCSL. However, it was uncovered that holding raw material inventory contributed minimal on the financial performance of OHCSL. This was attributed to the fact that honey is processed within 24hours postharvest and hence the cooperative avoids holding raw material inventory. Consequently, the study recommended improvement in inventory management practices including improving staff capacity at the cooperative.

scholarly journals OPTIMALISASI PRODUKSI MEUBEL PADA BALAI LATIHAN PENDIDIKAN TEKNIK (BLPT) KAATEN, KOTA TOMOHON

2018 ◽  
Vol 14 (1) ◽  
pp. 25
Author(s):  
Ruth Elisa Simamora ◽  
Agnes E. Loho ◽  
Leonardus R. Rengkung
Keyword(s):  
Resource Use ◽  
Raw Materials ◽  
Secondary Data ◽  
Leaf Size ◽  
Raw Material ◽  
Primary Data ◽  
Human Labor ◽  
Resource Sensitivity ◽  
Production Resources

This study aims to determine the optimization of products, resource use and sensitivity of production resources in furniture BLPT kaaten. The study was conducted from April 2017 to August 2017. The data used were primary and secondary data. Primary data is obtained from direct observation of company condition and interview with related parties of research in company while secondary data obtained from company include cost data, raw material, rescue material, human labor and machine worker. The method used in this reswarch is case study. The data analysis used is Linear Programming with the help of using software LINDO Version 6.1. The results show that BLPT Kaaten has been operating optimally producing 76 church benches within 100 days with RP profits. 77.615.470. The limiting resource in the production of KUDENBLPT furniture is the manpower of the finishing department. Resource sensitivity sensitive to the decrease of the availability of raw materials are brass hinges, sis locks, leaf size 3 and leaf knob size 3.5.

scholarly journals ANALISIS PROKSIMAT KEONG MAS DARI POKLAHSAR MAJU JAYA, TEGAL

MARLIN ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Widya Pangestika ◽  
Satriya Abrian ◽  
Nita Nita ◽  
Sunan Wijaya
Keyword(s):  
Raw Materials ◽  
Descriptive Analysis ◽  
Value Added ◽  
Secondary Data ◽  
Proximate Analysis ◽  
Raw Material ◽  
Primary Data ◽  
A Value ◽  
Constituent Component ◽  
Fishery Products

Poklahsar Maju Jaya yang berlokasi di Tegal memproduksi banyak produk olahan perikanan. Salah satu produk olahan perikanan yang menjadi andalan pada Poklahsar ini adalah Keong Mas. Keong Mas termasuk ke dalam value added product yang diolah dengan menggunakan bahan baku daging ikan giling. Penelitian ini bertujuan untuk mengetahui proses pengolahan Keong Mas sebagai value added product, dan mengetahui nutrisi produk Keong Mas melalui analisis proksimat pangan. Terdapat dua jenis data dalam penelitian ini, antara lain: data primer dan data sekunder. Data primer diperoleh melalui pengamatan langsung, sementara data sekunder diperoleh melalui hasil analisis proksimat yang dilakukan oleh Poklahsar Maju Jaya. Metode analisis yang digunakan dalam penelitian ini adalah analisis deskriptif. Jenis ikan yang digunakan oleh Poklahsar Maju Jaya untuk membuat produk olahan berupa Keong Mas adalah Ikan Swangi (Priacanthus tayenus). Jenis ikan ini banyak tersedia di perairan Tegal sehingga memudahkan untuk pengolahan yang berkelanjutan. Proses pengolahan Keong Mas terdiri dari beberapa tahapan, antara lain: penerimaan bahan baku, pencucian, thawing, pencampuran dan pengadonan, pembentukan, pemasakan, pendinginan, sortasi, pengemasan dan pelabelan, penyimpanan, dan pemuatan. Berdasarkan hasil analisis proksimat, diketahui bahwa kadar air merupakan komponen penyusun yang paling tinggi di dalam produk Keong Mas, yaitu sebesar 55.28%, dan disusul dengan kadar karbohidrat total adalah 34.90%. Apabila dibandingkan dengan SNI 7656:2013, maka gizi dalam produk Keong Mas memenuhi standar yang telah ditentukan.Poklahsar Maju Jaya, located in Tegal, produces many processed fishery products. One of the featured processed fishery products in Poklahsar is Keong Mas. Keong Mas is included in the value added product which is processed by using raw material for ground fish meat. This study aims to determine the processing of Keong Mas as a value added product, knowing the nutrition of Keong Mas through proximate analysis. There are two types of data in this study, including primary data and secondary data. Primary data were obtained through direct observation, while secondary data were obtained through proximate analysis results conducted by Poklahsar Maju Jaya. The analytical method used in this research is descriptive analysis. The type of fish used by Poklahsar Maju Jaya to make Keong Mas is Swangi (Priacanthus tayenus) fish. This type of fish is widely available in Tegal waters making it easier for sustainable processing. Processing of Keong Mas consists of several stages, including: receipt of raw materials, washing, thawing, mixing and mixing, forming, cooking, cooling, sorting, packaging and labeling, storage, and loading. Based on the results of proximate analysis, it was known that water content was the highest constituent component in Keong Mas, which was equal to 55.28%, and followed by carbohydrate level, which was equal to 34.90%. When being compared to SNI 7656:2013, the nutrition in Keong Mas met the specified standards.

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