scholarly journals PEMBERDAYAAN USAHA TAHU DI DUSUN BANDA DESA SABA KECAMATAN BLAHBATUH GIANYAR

2020 ◽  
Vol 4 (2) ◽  
pp. 78
Author(s):  
Wayan Hesadijaya Utthavi ◽  
I Gede Nyoman Suta Waisnawa ◽  
Ni Luh Ayu Kartika Yuniastari Sarja ◽  
Putu Adi Suprapto
Keyword(s):  
Social Media ◽  
Financial Management ◽  
Production Management ◽  
Management Training ◽  
Production Equipment ◽  
Product Packaging ◽  
Media Usage ◽  
Media Creation ◽  
Activity Method ◽  
Partner Knowledge

Tahu merupakan salah satu jenis makanan yang dapat dinikmati dan dapat dengan mudah didapatkan oleh semula kalangan masyarakat. Tahu merupakan makanan dengan gizi tinggi. Mitra dalam kegiatan ini adalah Bapak Nyoman Gorim. Mitra memiliki usaha produksi tahu. Bapak Nyoman Gorim berasal dari Dusun Banda Desa Saba, Kecamatan Blahbatuh Kabupaten Gianyar. Pada saat ini, terdapat beberapa kendala berupa keterbatasan dalam alat bantu produksi, kemasan produk tahu, kurangnya manajemen keuangan serta pemasaran produk. Berdasarkan kendala yang dihadapi mitra, dilakukan pemberdayaan usaha tahu melalui kegiatan secara bertahap dari aspek produksi, manajemen dan pemasaran. Metode kegiatan dimulai dengan sosialisasi, pemberian peralatan sebagai alat bantu produksi seperti mesin penggiling bahan baku, pelatihan pengemasan, pelatihan manajemen keuangan, pembuatan sosial media serta pelatihan penggunaan sosial media. Indikator capaian adalah peningkatan 50% jumlah produksi, 50% produk berisi label kemasan dengan melibatkan 2 orang karyawan, mitra mempunyai media sosial facebook dan instagram sebagai media pemasaran, 1 orang anggota  dapat mengelola pembukuan dan pencatatan keuangan dan 1 orang anggota dapat melakukan pengelolaan terhadap content media sosial. Berdasarkan hasil evaluasi didapatkan bahwa adanya peningkatan jumlah produksi sebanyak 60%, peningkatan pengetahuan mitra mengenai pencatatan keuangan dan pemasaran menggunakan media online, terciptanya produk tahu yang lebih ekslusif dengan kemasan dan label yang baru. Kata kunci: Tahu, Peralatan Produksi, Manajemen Keuangan, Media Sosial ABSTRACT Tofu is one type of food that can be enjoyed and can be easily obtained by the community at first. Tofu is a high nutrient food. The partner in this activity is Mr. Nyoman Gorim. Partners have a tofu production business. Mr. Nyoman Gorim comes from Banda, Saba Village, Blahbatuh District, Gianyar Regency. At this time, there are several obstacles in the form of limitations in production aids, tofu product packaging, lack of financial management, and product marketing. Based on the obstacles faced by partners, tofu business empowerment was carried out through activities in stages, from the aspects of production, management and, marketing. The activity method starts with socialization, provision of equipment as production aids, packaging training, financial management training, social media creation and, social media usage training. The achievement indicator is an increase in the amount of production by up to 50%, 50% of the product contains packaging labels involving 2 employees, partners have social media Facebook and Instagram as marketing media, 1 member can manage financial books and records and 1 member can manage social media content. Based on the results of the evaluation, it was found that there was an increase in the number of production by 60%, an increase in partner knowledge about financial recording and marketing using online media, the creation of more exclusive tofu products with new packaging, and labels. Keywords: Tofu, Production Equipment, Financial Management, Social Media

scholarly journals PKM Konveksi Sebagai Sarana Pengembangan Industri Kreatif Di Desa Kebonagung Kecamatan Pakisaji Kabupaten Malang

2021 ◽  
Vol 8 (2) ◽  
pp. 1
Author(s):  
Kusubakti Andajani ◽  
Endang Sri Andayani ◽  
Retno Wulandari, ST., MT
Keyword(s):  
Financial Management ◽  
Production Management ◽  
Management Training ◽  
Improvement Program ◽  
Productivity Improvement ◽  
Joint Coordination ◽  
Hr Management ◽  
The City ◽  
Partnership Program ◽  
And Training

UMKM convection is a business that must be strengthened in relation to the implementation of the MEA. Srawung Convection UMKM which are partners for the Community Partnership Program have existed in Kebonagung Village, Pakisaji District, Malang Regency since 2014. The existence of Srawung Convection UMKM is very much felt by Vocational High Schools (SMK) in the City and District of Malang as an internship place to train clothing making skills t-shirts/t-shirts. Thus indirectly the existence of Srawung Convection UMKM helps overcome unemployment in the City and Regency of Malang through the creation of new t-shirt convection business actors. The problems that were agreed with Srawung Convection UMKM were: 1) Production aspects and 2) Economic aspects. Based on the results of the meeting and joint coordination with the Srawung Convection UMKM, it was agreed that the above problems were resolved by the following methods: 1) Convection UMKM Productivity Improvement Program which included: procurement and training of single needle sewing machines, procurement and training of chain sewing machines, and cloth cutting machines and 2) Convection UMKM Management Aspect Improvement Program which includes: business management training, production management training, marketing training, production planning training, financial management training, inventory training, marketing training, and HR management training. The results of the implementation of the PKM program: 1) The productivity of Srawung Convection UMKM increased by 100%, 2) The ability of the management aspects of Srawung Convection UMKM increased by 100%

scholarly journals IMPROVING THE PRODUCTIVITY OF BUSINESS MICRO MICROBES IN WARNASARI VILLAGE

2020 ◽  
Author(s):  
Trisa Nur Kania ◽  
Dindin Abdurohim ◽  
Latifah Adnani ◽  
Atin Hafidiah Hafidiah
Keyword(s):  
Financial Management ◽  
Oil Content ◽  
Management Training ◽  
Production Equipment ◽  
Potato Chips ◽  
Nutritional Content ◽  
Number Of Factors ◽  
Service Activities ◽  
Quality Of Products

The problems faced by PKM Partners are on a number of factors that are difficult to be resolved by Partners, namely relating to production equipment that is worn, does not have a production permit, does not have a brand, has not been tested for product nutrition, has not been packaged with attractive performance. Therefore this activity aims to provide assistance so that the micro-businesses occupied by Partners can be further increased in the number and quality of products they produce. Service activities are carried out in the form of facilitation of production equipment, facilitation of product nutrition testing, financial management training and facilitation of product brand design. The results of the activity can be described that currently Partners: 1. already has the following new equipment Spinner to squeeze oil from freshly fried potato chips, 2. The oil content in the product has been reduced enough to be safe for consumption, 3. The nutritional content of the product is already known because it has been tested in the TP Lab the nutritional content contained in potato chips, 4. Already able to understand about the character of a superior entrepreneur and and will try to become a formidable business actor at the micro business level, 5. Partners are helped to design product brands, namely "Kripang"

scholarly journals Pengembangan Bisnis UMKM Kopi Lelet Melalui Peningkatan Kapabilitas Manajerial dan Kapasitas Produksi di Kabupaten Rembang

Surya Abdimas ◽  
2019 ◽  
Vol 3 (2) ◽  
pp. 33-43
Author(s):  
Hersugondo Hersugondo ◽  
Ahyar Yuniawan ◽  
Idris Idris
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Business Management ◽  
Production Equipment ◽  
Product Packaging ◽  
Entrepreneurship Training ◽  
Business Transactions ◽  
The World ◽  
The Media ◽  
Grinding Machines

Coffee is one drink that is very popular with people in the world. Coffee produced and consumed by the Rembang public is called Kopi Lelet. Lelet coffee is typical Rembang coffee. Lelet coffee is identical to the activity of nglelet with the media of cigarettes and the ink uses lethekan (pulp) lelet coffee. SMEs that produce lelet coffee is Cap Cangkir and Cap Leo Lelet coffee. However, both SMEs have obstacles in developing their business, namely: 1) Limited insight and knowledge about management and entrepreneurship owned by Kopi Lelet SMEs; 2) The production process is still manual, not using a machine so the production results are still limited; 3) Marketing areas are still limited in Rembang Regency and conventional with still simple packaging; 4) Financial management is not good, income is still used for daily needs; and 5) Limited capital owned by partner coffee lelet SMEs, especially for the procurement of production equipment. To overcome these problems, the team undertook the following activities: 1) Conducting entrepreneurship training and business management; 2) Facilitating the procurement of coffee grinding machines and packaging presses; 3) Facilitating the procurement of product packaging with attractive designs; and 4) Business assistance for Kopi Lelet SMEs partner especially recording business transactions. The results of these community service activities are:  1) Lelet coffee partners SMEs can implement good business management; 2) Availability of coffee grinders and packaging presses; 3) Availability of attractive product packaging; and 4) Lelet coffee partner SMEs already has a simple bookkeeping.

SOCIAL MEDIA USAGE RELATED TO FOOD AND BEVERAGES: AN INVESTIGATION OF COLLEGE STUDENTS IN BANGKOK AND METROPOLITAN AREA

2013 ◽  
Author(s):  
Pitipat Suwannapinunt ◽  
◽  
Krittaporn Sitthikraiwong ◽  
Punchanid Nimitsukcharoen ◽  
Sakdituch Dollayanukloh ◽  
...  
Keyword(s):  
College Students ◽  
Social Media ◽  
Metropolitan Area ◽  
Media Usage ◽  
Food And Beverages

Maqâṣid Al-Qur’ân In The Interpretation of M. Quraish Shihab About The Verse of Social Media Usage

2020 ◽  
Vol 28 (1) ◽  
pp. 44
Author(s):  
Johar Arifin ◽  
Ilyas Husti ◽  
Khairunnas Jamal ◽  
Afriadi Putra
Keyword(s):  
Social Media ◽  
Law Enforcement ◽  
Quality Of Information ◽  
Media Usage ◽  
Large Group ◽  
Six Elements ◽  
Written Law ◽  
Use Of Social Media ◽  
The Universe

This article aims to explain maqâṣid al-Qur’ân according to M. Quraish Shihab and its application in interpreting verses related to the use of social media. The problem that will be answered in this article covers two main issues, namely how the perspective of maqâṣid al-Qur’ân according to M. Quraish Shihab and how it is applied in interpreting the verses of the use of social media. The method used is the thematic method, namely discussing verses based on themes. Fr om this study the authors concluded that according to M. Quraish Shihab there are six elements of a large group of universal goals of the al-Qur’ân, namely strengthening the faith, humans as caliphs, unifying books, law enforcement, callers to the ummah of wasathan, and mastering world civilization. The quality of information lies in the strength of the monotheistic dimension which is the highest peak of the Qur’anic maqâṣid. M. Quraish Shihab offers six diction which can be done by recipients of information in interacting on social media. Thus, it aims to usher in the knowledge and understanding of what is conveyed in carrying out human mission as caliph, enlightenment through oral and written, law enforcement, unifying mankind and the universe to the ummah of wasathan, and mastery of world civilization

Social media in B2B sales: Why and when does salesperson social media usage affect salesperson performance?

2021 ◽  
Vol 96 ◽  
pp. 166-182
Author(s):  
Melanie Bowen ◽  
Christine Lai-Bennejean ◽  
Alexander Haas ◽  
Deva Rangarajan
Keyword(s):  
Social Media ◽  
Salesperson Performance ◽  
Media Usage
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