scholarly journals IMPROVING THE PRODUCTIVITY OF BUSINESS MICRO MICROBES IN WARNASARI VILLAGE

2020 ◽  
Author(s):  
Trisa Nur Kania ◽  
Dindin Abdurohim ◽  
Latifah Adnani ◽  
Atin Hafidiah Hafidiah
Keyword(s):  
Financial Management ◽  
Oil Content ◽  
Management Training ◽  
Production Equipment ◽  
Potato Chips ◽  
Nutritional Content ◽  
Number Of Factors ◽  
Service Activities ◽  
Quality Of Products

The problems faced by PKM Partners are on a number of factors that are difficult to be resolved by Partners, namely relating to production equipment that is worn, does not have a production permit, does not have a brand, has not been tested for product nutrition, has not been packaged with attractive performance. Therefore this activity aims to provide assistance so that the micro-businesses occupied by Partners can be further increased in the number and quality of products they produce. Service activities are carried out in the form of facilitation of production equipment, facilitation of product nutrition testing, financial management training and facilitation of product brand design. The results of the activity can be described that currently Partners: 1. already has the following new equipment Spinner to squeeze oil from freshly fried potato chips, 2. The oil content in the product has been reduced enough to be safe for consumption, 3. The nutritional content of the product is already known because it has been tested in the TP Lab the nutritional content contained in potato chips, 4. Already able to understand about the character of a superior entrepreneur and and will try to become a formidable business actor at the micro business level, 5. Partners are helped to design product brands, namely "Kripang"

scholarly journals PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE KARAH PADA UMKM DI DESA LANGUNG KECAMATAN MEUREUBO

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Fitriadi Fitriadi ◽  
Muzakir Muzakir ◽  
Arie Saputra ◽  
Nissa Prasanti ◽  
Khairul Hadi ◽  
...  
Keyword(s):  
Financial Management ◽  
Production Equipment ◽  
Service Program ◽  
Sustainable Value ◽  
Long Time ◽  
Family Based ◽  
Quality Of Products ◽  
The Right ◽  
The University

Kue Karah is a traditional cake that has been part of the cultural richness of the Acehnese people for a long time. In West Aceh district, the center of Kue Karah production is in Meureubo District, especially in Langung Village. The problem of partners in making Kue Karah is the process of making karah cakes in the traditional way. In the manufacturing process workers experience the risk of fatigue, and musculoskeletal disorders caused by exposure to heat production equipment. In addition, the quality of products produced is not standardized and organizational and financial management is still family based. For this reason, it is necessary to apply the right technology to overcome this weakness. This community service program is a community partnership program between the university and UMKM makers Kue Karah. This program not only offers problem solving regarding the use of Kue Karah makers, but also technology transfer in the form of Kue Karah makers to improve the quality of Kue Karah products and increase production volumes. In addition, this service program also provides training and assistance in organizational and financial management. Thus this program has a comprehensive, meaningful, complete and sustainable value.

scholarly journals PENGUATAN TATAKELOLA USAHA BAGI PENGRAJIN MINIATUR KAPAL KAYU DI DESA WRINGINREJO KABUPATEN MOJOKERTO

2020 ◽  
Vol 3 (2) ◽  
pp. 53
Author(s):  
Sugeng Mulyono ◽  
Nyoman Susipta
Keyword(s):  
Production Process ◽  
Financial Management ◽  
Business Performance ◽  
Production Equipment ◽  
Open Market ◽  
Knowledge And Skills ◽  
Training Materials ◽  
Service Activity ◽  
Quality Of Products

Kegiatan pengabdian kepada masyarakat ini dirancang guna mengoptimalkan kinerja pengrajin miniatur kapal kayu melalui peningkatan kemampuan dalam tatakelola keuangan, pemasaran dan modernisasi peralatan produksi. Sektor kerajinan ini mempunyai prospek usaha yang baik, mengingat tingkat persaingan rendah, pasar terbuka luas, efisien dalam proses produksi dan mampu menyerap tenaga kerja di Pedesaan. Efisiensi dapat dicapai karena sebagian material produksi memanfaatkan limbah pabrik. Metode pelaksanaan pengabdian ini menggunakan perpaduan pelatihan, pendampingan dan bantuan peralatan produksi. Pelatihan merupakan kegiatan penyampaian materi untuk meningkatkan pengetahuan dan ketrampilan bidang tatakelola keuangan dan pemasaran. Selanjutnya dilakukan pendampingan untuk mengimplementasikan materi pelatihan dan sekaligus monitoring perkembangan pengrajin. Selain itu, untuk meningkatkan kuantitas dan kualitas produksi, maka perlu diberikan bantuan peralatan produksi sebagai bagian dari upaya peningkatan kinerja bisnis. Kegiatan pengabdian ini telah berhasil meningkatkan pengetahuan dan ketrampilan pengrajin dalam tatakelola keuangan dan pemasaran, meningkatkan efisiensi proses produksi serta meningkatkan kuantitas dan kualitas produk.ABSTRACTThis community service activity is designed to optimize the performance of wooden boat miniature craftsmen through capacity building in financial management, marketing and modernization of production equipment. This handicraft sector has good business prospects, given the low level of competition, wide open market, efficient in the production process and able to absorb labor in the countryside. Efficiency can be achieved because some production material utilizes factory waste. The method of implementing this service uses a combination of training, assistance and production equipment assistance. Training is an activity to deliver material to improve knowledge and skills in the field of financial management and marketing. Further assistance was made to implement training materials and simultaneously monitor the development of craftsmen. In addition, to increase the quantity and quality of production, it is necessary to provide production equipment as part ofefforts to improve business performance. This service activity has succeeded in increasing the knowledge and skills of craftsmen in financial and marketing governance, improving the efficiency of the production process and increasing the quantity and quality of products.

scholarly journals КОМПЛЕКСНАЯ ОЦЕНКА КОНКУРЕНТОСПОСОБНОСТИ ПЕРЕРАБОТАННОЙ ПЛОДООВОЩНОЙ ПРОДУКЦИИ

2019 ◽  
pp. 6-12
Author(s):  
Н. Р. Асадуллина
Keyword(s):  
Practical Significance ◽  
Vegetable Production ◽  
Fruit And Vegetable ◽  
Transport Costs ◽  
Expert Opinions ◽  
Number Of Factors ◽  
Vegetable Products ◽  
Quality Of Products ◽  
The Cost

Formulation of the problem. The article reflects the assessment of the competitiveness of processed fruit and vegetable products, the qualitative characteristics of fruit and vegetable products are substantiated, as well as the parameters of the degree of consistency of expert opinions based on the calculation of the concordance coefficient. The purpose of the research is to reflect and characterize existing methods of integrated assessment of the competitiveness of processed fruit and vegetable products. The object of research – the process of determining the quality of products produced, as well as the competitiveness of processed fruit and vegetable products. The methods used in the research – logical, comparative, analytical, scientific and methodological. The hypothesis of the research is to assume the dependence of the competitiveness of processed fruit and vegetable products and its sales volumes. The statement of basic materials. The buyer prefers products depending on the purpose and use of this product. In the course of further processing, the buyer pays attention to the volume of packaging, the suitability of the packaging for the content of the product in it, the maximum time for the storage of products. The article suggests such indicators of quality of processed fruit and vegetable production: biochemical composition of products; packaging of products; design and design of products; appearance and consistency; terms of product suitability; cost of production per kilogram of production. The originality and practical significance of the research is that the author substantiates the degree of influence of the proposed indicators on competitiveness on the basis of expert assessments. The number of points is determined depending on the number of factors considered. The degree of consensus of expert opinions is established on the basis of calculating the coefficient of concordation. Conclusions of the research. In the process of packaging the product and its production must take into account the directions of its use. For further industrial consumption, processed fruit and vegetable products can be made with a higher content of dry soluble substances, vitamins, sugars, and acidity. This will save on the cost of packaging, transport costs, and handling operations.

scholarly journals UPAYA PENINGKATAN KUALITAS PAUD PUTIH MELATI KELURAHAN MERGOSONO KECAMATAN KEDUNGKANDANG MALANG MELALUI PENDIDIKAN ANAK USIA DINI DAN PENINGKATAN KUALITAS PENDIDIK

2020 ◽  
Vol 7 (1) ◽  
pp. 5
Author(s):  
Nilawati F ◽  
Baroroh L ◽  
Farika N ◽  
Achmad Z ◽  
Yosi A
Keyword(s):  
Early Childhood ◽  
Financial Management ◽  
Teaching And Learning ◽  
Management Training ◽  
Educational Game ◽  
Transfer Of Knowledge ◽  
National Education ◽  
National Education System ◽  
Service Activities ◽  
Financial Administration

In Indonesia, the age between 0-6 years is agreed, which is explained in article 28 of the Law on the National Education System no. 20 of 2003 paragraph 1 explained that "early childhood is a child who falls in the age range of 0-6 years". Thus it can be stated that early childhood is a child in the range of 0-6 years who have growth and development according to their characteristics. In Mergosono Sub-District, Kedungkandang District, there are 6 (six) Pos PAUD. Pos PAUD Putih Melati is one of the Pos PAUD located in RW 1, Mergosono Sub-District, Kedungkandang District. This Pos PAUD was created with the aim of meeting the needs of the surrounding community, especially with regard to early childhood education. So far, Pos PAUD have been managed more based on principles from, by and for the community. The method used in this PkM is the transfer of knowledge and discussion of problems. The implementation of activities in the form of management training and financial administration of Pos PAUD, procurement of Educational Game Equipment (APE), procurement of APE storage lockers, and procurement of Pos PAUD financial administration books. Financial Management and Administration Training for the managers of Pos PAUD Putih Melati was the result of the initial discussion. Based on the results of the discussion it was found that the Pos PAUD Putih Melati manager experienced obstacles in terms of financial management and administration. Therefore, dedication was carried out in the form of providing material related to the management and financial administration of Pos PAUD Putih Melati. Overall, the service activities carried out at the Pos PAUD Putih Melati can be said to be successful. This success is not only measured by the four components above, it can also be seen from the participants' satisfaction after participating in the activities and the use of APE by students of the Pos PAUD Putih Melati. Based on the results of the implementation of the dedication that has been carried out, several suggestions can be submitted, namely: 1) The time of the implementation of the service activities needs to be increased so that the objectives of the activity can be fully achieved. 2) The existence of follow-up activities in the form of similar training is always held periodically so as to improve the ability of teachers to carry out the teaching and learning process.

scholarly journals Peningkatan Kapasitas dan Manajemen Keuangan Industri Kerupuk Balok melalui Program Kemitraan Masyarakat di Desa Bukit Peninjauan II Kecamatan Sukaraja Kabupaten Seluma, Bengkulu

2019 ◽  
Vol 4 (4) ◽  
pp. 529-540
Author(s):  
Hesti Nuraini ◽  
Evi Andriani ◽  
Dewi Suranti
Keyword(s):  
Financial Management ◽  
Production Equipment ◽  
Product Diversification ◽  
Community Partnership ◽  
Business Units ◽  
Good Potential ◽  
Home Industries ◽  
Small Industries ◽  
Partnership Program

CAPACITY BUILDING AND FINANCIAL MANAGEMENT OF THE KERUPUK BALOK INDUSTRY THROUGH A COMMUNITY PARTNERSHIP PROGRAM IN BUKIT PENINJAUAN II VILLAGE, SUKARAJA DISTRICT, SELUMA DISTRICT, BENGKULU. Bukit Peninjau II Village, Sukaraja Subdistrict, Seluma Regency, has very good potential for the development of small industries, especially home industries in the food sector. One of the small industries in Bukit Peninjauan II Village is the block cracker processing industry which was started in 1995 and currently has 8 business units, including the Usaha Maju and the Raos Echo Community. The team together with partners agreed on several issues faced by partners, including the lack of knowledge (soft skills) and skills mastered by partners regarding product diversification technology, packaging techniques, production equipment and knowledge about financial management. The aim of the Community Partnership Program is to improve partners' skills in the field of product diversification, improvement of packaging and labeling techniques, application of drying system mechanization technology, and increasing partner knowledge in the field of financial management of small industries. The results of the activity show that the product of processed cracker diversification has been formed in the Usaha Maju and the Raos Echo Community, with 3 variants namely original, spinach and carrots crackers. Furthermore, improvements have also been made to the quality of packaging and labeling, through training and providing assistance with labeling equipment. To overcome the problem of drying which has so far been using sunlight, the team provided cabinet drying assistance to the two partners.

scholarly journals Peningkatan Produktivitas Produksi Brem Sebagai Upaya Untuk Mengangkat Potensi Kabupaten Wonogiri

WASANA NYATA ◽  
2018 ◽  
Vol 2 (2) ◽  
pp. 107-113
Author(s):  
Y. Djoko Suseno ◽  
Edi Wibowo
Keyword(s):  
Community Service ◽  
Management Training ◽  
High Quality ◽  
Direct Sales ◽  
Transfer Of Technology ◽  
Service Activities ◽  
Service Activity ◽  
The Impact ◽  
Technology Marketing

Tengar Village Nguntonadi sub-district is one of brem-producing centers in Wonogiri region with high quality. However, in the management of brem production many experience barriers in addition to technology and marketing problems. The purpose of this community service activity is to transfer technology to improve the quality of brem production, and marketing management training to increase brem sales value. The method used is through training, mentoring to partners and monitoring although community service activities have been completed to maintain the sustainability of the program. The impact of community service activities is that there has been a transfer of technology from traditional to modern so that brem making becomes more hygienic and quality, as well as changes in marketing patterns from direct sales to sales through social media.Key words : Wonogiri’s brem, technology, marketing.

scholarly journals MEMAKNAI FENOMENA KETERLAMBATAN PENGELUARAN KAS DAERAH PADA SEKRETARIAT DAERAH KABUPATEN GIANYAR

2017 ◽  
pp. 4069
Author(s):  
I Wayan Budi Mahendra ◽  
I Putu Sudana ◽  
Ni Putu Sri Harta Mimba
Keyword(s):  
Financial Planning ◽  
Financial Management ◽  
Qualitative Data ◽  
Participant Observation ◽  
Management Training ◽  
Quality Of Leadership ◽  
Interpretive Paradigm ◽  
Accounts Payable ◽  
Depth Interviews

This study aims to find out how the concerned parties understand and interpret such phenomenon. In order to explore the understanding of related parties, phenomenology is used as a methodology, with interpretive paradigm as a study umbrella. The focus of the study taking place at the Regional Secretariat of Gianyar regency of three informants who deal directly with the Regional Accounts Payable process. Qualitative data were collected by conducting in-depth interviews and participant observation. The findings indicate that the leadership has an important role in the process of local cash outlay. The key problem faced is the quality of leadership that ultimately affeects the non-optimal financial planning, competence apparatus and bureaucratic. This study advises that it is required some efforts such as: arranging financial management training, regular meetings to evaluate the performance and implementing shorten bureaucracy policy.

scholarly journals IbM bagi Wirausaha Muda

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Endang Dwi Wahyuni
Keyword(s):  
Product Design ◽  
Production Cost ◽  
Production Equipment ◽  
Digital Printing ◽  
The Public ◽  
On Line ◽  
Quality Of Products ◽  
A Company ◽  
Process Product

IbM to be performed aims to help partners in theproduction and marketing of business partners.Another goal is to help partners to improvecompetitiveness, so that the company'scompetitiveness can be improved, it needs someimprovement and development to be done bypartners, such as fixing the production process,product design and the addition of media onlinemarketing with others and collaborate with otherparties. This is because the company'scompetitors are already using more advancedtechnology, while the partners are still usingsimple technology (manual). so the quality of theproduct is less good and less attractive. In orderto increase competitiveness and sales, thecompany needs to improve its product design andthe use of digital printing in the screen printingproducts (T-shirts). RGB Merch partnercompany that is a company that produces a kindshirt distro, where a machine or equipment usedis still simple. While com-petitors are alreadyusing advanced techno-logies.For businessdevelopment and to en-hance competitiveness,the company partners should immediately use amore sophisticated production equipment so thatproduct quality could be better. In addition theuse of sophis-ticated equipment can producemore output so that the production cost can bereduced. On-line shop to expand the networkusing a variety of existing social networking,such as face-book, nice shops, and others. It isalso Eny Suprapti Fakultas Ekonomi Dan Bisnis UMMnecessary to make cooperation with varioussuppliers of goods, so as to increase thecompleteness of goods sold. After the serviceteam provides assistance and businessconsulting. Companies partner to makeimprovements, both in the production andmarketing process, so that partner companiescan increase the number and quality of products,and the production cost can be reduced. Inaddition, partner com-+panies can expandmarketing network, and collaborating withsuppliers, so that products sold more varied andcan be more known to the public, increasingsales and profits also increased.

scholarly journals Development of frozen food Royal Food UMKM

2019 ◽  
Vol 4 (2) ◽  
pp. 683-686
Author(s):  
Onan M Siregar ◽  
Selwendri
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Monitoring And Evaluation ◽  
Production Equipment ◽  
Business Development ◽  
Frozen Food ◽  
Utilization Of Technology ◽  
Service Activity ◽  
Competitive Products

Community service activities aim at increasing the competitiveness of fostered partners in dealing with market developments. The potential of developing frozen food UMKM products is still very open because it is very popular among many people in the City of Medan. Royal Food also experiences the same thing as most UKMKs in Medan, which generally have limited human resource quality of education. The workforce in UKMK is dominated by workers with low education and do not have good financial management and the low utilization of technology. This community service activity was carried out over a period of six months. Activities carried out in the form of socialization and counseling to partners, training in business development and marketing, safe and hygienic production practices and designing more attractive packaging, carrying out production and marketing to partner monitoring and evaluation. After getting a touch of good design, proper management, modernization of production equipment, attractive promotional media, UMKM Royal Food is able to experience business development with increasingly high sales and more competitive products.

scholarly journals Peningkatan Jumlah Produksi Kerajinan Anyaman Tas Dengan Alat Pemotong Dan Pengukur Tali Pengepak

2018 ◽  
Vol 2 (1) ◽  
pp. 37
Author(s):  
Indah Noor Dwi Kusuma Dewi ◽  
Ira Aprilia ◽  
Linda Kurnia Supraptiningsih
Keyword(s):  
Human Resource ◽  
Financial Management ◽  
Management Training ◽  
Business Environment ◽  
Uniform Size ◽  
Human Resource Capacity ◽  
Iron Form ◽  
Financial Management System ◽  
Resource Capacity

ABSTRAK        Tujuan dari kegiatan ini adalah: 1) Meningkatkan kuantitas dan kualitas produk kerajinan anyaman tas dari limbah tali pengepak di Kabupaten Jember 2) Meningkatkan kemampuan SDM pelaku usaha dan ibu-ibu di lingkungan sekitar usaha. Metode yang digunakan adalah diskusi dan pengumpulan referensi untuk mendesain dan membuat alat pemotong dan pengukur tali plastik, pemberian pelatihan manajemen usaha dan sistem pengelolaan keuangan dan pemberian pelatihan menganyam. Luaran yang dihasilkan adalah alat pemotong dan pengukur tali pengepak. Alat ini terdiri dari 3 komponen, yaitu pisau pemotong, roller dan meja. Pisau pemotong terdiri dari 2 mata pisau yang dihubungkan pada statis geser sehingga dapat digunakan untuk menentukan panjang tali yang diinginkan. Adapun panjang mata pisau adalah 40 cm dengan panjang statis 130 cm. Roller terbuat dari besi silinder dengan ukuran diameter dalam 15 cm dan panjang 26 cm. Meja dengan tinggi 40 cm sebagai alas penyangga alat potong. Hasil potongan tali adalah 10 potongan tali dengan ukuran yang seragam dalam sekali potong. Alat ini telah meningkatkan kuantitas produk yang dihasilkan hingga mencapai 3 kali lipat. Selain itu, juga terjadi peningkatan kualitas dari produk anyaman tas yaitu tas menjadi lebih rapi karena ukuran tali yang seragam. Hasil luaran yang lainnya adalah adanya peningkatan kemampuan SDM pelaku usaha dan ibu-ibu di lingkungan sekitar usaha yang dengan sebelumnya hanya memiliki keterampilan mengayam tali pengepak menjadi mampu menganyam kerajinan anyamanbaru dengan bahan yang lain seperti menganyam tempat buah dari pitrit dan adanya tambahan jenis /model baru dari bentuk tas anyaman yang sudah ada.Kata Kunci: Tali Pengepak, Alat Pemotong dan Pengukur, Tas Anyaman ABSTRACT        The direction of this program are: 1) Increasing the quantity and quality of handicraft bag products with matter of waste plastic packing strap in Jember, 2) Improving human resource capacity of agents and mothers in business environment. The method used are discussion and accumulation the reference to design and cause the cutting device and plastic strap gauge, a business management training and financial management system for agents and weave training. The result in this program is cutting device and plastic packing strap gauge. The device are consists of 3 components, are cutter knife, roller, and buffer. The cutting device consists of 2 knifes which are connected to static work so it can be used to determine the desired length of the strap. The length of the knifes is 40 cm with a static length is 130 cm. Roller is made of iron form of cylinder with diameter size of inner is 15 cm and length is 26 cm. Buffer 40 cm of height as a cutting device pedestal. Result of piece a plastic packing strap is can 10 pieces of strings with a uniform size in one to cut. The device has increased the quantity of products produced up to 3 times. In addition, there is also an increase in the quality of woven bag products that becomes more tidy because uniform size of strap.The other outcome is to improvement of human resource capacity the business agents and the mothers in the environment around the business who previously only have the abilityto weave the plastic packing straps to be able to weave new woven crafts with other materials such as weed the fruit of the pitrit and the addition of new types or models of the form of woven bags that have been there before.Keywords: Plastic Packing Strap, Cutting Device And Gauge, Handicraft Bag 

Sign in / Sign up

Export Citation Format

Share Document