IMPROVING THE TECHNOLOGY OF SOFT DRINKS BASED ON CO2-MEAL OF FRUIT AND BERRYCROPS AND THICK EXTRACTS OF MEDICINAL PLANTS FOR THE POPULATION OF THE NORTHERN REGIONS OF RUSSIA

2020 ◽  
Author(s):  
Э.Ю. МИШКЕВИЧ ◽  
Г.И. КАСЬЯНОВ
Keyword(s):  
Medicinal Plants ◽  
Vitamin C ◽  
Raw Materials ◽  
Soft Drinks ◽  
Biologically Active ◽  
Subcritical State ◽  
Dry Matter Content ◽  
Wide Range ◽  
Northern Regions ◽  
Regions Of Russia

Усовершенствована технология безалкогольных напитков на основе СО2-шротов плодово-ягодных культур и густых экстрактов лекарственных растений для целевого потребления их в северных районах России. Для производства напитков выбраны СО2-шроты, полученные из плодово-ягодного сырья, выращенного на территории Краснодарского края: СО2-шроты шиповника, смородины черной, облепихи, малины обыкновенной. Плодово-ягодное сырье было однократно обработано жидким диоксидом углерода в докритическом состоянии (параметры экстракции: давление 6,0 МПа, температура 22°С). Для приготовления густых экстрактов использовали лекарственное растительное сырье: эхинацею пурпурную, душицу обыкновенную и ромашку аптечную. Полученные очищенные вытяжки растений подвергали сгущению до получения вязкой массы с содержанием влаги 20–25%. Разработанные безалкогольные напитки являются источником широкого спектра биологически активных веществ, в том числе витамина С. Основные нормируемые физико-химические показатели разработанных безалкогольных напитков соответствуют требованиям нормативной документации: содержание сухих веществ составляет 9–10%, массовая доля витамина С – 12,9–17,6 мг/100 мл, энергетическая ценность – 246–253 ккал, кислотность – 6,3 –11,2 см3. Биотест на определение жизнеспособности культуры Paramecia caudatum подтвердил безвредность разработанных напитков. Микробиологические и токсикологические показатели напитков не превышают допустимых уровней. The technology of soft drinks based on CO2-meal of fruit and berry crops and thick extracts of medicinal plants for their intended consumption in the Northern regions of Russia has been improved. CO2-meal obtained from fruit and berry raw materials grown on the territory of the Krasnodar region – such as rosehip, black currant, sea buckthorn, and raspberry, are selected for the production of beverages. Fruit and berry raw materials were once treated with liquid carbon dioxide in a subcritical state (extraction parameters: pressure 6,0 MPa, temperature 22°C). Echinacea purpurea, oregano, and chamomile are used for the preparation of thick extracts. The resulting purified extracts of plants were subjected to thickening to obtain a viscous mass with a moisture content of 20–25%. Developed soft drinks are a source of a wide range of biologically active substances, including vitamin C. The main normalized physical and chemical parameters of the developed soft drinks meet the requirements of regulatory documentation: the dry matter content is 9–10%, the mass fraction of vitamin C is 12,9–17,6 mg/100 ml, the energy value is 246–253 kcal, the acidity is 6,3–11,2 cm3. A biotest to determine the viability of Paramecium caudatum culture confirmed the harmlessness of the developed beverages. Microbiological and toxicological indicators of beverages do not exceed acceptable levels.

scholarly journals FEATURES OF THE STRUCTURE OF NATURAL POPULATIONS HUMULUS LUPULUS L. (REVIEW)

2020 ◽  
Vol 1 (337) ◽  
pp. 33-40
Author(s):  
Yedilova A.K. ◽  
Inelova Z.A.
Keyword(s):  
Medicinal Plants ◽  
Medicinal Plant ◽  
Raw Materials ◽  
Natural Populations ◽  
Humulus Lupulus ◽  
Biologically Active ◽  
Humulus Lupulus L ◽  
Wide Range ◽  
Anti Inflammatory ◽  
Beer Production

The article provides an overview of the structural features of the natural populations of Humulus lupulus L. in the world and in Kazakhstan. Currently, the use in medicine of natural products, medicines and biologically active substances of plant origin is increasing. Significant parts of the medicinal raw materials are wild plants. The need for medicinal plant raw materials (medicinal plants) is not decreasing; the technology of its procurement and reproduction in natural conditions wants significant perfection. It is known that they have a milder, more complex effect on the human body and are used in the treatment of many chronic diseases. The growing anthropogenic impact on populations of valuable medicinal plants is decreasing their stocks of raw materials. In this regard, the study of biological characteristics and the development of scientifically based agricultural techniques for the cultivation of many medicinal plants are becoming relevant. Humulus lupulus L. (common hop) is a valuable medicinal plant. They are used as painkillers, sedatives, hypnotics for increased nervous irritability, sleep distur-bances, neuralgia, vegetovascular dystonia, mild coronary spasms, tachycardia, and in the early stages of hyper-tension. According to the classification of medicinal plant resources, Humulus lupulus L. is a plant with a wide range, but with a limited supply of raw materials. In places of growth of Humulus lupulus L. does not form large thickets [1]. Recently, a comprehensive approach has been applied in the study of natural plant populations, including ontomorphological and population-ecological studies. This makes it possible to objectively assess the state of the species in the cenosis and predict its future behavior. In this regard, a comprehensive study of the natural populations of Humulus lupulus L. is of great relevance. Hops (Humulus lupulus L.) is an important crop worldwide, known as the main flavor ingredient in beer. A diversified brewing industry requires a variety of flavors, superior technological properties and sustainable agro-nomy, which are the center of advanced molecular breeding efforts in hops. Hop breeders have been limited in their ability to create strains with desirable traits, however, due to unusual and unpredictable inheritance patterns and the associated non-Mendelian segregation of genetic markers [2]. The use of hops has recently been undergoing a new change, driven by a growing international preference for more intensely flavored beer, supported by the craft-brewing sector. This movement led to the introduction of much more hops at various stages of beer production and to an ever-growing search for new flavors. Some hop varieties have thus received particular attention, including several older typical hops mostly used to date, although an intensive search for new varieties dubbed "Green Gold" has also taken place. A large number of new exquisite varieties have been described and are increasingly appreciated in the market. Global hop growing areas have increased over the past 5 years, although total world beer production has declined over the same period, confirming the trend of using more hops per liter of beer. In addition, a wide range of pharmacological properties have been described for hops and its derivatives, namely antioxidant, anti-inflammatory and antitumor properties, which are of great importance for the pharmaceutical industry. The bioactivity of beer can depend on the use of hops, which can become an important tool for brewers aiming to develop functional products. Taken together, the compounds isolated from Humulus lupulus L. have a wide range of biological activity, such as anti-inflammatory action, antimicrobial action, antioxidant action, antiproliferative effects, cytochrome P450 effects, glucose metabolism effects, hormonal effects, lipid effects and sedative / hypnotic effects. Therefore, the purpose of this Chapter is to describe the importance of hops in this new direction of beer production, market overview of hops, varieties, forms and methods of use, composition, value in bioactivity of beer and new discoveries in research hops [3].

Dependence of field germination and survival of chamomile plants on vegetation and agro-technical factors

2020 ◽  
pp. 128-136
Author(s):  
T. Padalko
Keyword(s):  
Medicinal Plants ◽  
Raw Materials ◽  
Climatic Conditions ◽  
Biologically Active ◽  
Forest Steppe ◽  
Seeding Rate ◽  
Sowing Time ◽  
Plant Survival ◽  
Wide Range ◽  
The Right

The purpose of the research was to study the essence of ensuring high germination of seeds and survival of chamomile plants depending on the variety, seeding rate and sowing time in the Right-bank Forest Steppe. Chamomile plants have been found to be signifi cantly responsive to the soil and climatic conditions of the region, which has led to uneven seedlings, so it is important to investigate agrotechnological techniques aimed at increasing of seed germination energy and simultaneity of sprouts. The agrobiological features of medicinal plants cultivation in the conditions of the RightBank Forest Steppe, in particular, of chamomile (Matricaria recutita), which is most used in offi cial and folk medicine among medicinal plants due to the presence of various biologically active substances in it, were investigated. The study was conducted with samples of chamomile plants in the area of the Right-bank Forest-Steppe of Ukraine (field of study (IE Prudyvus), a branch of the department of Podilsky State Agrarian and Technical University), taking into account all the requirements of the methodology of the research case. The following results were obtained: the period of vegetation of chamomile was mainly dependent on the sowing time, the duration ranged from 83 to 240 days; fi eld germination of chamomile plants in the average for 2017‒2019 was in the range of 71‒89 %; the maximum rate of plant survival at the end of the growing season was 93 %, which was obtained on the variant of autumn sowing with a sowing rate of 6 kg/ha in the Perlyna of the Forest-steppe, the minimum indicator was noted 72 % for the summer sowing with a sowing rate of 8 kg/ha in the Bodegold variety; the germination and survival rate exceeded the control by 10‒13 %. Today, this crop is quite widespread and is cultivated independently of the fi rst established cultivation areas and existing research stations of medicinal plants, and in particular, as a culture of a wide range of use of raw materials both in Ukraine and abroad. Key words: chamomile, variety, seeding rate, sowing period, fi eld germination, plant survival, vegetation factors.

DEVELOPMENT OF MACRO-AND MICRODIAGNOSTIC FEATURES IN THE RAW MATERIALS OF PERSICA VULGARIS MILL LEAVES

2021 ◽  
pp. 46-51
Author(s):  
Savenkova A.B. ◽  
Nesterova N.V.
Keyword(s):  
Medicinal Plants ◽  
Raw Materials ◽  
Biologically Active ◽  
Pharmacological Effects ◽  
Plant Raw Materials ◽  
Anatomical Analysis ◽  
Wide Range ◽  
Microscopic Features ◽  
Normative Documentation ◽  
The Russian Federation

given the need to expand the range of medicinal plant raw materials presented in the pharmaceutical market of the Russian Federation, many authors are exploring new types of medicinal plants, including among crops traditionally considered food. In recent years, researchers have been interested in common peach leaves, which have a wide range of pharmacological effects. On the basis of peach extract, domestic scientists have proposed a number of biologically active additives, but due to the lack of modern regulatory documentation, raw peach leaves are not official today. The authors of the article conducted a comprehensive morphological and anatomical analysis aimed at developing the sections of normative documentation "External signs" and "Microscopy". The research was conducted in accordance with the requirements of the General Pharmacopoeia articles. Specific external features were identified, as well as microscopic features were identified.

STATE AND PROSPECTS OF PROCESSING OF SECONDARY RAW MATERIALS OF WINE-MAKING IN UKRAINE

2021 ◽  
Vol 15 (1) ◽  
Author(s):  
L. Osipova ◽  
O. Radionova ◽  
L. Tkachenko ◽  
T. Abramova
Keyword(s):  
Agricultural Land ◽  
Animal Feed ◽  
Raw Materials ◽  
Acid Soil ◽  
Biologically Active ◽  
Limiting Factor ◽  
Wine Making ◽  
Secondary Raw Materials ◽  
Use Of Resources ◽  
Wide Range

The analysis of the current state of processing of secondary raw materials of wine-making in Ukraine is given. It is proved that the latter is a rich source of biologically active compounds, including phenolic ones, which makes it possible to use it for the production of a wide range of products (raccoon, polyphenol extracts, tartaric acid, beverages, fertilizers, grape oil, cake, vitamin D, animal feed, food powder, abrasives) with high consumer value for various industries: food, pharmaceutical, perfume and cosmetics, chemical, feed, etc. In the light of modern research, the role of phenolic compounds as essential nutrition factors that cannot remain out of the field of view of physiologists, pharmacologists, and food hygiene specialists is shown. However, currently in Ukraine there are no specialized enterprises for complex processing of secondary raw materials of winemaking; traditional technologies are not effective from a technological, economic and environmental point of view, which indicates not rational use of resources and loss of material resources; there are no systematic studies on physical and chemical, microbiological, Toxicological composition in order to determine the optimal direction of its use. A limiting factor is also the lack of comparative analysis of innovative domestic and foreign technologies for processing secondary raw materials of winemaking. In the vast majority of cases, in particular, combs and pomace are taken out of control to agricultural land without special treatment, which leads to acid soil erosion and pollution of the environment with metabolites of micromycetes, increasing one of the global problems of mankind-environmental. At the present stage of technological development, there are a number of innovative developments in the field of processing secondary raw materials, in particular grape pomace, in order to obtain biologically active additives, the limiting factor for the introduction of which is the lack of domestic and expensive imported equipment. A promising way to solve the existing problems is to create a mechanism that will unite the interests of wineries (producers of secondary raw materials of winemaking), processing enterprises (producers of products from secondary raw materials of winemaking), scientists and potential consumers of innovative products. Consolidation of the above-mentioned institutions and enterprises is possible by creating clusters for the development and implementation of innovative technologies and equipment

scholarly journals Study on domestic market of medicinal products of plant origin

2018 ◽  
pp. 30-36
Author(s):  
V. M. Minarchenko ◽  
A. Yu. Butko
Keyword(s):  
Medicinal Plants ◽  
Raw Materials ◽  
Domestic Market ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Herbal Remedies ◽  
Plant Origin ◽  
Resource Base ◽  
Natural Resource Base ◽  
Active Substances

The popularity of herbal remedies and medicines, with the participation of biologically active substances from plants is traditionally high. The annual increase of the domestic market for herbal remedies is due to the preservation and modernization of production capacities for processing of medicinal vegetative raw materials in Ukraine, introduction of modern scientific developments, a large natural resource base of medicinal plants and attracting investments in the development of this industry. The aim of our work was the study of the domestic market of medicines of plant origin, which includes herbal remedies, substances and preparations with the participation of biologically active substances from plants. The object of the study was domestic medicines of plant origin that are registered in Ukraine for 2012–2017. The study used the analytical, statistical methods, and the results of its own resource studies of medicinal plants. Phytopharmaceutical market of Ukraine is actively developing due to the attraction of new types of medicinal plants and expanding the range of medicines. The number of domestic drugs with the participation of biologically active substances from plants has increased by 17.4% compared with 2014. It is established that as of 1 January 2017 in Ukraine was 1 141 the form of medicinal drugs of plant origin. Of them: 645 – domestic products, 496 – foreign. Most of the herbal drugs in the pharmaceutical market of Ukraine are made from wild and cultivated domestic raw materials.

scholarly journals PLANT-BASED MILK ANALOGUES IN THE NUTRITION OF PEOPLE WITH NUTRITION-DEPENDENT NON-INFECTIOUS DISEASES

2020 ◽  
Vol 14 (2) ◽  
Author(s):  
N. Pritulska ◽  
I. Motuzka ◽  
A. Koshelnyk ◽  
M. Jarossová ◽  
A. Lacková
Keyword(s):  
Infectious Diseases ◽  
Raw Materials ◽  
Food Products ◽  
Domestic Market ◽  
Biologically Active ◽  
Raw Material ◽  
Fenugreek Seeds ◽  
Product Group ◽  
Wide Range ◽  
Treatment Procedures

A recent tendency in Ukraine is the changes in the structure of food consumption, which are caused by the reduced consumption of some product groups and by their decreasing quality. A persisting problem is that affordable and easy-to-consume food products made with due consideration of the needs of patients with certain categories of diseases can hardly be found on the domestic market. The products present on the domestic market are all imported, available in a limited assortment, very expensive, and not customised to suit all the specific needs of human metabolism. Approaches to the nutrition of patients with certain types of nutrition-dependent and non-infectious diseases have been analysed. It has been established that аn effective component in the diet of patients with non-infectious diseases can be plant-based milk analogues. It has been determined how important it is to use domestic raw materials: it will contribute to expanding domestic production, will help the gross domestic product growth, and will reduce the product’s costs, thus reducing the costs of diagnostic and treatment procedures. It has been established that the assortment of plant-based milk analogues is constantly expanding. The vegetable raw material conventionally used to make this product group has been analysed. It has been shown that fenugreek seeds can be most effectively used to make special food products (in particular, plant-based milk analogues) for the nutritional support of patients with non-infectious diseases. This is feasible due to the availability of the raw material, simple cultivating conditions, the chemical composition of the product (e. g. a wide range of biologically active substances), low costs of the product when it is made from domestic raw materials, and the simple production technology. It is expected that manufacture of milk analogues from fenugreek seeds will widen the assortment of this product group, and satisfy the target consumers’ needs of safe and high quality products that offer an alternative to imports.

scholarly journals Development of beverage recipes with specified bio-corrective properties based on plant raw materials with the ultrasonic extraction method

2020 ◽  
Vol 82 (3) ◽  
pp. 189-199
Author(s):  
M. V. Manukovskaya ◽  
I. P. Shchetilina ◽  
A. G. Kudryakova ◽  
S. R. Kozlova ◽  
A. O. Torosyan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Human Body ◽  
Extraction Method ◽  
Raw Materials ◽  
Ultrasonic Extraction ◽  
Biologically Active ◽  
Plant Raw Materials ◽  
Organoleptic Characteristics ◽  
Active Substances

The development of targeted beverages is a priority for healthy eating. Plant raw materials containing a wide variety of biologically active substances are used for their production. The presence of these ingredients helps to improve many physiological processes in the body, as well as to increase its immune status. The high efficiency of ultrasonic effects on various technological processes was confirmed by numerous studies. Ultrasonic extraction was carried out at t = 20 ? and an ultrasonic wave frequency of 22 kHz. As a result of the research, it was found that the equilibrium state is achieved within 15 minutes with ultrasound exposure. Natural raw materials, their chemical composition and the influence on the human body were studied in the work to develop new beverages recipes. The selected ingredients in a certain quantitative ratio made it possible to obtain beverages with improved bio-corrective properties, which allows satisfying the daily requirement of the human body for biologically active substances. Ultrasonic exposure has a positive effect on the organoleptic characteristics of the beverage and the aftertaste, as proved by the comparative organoleptic evaluation of the samples. The functional properties of the beverages developed were confirmed experimentally. The following was determined in the beverages: macronutrients content, antioxidant activity, vitamin C content, shelf life duration. The ultrasonic extraction method application in the technology of beverages manufacturing allows: to reduce the preparation time by half, to reduce the amount of raw materials by 15%, to increase the content of macronutrients by 45%, to increase the content of vitamin C by 35%, to increase the antioxidant activity by 45-50%, to increase storage stability by 50-60%, to improve organoleptic characteristics. The results obtained prove the intensifying effect of ultrasonic exposure in the production of functional beverages.

scholarly journals Comparative study of the elemental composition in raw materials of plants of genus Geum L.

2021 ◽  
pp. 70-77
Author(s):  
С. А. Козира ◽  
Т. М. Гонтова ◽  
С. І. Степанова ◽  
В. П. Гапоненко ◽  
В. В. Машталер ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Comparative Study ◽  
Atomic Absorption ◽  
Elemental Composition ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Material Base ◽  
Plant Raw Materials ◽  
Microelement Composition

Among the relevant for the modern pharmacy problems, there is a need for the rational complex use of known medicinal plants, as well as the search for new sources of natural biologically active compounds in order to expand the list of official medicinal plants and raw material base. Species of genus Geum L. contain a number of biological active substances and are promising sources of raw materials for the production of antimicrobial, astringent, anti-inflammatory, and hemostatic medicines. Pharmacological activity of these plants results from their multi-component chemical composition, including tannins, flavonoids, macro- and microelements and other compounds. The aim of thе study was to compare the elemental composition of herb and rhizomes with roots of G. urbanum L., G. aleppicum Jacq. and G. rivale L. of Ukrainian flora. The objects of the study were the samples of herb and rhizome with roots of G. urbanum L., G. aleppicum Jacq. and G. rivale L. (dried raw materials) which were collected in the Kharkiv region, Ruski Tishki village, in June-August 2018–2019. The determination of the qualitative composition and quantitative content of elements was carried out by atomic absorption spectroscopy with atomization in an air-acetylene flame using a spectrometer CAS 120 («Selmi», Sumy, Ukraine). In the studied samples, 19 elements were determined, including 5 macroelements and 14 microelements. The data about accumulation of elements in investigated herb of G. urbanum L., G. aleppicum Jacq., G. rivale L. can be arranged in descending order as follows: K > Ca > Si > Mg > P > Fe > Al > Na > Sr > Zn, and in rhizomes with roots as follows – K > Si > Ca > Mg > Fe > P > Al > Na > Sr > Zn. The content of toxic elements such as cobalt, cadmium, arsenic, and mercury was within the permissible limits for plant raw materials and food. For the first time, a comparative study of the macro- and microelement composition in herb and rhizomes with roots of G. urbanum L., G. aleppicum Jacq. and G. rivale L. has been carried out. Using the method of atomic absorption spectral analysis, 19 elements have been identified and their content has been determined, among which К, Ca, Mg, Si, P, Fe, Al, Na, Mn, Zn predominantly accumulate.

scholarly journals The micronutrient profile of medicinal plant extracts

10.5219/1553 ◽  
2021 ◽  
Vol 15 ◽  
pp. 528-535
Author(s):  
Marija Zheplinska ◽  
Mikhailo Mushtruk ◽  
Volodymyr Vasyliv ◽  
Anatolii Kuts ◽  
Natalia Slobodyanyuk ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Human Body ◽  
Raw Materials ◽  
Physiological Effect ◽  
Point Of View ◽  
The Body ◽  
Biologically Active ◽  
Melissa Officinalis ◽  
Medicinal Plant Extracts ◽  
Active Substances

Medicinal plants contain biologically active substances that have a physiological effect on the human body. In the territory of Ukraine, 15 of the most important medicinal plants grow from a medical point of view, among which are Melissa officinalis L and Сalendula officinalis. Micronutrients are necessary for the body in small quantities, not being a source of energy, they take part in their assimilation, as well as in the regulation of various functions and the implementation of the processes of growth and development of the human body. The study aims to establish the micronutrient profile of extracts and infusions from medicinal raw materials – Сalendula officinalis and Melissa officinalis. The established micronutrient profile includes data on the content of such macro- and microelements as calcium, potassium, sodium, iron, zinc, and copper in extracts and infusions from Melissa officinalis L officinalis L and Сalendula officinalis. Sodium predominates from certain macronutrients, the superiority of which is manifested in Сalendula officinalis when infused. A large amount of calcium also passes into the aqueous-alcoholic infusion from Сalendula officinalis. Copper and zinc prevail among the determined microelements in water extracts of Сalendula officinalis. Comparing the results obtained, we can say in the affirmative about the micro- and macro elements that have passed into extracts that Сalendula officinalis is richer in these substances. Because infusions and extracts are recommended to be added as an additional ingredient to vegetable and fruit juices, their positive infusion on the human body will increase the recommended daily requirement of potassium and sodium. Based on the results of this study, extracts and infusions of Melissa officinalis L and Сalendula officinalis can be considered as an essential source of micronutrients for enriching fruit and vegetable juices in canned food for health purposes

Syntheses, Biological and Material Significance of Dihydro[1,3]oxazine Derivatives: An Overview

2020 ◽  
Vol 24 ◽  
Author(s):  
Ankit Lathwal ◽  
Bijoy P. Mathew ◽  
Mahendra Nath
Keyword(s):  
Raw Materials ◽  
Biologically Active ◽  
Pharmacological Activities ◽  
Phenolic Resins ◽  
Good Thermal Stability ◽  
Wide Range ◽  
The Family ◽  
Anti Hiv ◽  
Volatile Materials ◽  
Oxazine Derivatives

: Dihydro[1,3]oxazines are an important class of heterocyclic compounds having a wide range of biological and material properties. Medicinally, they possess diverse pharmacological activities such as bactericidal, fungicidal, microbiocidal, antitumor, anti-HIV and anti-inflammatory agents. Apart from being biologically active, they are materially useful for making polybenzoxazines. Polybenzoxazines, a novel class of non-conjugated thermosetting materials that belong to the family of addition-curable phenolic resins. They have lucrative properties such as small shrinkage in curing, low water absorption, good thermal stability, no release of volatile materials during cure, no need for catalyst and inexpensive raw materials. Further, the flexibility in designing a monomer gives polybenzoxazines an additional edge over ordinary phenolic resins. This review briefly describes the syntheses including eco-friendly strategies, biological and material significance of various dihydro[1,3]oxazine derivatives.

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