scholarly journals The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content

2019 ◽  
Vol 3 (2) ◽  
pp. 47-53
Author(s):  
Miksusanti Miksusanti ◽  
Sofia Sandi ◽  
Fitra Yosi ◽  
Eli Sahara ◽  
Nasir Rofiq
Keyword(s):  
Organic Matter ◽  
Moisture Content ◽  
Crude Protein ◽  
Raw Materials ◽  
Matter Content ◽  
Crude Fiber ◽  
Total Acid ◽  
Crude Lipid ◽  
Moisture Contents ◽  
Nitrogen Free Extract

ABSTRACT The change of nutrients on rations made from local raw materials was evaluated after being fermented in various moisture contents. The experiment used completely randomized design comprise of 5 treatments and 3 repetitions. The treatments were P0 (fermentation without moisture), P1, P2, P3 and P4 (fermentation in 40%, 50%, 60% and 70% moisture content). Variables observed were total microbe, total acid, acidity (pH) and the change of dried matter content, organic matter, crude protein, crude lipid, crude fiber and Nitrogen-free extract. The result showed that there are statistically significance differences (P<0.05) between local raw materials rations fermented in different moisture contents towards variables observed. Local raw materials rations fermented in 50% moisture content exhibited good nutrients quality indicated by increased in dried matter content, organic matter, crude protein, Nitrogen-free extract, total microbe and total acid while crude lipid, crude fiber and acidity (pH) showed a decreased.    

scholarly journals Nutrient consumption and digestibility in Garut sheep fed with elephant grass and pollard bran

2022 ◽  
Vol 951 (1) ◽  
pp. 012047
Author(s):  
T W Ningrum ◽  
C Hanim ◽  
L M Yusiati ◽  
Kustantinah ◽  
B P Widyobroto
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Crude Fiber ◽  
Adaptation Period ◽  
Elephant Grass ◽  
Crude Lipid ◽  
Nitrogen Free Extract ◽  
Nutrient Consumption ◽  
Collection Period

Abstract This study aimed to compare the nutrients consumption and digestibility between Garut rams and ewes fed with forage (elephant grass) and concentrate (pollard bran) with a ratio of 60:40 (based on the dry matter). The livestock used were 6 Garut rams and 6 Garut ewes. They were placed in metabolic cages and equipped with feces containers. This research was conducted 14 days for the adaptation period and 5 days for the collection period. During the collection period, feed, feed residue, and feces collection were carried out for analysis. The analysis consisted of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), nitrogen-free extract (NFE), and total digestible nutrients (TDN). The data obtained were used to calculate nutrient consumption and digestibility. Based on the research, it was known that average consumption and digestibility of dry matter (DM), organic matter (OM), crude protein (CP), crude lipid (CL), crude fiber (CF), nitrogen-free extract (NFE), and total digestible nutrients (TDN) of Garut rams and ewes were not significantly different (P>0.05). All nutrients consumed by rams were higher than ewes, but the nutrients digestibility value in rams was lower than ewes.

scholarly journals EFFICIENCY OF BIOLOGICAL CONSERVANTS WITH VARIOUS CONTENT OF DRY MATTER OF GREEN MASS OF LUCERNE

2018 ◽  
Vol 13 (3) ◽  
pp. 5-9
Author(s):  
Ирек Бикчантаев ◽  
Irek Bikchantaev ◽  
Шамиль Шакиров ◽  
Shamil' Shakirov ◽  
Марсель Тагиров ◽  
...  
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Raw Materials ◽  
Control Sample ◽  
Matter Content ◽  
Crude Fiber ◽  
Dry Matter Content ◽  
Plant Raw Materials ◽  
Green Mass ◽  
The Republic

For the production of high quality silage, and reduction of losses of biological yield, the use of effective biological preparations is topical. In order to reveal the effectiveness of the preservation of nutrients from plant raw materials, a number of laboratory studies were carried out in 2016-2017 in the Tatar Scientific Research Institute of Agriculture (TatNIISKh). The object of research was haylage harvested from the green mass of alfalfa, grown on the experimental field “TatNIISh” in Laishevsky district of the Republic of Tatarstan. The nutritional value of the conserved green mass of the alfalfa (Medicago sativa) variety Aisleau in the phase of budding with different moisture was analyzed. Preservation of the planted plant mass was carried out using biological preparations Biotrof (St. Petersburg), Ferbak-Sil (Kazan), Bioamid-3 (Saratov). The variant with biological preparation Biotroph served as the control. The maximum content of exchange energy (EE), with an increased concentration of phytomass moisture, was established in the control sample, which was 2.36 MJ/kg and was higher than the experimental samples with Bioamid-3 and Ferbak-Sil preparations at 6.78 and 3.82 %. With an increased dry matter content in the green mass of alfalfa, this indicator was the maximum in the sample with the preparation Bioamid-3 (3.67 MJ/kg), which was higher than the control by 4.56%. The leader in the concentration of crude protein and crude fiber, with a high moisture content of raw materials, was set in a control sample and amounted to 6.11 and 6.07%, which were higher than the prototypes with Bioamid-3 and Ferbak-Sil preservatives by 0.33 and 0.16%, 0.76 and 0.48% respectively. The leading preservative for the preservation of raw protein and crude fiber, with reduced moisture content of raw materials, showed the drug Bioamid-3, whose indices were above the control by 0.39 and 0.23%.

scholarly journals KUALITAS KIMIA DAN KANDUNGAN KLOROFIL TANAMAN ALFALFA (Medicago sativa L.) DENGAN LAMA PENYINARAN DAN DOSIS DOLOMIT YANG BERBEDA PADA TANAH REGOSOL

2017 ◽  
Vol 41 (1) ◽  
pp. 54 ◽  
Author(s):  
Hermanto Hermanto ◽  
Bambang Suwignyo Bambang Suwignyo ◽  
Nafiatul Nafiatul
Keyword(s):  
Organic Matter ◽  
Chlorophyll Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Dry Weight ◽  
Matter Content ◽  
Crude Fiber ◽  
Production Plant ◽  
Dry Matter Content ◽  
Fresh Weight

This study aimed to analyze the quality of chemical and chlorophyll content of alfalfa plants with lenght of irradiation and dose of dolomite on the regosol soil. The experiment was conducted implemented in Greenhouse Laboratory Forage and Pasture Faculty of Animal Sciences University of Gadjah Mada, from May to September 2015. This study used a Completely Randomized Design (CRD) 3 x 3 factorial design with two factors treatments and four replications. The first factor is the dose of dolomite (D) with 3 treatment (D0 = without dolomite, D1 = dolomite 6 t/hectare or 90 g/polybag and D2= dolomite 12 t/hectare or 180 g/polybag). The second factor is the length of irradiation (C) with 3 treatments (C0 = irradiating 12 hours, C1 = irradiating 14 hours and C2 = irradiating 16 hours). Data were statistically analyzed using analysis of variance and significant results continued with Duncan test at 5% level.Parameters measured were the proximate analysis (dry matter, organic matter, crude protein, crude fiber, crude fat, ash) and alfalfa chlorophyll content. The results showed that there was no significant interaction effect between lenght of irradiation and dose of dolomite treatment to the dry matter content, organic matter, crude protein, crude fiber, crude fat, ash and alfalfa chlorophyll content. The treatment lenght of irradiation are significant (P<0,05) of the organic matter content and ash content of alfalfa. Dose of dolomite treatment was not significant on all parameters of the study. The results showed that the treatment and dosage of radiation are dolomite not significant on the production of plant fresh weight, dry weight of plants, dry matter content, organic matter, crude protein, crude fiber, crude fat, ash and content alfalfa chlorophyll. No interaction between treatment and dosage of radiation are dolomite which significantly affect production plant fresh weight, dry weight of plants, dry matter content, organic matter, crude protein, crude fiber, crude fat, ash and alfalfa chlorophyll content. (Keywords: Alfalfa, lenght of irradiation, dolomite,  regosol soil)

scholarly journals PRODUKTIVITAS TANAMAN KALIANDRA (Calliandra calothyrsus) SEBAGAI HIJAUAN PAKAN PADA UMUR PEMOTONGAN YANG BERBEDA

2015 ◽  
Vol 39 (2) ◽  
pp. 103 ◽  
Author(s):  
Abqoriyah (Abqoriyah) ◽  
Ristanto Utomo ◽  
Bambang Suwignyo
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Production ◽  
Block Design ◽  
Nutrient Content ◽  
Matter Content ◽  
Crude Fiber ◽  
Calliandra Calothyrsus ◽  
Dry Matter Content

<p>This research aimed to determine the production and nutrient content of calliandra (Caliandra calothyrsus) as a forage for ruminant in the different defoliation time. This research was conducted for 48 weeks (June 2012–June 2013) at Kaligesing forage feed area, Animal Science Department, Purworejo, Central Java. Design of the research was Completely Randomized Block Design. Soil slope was used as block. The research treatments were 6 (P1), 8 (P2), 12 (P3) and 16 (P4) weeks of cutting age. The grass of all treatment groups were cut together at the same day prior to experiment. Caliandra calothyrsus was cut at edible portion. Parameters measured were fresh forage, dry matter, organic matter and crude protein production and also nutrient content namely dry matter, organic matter, crude protein, extract ether, crude fiber, BETN and TDN. The result showed that the highest dry matter content was found in P3 (31.25%) and was different from P1 (26.51%) and P4 (28.12%). The highest crude protein content was found in P2 (21.10%) and was not different with P1 (21.09%) and P3 (19.20%), and the lowest crude protein was found inP4 (18.04%). The highest extract ether was at P3 (2.84%) and different from P1 (1.51%). The highest crude fiber was at P4 (22.56%) different with P1 (15.80%) and P2 (18.46%). Organic matter, BETN and TDN were not different among the different defoliation time. The highest fresh forage, dry matter, organic matter and crude protein production were at P4 and different (P&lt;0.05) from P1, P2 and P3. The lowest dry matter was at P2. It is concluded that the best quality of grass was found in P3 group and the highest harvesting quantity was found in P4 group.</p><p>(Key words: Calliandra calothyrsus, Cutting age, Nutrient content, Production)</p>

scholarly journals Biodrying process: a sustainable technology for treatment of municipal solid wastes organic fraction

2018 ◽  
Author(s):  
Nabil Kechaou ◽  
E Ammar
Keyword(s):  
Organic Matter ◽  
Moisture Content ◽  
Energy Recovery ◽  
Pollution Source ◽  
Solid Wastes ◽  
Waste To Energy ◽  
Organic Fraction ◽  
Municipal Solid Wastes ◽  
Moisture Contents ◽  
Forced Aeration

The Municipal Solid Waste of Agareb (Sfax –Tunisia), characterized by high organic fraction and moisture contents is the most worrying pollution source that must be managed by innovative treatment and recycling technologies. Bio-drying, as a waste to energy conversion technology, aims at reducing moisture content of this organic matter. This concept,  similar to composting, is accomplished by using the heat generated from the microbial degradation of the waste matrix, while forced aeration is used. The purpose of this work was to reduce the moisture content of the waste, by maximizing drying and minimizing organic matter biodegradation, in order to produce a solid recovered fuel with high calorific value.Keywords: Municipal solid wastes; organic matter; biodrying; composting; energy recovery.

scholarly journals A comparative study of assessing organic matter decomposition between composting and vermicomposting process

2021 ◽  
Vol 6 (4) ◽  
pp. 768-776
Author(s):  
MZ Rahman ◽  
AKMA Kabir ◽  
MA Hashem ◽  
SMA Islam ◽  
MR Haque ◽  
...  
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Degradation Rate ◽  
Experimental Period ◽  
Ash Content ◽  
Cattle Manure ◽  
Crude Fiber ◽  
Treatment Groups ◽  
Fiber Degradation ◽  
Typical Temperature

The aim of the study was to compare the efficiency of organic matter degradation between composting and vermicomposting as well as the possibility of making compost and vermicompost using cattle manure. The experiment was conducted with two treatments, where one was conventional composting (T1) and another was vermicomposting (T2) from cattle manure. The sample from composted materials was collected at 0, 20, 40 and 60th day of experiment. Parameter studied were dry matter (DM), crude fiber (CF), crude protein (CP), ether extract (EE), ash content of the samples as well as pH and temperature change during the experimental period. Results found that a significant higher DM (P<0.01) was found in T1 compared to T2. The CF degradation rate was significantly higher (P<0.01) in T2 compared to T1 group. The CP content also found significantly higher (P<0.05) in T2 compared to T1 group. There were no significant differences in EE and ash content as well as pH between the treatment groups. A typical temperature curve was found in T1 during active composting phase but the temperature was more or less same in T2 during the whole experimental period. From the experiment, it was found that crude fiber degradation rate is faster and CP content was higher in the T2 compared to T1 that might be indicated that vermicomposting is more beneficial than composting. Asian J. Med. Biol. Res. December 2020, 6(4): 768-776

Pengaruh lama perendaman biji jagung pada larutan urin kelinci terhadap produktivitas fodder jagung (zea mays) dengan sistem hidroponik

2017 ◽  
Vol 5 (2) ◽  
pp. 117-127
Author(s):  
Lesmin Yigibalom ◽  
Tri Ida Wahyu Kustyorini ◽  
Aju Tjatur Nugroho Krisnaningsih
Keyword(s):  
Zea Mays ◽  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Production ◽  
Crude Fiber ◽  
Dry Matter Production ◽  
Corn Seed ◽  
Matter Production ◽  
Corn Kernels

Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh lama perendaman biji jagung pada larutan urin kelinci terhadap produktivitas fodder jagung(zea mays) dengan sistem hidroponik.Metode penelitian yang digunakan adalah percobaan lapang dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan.Perlakuan penelitian yaitu P0 (tanpa perendaman), P1 perendaman pada air 24 jam, perendaman pada larutan urin P2 (8 jam), P3 (16 jam), dan P4 (24 jam). Variabel yang diamati dalam penelitian ini lama perendaman biji jagung yang berbeda dan larutan urin kelinci, variabel tersebut berkaitan dengan persentase perkecambahan, persentase kecambah normal, produksi segar, produksi bahan kering, produksi bahan organik, produksi protein kasar, produksi serat kasar. Analisis yang digunakan adalah analisis sidik ragam (ANOVA). Hasil menunjuk kan bahwa perlakuan perendaman biji jagung dalam larutan urin kelinci memberi pengaruh sangat nyata (P<0,01) terhadap Persentase kecambah normal produksi hijauan segar, produksi bahan kering, produksi bahan organik,produksi serat kasar , produksi protein kasar, sedangkan pada hasil pengamatan pada persentase kecambah memberi pengaruh tidak nyata (P>0,05), persentase kecambah normal tertinggi pada perlakuan P2 (99,3%) dan P1 (98,1%), produksi segar tertinggi pada P2 (384,2 gram)  produksi bahan kering tertinggi pada P2 (113,92  gram), produksi protein kasar tertinggi pada P2  (61,2 gram)  produksi bahan organik P2 (36,0 gram) dan produksi serat kasar P2 (55,58 gram). Kesimpulan dari hasil penelitian ini bahwa perlakuan perendaman biji jagung selama 8 jam dengan larutan urin kelinci dapat membrikan pengaruh yang lebih baik terhadap produktivitas fodder jagung dengan sistem hidroponik.   Abstract            This study aimed to determine the effect of soaking time of corn kernels on rabbit urine solution on the productivity of corn fodder (zea mays) with hydroponic systems. The research method used was a field experiment using a completely randomized design (CRD) with 5 treatments and 5 replications. Maintenance treatment is P0 (without immersion), P1 (immersion on water 24 hours), immersion on urine solution P2 (8 hours), P3 (16 hours), P4 (24 hours). Variables observed in this study were different lengths of corn seed immersion and rabbit urine solution, these variables were related to germination percentage, percentage of normal sprouts, fresh production, dry matter production, organic matter production, crude protein production, crude fiber production. The analysis used was variance analysis (ANOVA). These results indicate that the treatment of soaking corn kernels in the urine solution of rabbits had a very significant effect (P <0.01). ) to the percentage of normal germination of fresh forage production, dry matter production, production of organic matter, crude fiber production, crude protein production, while the results of observations on the percentage of sprouts had no significant effect (P> 0.05) P2 (99.3%) and P1 (98.1%), highest fresh production in P2 (384.2 grams) highest dry matter production in P2 (113.92 grams), highest crude protein production in P2 (61.2 gram) production of organic matter P2 (36.0 grams) and production of crude fiber P2 (55.58 grams). The conclusions from the results of this study that the treatment of corn seed immersion for 8 hours with rabbit urine solution can provide a better influence on the productivity of corn fodder with a hydroponic system.

scholarly journals Nutritional qualities assessment of locally processed spaghetti

2016 ◽  
Vol 5 (1) ◽  
pp. 5
Author(s):  
Bitrus Tukura ◽  
Joseph Daniel Gbubele ◽  
Swaiba Mamman
Keyword(s):  
Moisture Content ◽  
Crude Protein ◽  
Zinc Content ◽  
Mineral Elements ◽  
Crude Fiber ◽  
Nutritional Properties ◽  
Mineral Contents ◽  
Standard Methods ◽  
Nutritional Qualities ◽  
Low Levels

The quest for cheap and quality food is on the increase, especially during economy crises. Some nutritional properties of the raw and cooked local and industrial spaghetti were determined using standard methods. Concentrations of mineral elements were determined using atomic absorption spectrophotometer. Total ash (0.98±007 %), crude protein (14.28±0.15 %) and carbohydrate (77.95±0.11 %) levels in the raw industrial spaghetti were higher compared to the locally processed raw spaghetti. Carbohydrate and moisture levels for both processed spaghetti increased on cooking, while total ash and protein contents decreased. Crude fiber (0.009±0.00 %), carbohydrate (77.52±0.21 %) and moisture levels in the cooked local spaghetti were higher than in the cooked industrial spaghetti. Proximate contents of the local and industrial raw spaghetti were significantly (P ≤ 0.05) different. Concentrations of mineral elements in the raw locally processed spaghetti were lower than in the industrial spaghetti. Low levels of functional properties were recorded in the local spaghetti. Cooking decreased zinc content in the spaghetti, but significantly (P ≤ 0.05) increased the moisture content, crude fiber, carbohydrate and mineral contents. The spaghetti processed locally may serve as an alternative to the industrial spaghetti.

scholarly journals Influence of lucerne and meadow hay quality on the digestibility of nutrients in the roe deer

2011 ◽  
Vol 50 (No. 2) ◽  
pp. 74-80 ◽  
Author(s):  
A. Sommer ◽  
M. Vodňanský ◽  
P. Petrikovič ◽  
R. Požgaj
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Roe Deer ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Crude Fibre ◽  
High Quality ◽  
Nitrogen Free Extract ◽  
Significant Difference

It was confirmed in metabolic experiments with 4 individuals of roe deer (2 males and 2 females with the live weight of 20.8 and 17.9 kg, respectively) that due to the animals&rsquo; selective choice of a part of feeds there was no significant difference in the intake of lucerne hay of different quality and high-quality meadow hay (515.86 &plusmn; 66.97 and 597.82 &plusmn; 94.87 g, respectively). However, different quality of lucerne hay influenced the animals&rsquo; intake of crude protein and crude fibre. When the animals were fed meadow hay, they took in significantly less crude protein and fibre and significantly more nitrogen-free extract, fat and ash. Digestibility of crude protein was observed to be significantly decreased in hay of lower quality (by 10.1%). Digestibility coefficients for crude protein, crude fibre, organic matter and fat were significantly lower in grass hay compared to lucerne hay. Based on the coefficients of nutrient digestibility it can be stated that meadow hay, even if of excellent quality, is not a suitable supplement for the roe deer. &nbsp;

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