Nutrient consumption and digestibility in Garut sheep fed with elephant grass and pollard bran

Abstract This study aimed to compare the nutrients consumption and digestibility between Garut rams and ewes fed with forage (elephant grass) and concentrate (pollard bran) with a ratio of 60:40 (based on the dry matter). The livestock used were 6 Garut rams and 6 Garut ewes. They were placed in metabolic cages and equipped with feces containers. This research was conducted 14 days for the adaptation period and 5 days for the collection period. During the collection period, feed, feed residue, and feces collection were carried out for analysis. The analysis consisted of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), nitrogen-free extract (NFE), and total digestible nutrients (TDN). The data obtained were used to calculate nutrient consumption and digestibility. Based on the research, it was known that average consumption and digestibility of dry matter (DM), organic matter (OM), crude protein (CP), crude lipid (CL), crude fiber (CF), nitrogen-free extract (NFE), and total digestible nutrients (TDN) of Garut rams and ewes were not significantly different (P>0.05). All nutrients consumed by rams were higher than ewes, but the nutrients digestibility value in rams was lower than ewes.

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The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content

Indonesian Journal of Environmental Management and Sustainability ◽

10.26554/ijems.2019.3.2.47-53 ◽

2019 ◽

Vol 3 (2) ◽

pp. 47-53

Author(s):

Miksusanti Miksusanti ◽

Sofia Sandi ◽

Fitra Yosi ◽

Eli Sahara ◽

Nasir Rofiq

Keyword(s):

Organic Matter ◽

Moisture Content ◽

Crude Protein ◽

Raw Materials ◽

Matter Content ◽

Crude Fiber ◽

Total Acid ◽

Crude Lipid ◽

Moisture Contents ◽

Nitrogen Free Extract

ABSTRACT The change of nutrients on rations made from local raw materials was evaluated after being fermented in various moisture contents. The experiment used completely randomized design comprise of 5 treatments and 3 repetitions. The treatments were P0 (fermentation without moisture), P1, P2, P3 and P4 (fermentation in 40%, 50%, 60% and 70% moisture content). Variables observed were total microbe, total acid, acidity (pH) and the change of dried matter content, organic matter, crude protein, crude lipid, crude fiber and Nitrogen-free extract. The result showed that there are statistically significance differences (P<0.05) between local raw materials rations fermented in different moisture contents towards variables observed. Local raw materials rations fermented in 50% moisture content exhibited good nutrients quality indicated by increased in dried matter content, organic matter, crude protein, Nitrogen-free extract, total microbe and total acid while crude lipid, crude fiber and acidity (pH) showed a decreased.

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Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw

Buletin Peternakan ◽

10.21059/buletinpeternak.v44i1.36229 ◽

2020 ◽

Vol 44 (1) ◽

Author(s):

Chusnul Hanim ◽

Lies Mira Yusiati ◽

I Gede Suparta Budisatria ◽

Fandi Widya Rachman

Keyword(s):

Nutrient Intake ◽

Crude Protein ◽

Dry Matter ◽

Nutrient Digestibility ◽

Adaptation Period ◽

Test Analysis ◽

Nitrogen Free Extract ◽

Chemical Content ◽

Collection Period ◽

Peanut Straw

This experiment aimed to determine the nutrient digestibility of Bligon and Kejobong goats fed by king grass and peanut straw. The sample used was 6 to 8 months of five male Bligon goats, and five male Kejobong goats with the initial body weight of 15 to 20 kg and placed in separated metabolism cages. The diet and water were supplied ad libitum. This experiment was done in 14 days of adaptation period and seven days of the collection period. In the collection period, samples of feed, refusal feed, and feces were collected to get the chemical content includes dry matter (DM), organic matter (OM), ether extract (EE), crude fiber (CF), crude protein (CP), nitrogen-free extract (NFE), and total digestible nutrient (TDN). The data obtained were subjected to a T-test analysis. Results showed that nutrients intake, digested nutrient as well as nutrient digestibility of Bligon and Kejobong goats were not significantly different. However, Kejobong goats had EE and CP intake of 15.42% and 14.02%, digested DM, OM, and NFE of 16.29%, 15.71%, and 13.93% respectively, as well as NFE digestibility 4.37% higher than those Bligon goats (P< 0.05). Therefore, there was no difference in nutrient intake, digested, and digestibility of nutrients in Bligon and Kejobong goats fed by king grass and peanut straw. However, Kejobong goats appeared to have higher EE and CP intake, as well as digested and digestibility of DM, OM, and NFE than Bligon goats.

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Pengaruh lama perendaman biji jagung pada larutan urin kelinci terhadap produktivitas fodder jagung (zea mays) dengan sistem hidroponik

Jurnal Sains Peternakan ◽

10.21067/jsp.v5i2.3162 ◽

2017 ◽

Vol 5 (2) ◽

pp. 117-127

Author(s):

Lesmin Yigibalom ◽

Tri Ida Wahyu Kustyorini ◽

Aju Tjatur Nugroho Krisnaningsih

Keyword(s):

Zea Mays ◽

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Protein Production ◽

Crude Fiber ◽

Dry Matter Production ◽

Corn Seed ◽

Matter Production ◽

Corn Kernels

Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh lama perendaman biji jagung pada larutan urin kelinci terhadap produktivitas fodder jagung(zea mays) dengan sistem hidroponik.Metode penelitian yang digunakan adalah percobaan lapang dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan.Perlakuan penelitian yaitu P0 (tanpa perendaman), P1 perendaman pada air 24 jam, perendaman pada larutan urin P2 (8 jam), P3 (16 jam), dan P4 (24 jam). Variabel yang diamati dalam penelitian ini lama perendaman biji jagung yang berbeda dan larutan urin kelinci, variabel tersebut berkaitan dengan persentase perkecambahan, persentase kecambah normal, produksi segar, produksi bahan kering, produksi bahan organik, produksi protein kasar, produksi serat kasar. Analisis yang digunakan adalah analisis sidik ragam (ANOVA). Hasil menunjuk kan bahwa perlakuan perendaman biji jagung dalam larutan urin kelinci memberi pengaruh sangat nyata (P<0,01) terhadap Persentase kecambah normal produksi hijauan segar, produksi bahan kering, produksi bahan organik,produksi serat kasar , produksi protein kasar, sedangkan pada hasil pengamatan pada persentase kecambah memberi pengaruh tidak nyata (P>0,05), persentase kecambah normal tertinggi pada perlakuan P2 (99,3%) dan P1 (98,1%), produksi segar tertinggi pada P2 (384,2 gram) produksi bahan kering tertinggi pada P2 (113,92 gram), produksi protein kasar tertinggi pada P2 (61,2 gram) produksi bahan organik P2 (36,0 gram) dan produksi serat kasar P2 (55,58 gram). Kesimpulan dari hasil penelitian ini bahwa perlakuan perendaman biji jagung selama 8 jam dengan larutan urin kelinci dapat membrikan pengaruh yang lebih baik terhadap produktivitas fodder jagung dengan sistem hidroponik. Abstract This study aimed to determine the effect of soaking time of corn kernels on rabbit urine solution on the productivity of corn fodder (zea mays) with hydroponic systems. The research method used was a field experiment using a completely randomized design (CRD) with 5 treatments and 5 replications. Maintenance treatment is P0 (without immersion), P1 (immersion on water 24 hours), immersion on urine solution P2 (8 hours), P3 (16 hours), P4 (24 hours). Variables observed in this study were different lengths of corn seed immersion and rabbit urine solution, these variables were related to germination percentage, percentage of normal sprouts, fresh production, dry matter production, organic matter production, crude protein production, crude fiber production. The analysis used was variance analysis (ANOVA). These results indicate that the treatment of soaking corn kernels in the urine solution of rabbits had a very significant effect (P <0.01). ) to the percentage of normal germination of fresh forage production, dry matter production, production of organic matter, crude fiber production, crude protein production, while the results of observations on the percentage of sprouts had no significant effect (P> 0.05) P2 (99.3%) and P1 (98.1%), highest fresh production in P2 (384.2 grams) highest dry matter production in P2 (113.92 grams), highest crude protein production in P2 (61.2 gram) production of organic matter P2 (36.0 grams) and production of crude fiber P2 (55.58 grams). The conclusions from the results of this study that the treatment of corn seed immersion for 8 hours with rabbit urine solution can provide a better influence on the productivity of corn fodder with a hydroponic system.

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Efek Perbedaan Komposisi Konsentrat terhadap Perbaikan Nilai Nutrisi Jerami Padi

Sains Peternakan ◽

10.20961/sainspet.v7i2.1052 ◽

2016 ◽

Vol 7 (2) ◽

pp. 60

Author(s):

Susi Dwi Widyawati

Keyword(s):

Organic Matter ◽

Beef Cattle ◽

Rice Straw ◽

Soybean Meal ◽

Crude Protein ◽

Dry Matter ◽

Basal Diet ◽

Crude Fiber ◽

Fiber Intake ◽

Rumen Microbes

Since rice straw is seasonal and low quality roughage, thus, a supplementation for it is needed. Lamtoro leaf meal (LLM) and soybean meal (SBM), have both soluble and bypass protein, so it enough potential to supply nutrients to optimize of rumen microbes and improve animal performance. Supplementation with LLM or SBM significantly increased dry matter, organic matter, crude protein and crude fiber intake (P<0.05). This fact showed that LLM or SBM supplementation made an improvement of rumen fermentation by microbes. Comparison between LLM and SBM to basal diet clearly showed that basal diet was the lowest (P<0.05) nutrient intake and nutrient digestibility, however, the animal fed basal diet degraded crude fiber was not affected. It has been shown that supplementation with lamtoro leaf meal or soybean meal were palatable, fermentable and reasonably digestible. Therefore, the use of these feedstuffs as supplement to rice straw are strongly recommended. Key words : concentrate, PO beef cattle, performance, digestibility

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Research on Chemical Composition and Nutritive Value of Green Fodder Used in Ecological Production of Eggs for Consumption

Revista de Chimie ◽

10.37358/rc.18.3.6175 ◽

2018 ◽

Vol 69 (3) ◽

pp. 682-687

Author(s):

Gherasim Nacu ◽

Maria Bologa ◽

Cecilia Pop ◽

Paul Corneliu Boisteanu ◽

Daniel Simeanu ◽

...

Keyword(s):

Chemical Composition ◽

Crude Protein ◽

Dry Matter ◽

Nutritive Value ◽

Quality Parameters ◽

Organic Production ◽

Crude Fiber ◽

Important Condition ◽

Nitrogen Free Extract ◽

Green Fodder

The aim of this paper is to study the chemical composition of a green fodder used in laying hens feeding raised in ecological system; organic fodder being an important condition to obtain organic eggs for consumption. In order to evaluate the chemical composition variations of the green fodder throughout the year, there were taken plants samples in three different vegetation stages (May, September and October). To each period, were done 5 determinations for the following indicators: dry matter - DM (%), ash - Ash (%), crude protein - CP (%), ether extract - EE (%), crude fiber -CF(%), nitrogen free extract - (NFE%) calcium � Ca(%), phosphorus - P(%), magnesium - Mg (%), natrium -Na(%). And also, were analyzed the relevant indexes for the organic production: lead -Pb (mg/kg DM), cadmium - Cd (mg/kg DM), cooper -Cu (mg/kg DM), zinc - Zn (mg/kg DM) nitrites (ppm), nitrates (ppm), pesticides. After analysis, it was noticed that dry matter, minerals, organic matter and protein content varied very significantly between the first period and the third (p �0.001), while the fat content, crude fiber and nitrogen free extract did not register significant differences (p �0.05). Regarding the minerals elements analyzed, P and Mg differed significantly distinctly between the first and the last analyzed period. The content of green fodder in Pb, Cd, Cu and Zn was below the limits allowed by current legislation. The analyses for pesticides have highlighted the lack of them in the fodder. The quality parameters of the analyzed green fodder, expressed through levels of pollutants such as heavy metals, nitrites, nitrates, pesticides, allow us to notify that the green fodders achieve the conditions necessary for organic production.

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The Effect of Using Some Kind of Manure on the Content of Dry Matter, Organic Matter and Crude Protein of Elephant Grass Cv. Taiwan (Pennisetum purpureum) on the First Harvest

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/347/1/012010 ◽

2019 ◽

Vol 347 ◽

pp. 012010

Author(s):

D. Surtina ◽

R.M. Sari ◽

T. Astuti ◽

A.H. Kusuma

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Pennisetum Purpureum ◽

Elephant Grass

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Studies on Browse Plants in Ghana

Experimental Agriculture ◽

10.1017/s0014479700003963 ◽

1966 ◽

Vol 2 (1) ◽

pp. 27-32 ◽

Cited By ~ 4

Author(s):

G. L. Mabey ◽

R. Rose Innes

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Ether Extract ◽

Crude Fibre ◽

Nitrogen Free Extract ◽

Nutritive Values ◽

Digestible Crude Protein

SummaryDigestibility of the herbage of the indigenous tree Antiaris africana was investigated. Digestion coefficients (%) were—organic matter 67, dry matter 64, crude protein 78, crude fibre 39, nitrogen-free extract 74, ether extract 36 and ash 36. Calculated nutritive values were—starch equivalent 23·2 and digestible crude protein 3·7, giving a nutritive ratio of about 1 : 6. The herbage was young and its palatability high.

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KUALITAS KIMIA DAN KANDUNGAN KLOROFIL TANAMAN ALFALFA (Medicago sativa L.) DENGAN LAMA PENYINARAN DAN DOSIS DOLOMIT YANG BERBEDA PADA TANAH REGOSOL

Buletin Peternakan ◽

10.21059/buletinpeternak.v41i1.9831 ◽

2017 ◽

Vol 41 (1) ◽

pp. 54 ◽

Cited By ~ 2

Author(s):

Hermanto Hermanto ◽

Bambang Suwignyo Bambang Suwignyo ◽

Nafiatul Nafiatul

Keyword(s):

Organic Matter ◽

Chlorophyll Content ◽

Crude Protein ◽

Dry Matter ◽

Dry Weight ◽

Matter Content ◽

Crude Fiber ◽

Production Plant ◽

Dry Matter Content ◽

Fresh Weight

This study aimed to analyze the quality of chemical and chlorophyll content of alfalfa plants with lenght of irradiation and dose of dolomite on the regosol soil. The experiment was conducted implemented in Greenhouse Laboratory Forage and Pasture Faculty of Animal Sciences University of Gadjah Mada, from May to September 2015. This study used a Completely Randomized Design (CRD) 3 x 3 factorial design with two factors treatments and four replications. The first factor is the dose of dolomite (D) with 3 treatment (D0 = without dolomite, D1 = dolomite 6 t/hectare or 90 g/polybag and D2= dolomite 12 t/hectare or 180 g/polybag). The second factor is the length of irradiation (C) with 3 treatments (C0 = irradiating 12 hours, C1 = irradiating 14 hours and C2 = irradiating 16 hours). Data were statistically analyzed using analysis of variance and significant results continued with Duncan test at 5% level.Parameters measured were the proximate analysis (dry matter, organic matter, crude protein, crude fiber, crude fat, ash) and alfalfa chlorophyll content. The results showed that there was no significant interaction effect between lenght of irradiation and dose of dolomite treatment to the dry matter content, organic matter, crude protein, crude fiber, crude fat, ash and alfalfa chlorophyll content. The treatment lenght of irradiation are significant (P<0,05) of the organic matter content and ash content of alfalfa. Dose of dolomite treatment was not significant on all parameters of the study. The results showed that the treatment and dosage of radiation are dolomite not significant on the production of plant fresh weight, dry weight of plants, dry matter content, organic matter, crude protein, crude fiber, crude fat, ash and content alfalfa chlorophyll. No interaction between treatment and dosage of radiation are dolomite which significantly affect production plant fresh weight, dry weight of plants, dry matter content, organic matter, crude protein, crude fiber, crude fat, ash and alfalfa chlorophyll content. (Keywords: Alfalfa, lenght of irradiation, dolomite, regosol soil)

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Peningkatan Kualitas Jerami Padi MenggunakanTeknologi Amoniasi Fermentasi

Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology ◽

10.29303/jitpi.v2i1.18 ◽

2019 ◽

Vol 2 (1) ◽

pp. 96

Author(s):

Muhamad Amin ◽

Sofyan Damrah Hasan ◽

Oscar Yanuarianto ◽

Mohammad Iqbal ◽

I Wayan Karda

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Crude Fiber ◽

In Vitro Digestibility ◽

Randomized Design ◽

Result Show ◽

Completely Randomized Design ◽

Range Test

An experiment with aim to study the effect of probiotics combination level and length of fermentation on qualityimprovement of rice straw had been conducted at the Laboratory of Nutrition and Feed of Animal HusbandryFaculty, Mataram University. The research was arranged in a Completely Randomized Design in factorialarrangement 3 x 3 with 3 replications. The first factor was the level of probiotics (0, 2 and 4%), the second factorwas the period of fermentation (2, 4 and 6 weeks).The variables measured were crude protein, crude fiber, NDF,ADF, cellulose, hemicellulose, lignin, and in vitro digestibility of dry matter and organic matter. Data wereanalyzed by analysis of variance and tested further by Duncan's Multiple Range Test. The result show thattreatments combination of the probiotics level and fermentation period did not affect (P>0.05) the chemicalcomposition and digestibility. The level of probiotics increased (P<0.05) the crude protein and in vitro dry matterdigestibility. Meanwhile, the lenght of fermentation increased the crude protein and in vitro digestibility of drymatter and organic matter, but decreased the crude fiber, NDF, ADF, cellulose, and hemicellulose of Amofer ricestraw.

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Pengaruh Pemberian Daun Lamtoro (Leucaena leocephala) terhadap Kualitas Silase Rumput Gajah (Pennisetum purpereum) yang Diberi Molasses

Jurnal Agripet ◽

10.17969/agripet.v9i1.620 ◽

2009 ◽

Vol 9 (1) ◽

pp. 38-42 ◽

Cited By ~ 1

Author(s):

M. Yunus

Keyword(s):

Data Analysis ◽

Crude Protein ◽

Dry Matter ◽

Crude Fiber ◽

Elephant Grass ◽

The Real ◽

Grass Silage ◽

Dry Substance

The effect of gift lamtoro leaf (Leucaena leocephala) to quality of silage of elephant grass (Pennisetum purpereum) that adding molassesABSTRACT. Research about the effect of gift of lamtoro leaf and molasses to quality of elephant grass silage (Pennisetum purpereum) have been executed at Lamsiot village Indrapuri sub district Aceh besar. Analysis content of nutrient in Food Livestock laboratory Agriculture Faculty of Syiah Kuala University. This research aim to see how influence of gift lamtoro leaf and elephant grass silage that adding molasses. This research the complete random device consisted o with 5 kinds of treatment and 3 restarting. This is R1 silage control without treatment and lamtoro leaf 0 5. R2 silage without lamtoro leaf (0%) and molasses 5%, R3 silage with the addition of lamtoro leaf 10%, R4 20%, R5 30%, adding molasses each 5%. The parameter of this study is acidity (pH) degree (pH), dry matter, crude protein, and crude fiber. to know the treatment influence used data Analysis and continued with the Duncan Test. The result of this research indicated that gift of lamtoro leaf give the real influence at pH and influence with is not real at dry substance, while at crude protein and crude fiber give the very real influence. Best silage there are at silage with 30% of lamtoro leaf.

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