Assessment of vegetable production by adopting climate SMART agriculture technologies in Chormara, Nawalparasi district, Nepal
Vegetable production is an economic booster contributing around 9.71% to total Agricultural Gross Domestic Production. So, the research study was performed under the topic “Assessment of vegetable production adopting climate-smart agriculture technologies in Chormara, Nawalparasi district” from March- April 2021 to assess the production of selected vegetables i.e. Cucumber, Tomato, Bitter Gourd, Sponge Gourd, and Chilly adopting climate-smart agriculture technology among 100 households applying simple random sampling. The study revealed that 96% of the total respondents were being affected directly by the ongoing climate change and to tackle such scenario 88% of the total respondents were adopting climate SMART Agricultural technologies including mulching, drip irrigation, cultivation of vegetables under the semi-protected house, quality seeds, etc. to mitigate the negative impacts of climate change with increased crop production. To enhance the productivity of vegetables and meet the food security of the increasing global population, farmers were integrating organic and synthetic fertilizers to attain the sustainability of soil health. It was found that 76% of the surveyed farmers were going through market hindrances like lack of proper market, fluctuation in price structure, and poor marketing channel suggesting an immediate need for a proper marketing system in the study area. The highest net return of USD 17588.53 per hectare and B:C ratio of 5.88 in tomatoes illustrated economic viability in vegetable production. Although vegetable production and marketing in Chormara seem a profitable business, the study suggests an immediate need for adoption and scaling up of successful CSA practices, its extension and proper implementation along with the provision of effective marketing channel and setting of minimum prices for the vegetable products based on the cost of cultivation that may overcome the farmer’s problems.