COMPARATIVE EFFICACY OF FOUR ORGANIC SOLVENT FRACTIONS OF LEAF EXTRACT OF HEMP AGAINST Aspergillus versicolor

2021 ◽  
Vol 27 (1) ◽  
pp. 101-108
Author(s):  
Iqra Haider Khan ◽  
Arshad Javaid ◽  
Nadeem Shad
Keyword(s):  
Antifungal Activity ◽  
Organic Solvent ◽  
Ethyl Acetate ◽  
Leaf Extract ◽  
Cannabis Sativa ◽  
Methanolic Extract ◽  
Food Products ◽  
Malt Extract ◽  
Aspergillus Versicolor ◽  
Comparative Efficacy

The fungus Aspergillus versicolor is generally found on food products and produces sterigmatocystin, a carcinogenic and hepatotoxic mycotoxin. This study reports the usefulness of polar and non-polar fractions of methanolic extract of hemp (Cannabis sativa L.) leaves against this fungus. Dried leaves of hemp were soaked in methanol for two weeks. After filtration and evaporation, water was added to the residual and partitioned with n-hexane, chloroform, ethyl acetate and n-butanol. Different concentrations of each fraction were prepared which ranged from 1.562 to 200 mg mL-1. Antifungal activity was carried out in malt extract broth medium. In general, all the concentrations of the four organic solvent fractions significantly controlled the growth of A. versicolor. There was 71–82%, 59–82%, 65–80% and 69–82% decline in biomass of A. versicolor due to n-hexane, chloroform, ethyl acetate and n-butanol fractions, respectively. It is concluded that different fractions of leaf extract of C. sativa has remarkable potential in controlling growth of A. versicolor.

scholarly journals Lupeol acetate as a potent antifungal compound against opportunistic human and phytopathogenic mold Macrophomina phaseolina

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Shabnam Javed ◽  
Zaid Mahmood ◽  
Khalid Mohammed Khan ◽  
Satyajit D. Sarker ◽  
Arshad Javaid ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Ethyl Acetate ◽  
Oleanolic Acid ◽  
Vanillic Acid ◽  
Fungal Biomass ◽  
Protocatechuic Acid ◽  
Methanolic Extract ◽  
Antifungal Compound ◽  
Chloroform Fraction ◽  
Lupeol Acetate

AbstractAntifungal activity of Monothecabuxifolia methanolic extract and its various fractions were assessed against Macrophominaphaseolina, a soil-borne fungal pathogen of more than 500 vegetal species as well as rare and emerging opportunistic human pathogen. Different concentrations of methanolic extract (3.125 to 200 mg mL−1) inhibited fungal biomass by 39–45%. Isolated n-hexane, chloroform and ethyl acetate fractions suppressed fungal biomass by 32–52%, 29–50% and 29–35%, respectively. Triterpenes lupeol and lupeol acetate (1, 2) were isolated from n-hexane while betulin, β-sitosterol, β-amyrin, oleanolic acid (3–6) were isolated from chloroform fraction. Vanillic acid, protocatechuic acid, kaempferol and quercetin (7–10) were isolated from the ethyl acetate fraction and identified using various spectroscopic techniques namely mass spectroscopy and NMR. Antifungal activity of different concentrations (0.0312 to 2 mg mL−1) of the isolated compounds was evaluated and compared with the activity of a broad spectrum fungicide mancozeb. Different concentrations of mencozeb reduced fungal biomass by 83–85%. Among the isolated compounds lupeol acetate (2) was found the highest antifungal against M.phaseolina followed by betulin (3), vanillic acid (7), protocatechuic acid (8), β-amyrin (5) and oleanolic acid (6) resulting in 79–81%, 77–79%, 74–79%, 67–72%, 68–71% and 68–71%, respectively. Rest of the compounds also showed considerable antifungal activity and reduced M.phaseolina biomass by 41–64%.

scholarly journals Antifungal activity of oregano extract against A. Versicolor, E. Nidulans and Eurotium spp.: Producers of sterigmatocystin

2011 ◽  
pp. 165-176 ◽  
Author(s):  
Suncica Kocic-Tanackov ◽  
Gordana Dimic ◽  
Ilija Tanackov ◽  
Danijela Tuco
Keyword(s):  
Antifungal Activity ◽  
Active Component ◽  
Food Products ◽  
Aspergillus Versicolor ◽  
Mold Growth ◽  
Origanum Vulgare ◽  
Emericella Nidulans ◽  
Antifungal Activities ◽  
Minimum Inhibitory Concentrations

The paper presents the influence of oregano extract (Origanum vulgare L.) on growth of Aspergillus versicolor, Emericella nidulans, Eurotium herbariorum, E. amstelodami, E. chevalieri and E. rubrum - producers of sterigmatocystin (STC) isolated from salads. Antifungal tests were performed by agar plates method. The composition of the active component of extract was determined by GC-MS method and the major components were: carvacrol (34.20%), triacetin (22.91%), carvone (18.05%), p-cymene (8.05%) and thymol (3.74%). The examined extract showed the ability to reduce mold growth at all applied concentrations. Minimum inhibitory concentrations (MIC) for E. nidulans, E. chevalieri and E. amstelodami were 2.5% (v/v) and over 2.5% (v/v) for A. versicolor. At 1.5% (v/v) concentration the extract completely inhibited the growth of E. rubrum, whereas higher dose of 2.5% (v/v) was fungicidal against E. herbariorum. Besides its sensory role in food products, the examined oregano extract also exhibits antifungal activities against producers of STC.

ANTIFUNGAL ACTIVITY OF LEAF EXTRACT OF Cannabis sativa AGAINST Aspergillus flavipes

2020 ◽  
Vol 27 (2) ◽  
pp. 447-453
Author(s):  
Iqra Haider Khan ◽  
Arshad Javaid
Keyword(s):  
Antifungal Activity ◽  
Fungal Biomass ◽  
Leaf Extract ◽  
Cannabis Sativa ◽  
Aqueous Fraction ◽  
Antifungal Effect ◽  
Butanol Fraction ◽  
Aspergillus Flavipes ◽  
Antifungal Potential ◽  
Laboratory Bioassays

Cannabis sativa L. is a medicinally important weed of family Cannabaceae generally grows along road-sides and waste-lends in Punjab, Pakistan. In the present study, antifungal effect of leaf extract of this weed was assessed against Aspergillus flavipes. Methanolic leaf extract of the weed was partitioned into five fractions using organic solvents of variable polarities. A range of concentrations (1.562 to 200 mg mL-1) of each fraction was used in laboratory bioassays. n-Butanol fraction showed the highest antifungal activity followed by chloroform and n-hexane fractions causing 68–82%, 52–82% and 42–82% decrease in biomass of A. flavipes. Ethyl acetate showed a moderate antifungal potential while aqueous fraction showed the least antifungal activity causing 47–76% and 38–73% reduction in fungal biomass, respectively. This study concludes that n-butanol fraction of leaf extract of C. sativa is highly effective in controlling growth of A. flavipes.

scholarly journals Antifungal activity in the methanolic, aqueous and hexane extracts of Calligonum polygonoides

2019 ◽  
Vol 33 ◽  
pp. 205873841882127
Author(s):  
Saeed Ahmad ◽  
Muhammad Akram
Keyword(s):  
Candida Albicans ◽  
Minimum Inhibitory Concentration ◽  
Antifungal Activity ◽  
Aspergillus Niger ◽  
Ethyl Acetate ◽  
Inhibitory Concentration ◽  
Methanolic Extract ◽  
Ethyl Acetate Extract ◽  
Significant Activity ◽  
Hexane Extracts

Calligonum polygonoides is locally called as Phog which belongs to the Polygonaceae family. It is traditionally used as an antifungal. The methanolic extract, hexane extract, ethyl acetate extract and aqueous extract were screened against Candida albicans and Aspergillus niger in seven concentrations, that is, 1.8, 2.9, 6.5, 12.6, 25, 50 and 75 µg/mL/disc. Calligonum polygonoides showed significant activity against Candida albicans as the observed minimum inhibitory concentration (MIC) is 6.5 µg/mL for methanolic extract, 9.8 µg/mL for ethyl acetate extract, whereas aqueous and hexane extracts showed no activity. Calligonum polygonoides did not show any significant activity against Aspergillus niger.

scholarly journals Antifungal activity of Ethyl-acetate Leaf Extract and Terpenoid-Rich Fraction from Hyptis spicigera Lam

2020 ◽  
Vol 4 (3) ◽  
pp. 63-68
Author(s):  
Kabiru Adamu ◽  
◽  
Hannatu Musa ◽  
Aisha Musa ◽  
Abdullahi Mikailu ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Ethyl Acetate ◽  
Leaf Extract

scholarly journals Antifungal activity and GC-MS analysis of n-butanol extract of quinoa (Chenopodium quinoa Willd.) leaves

2020 ◽  
Vol 49 (4) ◽  
pp. 1045-1051
Author(s):  
Iqra Haider Khan ◽  
Arshad Javaid
Keyword(s):  
Antifungal Activity ◽  
Leaf Extract ◽  
Chenopodium Quinoa ◽  
Fungal Growth ◽  
Macrophomina Phaseolina ◽  
Malt Extract ◽  
Butanol Fraction ◽  
Butanol Extract ◽  
Ms Analysis

Dry leaves of quinoa (Chenopodium quinoa Willd.) were extracted in methanol and its n-butanol fraction was separated. Solvent was evaporated and antifungal bioassays were carried out against Macrophomina phaseolina using different concentrations (1.562, 3.125, 6.25, 12.50, 25, 50, 100, 200 mg/ml) of the extract in malt extract broth. The entire set of concentrations significantly controlled the fungal growth. The lowermost concentration of the extract (1.562 mg/ml) reduced M. phaseolina biomass by 62% over control while all other concentrations completely controlled fungal growth. GC-MS analysis showed that there were 20 compounds in this fraction. Stigmasta-7,16-dien-3-ol was the predominant compound with peak area of 15.14% followed by 1-butanol, 3-methyl- (11.87%), β-sitosterol (9.93%), γ-sitosterol (8.84%), butane, 2-[1-methylethyl) thio]- (6.51%), cyclohexane, 1,1-dimethoxy- (6.27%), stigmasterol (5.98%) and stigmastanol (4.57%). The compounds such as 1-butanol, 3-methyl-; γ-sitosterol and stigmasterol present in n-butanol fraction of methanolic leaf extract of quinoa are highly and likely to be responsible for antifungal activity against M. phaseolina.

Antioxidant and Anti-inflammatory Activities of Organic and Aqueous Extracts of Northeast Algerian Marrubium vulgare

2018 ◽  
Vol 16 (S1) ◽  
pp. S119-S129
Author(s):  
I. Namoune ◽  
B. Khettal ◽  
A.M. Assaf ◽  
S. Elhayek ◽  
L. Arrar
Keyword(s):  
Ethyl Acetate ◽  
Methanolic Extract ◽  
Ethyl Acetate Extract ◽  
Interleukin 1 ◽  
Total Phenolic ◽  
Dependent Manner ◽  
Aqueous Extracts ◽  
Traditional Use ◽  
Marrubium Vulgare ◽  
Anti Inflammatory

Marrubium vulgare (Lamiaceae) is frequently used in traditional medicine to treat many illnesses from ancient times. Its beneficial effects include antibacterial, antioedematogenic, and analgesic activities. This study was designed to evaluate the antioxidant and anti-inflammatory activities of organic and aqueous extracts of the leaves, the flowers, the stems, and the roots of Marrubium vulgare. The total phenolic and flavonoid contents as well as the antioxidant and the anti-inflammatory effects of methanol, chloroform, ethyl acetate, and aqueous extracts have been investigated by using different in-vitro methods. It was found that the ethyl acetate extract from Marrubium vulgare stems had the highest total phenolic content, while the ethyl acetate extract from the leaves yielded a high concentration of flavonoids. The ethyl acetate extract from the stems exhibited the highest activity in scavenging of 2,2-diphenyl- 1-picrylhydrazyl (DPPH), as well as in protecting erythrocytes. The leaves aqueous extract exhibited the highest ferrous chelating activity and its methanolic extract was found to be the strongest inhibitor of lipid peroxidation in β-carotene bleaching assay. The leaves chloroform extracts as well as the flowers methanol, chloroform, and ethyl acetate extracts were found to decrease the pro-inflammatory tumor necrosis factor alpha (TNF-α) cytokine levels in a dose-dependent manner. On the other hand, the flowers methanolic extract and the leaves methanol, ethyl acetate, and aqueous extracts decreased the interleukin-1 beta (IL- 1β) release. It was also found that the methanol extract from the flowers and the chloroform extract from the stems of Marrubium vulgare inhibited interleukin-8 (IL-8) release. This study provides a scientific basis for the traditional use of Marrubium vulgare as an anti-inflammatory agent and for the plant to be considered as an important resource of natural antioxidants.

Verbascum sinaiticum: A Rich Source of Antioxidant Phenylethanoid Glycosides

2020 ◽  
Vol 10 (2) ◽  
pp. 158-162 ◽  
Author(s):  
Humaira Yasmeen Gondal ◽  
Roshan Zamir ◽  
Muhammad Nisar ◽  
Muhammad Iqbal Choudhary
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Aerial Part ◽  
Methanolic Extract ◽  
Water Soluble ◽  
Antioxidant Potential ◽  
Active Fraction ◽  
Phenylethanoid Glycosides ◽  
Active Constituents ◽  
Soluble Part

Background: The genus Verbascum is well documented for its antioxidant potential but Verbascum sinaiticum is comparatively less studied plant. The current study was carried out to search for antioxidant nutraceuticals from this species. Objective: To explore the antioxidant potential of Verbascum sinaiticum and to identify its active constituents. Methods: The methanolic extract of air-dried aerial part of the Verbascum sinaiticum was partitioned with hexane, chloroform and ethyl acetate. The water-soluble part of ethyl acetate afforded six phenylethanoid glycosides by repeated chromatography over Sephadex LH-20, silica gel and ODS columns. Antioxidant activity of solvent extracts and isolated constituents were evaluated by DPPH, ABTS and FRAP assays. Results: Six phenylethanoid glycosides was isolated and characterized as Verbascoside, Eukovoside, Martynoside, Jionoside D, Campneoside I and Campneoside II, from the most active fraction. Conclusion: Verbascum sinaiticum demonstrated prospective antioxidant activity. The watersoluble part of EtOAc (WSEAE) was found the most active extract whereas Verbascoside was identified as the most potent constituent. All isolated compounds exhibited significant antioxidant activity whereas their synergistic effect was found prominent in the parent fraction.

scholarly journals Marine Natural Products, IX A New Halogenated Sesquiterpene Pinnatifidone from the Red Alga Laurencia pinnatifida

1988 ◽  
Vol 43 (10) ◽  
pp. 1347-1350 ◽  
Author(s):  
Shaheen Bano ◽  
Mohammad Shaiq Ali ◽  
Viqar Uddin Ahmad
Keyword(s):  
Natural Products ◽  
Ethyl Acetate ◽  
Marine Natural Products ◽  
Methanolic Extract ◽  
Ethyl Acetate Fraction ◽  
Spectroscopic Studies ◽  
Red Alga

Abstract From the ethyl acetate fraction of methanolic extract of red alga, L.pinnatifida, a new halogenated sesquiterpene named as pinnatifidone [1] has been isolated and the structure of this compound has been elucidated with the help of intensive spectroscopic studies.

scholarly journals Development of Vernonia amygdalina Leaf Extract Emulsion Formulations in Controlling Gray Mold Disease on Tomato (Lycopersicon esculentum Mill.)

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 373
Author(s):  
Siti Fairuz Yusoff ◽  
Farah Farhanah Haron ◽  
Norhayu Asib ◽  
Mahmud Tengku Muda Mohamed ◽  
Siti Izera Ismail
Keyword(s):  
Antifungal Activity ◽  
Leaf Extract ◽  
Fungicidal Activity ◽  
Disease Incidence ◽  
Gray Mold ◽  
Positive Control ◽  
Economic Losses ◽  
Vernonia Amygdalina ◽  
Emulsion Formulation

Postharvest fruits including tomatoes are commonly infected by gray mold disease resulting in significant economic losses in the fruit industry. Therefore, this study aimed to develop botanical fungicide derived from Vernonia amygdalina leaf extract to control gray mold on tomato. The emulsion formulation containing surfactant, oil carrier and water was optimized at different non-ionic alkyl polyglucoside surfactants through eleven combinations of oil to surfactant ratio (0:10, 1:9, 2:8, 3:7, 4:6, 5:5, 6:4, 7:3, 8:2, 9:1 and 10:0 w/w). From eight selected formulations, two formulations, F5 and F7 showed stable in storage, remarkable thermodynamic stability, smaller particle size (66.44 and 139.63 nm), highly stable in zeta potential (−32.70 and −31.70 mV), low in polydispersity index (0.41 and 0.40 PdI), low in viscosity (4.20 and 4.37 cP) and low in surface tension (27.62 and 26.41 mN/m) as compared to other formulations. In situ antifungal activity on tomato fruits showed F5 formulation had a fungicidal activity against B. cinerea with zero disease incidence and severity, whereas F7 formulation reduced 62.5% disease incidence compared to a positive control with scale 1. Based on these findings, F5 formulation exhibited pronounced antifungal activity and may contribute to the development of new and safe antifungal product against gray mold on tomato.

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