scholarly journals EFEKTIVITAS BUBUK KOPI ROBUSTA FUNGSIONAL DIFORTIFIKASI BUBUK DAUN KERSEN TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES

Pro Food ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. 581
Author(s):  
Imam Adriansyah ◽  
Dody Handito ◽  
Rucitra Widyasari
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Positive Control ◽  
The Body ◽  
Control Group ◽  
Diabetic Mice ◽  
Robusta Coffee ◽  
Coffee Powder ◽  
Muntingia Calabura

ABSTRACT The aim of this present study was to determine the effectiveness of fucntional Robusta coffee powder fortified by Muntingia calabura L. leaves to lower blood glucose level in diabetic mice according to the antioxidant activity and total phenolic content, and the effectivness of the chosen ratio of the antidiabetic functional coffee beverage to the body weight and blood glucose level in diabetic mice. This research was conducted in two stages. First, determining the best ratio of the antidiabetic functional coffee beverage using randomized complete design. Second, testing the best ratio to the speciment using the randomized post test-only control group design to perform the chosen ratio of the antidiabetic functional coffee beverage to diabetic mice in seven days treatment. The results showed that the best ratio of the antidiabetic functional coffee beverage was 25% robusta coffee powder and 75% Muntingia calabura L. leaves powder with 88.26% antioxidant activity and 1.05 mg GAE/g sample, and the chosen ratio of the antidiabetic functional coffee beverage proved the activity to reduce the blood glucose level in diabetic mice with the decrease level was 266 mg/dl or 45% effective to reduced the blood glucose level in diabetic mice. This blood glucose reduced activity was not significant to the positive control group given glibenclamid, but it was found significant to the negative control group that given aquades per oral. While the body weight of the diabetic mice given aquades only decreased twice higher than positive control group and antidiabetic functional coffee beverage group. Keywords: blood glucose level, diabetic, Muntingia calabura L. leaves, robusta coffee   ABSTRAK Tujuan dari penelitian ini adalah untuk menentukan rasio terbaik antara bubuk kopi robusta dan bubuk daun kersen sebagai minuman fungsional yang difortifikasi bubuk daun kersen terhadap penurunan kadar gula darah mencit diabetes, yang ditinjau dari aktivitas antioksidan dan kadar fenolik total, serta pengaruh rasio terpilih terhadap berat badan dan penurunan kadar gula darah mencit diabetes. Penelitian ini dilakukan dalam dua tahap, yang pertama yaitu penentuan rasio terbaik antara bubuk kopi robusta dan bubuk daun kersen menggunakan metode rancangan acak lengkap (RAL) dengan faktor tunggal berupa rasio bubuk kopi robusta dan bubuk daun kersen. Kedua, yaitu pengujian rasio terbaik pada hewan percobaan menggunakan metode rancangan acak dengan tes akhir dan kelompok kontrol dengan parameter kadar gula darah dan berat badan mencit selama tujuh hari perlakuan. Hasil dari penelitian ini adalah rasio terbaik dari kopi fungsional antidiabetes diperoleh dari rasio 25% bubuk kopi robusta dan 75% bubuk daun kersen dengan aktivitas antioksidan sebesar 88,26% dan kadar fenolik total sebesar 1,05 mg GAE/g bahan. Berdasarkan uji in vivo, produk kopi fungsional antidiabetes mampu menurunkan kadar gula darah mencit diabetes sebesar 266 mg/dl atau sekitar 45%, tidak berbeda nyata dengan perlakuan kontrol positif yang diberikan obat glibenklamid dengan penurunan sebesar 268 mg/dl atau sekitar 47%, namun berbeda nyata dengan kelompok perlakuan kontrol negaif menggunakan aquades yang mengalami peningkatan kadar gula darah sebsar 4,2%. Sedangkan untuk parameter berat badan, bahwa penurunan berat badan mencit kelompok perlakuan kontrol negatif menggunakan aquades mengalami penurunan dua kali lebih besar dibandingkan kelompok kontrol positif dan kelompok produk kopi fungsional. Kata kunci: daun kersen, diabetes, kadar gula darah, kopi robusta

UJI PERBANDINGAN EFEKTIVITAS ANTIDIABETES EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL ALGA COKLAT (Sargassum sp.) PADA MENCIT YANG DIINDUKSI ALOKSAN

2018 ◽  
Vol 4 (1) ◽  
pp. 48
Author(s):  
Agung Giri Samudra ◽  
Fathur Sani K ◽  
Moniq Chintama
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Brown Algae ◽  
Positive Control ◽  
Negative Control ◽  
The Body ◽  
Group Iii ◽  
Percentage Decrease ◽  
Polyphenolic Extract

Diabetes is one of the most common diseases in the world. So there is an effort to prevent or treat the disease. As brown algae (Sargassum sp.) Contains polysaccharides that regulate sugar intake in the body, and polyphenols act as antioxidants that can stimulate insulin secretion in pancreatic β cells. This study aims to determine the effectiveness of Antidiabetes Polysaccharide Extract and Brown Algae Polifenol Compounds (Sargassum sp) On Alloxaninduced Mice. The test animals were grouped into 4 groups I (CMC 1%), Group II (Glibenclamide 0.52mg / 20grBB), Group III (5mg / 20grBB polyphenol extract), Group IV (5mg / 20grBB polysaccharide extract). Blood glucose was measured using Easy touch glucometer on days 0, 3, 7, 14, 21, and 28. Analyze data using one-way ANOVA, followed by LSD test. The percentage decrease in blood glucose level in positive control, polyphenol extract and polysaccharide were 42,86%, 58,12%, and 54,20%. Statistically, the polyphenolic extract and the brown algae polysaccharide lower the blood glucose level significantly compared with the negative control (p≤0,05). Decreased blood glucose in polyphenol extracts and polysaccharides showed statistically significant differences

scholarly journals Hypoglycemic Effect of Scarlet Spiral Flag (Costus woodsonii) to Alloxan-Induced Diabetic Mice: An In Vivo Study

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Roderic John R. Magtulis ◽  
Emvie Loyd P. Itable, RN, MAN
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Blood Sugar ◽  
Glucose Level ◽  
Ethanolic Extract ◽  
Positive Control ◽  
Hypoglycemic Effect ◽  
Diabetic Mice ◽  
Alloxan Monohydrate

<p class="AbstractContent"><strong>Objective:</strong> Diabetes Mellitus is a leading illness to the society and despite of a lot of researches, not a single cure has been discovered. Most of the time, people focused on fighting diabetes and medicinal plants were utilized. The purpose of this study was to investigate the hypoglycemic effect of Scarlet Spiral Flag (<em>Costus woodsonii</em>) and to be reviewed for preclinical trials.</p><p class="AbstractContent"><strong>Methods: </strong>20 male Swiss mice were made diabetic by inducing Alloxan monohydrate. Then separated randomly into 4 groups with different treatments administered daily for 7 days; Control, Positive Control (600 µg/kg Glibenclamide), T1 (250mg/kg Scarlet Spiral Flag ethanolic extract) and T2 (500mg/kg Scarlet Spiral Flag ethanolic extract). Their blood sugar was monitored onset after 1<sup>st</sup> treatment (6<sup>th</sup>, 12<sup>th</sup> and 24<sup>th</sup> hours) and during the week within the 1<sup>st</sup>, 4<sup>th</sup> and 8<sup>th</sup> day.</p><p class="AbstractContent"><strong>Results:</strong> Both the onset and fasting blood sugar monitoring showed a significant decrease in the mean average blood glucose level of the mice.<strong></strong></p><p class="AbstractContent"><strong>Conclusion: </strong>The ethanolic extract of Scarlet Spiral Flag (<em>Costus woodsonii</em>) has a potent antidiabetic effect in Alloxan-induced diabetic mice. Since it is under the same Genus of the Insulin plant, it has a common effect in terms of lowering the blood glucose level.</p><p class="AbstractContent"><strong>Keywords: </strong>Acclimatization, Alloxan, <em>Costus woodsonii, </em>Ethanolic Extract, Oral Gavage</p>

scholarly journals Antidiabetic activity of musa acuminata colla fruit peel (MACFP) ethanol extract in glucose-induced diabetic rats

2018 ◽  
Vol 197 ◽  
pp. 07007
Author(s):  
Erza Genatrika ◽  
Visda Nila Happy Laksari ◽  
Tjiptasurasa Tjiptasurasa
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Ethanol Extract ◽  
Positive Control ◽  
Diabetic Rats ◽  
Musa Acuminata ◽  
Antidiabetic Activity ◽  
Control Group ◽  
Fruit Peel

Diabetes mellitus is a metabolic disorder disease characterized by increased blood glucose levels due to impaired insulin secretion or increased insulin resistance. The study was performed to investigate the blood glucose lowering effect of Musa acuminata Colla fruit peel (MACFP) ethanol extract in experimentally induced diabetic rats. 25 rats were divided into five groups, i.e negative control group (0.5% NaCMC), positive control group (glibenclamide), and treatment group of MACFP ethanol extract with dose 250, 375, and 500 mg/kg body weight (mg/kg BW). The blood sample was taken from the lateral vein of the tail, and then blood glucose level was observed on 0, 30, 60, 90, and 120 minutes. The results provide information that MACFP ethanol extract with dose 250, 375, and 500 mg/kg BW have the same effect with a positive control (glibenclamide) in lowering blood glucose level on diabetic rats (p>0,05). MACFP ethanol extract with dose 500 mg/kg BW had the highest percentage of decrease in blood glucose level (42,62%), followed by doses 375 mg/kg BW (37,26%) and 250 mg/kg BW (24,12%).

scholarly journals Effect of Long Bean (Vignaunguiculata) on Blood Glucose Level of Mice (Mus musculus) Induced by Alloxan

2015 ◽  
Vol 9 (2) ◽  
Author(s):  
Intan Fitri Aprila ◽  
M. Nur Salim ◽  
Razali Daud ◽  
T. Armansyah ◽  
Nuzul Asmilia ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Mus Musculus ◽  
Negative Control Group ◽  
Positive Control ◽  
Negative Control ◽  
Control Group ◽  
Distilled Water ◽  
Decrease Blood Glucose

The aim of this research was to find out the effect of long bean (Vigna unguiculata) on level of blood glucose on mice (Mus musculus) induced by alloxan. Twelve mice with the weigh of 25-40 grams and clinically healthy were used in this research. All mice were randomly divided into 4 treatment groups, 3 mice each. K0 was negative control group, only given aquadest. K1, K2, and K3 groups were induced by alloxan 0.5 ml. K1 group was positive control. K2 group was fed with 100 grams long bean mixed with 50 ml distilled water. K3 group was fed with 100 grams long bean mixed with 100 ml distilled water. Long bean was fed orally 0.5 ml every morning and evening for 7 consecutive days. On day eight the examination of blood glucose level was performed. The average level of blood glucose were K0 (142.00±23.39), K1 (167.00±10.54), K2 (122.67±12.50), dan K3 (154.67±16.26) mg/dL. In conclusion, the administration of long bean for seven consecutive days does not decrease blood glucose level on mice induced by alloxan.Key words: blood glucose, alloxan, long bean

scholarly journals Tahu yang Difermentasi Rhizopus sp. Menurunkan Kadar Glukosa Darah Tikus Putih(Rattus norvegicus)

2018 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Eldaa Putik Bunga Melati ◽  
Budiyanti Wiboworini ◽  
Briandani Subariyanti
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Rattus Norvegicus ◽  
Negative Control Group ◽  
Positive Control ◽  
Negative Control ◽  
Control Group ◽  
Treatment Groups ◽  
Rhizopus Sp

<p><strong><em>Introductions : </em></strong><em>Control</em><em>l</em><em>ing of blood glucose would be important </em><em>to prevent </em><em>many complications</em><em> of </em><em>DM.</em><em> Consuming fiber is one</em><em> way to maintain blood glucose </em><em>level</em><em>. These amount of fiber could be obtained in tofu fermented by <span style="text-decoration: underline;">Rhizopus sp</span>. This research aimed to know the effect of tofu fermented by <span style="text-decoration: underline;">Rhizopus sp.</span></em><em> in controlling </em><em> blood glucose level of diabetic induced white rats (<span style="text-decoration: underline;">Rattus norvegicus</span>).</em></p><p><strong><em>Methods : </em></strong><em>This research was a laboratoric-experimental study. The subjects were <span style="text-decoration: underline;">Rattus norvegicus</span>grouped randomly. The total 30 <span style="text-decoration: underline;">Rattus norvegicus</span> were injected by Alloxan 15mg/100gramBW, then</em><em> randomly allocated</em><em> into 5 group, positive control group (glibenclamide 0</em><em>.</em><em>05mg/100gramBW/day), negative control group (aquadest), and treatment groups with different doses of fermented tofu (</em><em>0.025gram/100 gramB</em><em>W</em><em>/</em><em>day; </em><em>0.050gram/100 gramBW/</em><em>day; </em><em>0.100gram/100gramBW/</em><em>day). The</em><em> research</em><em> design was </em><em>Pretest and Posttest Control Group Design</em><em>. The</em><em> fasting blood glucose were measured</em><em>before Alloxan injection (day-2), after Alloxan injection (day-5), and after the treatments (day-19).</em></p><p><strong><em>Result</em></strong><strong><em>s</em></strong><strong><em> : </em></strong><em>there was</em><em> a </em><em>significant decreas</em><em>e</em><em> of blood glucose level in all treatment groups and positive control (p = 0</em><em>.</em><em>001). Post Hoc Test showed </em><em>a</em><em> significant difference between all treatment groups and positive control group compared to negative control group (p = 0</em><em>.</em><em>001).</em></p><p><strong><em>Conclusion :</em></strong><em>Tofu fermented by <span style="text-decoration: underline;">Rhizopus sp</span>. was able to decrease blood glucose level in diabetic rats (<span style="text-decoration: underline;">Rattus norvegicus</span>).</em></p><p><em> </em></p><p><strong><em>Keyword </em></strong><em>: Tofu fermented</em><em>, </em><em><span style="text-decoration: underline;">Rhizopus sp</span></em><em><span style="text-decoration: underline;">.</span></em><em>, blood glucose level, alloxan, glibenclamide</em><strong></strong></p>

scholarly journals Kidney histology in streptozotocin-induced diabetic male Wistar rats treated with combined extract of temulawak rhizome and belimbing wuluh fruit

2017 ◽  
Vol 9 (3) ◽  
pp. 312-317
Author(s):  
KARTIAWATI ALIPIN ◽  
EMA PURNAMA SARI ◽  
MADIHAH MADIHAH ◽  
TIA SETIAWATI ◽  
NINING RATNINGSIH ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Wistar Rats ◽  
Positive Control ◽  
Negative Control ◽  
Kidney Damage ◽  
Diabetic Rat ◽  
Control Group ◽  
Male Wistar Rats

Alipin K, Sari EP, Madihah, Setiawati T, Ratningsih N, Malini DM. 2017. Kidney histology in streptozotocin-induced diabetic male Wistar rats treated with combined extract of temulawak rhizome and belimbing wuluh fruit. Nusantara Bioscience 9: 312-317. Complications that are occurred in patients with Diabetes Mellitus usually followed by kidney damage. Temulawak (Curcuma xanthorrhiza Roxb.) and belimbing wuluh (Averrhoa bilimbi L.) were traditionally used to decrease blood glucose level. Thus, they were potential as antidiabetic drugs. This study aimed to evaluate the combination of ethanol extracts of temulawak rhizome and belimbing wuluh fruit in repairing kidney damage in diabetic male Wistar rats induced by streptozotocin (STZ). An experimental method using a completely randomized design that consist of seven treatments with three replications. Six treatment groups were injected intraperitoneally with a dose of 60 mg/kg BW STZ, and one group served as a control. The animals which have blood glucose level ≥200 mg/dl were stated as diabetic. Furthermore, the animals were treated orally with single extract i.e. temulawak 17.5 mg/kg BW or belimbing wuluh 750 mg/kg BW and combined extracts 383.75 or 767.5 mg/kg BW, as well as glibenclamide 0.45 mg/kg BW as reference, including diabetic rat as positive control and non-diabetic rat as negative control. The results showed that combine extract at dose of 383.75 mg/kg BW treatment repaired the kidney histology, i.e., glomerular diameter and Bowman space width, as well as significantly decreased the necrosis percentage of proximal tubular in diabetic rat compared with positive control group (p<0.05). In conclusion, the combined extract of temulawak rhizome and belimbing wuluh fruit has potent to cure renal failure in diabetic rats induced by streptozotocin.

scholarly journals PENGARUH PEMBERIAN KACANG PANJANG (Vigna unguiculata) TERHADAP KADAR GLUKOSA DARAH MENCIT (Mus musculus) YANG DIINDUKSI ALOKSAN (Effect of Long Bean (Vigna unguiculata) on Blood Glucose Level of Mice (Mus musculus) Induced by Alloxan)

2015 ◽  
Vol 9 (2) ◽  
Author(s):  
Intan Fitri Aprila ◽  
M. Nur Salim ◽  
Razali Daud ◽  
T. Armansyah ◽  
Nuzul Asmilia ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Vigna Unguiculata ◽  
Mus Musculus ◽  
Negative Control Group ◽  
Positive Control ◽  
Negative Control ◽  
Control Group ◽  
Distilled Water

The aim of this research was to find out the effect of long bean (Vigna unguiculata) on level of blood glucose on mice (Mus musculus) induced by alloxan. Twelve mice with the weigh of 25-40 grams and clinically healthy were used in this research. All mice were randomly divided into 4 treatment groups, 3 mice each. K0 was negative control group, only given aquadest. K1, K2, and K3 groups were induced by alloxan 0.5 ml. K1 group was positive control. K2 group was fed with 100 grams long bean mixed with 50 ml distilled water. K3 group was fed with 100 grams long bean mixed with 100 ml distilled water. Long bean was fed orally 0.5 ml every morning and evening for 7 consecutive days. On day eight the examination of blood glucose level was performed. The average level of blood glucose were K0 (142.00±23.39), K1 (167.00±10.54), K2 (122.67±12.50), dan K3 (154.67±16.26) mg/dL. In conclusion, the administration of long bean for seven consecutive days does not decrease blood glucose level on mice induced by alloxan.Key words: blood glucose, alloxan, long bean

scholarly journals The effect of Averrhoa bilimbi stem extract on the blood glucose level of white rats induced by alloxan

2017 ◽  
Vol 14 (2) ◽  
pp. 56-62
Author(s):  
CAHYANING GUSTI AGRIANI ◽  
KISRINI KISRINI ◽  
RUBEN DHARMAWAN
Keyword(s):  
Body Weight ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Positive Control ◽  
Drug Group ◽  
Positive Control Group ◽  
Control Group ◽  
White Rats ◽  
Stem Extract

Agriani CN, Kisrini, Dharmawan R. 2016. The effect of Averrhoa bilimbi stem extract on the blood glucose level of white rats induced by alloxan. Biofarmasi 14: 56-62. The purpose of this research is to find out the effect of belimbing wuluh stem (Averrhoa bilimbi L.) extract due to the blood glucose level in white rats (Rattus norvegicus) induced by alloxan. This research is a laboratory experiment using experimental control group pre-post test design. Subjects of this research are 25 white male rats (Rattus norvegicus), 2 months of age and 200 g of body weight. Subjects were divided into five groups. All groups were induced by 25 mg/200 g body weight/day of alloxan for three days. On the day of fourth, blood sample was collected from orbital vein of white rats for the measurement of the first blood glucose level (T1). Furthermore, the positive control group received 12,6 mg/200 g body weight/day of metformin, then the first, second, and third group received of each 25, 50, and 100 mg/200 g body weight/day of belimbing wuluh stem extract. On the fifteenth day of treatment, blood samples were collected again from the orbital vein of white rats for the measurement of the second blood glucose level (T2). The measurement of blood glucose was using spectrophotometer with the Glucose GOD PAP method. Then the data were analyzed by using One way ANOVA. Blood glucose rate after induction has subtracted from blood glucose rate after drug given. After that the data would be change in to mean data that represents as: negative control group = 24,4; positive control group 103,4; first given drug group = 83,4; second given drug group = 102,4; and third given drug group = 102,2 (in mg/100 mL unit). The statistical analysis by using One way ANOVA shows a significant difference in blood glucose level among the five groups of treatment with p-value = 0,000. Post Hoc Test shows that the first, second, and third group have the same effectively as the positive control group to decrease the blood glucose level with p > 0,05.

scholarly journals Assessment of β-Aescin Effect in Streptozotocin Induced Diabetic Model: Diabetic Hepatotoxicity Study

2021 ◽  
pp. 160-168
Author(s):  
Saumya Gupta ◽  
Megha Tiwari ◽  
Vishal Dubey
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Liver Tissue ◽  
Cell Activation ◽  
Estimation Method ◽  
Control Group ◽  
Ros Generation ◽  
Diabetic Mice ◽  
Standard Drug

Objective - Diabetic hepatotoxicity involves complex events which include kupffer cell activation, formation of reactive oxygen species, cytokines release (TNF-α, IL-1β), and finally leads to hepatocyte death. “β- Aescin showed anti-inflammatory, anti-oxidant, gastroprotective and anti-oedema properties. The present study investigated the protective effect of β- Aescin in streptozotocin induced diabetic hepatotoxicity. Method - Female mice were divided into six groups, the first group served as the control, the second to sixth group received single i.p. dose of 90 mg/kg of STZ, the second group served as the untreated diabetic group, the third, fourth and fifth group received β- aescin intra-peritoneally at the dose of 0.9 mg/kg, 1.8 mg/kg and 3.6 mg/kg body weight respectively. The last sixth group was treated with 10 mg/kg glibenclamide i.p. for 14 days. A significant decrease in the blood glucose level was showed in β-aescin group as compared to the control group. Result - A significant increase of blood glucose level was observed in high and mid dose of β- aescin (3.6 mg/kg and 1.8 mg/kg respectively), standard drug (glibenclamide 10 mg/kg) groups as compared to control group. ROS generation was evaluated by using DCF-DA estimation method for the acute toxicity in liver tissue. Streptozotocin group showed more ROS generation in comparison to β- aescin group (3.6 mg/kg). Serum biochemical markers showed a significant decrease in β- aescin treated diabetic mice compared to untreated diabetic mice. Histopathological evaluation showed severe changes in untreated diabetic liver tissue marked by large number of inflammatory cells such as lymphocytes along with hepatic sinusoidal inflammation and hepatocyte necrosis whereas treated diabetic mice with β- aescin showed reduction in hepatotoxicity marked by regeneration changes of hepatocytes and mildly hepatocyte degeneration. Conclusion - In the study, β- aescin showed beneficial effects on the efficient properties of the liver and microscopic improvements in diabetic hepatotoxicity.

Anti-diabetic activity of diphenhydramine in diabetic rats

2020 ◽  
Vol 11 (4) ◽  
pp. 5067-5070
Author(s):  
Pang Jyh Chayng ◽  
Nurul Ain ◽  
Kaswandi Md Ambia ◽  
Rahim Md Noah
Keyword(s):  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Fasting Blood Glucose ◽  
Insulin Level ◽  
Diabetic Rats ◽  
Group Iv ◽  
Diabetic Rat ◽  
Control Group ◽  
Group I

The purpose of this project is to study the anti-diabetic effect of on a diabetic rat model. A total of Twenty male Sprague rats were used and it randomly distributed into four groups which are Group I: , Group II: negative control, Group III: and Group IV: and . In diabetic model were induced with via injection at the dosage of 65mg/kg. and FBG (Fasting Blood Glucose) level of diabetic rats were assessed every three days. Blood was collected via cardiac puncture at day 21 after the induction of treatment. Insulin level of the rats was assessed with the Mercodia Rat Insulin ELISA kit. FBG level of group I (12.16 ±3.96, p&lt;0.05) and group IV (11.34 ±3.67, p&lt;0.05) were significantly decreased. Meanwhile, the for all rats did not show any significant increase. However, the insulin level was escalated in group IV (0.74+0.25, p&lt;0.05) significantly. The present study shows that the and the combination of and lowered blood glucose level and enhanced insulin secretion.

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